CN220800838U - Baking assembly and cooking machine - Google Patents

Abstract

The application discloses a baking assembly and a cooking machine. The baking assembly comprises a heating assembly, an air outlet piece and a food material container. The heating component is used for generating hot air and comprises an air outlet end. The air outlet piece is assembled at the air outlet end and comprises a base part and a plurality of air guide channels penetrating through the air outlet piece, air guide parts are arranged between any two adjacent air guide channels, the air guide parts and the air guide channels are all distributed around the circumference of the base part, and each air guide part is twisted around the horizontal direction and comprises a spiral air guide surface. The food container is located above the air outlet piece and comprises a baking cavity, and the baking cavity is communicated with the air outlet end through the air guide channel. Based on the above arrangement, the hot air can spirally enter the baking cavity, so that the contact area between the hot air and the food material can be increased in a spiral shape, and the food material is cured more uniformly.

Description

Baking assembly and cooking machine

Technical Field

The application relates to the technical field of small household appliances, in particular to a baking assembly and a cooking machine.

Background

The cooking machine comprises a charging barrel, a heating assembly, a motor and a stirring cup assembly. The heating assembly is used for baking the food materials in the charging barrel. The blender cup assembly includes a blender cup and a knife assembly. The baked food material is positioned in the stirring cup. The motor drives the knife assembly to rotate in the stirring cup so as to process the food material, for example, the food material is beans, and the beans can be baked to prepare soybean milk.

The technical staff finds that in the cooking machine, hot air generated by the heating component passes through the charging barrel from bottom to top, so that the food is baked, and the food curing is uneven, for example, the food at the bottom is easy to be burnt, the curing at the top is slow, for example, the single food is easy to be burnt when being heated air, and the curing of the lee surface is slow.

Disclosure of utility model

The application aims to provide a baking assembly and a food processor, wherein the baking assembly can increase the contact area between hot air and food materials and can also enable the food materials to be cured uniformly.

The present application provides a baking assembly. The baking assembly comprises a heating assembly, an air outlet piece and a food material container. The heating component is used for generating hot air and comprises an air outlet end. The wind-out piece assemble in the wind-out end, the wind-out piece include the basal portion and a plurality of run through wind guide channel of wind-out piece is wind-guiding portion between the wind guide channel of arbitrary adjacent, wind-guiding portion with wind guide channel is all around the circumference of basal portion distributes, every wind-guiding portion twists around the horizontal direction and includes the wind-guiding face that is the spiral. The food container is located above the air outlet piece and comprises a baking cavity, and the baking cavity is communicated with the air outlet end through the air guide channel.

As the air guide parts are arranged between any adjacent air guide channels, the air guide parts and the air guide channels are all distributed around the circumference of the base part, and each air guide part twists around the horizontal direction and comprises the air guide surface in a spiral shape, so that hot air generated by the heating component is conveyed into the baking cavity in a spiral shape after passing through the air guide surface of the air guide channel, and the contact area between the hot air and food can be increased in a spiral shape, so that the food is cured more uniformly.

In some embodiments, the wind guide is radially wound around the base at least one turn, all of the wind guides having the same twist direction.

As the wind guiding parts are arranged at least one circle, the torsion directions of all the wind guiding parts are the same, so that even curing of the food materials can be ensured.

In some embodiments, the wind guiding part surrounds the base part in the radial direction for at least two circles, the torsion directions of the wind guiding parts in each circle are the same, and the torsion directions of the two circles of wind guiding parts are opposite.

As the wind guiding parts are arranged at least two circles, the torsion directions of the wind guiding parts in each circle are the same, and the torsion directions of the wind guiding parts with two circles are opposite, so that the food material can be cured uniformly.

In some embodiments, in the case that the wind guiding part surrounds the base part in at least two circles, any adjacent wind guiding parts of adjacent circles are staggered.

As the adjacent wind guide parts of the adjacent circles are staggered, the flow area of each wind guide channel is equal to the greatest extent, the air output is equal to the greatest extent, and finally, the food material curing is ensured to be more uniform.

In some embodiments, the difference in the lengths of the wind guide channels of adjacent turns along the radial direction of the wind outlet piece is n, and the absolute value of n is less than 10mm.

