CN220936680U - Chickpea stir-frying furnace - Google Patents
Chickpea stir-frying furnace Download PDFInfo
- Publication number
- CN220936680U CN220936680U CN202322675751.0U CN202322675751U CN220936680U CN 220936680 U CN220936680 U CN 220936680U CN 202322675751 U CN202322675751 U CN 202322675751U CN 220936680 U CN220936680 U CN 220936680U
- Authority
- CN
- China
- Prior art keywords
- stir
- chickpea
- pot body
- frying
- pot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000010523 Cicer arietinum Nutrition 0.000 title claims abstract description 61
- 244000045195 Cicer arietinum Species 0.000 title claims abstract description 61
- 238000010438 heat treatment Methods 0.000 claims abstract description 17
- 238000003756 stirring Methods 0.000 claims abstract description 12
- 239000000779 smoke Substances 0.000 claims description 29
- 244000309464 bull Species 0.000 claims description 8
- 239000011810 insulating material Substances 0.000 claims description 3
- 230000008878 coupling Effects 0.000 claims description 2
- 238000010168 coupling process Methods 0.000 claims description 2
- 238000005859 coupling reaction Methods 0.000 claims description 2
- BGPVFRJUHWVFKM-UHFFFAOYSA-N N1=C2C=CC=CC2=[N+]([O-])C1(CC1)CCC21N=C1C=CC=CC1=[N+]2[O-] Chemical compound N1=C2C=CC=CC2=[N+]([O-])C1(CC1)CCC21N=C1C=CC=CC1=[N+]2[O-] BGPVFRJUHWVFKM-UHFFFAOYSA-N 0.000 description 4
- 230000002411 adverse Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000007599 discharging Methods 0.000 description 3
- 230000009471 action Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 102000015781 Dietary Proteins Human genes 0.000 description 1
- 108010010256 Dietary Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Landscapes
- Frying-Pans Or Fryers (AREA)
Abstract
The utility model relates to a stir-frying stove, in particular to a chickpea stir-frying stove. The utility model aims to provide an automatic chickpea stir-frying furnace. The utility model provides a chickpea stir-frying stove which comprises a workbench, a pot body, a pot cover, a heating block, a motor, a rotating rod, a stirring rod and the like; the front side of the workbench is provided with an opening for placing, the workbench is connected with a pot body, the pot body is provided with a pot cover, the lower part of the pot body is provided with a plurality of heating blocks, the upper part of the workbench is fixedly connected with a motor, the motor is connected with a rotating rod through an output shaft, the rotating rod penetrates through the pot cover and stretches into the pot body, and the lower end of the rotating rod is connected with a plurality of stirring rods for stir-frying chickpeas. According to the utility model, the motor drives the rotating rod to rotate, the stirring rod is driven by the rotating rod to rotate in the pot body, and the heating block is matched for heating, so that the automatic stir-frying work of chickpeas is completed, and the manual stir-frying workload is reduced.
Description
Technical Field
The utility model relates to a stir-frying stove, in particular to a chickpea stir-frying stove.
Background
Chickpea, also known as chickpea, chickpea flower, chickpea, broad bean, etc., is a common leguminous plant. Chickpeas originate in the middle east and are widely planted and consumed. The chickpea seeds are round, can be eaten after being cooked, and can also be made into foods such as soybean milk, bean curd and the like. Chickpeas are used in many countries to make traditional dishes, such as indian curry and the traditional cooking of the middle east. It is rich in protein, dietary fiber, vitamins and minerals, and is a nutritious food. In addition, chickpeas are also believed to help lower cholesterol, control blood glucose, and provide antioxidant and anti-inflammatory effects.
In the existing stir-frying process of chickpeas, manual stir-frying is usually adopted, but when the number of chickpeas to be stir-fried is large, the manual stir-frying is adopted to ensure that the labor capacity of people is overlarge, so that the efficiency is reduced, and therefore, the device for automatically stir-frying the chickpeas is designed, and the stir-frying efficiency of the chickpeas can be effectively improved.
Disclosure of Invention
(1) Technical problem to be solved
The utility model aims to overcome the defect that the conventional chickpea stir-frying is usually performed manually, so that the stir-frying efficiency is low, and the technical problem to be solved by the utility model is to provide an automatic chickpea stir-frying furnace.
