CN220917129U - Quick steamer for electromagnetic cooking utensil - Google Patents

Abstract

The application discloses a quick steamer for an electromagnetic cooking utensil, which comprises a steamer body and a steamer tray assembly which is arranged on the steamer body in a removable way, wherein the steamer tray assembly comprises a steamer tray and a steam collecting cover positioned below the steamer tray, the steamer tray is provided with a plurality of through holes, the steam collecting cover is arranged in the steamer body to divide the inner space of the steamer body into a steam generating cavity and a water supplementing cavity, the bottom of the steamer body is heated by the electromagnetic cooking utensil so as to form a concentrated heating area at the bottom of the steamer body, the steam collecting cover is provided with a top seal, a bottom opening and a side wall, the bottom opening at least covers the concentrated heating area, the lower part of the side wall is provided with a water supplementing hole communicated with the steam generating cavity and the water supplementing cavity, and the upper part of the side wall is provided with a plurality of air outlet holes communicated with the steam generating cavity and the through holes. The quick steamer can realize uniform heating of food materials, improves the cooking taste of the food materials, effectively reduces the phenomenon that condensed water is accumulated above the steaming drawer, and greatly improves the use experience of users.

Description

Quick steamer for electromagnetic cooking utensil

Technical Field

The application belongs to the field of kitchen appliances, and particularly relates to a quick steamer for an electromagnetic cooking appliance.

Background

With the enhancement of life health consciousness of people, the requirements on diet health are also becoming higher and higher, and compared with frying, frying and the like, steaming is a cooking mode with lower oil health, is popular with people, and the matching of an electromagnetic oven and a steamer is becoming the choice of more and more cookers. When steaming food materials, water in the cooker needs to be boiled, high-temperature steam generated after water boiling distills the food materials, and the heating efficiency is low due to the longer water boiling process in the waiting pot, so that the cooking rate of the food materials is affected, and the cooker capable of improving the distillation efficiency of the steamer is needed.

The prior art discloses a pan that can produce steam fast, including the pot body and set up the steamer tray at upper end, be equipped with the steam in the pot body and collect the cover, pot body bottom is equipped with steam generation portion, and the steam is collected the cover and is established on steam generation portion, and the steam is collected the cover top and is equipped with the guide of minor diameter to be used for guiding steam to discharge steam and collect the cover. The small diameter design of the top part makes the steam collecting cover unable to form effective support for the steam drawer, and the support positioning for the steam drawer can be realized by adding a tray with large diameter, which results in increased structural parts, higher cost, complex installation and increased cleaning difficulty; on the other hand, the steam generated in the steam collecting cover needs to be led out from the small-diameter guide piece, the led-out steam collectively enters the steam cavity surrounded by the tray and the steam drawer, the steam drawer is provided with a steam through hole communicated with the steam cavity, namely, most of the steam drawer is a non-open area, and only a small-range area corresponding to the tray is an open area so as to realize the flow of the steam, thereby not only causing the central area of the steam drawer to be heated intensively, but also causing the peripheral area to be heated poorly, the uniformity of food steaming is poor, affecting the cooking taste of food, and the difficulty of condensate water backflow is high, the food in the peripheral area is easy to be foamed due to accumulation of condensate water, affecting the cooking effect of food, and moreover, the steam is easy to accumulate at the two small-volume parts of the guide piece and the steam cavity to generate micro pressure, thereby obstructing the outflow of the steam and affecting the flow efficiency of the steam, and further reducing the heating efficiency in the cooking process.

Disclosure of utility model

The application provides a quick steamer for an electromagnetic cooking appliance, which aims to solve the technical problems that the steam generation efficiency of the traditional quick steamer for the electromagnetic cooking appliance is low, the flow route of the generated steam is single when the generated steam flows into a steamer tray space, and uneven heating is easy to generate.