As the difference between the lengths of the air guide channels of the adjacent circles along the radial direction of the air outlet piece is n, the absolute value of n is smaller than 10mm, the flow area of each air guide channel is equal as much as possible, the air outlet quantity is equal as much as possible, and finally, food material curing is ensured to be more uniform.

In some embodiments, each of the air guide channels increases in a direction away from the base.

As the above arrangement, each air guide passage increases in a direction away from the base portion, it is convenient to arrange the air guide portions and also to manufacture the air outlet member.

In some embodiments, the heating assembly comprises a hot air cylinder provided with the air outlet end and a heating piece positioned in the hot air cylinder, and the air outlet piece and the air outlet end cover are arranged.

As the air outlet piece and the air outlet end cover are arranged, and the heating piece is positioned in the hot air cylinder, the air outlet piece can effectively protect a user from touching the heating piece (such as a heating wire), and meanwhile, the heating piece (such as the heating wire) can be protected from being damaged by foreign matter contact.

In some embodiments, the torsion angle of the wind guiding part is a, and 20 degrees less than or equal to a less than or equal to 80 degrees.

As the angle a is more than or equal to 20 degrees and less than or equal to 80 degrees, the wind circulation is smoother by controlling the spiral angle of the wind guide surface, and further, the food material can be cured uniformly.

In some embodiments, the food container is located directly above the air outlet and the base is located in the center of the air outlet.

As set up above, the food container is located directly over the air-out piece, and the base is located at the center of the air-out piece, wind energy of the air-out piece directly enters the food container upwards, and the curing effect is better.

In some embodiments, the base includes an extension portion connected to each of the wind guide portions and gradually decreasing in a vertically downward direction from a connection with the wind guide portion, or gradually increasing from small to large.

As the extending part is gradually reduced from the joint with the air guiding part along the vertical downward direction or is gradually enlarged and then gradually reduced, the hot air from the heating component is dispersed to the periphery, so that the hot air respectively enters the corresponding air guiding channels, the air guiding part turns the hot air again, the hot air spirally upwards enters the food material, and finally, the temperature of the whole baking cavity is more uniform, the heated area of the food material is larger, and the curing of the food material is more uniform. When the air guide channel has at least two circles, the extension part disperses hot air to the periphery, so that the cross-sectional area close to the center is small (namely, the base part) and the air speed is high, heat cannot be concentrated, so that the base part cannot generate excessive temperature to cause scorching, the base part transmits hot air to the periphery, the center does not have air flow, the air quantity is transmitted more, the other hot air is transmitted less, and finally, the temperature in the food material container can be quickly and uniformly reached.

In some embodiments, the extension part is a rotating body, the generatrix is a circular arc section or a straight line section, and the straight line is a straight line passing through the center of the air outlet piece and located in the vertical direction.

In the above arrangement, since the extension part is a rotating body, the hot air is easier to disperse around, and the food in the food container is easier to be cured uniformly.

In some embodiments, the base side is at an angle b of 15 degrees less than or equal to 75 degrees from the vertical.

As the temperature b is more than or equal to 15 and less than or equal to 75 degrees, the hot air is easier to disperse around, so that the food materials in the food material container are more easy to cure uniformly.

In some embodiments, the length of the air guiding channel is D, and the sum of the length of the base and the length of the air guiding channel is D, wherein D is 1/4.ltoreq.d/D.ltoreq.3/5 along the horizontal direction.

As the D/D is less than or equal to 1/4 and less than or equal to 3/5, the base is ensured to have enough width, and even curing of food materials can be ensured, for example, if the ratio is too small, the air guide channel is too small, the air quantity is small, curing is not facilitated, and if the ratio is too large, the base is smaller, the temperature of the base is easy to be higher, and finally, the temperature in the food material container is uneven.

In another aspect, an embodiment of the application discloses a food processor. The food processor comprises any one of the baking assemblies, a main machine and a stirring cup assembly, wherein the stirring cup assembly comprises a stirring cup and a knife assembly, and the food material container can move between the upper part of the air outlet piece and the upper part of the stirring cup. Under the condition that the food material container moves to the upper part of the stirring cup, baked food materials in the food material container can fall into the stirring cup, and the host drives the cutter assembly to process the food materials.

As set forth above, the food processor has at least the beneficial effects of the baking assembly.

