CN221005689U - Cooling house for bakery processing - Google Patents
Cooling house for bakery processing Download PDFInfo
- Publication number
- CN221005689U CN221005689U CN202322971920.5U CN202322971920U CN221005689U CN 221005689 U CN221005689 U CN 221005689U CN 202322971920 U CN202322971920 U CN 202322971920U CN 221005689 U CN221005689 U CN 221005689U
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- Prior art keywords
- guide plate
- guide
- supports
- groove
- cooling
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- 238000001816 cooling Methods 0.000 title claims abstract description 36
- 239000007788 liquid Substances 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 4
- 239000010865 sewage Substances 0.000 claims 3
- 235000013305 food Nutrition 0.000 abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 12
- 238000001179 sorption measurement Methods 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000012020 french fries Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The utility model discloses a cooling room for processing baked food, which relates to the technical field of food processing and comprises the following components: the cooling room comprises a cooling room body and a plurality of groups of brackets arranged in the cooling room body; a plurality of airing components are arranged in each group of brackets, and a protection component is arranged above each airing component; each airing component comprises two support plates, two first supports and a placing plate; the protection subassembly includes two second supports and guide plate, the second draw-in groove with guide plate both ends joint complex is all seted up to the relative one end of two second supports, the collecting tank has been seted up to the inboard of second draw-in groove, the design of guide plate is crossed to the top of guide plate, the top of guide plate is the bellied pyramid shape that makes progress, and the bottom of guide plate is unanimous rather than the top shape, then can guide the water droplet when steam adsorption is placing the dish bottom whereabouts to the top of guide plate, can guide when steam adsorption can carry out the water conservancy diversion in the bottom of guide plate, avoid steam to fall to on the food, and then improve the taste of food.
Description
Technical Field
The utility model relates to the technical field of food processing, in particular to a cooling room for processing baked food.
Background
In the food processing technology, baked food such as French fries, bread, pastries and the like has a relatively high temperature after baking, and is required to be placed in a cooling room for cooling.
The existing cooling room has a certain defect in the using process, the rack in the cooling room is generally of a multi-layer structure, water vapor on food flutters upwards in the food cooling process, then the water vapor possibly adsorbs the bottom end of the placing plate on the rack, and when water drops are condensed to a certain degree, the water drops can drop downwards, then the water drops can drop onto the food, then the food taste is influenced, and meanwhile, the food is polluted.
Disclosure of utility model
This section is intended to outline some aspects of embodiments of the utility model and to briefly introduce some preferred embodiments. Some simplifications or omissions may be made in this section as well as in the description of the utility model and in the title of the utility model, which may not be used to limit the scope of the utility model.
The present utility model has been made in view of the above-described problems in the background art.
It is therefore an object of the present utility model to provide a cooling house for bakery processing.
In order to solve the technical problems, the utility model provides the following technical scheme: a cooling house for bakery processing comprising: the cooling room comprises a cooling room body and a plurality of groups of brackets arranged in the cooling room body; a plurality of airing components are arranged in each group of brackets, and a protection component is arranged above each airing component; each airing component comprises two support plates, two first supports and a placing plate; the protection assembly comprises two second supports and guide plates, the rear ends of the second supports are fixedly connected with the front ends of the supporting plates, the two second clamping grooves matched with the two ends of the guide plates in a clamping mode are formed in the opposite ends of the second supports, the top ends of the guide plates are in an upward protruding pyramid shape, the bottom ends of the guide plates are consistent with the top end of the guide plates in shape, and the inner sides of the second clamping grooves are provided with liquid collecting grooves.
As a preferred embodiment of the cooling house for bakery processing according to the present utility model, wherein: the opposite ends of the two first supports are provided with first clamping grooves matched with the two ends of the placing plate in a clamping manner, and the rear ends of the first supports are fixedly connected with the front ends of the supporting plates.
