CN220945656U - Vegetable pressing module and cutting and matching machine - Google Patents

Abstract

The utility model belongs to the technical field of household kitchen cooking, and particularly relates to a dish pressing module and a cutting and matching machine. Wherein the dish pressing module comprises a pull rod panel; the dish pressing block part is arranged on the pull rod panel and is used for pressing food materials downwards; the vegetable pressing block part comprises a vegetable pressing block and a vegetable pressing spring for jacking the vegetable pressing block towards the vegetable cutting direction. According to the utility model, the vegetable pressing module is used for pressing the dishes on the vegetable cutting module instead of hands, so that the degree of automation is high, and the safety coefficient is high. In addition, the dish pressing block is lifted through the lifting handle, the double springs are arranged in the spring grooves to eject the dish pressing block from the spring grooves, when the lifting handle is lifted, the double springs are extruded, the limiting grooves of the dish pressing block are limited to the limiting boss of the cutting sleeve, meanwhile, the panel is pulled up together, dishes are put into the feeding barrel when a certain travel distance is reached, at the moment, a user releases hands, and the mechanism slowly pushes the dishes to the cutter disc module to be cut or cut through the dish pressing block.

Description

Vegetable pressing module and cutting and matching machine

Technical Field

The utility model belongs to the technical field of household kitchen cooking, and particularly relates to a dish pressing module and a cutting and matching machine.

Background

A cutting and proportioning machine is a mechanical device for cutting and proportioning. It is commonly used in the food processing industry, particularly in the catering industry and in food processing plants. The main function of the cutter is to cut the food material into the desired shape and size and dose it into specific containers or packages. It can treat various food materials such as vegetables, fruits, meats, cheeses, etc. The cutting and dispensing machine is usually equipped with different types of knives to accommodate different cutting requirements, such as shredding knives, slicing knives, dicing knives, etc. However, most of the existing cutting and matching machines on the market are commercial meat and vegetable cutting machines, which have large size, complex structure, large control difficulty and low safety coefficient and are not suitable for household use.

For a cutting and matching machine for a household scene, the food processor disclosed in the prior art comprises functional modules for processing food materials, and the functional modules can be detachably placed on a machine body. When vegetables are cut, for example, food materials such as carrots, cucumbers, potatoes and the like are used as the functional module, and a drum-type shredding cutter barrel or a drum-type slicing cutter barrel is adopted as the functional module. Similar to household wire scrapers, the food material often requires a person to press against the drum, which presents some risk, for example, when the food material is almost cut, the person's hand is too close to the shredding blade drum and is easily scratched.

Therefore, a device capable of assisting in pressing vegetables when the cutting and matching machine works is needed at present.

Disclosure of utility model

The utility model aims at overcoming the defects of the prior art and provides a dish pressing module and a cutting and matching machine. The vegetable pressing module replaces a human hand to press the dishes on the vegetable cutting module, so that the degree of automation is high, and the safety coefficient is high.

The utility model adopts the technical proposal that: a pressing vegetable module comprising:

A pull rod panel;

The dish pressing block part is arranged on the pull rod panel and is used for pressing food materials downwards;

The vegetable pressing block part comprises a vegetable pressing block and a vegetable pressing spring for jacking the vegetable pressing block towards the vegetable cutting direction.

The further preferable technical scheme is as follows: the dish pressing block part further comprises a dish pressing handle arranged on the dish pressing block.

The further preferable technical scheme is as follows: the dish pressing block part further comprises an upper spring groove for installing the dish pressing spring.

The further preferable technical scheme is as follows: the dish pressing block part further comprises a transmission sliding column arranged at the lower end of the dish pressing handle and used for connecting the dish pressing blocks.

The further preferable technical scheme is as follows: the dish pressing block part also comprises a transmission sliding column sleeve which can axially and slidably install the transmission sliding column.

The further preferable technical scheme is as follows: the dish pressing block part further comprises a lower spring groove which is arranged on the dish pressing block and used for installing the dish pressing spring.

The further preferable technical scheme is as follows: the minimum inner diameter of the lower spring groove is larger than the maximum outer diameter of the upper spring groove.

The further preferable technical scheme is as follows: the bottom end of the dish pressing block is provided with an arc-shaped bulge.

The further preferable technical scheme is as follows: the dish pressing module further comprises:

the inner rod is arranged at the lower end of the pull rod panel;

And the outer rod is used for sleeving the inner rod.

A cutting and matching machine comprises the vegetable pressing module in any scheme.

The technical scheme has the main beneficial effects that:

1. When a user puts dishes into the feed cylinder in the feed cylinder panel, the handle is loosened, and the dishes can be automatically and gradually sent to the cutter head under the action of pull force of the pull rod;

2. The dish pressing block part is also internally provided with a spring, so that dishes can be further pressed on the cutter disc on the basis of pressing the dishes by the shrinkage of the pull rod, and the firm effect of pressing the dishes is further improved.

3. The dish pressing block is lifted by the lifting handle, the dish pressing block is ejected out of the spring groove by the built-in double springs of the spring groove, when the lifting handle is lifted, the double springs are extruded, the limiting groove of the dish pressing block is limited to the limiting boss of the cutting sleeve, meanwhile, the panel is pulled up in a continuous manner, dishes are put into the feeding barrel when a certain travel distance is reached, at the moment, a user releases hands, and the mechanism automatically pushes the dishes to the cutter disc module to cut into slices or shred by the aid of the dish pressing block.

Further or more detailed benefits will be described in connection with specific embodiments.

Drawings

The utility model is further described with reference to the accompanying drawings:

fig. 1 is a schematic diagram of a principle of a hidden state beside an embedded water tank of a cutting and matching machine.

Fig. 2 is a schematic diagram of the principle of the embedded water tank side lifting state of the cutting and matching machine.

FIG. 3 is a schematic diagram of the assembly relationship of the sink integrated mating module.

Fig. 4 is a schematic view of a cutter body.

Fig. 5 is a schematic view of the front view of the main body of the dispenser of fig. 4.

FIG. 6 is a schematic diagram of the assembly relationship of the cutting and dispensing machine.

Fig. 7 is a schematic view of a housing of the cutting machine.

Fig. 8 is a schematic diagram of the matching relationship of the vegetable cutting module, the vegetable pressing module, the transmission module and the vegetable cutting motor.

Fig. 9 is a schematic view of the explosive structure of fig. 8.

Fig. 10 is a schematic structural diagram of a transmission module driven by a synchronizing wheel.