Drawings

Fig. 1 is a perspective view of a food processor disclosed in accordance with an embodiment of the present application;

fig. 2 is an exploded view of the food processor shown in fig. 1;

FIG. 3 is a schematic illustration of a food container, container stand, cup lid and container lid shown in an exploded condition according to an embodiment of the application;

fig. 4 is a cross-sectional view of a cuisine shown in accordance with an embodiment of the present application;

FIG. 5 is a schematic view of the remainder of FIG. 2 taken along line A-A;

FIG. 6 is a perspective view of a baking assembly disclosed in accordance with an embodiment of the present application;

FIG. 7 is an exploded view of the baking assembly shown in FIG. 6;

FIG. 8 is a cross-sectional view of the baking assembly shown in FIG. 6;

FIG. 9 is a schematic diagram of the flow of hot air;

FIG. 10 is a schematic illustration of hot air contacting soybeans;

FIG. 11 is a perspective view of a first air outlet member according to an embodiment of the present application;

FIG. 12 is a schematic view of hot air passing through an air outlet;

FIG. 13 is a cross-sectional view of the air outlet member shown in FIG. 11;

FIG. 14 is a perspective view of a second air outlet member according to an embodiment of the present application;

FIG. 15 is a perspective view of a third air outlet member according to an embodiment of the present application;

FIG. 16 is a schematic view of hot air passing through the air outlet member shown in FIG. 15;

FIG. 17 is a cross-sectional view of the third air outlet member of FIG. 15;

FIG. 18 is a perspective view of a fourth air outlet member according to an embodiment of the present application;

fig. 19 is a schematic view of hot air passing through the air outlet shown in fig. 18.

Detailed Description

Reference will now be made in detail to exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, the same numbers in different drawings refer to the same or similar elements, unless otherwise indicated. The embodiments described in the following exemplary embodiments do not represent all embodiments consistent with the present application. Rather, they are merely examples of apparatus consistent with aspects of the application as detailed in the accompanying claims.

The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. Unless defined otherwise, technical or scientific terms used herein should be given the ordinary meaning as understood by one of ordinary skill in the art to which this application belongs. The terms "first," "second," and the like in the description and in the claims, are not used for any order, quantity, or importance, but are used for distinguishing between different elements. Likewise, the terms "a" or "an" and the like do not denote a limitation of quantity, but rather denote the presence of at least one. "plurality" or "plurality" means two or more. Unless otherwise indicated, the terms "front," "rear," "lower," and/or "upper" and the like are merely for convenience of description and are not limited to one location or one spatial orientation. The word "comprising" or "comprises", and the like, means that elements or items appearing before "comprising" or "comprising" are encompassed by the element or item recited after "comprising" or "comprising" and equivalents thereof, and that other elements or items are not excluded. The terms "connected" or "connected," and the like, are not limited to physical or mechanical connections, but may include electrical connections, whether direct or indirect. As used in this specification and the appended claims, the singular forms "a," "an," and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It should also be understood that the term "and/or" as used herein refers to and encompasses any or all possible combinations of one or more of the associated listed items.

Referring to fig. 7, 8 and 5 in combination with fig. 4 and 6, an embodiment of the present application discloses a baking assembly 10. The baking assembly 10 comprises a heating assembly 1, an air outlet 2 and a food material container 3. The heating assembly 1 is used for generating hot air and comprises an air outlet end 111. The heating unit 1 includes components and parts not limited, and may perform the above-described functions, and in the embodiment of the present application, the heating unit 1 includes a heater cartridge 11, a heating element 12, a fan 13, and a mount 14. The heating element 12 is located within the chimney 11. Both the hot air cylinder 11 and the fan 13 are assembled on the mounting seat 14, the heating element 12 heats the air in the hot air cylinder 11, and the fan 13 enables the hot air to flow so as to generate hot air. In this configuration of the heating unit 1, the air outlet 111 is provided in the hot air duct 11.

