CN221083402U

CN221083402U - Multifunctional electric cooker

Info

Publication number: CN221083402U
Application number: CN202322427728.XU
Authority: CN
Inventors: 张永涛; 朱恭发
Original assignee: Zhongshan Qianshou Electric Appliance Co ltd
Current assignee: Zhongshan Qianshou Electric Appliance Co ltd
Priority date: 2023-09-06
Filing date: 2023-09-06
Publication date: 2024-06-07
Anticipated expiration: 2033-09-06

Abstract

The utility model relates to a multifunctional electric cooker, which comprises a heating base, wherein a heating area is arranged at the top of the heating base; a first cooking assembly for performing at least a rice cooking function; the first cooking assembly comprises an inner container and a first cover body, the inner container is arranged on the heating area, the first cover body is covered on the outer side of the inner container and seals the inner cavity of the inner container, and the first cover body is supported on the heating base; and a second cooking assembly for performing a fry-bake function and/or a third cooking assembly for performing a cook-water function; the second cooking assembly comprises a frying pan arranged on the heating area; the third cooking assembly comprises a kettle body arranged on the heating area; the first cooking assembly, the second cooking assembly and/or the third cooking assembly are each used alone in combination with a heating base. Besides the rice cooking function, the electric rice cooker also has the functions of frying and baking and/or boiling water, thereby meeting different use requirements of consumers.

Description

Multifunctional electric cooker

Technical Field

The utility model relates to an electric cooker, in particular to a multifunctional electric cooker.

Background

The traditional electric cooker can only singly realize the rice cooking function, so that on the basis of the existing structure of the electric cooker, some manufacturers endow the electric cooker with the functions of cooking soup, baking and the like by controlling parameters such as heating temperature, heating time and the like; however, due to the limitation of the traditional structure of the electric rice cooker, electric rice cookers capable of realizing frying, baking and cooking or boiling water are not available in the market for a short time; therefore, in order to meet different demands of consumers, it is necessary to design an electric cooker with frying and baking functions and/or water boiling functions.

Disclosure of utility model

The utility model aims to overcome the defects in the prior art and provide a multifunctional electric rice cooker which has a cooking function, a frying and baking function and/or a water boiling function and meets different use requirements of consumers.

The purpose of the utility model is realized in the following way:

A multifunctional electric cooker comprises a main body,

The heating base is provided with a heating area at the top;

A first cooking assembly for performing at least a rice cooking function; the first cooking assembly comprises an inner container and a first cover body, the inner container is arranged on the heating area, the first cover body is covered on the outer side of the inner container and seals the inner cavity of the inner container, and the first cover body is supported on the heating base;

And

A second cooking assembly for performing a fry-bake function and/or a third cooking assembly for performing a cook-water function;

The second cooking assembly comprises a frying pan arranged on the heating area;

The third cooking assembly comprises a kettle body arranged on the heating area;

The first cooking assembly, the second cooking assembly and/or the third cooking assembly are each used alone in combination with a heating base.

As a specific scheme, a first side wall and a bottom wall are arranged on the inner container, and the first side wall is connected with the bottom wall to form a cooking cavity for accommodating food materials; the first cover body is provided with a second side wall and a top wall, and the second side wall is connected with the top wall to form a containing cavity; the top wall seals the top opening of the cooking cavity, the second side wall is supported on the top of the heating base, and the inner container is arranged in the accommodating cavity.

As a further specific scheme, the first side wall and the second side wall are respectively perspective; and/or, top wall perspective.

As a further specific scheme, the heating base is provided with a second limiting convex part, and the second limiting convex part limits the outer side and/or the inner side of the bottom end of the second side wall.

As another specific scheme, the inner container is integrally formed by perspective materials, and the first side wall is integrally connected with the bottom wall; and/or the first cover body is integrally formed by perspective materials, and the second side wall is integrally connected with the top wall.

As a further specific scheme, a first limit convex part is arranged at the top of the heating base and limits the outer side of the inner container, the outer side of the frying pan or the outer side of the kettle body.

As a further specific scheme, the first cover body is provided with a sealing piece, and the sealing piece is in sealing fit with the inner container so as to seal and close the top opening of the cooking cavity.