Fig. 11 is a schematic structural view of the dish pressing module.

Fig. 12 is a schematic cross-sectional structure of the dish pressing module.

Fig. 13 is a schematic view of the structure of the dish pressing block.

Fig. 14 is a schematic cross-sectional structure of the dish pressing block.

Fig. 15 is a schematic structural view of a vegetable cutting module.

Fig. 16 is an exploded view of the cutting module.

Fig. 17 is a schematic cross-sectional structure of the vegetable cutting module.

Fig. 18 is a schematic diagram of a synchronous belt driven cutterhead module.

Fig. 19 is a schematic view of the structure of the second blade set, the second blade holder, and the second blade holder.

Fig. 20 is a schematic view of the explosive structure of fig. 19.

Fig. 21 is a schematic structural view of the second blade.

Fig. 22 is a schematic structural view of the self-resetting assembly.

FIG. 23 is a schematic view of the placement area under the guide cylinder under the action of the self-resetting assembly.

Fig. 24 is an exploded view of the portion of the dish pressing block.

Fig. 25 is a schematic diagram of fig. 24 from a top view.

The figure shows: the kitchen machine 1, a sink 2, a faucet 3, a drain pipe 4, a cabinet 5, an electric folding lifting platform 6, a shell 101, a control interface 102, a vegetable taking area 103, a vegetable cutting module 104, a vegetable pressing module 105, a transmission module 106, a vegetable cutting motor 107, an electric control board 108, a discharging barrel 109, a sink main groove 201, a sink auxiliary groove 202, a main bearing plate 101a, a main bearing bottom plate 101b, a first main bearing side plate 101c, a second main bearing side plate 101d, a panel 101e, a bottom plate 101f, a front cover plate 101g, a rear cover plate 101h, a left side cover plate 101i, a right side cover plate 101j, a guide barrel 101k, an electronic scale 103a, a blade fixing plate 104a, a first blade 104b, a second blade set 104c, a second blade holder 104d, a second blade fixing frame 104e, a gasket 104f, a self-resetting component 104g, a lower blade opening 104a1, a slicing slit 104a2, slit 104a3, a fixing plate screw hole 104a4, a second blade 104c1, a second blade 104c2, a high blade 104c, and a5 extending from the edge area of the kitchen machine 5, the first blade edge 104b1, the first blade head 104b2, the second blade holder first screw hole 104d1, the second blade holder second screw hole 104d2, the dismounting groove 104d3, the lower fixing groove 104d4, the second blade holder screw hole 104e1, the upper fixing groove 104e2, the upper magnet mounting member 104g1, the lower magnet mounting member 104g2, the upper magnet 104g3, the lower magnet 104g4, the positioning pin 104g5, the positioning pin seat 104g6, the pull rod panel 105d, the dish pressing block part 105e, the inner rod 105f, the outer rod 105g, the tension spring upper hanging pin 105h, the tension spring lower hanging pin 105i, the tension spring 105j, the dish pressing handle 105e1, the dish pressing block 105e2, the dish pressing spring 105e3, the upper spring groove 105e4, the driving slide column 105e5, the driving slide column sleeve 105e6, the lower spring groove 105e7, the driving shaft 106a, the cutterhead shaft supporting frame 106b, the motor gear 106c, the driving gear 106d, the driving shaft 106e, the cutterhead shaft 106f, the driving bevel gear 106g, the driving shaft 106g, the locking bevel gear 106g, the bevel gear 106j, the cutterhead shaft 106j, the timing belt 106k, the motor timing wheel 106m, and the transmission timing wheel 106n.

Detailed Description

The application relates to a cutting and matching machine assembled in the space of an operating table surface of a kitchen cabinet. The cutting and matching machine has the functions of cutting meat and cutting vegetables. The efficiency of the dish preparation in the earlier stage of cooking is effectively improved, the difficulty of vegetable cutting and dish preparation is reduced, and the safety of novice vegetables cutting is effectively protected. Meanwhile, the embedded and hidden mode of lifting on the table top of the cabinet greatly saves the whole space of the kitchen.

The utility model is illustrated by the following examples in which:

Embodiment one: implementation mode of lifting of cutting and matching machine

Referring to fig. 1 and 2, schematic diagrams of the cutting and preparing machine 1 in a closed, hidden and stored state and a lifting and preparing state of the embedded water tank are respectively shown, namely, in a non-use state, the cutting and preparing machine 1 is in the state of fig. 1, and the cutting and preparing machine 1 can be completely stored in a water tank auxiliary tank when not in use through an electric folding lifting platform 6, so that the space of a kitchen is saved; in the use state, the cutting and matching machine 1 is in the state of fig. 2, namely when the cutting and matching machine is needed to be used, the cutting and matching machine 1 can be conveniently placed on a workbench surface only by lifting the electric folding lifting platform. This design makes the use of the machine 1 faster and more convenient.

Referring to fig. 3, a cutting and matching machine module is shown, wherein the cutting and matching machine module 1 is controlled to have the functions of lifting preparation work and closing hidden storage in a water tank auxiliary tank 202 through a built-in electric folding lifting platform 6, further describing that the cutting and matching machine module 1 is integrated in the electrified water tank auxiliary tank 202 by adopting the integrated electrified water tank auxiliary tank 202 to be embedded and assembled on the table top of a cabinet 5, and the cutting and matching machine 1 is lifted and hidden to fall through the electric folding lifting platform 6. The cutting machine 1 and the electric folding lifting platform 6 are arranged in the water tank auxiliary tank 202. When the vegetable is cut and cleaned, the cutting and matching machine 1 can use the telescopic head of the water faucet 3 to flush high-temperature hot water, and the flushed sewage flows out to the drain pipe 4 through the water tank auxiliary groove 202, and finally can be discharged from the drain pipe 4 together with the water of the water tank main groove 201. In addition, the cutting machine 1 is stored in the auxiliary tank 202, so that the cutting machine 1 can be prevented from being exposed to the humid environment beside the main tank 201, namely, the cutting machine 1 is flushed when needed, and the use of the main tank 201 for washing dishes or washing bowls does not affect the cutting machine 1, which helps to prolong the service life of the cutting machine and reduce the maintenance and maintenance requirements.

