CN203072843U - Continuous cooking equipment in soy sauce production - Google Patents
Continuous cooking equipment in soy sauce production Download PDFInfo
- Publication number
- CN203072843U CN203072843U CN2012207499784U CN201220749978U CN203072843U CN 203072843 U CN203072843 U CN 203072843U CN 2012207499784 U CN2012207499784 U CN 2012207499784U CN 201220749978 U CN201220749978 U CN 201220749978U CN 203072843 U CN203072843 U CN 203072843U
- Authority
- CN
- China
- Prior art keywords
- tank body
- conveyer
- soy sauce
- sauce production
- digesting apparatus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013555 soy sauce Nutrition 0.000 title claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 238000010411 cooking Methods 0.000 title abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000007788 liquid Substances 0.000 claims abstract description 4
- 238000007599 discharging Methods 0.000 claims description 14
- 238000013016 damping Methods 0.000 claims description 9
- 230000008676 import Effects 0.000 claims description 7
- 239000007921 spray Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 abstract description 7
- 238000000034 method Methods 0.000 abstract description 5
- 230000007850 degeneration Effects 0.000 abstract description 3
- 238000005507 spraying Methods 0.000 abstract description 2
- 108010073771 Soybean Proteins Proteins 0.000 abstract 1
- 229940001941 soy protein Drugs 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 description 7
- 244000068988 Glycine max Species 0.000 description 7
- 244000046052 Phaseolus vulgaris Species 0.000 description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 7
- 238000009835 boiling Methods 0.000 description 7
- 238000009736 wetting Methods 0.000 description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000013124 brewing process Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 229940059442 hemicellulase Drugs 0.000 description 1
- 108010002430 hemicellulase Proteins 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000004886 process control Methods 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 230000009183 running Effects 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Abstract
The utility model discloses continuous cooking equipment in soy sauce production, which comprises a horizontal tank body, wherein a feed port and a discharge port are formed at the two ends of the tank body respectively; a material conveying device is arranged in the tank body and comprises a conveyer and a drive device arranged between the feed port and the discharge port; a humidifying device is also arranged in the tank body and comprises a connection pipe, a distribution pipe net and multiple nozzles; the connection pipe penetrates through the top of the tank body; an inlet of the connection pipe is communicated with a steam pipeline and a water pipe respectively; the distribution pipe net is arranged above the conveyer; an inlet of the distribution pipe net is communicated with an outlet of the connection pipe; the multiple nozzles are uniformly arranged at the bottom of the distribution pipe net; and the nozzles can cover the conveyer when spraying liquid. The continuous cooking equipment disclosed by the utility model uniformly humidifies the raw material, reduces the difficulty in subsequent processes, realizes moderate and uniform degeneration of soy protein and improves the product quality.
Description
Technical field
The utility model relates to the equipment of soy sauce production technical field, relates in particular to a kind of continuous digesting apparatus that soy sauce is produced that is used for.
Background technology
Boiling is very important operation in the soy sauce brewing process, is the core that raw material are handled, and boiling mainly contains the effect of following several respects: ⑴ makes the material bean cake protein reach appropriate sex change, improves the percent hydrolysis and the utilization rate of full nitrogen.⑵ dregs of beans etc. are through boiling, and the cell tissue state that destroys raw material makes the polysaccharide of cell membrane become soluble polysaccharide, impels pectase of mould and hemicellulase to play one's part to the full.⑶ destroy some harmful substance in the dregs of beans, as suppressing trypsase, haemoglutinin, saponin etc.⑷ under conditions of cooking, and the aminoacid ingredient of some protein can dissociate out, becomes the value-added nutritional labeling of growth of microorganism, helps koji.⑸ reach the purpose of sterilization, can also breed the microorganism that obtains wanting.The profit wetting system that uses in the existing soy sauce brewing process divides open shop with pre-steaming equipment, such two covering device branches are arranged, each have independent tank body, the one, floor space is big, has used a cover tank body more, can consume more water, electricity, vapour etc. on the other hand, the more important thing is that humidification is inhomogeneous, cause the adhesion of raw material caking, cause the subsequent handling processing difficulties, process control condition is changeable, causes product quality inhomogeneous.
The utility model content
Technical problem to be solved in the utility model is: at the deficiency that prior art exists, provide a kind of to the raw material humidification evenly, reduce following process difficulty, dregs of beans albuminous degeneration appropriateness evenly, improve the quality of products be used for the continuous digesting apparatus that soy sauce is produced.
For solving the problems of the technologies described above, the technical solution of the utility model is:
Be used for the continuous digesting apparatus that soy sauce is produced, comprise horizontal tank body, described tank body two ends are respectively equipped with charging aperture and discharging opening, be provided with material conveying device in the described tank body, described material conveying device comprises conveyer and the drive unit that is arranged between described charging aperture and the discharging opening, also be provided with damping device in the described tank body, described damping device comprises:
Take over, described adapter runs through described tank body top, the import of described adapter respectively with jet chimney and cross current;
Distribution pipe network, described distribution pipe network are located at described conveyer top, and the import of described distribution pipe network is communicated with the outlet of described adapter;
A plurality of nozzles, described a plurality of nozzles evenly are located at described distributor pipe sieve bottom, can cover described conveyer during described a plurality of nozzles spray liquid.
