CN221044234U - Sterilizing equipment is used in semi-solid state seasoning production - Google Patents
Sterilizing equipment is used in semi-solid state seasoning production Download PDFInfo
- Publication number
- CN221044234U CN221044234U CN202323057973.2U CN202323057973U CN221044234U CN 221044234 U CN221044234 U CN 221044234U CN 202323057973 U CN202323057973 U CN 202323057973U CN 221044234 U CN221044234 U CN 221044234U
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- Prior art keywords
- fixedly connected
- pipe
- semi
- box body
- discharging
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- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 47
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 36
- 239000007787 solid Substances 0.000 title claims abstract description 28
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 22
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 29
- 238000007599 discharging Methods 0.000 claims abstract description 28
- 238000002347 injection Methods 0.000 claims description 10
- 239000007924 injection Substances 0.000 claims description 10
- 235000013409 condiments Nutrition 0.000 claims description 3
- 230000000149 penetrating effect Effects 0.000 claims description 2
- 239000007921 spray Substances 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 2
- 239000000463 material Substances 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 238000007664 blowing Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The utility model discloses a sterilization device for semi-solid seasoning production, which comprises: the seasoning box comprises a main box body, wherein the top of the main box body is fixedly connected with a seasoning box, the bottom of the seasoning box is fixedly connected with a discharging pipe, the outer side wall of the discharging pipe is fixedly connected with a discharging valve, the bottom of the discharging pipe and the discharging valve are both positioned in the main box body, and guide plates are fixedly connected to the front side wall and the rear side wall of the main box body. Through setting up guide board, ultraviolet irradiation board, spray pipe, shower nozzle, first connecting pipe, second connecting pipe, temperature sensor, relief valve, centrifugal pump, high pressure steam mechanism, intake pipe and outlet duct, the layering of flavouring through multiple guide board has greatly improved the area of contact of high temperature high pressure gas and ultraviolet ray and flavouring to high temperature high pressure gas blows the flavouring of process, greatly improves the mobility of semisolid flavouring, greatly reduces sterilization cycle, improves sterilization efficiency.
Description
Technical Field
The utility model relates to the technical field of seasoning sterilization, in particular to a sterilization device for semi-solid seasoning production.
Background
The seasoning is an auxiliary food which can increase the color, fragrance and taste of dishes, promote appetite and is beneficial to human health, and the main function of the seasoning is to promote the quality of dishes and meet the sensory requirements of consumers, thereby stimulating appetite and promoting human health. The flavoring agent comprises salty agent, sour agent, sweetener, flavoring agent, xin Xiangji, etc.
In the existing semi-solid seasoning sterilization device, an ultraviolet sterilization mode is generally adopted, and a large amount of irradiation time is required in the ultraviolet sterilization mode, if the irradiation time is too short, a good sterilization effect cannot be achieved, so that the sterilization period of the device is long, and the efficiency is low.
Disclosure of utility model
The utility model provides a sterilization device for semi-solid seasoning production, wherein the seasoning is layered by multiple guide plates, so that the contact area of high-temperature high-pressure gas and ultraviolet rays with the seasoning is greatly increased, the passing seasoning is blown by the high-temperature high-pressure gas, the mobility of the semi-solid seasoning is greatly improved, the sterilization period is greatly shortened, and the sterilization efficiency is improved.
To achieve the above object, there is provided a sterilization apparatus for semi-solid seasoning production, comprising: the automatic temperature sensor comprises a main box body, a seasoning box is fixedly connected to the top of the main box body, discharging pipes are fixedly connected to the bottom of the seasoning box body, discharging valves are fixedly connected to the outer side walls of the discharging pipes, the bottom of the discharging pipes and the discharging valves are all located in the main box body, guide plates are fixedly connected to the inner front side wall and the outer side wall of the main box body, ultraviolet irradiation plates are fixedly connected to the bottom of the guide plates, the guide plates and the ultraviolet irradiation plates form an included angle of 20 degrees with a horizontal line downwards, jet pipes are fixedly connected to the top of the guide plates, the ultraviolet irradiation plates and the jet pipes, the quantity of the guide plates is multiple, the quantity of the jet pipes is distributed on the inner left side wall and the outer side wall of the main box body, spray heads are fixedly connected to the left side wall and the right side wall of the jet pipes, the quantity of the spray heads is multiple, first connecting pipes are uniformly and symmetrically distributed on the jet pipes, second connecting pipes are fixedly connected to the inner side wall of the main box body, the first connecting pipes, the second connecting pipes and the top surface of the main box body are all connected to the inner side wall of the main box body, and the pressure sensor is fixedly connected to the top of the pressure sensor.
According to the sterilization device for semi-solid seasoning production, a centrifugal pump and a high-pressure steam mechanism are fixedly connected to the rear side wall of the main box body, the input end of the centrifugal pump is fixedly connected with the high-pressure steam mechanism, the output end of the centrifugal pump is fixedly connected with an air inlet pipe, an air outlet pipe is fixedly connected to the front side wall of the high-pressure steam mechanism, and the air inlet pipe, the air outlet pipe, the first connecting pipe, the second connecting pipe and the injection pipe are connected in series.