Referring to fig. 4, it can be seen that the cutting and dispensing machine 1 comprises a housing 101, a control interface 102 disposed on the housing 101, and a vegetable cutting module 104, a vegetable taking area 103 disposed at a lower portion of the housing 101. In this embodiment, a solution is provided for enabling the electric folding lifting platform 6 to lift through the control interface 102, but the control interface 102 is not limited to this solution:

1. And (3) detecting by a sensor: a sensor is mounted on the electric folding lifting platform 6 for detecting the position and state of the cutting machine 1. For example, a proximity sensor may be used to detect whether the cutting machine 1 is completely received in the sub-sink of the sink.

2. And (3) a control system: the electric folding lifting platform 6 is internally provided with a control system for receiving instructions of the control interface 102 and controlling the actions of the lifting mechanism. The control system may be a microcontroller or other integrated circuit with the capability to process instructions and control outputs.

3. Electric lifting mechanism: the electric folding lifting platform internally comprises an electric lifting mechanism, and the lifting of the cutting and matching machine is controlled through a driving device such as a motor. The driving device can move the cutting machine upwards or downwards according to the received instruction.

4. Feedback system: the control system may also communicate with a feedback system to obtain current position information of the cutting machine. This ensures accurate lifting of the machine and stops the movement when required.

Embodiment two: main body structure of cutting and matching machine

Referring to fig. 6, the cutting and dispensing machine 1 in this embodiment includes a housing 101, a vegetable cutting module 104, a vegetable pressing module 105, a transmission module 106, and a vegetable cutting motor 107. Wherein the vegetable cutting module 104 is used for cutting dishes into pieces; a vegetable pressing module 105, configured to press a vegetable on the vegetable cutting module 104; a transmission module 106 for rotating the vegetable cutting module 104; a vegetable cutter motor 107 for powering the transmission module 106.

When the vegetable cutting machine works, the vegetable cutting motor 107 is started, the vegetable cutting motor 107 drives the vegetable cutting module 104 to rotate through the transmission module 106, the vegetable pressing module 105 presses other cuttable foods of vegetables on the vegetable cutting module 104, and the vegetable cutting module 104 can cut the vegetables into sheets or strips. The housing 101 includes a main load board 101a, a main load bottom board 101b, a first main load side board 101c, and a second main load side board 101d. The vegetable cutting module 104, the vegetable pressing module 105, the transmission module 106 and the vegetable cutting motor 107 are all arranged on the main bearing plate 101 a. The main bearing bottom plate 101b is located below the main bearing plate 101a, and the first main bearing side plate 101c and the second main bearing side plate 101d are used to support the main bearing plate 101a upwards on two sides of the main bearing bottom plate 101b, so as to form a vegetable taking area 103. An electronic scale 103a is also arranged above the main bearing bottom plate 101b of the vegetable taking area 103, so as to be used for weighing cut vegetables or other foods. The starting system of the vegetable-cutting motor 107 may be integrated on the control interface 102, or an electric control board is additionally provided to separately control the starting rotation and forward rotation and reverse rotation of the vegetable-cutting motor 107.

Referring to fig. 7, the housing 101 further includes a main bearing board 101a for supporting the vegetable cutting module 104 and the vegetable pressing module 105, the transmission module 106 and the vegetable cutting motor 107, and for covering the vegetable cutting module 104, the vegetable pressing module 105, the transmission module 106 and the vegetable cutting motor 107. The front cover plate 101g, the rear cover plate 101h, the left side cover plate 101i and the right side cover plate 101j respectively form a cover in the front, back, left and right directions, so that a waterproof effect is achieved, and water can be prevented from entering the areas where the vegetable cutting module 104, the vegetable pressing module 105, the transmission module 106 and the vegetable cutting motor 107 are arranged. In addition, the front cover plate 101g is also provided with a dish taking opening 101m in the area of the dish taking area 103, and the installation of the front cover plate 101g does not affect the user to take food from the dish taking area 103.

Referring to fig. 6, the housing 101 further includes a main bearing bottom plate 101b, and a first main bearing side plate 101c and a second main bearing side plate 101d disposed on the main bearing bottom plate 101b and used for supporting the main bearing plate 101 a; a vegetable taking area 103 is formed between the main bearing plate 101a and the main bearing bottom plate 101 b. Further, the main bearing frame of the cutting and matching machine 1 is composed of a main bearing plate 101a, a main bearing bottom plate 101b, a first main bearing side plate 101c, a second main bearing side plate 101d, wherein the vegetable cutting module 104, the vegetable pressing module 105 and other components are all mounted on the main bearing plate 101 a. The installation mode has the advantages of stable, safe and reliable structure, simple process and high production and assembly efficiency.

Referring to fig. 7, further explanation is made that the main body casing 101 of the cutting machine 1 is composed of a panel 101e, a bottom plate 101f, a front cover plate 101g, a rear cover plate 101h, a left cover plate 101i, a right cover plate 101j, etc., and the main body casing is simple and compact to assemble, and has a closed protection function for the internal structural module assembly.

Embodiment III: vegetable cutting module of cutting and matching machine

Referring to fig. 15, the vegetable cutting module 104 includes a blade holding tray 104a, a first blade 104b, a second blade set 104c, a second blade holder 104d, a second blade holding rack 104e, and a spacer 104f. When the blade holding plate 104a rotates in the direction AA', the first blade 104b functions as a slicing function, and when vegetables or other cuttable foods are pressed against the blade holding plate 104a, and the foods remain stationary while the blade holding plate 104a rotates, the first blade 104b slices the foods. When the blade holding plate 104a rotates in the direction BB', the first blade 104b cooperates with the second blade set 104c to cut the vegetables or other cuttable foods, and when the vegetables or other cuttable foods are pressed against the blade holding plate 104a and the foods remain stationary while the blade holding plate 104a rotates, the first blade 104b cooperates with the second blade set 104c to cut the foods into filaments, and the number of cut-off is dependent on how many second blades 104c1 are provided in one second blade set 104c, and in this embodiment, one second blade set 104c has 20 second blades 104c1, so that 19 filaments of the same size can be cut from the foods in one cutting process.

In this embodiment, after the spacer 104f is fixed, the spacer 104f has the same axis as the blade fixing plate 104a and the first blade 104b, and the thickness of the spacer 104f determines the distance between the first blade 104b and the blade fixing plate 104a, that is, the height of the slicing gap 104a2 formed by the first edge 104b1 of the first blade 104b and the serving opening 104a1, that is, the thickness of the slice, and the height of the slicing gap 104a3 formed by the two second blades 104c1 and the first edge 104b 1. In addition, the distance between the two second blades 104c1 also determines the width of the shredding gap 104a3, i.e., the size of the cross-sectional area of the shreds.

