CN220898534U - Cooking utensil - Google Patents

Abstract

The utility model provides a cooking appliance, wherein the cooking appliance comprises: a base; the baking part is arranged on the base and is used for placing food materials; and a plurality of burners mounted to the base, at least one of the plurality of burners being capable of firing toward the baking portion to heat the baking portion.

Description

Cooking utensil

Technical Field

The utility model relates to the technical field of household appliances, in particular to a cooking appliance.

Background

In the pizza oven in the prior art, only one burner is usually arranged, the pizza is heated in the furnace chamber of the burner, the pizza is placed on the pizza stone, and the pizza is baked at the high temperature of the pizza stone, but the pizza stone in the pizza oven with only one burner has slower heating, so that the baking effect of the pizza is poor.

Disclosure of utility model

The present utility model aims to solve at least one of the technical problems existing in the prior art or related art.

To this end, the present utility model aims to propose a cooking appliance.

To achieve at least one of the above objects, the present utility model provides a cooking appliance comprising: a base; the baking part is arranged on the base and is used for placing food materials; and a plurality of burners mounted to the base, at least one of the plurality of burners being capable of firing toward the baking portion to heat the baking portion.

The cooking utensil comprises a base, a baking part and a plurality of burners, wherein the baking part and the burners are arranged on the base, the baking part is used for placing food materials, and the burners are used for heating the food materials. Specifically, at least part of the baking part can be heated by the burner, and when the food material is placed on the baking part, the heated baking part is in a high-temperature state, so that the food material can be baked, and the food material can be pizza or the like.

Further, in order to enable the temperature of the baking part to be quickly raised so as to raise the baking efficiency of food materials, the application has the advantages that the number of the burners is multiple, and at least one burner in the plurality of burners can be sprayed towards the baking part, so that the temperature of the baking part can be quickly raised, on one hand, the baking time can be shortened, the baking efficiency can be raised, and on the other hand, the taste of the food materials can be raised, and the baking quality can be raised. Specifically, when a user cooks food, the user can firstly put the food on the baking part, then the burner operates, at least one burner of the plurality of burners is sprayed towards the baking part, so that the temperature of the baking part is rapidly increased, the burner sprayed towards the baking part is stopped after being operated for a period of time, the food is prevented from being burnt, and after that, other burners of the plurality of burners are normally operated, so that the cooking utensil is kept in a high-temperature state, and the food is continuously baked.

By arranging a plurality of burners in the cooking appliance, the temperature in the cooking appliance can be raised more quickly, and compared with a structure with only one burner, the temperature in the cooking appliance is raised more quickly. And, through making at least one combustor in a plurality of combustors fire towards the portion of toasting to can promote the temperature of toasting the portion fast at the culinary art initial stage, on the one hand can shorten and toast long-term, promote and toast efficiency, on the other hand can promote the taste of edible material, promote and toast the quality.

According to the cooking utensil disclosed by the utility model, the following distinguishing technical characteristics can be further provided:

In some embodiments, optionally, the plurality of burners comprises: the first burner is arranged on the base; and the second burner is close to the baking part compared with the first burner, and the flame spraying opening of the second burner faces the baking part.

In this embodiment, the burner is defined. The plurality of burners includes a first burner for heating the whole inside of the cooking appliance and a second burner for heating the baking part locally. Specifically, the first burner is installed in the base, and the first burner is kept away from the baking part with respect to the second burner, and under the condition that the first burner is operated, the first burner radiates heat to various positions in the cooking appliance to raise the temperature in the cooking appliance. The second combustor is close to in the portion of toasting than first combustor, and the second combustor has the flame-throwing mouth, and the flame-throwing mouth can spout the flame, and the flame-throwing mouth orientation toasts the portion, under the condition of second combustor operation, the flame-throwing mouth orientation toasts the portion of second combustor and fires to promote the temperature of toasting the portion fast, promote the efficiency of toasting to edible material.

Through set up first combustor and second combustor in a plurality of combustors to can carry out the integral heating in the cooking utensil through first combustor, carry out local rapid heating to the portion of toasting through the second combustor, when promoting toasting efficiency, can also make the cooking utensil in keep the high temperature state.

In some embodiments, optionally, the second burner is located at the bottom of the baking section.

In this embodiment, the mounting position of the second burner is defined. The second burner may be installed at the bottom of the baking part, and the flaming port of the second burner is directed toward the bottom of the baking part to heat it by flaming. So, on the one hand can reduce the distance between second combustor and the portion of toasting, make the flame opening can direct alignment toast the portion, reduce the heat loss, promote heating efficiency, on the other hand is through setting up the second combustor in the bottom of toasting the portion, reducible second combustor is on the base occupied installation space, is favorable to the miniaturized design of product.