(2) Technical proposal
In order to solve the technical problems, the utility model provides the chickpea stir-frying furnace which comprises a workbench, a pot body, a pot cover, heating blocks, a motor, a rotating rod, stirring rods and a baffle frame, wherein an opening for placing is formed in the front side of the workbench, the pot body is connected onto the workbench, the pot cover is arranged on the pot body, the lower part of the pot body is provided with a plurality of heating blocks, the motor is fixedly connected onto the upper part of the workbench, the motor is connected with the rotating rod through an output shaft, the rotating rod penetrates through the pot cover and stretches into the pot body, the lower end of the rotating rod is connected with a plurality of stirring rods for stir-frying chickpea, an opening is formed in the bottom of the pot body, the baffle frame and the open loop are symmetrically arranged on the baffle frame, chickpea is blocked when the baffle frame rotates to the opening of the pot body, and chickpea is leaked when the baffle frame rotates to the opening of the pot body.
Preferably, the upper part of the workbench is provided with a plurality of hooks which can be used for hanging various tools, thereby being convenient for the use of chickpea during stir-frying.
Preferably, the rotating rod is made of a heat-insulating material, so that heat is prevented from being transferred to the rotating rod when the stirring rod stir-fries chickpeas, and the motor is adversely affected when the temperature of the rotating rod is increased.
Preferably, the cooker cover also comprises magnets, the upper end of the cooker cover and the upper end of the rotating rod are both provided with magnets, and the magnets at the two positions can absorb the cooker cover when the cooker cover is opened so as to facilitate the subsequent operation of a user on the workbench.
Preferably, the multifunctional chickpea collecting device also comprises a collecting pipe and a bowl, wherein the collecting pipe is connected to the position, corresponding to the opening of the pot body, inside the workbench, the bowl for collecting chickpea is arranged in the workbench, and the lower end of the collecting pipe is led into the bowl.
Preferably, the automatic feeding device also comprises a bevel gear and a rotating shaft, wherein the rotating shaft is further rotationally connected in the workbench, the rotating shaft is connected with the bevel gear, the bevel gear is also arranged at the lower end of the rotating rod of the baffle, and the bevel gears are mutually meshed, so that the rotating shaft drives the baffle to rotate.
Preferably, the outer end of the rotating shaft is provided with a knob, and the rotating shaft can be conveniently rotated through the knob, so that the baffle is driven to rotate and is not at the opening of the pot body.
Preferably, the stop block frame further comprises a stop column and a stop block, wherein the stop column is fixedly connected to the side edge of the rotating shaft, the stop block is arranged on the front side of the workbench and is used for being matched with the stop column, and therefore the stop block frame is correctly opened and closed.
Preferably, the automatic frying machine also comprises a smoke outlet pipe, the upper part of the workbench is communicated with the smoke outlet pipe, the smoke outlet pipe is communicated with the pot cover, and the smoke generated during stir-frying in the pot can be led out outdoors by the smoke outlet pipe, so that adverse effects caused by smoke emission indoors are prevented.
Preferably, the smoke outlet pipe is of a telescopic design, and can be adjusted in a telescopic way along with the opening and closing of the pot cover, so that the smoke outlet pipe can better meet the smoke discharging requirement.
(3) Advantageous effects
1. According to the utility model, the motor drives the rotating rod to rotate, the stirring rod is driven by the rotating rod to rotate in the pot body, and the heating block is matched for heating, so that the automatic stir-frying work of chickpeas is completed, and the manual stir-frying workload is reduced.
2. According to the utility model, the baffle block frame can be rotated and opened by rotating the rotating shaft, so that the stir-fried chickpeas are led into the bowl through the collecting pipe to be collected, the stir-fried chickpeas are not required to be taken out manually, and the use convenience of the stir-frying furnace is improved.
Drawings
Fig. 1 is a schematic perspective view of the present utility model.
Fig. 2 is a schematic perspective view of the workbench, the pot cover, the pot, the magnet and the heating block of the utility model.
Fig. 3 is a schematic perspective view of the pan, cover, stirring rod, magnet and motor of the present utility model.
Fig. 4 is a schematic perspective view of the pot, the stop block frame, the bevel gear, the rotating shaft and other parts.
