CN220861333U

CN220861333U - A agitating unit for hot pickled mustard tuber is flavoured

Info

Publication number: CN220861333U
Application number: CN202322494521.4U
Authority: CN
Inventors: 杨奇显
Original assignee: Chongqing City Fuling District Haoyang Foodstuff Co ltd
Current assignee: Chongqing City Fuling District Haoyang Foodstuff Co ltd
Priority date: 2023-09-14
Filing date: 2023-09-14
Publication date: 2024-04-30
Anticipated expiration: 2033-09-14

Abstract

The utility model relates to the technical field of hot pickled mustard tuber processing, in particular to a stirring device for seasoning hot pickled mustard tuber, which is provided with a uniform spreading mechanism for seasoning hot pickled mustard tuber, improves the seasoning working effect and increases the practicability; including tuber mustard seasoning bucket, agitator motor, (mixing) shaft and stirring leaf, tuber mustard seasoning bucket bottom middle part is connected with the agitator motor top, and the agitator motor output is connected with the (mixing) shaft bottom, and the (mixing) shaft outside is connected with multiunit stirring She Nace, still includes link, bearing ring, row stub bar, seasoning hopper, open and close valve, outer ring gear, driving motor, speed reducer and driving gear, and tuber mustard seasoning bucket top outside is connected with the link bottom, and the seasoning hopper lower part outside is connected with the ring gear inside of external teeth, and link top right side is connected with the speed reducer bottom, and the speed reducer input is connected with the driving motor output, and the speed reducer output is connected with driving gear bottom middle part, driving gear and ring gear movable engagement.

Description

A agitating unit for hot pickled mustard tuber is flavoured

Technical Field

The utility model relates to the technical field of hot pickled mustard tuber processing, in particular to a stirring device for seasoning hot pickled mustard tuber.

Background

The hot pickled mustard tuber (Brassica juncea var. Tumida Tsen & S.H.Lee) is a brassica herb plant of the Brassicaceae family. The stem base of the lower leaf of the hot pickled mustard tuber is fleshy, and expands to form a fist shape with uneven height; the basal leaves are inverted oval or oblong, flat or shrunken, the basal large ends are feathered and deep split, and the basal leaves become thick petioles with grooves. The process is called "hot pickled mustard tuber" because it is required to squeeze out water from the pickled mustard tuber by squeezing.

Wherein contain the flavouring technology in the preserved szechuan pickle processing, current like a agitating unit that is used for preserved szechuan pickle to season of chinese patent publication No. CN219324104U, its beneficial effect is:

1. The stirring shaft is driven to run through the transmission assembly, the stirring shaft drives the stirring blade to stir the hot pickled mustard tuber in the stirring box, meanwhile, the driving belt pulley arranged on the stirring shaft drives the driven belt pulley to rotate, the driven belt pulley drives the first rotating shaft to rotate, and the push rod is driven to reciprocate through the cam, so that seasonings in the feeding box can intermittently enter the stirring box, and stirring is more uniform.

2. Through setting up slidable baffle in the discharge gate play for after halving, can directly be through pulling the baffle will halving the preserved szechuan pickle of incasement and take out totally, avoid the preserved szechuan pickle to block up the discharge gate.

3. The slidable collecting box is arranged at the bottom of the shell, so that the hot pickled mustard tuber is directly collected after the hot pickled mustard tuber is stirred.

However, the device has single feed inlet position, limited flavoring feeding and poor practicability.

Disclosure of utility model

(One) solving the technical problems

Aiming at the defects of the prior art, the utility model provides the stirring device for flavoring of the hot pickled mustard tuber, which has the advantages of improving the flavoring effect and increasing the practicability.

(II) technical scheme

In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a agitating unit for tuber mustard is seasoned, includes tuber mustard seasoning bucket, agitator motor, (mixing) shaft and stirring leaf, tuber mustard seasoning bucket bottom middle part is connected with the agitator motor top, the agitator motor output is connected with the (mixing) shaft bottom, the (mixing) shaft outside is connected with multiunit stirring She Nace, still include link, the bearing ring, arrange the stub bar, the seasoning hopper, open and close valve, outer ring gear, driving motor, speed reducer and driving gear, tuber mustard seasoning bucket top outside is connected with the link bottom, link top middle part inboard is connected with the bearing ring outside, the bearing ring inner wall is connected with the stub bar outer wall, be provided with the opening and closing valve on the stub bar, the stub bar top is linked together with the seasoning hopper bottom, the seasoning hopper lower part outside is connected with the external tooth intra-annular, link top right side is connected with the speed reducer bottom, the speed reducer input is connected with driving motor output, the speed reducer output is connected with driving gear bottom middle part, driving gear and external tooth ring movable engagement.