According to the sterilization device for semi-solid seasoning production, a discharging pipe is fixedly connected to the right side wall of the main box body, and a discharging valve is fixedly connected to the circumferential surface of the discharging pipe.
According to the sterilization device for semi-solid seasoning production, the bottom of the main box body is fixedly connected with a strut.
According to the sterilization device for semi-solid seasoning production, a plurality of struts are arranged and uniformly distributed at four corners of the bottom of the main box body.
According to the sterilization device for semi-solid seasoning production, the pressure relief valve is positioned at the left side of the seasoning box.
The utility model has the beneficial effects that: through setting up guide board, ultraviolet irradiation board, spray pipe, shower nozzle, first connecting pipe, second connecting pipe, temperature sensor, relief valve, centrifugal pump, high pressure steam mechanism, intake pipe and outlet duct, the layering of flavouring through multiple guide board has greatly improved the area of contact of high temperature high pressure gas and ultraviolet ray and flavouring to high temperature high pressure gas blows the flavouring of process, greatly improves the mobility of semisolid flavouring, greatly reduces sterilization cycle, improves sterilization efficiency.
Additional aspects and advantages of the utility model will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the utility model.
Drawings
The utility model is further described below with reference to the drawings and examples;
Fig. 1 is a front view of a sterilizing apparatus for semi-solid seasoning production of the present utility model;
fig. 2 is a rear view of a sterilizing apparatus for semi-solid seasoning production according to the present utility model;
FIG. 3 is a sectional view of a sterilizing apparatus for semi-solid seasoning production according to the present utility model;
Fig. 4 is a diagram showing a structure of air pipe connection of a sterilizing apparatus for semi-solid seasoning production according to the present utility model.
Legend description:
1. A main case; 2. a seasoning box; 3. a discharge pipe; 4. a discharge valve; 5. a guide plate; 6. an ultraviolet irradiation plate; 7. a jet pipe; 8. a spray head; 9. a first connection pipe; 10. a second connection pipe; 11. a temperature sensor; 12. a pressure relief valve; 13. a centrifugal pump; 14. a high pressure vapor mechanism; 15. an air inlet pipe; 16. an air outlet pipe; 17. a discharge pipe; 18. a discharge valve; 19. and (5) a pillar.
Detailed Description
Reference will now be made in detail to the present embodiments of the present utility model, examples of which are illustrated in the accompanying drawings, wherein the accompanying drawings are used to supplement the description of the written description so that one can intuitively and intuitively understand each technical feature and overall technical scheme of the present utility model, but not to limit the scope of the present utility model.
Referring to fig. 1 to 4, an embodiment of the present utility model provides a sterilization apparatus for semi-solid seasoning production, comprising: the main box body 1, the top fixedly connected with seasoning box 2 of main box body 1, the bottom fixedly connected with discharging pipe 3 of seasoning box 2, fixedly connected with bleeder valve 4 on the lateral wall of discharging pipe 3, the bottom of discharging pipe 3 and bleeder valve 4 all are located the inside of main box body 1, fixedly connected with guide board 5 on the inside front and back lateral wall of main box body 1 for guide the flavouring that pours into from discharging pipe 3, the bottom fixedly connected with ultraviolet irradiation board 6 of guide board 5, be used for ultraviolet sterilization, guide board 5 and ultraviolet irradiation board 6 are downward and are 20 degrees contained angles with the horizon, more do benefit to the flow of semi-solid flavouring, the top fixedly connected with injection pipe 7 of guide board 5, the quantity of ultraviolet irradiation board 6 and injection pipe 7 is provided with a plurality ofly, and upper and lower symmetric distribution is on the inside left and right sides wall of main tank body 1, fixedly connected with shower nozzle 8 on the left and right sides wall of injection pipe 7, the quantity of shower nozzle 8 is provided with a plurality ofly, and even symmetric distribution is on injection pipe 7, be used for carrying out blowing and high temperature sterilization to the semi-solid condiment on the guide board 5, fixedly connected with first connecting pipe 9 on the preceding lateral wall of main tank body 1, fixedly connected with second connecting pipe 10 on the back lateral wall of main tank body 1, first connecting pipe 9, second connecting pipe 10 and injection pipe 7 all link up the series connection, the inside top surface fixedly connected with temperature sensor 11 of main tank body 1, the top fixedly connected with relief valve 12 of main tank body 1, be used for the release, avoid main tank body 1 internal pressure too high, relief valve 12 is located the left side of seasoning box 2.