Further, in the present embodiment, the dispenser includes a vegetable cutting module 104. Referring to fig. 14 and 15, the vegetable-cutting module 104 includes: a blade fixing plate 104a having a dish outlet 104a1; a first blade 104b mounted on the blade holding plate 104 a; the first blade 104b includes a first edge 104b1; the first edge 104b1 and the dish outlet 104a1 form a slicing gap 104a2; the second blade set 104c includes a plurality of second blades 104c1, and is mounted on the blade fixing plate 104a, and two adjacent second blades 104c1, the dish outlet 104a1 and the first blade 104b1 form a shredding gap 104a3.

As can be seen, the first blade 104b has a symmetrical "8" shape, with the "8" shape having four sides, wherein the four sides are the first blade sides 104b1. The first edge 104b1 and the side of the dish outlet 104a1 below the first edge form a strip-shaped slicing gap 104a2, and the height of the slicing gap 104a2 determines the thickness of the slices of food. The shape of the first blade 104b is substantially the same as the shape of the serving opening 104a1, so that the first blade 104b can just cover the serving opening 104a1 after being mounted on the blade holding tray 104a, and some food scraps are prevented from being discharged from the serving opening 104a1 without being diced.

Preferably, the first blade 104b further includes two first tool bits 104b2 and four first edges 104b1, and the first edges 104b1 are disposed on two sides of the first tool bits 104b 2. The vegetable cutting module 104 comprises two second blade groups 104c, and the two second blade groups are respectively arranged on the two first blade edges 104b1 facing the same direction. The same direction means that the cutting edges of the two second blade groups 104c can both achieve a cutting effect in the same rotation direction. Therefore, the blade fixing plate 104a can be made to rotate for one circle to realize twice slicing and shredding, and the vegetable cutting efficiency is further improved.

The second blade set 104c is disposed on one side of the lower dish opening 104a1, the second blade set 104c has a plurality of second blades 104c1, two adjacent second blades 104c1 and the first blade edge 104b1 above and the side of the lower dish opening 104a1 below form a rectangular shredding gap 104a3, it is easy to think that if n second blades are present, n-1 shredding gaps 104a3 exist, and the shredding gap 104a3 can cut food into quadrangular prism with the same bottom surface as the gap shape.

The cutterhead structure also includes a spacer 104f disposed between the vane retaining disc 104a and the first vane 104 b. The first blade 104b can be fixed to the blade fixing plate 104a with a certain distance by the spacer 104f, and the distance between the first blade and the blade fixing plate is determined by the thickness of the spacer 104f. The distance between the spacers determines the heights of the slice slits 104a2 and 104a3, and the thickness of the spacer 104f is adjusted to determine the final slice or size of the slice.

The cutting module 104 also includes a second blade holder 104d for securing the second blade set 104 c. The second blade holder 104d is used to fix the second blade set 104c to the second blade holder 104d, and then mount the second blade holder 104d to the blade fixing plate 104a, so that when the edges of the second blades 104c1 of the second blade set 104c rust or are not sharp enough, the second blade holder 104d is only required to be detached from the blade fixing plate 104a, and the whole second blade set 104c can be detached from the blade fixing plate 104a conveniently. And the product may be fitted with a plurality of second cartridges 104d having second blade sets 104c mounted thereon to facilitate easy replacement by the user at any time.

The blade fixing plate 104a includes a fixing plate screw hole 104a4; the second cartridge 104d includes a second cartridge first screw hole 104d1 for threadably engaging the fixed disk screw hole 104a 4. When the insert fixing plate 104a is mounted to the insert fixing plate 104a, the fixing plate screw hole 104a4 and the second insert holder first screw hole 104d1 are only screwed together by bolts, and it is obvious that the specifications of the fixing plate screw hole 104a4 and the second insert holder first screw hole 104d1 are the same.

The cutting module 104 also includes a second blade mount 104e disposed on the second blade holder 104 d. The second blade holder 104e further fixes the position of the second blade set 104c on the second blade holder 104d, so that the blades are always stable and cannot shake or topple left and right during the vegetable cutting process.

The second blade holder 104d further includes a second blade holder second screw hole 104d2; the second insert holder 104e further includes a second insert holder screw hole 104e1 for threadably engaging the second insert holder second screw hole 104d 2. Similar to the fixing of the fixing plate screw hole 104a4 and the second blade holder first screw hole 104d1, the second blade holder 104e is fixed to the second blade holder 104d in such a manner that the second blade holder second screw hole 104d2 is aligned with the second blade holder screw hole 104e1 and is screwed by a bolt.

Further, the cutting and dispensing machine 1 further comprises a discharge cylinder 109 located below the guide cylinder 101 k. After the dishes are cut, they can enter the dish taking area 103 along the discharging cylinder 109.

Embodiment four: second blade group of vegetable cutting module of cutting and matching machine

In the present embodiment, the second blade group 104c is fixed to the blade holding tray 104a by the second blade holder 104d and the second blade holding frame 104 e. Referring to fig. 16, in the mounting, the second blade set 104c is first mounted on the second blade holder 104d, then the second blade holder 104d is mounted on the second blade holder 104e, and finally the second blade holder 104e is mounted on the blade holding plate 104a to complete the mounting of the second blade set 104 c. Specifically, the second blade holder 104d further includes a second blade holder second screw hole 104d2; the second insert holder 104e further includes a second insert holder screw hole 104e1 for threadably engaging the second insert holder second screw hole 104d 2. Similar to the fixing of the fixing plate screw hole 104a4 and the second blade holder first screw hole 104d1, the second blade holder 104e is fixed to the second blade holder 104d in such a manner that the second blade holder second screw hole 104d2 is aligned with the second blade holder screw hole 104e1 and is screwed by a bolt.

The second blade holder 104e includes an upper holding groove 104e2 for holding the second blade set 104 c. Specifically, referring to fig. 18, when the second blade holder 104e is mounted on the second blade holder 104d, the upper fixing groove 104e2 is inserted into the second blade group 104c, the second blade group 104c is fixed perpendicularly to the blade surface thereof, and then the second blade holder second screw hole 104d2 and the second blade holder screw hole 104e1 are screwed together by a bolt, thereby completing the fixation. This prevents the second blade 104c1 from tipping over in a direction perpendicular to the blade surface when the upper fixing groove 104e2 fixes each second blade 104c1 in the second blade group 104c during cutting. Further, the number of upper fixing grooves 104e2 is not smaller than the number of second blades 104c1, and the pitch of each upper fixing groove 104e2 is equal to the pitch between each second blade 104c1, and the groove width of the upper fixing groove 104e2 is not smaller than the thickness of the second blade 104c 1. Preferably, the number of the upper fixing grooves 104e2 is equal to the number of the lower fixing grooves 104d 4. The second insert holder second screw holes 104d2 and the second insert holder screw holes 104e1 are equal in number.