As a preferred embodiment of the cooling house for bakery processing according to the present utility model, wherein: the front side and the rear side at the top end of the guide plate are respectively provided with a first guide groove, and the bottom wall in the first guide groove is in an inverted V shape, namely the middle part of the bottom wall in the first guide groove is higher than the two sides of the bottom wall.
As a preferred embodiment of the cooling house for bakery processing according to the present utility model, wherein: the two sides of the bottom end of the guide plate are respectively provided with a second guide groove communicated with the inside of the guide plate, and the outer side end of the top wall in the second guide groove is lower than the inner side end of the top wall.
As a preferred embodiment of the cooling house for bakery processing according to the present utility model, wherein: the bottom of two opposite ends of the support is provided with a collecting box, the support plate is fixedly connected to the top end of the collecting box, a liquid draining groove communicated with the inside of the collecting box is formed in the support plate, and a through groove communicated with the inside of the liquid draining groove is formed in the liquid collecting groove.
As a preferred embodiment of the cooling house for bakery processing according to the present utility model, wherein: the bottom of the front end of the collecting box is provided with a drain tank communicated with the inside of the collecting box, and a drain valve is arranged at the front end of the collecting box and at the port of the drain tank.
The utility model has the beneficial effects that: through the design of guide plate, the top of guide plate is bellied pyramid shape that makes progress, and the bottom of guide plate is unanimous rather than the top shape, can carry out the water conservancy diversion to the water droplet when steam adsorption is placing the dish bottom whereabouts and is on the top of guide plate then, can carry out the water conservancy diversion when steam adsorption is in the bottom of guide plate, avoids steam to fall to on the food, and then improves the taste of food.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings that are needed in the description of the embodiments will be briefly described below, it being obvious that the drawings in the following description are only some embodiments of the present utility model, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art. Wherein:
fig. 1 is a schematic diagram of the overall structure of the present utility model.
Fig. 2 is a schematic structural view of the airing component and the protection component of the utility model.
FIG. 3 is a schematic view showing the connection structure of the support plate, the first support and the second support and the collection box according to the present utility model.
FIG. 4 is a schematic view of the working state of the placement plate and the deflector according to the present utility model.
Fig. 5 is a schematic top view of the baffle of the present utility model.
Fig. 6 is a schematic view showing the bottom view of the baffle plate according to the present utility model.
Fig. 7 is a schematic view of the internal structure of the second support of the present utility model.
In the figure: 1. cooling the house body; 2. a bracket; 3. a collection box; 31. a support plate; 311. a first support; 3111. a first clamping groove; 312. a second support; 3121. a second clamping groove; 3122. a liquid collecting tank; 3123. a through groove; 313. a liquid discharge tank; 32. a blow-down valve; 4. placing a plate; 5. a deflector; 51. a first diversion trench; 52. and a second diversion trench.
Detailed Description
In order that the above-recited objects, features and advantages of the present utility model will become more readily apparent, a more particular description of the utility model will be rendered by reference to specific embodiments thereof which are illustrated in the appended drawings.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present utility model, but the present utility model may be practiced in other ways other than those described herein, and persons skilled in the art will readily appreciate that the present utility model is not limited to the specific embodiments disclosed below.
Further, reference herein to "one embodiment" or "an embodiment" means that a particular feature, structure, or characteristic can be included in at least one implementation of the utility model. The appearances of the phrase "in one embodiment" in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments.
Further, in describing the embodiments of the present utility model in detail, the cross-sectional view of the device structure is not partially enlarged to a general scale for convenience of description, and the schematic is only an example, which should not limit the scope of protection of the present utility model. In addition, the three-dimensional dimensions of length, width and depth should be included in actual fabrication.