As another specific scheme, a pressure relief assembly is arranged on the first cover body, the pressure relief assembly comprises a pressure relief seat and a pressure relief valve, the pressure relief seat is fixedly arranged on the first cover body, and the pressure relief valve is elastically reset and arranged on the pressure relief seat; in a reset state, the pressure relief seat is in airtight fit with the pressure relief valve, and the cooking cavity is not communicated with the outside; under the pressure release state, the pressure release seat is in lead-through fit with the pressure release valve, and the cooking cavity is communicated with the outside.

As another specific scheme, a hole site is arranged on the pressure relief seat; the pressure relief valve is provided with an outward extending valve cap, a columnar valve body and an outward extending valve edge, the valve body movably penetrates through the hole site, the valve cap is positioned at the outer side of the hole site, the valve edge is positioned at the inner side of the hole site, and an elastic piece is arranged between the valve edge and the hole site; the valve body is provided with a pressure relief hole; in a reset state, the valve cap seals the hole site under the action of the elastic piece, so that the cooking cavity is not communicated with the outside; under the pressure release state, the internal pressure overcomes the acting force of the elastic piece and drives the valve cap to open the hole site, and the cooking cavity is communicated with the outside through the pressure release hole.

As a further specific scheme, the heating base comprises a control module, a heating body and a control panel; the control module is respectively and electrically connected with the heating body and the control panel; the heating body corresponds to the heating area, and is positioned below the heating area; the control area of the control panel is exposed outside the side part of the heating base.

The beneficial effects of the utility model are as follows:

The heating base, the inner container and the first cover body jointly form the electric cooker, the inner container is placed at the top of the heating base, the first cover body is covered on the outer side of the inner container and simultaneously seals the inner cavity of the inner container (seals the top opening), and the bottom of the first cover body is supported on the heating base; in the electric cooker with the structure, the whole or most of the inner container is exposed at the top of the heating base, so that the electric cooker is very convenient to take and place, the first cover body is arranged in a cover-shaped structure and covers the inner container, the inner cavity of the inner container is effectively sealed by utilizing the gravity of the first cover body, so that the inner cavity of the inner container forms micro pressure, the cooking condition is met, and the cooking function is further realized; in view of the fact that the heating area is arranged at the top of the heating base, the frying pan in the second cooking assembly is placed at the top of the heating base to heat, so that the frying and baking functions are achieved, and/or the kettle body in the third cooking assembly is placed at the top of the heating base to heat, so that the water boiling function is achieved; therefore, the electric rice cooker not only has the function of cooking, but also has the functions of frying, baking and/or boiling water, and can meet different use requirements of consumers.

Drawings

Fig. 1 is an assembly diagram of a cooking mode of an electric rice cooker according to an embodiment of the utility model.

Fig. 2 is an exploded view of a cooking mode of an electric rice cooker according to an embodiment of the present utility model.

Fig. 3 is a sectional view illustrating a cooking mode of an electric rice cooker according to an embodiment of the present utility model.

Fig. 4 is an enlarged view of the H portion in fig. 3.

Fig. 5 is an enlarged view of the K portion in fig. 3.

Fig. 6 is a sectional view of a frying and baking mode of the electric rice cooker according to an embodiment of the utility model.

Fig. 7 is a sectional view illustrating a water boiling mode of an electric rice cooker according to an embodiment of the present utility model.

Detailed Description

The utility model is further described below with reference to the drawings and examples.

Referring to fig. 1 to 7, the multifunctional electric rice cooker according to the present embodiment includes,

A heating base 1, the heating base 1 being independently provided for generating heat required for cooking; the top of the heating base 1 is provided with a heating area 101;

The first cooking assembly 100, the first cooking assembly 100 is at least used for implementing a rice cooking function, and of course, the first cooking assembly can also implement cooking such as soup cooking and baking by controlling parameters such as heating temperature and heating time; the first cooking assembly 100 comprises an inner container 3 and a first cover body 2, wherein the inner container 3 is placed at the top of the heating base 1 and is positioned in the heating area 101, the first cover body 2 is covered outside the inner container 3 and seals the inner cavity of the inner container 3, and the bottom of the first cover body 2 is supported at the top of the heating base 1;

And

A second cooking assembly 200 for performing a fry-bake function and a third cooking assembly 300 for performing a water boiling function (the second cooking assembly 200 and the third cooking assembly 300 may be alternatively matched according to consumer usage habits);

The second cooking assembly 200 comprises a frying pan 21 arranged in the heating area 101 and a second cover 22 for closing the top opening of the frying pan 21, wherein the frying pan 21 is placed on the top of the heating base 1;

The third cooking assembly 300 comprises a kettle body 31 arranged on the heating area 101 and a third cover body 32 for closing the top opening of the kettle body 31, wherein the kettle body 31 is arranged on the top of the heating base 1;

The first, second and third cooking assemblies 100, 200 and 300 are respectively used alone in combination with the heating base 1.

