CN220961097U - Ingestion training spoon system capable of identifying consistency of liquid food - Google Patents
Ingestion training spoon system capable of identifying consistency of liquid food Download PDFInfo
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- CN220961097U CN220961097U CN202322766716.XU CN202322766716U CN220961097U CN 220961097 U CN220961097 U CN 220961097U CN 202322766716 U CN202322766716 U CN 202322766716U CN 220961097 U CN220961097 U CN 220961097U
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- 238000012549 training Methods 0.000 title claims abstract description 22
- 235000021056 liquid food Nutrition 0.000 title claims abstract description 21
- 230000037406 food intake Effects 0.000 title claims abstract description 19
- 230000000149 penetrating effect Effects 0.000 claims description 8
- 239000007788 liquid Substances 0.000 abstract description 19
- 235000013305 food Nutrition 0.000 abstract description 9
- 230000009747 swallowing Effects 0.000 abstract description 6
- 210000000214 mouth Anatomy 0.000 abstract description 4
- 210000000056 organ Anatomy 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 208000019505 Deglutition disease Diseases 0.000 description 4
- 230000005484 gravity Effects 0.000 description 4
- 238000012360 testing method Methods 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 235000012631 food intake Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 229910000619 316 stainless steel Inorganic materials 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 229910000589 SAE 304 stainless steel Inorganic materials 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000000887 face Anatomy 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 230000002232 neuromuscular Effects 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
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- Table Devices Or Equipment (AREA)
Abstract
The utility model relates to a ingestion training spoon system capable of identifying the consistency of liquid food, which comprises the following components: the thick matter discernment strainer and rack are equipped with the twice stand on the rack, are equipped with the several on the stand and shelve the platform, are equipped with the several on another stand and wear the cover platform, shelve the platform and wear the cover platform one-to-one and form the array and highly different place the structure, and the several thick matter discernment strainer is located on the array and is placed the structure according to the leak hole aperture from big to small from the top down. The beneficial effects of the utility model are as follows: through setting up the structure of placing of array high difference on the rack, from the top down has placed the thick identification strainer of several leak hole aperture from big to little in proper order, and liquid is stopped on the thick identification strainer of different apertures according to the difference of thick, realizes the quick resolution of thick, avoids improper food to get into swallowing organs such as oral cavity, pharyngeal, prevents a series of complications such as choking, mistake inhale.
Description
Technical Field
The utility model relates to the field of medical rehabilitation appliances, in particular to a ingestion training spoon system capable of identifying the consistency of liquid food.
Background
Currently, the treatment of dysphagia mainly includes oral sensory-motor training, dietary structure adjustment, posture compensation, neuromuscular electrical stimulation, and the like. According to the consensus of dysphagia dietary nutrition management specialists, the food structure is scientifically classified, but the physical property measurement method for different homogenous foods is not sound. In the oral ingestion phase of dysphagia patients, choking cough often occurs when liquid is taken, and a thickening agent is needed to assist the patients in drinking. Liquid foods can be classified into low-thick, medium-thick and high-thick foods, and different levels of dysphagia can be selected to assist drinking. Clinically, liquid food consistency is often judged by subjective experience, for example, high consistency is pudding-like, medium consistency is jam-like, and low consistency is honey-like. However, these determinations are also biased by subjective feelings of everyone, and when improper food enters swallowing organs such as the oral cavity and the pharynx, a series of complications such as choking and aspiration may occur to the patient.
Therefore, a feeding training device capable of identifying different consistencies is needed, which is helpful for identifying the consistencies of liquid food faster and more accurately during rehabilitation training, reducing the time spent for preparing the liquid food, and ensuring the effectiveness and safety of oral feeding of patients, thereby improving the working efficiency of rehabilitation nursing.
Disclosure of utility model
The utility model aims to overcome the defects in the prior art and provides a ingestion training spoon system capable of identifying the consistency of liquid food.
Such a ingestion training spoon system capable of identifying the consistency of liquid food, comprising: the consistency identification strainer and the placement rack are provided with two upright posts, one upright post is provided with a plurality of placement tables, the other upright post is provided with a plurality of sleeving tables, and the placement tables and the sleeving tables are in one-to-one correspondence to form an array of placement structures with different heights;
The consistency identification strainer comprises a strainer surface, a strainer handle and a strainer tail, wherein the strainer tail is inserted into the threading platform, one end of the strainer handle, which is close to the strainer surface, is placed on the placing platform, and the strainer surface is provided with a strainer hole;
The thick matter discernment strainer that has the different aspects of a plurality of small opening apertures is discerned to the existence, and the thick matter discernment strainer is located on the array structure from top to bottom according to the small aspect of a small opening aperture, and the spoon face of thick matter discernment strainer is located same vertical axis.