The technical scheme adopted by the application is as follows:

The utility model provides an electromagnetic cooking utensil is with quick steamer, includes the pot body and the place that is got to place in the steaming drawer subassembly of the pot body, steaming drawer subassembly includes steaming drawer and is located steaming drawer below steam collection cover, steaming drawer is equipped with a plurality of through-hole, the steam collection cover is built-in the pot body with the inner space of the pot body separates into steam generation chamber and moisturizing chamber, electromagnetic cooking utensil is right the pot body bottom heats so that the pot body bottom forms concentrated heating region, the steam collection cover has top seal, bottom opening and lateral wall, the bottom opening covers at least concentrated heating region, the lower part of lateral wall is equipped with the intercommunication steam generation chamber with the moisturizing hole of moisturizing chamber, the upper portion of lateral wall is equipped with a plurality of intercommunication steam generation chamber with the venthole of through-hole.

The quick steamer for the electromagnetic cooking utensil also comprises the following additional technical characteristics:

the steam collecting cover and the steam drawer are of an integrally formed structure.

The steamer tray is provided with a non-perforated area and a perforated area provided with the through holes, the steam collecting cover is connected with the non-perforated area, and the projection of the non-perforated area towards the steam collecting cover covers the top of the steam collecting cover.

The steamer tray assembly is arranged in the steamer body, the periphery of the steamer tray is provided with a flanging, the steamer body is provided with a supporting part protruding inwards and transversely, and the flanging is carried on the supporting part.

The steam collecting cover and the steam drawer are of a split molding structure, and the steam drawer is carried on the pot body.

The steam collecting cover is also provided with a top wall fixedly connected with the side wall, and the top wall is of a closed structure.

The steamer tray is in butt joint limit with the steam collecting cover so as to limit the displacement of the steam collecting cover along the radial direction of the pot body.

The steam collecting cover is in a horn shape with a narrow upper part and a wide lower part.

The air outlet holes are arranged in an array on the side wall.

The lower part of the steam collecting cover is provided with a plurality of water supplementing holes along the circumferential direction at intervals.

By adopting the technical scheme, the application has the following beneficial effects:

1. according to the steam collecting cover, the space inside the pot body is divided into the steam generating cavity and the water supplementing cavity, wherein the steam generating cavity provides a concentrated heating space for water in the steam generating cavity, and the bottom of the steam collecting cover covers at least part of a concentrated heating area of the electromagnetic cooking utensil, so that water in the steam generating cavity is quickly heated and evaporated into steam, and the heating and evaporating efficiency of the water is improved; secondly, the vapor in the vapor generation cavity is accumulated under the action of high temperature, so that the vapor has stronger impact kinetic energy when being sprayed to the outside through the air outlet, and can quickly enter the steamer to heat food materials.

Moreover, because the venthole sets up in the lateral wall upper portion of steam collection cover and venthole quantity is a plurality of, and vapor motion route is cut apart into many when leaving the steam and takes place the chamber for vapor can evenly spread in the top steaming tray, realizes the even heating of food, and the steam is collected the cover and is passed through the sealed setting in top, can avoid steam to take place when boiling in the steam generation chamber water from steam collection cover top and dash out, pass steaming tray and beat wet food.

In addition, because vapor is sprayed out from the side wall of the vapor collecting cover and enters the upper part of the vapor steamer along the circumferential direction of the vapor steamer, most of the area of the vapor steamer along the circumferential direction can be set as an open area for steam to enter, and condensed water generated after condensation of the vapor in the pot body can flow out from a plurality of open areas, the phenomenon that the condensed water is accumulated above the vapor steamer is effectively reduced, so that the problems of taste reduction and the like caused by the condensed water to dip and dye food materials are avoided, and the use experience of users is greatly improved.