The heating base 1, the inner container 3 and the first cover body 2 form an electric cooker together, the inner container 3 is placed at the top of the heating base 1, the first cover body 2 is covered on the outer side of the inner container 3 and simultaneously seals the inner cavity (seals the top opening) of the inner container 3, and the bottom of the first cover body 2 is supported on the heating base 1; in the electric cooker with the structure, the whole or most of the inner container 3 is exposed at the top of the heating base 1, so that the electric cooker is very convenient to take and place, the first cover body 2 is arranged in a cover-shaped structure and covers the inner container 3, the inner cavity of the inner container 3 is effectively sealed by utilizing the gravity of the electric cooker, so that the inner cavity of the inner container 3 forms micro pressure, the cooking condition is met, and the cooking function is further realized; in view of the heating area 101 being disposed on the top of the heating base 1, the pan 21 of the second cooking assembly 200 is placed on the top of the heating base 1 to perform a frying and baking function, and/or the pot 31 of the third cooking assembly 300 is placed on the top of the heating base 1 to perform a boiling function; therefore, the electric rice cooker not only has the function of cooking, but also has the functions of frying, baking and/or boiling water, and can meet different use requirements of consumers.

Further, the inner container 3 is provided with a ring-shaped first side wall 301 and a bottom wall 302, the first side wall 301 is connected with the bottom wall 302 to form a cooking cavity 303 for accommodating food materials, and the top of the cooking cavity 303 is opened; the first cover body 2 is provided with an annular second side wall 201 and a top wall 202, the second side wall 201 is connected with the top wall 202 to form a containing cavity 203, and the bottom of the containing cavity 203 is open; the top wall 202 closes the top opening of the cooking cavity 303, the second side wall 201 is supported on the top of the heating base 1, the inner container 3 is arranged in the accommodating cavity 203, and the heating base 1 closes the bottom opening of the accommodating cavity 203.

Further, in this embodiment, the first side wall 301, the second side wall 201 and the top wall 202 are respectively transparent (the top wall 202 may not be transparent according to actual product needs). The perspective area formed by the first side wall 301 and the second side wall 201 has no dead angle up to 360 degrees, namely, a user can check the cooking condition of the food in the liner 3 through the first side wall 301 and the second side wall 201 without the dead angle at 360 degrees, so that the perspective range of the side wall of the electric cooker is maximized; the first cover body 2 is arranged in a cover body mode, the first cover body 2 covers the whole or most part of the inner container 3, and the second side wall 201 in the first cover body 2 is supported on the top of the heating base 1; when the first cover body 2 is opened, the whole or most of the inner container 3 is exposed, so that a user can conveniently take and put the inner container.

Further, referring to fig. 5, a second limiting protrusion 103 is provided at the top of the heating base 1, the second limiting protrusion 103 limits the outer side (and/or inner side) of the bottom end of the second side wall 201, the second limiting protrusion 103 is in an annular arrangement or a segment arrangement, and the second side wall 201 is located inside the second limiting protrusion 103.

Further, the inner container 3 is integrally formed by a perspective material such as glass or quartz, and the first side wall 301 is integrally connected with the bottom wall 302; the first cover body 2 is integrally formed by perspective materials, and the second side wall 201 is integrally connected with the top wall 202; a handle 7 is provided on top of the top wall 202.

Further, a first limiting convex part 102 is arranged at the top of the heating base 1, and the first limiting convex part 102 limits the outer side of the inner container 3, the outer side of the frying pan 21 or the outer side of the kettle body 31; the first limiting convex part 102 is in annular arrangement or segment arrangement, and the inner container 3, the frying pan 21 or the kettle body 31 is arranged at the inner side of the first limiting convex part 102.