In some aspects, optionally, the second burner is located between the first burner and the baking portion.

In this embodiment, a further installation position of the second burner is defined. The second burner can also be installed between the first burner and the baking part, namely, the second burner is positioned at the side of the baking part, the flaming mouth of the second burner faces the upper surface of the baking part, and under the condition that the second burner operates, the second burner flams towards the upper surface of the baking part so as to quickly raise the temperature of the baking part. The second burner adopting the installation mode is not shielded by the baking part, is easy to disassemble and maintain, and reduces the maintenance difficulty.

In some embodiments, optionally, the first burner has a plurality of fire outlets, the fire outlets facing the baking portion.

In this embodiment, the structure of the first burner is defined. The first combustor has a plurality of fire outlets, and the fire outlet is used for going out the fire, and the fire outlet sets up towards the portion of toasting, so for first combustor can go out the fire towards the portion of toasting, has further promoted the heating rate to the portion of toasting, promotes cooking efficiency. In a possible technical scheme, the first combustor is of a straight-line structure, and the plurality of fire outlets are arranged along the extending direction of the first combustor, so that the heating area of the first combustor is increased, and the interior of the cooking utensil and the baking part can be uniformly heated. The first burner may also have a ring-shaped structure, so that the uniformity of the temperature in the cooking appliance can be further improved.

In some embodiments, optionally, the cooking appliance further comprises: and the fire baffle plate is arranged on the base and positioned between the first burner and the baking part, and is used for shielding flames.

In this technical scheme, the structure of the cooking appliance is further defined. In order to prevent the flame of the first burner from being directly sprayed to the baking part, the application also provides a fire baffle plate in the cooking utensil. Specifically, the flame baffle is installed in the base and is located between the first combustor and the baking part, and under the condition that the first combustor operates, the flame baffle can shield flames sprayed out of the first combustor, and the flames are prevented from being directly sprayed to the baking part. Understandably, the first burner is used for lifting the whole heat in the cooking utensil, the operation time is long, if the flame is shielded by the fire baffle plate, the first burner can spray fire to the baking part for a long time, and the food material can be burnt. Therefore, in order to avoid the problem, the fire baffle plate for blocking fire is arranged between the first burner and the baking part, so that the flame is prevented from being directly sprayed to the baking part, and the temperature in the cooking utensil can be raised through the first burner, and the baking part can be prevented from being directly sprayed by the flame of the first burner.

Further, the height of the fire baffle plate is higher than that of the first burner, so that the fire baffle effect is improved.

In some embodiments, optionally, the baking portion is rotatable relative to the base.

In this embodiment, the baking section is further defined. In order to improve the baking effect on the food materials, the baking part is arranged to be rotatable relative to the base, so that the food materials are heated uniformly. Specifically, in the process that the food is toasted, the food is placed on toasting portion, toasts the portion and is heated fast the intensification by the second combustor, toasts the portion and can heat the food through self heat. Meanwhile, the first burner is used for integrally heating the interior of the cooking utensil, and as the first burner can be arranged on one side of the baking part, the temperature of one side of the baking part, which is close to the first burner, is higher, and the temperature of one side, which is far away from the first burner, is lower. In order to enable food materials to be heated uniformly, the baking part is arranged to be rotatable relative to the base, so that the food materials placed on the baking part can be heated uniformly, and the baking effect is improved.

In some embodiments, optionally, the baking section includes: a baking tray for placing food materials; and the rotating piece is arranged at the bottom of the baking tray and is used for driving the baking tray to rotate relative to the base.

In this embodiment, the structure of the baking section is defined. The portion of toasting includes toasting tray and rotates the piece, and wherein toasting tray is used for placing edible material, rotates the piece and toasts the tray and link to each other, rotates the piece and can be less than the base relatively and rotate, and then drives toasting tray and rotate for the base, toasts the tray and drives edible material at pivoted in-process and rotate jointly to make edible material can obtain even heating, promote the effect of toasting.

Further, the rotating piece is arranged at the bottom of the baking tray, so that the contact between the rotating piece and food materials can be avoided, on one hand, the damage to the rotating piece caused by greasy dirt of the food materials can be prevented, and on the other hand, the food materials can be fully contacted with the baking tray, and are fully heated.

In one possible technical scheme, the baking tray is made of stone, the cooling speed of the baking tray made of stone is low, the heat preservation time is long, and the food materials can be baked for a long time.