Preferably, the hot pickled mustard tuber seasoning barrel further comprises a hinge, a closing cover plate and a discharge groove, wherein the lower part of the front end of the hot pickled mustard tuber seasoning barrel is provided with the discharge groove, and the left side of the discharge groove at the front end of the hot pickled mustard tuber seasoning barrel is movably connected with the inner side end of the discharge groove through the closing cover plate.

Preferably, the folding cover further comprises a handle piece, and the middle part of the outer side end of the folding cover plate is connected with the inner side of the handle piece.

Preferably, the device further comprises a lock ring, a pin piece and a pin frame, wherein the front middle part of the outer end of the closing cover plate is rotationally connected with the inner end of the lock ring, the output end of the lock ring is connected with one side of the inner end of the pin piece, and the middle part of the right end of the discharge groove is connected with the inner end of the pin frame.

Preferably, the hot pickled mustard tuber seasoning barrel further comprises a sealing strip, wherein the front side of the discharging groove on the hot pickled mustard tuber seasoning barrel is connected with the inner side of the sealing strip.

Preferably, the hot pickled mustard tuber seasoning barrel further comprises a supporting frame and a bottom fixing piece, wherein the outer side of the bottom end of the hot pickled mustard tuber seasoning barrel is connected with the top ends of the supporting frames, and the bottom ends of all the supporting frames are connected with the outer sides of the top ends of the bottom fixing pieces.

(III) beneficial effects

Compared with the prior art, the utility model provides a stirring device for seasoning hot pickled mustard tuber, which has the following beneficial effects:

When the on-off valve is in a closed state, the flavoring is placed in the flavoring hopper, then the stirring motor operates, the stirring shaft rotates in the flavoring barrel of the preserved szechuan pickle, and then the stirring blade is driven to stir the preserved szechuan pickle, meanwhile, the driving motor operates, the speed is reduced through the speed reducer, the driving gear rotates, the driving gear is meshed with the outer gear ring, the outer gear ring drives the flavoring hopper, the rotation is restrained by the bearing ring under the connection of the discharging head, meanwhile, the on-off valve is intermittently opened, the flavoring can be uniformly scattered into the flavoring barrel of the preserved szechuan pickle, the uniform flavoring scattering mechanism for flavoring the preserved szechuan pickle is provided, the flavoring working effect is improved, and the practicability is increased.

Drawings

FIG. 1 is a top left front perspective view of a schematic structural view of the present utility model;

FIG. 2 is a front view of FIG. 1 of the present utility model;

FIG. 3 is a right side view of FIG. 1 in accordance with the present utility model;

fig. 4 is a top view of fig. 1 of the present utility model.

The reference numerals in the drawings: 1. preserved szechuan pickle seasoning barrels; 2. a stirring motor; 3. a stirring shaft; 4. stirring the leaves; 5. a connecting frame; 6. a bearing ring; 7. a discharge head; 8. a seasoning hopper; 9. an opening/closing valve; 10. an outer toothed ring; 11. an active motor; 12. a speed reducer; 13. a drive gear; 14. a hinge; 15. closing the cover plate; 16. a discharge groove; 17. a handle piece; 18. a locking ring; 19. a pin piece; 20. a pin frame; 21. a sealing strip; 22. a support frame; 23. and a bottom fixing piece.

Detailed Description

Examples

In the description of the present utility model, it should be understood that the terms "upper," "lower," "front," "rear," "left," "right," "top," "bottom," "inner," "outer," and the like indicate or are based on the orientation or positional relationship shown in the drawings, merely to facilitate description of the present utility model and to simplify the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model.

