CN221059547U

CN221059547U - Curing device for meat product processing

Info

Publication number: CN221059547U
Application number: CN202323028249.7U
Authority: CN
Inventors: 袁伟; 袁经美
Original assignee: Henan Meishi Food Co ltd
Current assignee: Henan Meishi Food Co ltd
Priority date: 2023-11-09
Filing date: 2023-11-09
Publication date: 2024-06-04
Anticipated expiration: 2033-11-09

Abstract

The utility model discloses a curing device for meat product processing, which comprises a device body and a curing box. According to the utility model, the curing material mixing box, the curing box and the water ring type vacuum pump are adopted, when the curing material mixing box is used, the air in the curing box is pumped out by the water ring type vacuum pump, the interior of the curing box is converted into a vacuum state, the cell holes of cured meat in the vacuum state are all opened, the curing material can quickly and uniformly permeate each cell hole, meanwhile, the curing material can be respectively placed into the curing material opening arranged above the curing material mixing box, the solid curing material can be crushed into fine powder through the crushing roller below the second curing material opening, the solid curing material and the liquid curing material are uniformly stirred and mixed by the stirring paddle, the liquid curing material is conveyed into the curing box by the miniature water pump, and then the curing material is uniformly injected into the meat by the material injection needle tube, so that the aim of quick curing and more delicious taste can be achieved.

Description

Curing device for meat product processing

Technical Field

The utility model relates to the technical field of cured meat processing devices, in particular to a curing device for processing meat products.

Background

Generally in the production and processing process of meat products, as the surface of raw meat is provided with meat ribs, meat needs to be processed by a meat curing machine in a processing link, so that the meat is tenderized, the meat is easier to achieve an ideal curing effect, the meat curing machine is a common machine in the food processing process, the existing meat curing machine drives a tank body to rotate through a motor so that meat in the tank body is mixed with curing materials, but if the curing materials are very viscous or the curing materials contain strip plant spices or massive spices with larger volume, namely the meat and the curing materials cannot be uniformly mixed through the rotation of the tank body, the prior art has the following publication number: CN213045090U, a meat curing machine, meat curing machine includes mounting bracket, jar body and turning device, jar body with mounting bracket swing joint, the internal chamber of accomodating that forms of jar, jar internal protruding a plurality of flow distribution plates that are equipped with, the flow distribution plate is acceptd accomodate the intracavity and with jar body fixed connection, turning device includes turning plate and locating lever, the locating lever runs through jar body and with jar body swing joint, the turning plate is acceptd accomodate the intracavity, locating lever one end with turning plate fixed connection, the locating lever other end with mounting bracket fixed connection.

The above patent still has certain drawbacks in use: the device can only drive meat and marinade to cure through rolling, because the characteristic of meat itself, the marinade is difficult to enter the inside of meat, curing effect is relatively poor, and the inside of meat is difficult to tasty, and because it belongs to more traditional curing method, can't reach vacuum curing effect, curing speed is also comparatively slow, needs to consume a large amount of time, and secondly, because the meat breeds the bacterium easily under the higher environment of temperature, but its device does not have the sterilization function, breeds the bacterium easily in the curing process, influences the quality of curing.

For the problems in the related art, no effective solution has been proposed at present.

Disclosure of utility model

(One) solving the technical problems

Aiming at the defects of the prior art, the utility model provides a pickling device for meat product processing, which has the advantages of vacuum pickling, high pickling speed, safety and sanitation, and further solves the problems in the prior art.

(II) technical scheme

In order to realize the advantages of vacuum pickling, high pickling speed, safety and sanitation, the utility model adopts the following specific technical scheme:

The utility model provides a meat products processing is with curing device, includes device body and curing mixture mixing box, device body top surface left side is provided with the meat inlet, meat inlet below just is located the inside top left side of device body and is provided with the ration conveyer, ration conveyer below just is located the inside left side surface of device body and is provided with ultraviolet sterilizing lamp, and ultraviolet sterilizing lamp below is provided with conveyer in the middle of the inside device body, conveyer below is located the inside left side of device body and is provided with the guide board, and the guide board below is connected with curing box, curing box right side surface through-connection has the induction port, and induction port one end is connected with the water ring formula vacuum pump, water ring formula vacuum pump one side through-connection has the gas vent, the inside top of device body is provided with curing mixture mixing box, curing mixture mixing box top left side through-connection device body is provided with curing mixture mouth one, and curing mixture mouth one right side is located the inside top surface of device body and is provided with curing mixture mouth two, curing mixture mouth two below just is located inside right side of device body and is provided with guide board, and guide board below is connected with the miniature pump, and the extension pipe is connected with the extension pipe below the extension pipe, and is connected with the extension pipe below the extension pipe.

Further, the device body below welding has the base, and is provided with control panel in the middle of the base surface.

