CN221012850U

CN221012850U - Rotary type cooking stove

Info

Publication number: CN221012850U
Application number: CN202322998454.XU
Authority: CN
Inventors: 王勇; 易怀松; 吴环
Original assignee: Xuancheng Renyi Food Technology Co ltd
Current assignee: Xuancheng Renyi Food Technology Co ltd
Priority date: 2023-11-07
Filing date: 2023-11-07
Publication date: 2024-05-28
Anticipated expiration: 2033-11-07

Abstract

The utility model relates to the technical field of kitchen appliances, and discloses a rotary type cooking stove, which comprises: the steam boiler comprises a steam boiler body, wherein the upper end and the lower end of the interior of the steam boiler body are symmetrically and fixedly connected with positioning rings, a large toothed ring is movably arranged between two adjacent positioning rings, the inner ring of the large toothed ring is fixedly connected with a supporting ring, steam drawers are arranged on the surface of the supporting ring, and through grooves are symmetrically formed in one side of the steam boiler body. The utility model is provided with the large toothed ring, the steaming drawer, the transmission component and other parts, when the food is steamed, the food is placed on the surface of the steaming drawer, and then the output end of the servo motor drives the pinion on the surface of the rotating shaft to rotate, so that the pinion is meshed with the large toothed ring, and the steaming drawer on the supporting ring in the middle of the large toothed ring drives the food to slowly rotate, thereby improving the heating uniformity of the food when the heater heats the food, and further improving the steaming effect.

Description

Rotary type cooking stove

Technical Field

The utility model relates to the technical field of kitchen appliances, in particular to a rotary type cooking stove.

Background

At present, foods such as noodles, dumplings and the like need to be steamed, steamed stuffed buns, steamed bread and the like need to be steamed, and the foods can be used in a steaming furnace in various snack shops, fast food restaurants and even large-scale restaurants, and can be divided into an electric heating type and a natural gas heating type according to heat sources.

The traditional cooking stove has a single heating function, and the food material cooked in the cooking process cannot be rotated during cooking, so that the heating uniformity of the food material during cooking is greatly influenced, the overall cooking quality of the food material is influenced, and the time required for completely cooking the food material is long. Therefore, the utility model designs a rotary type cooking stove to solve the problems existing in the prior art.

Disclosure of utility model

The present utility model is directed to a rotary cooking stove, which solves the above-mentioned problems.

In order to achieve the above purpose, the present utility model provides the following technical solutions: a rotary cooking oven comprising: the steam cooker comprises a steam cooker body, wherein the upper end and the lower end in the steam cooker body are symmetrically and fixedly connected with positioning rings, a large toothed ring is movably arranged between two adjacent positioning rings, the inner ring of the large toothed ring is fixedly connected with a supporting ring, and steam drawers are arranged on the surface of the supporting ring;

The steam boiler is characterized in that through grooves are symmetrically formed in one side of the steam boiler body, a transmission box is fixedly arranged on the surface of one side of the steam boiler body, a transmission assembly is arranged in the transmission box, one side of the transmission assembly is arranged on the surface of one side of the large toothed ring through the through grooves, and heaters are symmetrically and fixedly arranged at the upper end and the lower end of the inside of the steam boiler body.

Preferably, six balls are mounted on one side of the positioning ring at equal intervals along the circumference, annular grooves are formed in the upper side and the lower side of the large-tooth ring, and the balls on one side of the positioning ring are erected in the annular grooves adjacent to one side of the large-tooth ring.

Preferably, six locating pins are fixedly connected to the surface of the top of the supporting ring along the circumference at equal intervals, six locating holes are formed in the steam drawer along the circumference at equal intervals, the six locating holes correspond to the six locating pins one by one, and the steam drawer is inserted into the locating pins of the top of the supporting ring through the locating holes in the steam drawer.

Preferably, a plurality of water outlets are formed in the bottom of the transmission case.

Preferably, the transmission assembly includes: the servo motor is fixedly mounted at the top of the transmission case, the rotating shaft is rotatably mounted at the top end of the inside of the transmission case, the top of the rotating shaft is fixedly connected with the output end of the servo motor, two pinions are fixedly connected with the surface of the rotating shaft, and one sides of the pinions are meshed with the surface of one side of the big gear ring through the inside of the through groove.

Preferably, three positioning blocks are rotatably arranged on the surface of the rotating shaft at equal intervals, and one side of each positioning block is fixedly connected with the surface of the cooking furnace body.

