CN221051824U - Material steaming and cooling bed for vinegar making - Google Patents
Material steaming and cooling bed for vinegar making Download PDFInfo
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- CN221051824U CN221051824U CN202322294696.0U CN202322294696U CN221051824U CN 221051824 U CN221051824 U CN 221051824U CN 202322294696 U CN202322294696 U CN 202322294696U CN 221051824 U CN221051824 U CN 221051824U
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- steaming
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- 238000001816 cooling Methods 0.000 title claims abstract description 142
- 239000000463 material Substances 0.000 title claims abstract description 76
- 238000010025 steaming Methods 0.000 title claims abstract description 62
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 53
- 239000000052 vinegar Substances 0.000 title claims abstract description 53
- 238000004519 manufacturing process Methods 0.000 claims abstract description 13
- 238000010438 heat treatment Methods 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims description 20
- 230000001954 sterilising effect Effects 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 26
- 239000002994 raw material Substances 0.000 abstract description 24
- 238000003892 spreading Methods 0.000 description 13
- 238000000034 method Methods 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 239000000498 cooling water Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002070 germicidal effect Effects 0.000 description 1
- 239000008236 heating water Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The utility model discloses a steaming material cooling bed for vinegar making, which is characterized in that steaming materials can be boiled, gelatinized and cooled in the cooling bed, water is fed into a jacket arranged at the inner side of the cooling bed, the water in the jacket is heated by a heating element, generated hot steam enters the cooling bed from a steam pipe to cook vinegar raw materials, after the steaming and gelatinization are finished, hot water is discharged through a circulating pipe communicated with the jacket, cold water is changed into the jacket and a vertical cooling plate communicated with the jacket, the cold water continuously circulates among the circulating pipe, the jacket and the vertical cooling plate, the heat of the steaming materials is taken away, a material containing component is arranged in a space formed by the vertical cooling plate and the jacket, so that the feeding and taking of materials into the cooling bed are facilitated, a fan is arranged in the cooling bed, the cooling speed of the cooling bed is increased while the steaming materials are cooled, the double-effect cooling of water cooling and air cooling is realized, the cooling speed of the cooling is improved, the possibility of pollution of the steaming materials is reduced, and the quality of finished vinegar is ensured while the production speed is improved.
Description
Technical Field
The utility model relates to the technical field of food production equipment, in particular to a steaming and cooling bed for vinegar production.
Background
Vinegar is generally fermented from grains, and can be classified into rice vinegar, bran vinegar, wheat vinegar, fruit vinegar, black vinegar, etc. according to the raw materials, and the vinegar preparation process can be classified into two kinds: the raw material vinegar preparation process and the clinker vinegar preparation process, wherein the clinker vinegar preparation process refers to vinegar brewed after steaming, gelatinizing and processing, raw materials such as rice or glutinous rice are fully soaked in clear water and drained, the raw materials are steamed on a steamer, the raw materials are soaked in clear water for cooling, the raw materials are spread on a bamboo mat after draining, and the raw materials are subjected to subsequent fermentation vinegar preparation process after being cooled.
The raw materials are steamed and gelatinized to accelerate saccharification, then the temperature of the steamed raw materials is reduced to a lower temperature to promote saccharification and alcohol to be completely fermented, and mixed bacteria are restrained, so that the quality of vinegar is improved, the steamed and gelatinized raw materials are cooled necessarily, at present, the method is that the steamed materials are manually conveyed to a cooling bed to be flattened, and then are continuously turned over to be cooled by natural wind, on one hand, only natural wind is used for air cooling, the cooling speed is low, and the production rate is influenced; on the one hand, the pollution to the steamed materials is inevitably caused in the steaming material transferring process, so that the quality of the finished vinegar is influenced, the spreading cooling bed has single function, only the spreading cooling function can be realized, and the steaming material function is realized by additionally using steaming material equipment, so that the production process is complex and the efficiency is low.
Disclosure of utility model
The utility model aims to provide a steaming material cooling bed for preparing vinegar, which aims to solve the problems that the traditional cooling bed has low cooling speed and single function, is easy to pollute steaming materials, causes low production rate and affects the quality of vinegar.
In order to solve the technical problems, the utility model provides a steaming and cooling bed for preparing vinegar, which comprises an opening and closing plate arranged on a side plate at the side of the cooling bed, wherein a jacket positioned on the cooling bed is arranged at the inner side of the side plate, a plurality of hollow vertical cooling plates are communicated with the jacket, a material containing assembly is arranged in a space formed by the vertical cooling plates and the jacket, one side of the material containing assembly is clamped on the vertical cooling plates, a circulating pipe is arranged outside the side plate, the circulating pipe is communicated with the jacket, a circulating pump is arranged on the circulating pipe, a fan is arranged inside the cooling bed, a heating element is arranged outside the jacket, a steam pipe is arranged at the upper part of the jacket, and a steam valve is arranged on the steam pipe.