Fig. 5 is a schematic perspective view of the lid, pan, bevel gear, table and shaft of the present utility model.
FIG. 6 is a schematic perspective view of the pan, cover, table and smoke outlet tube of the present utility model.
Fig. 7 is an enlarged view of part a of the present utility model.
The marks in the drawings are: 1-workbench, 2-pot body, 3-pot cover, 4-heating block, 5-magnet, 6-motor, 7-rotating rod, 71-stirring rod, 8-block frame, 9-collecting pipe, 10-bowl, 11-bevel gear, 12-rotating shaft, 13-limit column, 14-limit block and 15-smoke outlet pipe.
Description of the embodiments
The utility model is further described below with reference to the drawings and examples.
Examples
The utility model provides a chickpea stir-fry stove, as shown in fig. 1-4, including workstation 1, the pot body 2, pot cover 3, heating piece 4, motor 6, bull stick 7, puddler 71 and dog frame 8, workstation 1 front side is equipped with the opening that is used for placing, be connected with pot body 2 on the workstation 1, be equipped with pot cover 3 on the pot body 2, the lower part of pot body 2 is equipped with a plurality of heating pieces 4, the upper portion rigid coupling of workstation 1 has motor 6, motor 6 passes through output shaft bull stick 7, bull stick 7 runs through pot cover 3 and stretches into in the pot body 2, a plurality of puddler 71 that are used for chickpea stir-fry are connected to bull stick 7 lower extreme, pot body 2 bottom is equipped with the opening, correspond pot body 2 opening part rotation in the workstation 1 and be connected with dog frame 8, symmetry is equipped with dog and open loop on the dog frame 8, chickpea will be blocked when the dog rotates to pot body 2 opening part, the open loop is changeed to the chickpea will leak when pot body 2 opening part.
As shown in fig. 1, the upper part of the workbench 1 is provided with a plurality of hooks which can be used for hanging various tools, thereby being convenient for the use of chickpea during stir-frying.
As shown in fig. 3, the rotating rod 7 is made of a heat insulating material, prevents heat from being transferred to the rotating rod 7 when the stirring rod 71 stir-fries chickpeas, and causes adverse effects on the motor 6 when the temperature of the rotating rod 7 increases.
As shown in fig. 2, the cooker cover further comprises a magnet 5, wherein the magnet 5 is arranged at the upper end of the cooker cover 3 and the upper end of the rotating rod 7, and the magnets 5 at the two positions can absorb the cooker cover 3 when being opened so as to facilitate the subsequent operation of a user on the workbench 1.
As shown in figure 4, the multifunctional cooking bench further comprises a collecting pipe 9 and a bowl 10, wherein the collecting pipe 9 is fixedly connected to the position, corresponding to the opening of the pot body 2, inside the workbench 1, the bowl 10 for collecting chickpeas is arranged inside the workbench 1, and the lower end of the collecting pipe 9 is led into the bowl 10.
As shown in fig. 4, the automatic cooker further comprises a bevel gear 11 and a rotating shaft 12, wherein the rotating shaft 12 is rotationally connected in the workbench 1, the bevel gear 11 is connected to the rotating shaft 12, the bevel gear 11 is also arranged at the lower end of the rotating rod 7 of the baffle, the bevel gears 11 are mutually meshed, the rotating shaft 12 drives the baffle to rotate, a knob is arranged at the outer end of the rotating shaft 12, and the rotating shaft 12 can be rotated conveniently through the knob, so that the baffle is driven to rotate and is not in the position of blocking an opening of the cooker body 2.
As shown in fig. 7, the device further comprises a limit post 13 and a limit block 14, wherein the limit post 13 is fixedly connected to the side edge of the rotating shaft 12, the limit block 14 is arranged on the front side of the workbench 1, and the limit block 14 is used for being matched with the limit post 13, so that the stop block frame 8 can be correctly opened and closed.
As shown in fig. 6, the automatic cooker further comprises a smoke outlet pipe 15, the upper part of the workbench 1 is communicated with the smoke outlet pipe 15, the smoke outlet pipe 15 is communicated with the cooker cover 3, smoke generated during stir-frying in the cooker can be led out to the outside by the smoke outlet pipe 15, adverse effects caused by smoke emission in the room are prevented, the smoke outlet pipe 15 is of a telescopic design, and the smoke outlet pipe 15 can be telescopically adjusted along with the opening and closing of the cooker cover 3, so that the smoke discharging requirement is better met.