Further, the number ratio of the second insert holder second screw hole 104d2 to the second insert 104c1 is 1:4 or 1:5 or 1:6. Preferably, the number ratio of the second screw hole 104d2 of the second blade holder to the second blade 104c1 is 1:5, so that the second blade 104c1 can be kept stable by using the screwing force of the bolt as much as possible.

Referring to fig. 20, the second blade holder 104d includes a second blade holder first screw hole 104d1, a second blade holder second screw hole 104d2, a dismounting groove 104d3, and a lower fixing groove 104d4; the second insert holder 104e includes a second insert holder screw hole 104e1, an upper holding groove 104e2. In the mounting process, the second blade set 104c is inserted into the lower fixing groove 104d4, then the second blade fixing bracket screw hole 104e1 is aligned with the second blade holder second screw hole 104d2 and is fixed by a bolt, so that the blade set 104c is fixed together by the second blade holder 104d and the second blade fixing bracket 104e, and then the second blade holder first screw hole 104d1 is aligned with the fixing plate screw hole 104a4 from below and is fixed by a bolt, so that the second blade holder 104d is fixed on the blade fixing plate 104 a.

Referring to fig. 18, the second blade holder 104d further includes a detaching groove 104d3 provided on a side of the holder body. When the second blade holder 104e is mounted on the second blade holder 104d, the second blade holder 104d in combination with the second blade set 104c thereon secures the second blade holder 104e, making it extremely difficult to subsequently remove the second blade holder 104 e. The disassembly groove 104d3 penetrates through the side surface of the second blade holder 104d frame body, when the second blade holder 104e needs to be disassembled, a user can insert the disassembly groove 104d3 by using a tool with a tiny tip and tilt the second blade holder 104e, and the disassembly work of the second blade holder 104e can be completed.

Fifth embodiment: second blade structure of second blade group of vegetable cutting module of cutting and matching machine

Referring to fig. 21, the second blade group 104c includes a second blade 104c1, a second blade 104c2, a high blade 104c3, an extension piece 104c4, and a crack stopper 104c5. Referring to fig. 18, the second edge 104c2 at least partially passes over the first edge 104b1. The specific meaning of crossing is that at least part of the second edge 104c2 is not located below the first edge 104b1, namely, the second edge 104c2 can contact food before the first edge, so that shredding by the second edge 104c2 is realized, comb teeth are formed, then the comb teeth cut by the second edge 104c2 are cut into shreds one by the first edge 104b1, the cut food shreds cannot adhere, in addition, the shredding method divided into two steps greatly reduces the torque required by the vegetable cutting motor 107, effectively reduces the pressure of the motor torque, improves the shredding efficiency, and avoids the cutter clamping phenomenon.

In this embodiment, the second blade 104c1 further includes a high edge 104c3 disposed on the second edge 104c2, and the high edge 104c3 is at least partially higher than the first edge 104b1. Referring to fig. 16, the fact that the high blade edge 104c3 is higher than the first blade edge 104b1 means that the top end of the high blade edge 104c3 is higher than the top end of the first blade edge 104b1, which ensures that the first blade edge 104b1 cuts the teeth of the comb cut by the second blade 104c1 in the first step to form filaments on the teeth, rather than cutting the teeth on the food, and the teeth are cut entirely to form a shape similar to a cow blind. In summary, the provision of the high edge 104c3 ensures that the cut vegetables are in separate filaments.

In addition, referring to fig. 21, the upper edge 104c3 forms an "L" shaped bayonet with the top end of the main body portion of the second blade 104c1 for mounting the first edge 104b1, and the plurality of second blades 104c1 are arranged side by side to form an "L" shaped slot for mounting the first edge 104b1, so that the first edge 104b1 is restricted from being directed downward or forward when mounted in the "L" shaped slot, thereby improving the stability of the first edge 104b1 during cutting food.

Further, the crack-stopping circle 104c5 is located at the connection point between the second edge 104c2 and the extension piece 104c4, where the crack-stopping circle 104c5 is designed, so that when the edge encounters a dish, the edge can be effectively prevented from cracking due to vertical stress, i.e. a certain movable space is provided for the second edge 104c 1.

Fifth embodiment: transmission module of cutting and matching machine

In this embodiment, referring to fig. 9, the transmission module 106 includes a transmission shaft support frame 106a, a cutterhead shaft support frame 106b, a motor gear 106c, a transmission gear 106d, a transmission shaft 106e, a cutterhead shaft 106f, a transmission shaft bevel 106g, a cutterhead shaft bevel 106h, a transmission shaft lock 106i, a cutterhead shaft lock 106j, a timing belt 106k, a motor timing wheel 106m, and a transmission timing wheel 106n. Specifically, the transmission module 106 includes a transmission shaft 106e disposed transversely, a cutter shaft 106f disposed vertically, a transmission shaft bevel gear 106g disposed on the transmission shaft 106e, and a cutter shaft bevel gear 106h disposed on the cutter shaft 106f and configured to engage the transmission shaft bevel gear 106 g. The transmission module 106 further includes a motor gear 106c coaxially disposed on the rotation shaft of the vegetable cutter motor 107, and a transmission gear 106d coaxially disposed on the transmission shaft 106e and engaged with the motor gear 106 c. The drive module 106 also includes a drive shaft support 106a rotatably mounting the drive shaft 106 e. A drive shaft lock 106i provided on the drive shaft support frame 106a for rotatably mounting the drive shaft 106 e. A cutterhead shaft support frame 106b rotatably mounting the cutterhead shaft 106 f. A cutterhead shaft lock 106j provided on the cutterhead shaft support frame 106b for rotatably mounting the cutterhead shaft 106 f. After the vegetable cutting motor 107 is started, the vegetable cutting motor 107 firstly drives the motor gear 106c to rotate, and the transmission gear 106d is meshed with the motor gear 106c, so that the motor gear 106c can drive the transmission gear 106d to rotate; the axis of the transmission gear 106d is provided with a fixing hole which can be fixed with the transmission shaft 106e in a circumferential direction, and when the transmission gear 106d rotates, the transmission shaft 106e can be driven to rotate; the transmission shaft bevel gear 106g is fixed with the transmission shaft 106e in a circumferential direction, and when the transmission shaft 106e rotates, the transmission shaft bevel gear 106g can be driven to rotate; the transmission shaft bevel gear 106g is meshed with the cutter head shaft bevel gear 106h, and the included angles between the transmission shaft bevel gear 106g and the conical surface and the axis of the cutter head shaft bevel gear 106h are 45 degrees, so that the vertical rotation state of the transmission shaft bevel gear 106g can be transmitted to the cutter head shaft bevel gear 106h and can make the cutter head shaft bevel gear 106h transversely rotate; the cutter head shaft bevel gear 106h is fixed with the cutter head shaft 106f in a circumferential direction, and when the cutter head shaft bevel gear 106h rotates, the cutter head shaft 106f can be driven to rotate; the upper end of the cutterhead shaft 106f is fixed with the vegetable cutting module 104 in a circumferential direction, and when the cutterhead shaft 106f rotates, the vegetable cutting module 104 can be driven to rotate.