Referring to fig. 8 and 5 in combination with fig. 2, the air outlet member 2 is assembled to the air outlet end 111. Referring to fig. 11, 14, 15 and 16, any one of the air-out members 2 includes a base 21 located at the center of the air-out member 2, and a plurality of air-guiding passages 22 penetrating through the air-out member 2, and an air-guiding portion 23 is located between any adjacent air-guiding passages 22. In some embodiments, the base 21 may not be located at the center of the air outlet 2. The shape of the base 21 is not limited, and one function is to serve as a junction of all the air guide portions 23, and is not limited to a structure described later. The air guide portions 23 and the air guide passages 22 may be distributed around the circumference of the base 21, or may not be distributed around the circumference, as described later, and may function as described later. Each of the wind guide parts 23 is twisted around the horizontal direction to include a wind guide surface 231 having a spiral shape, and the twisting direction is shown by black arrows in fig. 11 and 14, respectively. The number of turns to be distributed is not limited, for example, in fig. 11 and 14, the wind guide passage 22 and the wind guide portion 23 each have one turn, and in fig. 15 and 18, the wind guide passage 22 and the wind guide portion 23 each have two turns.

Referring to fig. 8 and 5 in combination with fig. 7, 6 and 2, the food material container 3 is located above the air outlet member 2, including the baking chamber 31. The upper side may be a right upper side or may be staggered as long as the baking is possible. Under the condition that the food container 3 is located directly above the air outlet piece 2, the base 21 is located in the center of the air outlet piece 2, and wind energy of the air outlet piece 2 directly enters the food container 3 upwards, so that the curing effect is better. The baking chamber 31 is communicated with the air outlet end 111 through the air guide channel 22, so that hot air can enter the baking chamber 31 through the air guide channel 22. The baking chamber 31 of the food material container 3 communicates with the air outlet 111 by any structure, such as in the embodiment of the present application, the food material container 3 is in a through shape, including a top opening and a bottom opening, and the baking assembly 10 further includes a baffle 32, a container cover 33, and a duct connector 34. The striker plate 32 is located at the bottom of the food material container 3 and includes a plurality of striker plate holes 321. The striker plate hole 321 communicates with the interior of the baking chamber through a bottom opening. The container cover 33 is provided on the top opening, and the food material can be put into the baking chamber 31 by opening the container cover 33. Of course, the container cover 33 includes a plurality of container cover holes 331, through which hot air can be discharged. The duct connector 34 is in a penetrating shape and comprises a penetrating cavity 341 and a temperature sensor 342. The through cavity 341 communicates with the dam hole 321 and the inside of the hot air drum 11, so that the roasting cavity 31 communicates with the inside of the heating assembly 1 through the air guide passage 22, and thus hot air can enter the roasting cavity 31 through the air guide passage 22. Of course, the communication of the roasting chamber 31 with the interior of the heating assembly 1 is not limited to the above-described embodiments.

As the above arrangement, since the air guiding portions 23 are disposed between any adjacent air guiding channels 22, the air guiding portions 23 and the air guiding channels 22 are all distributed around the circumference of the base 21, each air guiding portion 23 is twisted around the horizontal direction to include the air guiding surface 231 in a spiral shape, so that the hot air generated by the heating unit 1 is conveyed into the baking chamber 31 in a spiral shape after passing through the air guiding surface 231 of the air guiding channel 22 (see fig. 9, 12, 16 and 19 in a hot air state), the contact area between the hot air and the food (see fig. 10) can be increased in a spiral shape, so that the food curing is more uniform, for example, the food in the baking chamber 31 is not easy or does not occur, the bottom food is easy to be burnt, the top curing is slow, the part of the food is not easy or does not occur, the hot air is easy to be burnt, and the back air is cured slowly.

In some embodiments, the wind guiding part 23 surrounds the base 21 at least one turn in the radial direction, and the twisting directions of all the wind guiding parts 23 are the same. Referring to fig. 11, the wind guiding portion 23 is shown as a circle, and all the wind guiding portions 23 have the same twisting direction, which is R1. Fig. 14 also shows that the wind guiding part 23 is one turn, and all the wind guiding parts 23 have the same twisting direction R1, but the twisting direction of the wind guiding part 23 in fig. 14 is opposite to the twisting direction of the wind guiding part 23 in fig. 11. Fig. 15 shows that the wind guiding portions 23 are formed in two turns, and all the wind guiding portions 23 have the same twisting direction. Of course, since the air guide portions 23 are provided between any adjacent air guide passages 22, the number of turns of the air guide portions 23 is the same as the number of turns of the air guide passages 22.