In some embodiments, optionally, the cooking appliance further comprises: and the driving motor is connected with the rotating piece and is used for driving the rotating piece to drive the baking tray to rotate.

In this technical scheme, the structure of the cooking appliance is further defined. In order to enable the rotating member to rotate, the application also provides a driving motor in the cooking utensil. Specifically, driving motor links to each other with the rotation piece, and driving motor is located the bottom of base, and a part of rotation piece stretches out along the direction towards the bottom of base and links to each other with driving motor, and driving motor can drive rotation piece rotation, and then drives the bake plate rotation through rotating the piece.

Through setting up driving motor in cooking utensil to make driving motor link to each other with rotating the piece, thereby can rotate through driving motor drive rotating the piece, and then drive the stoving dish through rotating the piece and rotate, make the food material of placing on the stoving dish be heated evenly.

In some embodiments, optionally, the rotating member includes: a turntable mounted to the bake plate; and the two ends of the supporting shaft are respectively connected with the driving motor and the turntable, and the supporting shaft is used for supporting the turntable and the baking tray so that a space is reserved between the turntable and the baking tray and between the turntable and the base.

In this embodiment, the structure of the rotating member is defined. The rotating piece comprises a rotary table and a supporting shaft, wherein the rotary table is arranged at the bottom of the baking tray, one end of the supporting shaft is connected with the rotary table, the other end of the supporting shaft is connected with a driving motor, the driving motor drives the rotary table to rotate through the supporting shaft, and the rotary table drives the baking tray to rotate.

Further, one end of the supporting shaft connected with the turntable protrudes out of the surface of the base, and the turntable and the baking tray can be supported through the supporting shaft, so that a gap is reserved between the turntable and the baking tray and between the turntable and the base. Thus, when the turntable and the baking tray rotate relative to the base, friction can not occur between the turntable and the baking tray and the surface of the base, and damage to the base caused by high temperature of the baking tray can also be avoided.

In some embodiments, optionally, the cooking appliance further comprises: the control assembly is arranged on the base, is electrically connected with the plurality of burners and is used for controlling the operation of the burners.

In this technical scheme, the structure of the cooking appliance is further defined. In order to facilitate the use of users, the application also provides a control component in the cooking utensil, wherein the control component is used for controlling the operation of the burner. Specifically, the control assembly is installed in the base, and the control assembly is connected with a plurality of combustors in a conductive way, and the user can control the operation of each combustor through the control assembly, so that the user can control the start and stop of the combustor and can also control the operation time and the operation power of the combustor.

In some embodiments, optionally, the cooking appliance further comprises: the shell component is detachably buckled on the base, and the shell component and the base are encircled to form a cooking cavity under the condition that the shell component is buckled on the base.

In this technical scheme, the structure of the cooking appliance is further defined. The cooking utensil still includes the casing subassembly, and the casing subassembly can enclose into the culinary art chamber with the base to make the interior high temperature state that keeps of cooking utensil, reduce heat loss. Specifically, the casing subassembly detachably lock is in the base, and under the circumstances of casing subassembly lock in the base, the casing subassembly surrounds into the culinary art chamber with the base, and combustor and bake dish all are located the culinary art intracavity. Because the cooking cavity is a closed cavity, heat loss can be reduced, and baking efficiency is improved.

In some aspects, optionally, the housing assembly comprises: the shell body is exposed to the outside; the inner shell is connected with the outer shell, the outer shell is positioned on the outer side of the inner shell, a space is reserved between the inner shell and the outer shell, and the inner shell and the base are surrounded to form a cooking cavity under the condition that the shell assembly is buckled on the base.

In this embodiment, the structure of the housing assembly is defined. The shell assembly comprises an outer shell and an inner shell, wherein the outer shell is exposed to the outside, the inner shell is connected with the outer shell, the outer shell is located on the outer side of the inner shell, and a space is reserved between the outer shell and the inner shell, so that an air interlayer is formed between the outer shell and the inner shell. Under the condition that the shell assembly is buckled on the base, the inner shell and the base are surrounded to form a cooking cavity, the shell assembly plays a certain heat preservation role, heat loss in the cooking cavity is avoided, and an air interlayer is arranged between the outer shell and the inner shell, so that the heat preservation effect of the shell assembly is further improved.

Through setting up shell body and inner shell in the casing subassembly to leave certain interval between messenger's shell body and the inner shell, thereby make and form the air intermediate layer between shell body and the inner shell, promoted the heat preservation effect of casing subassembly, reduce the heat loss in the cooking cavity, promote cooking utensil's baking efficiency.

In some aspects, optionally, the housing assembly further comprises: and the temperature guide plate is connected with the inner shell and extends along the direction facing the baking part.