The centrifugal pump 13 and the high-pressure steam mechanism 14 are fixedly connected to the rear side wall of the main box body 1, the high-pressure steam mechanism 14 provides high-temperature and high-pressure gas for the main box body 1, the centrifugal pump 13 is used for conveying gas in the main box body 1, the input end of the centrifugal pump 13 is fixedly connected with the high-pressure steam mechanism 14, the output end of the centrifugal pump 13 is fixedly connected with the air inlet pipe 15, the air outlet pipe 16 is fixedly connected to the front side wall of the high-pressure steam mechanism 14, the air inlet pipe 15, the air outlet pipe 16, the first connecting pipe 9, the second connecting pipe 10 and the jet pipe 7 are connected in series in a penetrating manner, the material discharging pipe 17 is fixedly connected to the right side wall of the main box body 1, the material discharging valve 18 is fixedly connected to the circumferential surface of the material discharging pipe 17, the bottom of the main box body 1 is fixedly connected with the support columns 19, and the number of the support columns 19 is multiple, and the distribution is in the bottom four corners of the main box body 1.
Working principle: the semi-solid seasoning flows into the main box body 1 from the discharging pipe 3 below the seasoning box 2, sequentially passes through the guide plates 5 from top to bottom, high-temperature and high-pressure gas in the high-pressure steam mechanism 14 is pumped by the centrifugal pump 13 to flow into the main box body 1 through the gas inlet pipe 15, and is sprayed out through the spraying pipe 7 and the spray head 8, so that the flow of the semi-solid seasoning on the guide plates 5 is quickened, meanwhile, the seasoning is sterilized at high temperature until all the seasonings are completely sterilized, the discharging pipe 17 is opened, and the seasonings are discharged.
The embodiments of the present utility model have been described in detail with reference to the accompanying drawings, but the present utility model is not limited to the above embodiments, and various changes can be made within the knowledge of one of ordinary skill in the art without departing from the spirit of the present utility model.
Claims (6)
1. A sterilizing device for semi-solid seasoning production, which is characterized by comprising: main tank body (1), the top fixedly connected with seasoning box (2) of main tank body (1), the bottom fixedly connected with discharging pipe (3) of seasoning box (2), fixedly connected with bleeder valve (4) on the lateral wall of discharging pipe (3), the bottom of discharging pipe (3) and bleeder valve (4) all are located the inside of main tank body (1), fixedly connected with guide board (5) on the inside front and back lateral wall of main tank body (1), the bottom fixedly connected with ultraviolet irradiation board (6) of guide board (5), guide board (5) and ultraviolet irradiation board (6) are 20 degrees contained angles downwards and with the horizontal line, the top fixedly connected with injection pipe (7) of guide board (5), the quantity of guide board (6) and injection pipe (7) is provided with a plurality of to upper and lower symmetric distribution is on the inside left and right sides wall of main tank body (1), fixedly connected with shower nozzle (8) on the left and right sides wall of injection pipe (7), quantity is provided with shower nozzle (8) and evenly distributed on the first lateral wall (9) of main tank body (1), the quantity is connected with the first lateral wall (9) of connecting pipe (9) on the front and back of connecting pipe (9) The second connecting pipe (10) and the injection pipe (7) are all communicated and connected in series, a temperature sensor (11) is fixedly connected to the inner top surface of the main box body (1), and a pressure relief valve (12) is fixedly connected to the top of the main box body (1).
2. The sterilization device for semi-solid seasoning production according to claim 1, wherein a centrifugal pump (13) and a high-pressure steam mechanism (14) are fixedly connected to the rear side wall of the main box body (1), the input end of the centrifugal pump (13) is fixedly connected with the high-pressure steam mechanism (14), the output end of the centrifugal pump (13) is fixedly connected with an air inlet pipe (15), an air outlet pipe (16) is fixedly connected to the front side wall of the high-pressure steam mechanism (14), and the air inlet pipe (15), the air outlet pipe (16) and the first connecting pipe (9), the second connecting pipe (10) and the jet pipe (7) are connected in series in a penetrating mode.
3. The sterilization device for semi-solid seasoning production according to claim 1, wherein a discharging pipe (17) is fixedly connected to the right side wall of the main box body (1), and a discharging valve (18) is fixedly connected to the circumferential surface of the discharging pipe (17).
4. The sterilization apparatus for semi-solid seasoning production according to claim 1, wherein the bottom of the main case (1) is fixedly connected with a pillar (19).
5. The sterilization apparatus for semi-solid seasoning production according to claim 4, wherein the number of the supporting columns (19) is plural and uniformly distributed at the bottom four corners of the main case (1).
6. A sterilization apparatus for semi-solid condiment production as in claim 1 wherein said pressure relief valve (12) is located on the left side of the condiment box (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323057973.2U CN221044234U (en) | 2023-11-13 | 2023-11-13 | Sterilizing equipment is used in semi-solid state seasoning production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323057973.2U CN221044234U (en) | 2023-11-13 | 2023-11-13 | Sterilizing equipment is used in semi-solid state seasoning production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN221044234U true CN221044234U (en) | 2024-05-31 |
Family
ID=91221872
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202323057973.2U Active CN221044234U (en) | 2023-11-13 | 2023-11-13 | Sterilizing equipment is used in semi-solid state seasoning production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN221044234U (en) |
-
2023
- 2023-11-13 CN CN202323057973.2U patent/CN221044234U/en active Active
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| GR01 | Patent grant | ||
| GR01 | Patent grant |