2. As a preferred embodiment of the utility model, the steam collecting cover and the steam drawer are designed into an integrally formed structure, on one hand, when a user needs to distill food, the steam drawer assembly can be integrally placed in the pot body, the accurate alignment of the steam collecting cover and the steam drawer is not needed, and the accurate alignment of the steam collecting cover and the concentrated heating area is not needed; on the other hand, when a user only uses the pot body without distilling food, the user can take out and store the steam drawer assembly integrally, so that the operation that the user takes out and stores the steam collecting cover separately is omitted, and the use experience of the user is improved in multiple aspects; in addition, the steam collecting cover and the steam drawer are integrally formed, so that the connection strength of the steam collecting cover and the steam drawer can be enhanced, and the dislocation phenomenon caused by steam collision or other factors in the use process is avoided.

Further, the non-open area of the steaming drawer covers the top of the steam collecting cover, so that on one hand, boiling water in the steam collecting cover can be prevented from being sprayed out from the top, and food is prevented from being foamed and the taste is prevented from being influenced; on the other hand, the connecting surface of the top of the steam drawer and the steam collecting cover is set to be in a non-open structure, so that the connection tightness of the steam drawer and the steam collecting cover can be improved, the connection strength between the steam drawer and the steam collecting cover is improved, and the service life of the steam drawer assembly is prolonged.

3. As a preferred embodiment of the utility model, the whole steamer tray assembly is internally arranged in the steamer body, so that the whole height and size of the steamer can be reduced, the steamer is convenient to store and store, the height difference between the food bearing surface and the liquid level in the steamer body can be reduced, the generated steam can be quickly diffused to the steamer tray, and the cooking efficiency is improved. The support part is used for supporting and positioning the steaming drawer through the flanging and the support part which are respectively arranged at the periphery of the steaming drawer and the inside of the pot body, so that the bearing pressure of the steam collecting cover on the steaming drawer is reduced, the strength requirement on the steam collecting cover is reduced on one hand, and the steam collecting cover is more flexible in the selection of manufacturing materials; on the other hand, the pressure of the steam collecting cover to the bottom wall of the pot body is indirectly reduced, the abrasion between the steam collecting cover and the pot body is reduced, and the service life of the quick steamer is prolonged.

4. As a preferred embodiment of the utility model, the steam collecting cover and the steam drawer are formed in a split mode, a cooker can select to use the steam drawer singly or use the steam drawer and the steam collecting cover in a matched mode, and more collocation choices are provided for the cooker; in addition, the steam collecting cover and the steam drawer are manufactured separately, so that manufacturing difficulty is reduced, the steam collecting cover and the steam drawer are manufactured simultaneously, production efficiency is improved, cleaning difficulty of the steam collecting cover and the steam drawer by a cooking person is reduced, dead angles are reduced, and use experience of a user is improved.

5. As a preferred embodiment of the utility model, the steam collecting cover is arranged in the shape of the horn with the upper part being narrow and the lower part being wide, so that the stability of the steam collecting cover can be improved, on the other hand, the air outlet holes at the upper part of the side wall of the steam collecting cover are arranged in a staggered manner in the horizontal direction, and the coverage range of the steam sprayed out of the plurality of air outlet holes arranged in a staggered manner is wider, so that the effect of uniformly heating food on a steamer tray is achieved.

Further, the air outlet holes arranged in the array are matched with the horn-shaped steam collecting cover, so that the steam is sprayed out to be in an upward flaring shape, and the steam can cover the through holes of the steam drawer as much as possible, so that the heating uniformity of food materials is improved.

Drawings

The accompanying drawings, which are included to provide a further understanding of the application and are incorporated in and constitute a part of this specification, illustrate embodiments of the application and together with the description serve to explain the application and do not constitute a limitation on the application. In the drawings:

FIG. 1 is a cross-sectional view of an embodiment of the present utility model in a steamer;

Fig. 2 is an enlarged view of a portion a of fig. 1;

Fig. 3 is a schematic structural diagram of a steaming drawer assembly according to an embodiment of the present application;

FIG. 4 is a cross-sectional view of an alternative embodiment of the present utility model in a steamer;

FIG. 5 is a cross-sectional view of a vapor collection hood according to another embodiment of the utility model;

fig. 6 is a schematic structural view of a steam collecting hood according to another embodiment of the present utility model.