Referring to fig. 1-4, a stirring device for flavoring of hot pickled mustard tuber comprises a hot pickled mustard tuber flavoring barrel 1, a stirring motor 2, a stirring shaft 3 and stirring blades 4, wherein the middle part of the bottom end of the hot pickled mustard tuber flavoring barrel 1 is connected with the top end of the stirring motor 2, the output end of the stirring motor 2 is connected with the bottom end of the stirring shaft 3, the outer side of the stirring shaft 3 is connected with the inner sides of a plurality of groups of stirring blades 4, the stirring device further comprises a connecting frame 5, a bearing ring 6, a discharge head 7, a flavoring hopper 8, an opening and closing valve 9, an external tooth ring 10, a driving motor 11, a speed reducer 12 and a driving gear 13, the outer side of the top end of the hot pickled mustard tuber flavoring barrel 1 is connected with the bottom end of the connecting frame 5, the middle inner side of the top end of the connecting frame 5 is connected with the outer side of the bearing ring 6, the inner wall of the bearing ring 6 is connected with the outer wall of the outer side of the discharge head 7, the top end of the discharge head 7 is connected with the bottom end of the flavoring hopper 8, the outer side of the lower part of the flavoring hopper 8 is connected with the inner side of the external tooth ring 10, the right side of the top end of the connecting frame 5 is connected with the bottom end of the speed reducer 12, the input end of the speed reducer 12 is connected with the output end of the driving motor 11, the output end of the speed reducer 12 is connected with the middle part of the driving gear 12 and the driving gear 13 is meshed with the driving gear 13; when the on-off valve 9 is in a closed state, the seasoning is put into the seasoning hopper 8, then the stirring motor 2 operates to enable the stirring shaft 3 to rotate in the hot pickled mustard tuber seasoning barrel 1 and further drive the stirring blade 4 to stir the hot pickled mustard tuber, meanwhile, the driving motor 11 operates to reduce speed through the speed reducer 12 to enable the driving gear 13 to rotate, the driving gear 13 is meshed with the outer tooth ring 10, the outer tooth ring 10 drives the seasoning hopper 8 to rotate under the connection of the discharging head 7 by the constraint of the bearing ring 6, and meanwhile, the on-off valve 9 is intermittently opened to uniformly spread the seasoning into the hot pickled mustard tuber seasoning barrel 1.

The hot pickled mustard tuber seasoning barrel comprises a main body, a hinge 14, a closing cover plate 15 and a discharge groove 16, wherein the discharge groove 16 is arranged at the lower part of the front end of the hot pickled mustard tuber seasoning barrel 1, and the left side of the discharge groove 16 at the front end of the hot pickled mustard tuber seasoning barrel 1 is movably connected with the inner side end of the discharge groove 16 through the closing cover plate 15; the discharge groove 16 can discharge the hot pickled mustard tuber, and the closing cover plate 15 is restricted by the closing page 14 to be closed and protected, so that the convenience is improved.

The middle part of the outer side end of the closing cover plate 15 is connected with the inner side of the handle piece 17; the holding handle 17 facilitates the opening and closing operation of the cover plate 15, and improves convenience.

The device also comprises a lock ring 18, a pin piece 19 and a pin frame 20, wherein the front middle part of the outer end of the closing cover plate 15 is rotationally connected with the inner end of the lock ring 18, the output end of the lock ring 18 is connected with one side of the inner end of the pin piece 19, and the middle part of the right end of the discharge groove 16 is connected with the inner end of the pin frame 20; by twisting the locking ring 18, the pin piece 19 can be rotated to be inserted into the pin frame 20, so that the closing cover 15 is closed and locked, and the reliability is improved.

The front side of the discharge groove 16 on the hot pickled mustard tuber seasoning barrel 1 is connected with the inner side of the sealing strip 21; when the closing cover plate 15 is closed and locked, the sealing strips 21 can be in sealing contact, so that water seepage is avoided, and the reliability is improved.

The hot pickled mustard tuber seasoning barrel also comprises a supporting frame 22 and a bottom fixing piece 23, wherein the outer side of the bottom end of the hot pickled mustard tuber seasoning barrel 1 is connected with the top ends of a plurality of groups of supporting frames 22, and the bottom ends of all the supporting frames 22 are connected with the outer side of the top ends of the bottom fixing pieces 23; the support frame 22 is connected with the bottom fixing piece 23 and fixed at a corresponding position, so that the whole device can be stably supported.

In summary, when the stirring device for flavoring the hot pickled mustard tuber is in use, when the on-off valve 9 is in a closed state, the flavoring is put into the flavoring hopper 8, then the stirring motor 2 operates to enable the stirring shaft 3 to rotate in the flavoring barrel 1 of the hot pickled mustard tuber, further the stirring blade 4 is driven to stir the hot pickled mustard tuber, meanwhile, the driving motor 11 operates to decelerate through the speed reducer 12, the driving gear 13 rotates, the driving gear 13 is meshed with the outer tooth ring 10, the outer tooth ring 10 drives the flavoring hopper 8, the flavoring is restrained from rotating by the bearing ring 6 under the connection of the discharging head 7, meanwhile, the on-off valve 9 is intermittently opened, the flavoring can be uniformly scattered into the flavoring barrel 1 of the hot pickled mustard tuber, the locking ring 18 is screwed, the pin piece 19 can be rotated in the pin frame 20, the locking plate 15 is unlocked, the locking plate 17 is held to be opened under the restraint of the hinge 14, the hot pickled mustard tuber can be discharged by the discharging groove 16, moreover, after the locking of the locking plate 15 is fixed, the sealing strip 21 can be sealed and contacted with water, the reliability is improved, the supporting frame 22 is connected, the whole device can be stably supported by the fixing piece 23.

The stirring motor 2, the on-off valve 9, the driving motor 11 and the speed reducer 12 are known devices directly purchased in the market for those skilled in the art, and only the devices are used herein, and the structures and functions of the devices are not improved, so that the devices are not described in detail.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a stirring device for hot pickled mustard tuber is seasoned, includes hot pickled mustard tuber seasoning barrel (1), agitator motor (2), (3) and stirring leaf (4), hot pickled mustard tuber seasoning barrel (1) bottom middle part is connected with agitator motor (2) top, agitator motor (2) output is connected with (3) bottom, agitator shaft (3) outside is connected with multiunit stirring leaf (4) inboard, still include link (5), bearing ring (6), arrange stub bar (7), seasoning hopper (8), open and close valve (9), outer ring gear (10), initiative motor (11), speed reducer (12) and driving gear (13), hot pickled mustard tuber seasoning barrel (1) top outside is connected with link (5) bottom, link (5) top middle part inboard is connected with the bearing ring (6) outside, be provided with on-off valve (9) on the stub bar (7) inner wall and be connected with seasoning hopper (8) bottom, seasoning hopper (8) lower part is connected with outside (12) side of the speed reducer (10) and is connected with the outside of the speed reducer (12) side of being connected with the end of initiative motor (5), the output end of the speed reducer (12) is connected with the middle part of the bottom end of the driving gear (13), and the driving gear (13) is movably meshed with the external gear ring (10).

2. A stirring device for flavoring of hot pickled mustard tuber as claimed in claim 1, wherein: the novel hot pickled mustard tuber seasoning barrel comprises a hot pickled mustard tuber seasoning barrel body, and is characterized by further comprising a hinge (14), a closing cover plate (15) and a discharge groove (16), wherein the discharge groove (16) is arranged at the lower part of the front end of the hot pickled mustard tuber seasoning barrel body (1), and the left side of the discharge groove (16) at the front end of the hot pickled mustard tuber seasoning barrel body (1) is movably connected with the inner side end of the discharge groove (16) through the closing cover plate (15).

3. A stirring device for the seasoning of hot pickled mustard tuber according to claim 2, wherein: the folding cover plate is characterized by further comprising a handle piece (17), and the middle part of the outer side end of the folding cover plate (15) is connected with the inner side of the handle piece (17).

4. A stirring device for flavoring of hot pickled mustard tuber as claimed in claim 3, wherein: the novel lock ring is characterized by further comprising a lock ring (18), a pin piece (19) and a pin frame (20), wherein the front middle part of the outer end of the closing cover plate (15) is rotationally connected with the inner end of the lock ring (18), the output end of the lock ring (18) is connected with one side of the inner end of the pin piece (19), and the middle part of the right end of the discharge groove (16) is connected with the inner end of the pin frame (20).

5. A stirring device for flavoring of hot pickled mustard tuber as claimed in claim 4, wherein: the hot pickled mustard tuber seasoning barrel further comprises a sealing strip (21), and the front side of the discharge groove (16) on the hot pickled mustard tuber seasoning barrel (1) is connected with the inner side of the sealing strip (21).

6. A stirring device for flavoring of hot pickled mustard tuber as claimed in claim 5, wherein: the hot pickled mustard tuber seasoning barrel further comprises a supporting frame (22) and a bottom fixing piece (23), wherein the outer side of the bottom end of the hot pickled mustard tuber seasoning barrel (1) is connected with the top ends of the supporting frames (22), and the bottom ends of all the supporting frames (22) are connected with the outer side of the top ends of the bottom fixing piece (23).