Compared with the prior art, the utility model has the following beneficial effects:

1. According to the utility model, through the arrangement of the large toothed ring, the steaming drawer, the transmission assembly and other parts, when food is steamed, the food is placed on the surface of the steaming drawer, and then the output end of the servo motor drives the pinion on the surface of the rotating shaft to rotate, so that the pinion is meshed with the large toothed ring, and the steaming drawer on the supporting ring in the middle of the large toothed ring drives the food to slowly rotate, so that when the heater heats the food, the heating uniformity of the food is improved, and the steaming effect is improved;

2. According to the utility model, through the arrangement of the support ring, the positioning pin, the steaming drawer and other parts, the steaming drawer is inserted into the positioning pin at the top of the support ring through the internal positioning hole, so that the food materials on the steaming drawer rotate along with the rotation of the support ring while the support ring rotates, and meanwhile, the steaming drawer is convenient to disassemble and assemble, thereby being convenient for cleaning the steaming drawer.

Drawings

FIG. 1 is a schematic view in front cross-section of the present utility model;

FIG. 2 is an enlarged schematic view of the structure A in FIG. 1 according to the present utility model;

Fig. 3 is a schematic top view of a partial structure of the large tooth ring, annular groove, support ring, etc. of the present utility model.

In the figure: 1. a cooking furnace body; 101. a through groove; 2. a positioning ring; 201. a ball; 3. a large toothed ring; 301. an annular groove; 4. a support ring; 401. a positioning pin; 5. steaming drawer; 501. positioning holes; 6. a transmission case; 7. a transmission assembly; 701. a servo motor; 702. a rotating shaft; 703. a pinion gear; 8. a heater.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Referring to fig. 1-3, an embodiment of the present utility model is provided: a rotary cooking oven comprising: the steam boiler comprises a steam boiler body 1, wherein the upper end and the lower end in the steam boiler body 1 are symmetrically and fixedly connected with positioning rings 2, the front side of the steam boiler body 1 is hinged with a boiler door, so that a steam vessel is conveniently placed on the surface of a steam drawer 5 in the steam boiler body 1, water outlets are symmetrically formed in the bottom of the steam boiler body 1, condensed water after steam is conveniently discharged, a large toothed ring 3 is movably installed between two adjacent positioning rings 2, the inner ring of the large toothed ring 3 is fixedly connected with a supporting ring 4, and the steam drawer 5 is placed on the surface of the supporting ring 4;

The logical groove 101 has been seted up to one side symmetry of cooking furnace body 1, the fixed surface of cooking furnace body 1 one side installs transmission case 6, and the inside of transmission case 6 is provided with drive assembly 7, through drive assembly 7's setting, to the food material of cooking with rotatory mode heating, further improve the homogeneity of heating, thereby improve the effect of cooking, drive assembly 7 one side is through logical groove 101 setting on the surface of big ring gear 3 one side, the inside upper and lower end of cooking furnace body 1 is all symmetrical fixed mounting has heater 8.

Referring to fig. 1-3, in this embodiment: six balls 201 are mounted on one side of the positioning ring 2 at equal intervals along the circumference, annular grooves 301 are formed in the upper side and the lower side of the large toothed ring 3, and the balls 201 on one side of the positioning ring 2 are erected in the annular grooves 301 on one side of the adjacent large toothed ring 3. The upper side and the lower side of the large toothed ring 3 are lapped in the annular groove 301 on the surface of the large toothed ring 3 through the balls 201 on the surface of the positioning ring 2, so that the contact area between the large toothed ring 3 and the positioning ring 2 is reduced, the friction force between the large toothed ring 3 and the positioning ring 2 is reduced, and the rotation stability of the large toothed ring 3 is improved.

Referring to fig. 1-3, in this embodiment: six locating pins 401 are fixedly connected to the surface of the top of the support ring 4 along the circumference at equal intervals, six locating holes 501 are formed in the steam drawer 5 along the circumference at equal intervals, the six locating holes 501 correspond to the six locating pins 401 one by one, the aperture of each locating hole 501 is larger than the diameter of each locating pin 401, and the steam drawer 5 is inserted into the locating pins 401 on the top of the support ring 4 through the locating holes 501 in the steam drawer 5. Through with steaming drawer 5 cartridge at the top of holding ring 4, steaming drawer 5 rotates along with holding ring 4's rotation when rack ring 3 drives holding ring 4 pivoted, and the dismouting of steaming drawer 5 of being convenient for simultaneously to conveniently wash cleanly steaming drawer 5.

Referring to fig. 1, in this embodiment: the bottom of the transmission case 6 is provided with a plurality of water outlets. By the arrangement of the water outlet, after the water vapor enters the inside of the transmission case 6, the condensed water drops can be discharged from the water outlet.