List of reference numerals:

1, a pot body and 11 supporting parts;

2, steaming drawers, 21 through holes, 22 flanging, 23 non-perforated areas and 24 perforated areas;

3 steam collecting cover, 31 air outlet hole, 32 side wall, 33 top wall, 34 water supplementing hole;

4 steam generation cavity;

and 5, supplementing water cavity.

Detailed Description

In order to more clearly illustrate the general inventive concept, a detailed description is given below by way of example with reference to the accompanying drawings.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present application, but the present application may be practiced in other ways than those described herein, and therefore the scope of the present application is not limited to the specific embodiments disclosed below. It should be noted that, without conflict, embodiments of the present application and features in each embodiment may be combined with each other.

In addition, in the description of the present application, it should be understood that the directions or positional relationships indicated by the terms "top", "bottom", "inner", "outer", etc. are based on the directions or positional relationships shown in the drawings, are merely for convenience of describing the present application and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as limiting the present application.

In the present application, unless explicitly specified and limited otherwise, the terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally formed; the device can be mechanically connected, electrically connected and communicated; can be directly connected or indirectly connected through an intermediate medium, and can be communicated with the inside of two elements or the interaction relationship of the two elements. The specific meaning of the above terms in the present application can be understood by those of ordinary skill in the art according to the specific circumstances.

In the present application, unless expressly stated or limited otherwise, a first feature "up" or "down" a second feature may be the first and second features in direct contact, or the first and second features in indirect contact via an intervening medium. In the description of the present specification, a description referring to terms "one embodiment," "some embodiments," "examples," "specific examples," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present application. In this specification, schematic representations of the above terms are not necessarily directed to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

As shown in fig. 1 to 6, a quick steamer for an electromagnetic cooking device comprises a steamer body 1 and a steamer tray assembly which is arranged on the steamer body 1 in a removable way, wherein the steamer tray assembly comprises a steamer tray 2 and a steam collecting cover 3 positioned below the steamer tray 2, the steamer tray 2 is provided with a plurality of through holes 21, the steam collecting cover 3 is arranged in the steamer body 1 to divide the inner space of the steamer body 1 into a steam generating cavity 4 and a water supplementing cavity 5, the bottom of the steamer body 1 is heated by the electromagnetic cooking device so that a concentrated heating area is formed at the bottom of the steamer body 1, the steam collecting cover 3 is provided with a top seal, a bottom opening and a side wall 32, the bottom opening at least covers the concentrated heating area, the lower part of the side wall 32 is provided with a water supplementing hole 34 which is communicated with the steam generating cavity 4 and the water supplementing cavity 5, and the upper part of the side wall 32 is provided with a plurality of air outlet holes 31 which are communicated with the steam generating cavity 4 and the through holes 21.