It is further worth to say that hold the material subassembly including baffle, limiting plate and offer the bottom plate of hole, the baffle with the limiting plate is fixed one side of bottom plate, just the baffle with the limiting plate is located respectively the relative position department of bottom plate, the limiting plate card is established on the vertical cooling plate.
As a preferable implementation mode, a stirring component is further arranged on one side plate of the cooling bed along the width direction.
In the scheme, the stirring assembly comprises a horizontal telescopic rod fixed on the inner wall of one side plate of the spreading cooling bed, a vertical telescopic rod is fixed at the piston end of the horizontal telescopic rod, and a horizontal stirring rod is fixed at the piston end of the vertical telescopic rod.
As a preferred embodiment, the baffle and the upper part of the outer side of the limiting plate are both provided with handles.
As a preferred embodiment, the lower side of the opening and closing plate is further provided with a germicidal lamp panel.
Compared with the prior art, the steaming and cooling bed for preparing vinegar provided by the utility model at least comprises the following beneficial effects:
The open-close plate is arranged on the side plate at the side of the cooling bed, when the open-close plate is in an open state, vinegar making raw materials can be placed in the cooling bed, when the open-close plate is in a closed state, the vinegar making raw materials are steamed and gelatinized, the jacket arranged on the cooling bed is arranged at the inner side of the side plate, water is fed into the jacket, water in the jacket is heated by the heating element arranged at the outer side of the jacket to generate hot steam, a steam valve on a steam pipe is controlled to be opened, the hot steam enters the cooling bed from the steam pipe arranged at the upper part of the jacket to cook the vinegar making raw materials, after the steaming and gelatinization are completed, the circulating pipe is communicated with the jacket through the circulating pipe arranged at the outer part of the side plate, the circulating pipe is provided with the circulating pump, cold water is changed into the jacket by the circulating pipe and the circulating pump, the cold water continuously circulates back and forth between the circulating pipe and the jacket, and the heat of the steaming raw materials is taken away based on a heat transfer principle, the jacket is communicated with a plurality of vertical cooling plates which are arranged in a hollow way, cold water can enter the vertical cooling plates at the same time, the heat of the steaming material is further taken away from the middle section, the cooling speed of the steaming material can be still improved under the condition of more steaming materials, a material containing component is placed in a space formed by the vertical cooling plates and the jacket, after the vinegar making raw materials are paved on the material containing component, a producer places the material containing component into a cooling bed, one side of the material containing component is clamped on the vertical cooling plates, the feeding and the taking of the materials into the cooling bed are facilitated, a fan is arranged in the cooling bed, the fan is opened while the steaming material is cooled, the air flow rate in the cooling bed is quickened, the double-effect cooling of the water cooling and the air cooling is realized, the cooling speed is improved, the process steps of steaming pasting and cooling can be completed in the cooling bed, the production flow is simplified, the steaming material is prevented from being polluted in the transferring process, the quality of the finished vinegar is guaranteed while the production rate is improved.
Drawings
For a clearer description of the technical solutions of the present utility model, the drawings that are required to be used in the embodiments will be briefly described, and it will be obvious to those skilled in the art that other drawings can be obtained from these drawings without making any effort.
FIG. 1 is a schematic diagram of a front sectional structure of a steaming and cooling bed for vinegar production;
fig. 2 is a schematic diagram of a left-hand cross-sectional structure of a steaming and cooling bed for vinegar production according to the present utility model;
FIG. 3 is a schematic diagram of the installation structure of the jacket and the cooling bed provided by the utility model;
FIG. 4 is a schematic view of a jacket structure according to the present utility model;
FIG. 5 is a schematic diagram of a material shifting assembly according to the present utility model;
In the figure:
1. Spreading to cool the bed; 2. a side plate; 3. an opening plate; 4. a jacket; 5. a vertical cooling plate; 6. a material containing component; 600. a baffle; 610. a limiting plate; 620. a bottom plate; 630. a handle; 7. a circulation pipe; 8. a circulation pump; 9. a blower; 10. a steam pipe; 11. a steam valve; 12. a stirring assembly; 120. a horizontal telescopic rod; 121. a vertical telescopic rod; 122. a horizontal toggle rod.