Referring to fig. 1, in this embodiment: the transmission assembly 7 includes: the servo motor 701 and the pivot 702, servo motor 701 fixed mounting is at the top of transmission case 6, the pivot 702 rotates the inside top of installing at transmission case 6, the surface of pivot 702 upper end is provided with sealed bearing, sealed and the inner circle of bearing and the fixed surface of pivot 702 are connected, sealed bearing's outer lane and the inside fixed connection of transmission case 6, through sealed bearing, avoid steam to overflow from the top of transmission case 6, improve pivot 702 pivoted stability simultaneously, the top of pivot 702 and the output fixed connection of servo motor 701, the fixed surface of pivot 702 is connected with two pinion 703, and the inside of passing through the groove 101 through adjacent and the surface engagement of adjacent large ring 3 one side are passed through to one side of pinion 703. When cooking food, firstly, the oven door is closed, the heater 8 and the servo motor 701 are started, the interior of the cooking oven body 1 is heated through the heater 8, then the output end of the servo motor 701 drives the two pinions 703 on the surface of the rotating shaft 702 to slowly rotate, at the moment, the surfaces of the pinions 703 are meshed with the surfaces of the adjacent large toothed rings 3, so that the large toothed rings 3 rotate, the supporting ring 4 fixedly installed on the inner ring of the large toothed rings 3 rotates with the cooking drawer 5 placed on the surface, the food is driven to slowly rotate, the food is cooked through the rotating mode, and the heating uniformity is further improved, so that the cooking effect is improved.

Referring to fig. 1, in this embodiment: three positioning blocks are rotatably arranged on the surface of the rotating shaft 702 at equal intervals, and one side of each positioning block is fixedly connected with the surface of the cooking furnace body 1. By arranging the positioning blocks, the rotation stability of the rotating shaft 702 is further improved.

Working principle: when the power supply is switched on and the food material is steamed, firstly, the food material is placed on the surface of a steaming drawer 5 through a steaming vessel, a furnace door is closed, a heater 8 and a servo motor 701 are started, the interior of a steaming furnace body 1 is heated through the heater 8, then the output end of the servo motor 701 drives two pinions 703 on the surface of a rotating shaft 702 to slowly rotate, at the moment, the surfaces of the pinions 703 are meshed with the surfaces of adjacent large toothed rings 3, so that the large toothed rings 3 rotate, and the steaming drawer 5 with the surface placed is made to rotate by a supporting ring 4 fixedly installed on the inner ring of the large toothed rings 3, so that the food material is driven to slowly rotate for steaming processing. What is not described in detail in this specification is prior art known to those skilled in the art.

Although the present utility model has been described with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described, or equivalents may be substituted for elements thereof, and any modifications, equivalents, improvements and changes may be made without departing from the spirit and principles of the present utility model.

Claims

1. A rotary cooking oven comprising: the cooking furnace body (1), its characterized in that: the upper end and the lower end of the interior of the steaming furnace body (1) are symmetrically and fixedly connected with positioning rings (2), a large toothed ring (3) is movably arranged between two adjacent positioning rings (2), the inner ring of the large toothed ring (3) is fixedly connected with a supporting ring (4), and a steaming drawer (5) is arranged on the surface of the supporting ring (4);

The steam boiler is characterized in that through grooves (101) are symmetrically formed in one side of the steam boiler body (1), a transmission box (6) is fixedly arranged on the surface of one side of the steam boiler body (1), a transmission assembly (7) is arranged in the transmission box (6), one side of the transmission assembly (7) is arranged on the surface of one side of the large toothed ring (3) through the through grooves (101), and heaters (8) are symmetrically and fixedly arranged at the upper end and the lower end of the inner side of the steam boiler body (1).

2. The rotary cooking oven of claim 1, wherein: six balls (201) are installed along circumference equidistance on one side of the locating ring (2), annular grooves (301) are formed in the upper side and the lower side of the large toothed ring (3), and the balls (201) on one side of the locating ring (2) are erected in the annular grooves (301) on one side of the adjacent large toothed ring (3).

3. The rotary cooking oven of claim 1, wherein: six locating pins (401) are fixedly connected to the surface of the top of the supporting ring (4) along the circumference at equal intervals, six locating holes (501) are formed in the steam drawer (5) along the circumference at equal intervals, the six locating holes (501) correspond to the six locating pins (401) one by one, and the steam drawer (5) is inserted into the locating pins (401) on the top of the supporting ring (4) through the internal locating holes (501).

4. The rotary cooking oven of claim 1, wherein: a plurality of water outlets are formed in the bottom of the transmission case (6).

5. The rotary cooking oven of claim 1, wherein: the transmission assembly (7) comprises: servo motor (701) and pivot (702), servo motor (701) fixed mounting is at the top of transmission case (6), pivot (702) rotate and install the inside top at transmission case (6), the top of pivot (702) is fixed connection with the output of servo motor (701), the fixed surface of pivot (702) is connected with two pinions (703), and one side of pinion (703) is through adjacent the inside of logical groove (101) with adjacent the surface engagement of large ring gear (3) one side.

6. The rotary cooking oven of claim 5, wherein: three positioning blocks are rotatably arranged on the surface of the rotating shaft (702) at equal intervals, and one side of each positioning block is fixedly connected with the surface of the cooking furnace body (1).