Examples
Referring to fig. 1 to 7, there is provided a cooling house for bakery processing, comprising:
The cooling room comprises a cooling room body 1 and a plurality of groups of brackets 2 arranged in the cooling room body 1; a plurality of airing components are arranged in each group of brackets 2, and each airing component comprises two support plates 31, two first supports 311 and a placing plate 4; the opposite ends of the two first supports 311 are respectively provided with a first clamping groove 3111 which is in clamping fit with the two ends of the placing plate 4, and the rear ends of the first supports 311 are fixedly connected with the front ends of the supporting plates 31; the above are all prior art and are not described in detail herein.
Referring to fig. 4, 5, 6 and 7, a protection assembly is arranged above the airing assembly, the protection assembly comprises two second supports 312 and a guide plate 5, the rear ends of the second supports 312 are fixedly connected with the front ends of the supporting plates 31, the opposite ends of the two second supports 312 are respectively provided with a second clamping groove 3121 which is in clamping fit with the two ends of the guide plate 5, the top end of the guide plate 5 is in an upward protruding pyramid shape, the bottom end of the guide plate 5 is consistent with the top end of the guide plate, and the inner side of the second clamping groove 3121 is provided with a liquid collecting groove 3122; the front side and the rear side of the top end of the guide plate 5 are provided with first guide grooves 51, and the bottom wall in the first guide grooves 51 is in an inverted V shape, namely the middle part of the inner bottom wall of the first guide grooves 51 is higher than the two sides of the inner bottom wall; the two sides of the bottom end of the guide plate 5 are provided with second guide grooves 52 communicated with the inside of the guide plate, and the outer side end of the top wall in the second guide grooves 52 is lower than the inner side end of the top wall; through the design of the guide plate 5, the top end of the guide plate 5 is in an upwards-protruding pyramid shape, the bottom end of the guide plate 5 is consistent with the top end of the guide plate, the front side and the rear side of the top end of the guide plate 5 are both provided with first guide grooves 51, the bottom wall in each first guide groove 51 is in an inverted V shape, namely the middle part of the inner bottom wall of each first guide groove 51 is higher than the two sides of the inner bottom wall, and then water drops can be guided when steam is adsorbed at the bottom end of the placing disc and drops onto the top end of the guide plate 5; the second guiding gutter 52 communicated with the inside of the guiding plate 5 is arranged on two sides of the bottom end of the guiding plate 5, the outer side end of the top wall in the second guiding gutter 52 is lower than the inner side end of the top wall, and when steam is adsorbed at the bottom of the guiding plate 5, the steam can be guided through the second guiding gutter 52, so that the steam is prevented from falling onto food, and the taste of the food is improved.
The bottoms of the opposite ends of the two brackets 2 are provided with collecting boxes 3, a supporting plate 31 is fixedly connected to the top ends of the collecting boxes 3, a liquid discharge groove 313 communicated with the inside of the collecting boxes 3 is formed in the supporting plate 31, and a through groove 3123 communicated with the inside of the liquid discharge groove 313 is formed in the liquid collection groove 3122; the liquid in the liquid collecting tank 3122 is conveniently collected and treated by the cooperation of the collecting tank 3 with the liquid discharging tank 313 and the through tank 3123.
A drain tank communicated with the inside of the collecting box 3 is arranged at the bottom of the front end of the collecting box 3, and a drain valve 32 is arranged at the front end of the collecting box 3 and at the port of the drain tank.
It should be noted that, various standard components used in the present invention are available in the market, and non-standard components can be specifically customized, and the connection manner adopted in the present invention, such as sliding connection, clamping connection, etc., are very common means in the mechanical field, which are not described herein.