Detailed Description
In order to enable those skilled in the art to better understand the technical solutions of the present utility model, the following description will make clear and complete descriptions of the technical solutions of the embodiments of the present utility model with reference to the accompanying drawings.
The utility model aims to provide a material steaming and cooling bed for preparing vinegar, which solves the problems of low production rate and influence on the quality of vinegar caused by low cooling speed, single function and easiness in pollution to the material steaming of the traditional cooling bed.
Fig. 1 is a schematic front sectional structure of a steaming and cooling bed for making vinegar according to the present utility model, fig. 2 is a schematic left sectional structure of a steaming and cooling bed for making vinegar according to the present utility model, fig. 3 is a schematic mounting structure of a jacket and a cooling bed according to the present utility model, fig. 4 is a schematic structure of a jacket according to the present utility model, and fig. 5 is a schematic structure of a stirring assembly according to the present utility model, which are shown in fig. 1 to 5.
Example 1
The utility model provides a make vinegar with evaporating material stand cooling bed, including setting up the open-close plate 3 on stand cooling bed 1 avris curb plate 2, open-close plate 3, place the vinegar raw materials to stand cooling bed 1 in, then close open-close plate 3, be convenient for carry out hot steaming to the vinegar raw materials, it is worth noting that, be provided with the venthole on the open-close plate, be convenient for balanced stand cooling bed 1 internal air pressure when hot steaming, preferably, open-close plate 3's downside still is provided with the bactericidal lamp plate, be used for carrying out the sterilization to stand cooling bed 1 inside, avoid miscellaneous fungus to mix into the steaming material, destroy the quality of vinegar; referring to fig. 3, a jacket 4 positioned on the cooling bed 1 is arranged on the inner side of the side plate 2, and it is worth noting that the height of the jacket 4 is lower than that of the side plate 2, a heating element is arranged on the outer side of the jacket 4, water in the jacket 4 is heated by the heating element to generate hot vapor, a steam pipe 10 is arranged on the upper portion of the jacket 4, a steam valve 11 is arranged on the steam pipe 10, and the steam valve 11 is opened to enable the hot vapor in the jacket 4 to enter the cooling bed 1 along the steam pipe 10 to cook and gelatinize the vinegar raw material.
After the steaming gelatinization is finished, the heating element and the steam valve 11 are closed, a circulating pipe 7 is arranged outside the side plate 2, a circulating pump 8 is arranged on the circulating pipe 7, the circulating pipe 7 is communicated with the jacket 4, hot water in the jacket 4 is discharged through the circulating pipe 7 and the circulating pump 8, cold water is changed into the jacket 4, the jacket 4 is also communicated with a plurality of hollow vertical cooling plates 5, cold water in the jacket 4 can enter the vertical cooling plates 5, the middle part of the steaming material can be subjected to sectional water cooling under the condition that the steaming material quantity is large through the vertical cooling plates 5, the three sides of the steaming material are subjected to water cooling by the jacket 4, a better cooling effect can be achieved, and based on a heat transfer principle, the cold water continuously circulates back and forth in the jacket 4, the circulating pipe 7 and the vertical cooling plates 5, so that the heat of the steaming material is taken away; the cooling machine 1 is internally provided with the fan 9 to accelerate the air flow rate in the cooling machine 1, the fan 9 is positioned above the jacket 4 and fixed on the side plate 2, in a feasible implementation mode, two opposite angles at the upper part of one side plate 2 of the cooling machine 1 are respectively provided with the fan 9, air is introduced into the cooling machine 1, correspondingly, two opposite angles at the upper part of the other side plate 2 opposite to the cooling machine 1 are respectively provided with the fan 9 for sucking out air in the cooling machine 1, so that the air in the cooling machine 1 circulates rapidly, the air flow above the steaming material is increased, the cooling rate of the steaming material is improved, and when the steaming material is cooled, the cooling water in the jacket 4, the circulating pipe 7 and the vertical cooling plate 5 is continuously circulated, so that the cooling speed of the steaming material is obviously improved, the production time is shortened, the air blown into the cooling machine 1 is changed into cold air through a large piece of the jacket 4 filled with the cooling water, the cooling effect is enhanced, and the cooling speed of the steaming material is effectively improved.