In this technical solution, the structure of the housing assembly is further defined, and the housing assembly further includes a temperature-guiding plate connected to the inner housing and extending in a direction toward the baking portion. Under the condition that the burner operates, heat in the cooking cavity is guided to the temperature guide plate through the surface of the inner shell, and the air guide plate guides heat energy to the baking part, so that heat reflux can be formed, and the utilization rate of the heat energy is improved.

In some aspects, optionally, the cooking appliance comprises a pizza oven or a barbecue oven.

In this technical solution, the cooking appliance comprises a pizza oven or a barbecue oven.

Additional aspects and advantages of the utility model will be set forth in part in the description which follows, or may be learned by practice of the utility model.

Drawings

The foregoing and/or additional aspects and advantages of the utility model will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:

Fig. 1 illustrates a schematic structural view of a cooking appliance according to an embodiment of the present utility model;

fig. 2 shows a simplified schematic of a cooking appliance according to an embodiment of the present utility model.

The correspondence between the reference numerals and the component names in fig. 1 and 2 is:

100 cooking utensil, 110 base, 120 toast portion, 121 toast the dish, 122 rotor, 123 carousel, 124 back shaft, 130 combustor, 131 first combustor, 132 second combustor, 133 fire mouth, 134 fire mouth, 140 flitch, 150 driving motor, 160 control assembly, 170 casing subassembly, 171 shell, 172 inner casing, 173 heat conducting plate, 174 cooking cavity.

Detailed Description

In order that the above-recited objects, features and advantages of the present utility model will be more clearly understood, a more particular description of the utility model will be rendered by reference to the appended drawings and appended detailed description. It should be noted that, without conflict, the embodiments of the present utility model and features in the embodiments may be combined with each other.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present utility model, but the present utility model may be practiced in other ways than those described herein, and therefore the scope of the present utility model is not limited to the specific embodiments disclosed below.

A cooking appliance 100 provided according to some embodiments of the present utility model is described below with reference to fig. 1 and 2.

In one embodiment according to the present utility model, as shown in fig. 1 and 2, the present utility model proposes a cooking appliance 100 including: a base 110; a baking part 120 mounted on the base 110, the baking part 120 being used for placing food materials; a plurality of burners 130 mounted to the base 110, at least one burner 130 of the plurality of burners 130 being capable of firing toward the baking portion 120 to heat the baking portion 120.

The cooking device 100 according to the present application includes a base 110, a baking portion 120, and a plurality of burners 130, wherein the baking portion 120 and the burners 130 are mounted on the base 110, the baking portion 120 is used for placing food materials, and the burners 130 are used for heating the food materials. Specifically, at least a portion of the roasting section 120 can be heated by the burner 130, and when the food material is placed on the roasting section 120, the heated roasting section 120 is in a high temperature state, so that the food material can be roasted, which may be pizza or the like.

Further, in order to enable the temperature of the baking portion 120 to be quickly raised so as to raise the baking efficiency of the food materials, the number of the burners 130 is multiple, and at least one burner 130 of the plurality of burners 130 can be sprayed towards the baking portion 120, so that the temperature of the baking portion 120 can be quickly raised, on one hand, the baking duration can be shortened, the baking efficiency can be raised, and on the other hand, the taste of the food materials can be raised, and the baking quality can be raised. Specifically, when a user cooks food, the food may be first placed on the baking portion 120, then the burners 130 are operated, at least one burner 130 of the plurality of burners 130 is fired toward the baking portion 120 to rapidly raise the temperature of the baking portion 120, the burner 130 fired toward the baking portion 120 is stopped after being operated for a period of time to avoid burning the food, and after that, the other burners 130 of the plurality of burners 130 are operated normally to maintain a high temperature state in the cooking appliance 100 to continuously bake the food.

By providing a plurality of burners 130 in the cooking appliance 100, the temperature in the cooking appliance 100 can be raised more quickly, and the temperature in the cooking appliance 100 can be raised more quickly than in a structure in which only one burner 130 is provided. And, through making at least one combustor 130 in a plurality of combustors 130 flame towards the portion of toasting 120 to can promote the temperature of toasting 120 fast at the culinary art initial stage, on the one hand can shorten the stoving duration, promote and toast efficiency, on the other hand can promote the taste of edible material, promote and toast the quality.

In some embodiments, optionally, as shown in fig. 1 and 2, a plurality of the burners 130 comprise: a first burner 131 mounted to the base 110; the second burner 132, the second burner 132 is closer to the baking portion 120 than the first burner 131, and the flame-spraying opening 133 of the second burner 132 is directed toward the baking portion 120.