As a kind of scheme, the charging aperture of described tank body and discharging opening lay respectively at the top and the bottom at described tank body two ends.
As a kind of preferred scheme, the top of described charging aperture is provided with feed hopper, is provided with the material collection bucket between described conveyer and the discharging opening.
As a kind of further scheme, described conveyer is auger conveyer or conveyer belt.
As a kind of scheme, the centre at described tank body top is located in described adapter.
As a kind of scheme, be respectively equipped with steam valve and penstock on described jet chimney and the water pipe.
As a kind of scheme, described tank body top is provided with emptying pipe, and described emptying pipe is provided with pressure-reducing valve.
As a kind of scheme, described tank base is provided with drainage pipeline, and described drainage pipeline is provided with draining valve.
Owing to adopted technique scheme, the beneficial effects of the utility model are:
Be provided with material conveying device in the tank body of the present utility model, material conveying device guarantees that soybean material can be at the uniform velocity to advance in tank body.Also be provided with the device that soybean material is carried out humidification, damping device comprises adapter, distribution pipe network and a plurality of nozzle, take over import and be communicated with jet chimney and water pipe, when equipment begins to turn round, can open jet chimney delivering vapor in tank body earlier, the tank body temperature is raise, be beneficial to the boiling of soybean material.Can be in the equipment operation process by distribution pipe network and a plurality of nozzle the soybean material spray water on conveyer, water and steam can mix in damping device, the temperature of water reaches the boiling that suitable temperature helps soybean material.Adopt such structure, in with the soybean material boiling, carried out the operation of profit water simultaneously, saved occupation area of equipment, reduced energy consumption, shortened the production cycle, improved production efficiency, made the soybean material humidification even, reduced the following process difficulty, dregs of beans albuminous degeneration appropriateness evenly, improved product quality.
Description of drawings
Fig. 1 is the structural representation of the utility model embodiment;
Among the figure: 1. tank body, 11. emptying pipes, 12. drainage pipelines, 2. material conveying device, 21. charging apertures, 22. discharging openings, 23. auger conveyers, 3. damping device, 31. jet chimneys, 32. water pipes, 33. take over 34. distribution pipe networks, 35. nozzles.
The specific embodiment
Below in conjunction with drawings and Examples, further set forth the utility model.Should be understood that these embodiment only to be used to the utility model is described and be not used in the restriction scope of the present utility model.Should be understood that in addition those skilled in the art can make various changes or modifications the utility model after the content of having read the utility model instruction, these equivalent form of values fall within the application's appended claims institute restricted portion equally.
As shown in Figure 1, be used for the continuous digesting apparatus that soy sauce is produced, comprise horizontal tank body 1, tank body 1 two ends are respectively equipped with charging aperture 21 and discharging opening 22, be provided with material conveying device 2 in the tank body 1, material conveying device 2 comprises conveyer and the drive unit that is arranged between charging aperture 21 and the discharging opening 22, also is provided with damping device 3 in the tank body 1, and damping device 3 comprises:
Take over 33, take over 33 and run through tank body 1 top, the import of adapter 33 is communicated with jet chimney 31 and water pipe 32 respectively;
Distribution pipe network 34, distribution pipe network 34 are located at the conveyer top, and the import of distribution pipe network 34 is communicated with the outlet of taking over 33;
A plurality of nozzles 35, a plurality of nozzles 35 evenly are located at distribution pipe network 34 bottoms, can cover conveyer during a plurality of nozzle 35 spraying liquids.
The charging aperture 21 of tank body 1 and discharging opening 22 lay respectively at the top and the bottom at tank body 1 two ends.
The top of charging aperture 21 is provided with feed hopper, and conveyer is an auger conveyer 23, is provided with the material collection bucket between auger conveyer 23 and the discharging opening 22.
Take over 33 and be located at tank body 1 top.
Be respectively equipped with steam valve and penstock on jet chimney 31 and the water pipe 32.
The tank body top is provided with emptying pipe 11, and emptying pipe 11 is provided with pressure-reducing valve.
Tank base is provided with drainage pipeline 12, and drainage pipeline 12 is provided with draining valve.
During the utility model work, the raw material dregs of beans is entered on the auger conveyer 23 by charging aperture 21, moves to discharging opening 22 under the effect of auger conveyer 23 runnings.Open the valve on the jet chimney 31, enter steam in the tank body 1, humidity strengthens the beginning boiling.Can open water pipe 32 and add entry, water is wetting with the raw material dregs of beans, and steam can heat water, has improved the wetting temperature of water, has improved wetting efficiency.