When chickpea needs to be stir-fried, a user can use the device to move the pot cover 3 from the pot body 2 to open firstly, after the pot cover 3 moves upwards to a certain distance, the magnet 5 on the pot cover 3 is adsorbed onto the magnet 5 at the upper end of the rotating rod 7 under the action of magnetic force, so that the pot cover 3 is stably adsorbed, at the moment, the user can pour the chickpea which needs to be stir-fried into the pot body 2, after the preparation of stir-frying is finished, the pot cover 3 is slidingly placed on the pot body 2 to cover, the heating block 4 is electrified to start heating the pot body 2, the heating block 4 is transmitted to the pot body 2 through heat, the motor 6 can be started when the temperature in the pot reaches a proper stir-frying temperature, the motor 6 drives the rotating rod 7 to rotate through the output shaft, the rotating rod 7 drives the stirring rod 71 to rotate in the pot body 2, and continuously turning over chickpeas in a pot during rotation, finishing stir-frying work of chickpeas in cooperation with high temperature in the pot body 2, discharging smoke generated in the stir-frying process to the outside through a smoke outlet pipe 15, preventing the smoke from being pushed and collected in the room so as to influence normal use experience, when the chickpeas are completely stir-fried, a user screws a rotating shaft 12 through a knob, the rotating shaft 12 drives a bevel gear 11 to rotate after rotating, the bevel gears 11 mutually mesh to drive a stop block frame 8 to rotate, an open loop on the stop block frame 8 corresponds to an opening of the pot body, namely, the stir-fried chickpeas in the pot can be guided into a bowl 10 through a collecting pipe 9 to be collected, after the stir-fried chickpeas in the pot are completely poured into the bowl 10, the bowl 10 is taken out from the front opening of a workbench 1, and simultaneously under the action of a limiting post 13 on the rotating shaft 12 at the moment under the limiting block 14, the stop block driving the stop block frame 8 can correctly block the opening at the bottom of the pot body 2 so as to facilitate the next stir-frying work of chickpeas.
The foregoing examples have shown only the preferred embodiments of the utility model, which are described in more detail and are not to be construed as limiting the scope of the utility model. It should be noted that modifications, improvements and substitutions can be made by those skilled in the art without departing from the spirit of the utility model, which are all within the scope of the utility model. Accordingly, the scope of protection of the present utility model is to be determined by the appended claims.
Claims (10)
1. The utility model provides a chickpea stir-fry stove, a serial communication port, including workstation (1), pot body (2), pot cover (3), heating piece (4), motor (6), bull stick (7), puddler (71) and dog frame (8), workstation (1) front side is equipped with the opening that is used for placing, be connected with pot body (2) on workstation (1), be equipped with pot cover (3) on pot body (2), the lower part of pot body (2) is equipped with a plurality of heating piece (4), the upper portion rigid coupling of workstation (1) has motor (6), motor (6) pass through output shaft bull stick (7), bull stick (7) run through pot cover (3) and stretch into in pot body (2), a plurality of puddler (71) are connected to bull stick (7) lower extreme, pot body (2) bottom is equipped with the opening, corresponding pot body (2) opening part rotation in workstation (1) is connected with dog frame (8), the symmetry is equipped with dog and open loop on dog frame (8), chickpea will be blocked when dog changes pot body (2) opening part, open loop will leak down to pot body (2) opening part.
2. The chickpea stir-frying stove according to claim 1, characterized in that the upper part of the table (1) is provided with a plurality of hooks, which can be used for hanging various tools.
3. A chickpea stir-frying stove according to claim 2, characterised in that the rotating rod (7) is made of a heat insulating material, preventing heat transfer to the rotating rod (7) when the stirring rod (71) stir-fries chickpeas.
4. The chickpea stir-frying stove according to claim 3, further comprising a magnet (5), wherein the magnet (5) is arranged at the upper end of the pot cover (3) and the upper end of the rotating rod (7), and the magnets (5) at the two positions can absorb the pot cover (3) when the pot cover is opened.