Further, a hinge is arranged on the left side below the surface of the device body, and a sealing door is hinged to one side of the hinge.

Further, a glass window is arranged in the middle of the surface of the sealing door, and sealing rubber strips are arranged on the surface of the outer side of the glass window, which is positioned on the inner side of the sealing door.

Further, the pickling box below is provided with the vibrations board, and vibrations board one end runs through the pickling box and is connected with vibrating motor.

Further, the damping shock absorber is connected and arranged below the pickling box and on the surface of the bottom of the inner side of the device body.

Further, a hydraulic sealing door is arranged on the left side of the top of the pickling box.

Furthermore, the top of the curing box is provided with a hydraulic rod in a penetrating way, and the lower part of the hydraulic rod is welded with the middle of the top surface of the material injection plate.

Further, a motor is connected to the left penetrating device body of the quantitative conveyor.

Further, the right side of the stirring paddle penetrates through the device body to be connected with a miniature motor.

(III) beneficial effects

Compared with the prior art, the utility model provides a pickling device for meat product processing, which has the following beneficial effects:

(1) According to the utility model, through adopting the curing material mixing box, the curing box, the water ring type vacuum pump, the material injecting plate and the material injecting needle tube, when the curing material mixing box is actually used, the water ring type vacuum pump pumps out air in the curing box, the interior of the curing box is converted into a vacuum state, under the vacuum state, cell holes of cured meat are all opened, the curing material can quickly and uniformly permeate each cell hole, the purpose of better curing effect is achieved, meanwhile, the curing material can be respectively placed into a curing material opening arranged above the curing material mixing box, the solid curing material can be crushed into fine powder through a crushing roller below the curing material opening II, the fine powder falls into the curing material mixing box, the fine powder and the liquid curing material are uniformly stirred and mixed through the stirring paddle, the fine powder is conveyed into the curing box through the miniature water pump, the curing material is uniformly injected into the meat through the material injecting needle tube, the purpose of quick curing is achieved, the curing is more tasty, and a large amount of time is saved.

(2) According to the utility model, the quantitative conveyor, the ultraviolet sterilizing lamp and the conveying device are adopted, when the device is in actual use, meat to be cured is firstly put into the meat inlet and conveyed inwards through the quantitative conveyor, so that the cured meat can uniformly fall on the surface of the conveying device, and the ultraviolet sterilizing lamp above the conveying device can uniformly kill bacteria on the cured meat, so that the bacteria can be effectively killed before the cured meat enters the curing box, the curing process is safer and more sanitary, and the device has the advantages of vacuum curing, high curing speed and safety and sanitation.

Drawings

In order to more clearly illustrate the embodiments of the present utility model or the technical solutions in the prior art, the drawings that are needed in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present utility model, and other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.

FIG. 1 is a schematic structural view of a curing device for meat product processing according to the present utility model;

FIG. 2 is a schematic structural view of a curing box of a curing device for meat product processing according to the present utility model;

FIG. 3 is a schematic diagram of a marinade mixing box of a curing device for meat product processing in accordance with the present utility model.

In the figure:

1. A device body; 2. a meat inlet; 3. a quantitative conveyor; 4. a marinade mixing box; 5. a connecting pipe; 6. a fixing plate; 7. an air suction port; 8. a water ring vacuum pump; 9. an exhaust port; 10. a base; 11. a vibration motor; 12. a control panel; 13. damping shock absorber; 14. a curing box; 15. a hinge; 16. sealing the door; 17. a glazing; 18. a sealing rubber strip; 19. a guide plate; 20. a transfer device; 21. an ultraviolet sterilizing lamp; 22. a motor; 23. a hydraulic seal door; 24. a hydraulic rod; 25. a micro water pump; 26. a material injection plate; 27. a water outlet pipe; 28. a flexible hose; 29. a vibration plate; 30. a material injection needle tube; 31. a delivery conduit; 32. a curing port I; 33. a second curing port; 34. a pulverizing roller; 35. a filter plate; 36. a micro motor; 37. a discharge port; 38. stirring paddles.

Detailed Description

For the purpose of further illustrating the various embodiments, the present utility model provides the accompanying drawings, which are a part of the disclosure of the present utility model, and which are mainly used to illustrate the embodiments and, together with the description, serve to explain the principles of the embodiments, and with reference to these descriptions, one skilled in the art will recognize other possible implementations and advantages of the present utility model, wherein elements are not drawn to scale, and like reference numerals are generally used to designate like elements.

According to an embodiment of the utility model, a pickling device for meat product processing is provided.

The utility model will be further described with reference to the accompanying drawings and the specific embodiments, as shown in fig. 1-3, a curing device for processing meat products according to the embodiment of the utility model comprises a device body 1 and a curing material mixing box 4, wherein a meat inlet 2 is arranged on the left side of the top surface of the device body 1, a quantitative conveyor 3 is arranged below the meat inlet 2 and on the left side of the upper part of the interior of the device body 1, an ultraviolet sterilizing lamp 21 is arranged below the quantitative conveyor 3 and on the left side of the interior of the device body 1, a conveying device 20 is arranged below the ultraviolet sterilizing lamp 21 and in the middle of the interior of the device body 1, a guide plate 19 is arranged below the conveying device 20 and on the left side of the interior of the device body 1, a curing box 14 is connected below the guide plate 19, an air suction port 7 is connected through the right side surface of the curing box 14, one end of the air suction port 7 is connected with a water ring type vacuum pump 8, the water ring type vacuum pump 8 is connected with the exhaust port 9 by penetrating through the device body 1 at one side, the upper part of the inside of the device body 1 is provided with the curing material mixing box 4, the left side of the top of the curing material mixing box 4 penetrates through the device body 1 and is provided with the curing material opening I32, the right side of the curing material opening I32, which is positioned on the top surface of the device body 1, is provided with the curing material opening II 33, the right side below the curing material opening II 33 and above the inside of the curing material mixing box 4 is provided with the crushing roller 34, the lower part of the crushing roller 34 is provided with the filter plate 35, the lower part of the filter plate 35 and the lower part of the inside of the curing material mixing box 4 are provided with the stirring paddle 38, the lower part of the stirring paddle 38 penetrates through the curing material mixing box 4 and is provided with the discharge opening 37, the lower part of the discharge opening 37 is connected with the connecting pipeline 5, one end of the connecting pipeline 5 penetrates through the fixed plate 6 and is connected with the miniature water pump 25, the lower part of the miniature water pump 25 is provided with the water outlet pipe 27, the water outlet pipe 27 is connected with the telescopic hose 28 by penetrating through the curing box 14, one end of the telescopic hose 28 penetrates through the top of the material injection plate 26 and is connected with a conveying pipeline 31, and one side of the conveying pipeline 31 penetrates through the bottom of the material injection plate 26 and is connected with a material injection needle tube 30.

In one embodiment, a base 10 is welded below the device body 1, and a control panel 12 is disposed in the middle of the surface of the base 10, and the control panel 12 controls the whole device to operate normally and orderly.

In one embodiment, a hinge 15 is arranged on the left side below the surface of the device body 1, and a sealing door 16 is hinged on one side of the hinge 15, and the sealing door 16 can be opened to directly take out the cured meat in the curing box 14.

In one embodiment, a glass window 17 is arranged in the middle of the surface of the sealing door 16, and a sealing rubber strip 18 is arranged on the surface of the outer side of the glass window 17, which is positioned on the inner side of the sealing door 16, wherein the glass window 17 is arranged so that real-time accurate curing conditions can be observed in the curing process, and the sealing rubber strip 18 is arranged so that no air enters the curing box 14 in a vacuum state.

In one embodiment, a vibration plate 29 is arranged below the curing box 14, one end of the vibration plate 29 penetrates through the curing box 14 and is connected with a vibration motor 11, the vibration motor 11 drives the vibration plate 29 to work, and cured meat inside the curing box 14 is uniformly vibrated through vibration.

In one embodiment, the damping damper 13 is connected to the bottom surface of the inner side of the device body 1 below the curing box 14, and the damping damper 13 can prevent the vibration generated by the vibration motor 11 and the vibration plate 29 during working from affecting the normal operation of the device body 1 and other components.

In one embodiment, a hydraulic sealing door 23 is arranged on the left side of the top of the curing box 14, and after the cured meat completely enters the curing box 14, the hydraulic sealing door 23 is closed to prevent air from entering the curing box 14 in a vacuum state.

In one embodiment, the top of the curing box 14 is provided with a hydraulic rod 24 in a penetrating way, and the lower part of the hydraulic rod 24 is welded with the middle of the top surface of the material injection plate 26, and the hydraulic rod 24 controls the material injection plate 26 to move up and down.

In one embodiment, a motor 22 is connected to the left side of the quantitative conveyor 3 through the device body 1, and the motor 22 is used for driving the quantitative conveyor 3 to operate.

In one embodiment, a micro motor 36 is connected to the right side of the stirring paddle 38 through the device body 1, and the micro motor 36 is used for driving the stirring paddle 38 to operate.