Further, referring to fig. 4, an annular sealing member 4 is provided inside the first cover 2, the sealing member 4 is located below the top wall 202, and the sealing member 4 is in sealing engagement with the inner container 3 (top of the first side wall 301) to seal and close the top opening of the cooking cavity 303. Specifically, the inner side of the first cover body 2 is provided with an annular first connecting portion 204, the first connecting portion 204 is located below the top wall 202, the top of the sealing element 4 is provided with a second connecting portion 401, the bottom of the sealing element is provided with an annular sealing portion 402, the first connecting portion 204 and the second connecting portion 401 are assembled and connected with each other, and the top of the first side wall 301 is in sealing fit with the sealing portion 402. The cross section of the first connecting portion 204 in the embodiment is strip-shaped, the cross section of the second connecting portion 401 is U-shaped, and the first connecting portion 204 and the second connecting portion 401 are mutually inserted and assembled; the sealing portion 402 is an elastic surface that abuts against the top of the first side wall 301, and in order to improve the sealing effect, the inner and outer sides of the sealing portion 402 are extended downward with sealing ribs 403 to wrap the inner and outer sides of the top of the first side wall 301.

Further, the inner diameter of the second sidewall 201 is larger than that of the first sidewall 301, so that the second sidewall 201 surrounds the outer side of the first sidewall 301 at intervals, and an annular gap formed between the first sidewall 301 and the second sidewall 201 can play a role of heat insulation, so as to avoid the surface temperature of the second sidewall 201 from being too high.

Further, a pressure relief assembly 5 is arranged on the first cover body 2, the pressure relief assembly 5 comprises a pressure relief seat 501 and a pressure relief valve 502, the pressure relief seat 501 is fixedly arranged on the first cover body 2, and the pressure relief valve 502 is elastically reset on the pressure relief seat 501; in the reset state, the pressure relief seat 501 is in airtight fit with the pressure relief valve 502, and the cooking cavity 303 is not communicated with the outside; in the pressure release state, the pressure release seat 501 is in conduction fit with the pressure release valve 502, and the cooking cavity 303 is communicated with the outside. When the pressure in the cooking cavity 303 is low, the pressure relief assembly 5 is in a reset state; when the pressure in the cooking cavity 303 reaches or exceeds the limit value, the pressure relief assembly 5 enters a pressure relief state, so that the cooking cavity 303 is under micro pressure in the cooking process, and the cooking effect of food materials (such as rice and the like) is improved.

Specifically, referring to fig. 4, a hole site 5011 is provided in the middle of the pressure relief seat 501; the top of the pressure release valve 502 is provided with a valve cap 5021 which extends radially outwards, the middle of the pressure release valve 502 is provided with a cylindrical valve body 5022, the bottom of the pressure release valve is provided with a valve edge 5024 which extends radially outwards, the valve body 5022 movably penetrates through a hole site 5011, the valve cap 5021 is positioned outside the hole site 5011, the valve edge 5024 is positioned inside the hole site 5011, and an elastic piece 503 is arranged between the valve edge 5024 and the hole site 5011; the side wall of the valve body 5022 is provided with a pressure relief hole 5023, the pressure relief hole 5023 is communicated with the inner cavity of the valve body 5022, and the cooking cavity 303 is communicated with the pressure relief hole 5023 through the inner cavity of the valve body 5022; in a reset state, the bonnet 5021 seals the hole site 5011 under the action of the elastic piece 503, so that the cooking cavity 303 is not communicated with the outside; in the pressure release state, the internal pressure overcomes the acting force of the elastic member 503 to drive the valve cap 5021 to open the hole position 5011, and the cooking cavity 303 is communicated with the outside through the pressure release hole 5023.

Further, the heating base 1 includes a control module (not shown in the figure), a heating body 6, and a control panel 8; the control module is respectively and electrically connected with the heating body 6 and the control panel 8; the heating element 6 corresponds to the heating region 101, and the heating element 6 is positioned below the heating region 101; the control area of the control panel 8 is exposed to the side of the heating base 1.

The foregoing is a preferred embodiment of the utility model showing and describing the general principles, features and advantages of the utility model. It will be understood by those skilled in the art that the present utility model is not limited to the foregoing embodiments, which have been described in the foregoing description merely illustrates the principles of the utility model, and that various changes and modifications may be made therein without departing from the spirit and scope of the utility model, which is defined in the appended claims. The scope of the utility model is defined by the appended claims and equivalents thereof.