In this embodiment, the burner 130 is defined. The plurality of burners 130 includes a first burner 131 for heating the whole inside of the cooking appliance 100 and a second burner 132 for heating the roasting part 120 locally. Specifically, the first burner 131 is mounted to the base 110, and the first burner 131 is distant from the baking part 120 with respect to the second burner 132, and in the case that the first burner 131 is operated, the first burner 131 radiates heat to various positions within the cooking appliance 100 to raise the temperature within the cooking appliance 100. The second burner 132 is close to the baking portion 120 compared with the first burner 131, the second burner 132 has a flame-spraying opening 133, the flame-spraying opening 133 can spray flame, the flame-spraying opening 133 faces the baking portion 120, and under the condition that the second burner 132 operates, the flame-spraying opening 133 of the second burner 132 sprays flame towards the baking portion 120 so as to quickly improve the temperature of the baking portion 120 and the baking efficiency of food materials.

By providing the first burner 131 and the second burner 132 in the plurality of burners 130, the interior of the cooking appliance 100 can be heated as a whole by the first burner 131, and the baking unit 120 can be heated locally and rapidly by the second burner 132, so that the baking efficiency is improved, and the interior of the cooking appliance 100 can be kept at a high temperature.

In some embodiments, optionally, the second burner 132 is located at the bottom of the baking section 120.

In this embodiment, the installation position of the second burner 132 is defined. The second burner 132 may be installed at the bottom of the roasting part 120, and the flame spraying opening 133 of the second burner 132 may spray fire and heat the bottom of the roasting part 120 toward the bottom. So, on the one hand, the distance between the second burner 132 and the baking portion 120 can be reduced, so that the flame spraying opening 133 can be directly aligned to the baking portion 120, heat loss is reduced, and heating efficiency is improved.

In some embodiments, optionally, as shown in fig. 1 and 2, the second burner 132 is located between the first burner 131 and the baking portion 120.

In this embodiment, another mounting position of the second burner 132 is defined. The second burner 132 may also be installed between the first burner 131 and the baking part 120, i.e., the second burner 132 is located at a side of the baking part 120, the flame spraying opening 133 of the second burner 132 faces the upper surface of the baking part 120, and in case the second burner 132 is operated, the second burner 132 sprays flame toward the upper surface of the baking part 120 to rapidly raise the temperature of the baking part 120. The second burner 132 adopting the installation mode is not shielded by the baking part 120, is easy to disassemble and maintain, and reduces the maintenance difficulty.

In some embodiments, optionally, as shown in fig. 1 and 2, the first burner 131 has a plurality of fire outlets 134, the fire outlets 134 facing the baking portion 120.

In this embodiment, the structure of the first burner 131 is defined. The first burner 131 has a plurality of fire outlets 134, and the fire outlets 134 are used for discharging fire, and the fire outlets 134 are arranged towards the baking part 120, so that the first burner 131 can discharge fire towards the baking part 120, the heating speed of the baking part 120 is further improved, and the cooking efficiency is improved. In one possible embodiment, the first burner 131 has a straight structure, and the plurality of fire outlets 134 are disposed along the extending direction of the first burner 131, so that the heating area of the first burner 131 is increased, and the interior of the cooking apparatus 100 and the baking portion 120 can be heated uniformly. The first burner 131 may also have a ring-shaped structure, so that the uniformity of the temperature inside the cooking appliance 100 can be further improved.

In some embodiments, optionally, as shown in fig. 1 and 2, the cooking appliance 100 further comprises: the fire blocking plate 140 is installed on the base 110, the fire blocking plate 140 is located between the first burner 131 and the baking part 120, and the fire blocking plate 140 is used for blocking flames.

In this embodiment, the structure of the cooking appliance 100 is further defined. In order to prevent the flames of the flame first burner 131 from being directly sprayed to the roasting section 120, the present application further provides a flame baffle 140 in the cooking appliance 100. Specifically, the flame-retardant plate 140 is mounted on the base 110 and located between the first burner 131 and the baking portion 120, and in the case that the first burner 131 operates, the flame-retardant plate 140 can block the flame sprayed by the first burner 131, so as to prevent the flame from being directly sprayed to the baking portion 120. As can be appreciated, the first burner 131 is used to raise the overall heat in the cooking appliance 100, and the operation time is long, and if the flame is shielded by the fire shield 140, the first burner 131 may fire the baking part 120 for a long time, which may cause the food materials to be burned. Therefore, in order to avoid this problem, the present application provides the flame baffle 140 for blocking the flame between the first burner 131 and the baking part 120, and prevents the flame from being directly sprayed to the baking part 120, so that the temperature in the cooking appliance 100 can be raised by the first burner 131, and the baking part 120 can be prevented from being directly sprayed by the flame of the first burner 131.