As described above, since the wind guiding parts 23 are twisted in the same direction for at least one turn, even curing of the food material can be ensured.

Referring to fig. 18, the wind guiding portion 23 winds around the base 21 at least two circles in the radial direction, the twisting directions of the wind guiding portions 23 in each circle are the same, and the twisting directions of at least two circles of wind guiding portions 23 are opposite. As shown in fig. 18, there are only two turns of the wind guiding portions 23, and the twisting direction of the wind guiding portion 23 of the inner ring is opposite to the twisting direction of the wind guiding portion 23 of the outer ring. When there are three wind-guiding portions 23, the wind-guiding portions 23 of the middle ring and the wind-guiding portions 23 of the outer ring are referred to as the wind-guiding portions 23 of the inner ring from the base 21, and the wind-guiding portions 23 of the middle ring and the wind-guiding portions 23 of the outer ring may be opposite in torsion direction to the wind-guiding portions 23 of the middle ring, and the wind-guiding portions 23 of the inner ring and the wind-guiding portions 23 of the outer ring may be same in torsion direction to the wind-guiding portions 23 of the middle ring, but opposite in torsion direction to the wind-guiding portions 23 of the outer ring, and in any case, the two wind-guiding portions may or may not be adjacent.

As described above, since the wind guide 23 is provided at least two times, the twisting directions of the wind guide 23 in each time are the same, and the twisting directions of the wind guide 23 having two times are opposite, so that the food material can be cured uniformly.

Referring to fig. 18, in the case where the wind guiding portion 23 surrounds the base portion 21 in at least two turns, any adjacent wind guiding portions 23 of adjacent turns are disposed in a staggered manner. For example, the dashed frames a and B correspond to three air guiding channels 22 surrounded by adjacent air guiding portions 23, and the air guiding channels 22 are also staggered by staggering the three air guiding portions 23.

As described above, since the air guide portions 23 adjacent to each other are arranged in a staggered manner, the flow area of each air guide passage 22 can be made as equal as possible, and the air output can be made as equal as possible, and even cooking of the food can be ensured.

In some embodiments, referring to fig. 15 and 18, in the case that the wind guiding part 23 surrounds the base part 21 in at least two turns, the lengths of the wind guiding channels of adjacent turns in the radial direction of the wind outlet member are different by n, and the absolute value of n is less than 10mm. As shown in fig. 15, the line segment d1 and the line segment d2 each pass through the center (center in this embodiment) of the base 21, the difference between the line segments d1 and d2 is n, and the absolute value of n is smaller than 10mm.

As the difference between the lengths of the air guide channels of the adjacent circles along the radial direction of the air outlet piece is n, the absolute value of n is smaller than 10mm, so that the flow area of each air guide channel 22 is equal as much as possible, the air outlet quantity is equal as much as possible, and finally, the food material curing uniformity is ensured.

Referring to fig. 11, 14, 15 and 18, each of the air guide passages 22 increases in a direction away from the base 21.

As described above, since each of the air guide passages 22 increases in a direction away from the base 21, it is convenient to arrange the air guide portions 23 and also to manufacture the air outlet member 2.

In some embodiments, referring to fig. 7 and 8 in combination with fig. 5, the heating assembly 1 includes a hot air duct 11 provided with the air outlet end 111 and a heating element 12 disposed in the hot air duct 11, and the air outlet element 2 is covered with the air outlet end 111.

As the air outlet member 2 and the air outlet end 111 are covered, and the heating member 12 is located in the heat air duct 11, the air outlet member 2 can effectively protect the user from touching the heating member 12 (such as a heating wire), and can protect the heating member 12 (such as the heating wire) from being damaged by foreign matter.

In some embodiments, the torsion angle of the wind guiding part 23 is a,20 degrees less than or equal to a less than or equal to 80 degrees, such as 20 degrees, 23 degrees, 25 degrees, 30 degrees, 32 degrees, 35 degrees, 38 degrees, 40 degrees, 43 degrees, 45 degrees, 48 degrees, 50 degrees, 53 degrees, 58 degrees, 60 degrees, 63 degrees, 65 degrees, 68 degrees, 70 degrees, 73 degrees, 75 degrees, 78 degrees, or 80 degrees.

As the angle of the wind guide surface 231 is controlled to be 20 degrees or less and 80 degrees, the wind can smoothly flow, and even curing of the food material can be ensured.