Claims

1. A multifunctional electric cooker is characterized in that: comprising the steps of (a) a step of,

The heating device comprises a heating base (1), wherein a heating area (101) is arranged at the top of the heating base (1);

a first cooking assembly (100), the first cooking assembly (100) being at least for performing a rice cooking function;

The first cooking assembly (100) comprises an inner container (3) and a first cover body (2), the inner container (3) is arranged on the heating area (101), the first cover body (2) is covered on the outer side of the inner container (3) and seals the inner cavity of the inner container (3), and the first cover body (2) is supported on the heating base (1);

And

A second cooking assembly (200) for performing a fry-bake function and/or a third cooking assembly (300) for performing a cook-water function;

The second cooking assembly (200) comprises a pan (21) arranged on the heating zone (101);

the third cooking assembly (300) comprises a kettle body (31) arranged on the heating area (101);

the first cooking assembly (100), and the second cooking assembly (200) and/or the third cooking assembly (300) are each used separately in combination with the heating base (1).

2. The multifunctional electric rice cooker as recited in claim 1, wherein: the inner container (3) is provided with a first side wall (301) and a bottom wall (302), and the first side wall (301) is connected with the bottom wall (302) to form a cooking cavity (303) for containing food materials; the first cover body (2) is provided with a second side wall (201) and a top wall (202), and the second side wall (201) is connected with the top wall (202) to form a containing cavity (203); the top wall (202) closes the top opening of the cooking cavity (303), the second side wall (201) is supported on the top of the heating base (1), and the inner container (3) is arranged in the accommodating cavity (203).

3. The multifunctional electric rice cooker as recited in claim 2, wherein: the first side wall (301) and the second side wall (201) are respectively perspective; and/or, the top wall (202) is see-through.

4. The multifunctional electric rice cooker as recited in claim 2, wherein: the heating base (1) is provided with a second limit convex part (103), and the second limit convex part (103) limits the outer side and/or the inner side of the bottom end of the second side wall (201).

5. The multifunctional electric rice cooker as recited in claim 2, wherein: the inner container (3) is integrally formed by perspective materials, and the first side wall (301) is integrally connected with the bottom wall (302); and/or the first cover body (2) is integrally formed by perspective materials, and the second side wall (201) is integrally connected with the top wall (202).

6. The multifunctional electric rice cooker as recited in claim 1, wherein: the top of the heating base (1) is provided with a first limit convex part (102), and the first limit convex part (102) limits the outer side of the liner (3), the outer side of the frying pan (21) or the outer side of the kettle body (31).

7. The multifunctional electric rice cooker as recited in claim 1, wherein: the first cover body (2) is provided with a sealing element (4), and the sealing element (4) is in sealing fit with the inner container (3) so as to seal and close the top opening of the cooking cavity (303).

8. The multifunctional electric rice cooker as recited in claim 1, wherein: the pressure relief assembly (5) is arranged on the first cover body (2), the pressure relief assembly (5) comprises a pressure relief seat (501) and a pressure relief valve (502), the pressure relief seat (501) is fixedly arranged on the first cover body (2), and the pressure relief valve (502) is elastically reset on the pressure relief seat (501); in a reset state, the pressure relief seat (501) is in airtight fit with the pressure relief valve (502), and the cooking cavity (303) is not communicated with the outside; in the pressure release state, the pressure release seat (501) is in conduction fit with the pressure release valve (502), and the cooking cavity (303) is communicated with the outside.

9. The multifunctional electric rice cooker as recited in claim 8, wherein: a hole site (5011) is arranged on the pressure relief seat (501); the pressure release valve (502) is provided with a valve cap (5021) extending outwards, a valve body (5022) in a cylindrical shape and a valve edge (5024) extending outwards, the valve body (5022) movably penetrates through the hole site (5011), the valve cap (5021) is positioned at the outer side of the hole site (5011), the valve edge (5024) is positioned at the inner side of the hole site (5011), and an elastic piece (503) is arranged between the valve edge (5024) and the hole site (5011); the valve body (5022) is provided with a pressure relief hole (5023); in a reset state, the valve cap (5021) seals the hole site (5011) under the action of the elastic piece (503) to prevent the cooking cavity (303) from being communicated with the outside; under the pressure release state, the acting force of the elastic piece (503) is overcome to the internal pressure and drives the valve cap (5021) to open the hole site (5011), and the cooking cavity (303) is communicated with the outside through the pressure release hole (5023).

10. The multifunctional electric rice cooker according to any one of claims 1 to 9, wherein: the heating base (1) comprises a control module, a heating body (6) and a control panel (8); the control module is respectively and electrically connected with the heating body (6) and the control panel (8); the heating element (6) corresponds to the heating area (101), and the heating element (6) is positioned below the heating area (101); the control area of the control panel (8) is exposed outside the side part of the heating base (1).