In addition, the transmission module 106 further includes a motor synchronizing wheel 106m coaxially disposed on the rotation shaft of the vegetable cutter motor 107, a transmission synchronizing wheel 106n coaxially disposed on the transmission shaft 106e, and a timing belt 106k connecting the motor synchronizing wheel 106m and the transmission synchronizing wheel 106 n. The motor gear 106c and the transmission gear 106d may be replaced by a motor synchronizing wheel 106m and a transmission synchronizing wheel 106n, respectively, and a tight synchronous belt 106k may be installed between the motor synchronizing wheel 106m and the transmission synchronizing wheel 106n, so that the above-mentioned transmission effect may be achieved. And the gear transmission mode is optimized through the synchronous wheel transmission mode, so that the engagement noise caused by the gear transmission is effectively reduced, and meanwhile, the vibration generated when the gear set of the vegetable cutter is engaged in transmission is effectively reduced. Thus, the user experience of the household cutting and matching machine is improved, and low noise and low vibration are good-quality conditions for household kitchen cooking operation.

Example six: vegetable pressing module of cutting and matching machine

In the present embodiment, referring to fig. 11, the dish pressing module 105 includes a pull rod panel 105d, a dish pressing block portion 105e, an inner rod 105f, and an outer rod 105g; the housing 101 also includes a faceplate 101e, a guide cylinder 101k. Specifically, the housing 101 includes a panel 101e, and a guide cylinder 101k disposed on the panel 101e for placing dishes.

Specifically, the pressing module 105 includes a pull rod panel 105d; a pressing block part 105e installed on the pull rod panel 105d and used for applying pressure to dishes; an inner rod 105f provided at the lower end of the tie rod panel 105d; an outer rod 105g for sleeving the inner rod 105f; a blade fixing plate 104a positioned below the dish pressing block 105e and used for receiving dishes under the pressure applied by the dish pressing block 105 e; the dish pressing block part 105e comprises an elastic module for providing an elastic force for advancing the inner rod 105f into the outer rod 105 g; the dish pressing block part 105e comprises a dish pressing block 105e2 and a dish pressing handle 105e1 which is arranged on the dish pressing block 105e2 and is used for resisting the elastic force of the elastic module.

Wherein, the pressure applied by the dish pressing module 105 to dishes always faces the direction of the blade fixing disc 104 a. In this embodiment, the pressing force applied by the dish pressing module 105 to the dishes is downward, that is, the blade fixing disc 104a is located below the dish pressing module 105, so that the vegetable cutting process can be performed by using almost all the gravity of the dishes in the dish pressing process. In other embodiments, the pressing module 105 and the blade holding tray 104a may be inclined at substantially the same angle, so that a portion of the weight of the dishes may be used to cut the vegetables or the vegetables may be cut against a portion of the weight of the dishes.

The design of inserting the inner rod 105f and the outer rod 105g enables the dishes to be always vertical or basically vertical to the blade fixing disc 104a, so that the cutting process of the blade fixing disc 104a is smoother. In this embodiment, the blade holding tray 104a has a cutter for cutting dishes, and the specific structure of the cutter can be referred to in embodiment three. In other embodiments, the cutter of the blade holding tray 104a may have other structures, but should be one of the forms of the blade holding tray 104a as long as the cutting function for dishes can be achieved.

The elastic module can realize the function of contracting the inner rod 105f and the outer rod 105g inwards, namely, the telescopic-length composite rod formed by the inner rod 105f and the outer rod 105g has the function of elastically expanding inwards. The elastic module may be provided inside or outside the composite rod, but should be in one form of the elastic module as long as the above functions can be achieved.

The pressing block 105e2 is a structure directly contacting with the dishes, and has a main function of transferring the elastic force of the elastic module to the dishes to realize the squeezing action on the dishes. The shape of the dish pressing block 105e2 should be fit with the shape of most dishes, such as a cube structure, an oval structure, or any other structure capable of achieving the above functions. The function of the pressing handle 105e1 is to oppose the elastic force of the elastic module so that the pressing block 105e2 is separated from the dishes, or so that there is enough space between the pressing block 105e2 and the blade fixing plate 104a to place the dishes. The pressing handle 105e1 may have different structures arranged on the pressing block 105e2, or be a groove or a protrusion formed by the pressing block 105e2, or be a part of the pressing block 105e2, so long as the pressing handle can realize the above functions, and the pressing handle 105e1 is in one form.

In addition, the spring module comprises a tension spring upper hanging pin 105h arranged in the hollow cavity of the inner rod 105f, a tension spring lower hanging pin 105i arranged in the hollow cavity of the outer rod 105g, and tension springs 105j with two ends respectively hung on the tension spring upper hanging pin 105h and the tension spring lower hanging pin 105 i.

In the present embodiment, the spring module is in the form of a tension spring 105j provided in the inner rod 105f and the outer rod 105g, and the tension spring 105j has a function in that even if the inner rod 105f is completely inserted into the outer rod 105g in the presence of the tension spring 105j, or the dish pressing block 105e2 is almost adhered to the blade fixing plate 104a, the tension spring 105j still has a sufficient elastic tension to satisfy the process of cutting vegetables. The tension spring 105j should have a large enough deformation space and elastic limit to meet the requirement that the procedure of pulling the dish pressing handle 105e1 and placing dishes on the dish pressing block 105e2 and the blade fixing disc 104a is smoothly performed.