Preferably, the lower surface of the spoon handle of the consistency identification strainer is provided with a limiting groove corresponding to the rest, and the limiting groove is clamped and fixed on the rest when the spoon handle is placed on the rest.
Preferably, the limit groove and the shelving table are internally provided with mutually matched magnetic attraction structures.
Preferably, a drain dish placing hole is formed in one end, corresponding to the spoon face of the consistency identification colander, of the placing frame, a drain dish is placed on the drain dish placing hole, and the size of the drain dish is larger than the projection of the size of the spoon face on a horizontal plane.
Preferably, the magnetic attraction structures matched with each other are arranged in the drain disc placement holes and the bottom surface of the drain disc.
Preferably, the leak hole is formed in a certain range of the center of the spoon surface, the center of the spoon surface is of a flat bottom structure, and the side wall of the spoon surface and the flat bottom structure are connected through an arc surface.
Preferably, the spoon handle is curved, the spoon tail is straight, the penetrating platform is provided with a hole matched with the spoon tail in size in the horizontal direction, and the size of one end of the hole, facing the rest platform, is larger than that of the other end.
The beneficial effects of the utility model are as follows:
1) Through setting up the structure of placing of array high difference on the rack, from the top down has placed the thick identification strainer of several small from big to small in proper order, and liquid is stopped on the thick identification strainer of different apertures according to the difference of thick, realizes the quick resolution of thick, more effectively, judges the property of food fast, and whether the thick accords with the standard, avoids improper food to get into swallowing organs such as oral cavity, pharyngeal, prevents a series of complications such as choking, mistake inhale.
2) The spoon tail of the consistency identification strainer is penetrated in the penetrating sleeve table, one end of the spoon handle is put on the shelving table, the installation is convenient, the spoon is not easy to turn over under the action of gravity on the spoon surface, and the lower surface of the spoon handle is provided with a limiting groove corresponding to the shelving table, so that the stability after placement is further improved.
3) The dish is placed to the one end that corresponds the spoon face on the rack, can accept the very little liquid of consistence, avoids making dirty rack and surrounding environment, and dish and rack are detachable, are convenient for follow-up clean.
4) And magnetic structures are arranged between the limiting groove and the shelving table and between the drain disc placing hole and the bottom surface of the drain disc, so that the stability of the system after being installed is further improved.
Drawings
FIG. 1 is an overall block diagram of a ingestion training spoon system of the present utility model that can identify the consistency of liquid food;
FIG. 2 is a top view of a single consistency identification strainer;
FIG. 3 is a side view of a single consistency identification strainer;
FIG. 4 is an enlarged view of the location of the consistency identification strainer tray;
FIG. 5 is a diagram of the ladle face of a consistency identification strainer of three different apertures;
FIG. 6 is a schematic view of the structure of the placement stage;
FIG. 7 is a schematic view of the cooperation of the placement stage and the drain tray.
Reference numerals illustrate: consistency identification strainer 1, rack 2, hourglass dish 3, spoon face 11, spoon handle 12, spoon tail 13, spacing groove 14, rest 21, wearing platform 22, hourglass dish place hole 23.
Detailed Description
The utility model is further described below with reference to examples. The following examples are presented only to aid in the understanding of the utility model. It should be noted that it will be apparent to those skilled in the art that modifications can be made to the present utility model without departing from the principles of the utility model, and such modifications and adaptations are intended to be within the scope of the utility model as defined in the following claims.
Example 1
As an example, as shown in fig. 1, 2 and 5, such a ingestion training spoon system capable of identifying the consistency of liquid food comprises: the consistency identification strainer 1 and the placement frame 2 are provided with two stand columns, one stand column is provided with a plurality of placement tables 21, the other stand column is provided with a plurality of sleeve penetrating tables 22, and the placement tables 21 and the sleeve penetrating tables 22 are in one-to-one correspondence to form a plurality of groups of placement structures with different heights; the edges of the upright post, the rest table 21 and the sleeving table 22 are rounded, so that the patient is prevented from being injured accidentally.
The consistency identification strainer 1 comprises a strainer surface 11, a strainer handle 12 and a strainer tail 13, wherein the strainer handle 12 is made of polypropylene, and is high-temperature resistant and scalding-proof. The spoon surface 11 and the connecting part are made of 304 or 316 stainless steel materials, and the spoon is corrosion-resistant.