According to the steam collecting cover 3 disclosed by the application, the internal space of the pot body 1 is divided into the steam generating cavity 4 and the water supplementing cavity 5, wherein the steam generating cavity 4 provides a concentrated heating space for water in the steam generating cavity, and the bottom of the steam collecting cover 3 covers at least part of a concentrated heating area of the electromagnetic cooking utensil, so that the water in the steam generating cavity 4 is quickly heated and evaporated into steam, and the heating and evaporating efficiency of the water is improved; secondly, the steam in the steam generation cavity 4 accumulates under the action of high temperature, and has stronger impact kinetic energy when the steam is sprayed to the outside through the air outlet hole 31, so that the steam can quickly enter the steam drawer 2 to heat the food. Moreover, because venthole 31 sets up in the lateral wall 32 upper portion of cover 3 is collected to steam and venthole 31 quantity is a plurality of for vapor is cut apart into many when leaving steam generation chamber 4 motion route, makes vapor can evenly spread in the top steamer tray 2, realizes the even heating of food material, and the cover 3 is collected through the sealed setting in top to steam, can avoid steam to take place in the steam generation chamber 4 and take place the boiling and wash out from the cover 3 top of steam collection, pass steamer tray 2 and beat wet food material. In addition, because vapor is sprayed out from the side wall 32 of the vapor collecting cover 3 and enters the upper part of the vapor drawer 2 along the circumferential direction of the vapor drawer 2, most of the area of the vapor drawer 2 along the circumferential direction can be set as an open area for steam to enter, condensed water generated after condensation of the vapor in the pot body 1 can flow out from a plurality of open areas, the phenomenon that the condensed water is accumulated above the vapor drawer 2 is effectively reduced, the problems of taste reduction and the like caused by the condensed water to dip and dye food materials are avoided, and the use experience of users is greatly improved.

Specifically, the distillation process of the quick steamer in the application is that water is injected into the steamer body 1 firstly, after the water injection is finished, the steam generation cavity 4 and the water supplementing cavity 5 inside the steamer body 1 are all in water under the communication of the water supplementing hole 34, as the bottom opening of the steam collecting cover 3 covers the concentrated heating area, along with the heating of the electromagnetic cooking utensil, the water in the steam generation cavity 4 is quickly heated up under the action of heat and gradually becomes steam, and the steam is discharged out of the steam generation cavity 4 through the air outlet hole 31 and enters the upper part of the steamer tray 2 to heat food materials.

The connection mode of the steam collecting cover 3 and the steam drawer 2 is not limited, and any one of the following embodiments can be adopted:

Embodiment one: as shown in fig. 1 to 3, the steam collecting hood 3 and the steam drawer 2 are integrally formed. The steam collecting cover 3 and the steam drawer 2 are designed into an integrally formed structure, so that on one hand, when a user needs to distill food, the steam drawer assembly can be integrally placed in the pot body 1, the steam collecting cover 3 and the steam drawer 2 do not need to be accurately aligned, and the steam collecting cover 3 and the concentrated heating area do not need to be accurately aligned; on the other hand, when the user only uses the pot body 1 without distilling food, the user can take out and store the steamer tray assembly integrally, so that the operation that the user takes out and stores the steam collecting cover 3 separately is omitted, and the use experience of the user is improved in multiple aspects; in addition, the steam collecting cover 3 and the steam drawer 2 are integrally formed, so that the connection strength of the steam collecting cover and the steam drawer can be enhanced, and the dislocation phenomenon caused by steam collision or other factors in the use process is avoided.

As a preferred example of this embodiment, as shown in fig. 1 and 3, the steaming drawer 2 has a non-perforated area 23 and a perforated area 24 where the through holes 21 are provided, the steam collecting hood 3 is connected to the non-perforated area 23, and the projection of the non-perforated area 23 toward the steam collecting hood 3 covers the top of the steam collecting hood 3. The non-open area 23 of the steamer tray 2 covers the top of the steam collecting cover 3, so that boiling water in the steam collecting cover 3 can be prevented from being sprayed out from the top, and food is prevented from being foamed and the taste is prevented from being influenced; on the other hand, the connecting surface of the top of the steam drawer 2 and the top of the steam collecting cover 3 is set to be in a non-open structure, so that the connection tightness of the steam drawer 2 and the top of the steam collecting cover can be improved, the connection strength between the steam drawer and the steam collecting cover is improved, and the service life of the steam drawer assembly is prolonged. Furthermore, the steam collecting hood 3 is connected with the non-perforated area 23, and the air outlet holes 31 are arranged on the side wall 32 of the steam collecting hood 3, so that the top of the steam collecting hood 3 is not subjected to an air outlet function, the limitation on the top size of the steam collecting hood 3 is reduced, the steam collecting hood 3 can be easily designed into a structural form capable of effectively supporting the steaming drawer 2, and the structural layout of the quick steamer is optimized.