A material containing assembly 6 is placed in a space formed by the vertical cooling plate 5 and the jacket 4, one side of the material containing assembly 6 is clamped on the vertical cooling plate 5, in one feasible implementation manner, the material containing assembly 6 comprises a baffle 600, a limiting plate 610 and a bottom plate 620 provided with holes, and it is worth noting that the size of the holes is determined that the vinegar making raw materials cannot fall down, and the contact between hot steam and the steaming materials can be increased when the vinegar making raw materials are steamed by the denser small holes, so that the steaming effect is improved; baffle 600 and limiting plate 610 are fixed in one side of bottom plate 620, and baffle 600 and limiting plate 610 are located the relative position department of bottom plate 620 respectively, and preferably, outside upper portion at baffle 600 and limiting plate 610 all is provided with handle 630, and the workman can be with making vinegar raw materials tiling back on bottom plate 620, holds handle 630, places whole flourishing material subassembly 6 in the space that vertical cooling plate 5 and clamp cover 4 formed, and the in-process limiting plate 610 card is established on vertical cooling plate 5 to fix flourishing material subassembly 6, ensure its stability.
Example 2
On the basis of embodiment 1, in order to further increase the cooling speed of the steam, as shown in fig. 2, a side plate 2 of the cooling bed 1 along the width direction thereof is further provided with a stirring assembly 12, that is, the stirring assembly 12 extends from the a surface shown in fig. 4 to the inside of the cooling bed 1, as a possible implementation manner, as shown in fig. 5, the stirring assembly 12 includes a horizontal telescopic rod 120 fixed on the inner wall of the side plate 2 of the cooling bed 1, for realizing the position movement in the horizontal direction, a piston end of the horizontal telescopic rod 120 is fixed with a vertical telescopic rod 121, for realizing the position movement in the vertical direction, a piston end of the vertical telescopic rod 121 is fixed with a horizontal stirring rod 122, the horizontal telescopic rod 120 and the vertical telescopic rod 121 are mutually perpendicular, preferably, the horizontal telescopic rod 120 and the vertical telescopic rod 121 are pneumatic telescopic rods, and when the fan 9 is started and the water cooling circulation is performed, the horizontal telescopic rod 120 is controlled to extend far away from the A surface to drive the horizontal poking rod 122 to scratch the steamed material in the material containing assembly 6, then the horizontal telescopic rod 120 is controlled to shrink and close to the A surface to drive the horizontal poking rod 122 to scratch the steamed material again, so that the horizontal poking rod 122 is scratched to generate gaps, the vertical telescopic rod 121 is controlled to drive the horizontal poking rod 122 to move up and down to realize poking of different heights of the steamed material, thereby comprehensively increasing the gaps among the steamed materials in all directions, improving the cooling speed of the steamed material, being worth noting that the thickness and the width of the horizontal poking rod 122 are extremely small, being convenient for containing and avoiding influencing the taking of the material containing assembly 6 and avoiding piling the materials on the upper side surface of the horizontal poking rod 122 in a large area, preferably, rounding the side surface of the horizontal poking rod 122 contacted with the steamed material can avoid damaging the steamed material, when the material containing component 6 needs to be taken out, the vertical telescopic rod 121 and the horizontal telescopic rod 120 are controlled to shrink, the piston end of the vertical telescopic rod 121 is just located at the inner wall of the side plate 2 after being retracted, the vertical telescopic rod 121 is in contact with the inner wall of the side plate 2, the width of the horizontal stirring rod 122 is insufficient to prevent the material containing component 6 from being taken out and put in, the horizontal stirring rod 122 can also be used for stirring yeast for steaming materials immediately, a part of vinegar yeast is added into the steaming materials after spreading and cooling, the horizontal telescopic rod 120 is controlled to cooperate with the vertical telescopic rod 121 to drive the horizontal stirring rod 122 to stir the steaming materials repeatedly, and vinegar yeast is scattered in a separated mode while stirring the steaming materials, so that the vinegar yeast and the steaming materials are uniformly mixed.
It should be further noted that, the jacket 4 is only arranged at the inner sides of the left side plate and the right side plate 2 of the cooling bed 1, the inner side of the rear side plate 2 and the inner side of the bottom of the cooling bed, as shown in fig. 4, the jacket 4 is not arranged on the surface a, so that the stirring component 12 capable of stirring the steaming material is conveniently arranged on the surface a side plate 2 of the cooling bed 1, correspondingly, one side of the containing component 6 close to the surface a is open, and the vinegar making raw material has certain viscosity after being steamed, can not fall from the containing component 6 in the process of being taken out, and can not fall down due to the fact that an operator keeps flat in the process of being put into the containing component 6 and the side edge of the bottom plate 620 is in contact with the inner wall of the front side plate 2 of the cooling bed 1.