The operation process comprises the following steps: through the design of the guide plate 5, the top end of the guide plate 5 is in an upwards-protruding pyramid shape, the bottom end of the guide plate 5 is consistent with the top end of the guide plate, the front side and the rear side of the top end of the guide plate 5 are both provided with first guide grooves 51, the bottom wall in each first guide groove 51 is in an inverted V shape, namely the middle part of the inner bottom wall of each first guide groove 51 is higher than the two sides of the inner bottom wall, and then water drops can be guided when steam is adsorbed on the bottom end of the placing disc and drops onto the top end of the guide plate 5; the second guiding gutter 52 communicated with the inside of the guiding plate 5 is arranged on two sides of the bottom end of the guiding plate 5, the outer side end of the top wall in the second guiding gutter 52 is lower than the inner side end of the top wall, and when steam is adsorbed at the bottom of the guiding plate 5, the steam can be guided through the second guiding gutter 52, so that the steam is prevented from falling onto food, and the taste of the food is improved.
It should be noted that the above embodiments are only for illustrating the technical solution of the present utility model and not for limiting the same, and although the present utility model has been described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that the technical solution of the present utility model may be modified or substituted without departing from the spirit and scope of the technical solution of the present utility model, which is intended to be covered in the scope of the claims of the present utility model.
Claims (6)
1. A cooling house for bakery processing comprising:
The cooling room comprises a cooling room body (1) and a plurality of groups of brackets (2) arranged in the cooling room body (1);
The method is characterized in that: a plurality of airing components are arranged in each group of brackets (2), and a protection component is arranged above each airing component;
Each airing component comprises two support plates (31), two first supports (311) and a placement plate (4);
The protection assembly comprises two second supports (312) and guide plates (5), the rear ends of the second supports (312) are fixedly connected with the front ends of the supporting plates (31), two second clamping grooves (3121) which are in clamping fit with the two ends of the guide plates (5) are formed in the opposite ends of the second supports (312), the top ends of the guide plates (5) are in upward protruding pyramid shapes, the bottom ends of the guide plates (5) are identical to the top end shapes of the guide plates, and liquid collecting grooves (3122) are formed in the inner sides of the second clamping grooves (3121).
2. The cooling house for bakery processing according to claim 1, wherein: the opposite ends of the two first supports (311) are provided with first clamping grooves (3111) which are in clamping fit with the two ends of the placing plate (4), and the rear ends of the first supports (311) are fixedly connected with the front ends of the supporting plates (31).
3. The cooling house for bakery processing according to claim 1, wherein: the front side and the rear side at the top end of the guide plate (5) are respectively provided with a first guide groove (51), and the bottom wall in the first guide groove (51) is in an inverted V shape, namely the middle part of the inner bottom wall of the first guide groove (51) is higher than the two sides of the inner bottom wall.
4. The cooling house for bakery processing according to claim 1, wherein: the two sides of the bottom end of the guide plate (5) are respectively provided with a second guide groove (52) communicated with the inside of the guide plate, and the outer side end of the top wall in the second guide groove (52) is lower than the inner side end of the top wall.
5. The cooling house for bakery processing according to claim 1, wherein: the bottom of two opposite ends of support (2) is provided with collecting box (3), backup pad (31) fixed connection is in the top of collecting box (3), inside of backup pad (31) is seted up with drain (313) of collecting box (3) inside intercommunication, inside of collecting tank (3122) is seted up logical groove (3123) with the interior intercommunication of drain (313).
6. The cooling house for bakery processing according to claim 5, wherein: the bottom of the front end of the collecting box (3) is provided with a sewage draining groove communicated with the inside of the collecting box, and a sewage draining valve (32) is arranged at the front end of the collecting box (3) and at the port of the sewage draining groove.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322971920.5U CN221005689U (en) | 2023-11-03 | 2023-11-03 | Cooling house for bakery processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322971920.5U CN221005689U (en) | 2023-11-03 | 2023-11-03 | Cooling house for bakery processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN221005689U true CN221005689U (en) | 2024-05-24 |
Family
ID=91119127
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322971920.5U Active CN221005689U (en) | 2023-11-03 | 2023-11-03 | Cooling house for bakery processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN221005689U (en) |
-
2023
- 2023-11-03 CN CN202322971920.5U patent/CN221005689U/en active Active
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| GR01 | Patent grant |