Referring to fig. 13 and 17, the base 21 includes an extension 211, and the extension 211 is connected to each of the wind guides 23 and gradually becomes smaller in a vertically downward direction from the connection with the wind guides 23. Of course, in some embodiments, the extension 211 gradually increases and then gradually decreases in a vertically downward direction.

As set forth above, since the extending portion 211 gradually decreases in the vertical downward direction from the connection with the air guiding portion 23, or gradually increases and then gradually decreases, in this way, the hot air from the heating assembly 1 is dispersed to the periphery, so that the hot air respectively enters the corresponding air guiding channels 22, and the air guiding portion 23 turns the hot air again, so that the hot air spirally enters the food material upwards, and finally, the temperature of the whole baking chamber 31 is more uniform, the heated area of the food material is larger, and the curing of the food material is more uniform. When the air guide passage 22 has at least two turns, the extension 211 disperses the hot air to the periphery, so that the cross-sectional area near the center is small (i.e., the base 21) and the air velocity is high, the heat is not concentrated, so that the base 21 does not have too high temperature to cause scorching, and the base 21 transmits the hot air to the periphery, while the center has no air flow, the air quantity is transmitted much, the outside has another hot air, the air quantity is transmitted little, and finally, the temperature in the food container 3 can be quickly and uniformly reached.

Referring to fig. 13 and 17, in some embodiments, the extending portion 211 is a rotating body, the bus bar is a circular arc segment, the straight line is a straight line passing through the center of the air outlet member and located in the vertical direction, and may be L as shown in the drawings, in some embodiments, the bus bar may also be a straight line segment, where the extending portion 211 is a regular prism platform.

As described above, since the extension 211 is a rotating body, it is easier to disperse the hot air around, and it is easier to uniformly cure the food in the food container 3.

With continued reference to fig. 13 and 17, the base side has an angle b with the vertical of 15 degrees c.ltoreq.b.ltoreq.75 degrees, such as 15 degrees, 20 degrees, 23 degrees, 28 degrees, 30 degrees, 33 degrees, 38 degrees, 40 degrees, 43 degrees, 50 degrees, 55 degrees, 58 degrees, 60 degrees, 65 degrees, or 70 degrees. When the bus corresponding to the side surface of the base is in a circular arc shape, as shown in fig. 13 and 17, b is an included angle between the connecting line of two ends of the bus and the vertical direction.

As the temperature b is not less than 15 degrees and not more than 75 degrees, the hot air is easier to disperse around, so that the food materials in the food material container 3 are more easy to cure uniformly.

With continued reference to FIGS. 13 and 17, in the horizontal direction, the length of the air guide channel is D, and the sum of the length of the base and the length of the air guide channel is D, 1/4.ltoreq.d/D.ltoreq.3/5.

Since the above arrangement is 1/4.ltoreq.d/d.ltoreq.3/5, it is ensured that the base 21 has a sufficient width, and even curing of the food material can be ensured, for example, if the above ratio is too small, the air guide passage 22 is too small, the air volume is small, curing is not facilitated, and if the above ratio is too large, the base 21 is small, the temperature of the base 21 is easily made higher, and finally, the temperature in the food material container 3 is uneven.

Referring to fig. 1, 2 and 4, in another aspect, an embodiment of the present application discloses a food processor. The food processor includes any of the foregoing baking assemblies 10, a main machine 20, and a blender cup assembly 30. The stirring cup assembly 30 comprises a stirring cup 301 and a knife assembly 302, and the food container 3 can move between the upper part of the air outlet piece 2 and the upper part of the stirring cup 301. There are various arrangements for how to move, for example, referring to fig. 3, the food processor includes a lid assembly 40 and a stand 50. The cap assembly 40 is provided with a guide channel 401. The food container 3 is assembled to the bracket 50. The bracket 50 is provided with a slider 501. The sliding block 501 moves in the guide groove 401 to enable the food material container 3 and the bracket 50 to integrally move relative to the cup cover assembly 40, so that the movement between the upper part of the air outlet piece 2 and the upper part of the stirring cup 301 is realized. Fig. 1, 4 and 5 show the food container 3 above the air outlet 2, and fig. 2 shows the food container 3 above the stirring cup 301, although in fig. 2, the food container 3 is not shown above the stirring cup 301 because of the explosive opening of the stirring cup 301. In the case that the food material container 3 moves above the stirring cup 301, the baked food material in the food material container 3 can fall into the stirring cup 301, and the main machine 20 drives the knife assembly 302 to process the food material. There are various implementations of how the food material is processed, for example, the main machine 20 includes a motor 201, and the motor 201 drives the knife assembly 302 to rotate in the stirring cup 301 to process the food material. Of course, the knife assembly 302 may be driven by magnetic drive to process the foodstuff within the blender cup 301.