According to the utility model, steaming and gelatinization and spreading can be completed in the spreading and cooling bed 1 through the opening plate 3, the jacket 4, the vertical cooling plate 5, the circulating pipe 7, the fan 9, the steam pipe 10 and the heating element, water is fed into the jacket 4 arranged at the inner side of the spreading and cooling bed 1, the heating element is used for heating water in the jacket 4, generated hot steam enters the spreading and cooling bed 1 from the steam pipe 10 to steam vinegar raw materials, after steaming and gelatinization is completed, hot water is discharged and cold water is exchanged into the jacket 4 and the vertical cooling plate 5 communicated with the jacket 4 through the circulating pipe 7, the cold water is continuously circulated among the circulating pipe 7, the jacket 4 and the vertical cooling plate 5, the steaming and cooling heat is taken away, a material containing component 6 is arranged in a space formed by the vertical cooling plate 5 and the jacket 4, so that feeding and taking materials into the spreading and cooling bed 1 are facilitated, the fan 9 is arranged in the spreading and cooling bed 1, the cooling speed of air in the spreading and cooling bed 1 is increased, the double effects of cooling and cooling of cooling are realized, the cooling speed of the spreading and cooling speed of the vinegar is improved, the possibility of pollution is guaranteed, and the quality of the steaming and cooling speed of the vinegar is guaranteed.
Other embodiments of the utility model will be apparent to those skilled in the art from consideration of the specification and practice of the application disclosed herein. This application is intended to cover any variations, uses, or adaptations of the utility model following, in general, the principles of the utility model and including such departures from the present disclosure as come within known or customary practice within the art to which the utility model pertains. It is intended that the specification and examples be considered as exemplary only, with a true scope of the utility model being indicated by the following claims.
It is to be understood that the utility model is not limited to the precise arrangements and instrumentalities shown in the drawings, which have been described above, and that various modifications and changes may be effected without departing from the scope thereof. The embodiments of the present utility model described above do not limit the scope of the present utility model.
Claims (6)
1. A steaming and cooling bed for vinegar production, which is characterized by comprising:
the cooling device comprises an opening and closing plate (3) arranged on a side plate (2) at the side of a cooling bed (1), wherein the inner side of the side plate (2) is provided with a jacket (4) arranged on the cooling bed (1), a plurality of hollow vertical cooling plates (5) are communicated with the jacket (4), a material containing assembly (6) is arranged in a space formed by the jacket (4) and clamped on one side of the material containing assembly (6), a circulating pipe (7) is arranged outside the side plate (2), the circulating pipe (7) is communicated with the jacket (4), a circulating pump (8) is arranged on the circulating pipe (7), a fan (9) is arranged inside the cooling bed (1), a heating element is arranged outside the jacket (4), a steam pipe (10) is arranged on the upper portion of the jacket (4), and a valve (11) is arranged on the steam pipe (10).
2. The vinegar-making steaming and cooling bed according to claim 1, wherein the material containing assembly (6) comprises a baffle plate (600), a limiting plate (610) and a bottom plate (620) provided with holes, the baffle plate (600) and the limiting plate (610) are fixed on one side of the bottom plate (620), the baffle plate (600) and the limiting plate (610) are respectively positioned at the opposite positions of the bottom plate (620), and the limiting plate (610) is clamped on the vertical cooling plate (5).
3. The vinegar making steaming material cooling bed according to claim 1, wherein the cooling bed (1) is further provided with a stirring component (12) along a side plate (2) in the width direction.
4. A vinegar-making steaming cooling bed according to claim 3, wherein the stirring assembly (12) comprises a horizontal telescopic rod (120) fixed on the inner wall of a side plate (2) of the cooling bed (1), a vertical telescopic rod (121) is fixed at the piston end of the horizontal telescopic rod (120), and a horizontal stirring rod (122) is fixed at the piston end of the vertical telescopic rod (121).
5. The vinegar-making steaming material cooling bed according to claim 2, wherein the baffle plate (600) and the upper outer side of the limiting plate (610) are provided with handles (630).
6. The vinegar making steaming material cooling bed according to any one of claims 1 to 5, wherein a sterilizing lamp panel is further arranged on the lower side of the opening and closing plate (3).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202322294696.0U CN221051824U (en) | 2023-08-25 | 2023-08-25 | Material steaming and cooling bed for vinegar making |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN202322294696.0U CN221051824U (en) | 2023-08-25 | 2023-08-25 | Material steaming and cooling bed for vinegar making |
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Publication Number | Publication Date |
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CN221051824U true CN221051824U (en) | 2024-05-31 |
Family
ID=91204817
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CN202322294696.0U Active CN221051824U (en) | 2023-08-25 | 2023-08-25 | Material steaming and cooling bed for vinegar making |
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CN (1) | CN221051824U (en) |
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2023
- 2023-08-25 CN CN202322294696.0U patent/CN221051824U/en active Active
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