The spoon tail 13 is inserted into the threading platform 22, one end of the spoon handle 12 close to the spoon surface 11 is placed on the placing platform 21, and a leak hole is formed in the spoon surface 11; the leak hole is formed in a certain range of the center of the spoon surface 11, the center of the spoon surface 11 is of a flat bottom structure, the side wall of the spoon surface 11 and the flat bottom structure are connected through the cambered surface, liquid is spread on the spoon surface 11, the efficiency of the liquid passing through the leak hole is improved, and the measuring accuracy of the liquid consistency is not easy to influence due to the action of gravity.
The consistency identifying colander 1 with different hole diameters is arranged on the array placing structure from top to bottom according to the hole diameters of the consistency identifying colander 1, and the ladle surfaces 11 of the consistency identifying colander 1 are positioned on the same vertical axis. In the embodiment, three consistency identification colander 1 are arranged, namely a high consistency scoop, a medium consistency scoop and a low consistency scoop from top to bottom, and the height distance between the consistency identification colander 1 is 1cm.
The three consistency identification colander 1 has the size of about 16cm, the ladle surfaces 11 are all designed as net bags, the length from the top end of the ladle surface 11 to the bottom end of the ladle surface 11 is about 40mm, the width of the ladle surface is about 25mm, and the capacity is about 5ml. The three consistency recognition colander 1 can be combined and placed on the placement frame 2 for use, and can also be used independently.
The liquid is stopped on the consistency identification strainer with different pore diameters according to the different consistencies, so that the consistency of the liquid is determined. For example, the liquid is leaked from the high-consistency scoop to the medium-consistency scoop, stays without leakage, and the liquid is medium-consistency. If the high-consistency spoon cannot leak, the spoon is high-consistency; similarly, the thick spoon is low in viscosity, and the thick spoon can stay without leakage. The quick distinguishing of consistence is realized, the character of food is judged more effectively and quickly, and whether the consistence accords with the standard or not, so that when the swallowing function rehabilitation training is carried out, no matter a therapist, a nurse or a carer, the food intake device is more accurate and effective when the food intake device is selected, the feeding coordination degree of a patient is improved, the training effect is improved, the rehabilitation of the swallowing function of the patient is facilitated, improper food is prevented from entering swallowing organs such as an oral cavity and a pharyngeal portion, and a series of complications such as choking cough and aspiration are prevented.
The spoon handle 12 is curved, is convenient for take, the spoon tail 13 is straight, the cross section is oval, the sleeve penetrating table 22 is provided with an oval hole matched with the spoon tail 13 in size in the horizontal direction, and the size of one end of the hole facing the rest table 21 is larger than that of the other end, so that the spoon tail 13 can be conveniently aligned and obliquely passed through one end and then put flat, and the subsequent taking out is also facilitated.
Example two
As another embodiment, the second embodiment proposes a more specific ingestion training spoon system capable of identifying the consistency of liquid food based on the first embodiment:
As shown in fig. 3 and 4, the lower surface of the ladle handle 12 of the consistency identification strainer 1 is provided with a limiting groove 14 corresponding to the rest 21, and the limiting groove 14 is clamped on the rest 21 when the ladle handle 12 is placed on the rest 21, so that the consistency identification strainer 1 is prevented from sliding off the placement structure due to vibration and false touch.
As shown in fig. 6 and 7, one end of the holding frame 2 corresponding to the spoon surface 11 of the consistency recognition strainer 1 is provided with a dish-leaking placing hole 23, the dish-leaking placing hole 23 is provided with a dish-leaking 3, and the size of the dish-leaking 3 is larger than the projection of the size of the spoon surface 11 on the horizontal plane. The liquid flowing out of the consistency identification strainer 1 with the smallest aperture can be received through the drain tray 3, so that the drain tray 3 and the drain tray 2 can be detached, and subsequent cleaning is facilitated.
The limit groove 14 and the rest table 21 are internally provided with mutually matched magnetic attraction structures, the bottom surfaces of the drain disc placing holes 23 and the drain disc 3 are internally provided with mutually matched magnetic attraction structures, the stability of the system is further improved through the magnetic attraction structures, and the problem of liquid splashing caused by accidents is avoided.