The foregoing description of the preferred embodiments of the application is not intended to be limiting, but rather is intended to cover all modifications, equivalents, alternatives, and improvements that fall within the spirit and scope of the application.

Claims (11)

1. A baking assembly, the baking assembly comprising:

the heating assembly (1) is used for generating hot air and comprises an air outlet end (111);

The air outlet piece (2) is assembled at the air outlet end (111), the air outlet piece (2) comprises a base (21) and a plurality of air guide channels (22) penetrating through the air outlet piece (2), air guide parts (23) are arranged between any two adjacent air guide channels (22), the air guide parts (23) and the air guide channels (22) are all distributed around the circumference of the base (21), and each air guide part (23) comprises a spiral air guide surface (231);

The food container (3) is positioned above the air outlet piece (2) and comprises a baking cavity (31), and the baking cavity (31) is communicated with the air outlet end (111) through the air guide channel (22).

2. Baking assembly according to claim 1, wherein the wind guiding portions (23) are radially wound around the base portion (21) at least one turn, all wind guiding portions (23) having the same twist direction.

3. Baking assembly according to claim 1, wherein the wind guiding part (23) encloses at least two circles around the base part (21) in radial direction, the torsion direction of the wind guiding part (23) in each circle being the same, and the torsion directions of the wind guiding parts (23) in two circles being opposite.

4. A baking assembly according to claim 2 or 3, wherein in case the wind guiding portions (23) enclose at least two turns around the base (21), any adjacent wind guiding portions (23) of adjacent turns are arranged offset.

5. Baking assembly according to claim 4, wherein the lengths of the wind guiding channels (22) of adjacent turns in the radial direction of the wind outlet member (2) differ by n, the absolute value of n being less than 10mm.

6. Baking assembly according to claim 1, wherein each of the air guiding channels (22) increases in a direction away from the base (21);

And/or, the heating component (1) comprises a hot air cylinder (11) provided with the air outlet end (111) and a heating piece (12) positioned in the hot air cylinder (11), and the air outlet piece (2) and the air outlet end (111) are covered.

7. Baking assembly according to claim 1, wherein the torsion angle of the wind guiding part (23) is a,20 degrees ∈a ∈80 degrees; and/or the food material container (3) is positioned right above the air outlet piece (2), and the base (21) is positioned at the center of the air outlet piece (2).

8. A baking assembly according to any of claims 1-3, wherein the base (21) comprises an extension (211), which extension (211) is connected to each of the wind guiding parts (23) and tapers or tapers from smaller to larger and smaller in a vertically downward direction from the connection with the wind guiding part (23).

9. Baking assembly according to claim 8, wherein the extension (211) is a rotating body, the generatrix is a circular arc segment or a straight line segment, and the straight line is a straight line passing through the center of the air outlet member and being located in the vertical direction; and/or the included angle between the side surface of the base part and the vertical direction is b, and b is more than or equal to 15 degrees and less than or equal to 75 degrees.

10. Baking assembly according to claim 8, wherein the length of the air guiding channel (22) is D in the horizontal direction, the sum of the length of the base (21) and the length of the air guiding channel (22) is D,1/4 +.d/D +.3/5.

11. A food processor characterized by comprising a baking assembly (10) according to any of claims 1 to 10, a main machine (20) and a stirring cup assembly (30), the stirring cup assembly (30) comprising a stirring cup (301) and a knife assembly (302), the food container (3) being movable between above the air outlet (2) and above the stirring cup (301);

When the food material container (3) moves to the upper part of the stirring cup (301), the baked food material in the food material container (3) can fall into the stirring cup (301), and the host machine (20) drives the cutter assembly (302) to process the food material.