The positional relationship and the connection relationship between the steaming drawer assembly and the pan body 1 are not limited in this embodiment, and any one of the following examples may be adopted:

Embodiment one: as shown in fig. 1, the steaming drawer assembly is integrally arranged in the cooker body 1, the periphery of the steaming drawer 2 is provided with a flanging 22, the cooker body 1 is provided with a supporting part 11 protruding inwards and transversely, and the flanging 22 is carried on the supporting part 11. The steamer tray assembly is integrally arranged in the steamer body 1, so that the overall height size of the steamer can be reduced, the steamer is convenient to store and store, the height difference between the food bearing surface and the liquid level in the steamer body 1 can be reduced, generated steam can be quickly diffused to the steamer tray 2, and the cooking efficiency is improved. The support and positioning of the steam drawer 2 are realized through the flanging 22 and the support part 11 which are respectively arranged on the periphery of the steam drawer 2 and the inside of the pot body 1, so that the bearing pressure of the steam collecting cover 3 on the steam drawer 2 is reduced, on one hand, the strength requirement on the steam collecting cover 3 is reduced, and the steam collecting cover 3 is more flexible in the selection of manufacturing materials; on the other hand, the pressure of the steam collecting cover 3 to the bottom wall of the pot body 1 is indirectly reduced, the abrasion between the steam collecting cover 3 and the pot body 1 is reduced, and the service life of the quick steamer is prolonged.

Embodiment two: at least part of the steam collecting cover 3 is positioned in the pot body 1, and the steam drawer 2 is positioned outside the pot body 1. Preferably, a positioning step for bearing the steaming drawer 2 is arranged at the top of the pot body 1, and the bottom of the steaming drawer 2 is abutted against the positioning step.

Embodiment two: as shown in fig. 4 to 6, the steam collecting hood 3 and the steam drawer 2 are formed in a split structure, and the steam drawer 2 is mounted on the pan body 1. The steam collecting cover 3 and the steam drawer 2 are formed in a split mode, a cooker can select to use the steam drawer 2 alone or use the steam drawer 2 and the steam collecting cover 3 in a matched mode, and more collocation choices are provided for the cooker; in addition, the steam collecting cover 3 and the steam drawer 2 are manufactured in a split mode, so that manufacturing difficulty is reduced, the steam collecting cover 3 and the steam drawer 2 are manufactured simultaneously, production efficiency is improved, cleaning difficulty of a cooker to the steam collecting cover 3 and the steam drawer 2 is reduced, dead angles are reduced, and use experience of a user is improved.

As a preferred example of the present embodiment, as shown in fig. 4 and 5, the steam collecting hood 3 further has a top wall 33 fixedly connected to the side wall 32, and the top wall 33 has a closed structure. The steam collecting cover 3 is arranged to be closed at the top end, so that a channel for water in the steam collecting cover 3 to leave upwards can be cut off, water in the steam generating cavity 4 in a boiling state is prevented from overflowing from the top, food materials are prevented from being soaked by boiling water, and the use feeling of a user is improved.

As another preferred example in this embodiment, the steamer tray 2 abuts against the steam collecting hood 3 to limit the displacement of the steam collecting hood 3 along the radial direction of the pot body 1. The stability of steaming drawer subassembly in the course of working has been promoted, avoids the steam to collect the emergence of phenomenon such as food material fall, heating inequality that cover 3 takes place dislocation and lead to with steaming drawer 2 in the distillation process. The abutting limiting mode of the steam drawer 2 and the steam collecting cover 3 is not limited in the embodiment, wherein a limiting protrusion which is matched with the top of the steam collecting cover 3 in size and extends downwards is arranged on the steam drawer 2, and the steam collecting cover 3 abuts against the limiting protrusion so as to limit the movement of the steam collecting cover 3; or the steamer tray 2 is provided with a limit groove which is matched with the top of the steam collecting cover 3 in size, and the steam collecting cover 3 is inserted into the limit groove to limit the movement of the steam collecting cover 3; or the upper end of the steam collecting cover 3 is provided with a stop bulge, the position of the steam drawer 2 corresponding to the stop bulge is provided with a stop groove, and the stop bulge is inserted into the stop groove to limit the movement of the steam collecting cover 3.