Working principle: according to the utility model, the curing material mixing box 4, the curing box 14, the water ring type vacuum pump 8, the material injecting plate 26 and the material injecting needle tube 30 are adopted, when in actual use, the water ring type vacuum pump 8 pumps out air inside the curing box 14, the interior of the curing box 14 is converted into a vacuum state, all cell holes of cured meat are opened in the vacuum state, the curing material can quickly and uniformly permeate each cell hole, the purpose of better curing effect is achieved, simultaneously, the curing material can be respectively placed into the curing material opening arranged above the curing material mixing box 4, solid curing material can be crushed into fine powder through the crushing roller 34 below the curing material opening II 33, the fine powder falls into the curing material mixing box 4, the solid curing material and the liquid curing material are uniformly stirred and mixed through the stirring needle tube 38, the curing material is conveyed into the curing box 14 through the micro water pump 25, then the curing material is uniformly injected into the meat through the curing material injecting tube 30, the curing material is quickly cured, the curing effect is achieved, a large amount of time and cost is saved, meanwhile, the curing device adopts the quantitative conveyor 3, the ultraviolet lamp 21 is arranged above the curing material mixing box, the ultraviolet lamp 20 is required to be sterilized, the whole curing device can be placed into the air at the inner surface of the curing box 20, the air is required to be sterilized, and the surface of the air is completely sterilized, and can be completely sterilized, and completely and safely placed inside the meat is completely inside the curing device.

In the present utility model, unless explicitly specified and limited otherwise, the terms "mounted," "configured," "connected," "secured," "screwed," and the like are to be construed broadly and may be, for example, fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; either directly or indirectly through intermediaries, or in communication with each other or in interaction with each other, unless explicitly defined otherwise, the meaning of the terms described above in this application will be understood by those of ordinary skill in the art in view of the specific circumstances.

The foregoing description of the preferred embodiments of the utility model is not intended to be limiting, but rather is intended to cover all modifications, equivalents, alternatives, and improvements that fall within the spirit and scope of the utility model.

Claims

1. The utility model provides a meat products processing is with curing device, includes device body (1) and curing material mixing box (4), its characterized in that, device body (1) top surface left side is provided with meat inlet (2), meat inlet (2) below and be located device body (1) inside top left side and be provided with ration conveyer (3), ration conveyer (3) below and be located device body (1) inside left side surface and be provided with ultraviolet sterilizing lamp (21), and ultraviolet sterilizing lamp (21) below is provided with conveyer (20) in the middle of device body (1) inside, conveyer (20) below is provided with guide board (19) in device body (1) inside left side, and guide board (19) below is connected with curing box (14), curing box (14) right side surface run-through is connected with induction port (7), and induction port (7) one end is connected with water ring vacuum pump (8), one side run-through device body (1) is connected with gas vent (9), device body (1) inside top (4) are provided with curing material mixing box (32), and marinade mouth one (32) right side is located device body (1) top surface and is provided with marinade mouth two (33), marinade mouth two (33) below and be located inside top right side of marinade mixing box (4) and be provided with crushing roller (34), and crushing roller (34) below is provided with filter (35), filter (35) below and be located marinade mixing box (4) inside below and be provided with stirring rake (38), stirring rake (38) below runs through marinade mixing box (4) and is provided with discharge gate (37), and discharge gate (37) below is connected with connecting tube (5), connecting tube (5) one end runs through fixed plate (6) and is connected with miniature pump (25), miniature pump (25) below is provided with outlet pipe (27), and outlet pipe (27) run through curing box (14) and are connected with flexible hose (28), flexible hose (28) one end runs through annotate material board (26) top and is connected with conveying tube (31), and conveying tube (31) one side annotates material (26) and runs through needle tubing (30).

2. The curing device for meat product processing according to claim 1, wherein a base (10) is welded below the device body (1), and a control panel (12) is arranged in the middle of the surface of the base (10).

3. The curing device for meat processing according to claim 1, wherein a hinge (15) is provided on the left side below the surface of the device body (1), and a sealing door (16) is hinged to one side of the hinge (15).

4. A pickling device for meat product processing according to claim 3, characterized in that a glass window (17) is arranged in the middle of the surface of the sealing door (16), and a sealing rubber strip (18) is arranged on the outer side of the glass window (17) and positioned on the inner side surface of the sealing door (16).

5. The curing device for meat product processing according to claim 1, wherein a vibration plate (29) is arranged below the curing box (14), and one end of the vibration plate (29) penetrates through the curing box (14) to be connected with a vibration motor (11).

6. The curing device for meat product processing according to claim 1, wherein a damping shock absorber (13) is connected and arranged below the curing box (14) and on the inner bottom surface of the device body (1).

7. The curing device for meat processing according to claim 1, characterized in that the left side of the top of the curing box (14) is provided with a hydraulic sealing door (23).

8. The curing device for meat processing according to claim 1, wherein the top of the curing box (14) is provided with a hydraulic rod (24) in a penetrating manner, and the lower part of the hydraulic rod (24) is welded with the middle of the top surface of the material injection plate (26).

9. The curing device for meat product processing according to claim 1, wherein a motor (22) is connected to the left side of the quantitative conveyor (3) through the device body (1).

10. The curing device for meat processing according to claim 1, wherein the right side of the stirring paddle (38) is connected with a micro motor (36) through the device body (1).