Example III
Based on the first and second embodiments, the third embodiment proposes a ingestion training spoon system capable of identifying the consistency of liquid food, wherein the spoon surface 11 designs the diameter of a small hole according to an international gravity flow test, and the international gravity flow test specifically comprises:
Firstly, filling 10ml of liquid into a spoon, enabling the liquid to flow for 10 seconds, and sealing the bottom of the spoon after 10 seconds so as to record the residual liquid amount in the spoon, wherein the high-consistency spoon is high when no liquid flows out of the spoon after 10 seconds, the medium-consistency spoon is medium-consistency spoon when the liquid amount in the spoon is 10 ml-8 ml after 10 seconds, and the low-consistency spoon is low when the liquid amount in the spoon is 8 ml-4 ml after 10 seconds.
In this embodiment, according to the above test, the hollow-out design of three spoon faces 11 is of corresponding diameter, the aperture of the high-consistency spoon is 1mm, the distance between every two small holes is 1mm, the spacing between every two small holes of the net bag of the medium-consistency spoon is 0.5mm, the distance between every two small holes is 1mm, the distance between every two small holes of the net bag of the low-consistency spoon is 0.2mm, and the distance between every two small holes is 1mm.
Claims (7)
1. A ingestion training spoon system capable of identifying the consistency of liquid food, comprising: the consistency identification strainer comprises a consistency identification strainer body (1) and a placement frame (2), wherein two stand columns are arranged on the placement frame (2), a plurality of placement tables (21) are arranged on one stand column, a plurality of sleeve penetrating tables (22) are arranged on the other stand column, and the placement tables (21) and the sleeve penetrating tables (22) are in one-to-one correspondence to form an array of placement structures with different heights;
The consistency identification strainer (1) comprises a strainer surface (11), a strainer handle (12) and a strainer tail (13), wherein the strainer tail (13) is inserted into a threading platform (22), one end of the strainer handle (12) close to the strainer surface (11) is placed on a placing platform (21), and a strainer hole is formed in the strainer surface (11);
the thick matter discernment strainer (1) that there are the different in a plurality of small opening aperture, and on the array placed structure was located from big to small according to the small opening aperture from the top down, the spoon face (11) of the thick matter discernment strainer (1) were located same vertical axis.
2. The ingestion training spoon system capable of identifying the consistency of liquid food according to claim 1, wherein the lower surface of the spoon handle (12) of the consistency identification strainer (1) is provided with a limit groove (14) corresponding to the rest (21), and the limit groove (14) is clamped and fixed on the rest (21) when the spoon handle (12) is placed on the rest (21).
3. The ingestion training spoon system capable of identifying the consistency of liquid food according to claim 2, wherein the limit groove (14) and the rest (21) are internally provided with mutually matched magnetic attraction structures.
4. Feeding training spoon system capable of identifying the consistency of liquid food according to claim 1, characterized in that one end of the holder (2) corresponding to the spoon face (11) of the consistency identification colander (1) is provided with a dish-leaking placing hole (23), the dish-leaking placing hole (23) is provided with a dish-leaking (3), and the size of the dish-leaking (3) is larger than the projection of the size of the spoon face (11) on the horizontal plane.
5. The ingestion training spoon system capable of identifying the consistency of liquid food according to claim 4, wherein the bottom surfaces of the drain plate placement hole (23) and the drain plate (3) are provided with mutually matched magnetic attraction structures.
6. The ingestion training spoon system capable of identifying the consistency of liquid food according to claim 1, wherein the weeping holes are formed in a certain range in the center of the spoon surface (11), the center of the spoon surface (11) is of a flat bottom structure, and the side walls of the spoon surface (11) and the flat bottom structure are connected through cambered surfaces.
7. The ingestion training spoon system capable of identifying the consistency of liquid food according to claim 1, wherein the spoon handle (12) is curved, the spoon tail (13) is straight, the penetrating platform (22) is provided with a hole matched with the spoon tail (13) in size in the horizontal direction, and one end of the hole facing the rest platform (21) is larger than the other end of the hole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322766716.XU CN220961097U (en) | 2023-10-16 | 2023-10-16 | Ingestion training spoon system capable of identifying consistency of liquid food |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322766716.XU CN220961097U (en) | 2023-10-16 | 2023-10-16 | Ingestion training spoon system capable of identifying consistency of liquid food |
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| Publication Number | Publication Date |
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| CN220961097U true CN220961097U (en) | 2024-05-14 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322766716.XU Active CN220961097U (en) | 2023-10-16 | 2023-10-16 | Ingestion training spoon system capable of identifying consistency of liquid food |
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| Country | Link |
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| CN (1) | CN220961097U (en) |
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- 2023-10-16 CN CN202322766716.XU patent/CN220961097U/en active Active
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