As yet another preferable example of the present embodiment: the whole internal inside of arranging in the pot body 1 of steamer tray subassembly, pot body 1 diapire are provided with spacing arch, and after steamer tray subassembly was placed, steam was collected cover 3 and spacing protruding butt to restrict the displacement of cover 3 along the horizontal direction is collected to the steam, maintains the stability of steamer tray subassembly. In one example, the limit projection is in the shape of a closed loop. In another example, the bottom wall of the pan body 1 is provided with a plurality of limit bosses spaced around a central region of the bottom wall of the pan body 1.

The steam collecting cover 3 can be limited at a position surrounding the central area of the bottom wall of the pot body 1 by limiting the abutting position of the steam collecting cover 3 by the steam drawer 2 and/or limiting the abutting position of the steam collecting cover 3 by the limiting protrusion of the bottom wall of the pot body, so that the steam collecting cover 3 can be opposite to the central heating area of the electromagnetic cooking utensil.

As a preferred embodiment of the present application, as shown in fig. 4 to 6, the steam collecting hood 3 has a horn shape with a narrow upper part and a wide lower part. The steam collecting cover 3 is arranged to be horn-shaped with the upper portion narrow and the lower portion wide, so that the stability of the steam collecting cover 3 can be improved on one hand, on the other hand, the air outlet holes 31 on the upper portion of the side wall 32 of the steam collecting cover 3 are arranged in a staggered mode in the horizontal direction, the coverage range of the steam sprayed out of the air outlet holes 31 arranged in a staggered mode is wider, and therefore the effect of uniformly heating food on the steam drawer 2 is achieved. In addition, the horn-shaped steam collecting cover 3 can reduce the convection probability of the steam generating cavity 4 and the water supplementing cavity 5 through the water supplementing holes 34 at the bottom, so that the steam generating efficiency in the steam generating cavity 4 is further improved, and the thermal efficiency is improved.

As a preferred example of the present embodiment, as shown in fig. 4 to 6, a plurality of air outlet holes 31 are arranged in an array at the side wall 32. The air outlet holes 31 arranged in an array are matched with the horn-shaped steam collecting cover 3, so that the steam is sprayed out to be in an upward flaring shape, and the steam can cover the through holes 21 of the steam drawer 2 as much as possible, so that the heating uniformity of food materials is improved. For example, the air outlet holes 31 are arranged in a plurality of rows along the height direction of the steam collecting hood 3, and each row is provided with a plurality of air outlet holes 31 at intervals along the circumferential direction of the steam collecting hood 3.

As a preferred embodiment of the present application, as shown in fig. 4 and 5, the lower portion of the steam collecting cap 3 is provided with a plurality of water supplementing holes 34 at intervals along the circumferential direction thereof. A plurality of water supplementing holes 34 are arranged at intervals to promote the water supplementing rate of the water supplementing cavity 5 to the steam generating cavity 4, so that sufficient water source in the steam generating cavity 4 is ensured to be converted into steam to maintain a stable heating effect; in addition, because the steaming drawer 2 is located above the steam collecting cover 3, food materials on the steaming drawer 2 may soften in the heating process in the gradual heating and baking process, food residues fall off and the like, the food residues may fall to the water supplementing holes 34 to block the water supplementing holes 34, the plurality of water supplementing holes 34 are arranged, the number of supplementing channels from the water supplementing cavity 5 to the steam generating cavity 4 can be increased, and the probability that the water supplementing holes 34 are blocked completely is reduced.