Further, the height of the firestop plate 140 is higher than that of the first burner 131 to enhance the firestop effect.

In some embodiments, the baking portion 120 is optionally rotatable relative to the base 110.

In this embodiment, the baking portion 120 is further defined. In order to improve the baking effect on the food materials, the baking part 120 is arranged to be rotatable relative to the base 110, so that the food materials are heated uniformly. Specifically, in the process of baking the food materials, the food materials are placed on the baking portion 120, the baking portion 120 is heated by the second burner 132 to quickly raise the temperature, and the baking portion 120 can heat the food materials by its own heat. Meanwhile, the first burner 131 integrally heats the inside of the cooking appliance 100, since the first burner 131 may be disposed at one side of the baking part 120, this may result in a higher temperature at one side of the baking part 120 close to the first burner 131 and a lower temperature at one side far from the first burner 131. In order to uniformly heat the food, the baking part 120 is provided to be rotatable relative to the base 110, so that the food placed on the baking part 120 can be uniformly heated, and the baking effect is improved.

In some embodiments, optionally, as shown in fig. 1 and 2, the baking portion 120 includes: a bake plate 121 for holding food items; the rotating member 122 is installed at the bottom of the bake plate 121, and the rotating member 122 is used for driving the bake plate 121 to rotate relative to the base 110.

In this embodiment, the structure of the baking portion 120 is defined. The baking part 120 comprises a baking tray 121 and a rotating piece 122, wherein the baking tray 121 is used for placing food materials, the rotating piece 122 is connected with the baking tray 121, the rotating piece 122 can rotate relatively lower than the base 110, the baking tray 121 is driven to rotate relative to the base 110, and the baking tray 121 drives the food materials to rotate together in the rotating process, so that the food materials can be heated uniformly, and the baking effect is improved.

Further, the rotating member 122 is mounted at the bottom of the baking tray 121, so that the contact between the rotating member 122 and the food material can be avoided, on one hand, the damage to the rotating member 122 caused by the greasy dirt of the food material can be prevented, and on the other hand, the food material can be fully contacted with the baking tray 121, and is fully heated.

In one possible embodiment, the baking tray 121 is made of stone, and the baking tray 121 made of stone has a slow cooling speed and long heat preservation time, and can bake food materials for a long time.

In some embodiments, optionally, as shown in fig. 1 and 2, the cooking appliance 100 further comprises: and the driving motor 150 is connected with the rotating member 122, and the driving motor 150 is used for driving the rotating member 122 to drive the baking tray 121 to rotate.

In this embodiment, the structure of the cooking appliance 100 is further defined. In order to enable the rotation of the rotation member 122, the present application further provides a driving motor 150 in the cooking appliance 100. Specifically, the driving motor 150 is connected to the rotating member 122, the driving motor 150 is located at the bottom of the base 110, a portion of the rotating member 122 extends out along a direction towards the bottom of the base 110 and is connected to the driving motor 150, and the driving motor 150 can drive the rotating member 122 to rotate, so that the baking tray 121 is driven to rotate by the rotating member 122.

By arranging the driving motor 150 in the cooking utensil 100 and connecting the driving motor 150 with the rotating member 122, the rotating member 122 can be driven to rotate by the driving motor 150, and then the baking tray 121 is driven to rotate by the rotating member 122, so that food materials placed on the baking tray 121 are heated uniformly.

In some embodiments, optionally, as shown in fig. 1 and 2, the rotating member 122 includes: a turntable 123 mounted to bake plate 121; and a supporting shaft 124, both ends of the supporting shaft 124 are respectively connected with the driving motor 150 and the turntable 123, and the supporting shaft 124 is used for supporting the turntable 123 and the bake plate 121 so that a space is provided between the turntable 123 and the bake plate 121 and the base 110.

In this embodiment, the structure of the rotary member 122 is defined. The rotating member 122 comprises a turntable 123 and a supporting shaft 124, wherein the turntable 123 is mounted at the bottom of the baking tray 121, one end of the supporting shaft 124 is connected with the turntable 123, the other end of the supporting shaft is connected with a driving motor 150, the driving motor 150 drives the turntable 123 to rotate through the supporting shaft 124, and the turntable 123 drives the baking tray 121 to rotate.