The vegetable pressing module 105 is used in the method that when vegetables are cut, firstly, food is placed into the guide cylinder 101k, then the vegetable pressing block portion 105e is pressed down, and the inner rod 105f slides in the outer rod 105g, so that the inner rod 105f and the outer rod 105g are integrally shortened, the vegetable pressing block portion 105e is closer to the vegetable cutting module 104 below, and the purpose of pressing the food on the vegetable cutting module 104 is achieved.

Further, referring to fig. 12, the dish pressing module 105 further includes a tension spring upper hanging pin 105h, a tension spring lower hanging pin 105i, and a tension spring 105j. Specifically, the dish pressing module 105 further includes an upper tension spring hanging pin 105h disposed in the hollow cavity of the inner rod 105f, a lower tension spring hanging pin 105i disposed in the hollow cavity of the outer rod 105g, and tension springs 105j with two ends respectively hanging on the upper tension spring hanging pin 105h and the lower tension spring hanging pin 105 i. When cutting vegetables, only the vegetable pressing block 105e needs to be lifted up, so that the upper opening of the guide cylinder 101k is exposed and food is put into the guide cylinder 101k, then the vegetable pressing block 105e is loosened, and the tension spring 105j pulls the tension spring upper hanging pin 105h and the tension spring lower hanging pin 105i together, so that the vegetable pressing block 105e presses the food downwards.

Embodiment seven: vegetable pressing block part of vegetable pressing module of cutting and matching machine

In this embodiment, referring to fig. 12, the dish pressing block part 105e includes a dish pressing handle 105e1, a dish pressing block 105e2, a dish pressing spring 105e3, an upper spring groove 105e4, a driving strut 105e5, and a lower spring groove 105e7. Specifically, the dish pressing block 105e includes a dish pressing block 105e2, and a dish pressing handle 105e1 disposed on the dish pressing block 105e 2.

When vegetables are cut, the vegetable pressing handle 105e1 is lifted up, the vegetable pressing block 105e2 moves upwards, meanwhile, the pull rod panel 105d can be pulled upwards, the upper opening of the guide cylinder 101k is exposed, food is placed into the guide cylinder 101k, then the vegetable pressing handle 105e1 is loosened, the vegetable pressing block 105e2 presses the food in the vegetable cutting direction under the action of the vegetable pressing spring 105e3, wherein the vegetable cutting direction is the direction in which the shredding and slicing blades are opposite to the vegetable pressing block 105e2, and when the pull rod panel 105d falls to the lowest position, the vegetable pressing spring 105e3 can also continuously act on the vegetable pressing block 105e2 to press the food downwards until all the food is shredded or diced by the vegetable cutting module 104.

Further, the bottom end of the dish pressing block 105e2 is provided with an arc-shaped protrusion, and the protrusion can well press the dish on the blade, so that the dish is cut more completely, and no residual dish is left.

Further, the dish pressing block portion 105e includes a dish pressing block 105e2 and a dish pressing spring 105e3 for pushing up the dish pressing block 105e2 in a vegetable cutting direction. Under the action of the pressing spring 105e3, the pressing block 105e2 can be automatically pressed on dishes to slice or shred the dishes.

Further, the dish pressing block 105e further includes a dish pressing handle 105e1 disposed on the dish pressing block 105e 2. Pulling up on the clamp handle 105e1 can withdraw the inner bar 105f from the outer bar 105g to facilitate placement of food thereunder.

Further, the dish pressing block 105e further includes an upper spring groove 105e4 for installing the dish pressing spring 105e3, and a driving sliding column 105e5 disposed at the lower end of the dish pressing handle 105e1 and used for connecting the dish pressing block 105e 2. Pulling up the pressing handle 105e1 can cause the pressing block 105e2 to move upward against the pressing spring 105e3 to facilitate food placement thereunder.

Further, the dish pressing block 105e further includes a drive ram sleeve 105e6 to which the drive ram 105e5 is axially slidably mounted. The driving strut sleeve 105e6 can guide the moving direction of the driving strut 105e5, so that the moving direction is always perpendicular to the upper end face of the dish pressing block 105e 2.

Further, the dish pressing block part 105e further includes a lower spring groove 105e7 provided to the dish pressing block 105e2 and used for installing the dish pressing spring 105e 3. The lower spring groove 105e7 can be matched with the upper spring groove 105e4 to fix the dish pressing spring 105e3 in a circumferential direction, so that the expansion direction of the dish pressing spring is always perpendicular to the upper end face of the dish pressing block 105e 2.

Further, the minimum inner diameter of the lower spring groove 105e7 is larger than the maximum outer diameter of the upper spring groove 105e 4. The above design enables the upper spring groove 105e4 to enter the lower spring groove 105e7 when the pressing spring 105e3 is compressed to a certain extent, so that the pressing spring 105e3 is further compressed to accumulate elastic potential energy.

Example eight: self-resetting assembly of vegetable cutting module of cutting and matching machine

Referring to fig. 22, the self-resetting assembly 104g includes an upper magnet mount 104g1, a lower magnet mount 104g2, an upper magnet 104g3, a lower magnet 104g4, a locating pin 104g5, and a locating pin socket 104g6. The upper magnet mounting member 104g1 is fixedly mounted on the lower end surface of the pull rod panel 105d, and the positioning pin 104g5 is fixedly mounted on the lower end surface of the upper magnet mounting member 104g1, and the positioning pin 104g5 is rotatably mounted on the positioning pin seat 104g6, so that the positioning pin 104g5 can freely rotate on the positioning pin seat 104g6. The upper magnet 104g3 is disposed on the upper magnet mount 104g1, and the lower magnet 104g4 is disposed on the lower magnet mount 104g2, and the upper magnet 104g3 and the lower magnet 104g4 have an attractive effect on each other, for example, the N pole of the upper magnet 104g3 faces the S pole of the lower magnet 104g 4. When the upper magnet 104g3 and the lower magnet 104g4 attract each other, the storage area 104a5 is just below the guide cylinder 101k, and the design has the advantage that the user can not directly throw on the first blade 104b when throwing dishes, and the dishes are effectively prevented from jumping due to the rotation of the blade fixing disc 104 a. The function is realized mainly by the attraction effect of the upper magnet and the lower magnet, and when the blade fixing disc 104a stops, the object placing area 104a5 of the blade fixing disc 104a can be naturally aligned with the feed inlet by the attraction effect of the different magnetic poles of the magnets.