In this embodiment, the forming manner of the water replenishing hole 34 is not limited, as shown in fig. 4 to 6, a notch with an open end at the bottom is provided along the side wall 32 at the bottom end of the steam collecting cover 3 as the water replenishing hole 34, and the bottom end of the notch is flush with the upper surface of the bottom wall of the pot body 1; the bottom of the steam collecting cover 3 can be provided with a through hole 21 with a square shape, a round shape or other shapes as a water supplementing hole 34, and the lower end of the through hole 21 has a certain height difference from the bottom wall of the pot body 1.

The application can be realized by adopting or referring to the prior art at the places which are not described in the application.

In this specification, each embodiment is described in a progressive manner, and identical and similar parts of each embodiment are all referred to each other, and each embodiment mainly describes differences from other embodiments.

The foregoing is merely exemplary of the present application and is not intended to limit the present application. Various modifications and variations of the present application will be apparent to those skilled in the art. Any modification, equivalent replacement, improvement, etc. which come within the spirit and principles of the application are to be included in the scope of the claims of the present application.

Claims (10)

1. The utility model provides an electromagnetic cooking utensil is with quick steamer, includes the pot body and the place that is got in the steamer tray subassembly of the pot body, the steamer tray subassembly includes steaming tray and is located steaming tray below steam collection cover, steaming tray is equipped with a plurality of through-hole, steam collection cover built-in the pot body is in order to with the inner space of the pot body is divided into steam generation chamber and moisturizing chamber, electromagnetic cooking utensil is right the pot body bottom heats so that the pot body bottom forms concentrated heating region, its characterized in that, steam collection cover has top seal, bottom opening and lateral wall, the bottom opening covers at least concentrated heating region, the lower part of lateral wall is equipped with the intercommunication steam generation chamber with the moisturizing hole of moisturizing chamber, the upper portion of lateral wall is equipped with a plurality of intercommunication steam generation chamber with the venthole of through-hole.

2. The quick steamer for an electromagnetic cooking device as claimed in claim 1, characterized in that,

The steam collecting cover and the steam drawer are of an integrally formed structure.

3. A quick steamer for an electromagnetic cooking device as defined in claim 2, characterized in that,

The steamer tray is provided with a non-perforated area and a perforated area provided with the through holes, the steam collecting cover is connected with the non-perforated area, and the projection of the non-perforated area towards the steam collecting cover covers the top of the steam collecting cover.

4. A quick steamer for an electromagnetic cooking device as defined in claim 2, characterized in that,

The steamer tray assembly is arranged in the steamer body, the periphery of the steamer tray is provided with a flanging, the steamer body is provided with a supporting part protruding inwards and transversely, and the flanging is carried on the supporting part.

5. The quick steamer for an electromagnetic cooking device as claimed in claim 1, characterized in that,

The steam collecting cover and the steam drawer are of a split molding structure, and the steam drawer is carried on the pot body.

6. A quick steamer for an electromagnetic cooking device as set forth in claim 5, characterized in that,

The steam collecting cover is also provided with a top wall fixedly connected with the side wall, and the top wall is of a closed structure.

7. A quick steamer for an electromagnetic cooking device as set forth in claim 5, characterized in that,

The steamer tray is in butt joint limit with the steam collecting cover so as to limit the displacement of the steam collecting cover along the radial direction of the pot body.

8. A quick steamer for an electromagnetic cooking device as defined in any one of claims 1 to 7, characterized in that,

The steam collecting cover is in a horn shape with a narrow upper part and a wide lower part.

9. The quick steamer for an electromagnetic cooking device as claimed in claim 8, characterized in that,

The air outlet holes are arranged in an array on the side wall.

10. A quick steamer for an electromagnetic cooking device as defined in any one of claims 1 to 7, characterized in that,

The lower part of the steam collecting cover is provided with a plurality of water supplementing holes along the circumferential direction at intervals.