Further, one end of the support shaft 124 connected to the turntable 123 protrudes from the surface of the base 110, and the turntable 123 and the bake plate 121 can be supported by the support shaft 124 so that a space is provided between the turntable 123 and the bake plate 121 and the base 110. In this manner, turntable 123 and bake plate 121 do not rub against the surface of base 110 as turntable 123 and bake plate 121 rotate relative to base 110, and the high temperatures of bake plate 121 can also be prevented from damaging base 110.

In some embodiments, optionally, as shown in fig. 1 and 2, the cooking appliance 100 further comprises: the control assembly 160 is arranged on the base 110, the control assembly 160 is electrically connected with the plurality of combustors 130, and the control assembly 160 is used for controlling the operation of the combustors 130.

In this embodiment, the structure of the cooking appliance 100 is further defined. For convenience of use, the present application further provides a control assembly 160 in the cooking appliance 100, the control assembly 160 for controlling the operation of the burner 130. Specifically, the control assembly 160 is mounted on the base 110, the control assembly 160 is electrically connected to the plurality of combustors 130, and a user can control the operation of each combustor 130 through the control assembly 160, so that the user can control the start and stop of the combustors 130, and can control the operation time and the operation power of the combustors 130.

In some embodiments, optionally, as shown in fig. 1 and 2, the cooking appliance 100 further comprises: the housing assembly 170, the housing assembly 170 is detachably fastened to the base 110, and the housing assembly 170 and the base 110 define a cooking cavity 174 when the housing assembly 170 is fastened to the base 110.

In this embodiment, the structure of the cooking appliance 100 is further defined. The cooking apparatus 100 further includes a housing assembly 170, wherein the housing assembly 170 and the base 110 can define a cooking cavity 174, so that the cooking apparatus 100 can maintain a high temperature state, and heat loss is reduced. Specifically, the housing assembly 170 is detachably fastened to the base 110, and when the housing assembly 170 is fastened to the base 110, the housing assembly 170 and the base 110 enclose a cooking cavity 174, and the burner 130 and the bake plate 121 are both located in the cooking cavity 174. Because cooking cavity 174 is a closed cavity, heat loss can be reduced, and baking efficiency is improved.

In some embodiments, optionally, as shown in fig. 1 and 2, the housing assembly 170 includes: an outer case 171, the outer case 171 being exposed to the outside; the inner casing 172 is connected with the outer casing 171, the outer casing 171 is located outside the inner casing 172, a space is provided between the inner casing 172 and the outer casing 171, and when the casing assembly 170 is fastened to the base 110, the inner casing 172 and the base 110 enclose a cooking cavity 174.

In this embodiment, the structure of the housing assembly 170 is defined. The housing assembly 170 includes an outer housing 171 and an inner housing 172, wherein the outer housing 171 is exposed to the outside, the inner housing 172 is connected to the outer housing 171, the outer housing 171 is located at the outer side of the inner housing 172, and a space is provided between the outer housing 171 and the inner housing 172, so that an air interlayer is formed between the outer housing 171 and the inner housing 172. Under the condition that the shell assembly 170 is buckled on the base 110, the inner shell 172 and the base 110 form a cooking cavity 174, the shell assembly 170 plays a certain role in heat preservation, heat loss in the cooking cavity 174 is avoided, and an air interlayer is arranged between the outer shell 171 and the inner shell 172, so that the heat preservation effect of the shell assembly 170 is further improved.

Through setting up shell 171 and interior casing 172 in the casing subassembly 170 to leave certain interval between shell 171 and the interior casing 172, thereby make and form the air intermediate layer between shell 171 and the interior casing 172, promoted the heat preservation effect of casing subassembly 170, reduce the heat loss in the cooking cavity 174, promote the efficiency of toasting of cooking utensil 100.

In some embodiments, optionally, as shown in fig. 1 and 2, the housing assembly 170 further comprises: the heat transfer plate 173 is connected to the inner case 172, and the heat transfer plate 173 extends in a direction toward the baking unit 120.

In this embodiment, the structure of the housing assembly 170 is further defined, and the housing assembly 170 further includes a temperature guide plate 173, and the temperature guide plate 173 is connected to the inner housing 172 and extends in a direction toward the toaster part 120. In the case that the burner 130 is operated, heat in the cooking chamber 174 is guided to the heat guide plate 173 through the surface of the inner case 172, and the air guide plate guides the heat to the roasting part 120, so that a heat backflow can be formed to improve the utilization rate of the heat.

In some embodiments, optionally, cooking appliance 100 comprises a pizza oven or a barbecue oven.

In this embodiment, the cooking appliance 100 includes a pizza oven or a barbecue oven.