5. The chickpea stir-frying furnace according to claim 4, further comprising a collecting pipe (9) and a bowl (10), wherein the collecting pipe (9) is connected to the inside of the workbench (1) corresponding to the opening of the pot body (2), the bowl (10) for collecting chickpea is arranged in the workbench (1), and the lower end of the collecting pipe (9) is led into the bowl (10).
6. The chickpea stir-frying furnace according to claim 5, further comprising a bevel gear (11) and a rotating shaft (12), wherein the rotating shaft (12) is further rotatably connected in the workbench (1), the bevel gear (11) is connected to the rotating shaft (12), and the bevel gear (11) is also arranged at the lower end of the rotating rod (7) of the baffle.
7. The chickpea stir-frying stove according to claim 6, wherein a knob is arranged at the outer end of the rotating shaft (12), and the rotating shaft (12) can be rotated conveniently through the knob, so that the baffle is driven to rotate and does not block the opening of the pot body (2).
8. The chickpea stir-frying furnace according to claim 7, further comprising a limiting column (13) and a limiting block (14), wherein the limiting column (13) is fixedly connected to the side edge of the rotating shaft (12), the limiting block (14) is arranged on the front side of the workbench (1), and the limiting block (14) is used for being matched with the limiting column (13), so that the stop block frame (8) can be opened and closed correctly.
9. The chickpea stir-frying furnace according to claim 8, further comprising a smoke outlet pipe (15), wherein the smoke outlet pipe (15) is communicated with the upper part of the workbench (1), the smoke outlet pipe (15) is communicated with the pot cover (3), and the smoke outlet pipe (15) can discharge smoke generated during stir-frying in the pot to the outside.
10. The chickpea stir-frying stove according to claim 9, characterized in that the smoke outlet pipe (15) is of a telescopic design and can be telescopically adjusted along with the opening and closing of the pot cover (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322675751.0U CN220936680U (en) | 2023-10-07 | 2023-10-07 | Chickpea stir-frying furnace |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322675751.0U CN220936680U (en) | 2023-10-07 | 2023-10-07 | Chickpea stir-frying furnace |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220936680U true CN220936680U (en) | 2024-05-14 |
Family
ID=90980235
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322675751.0U Active CN220936680U (en) | 2023-10-07 | 2023-10-07 | Chickpea stir-frying furnace |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220936680U (en) |
-
2023
- 2023-10-07 CN CN202322675751.0U patent/CN220936680U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN112716264B (en) | Intelligent cooking machine and cooking method thereof | |
| CN105496186A (en) | Full-automatic cooking pot | |
| CN209121883U (en) | Automatic dish cooking machine | |
| CN113133637A (en) | Automatic cooking machine | |
| CN108991907A (en) | A kind of intelligent machine for stir-frying dishes device people with automatic transmission vegetable kit function | |
| CN220936680U (en) | Chickpea stir-frying furnace | |
| CN206182987U (en) | Full -automatic cooker | |
| CN107136916A (en) | A kind of semi-automatic dish frying device | |
| CN216493428U (en) | Cooking stove with temperature control function for cooked food processing | |
| CN208799109U (en) | A kind of cooking machine | |
| CN111110008B (en) | Full-automatic dish frying equipment | |
| CN211960819U (en) | Multifunctional full-automatic material boiling machine | |
| CN110063667B (en) | Food processor and cooking method for braising fish and rice by adopting same | |
| CN210169699U (en) | Cooking robot with cleaning cooking pan structure | |
| CN208658672U (en) | Kitchen arranges cooking all-in-one machine | |
| CN208144361U (en) | A kind of seasoning production frying pot | |
| CN203436165U (en) | Automatic food frying machine | |
| CN210783924U (en) | Automatic stir-frying device for bean dust | |
| CN110447743A (en) | A kind of automatic processing machine for Lu`an Guapian.Tea stir-frying | |
| CN220477421U (en) | Intelligent cooking machine | |
| CN216292894U (en) | Noodle cooking pot assembly for automatic noodle cooking machine | |
| CN114747953B (en) | Air fryer | |
| CN220403053U (en) | Steaming and frying device for producing prefabricated vegetables | |
| CN214760575U (en) | Automatic powder boiling pot | |
| CN214804323U (en) | Solid seasoning adding device of cooker |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |