CN220823893U - Baked food cooling box - Google Patents
Baked food cooling box Download PDFInfo
- Publication number
- CN220823893U CN220823893U CN202322701241.6U CN202322701241U CN220823893U CN 220823893 U CN220823893 U CN 220823893U CN 202322701241 U CN202322701241 U CN 202322701241U CN 220823893 U CN220823893 U CN 220823893U
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- cooling
- water
- cooling box
- box
- plate
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- 238000001816 cooling Methods 0.000 title claims abstract description 109
- 235000013305 food Nutrition 0.000 title claims abstract description 48
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 118
- 238000003860 storage Methods 0.000 claims abstract description 32
- 238000002347 injection Methods 0.000 claims description 12
- 239000007924 injection Substances 0.000 claims description 12
- 238000009423 ventilation Methods 0.000 claims description 12
- 230000000903 blocking effect Effects 0.000 claims description 3
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims 6
- 238000003466 welding Methods 0.000 description 5
- 238000005266 casting Methods 0.000 description 4
- 238000001704 evaporation Methods 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 2
- 238000007664 blowing Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 230000005574 cross-species transmission Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000011065 in-situ storage Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
Abstract
The utility model provides a baked food cooling box, which comprises a cooling box, wherein a first water storage layer is arranged in the cooling box, a placing groove is formed in a vertical surface on one side of the cooling box, a cooling plate is connected to the inner side wall of the placing groove, a second water storage layer is arranged in the cooling plate, a plurality of connecting pipes are symmetrically arranged on the upper part of the cooling plate, two ends of each connecting pipe are respectively arranged on the cooling box and the cooling plate, a water pump is arranged on the upper part of the cooling box, a water outlet of the water pump is connected with a water outlet pipe, the other end of the water outlet pipe is connected with the upper part of the cooling box, a water inlet of the water pump is connected with a water inlet pipe, the other end of the water inlet pipe is connected with the lower part of the vertical surface on one side of the cooling box, which is far away from the placing groove, and water inlets are symmetrically arranged on the upper part of each cooling plate.
Description
Technical Field
The utility model relates to the technical field of food cooling, in particular to a baked food cooling box.
Background
The baked food is an instant food which is prepared by taking flour, yeast, salt, granulated sugar and water as basic raw materials, adding proper amount of grease, dairy products, eggs, additives and the like, and baking by a series of complex technological means. It not only has rich nutrition, but also has various kinds, good shape and color, and palatable when in use, and can be used as tea taste before or after meals, and also can be used as staple food.
The baked food needs to be cooled after baking, so that the baked food is convenient to package, peculiar smell cannot be generated after packaging, however, in the prior art, air cooling is generally adopted, so that the food is cooled by blowing through a fan, and the baked food is cooled.
However, the air blowing can cause dust to adhere to the surface of the baked food so as to pollute the baked food, so that the utility model provides the baked food cooling box, which can cool the baked food and can not pollute the baked food.
Disclosure of utility model
In view of the above, the present utility model provides a cooling box for baked food, which can uniformly cool the baked food by using water circulation through the first aquifer, the second aquifer and the water pump.
In order to solve the technical problems, the utility model provides a baked food cooling box, which comprises a cooling box, wherein a first water storage layer is arranged in the cooling box, a placing groove is formed in one side vertical surface of the cooling box, the placing groove and the first water storage layer can be integrally formed with the cooling box through casting through a mould when the cooling box is manufactured, a plurality of cooling plates are welded on the inner side wall of the placing groove, a second water storage layer is arranged in the plurality of cooling plates, the second water storage layer can be integrally formed with the cooling plates through casting through the mould when the cooling plates are manufactured, a plurality of connecting pipes are symmetrically arranged on the upper part of each cooling plate, two ends of each connecting pipe are respectively connected to the cooling box and the cooling plates through screw threads, namely one end of each connecting pipe is connected to one side inner wall of the cooling box through screw threads, the other end of each connecting pipe is connected to one side of the upper part of the cooling plate through screw threads, the upper part of the cooling box is connected with a water pump through a bolt, the water outlet of the water pump is connected to one end of a water outlet pipe through a flange, the water inlet of the water outlet pipe is connected to one end of the water inlet pipe through the flange, and the other end of the water inlet pipe is connected to one side of the water inlet pipe through screw threads of the vertical side of the cooling box, which is far away from the lower part of the cooling box.
The cooling box upper portion symmetry welding has the water injection mouth, two water injection mouths all are connected with through screw-thread fit and block the lid, every cooling plate upper portion all is provided with places the subassembly, every group places the subassembly and includes the baffle of symmetry welding on cooling plate upper portion, all there is the drawer slide rail through bolted connection on the face in opposite directions of two baffles, the opposite side of two drawer slide rail passes through bolted connection on the vertical face in both sides of placing the box, a plurality of ventilation slots have all been seted up on the vertical face of two baffles, the ventilation slot can pass through mould with the baffle and pour integrated into one piece, a plurality of ventilation slots are interior all through bolted connection has small-size fan, the wind direction of small-size fan need be towards keeping away from placing box one side and blow, all weld first handle on every vertical face of placing box one side, be connected with the door plant through the hinge board on the vertical face of cooling box towards one side of standing groove, be provided with the second handle on the vertical face of one side that the cooling box was kept away from to the door plant, the supporting shoe lower part welding has the supporting shoe, supporting shoe lower four corners have all welded the backing plate.
The technical scheme of the utility model has the following beneficial effects:
1. through first water storage layer, second water storage layer and the water pump that sets up to can make the comdenstion water in first water storage layer and the second water storage layer circulate when opening the water pump, and then can take away the heat of baked food through comdenstion water circulation and still can not lead to the too high condition of local temperature to take place because of comdenstion water dwell time overlength, and can also transmit the low temperature of comdenstion water to the standing groove in, consequently can cool down and can not cause the pollution to baked food.
2. The setting places the subassembly and thereby can store the food of baking through placing the case, thereby the drawer slide rail that the rethread set up is convenient for place the case and carry out the pull and make it can be convenient for put into the food of baking or take it out.
3. The wind direction that sets up a plurality of small-size fans and small-size fan sets up to blow towards keeping away from placing case one side to can blow through small-size fan, blow the heat that the food that will bake out sent to the cooling case inside wall on with the heat absorption, and take away the heat through the comdenstion water circulation, can also avoid producing the drop of water because of the evaporation and will bake out the food and wet influence the taste.
Drawings
FIG. 1 is a schematic diagram of the overall structure of the present utility model;
FIG. 2 is a rear view of the overall structure of the present utility model;
FIG. 3 is a schematic cross-sectional elevation view of the present utility model;
FIG. 4 is a schematic view of the cooling plate and its components.
In the figure: 101. a cooling box; 102. a first aquifer; 103. a connecting pipe; 104. a water filling port; 105. a cooling plate; 106. a second aquifer; 107. a water pump; 108. a water outlet pipe; 109. a water inlet pipe; 110. a placement groove; 111. a blocking cover;
201. A baffle; 202. a drawer slide; 203. placing a box; 204. a first handle; 205. a ventilation groove; 206. a small fan;
301. a support block; 302. support legs; 303. a backing plate;
401. A door panel; 402. and a second handle.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present utility model more clear, the technical solutions of the embodiments of the present utility model will be clearly and completely described below with reference to fig. 1 to 4 of the embodiments of the present utility model. It will be apparent that the described embodiments are some, but not all, embodiments of the utility model. All other embodiments, which are obtained by a person skilled in the art based on the described embodiments of the utility model, fall within the scope of protection of the utility model.
As shown in fig. 1 and 3: the utility model provides a baked food cooling box, including cooling box 101, thereby be provided with first water storage layer 102 in the cooling box 101, thereby set up first water storage layer 102 and thereby can be through pouring into comdenstion water in it and cool down the baked food in the cooling box 101, because the specific heat capacity of water is higher so the heat absorption ability is stronger, consequently use comdenstion water can cool down baked food, and can also keep apart comdenstion water and baked food, prevent baked food and stained with water and influence its shelf life, standing groove 110 has been seted up on the vertical face of cooling box 101 one side, setting up standing groove 110 thereby can be at each spare part of its internal connection, and be convenient for baked food is cooled down in its inside, standing groove 110 and first water storage layer 102 can pour integrated into one piece through the mould with cooling box 101 when making cooling box 101, thereby can make its connection structure more stable, consequently, can prevent that the comdenstion water from flowing out from the gap, the polylith cooling plate 105 has been welded on the inside wall of standing groove 110, the setting up polylith cooling plate 105 and can be used for supporting the subassembly on it.
As shown in fig. 2 and 3: the second water storage layers 106 are arranged in the cooling plates 105, the second water storage layers 106 are arranged to cool baked foods from the lower side, the second water storage layers 106 can be integrally formed with the cooling plates 105 through casting by a mould when the cooling plates 105 are manufactured, so that the connection structure of the second water storage layers 106 and the cooling plates 105 is more stable, water leakage is prevented, a plurality of connecting pipes 103 are symmetrically arranged on the upper portion of each cooling plate 105, two ends of each connecting pipe 103 are respectively connected onto the cooling box 101 and the cooling plates 105 through threads, namely one end of each connecting pipe 103 is connected onto one side inner wall of the cooling box 101 through threads, the other end of each connecting pipe 103 is connected onto one side of the upper portion of the cooling plates 105 through threads, and therefore condensed water in the cooling plates 105 can be circulated under the action of the water pumps 107, local overhigh temperature caused by long-time stay of the condensed water is avoided, and uneven cooling of baked foods can be avoided when the cooling is performed, the upper portion of the cooling box 101 is connected with the water pumps 107 through bolts, and the water pumps 107 are arranged, so that the water inlet pipes 109 and 108 can be matched to circulate water for the first water storage layers 102 and the second water storage layers 106.
As shown in fig. 1, 2 and 3: the delivery port department of water pump 107 is connected with the one end of outlet pipe 108 through the flange, the other end of outlet pipe 108 passes through the screw thread to be connected on cooling tank 101 upper portion, the water inlet of water pump 107 is connected with the one end of inlet tube 109 through the flange, the other end of inlet tube 109 passes through the screw thread to be connected in cooling tank 101 and keep away from the vertical face lower part in one side of standing groove 110, thereby can be when opening water pump 107 with the aqueous solution in first water storage layer 102 and the second water storage layer 106 through inlet tube 109, later return to in first water storage layer 102 and the second water storage layer 106 through outlet pipe 108, consequently can last the flow in first water storage layer 102 and the second water storage layer 106 through the comdenstion water, can prevent that local high temperature from leading to the baked food to receive the inhomogeneous condition emergence of cooling.
As shown in fig. 1, 2 and 4: the cooling tank 101 upper portion symmetry welding has water injection port 104, thereby set up two water injection port 104 and can follow two water injection port 104 injection of comdenstion water when using, set up two water injection port 104 and can make the rate of improvement when injecting water, and can also make the pressure in the cooling tank 101 the same, need slowly inject and need fill two water injection port 104 during the water injection, two water injection port 104 all are connected with through the screw-thread fit and block lid 111, thereby set up and block lid 111 and can cover it after filling up water, consequently, can guarantee that water can not spill over at the during operation of water pump 107, every cooling plate 105 upper portion all is provided with places the subassembly, thereby set up and place the subassembly and can be used for placing baked food therein, thereby each group places the subassembly including symmetrical welding in baffle 201 on cooling plate 105 upper portion, set up baffle 201 and thereby can carry out spacingly to placing tank 203, all be connected with drawer slide rail 202 through the bolted connection on the opposite sides of two baffles 201, thereby the placing tank 203 and drawing, and then can be convenient for the bakery food and place wherein, the opposite side of two drawers 202 is placed on the vertical side through placing the bolt 203 and can be dismantled and assembled.
As shown in fig. 1 and 4: a plurality of ventilation grooves 205 are formed in the vertical surfaces of the two baffles 201, the ventilation grooves 205 are formed, the small fans 206 can be installed in the ventilation grooves 205, the ventilation grooves 205 and the baffles 201 are formed through casting through a die, so that the connection structure of the ventilation grooves is more stable, the small fans 206 are connected in the ventilation grooves 205 through bolts, the wind direction of each small fan 206 is required to blow towards the side far away from the placing box 203, so that the small fans 206 can blow the heat emitted by baked foods to the inner side wall of the cooling box 101 to absorb the heat, the heat is taken away through condensate water circulation, the phenomenon that the baked foods are wetted to influence the taste due to evaporation can be avoided, and therefore, even if the water drops generated due to the fact that the evaporation is too fast, the water drops can blow the steam onto the inner side wall of the cooling box 101 and then slide down due to the driving of the small fans 206, the taste of the baked foods cannot be influenced.
As shown in fig. 1 and 4: the vertical face of one side of each placing box 203 is welded with the first handle 204, the first handle 204 is arranged, the cooling box 101 can be conveniently pulled out, the vertical face of one side of the cooling box 101, which faces the placing groove 110, is connected with the door plate 401 through the hinge plate, the door plate 401 is arranged, so that the baking food can be prevented from being polluted by external factors when being cooled by baking food, the vertical face of one side of the door plate 401, which is far away from the cooling box 101, is provided with the second handle 402, so that the door plate 401 can be conveniently opened and closed, the lower part of the cooling box 101 is welded with the supporting block 301, four corners of the lower part of the supporting block 301 are respectively welded with the supporting legs 302, and the lower parts of the four supporting legs 302 are respectively welded with the backing plates 303, so that the upper parts of the cooling box can be supported through the supporting block 301, the supporting legs 302 and the backing plates 303, and the upper structure of the cooling box is more stable.
The application method of the utility model comprises the following steps:
When the baked food needs to be cooled, the condensed water is firstly injected into the first water storage layer and the second water storage layer through the two water injection ports, the condensed water needs to be slowly injected when the condensed water is injected, otherwise, the second water storage layer possibly cannot be filled with water, the blocking cover is covered after the condensed water is filled, then the placing box is pulled out through the first handle, the baked food needing to be cooled is placed in the placing box, then the placing box is placed in situ, the water pump is started after the door plate is closed, and all the small fans are started, so that the baked food can be cooled under the circulation of condensed water in the first water storage layer and the second water storage layer, heat emitted by the baked food is taken away through the circulation of the condensed water, and the condensed water is transferred into the placing groove at low temperature, so that the effect of uniformly cooling the baked food is achieved.
Furthermore, it should be noted that, in the description of the present utility model, unless explicitly specified and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be either fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present utility model can be understood by those skilled in the art according to the specific circumstances.
While the foregoing is directed to the preferred embodiments of the present utility model, it will be appreciated by those skilled in the art that various modifications and adaptations can be made without departing from the principles of the present utility model, and such modifications and adaptations are intended to be comprehended within the scope of the present utility model.
Claims (7)
1. A baked food cooling box which is characterized in that: including cooling case (101), be provided with first water storage layer (102) in cooling case (101), standing groove (110) have been seted up on the vertical face in cooling case (101) one side, be connected with polylith cooling plate (105) on the inside wall of standing groove (110), polylith be provided with second water storage layer (106) in cooling plate (105), every the upper portion symmetry of cooling plate (105) is provided with many connecting pipes (103), every the both ends of connecting pipe (103) set up respectively on cooling case (101) and cooling plate (105), cooling case (101) upper portion is provided with water pump (107), the delivery port of water pump (107) is connected with outlet pipe (108), the other end of outlet pipe (108) is connected on cooling case (101) upper portion, the water inlet department of water pump (107) is connected with inlet tube (109), the other end of inlet tube (109) is connected in cooling case (101) one side vertical face lower part of keeping away from standing groove (110), cooling case (101) upper portion symmetry is provided with water filling port (104), every cooling case (105) is provided with cooling plate (105) and is evenly placed.
2. The baked good cooling box as recited in claim 1, wherein: each group of placing components comprises baffle plates (201) symmetrically arranged on the upper parts of the cooling plates (105), drawer slide rails (202) are arranged on opposite surfaces of the two baffle plates (201), and the other sides of the two drawer slide rails (202) are connected to two vertical surfaces on two sides of the placing box (203).
3. The baked good cooling box as recited in claim 2, wherein: a plurality of ventilation grooves (205) are formed in the vertical surfaces of the two baffles (201), and small fans (206) are arranged in the ventilation grooves (205).
4. The baked good cooling box as recited in claim 2, wherein: a first handle (204) is arranged on a vertical surface on one side of each placement box (203).
5. The baked good cooling box as recited in claim 1, wherein: a door plate (401) is arranged on a vertical surface of the cooling box (101) facing one side of the placing groove (110), and a second handle (402) is arranged on the door plate (401).
6. The baked good cooling box as recited in claim 1, wherein: both water injection ports (104) are connected with a blocking cover (111) through threaded fit.
7. The baked good cooling box as recited in claim 1, wherein: the cooling box (101) lower part is provided with supporting shoe (301), supporting leg (302) are all provided with in supporting shoe (301) lower part four corners, four supporting leg (302) lower part all is provided with backing plate (303).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322701241.6U CN220823893U (en) | 2023-10-09 | 2023-10-09 | Baked food cooling box |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322701241.6U CN220823893U (en) | 2023-10-09 | 2023-10-09 | Baked food cooling box |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220823893U true CN220823893U (en) | 2024-04-23 |
Family
ID=90723543
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322701241.6U Active CN220823893U (en) | 2023-10-09 | 2023-10-09 | Baked food cooling box |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220823893U (en) |
-
2023
- 2023-10-09 CN CN202322701241.6U patent/CN220823893U/en active Active
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