Claims (8)
1. be used for the continuous digesting apparatus that soy sauce is produced, comprise horizontal tank body, described tank body two ends are respectively equipped with charging aperture and discharging opening, be provided with material conveying device in the described tank body, described material conveying device comprises conveyer and the drive unit that is arranged between described charging aperture and the discharging opening, it is characterized in that also be provided with damping device in the described tank body, described damping device comprises:
Take over, described adapter runs through described tank body top, the import of described adapter respectively with jet chimney and cross current;
Distribution pipe network, described distribution pipe network are located at described conveyer top, and the import of described distribution pipe network is communicated with the outlet of described adapter;
A plurality of nozzles, described a plurality of nozzles evenly are located at described distributor pipe sieve bottom, can cover described conveyer during described a plurality of nozzles spray liquid.
2. the continuous digesting apparatus that is used for soy sauce production as claimed in claim 1, it is characterized in that: the charging aperture of described tank body and discharging opening lay respectively at the top and the bottom at described tank body two ends.
3. the continuous digesting apparatus that is used for soy sauce production as claimed in claim 2, it is characterized in that: the top of described charging aperture is provided with feed hopper, is provided with the material collection bucket between described conveyer and the discharging opening.
4. the continuous digesting apparatus that is used for soy sauce production as claimed in claim 3, it is characterized in that: described conveyer is auger conveyer or conveyer belt.
5. the continuous digesting apparatus that is used for soy sauce production as claimed in claim 1, it is characterized in that: described tank body top is located in described adapter.
6. the continuous digesting apparatus that is used for soy sauce production as claimed in claim 1 is characterized in that: be respectively equipped with steam valve and penstock on described jet chimney and the water pipe.
7. as each described continuous digesting apparatus that is used for soy sauce production of claim 1-6, it is characterized in that: described tank body top is provided with emptying pipe, and described emptying pipe is provided with pressure-reducing valve.
8. the continuous digesting apparatus that is used for soy sauce production as claimed in claim 7, it is characterized in that: described tank base is provided with drainage pipeline, and described drainage pipeline is provided with draining valve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012207499784U CN203072843U (en) | 2012-12-31 | 2012-12-31 | Continuous cooking equipment in soy sauce production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012207499784U CN203072843U (en) | 2012-12-31 | 2012-12-31 | Continuous cooking equipment in soy sauce production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203072843U true CN203072843U (en) | 2013-07-24 |
Family
ID=48818745
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012207499784U Expired - Fee Related CN203072843U (en) | 2012-12-31 | 2012-12-31 | Continuous cooking equipment in soy sauce production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203072843U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105104917A (en) * | 2015-09-14 | 2015-12-02 | 天津市可居食品有限公司 | Steam heating type material soaking device capable of preventing material bags from sinking |
| CN106072366A (en) * | 2016-06-23 | 2016-11-09 | 佛山市海天调味食品股份有限公司 | Aging machine and production line for condiments |
| CN108522991A (en) * | 2018-03-06 | 2018-09-14 | 侯小芳 | A kind of bowl-type crispy rice making stove |
| CN109007539A (en) * | 2018-09-26 | 2018-12-18 | 安徽朱隆记食品有限公司 | A kind of soy sauce production material cooking device |
-
2012
- 2012-12-31 CN CN2012207499784U patent/CN203072843U/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105104917A (en) * | 2015-09-14 | 2015-12-02 | 天津市可居食品有限公司 | Steam heating type material soaking device capable of preventing material bags from sinking |
| CN106072366A (en) * | 2016-06-23 | 2016-11-09 | 佛山市海天调味食品股份有限公司 | Aging machine and production line for condiments |
| CN108522991A (en) * | 2018-03-06 | 2018-09-14 | 侯小芳 | A kind of bowl-type crispy rice making stove |
| CN108522991B (en) * | 2018-03-06 | 2021-11-12 | 郑国平 | Bowl-shaped rice crust making furnace |
| CN109007539A (en) * | 2018-09-26 | 2018-12-18 | 安徽朱隆记食品有限公司 | A kind of soy sauce production material cooking device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PP01 | Preservation of patent right |
Effective date of registration: 20141114 Granted publication date: 20130724 |
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| RINS | Preservation of patent right or utility model and its discharge | ||
| PD01 | Discharge of preservation of patent |
Date of cancellation: 20160514 Granted publication date: 20130724 |
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| PP01 | Preservation of patent right |
Effective date of registration: 20160514 Granted publication date: 20130724 |
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| RINS | Preservation of patent right or utility model and its discharge | ||
| PD01 | Discharge of preservation of patent | ||
| PD01 | Discharge of preservation of patent |
Date of cancellation: 20171114 Granted publication date: 20130724 |
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| PP01 | Preservation of patent right |
Effective date of registration: 20171114 Granted publication date: 20130724 |
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| PP01 | Preservation of patent right | ||
| PD01 | Discharge of preservation of patent | ||
| PD01 | Discharge of preservation of patent |
Date of cancellation: 20180514 Granted publication date: 20130724 |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130724 Termination date: 20211231 |