Example nine: vegetable cutter assembling method

In this embodiment, a reasonable method of assembling the vegetable cutter is provided, but this method is not representative of the only method of installing the vegetable cutter.

First, the vegetable pressing module 105 of the vegetable cutter is assembled as follows:

S31, arranging the outer rod 105g on the main bearing plate 101a;

S32, sleeving two ends of the tension spring 105j on the tension spring upper hanging pin 105h and the tension spring lower hanging pin 105i respectively, and inserting the inner rod 105f into the outer rod 105 g;

S33, arranging the panel 101e on the outer rod 105g;

S34, the pull rod panel 105d is arranged between the two inner rods 105f, the dish pressing block part 105e is arranged on the pull rod panel 105d, and the dish pressing block part 105e is positioned above the guide cylinder 101 k.

Then, the transmission module 106 is installed as follows:

S21, coaxially installing the transmission shaft bevel gear 106g on the transmission shaft 106e, and coaxially installing the cutter head shaft bevel gear 106h on the cutter head shaft 106 f;

S22, mounting the transmission shaft supporting frame 106a and the cutterhead shaft supporting frame 106b on the main bearing plate 101 a;

S23, mounting the transmission shaft 106e on the transmission shaft supporting frame 106a, and mounting the cutterhead shaft 106f on the cutterhead shaft supporting frame 106 b;

S24. the drive shaft lock 106i is mounted on the drive shaft support 106a and rotatably fixes the drive shaft 106e, and the cutterhead shaft lock 106j is mounted on the cutterhead shaft support 106b and rotatably fixes the cutterhead shaft 106f.

S25-1, coaxially installing the transmission gear 106d on the transmission shaft 106e, coaxially installing the motor gear 106c on the rotating shaft of the vegetable cutting motor 107 and meshing with the transmission gear 106 d.

In another preferred mode, the transmission gear 106d and the motor gear 106c are not used, and after the step S21-24, the installation method is as follows:

S25-2, coaxially installing the transmission synchronizing wheel 106n on the transmission shaft 106e, coaxially installing the motor synchronizing wheel 106m on the rotating shaft of the vegetable cutting motor 107, and sleeving the synchronous belt 106k on the transmission synchronizing wheel 106n and the motor synchronizing wheel 106 m.

Finally, the assembly of the whole cutting and matching machine is completed, and the steps are as follows:

S11, mounting a transmission module 106 and a vegetable cutting motor 107 on the main bearing plate 101a;

s12, mounting a vegetable cutting module 104 on the transmission module 106;

S13, a vegetable pressing module 105 is arranged on the vegetable cutting module 104 and used for pressing dishes on the vegetable cutting module 104.

S14, the first main bearing side plate 101c and the second main bearing side plate 101d are installed on the main bearing bottom plate 101b, then the main bearing plate 101a is installed on the first main bearing side plate 101c and the second main bearing side plate 101d, and a vegetable taking area 103 is formed between the main bearing plate 101a and the main bearing bottom plate 101 b.

In a preferred manner, the method further comprises:

s15, installing the electronic scale 103a in the dish taking area 103.

The foregoing description is only of the preferred embodiments of the utility model and is not intended to limit the scope of the utility model. In addition, references to the terms "vertical", "horizontal", "front", "rear", etc., in the embodiments of the present utility model indicate that the apparatus or element in question has been put into practice, based on the orientation or positional relationship shown in the drawings, or the orientation or positional relationship in which the product is conventionally put in use, merely for convenience of description and to simplify the description, but do not indicate or imply that the apparatus or element in question must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the utility model. It should be further noted that, unless explicitly stated or limited otherwise, terms such as "mounted," "connected," "secured," and the like in the description are to be construed broadly as, for example, "connected," either permanently connected, detachably connected, or integrally connected; either directly or indirectly through intermediaries, or in communication with each other. The specific meaning of the above terms in the present utility model can be understood by those of ordinary skill in the art according to the specific circumstances. The utility model will be described in detail below with reference to the drawings in connection with embodiments.

While embodiments of the present utility model have been shown and described, it will be understood by those of ordinary skill in the art that: many changes, modifications, substitutions and variations may be made to the embodiments without departing from the spirit and principles of the utility model, the scope of which is defined by the claims and their equivalents.

Claims (10)

1. A pressing module, comprising:

A tie rod panel (105 d);

A pressing block part (105 e) which is installed on the pull rod panel (105 d) and is used for pressing food materials;

The vegetable pressing block part (105 e) comprises a vegetable pressing block (105 e 2) and a vegetable pressing spring (105 e 3) for jacking the vegetable pressing block (105 e 2) towards the vegetable cutting direction.

2. A dish pressing module according to claim 1, characterized in that the dish pressing block part (105 e) further comprises a dish pressing handle (105 e 1) provided on the dish pressing block (105 e 2).

3. A dish pressing module according to claim 1, characterized in that the dish pressing block part (105 e) further comprises an upper spring groove (105 e 4) for mounting the dish pressing spring (105 e 3).

4. A dish pressing module according to claim 2, characterized in that the dish pressing block part (105 e) further comprises a transmission slide (105 e 5) arranged at the lower end of the dish pressing handle (105 e 1) and adapted to be connected to the dish pressing block (105 e 2).

5. A dish pressing module according to claim 4, characterized in that the dish pressing block (105 e) further comprises a drive spool sleeve (105 e 6) axially slidably mounting the drive spool (105 e 5).

6. A dish pressing module according to claim 3, characterized in that the dish pressing block part (105 e) further comprises a lower spring groove (105 e 7) provided in the dish pressing block (105 e 2) for mounting the dish pressing spring (105 e 3).

7. A dish pressing module according to claim 6, characterized in that the minimum inner diameter of the lower spring groove (105 e 7) is larger than the maximum outer diameter of the upper spring groove (105 e 4).

8. A dish pressing module according to claim 1, wherein the bottom end of the dish pressing block (105 e 2) is provided with an arc-shaped protrusion.

9. A dish pressing module according to claim 1, characterized in that the dish pressing module (105) further comprises:

an inner rod (105 f) arranged at the lower end of the pull rod panel (105 d);

An outer rod (105 g) for sleeving the inner rod (105 f).

10. A cutting and compounding machine, characterized in that: a mustard module comprising any one of claims 1 to 9.