In one possible embodiment, the present application provides a double burner rapid-warm-up pizza oven (i.e., cooking utensil 100) comprising a control box (i.e., control assembly 160), a base 110, a flame plate 140, a temperature guide plate 173, a main burner (i.e., first burner 131), an auxiliary burner (i.e., second burner 132), pizza stone (i.e., baking pan 121), a turntable 123, a support frame (i.e., support post), and a driving motor 150. The upper surface of the base 110 is respectively provided with pizza stones for placing pizza, the turntable 123 and the supporting frame are installed in the middle of the base 110, the driving motor 150 is installed below the base 110, the turntable 123 is connected to drive the pizza stones to rotate, the main burner 130 is installed at the rear end of the base 110, the fire baffle 140 is installed between the main burner 130 and the pizza stones, and the heat conducting plate 173 is installed in the inner shell 172. The control box is used for controlling the main burner 130 and the auxiliary burner 130 to heat the inner cavity (namely the cooking cavity 174) of the oven body and the pizza stone simultaneously, so that the rising speed of the pizza stone and the whole cavity is effectively improved, and the preheating time in the cavity waiting before pizza baking is shortened.

In the present utility model, the term "plurality" means two or more, unless explicitly defined otherwise. The terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; "coupled" may be directly coupled or indirectly coupled through intermediaries. The specific meaning of the above terms in the present utility model can be understood by those of ordinary skill in the art according to the specific circumstances.

In the description of the present specification, the terms "one embodiment," "some embodiments," "particular embodiments," and the like, mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present utility model. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only of the preferred embodiments of the present utility model and is not intended to limit the present utility model, but various modifications and variations can be made to the present utility model by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model should be included in the protection scope of the present utility model.

Claims (15)

1. A cooking appliance, comprising:

A base;

The baking part is arranged on the base and is used for placing food materials;

And a plurality of burners mounted to the base, at least one burner of the plurality of burners being capable of flaming toward the baking section to heat the baking section.

2. The cooking appliance of claim 1, wherein a plurality of the burners comprises:

a first burner mounted to the base;

And the second burner is closer to the baking part than the first burner, and the flame spraying opening of the second burner faces to the baking part.

3. The cooking appliance of claim 2, wherein the cooking appliance further comprises a handle,

The second burner is positioned at the bottom of the baking part.

4. The cooking appliance of claim 2, wherein the cooking appliance further comprises a handle,

The second burner is located between the first burner and the toasting part.

5. The cooking appliance of claim 2, wherein the cooking appliance further comprises a handle,

The first burner is provided with a plurality of fire outlets, and the fire outlets face the baking part.

6. The cooking appliance of claim 5, further comprising:

The fire baffle is arranged on the base and is positioned between the first burner and the baking part, and the fire baffle is used for shielding flames.

7. The cooking appliance according to any one of claims 1 to 6, wherein,

The baking part can rotate relative to the base.

8. The cooking appliance of claim 7, wherein the baking section comprises:

A bake plate for holding the food material;

The rotating piece is arranged at the bottom of the baking tray and is used for driving the baking tray to rotate relative to the base.

9. The cooking appliance of claim 8, further comprising:

And the driving motor is connected with the rotating piece and is used for driving the rotating piece to drive the baking tray to rotate.

10. The cooking appliance of claim 9, wherein the rotating member comprises:

A turntable mounted to the bake plate;

The two ends of the supporting shaft are respectively connected with the driving motor and the rotary table, and the supporting shaft is used for supporting the rotary table and the baking tray so that a space is reserved between the rotary table and the baking tray and between the rotary table and the base.

11. The cooking appliance of any one of claims 1 to 6, further comprising:

The control assembly is arranged on the base and is electrically connected with the plurality of burners, and the control assembly is used for controlling the operation of the burners.

12. The cooking appliance of any one of claims 1 to 6, further comprising:

The shell assembly is detachably buckled with the base, and the shell assembly and the base are encircled to form a cooking cavity under the condition that the shell assembly is buckled with the base.

13. The cooking appliance of claim 12, wherein the housing assembly comprises:

the shell body is exposed to the outside;

the inner shell is connected with the outer shell, the outer shell is located on the outer side of the inner shell, a space is reserved between the inner shell and the outer shell, and under the condition that the shell assembly is buckled on the base, the inner shell and the base are surrounded to form the cooking cavity.

14. The cooking appliance of claim 13, wherein the housing assembly further comprises:

and the temperature guide plate is connected with the inner shell and extends along the direction facing the baking part.

15. The cooking appliance according to any one of claims 1 to 6, wherein,

The cooking appliance includes a pizza oven or a barbecue oven.