CN220756513U - Seasoning processing is with boiling pot - Google Patents
Seasoning processing is with boiling pot Download PDFInfo
- Publication number
- CN220756513U CN220756513U CN202321957706.8U CN202321957706U CN220756513U CN 220756513 U CN220756513 U CN 220756513U CN 202321957706 U CN202321957706 U CN 202321957706U CN 220756513 U CN220756513 U CN 220756513U
- Authority
- CN
- China
- Prior art keywords
- pot
- fixedly connected
- bottom plate
- screw rod
- worm
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 29
- 238000009835 boiling Methods 0.000 title claims description 26
- 230000007246 mechanism Effects 0.000 claims abstract description 37
- 238000010411 cooking Methods 0.000 claims abstract description 27
- 238000003756 stirring Methods 0.000 claims description 16
- 235000013409 condiments Nutrition 0.000 claims description 2
- 239000004278 EU approved seasoning Substances 0.000 description 5
- 239000002994 raw material Substances 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 238000004026 adhesive bonding Methods 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 206010053615 Thermal burn Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 210000001503 joint Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Abstract
The utility model provides a seasoning processing pot, which belongs to the field of cooking pots and comprises a bottom plate, a vertical plate, a cooking pot main body, a heater, a dumping adjusting mechanism, a stir-frying mechanism, a pot cover mechanism and a vessel moving mechanism.
Description
Technical Field
The utility model belongs to the field of cooking pots, and particularly relates to a cooking pot for processing seasonings.
Background
Flavoring, also called seasoning, refers to food ingredients that are used to improve taste in small amounts added to other foods, some flavors are used as staple foods or major ingredients for consumption in other cases, mostly directly or indirectly from plants, and rarely animal ingredients or synthetic ingredients (e.g., monosodium glutamate), and solid or liquid flavoring production processes are mainly performed by means of a cooker.
The utility model provides an authorized publication number CN217564833U describes "a boiling pot in oil", including boiling pot main part, install heating base and two support frames in boiling pot main part bottom, the both ends of boiling pot main part are connected with the pot body tilting unit of fixing on the support frame, are connected with the stirring unit that is used for stirring the raw materials in the boiling pot main part, and boiling pot main part open-ended border position department is connected with the discharge passageway, and this boiling pot in oil is convenient for carry out abundant stirring to the raw materials in the boiling pot main part through setting up transfer line, first driving motor, scrape frame and stirring vane, prevents the quality of raw materials gluing at the internal wall of pot, guarantees the quality of oil, is convenient for overturn certain angle with the pot body through setting up connecting axle, second driving motor, first bevel gear and second bevel gear, is convenient for pour out the oil that is convenient for boil out, labour saving and time saving, is convenient for improve the stability between two support frames through setting up the connecting plate, is convenient for assist boiling pot main part removal through setting up the auto-lock universal wheel.
Above-mentioned patent prevents that the raw materials from gluing at the internal wall of pot, guarantees the quality of oil, but above-mentioned patent does not set up the structure of depositing the dish of removal for the workman needs to concentrate on the removal of concentration deposit the dish and accurate butt joint to the position of play hopper, and just slightly carelessly lead to the seasoning to spill easily, causes the waste of seasoning, can scald the workman simultaneously.
Disclosure of Invention
The utility model aims to provide a cooking pot for seasoning processing, which aims to solve the problem that a worker needs to concentrate on moving a storage dish and accurately butt-joint the storage dish to the position of a discharge hopper because the cooking pot in the prior art is not provided with a structure for moving the storage dish.
In order to achieve the above purpose, the present utility model provides the following technical solutions:
a cooking pot for seasoning processing, comprising:
a bottom plate;
the two vertical plates are fixedly connected to the top of the bottom plate, and are symmetrically arranged;
the main body of the boiling pot is rotatably arranged between the two vertical plates through two rotating shafts;
the heater is fixedly connected to the bottom of the main body of the boiling pot;
the dumping adjusting mechanism is arranged on one of the vertical plates and is connected with one of the rotating shafts;
the stir-frying mechanism is arranged at the top of the main body of the boiling pot;
the pot cover mechanisms are provided with two groups, each group of pot cover mechanisms are arranged on each vertical plate, and the two groups of pot cover mechanisms are symmetrically arranged; and
the vessel moving mechanism is arranged on the bottom plate.
As a preferable scheme of the utility model, the dumping adjusting mechanism comprises bearing seats, a worm, a rotary disc and a worm wheel, wherein the bearing seats are fixedly connected to one side end of one of the vertical plates, the two bearing seats are symmetrically arranged, the worm is rotationally connected between the two bearing seats, one end of the worm rotates to pass through one of the bearing seats and extends to the outer side of the bearing seat, the worm wheel is fixedly connected to the circumferential surface of the rotating shaft, the worm wheel is meshed with the worm, and the rotary disc is fixedly connected to one end of the worm.
As a preferable scheme of the utility model, the stir-frying mechanism comprises a cross beam, a driving motor and an arc stirring rod, wherein the cross beam is fixedly connected to the top of the main body of the decoction pot, the driving motor is fixedly connected to the top of the cross beam, the output end of the driving motor rotates to penetrate through the cross beam and extends to the lower side of the cross beam, and the arc stirring rod is fixedly connected to the output end of the driving motor.
As a preferable scheme of the utility model, each set of pot cover mechanism comprises a limiting plate, two mounting plates and a U-shaped cover plate, wherein the two mounting plates are fixedly connected to the top of the vertical plate, the two mounting plates are symmetrically arranged, the U-shaped cover plate is rotatably connected between the two mounting plates, and the limiting plate is fixedly connected to the side end of the vertical plate.
As a preferred aspect of the present utility model, the vessel moving mechanism includes:
the sliding part is arranged at the top of the bottom plate;
a support frame provided on the sliding member; and
and the movable driving part is arranged on the bottom plate and is connected with the supporting frame.
As a preferable scheme of the utility model, the sliding part comprises two T-shaped sliding grooves and two T-shaped sliding blocks, wherein the two T-shaped sliding grooves are formed in the top of the bottom plate and are symmetrically arranged, the two T-shaped sliding blocks are arranged, and each T-shaped sliding block is connected in each T-shaped sliding groove in a sliding manner.
As a preferable scheme of the utility model, the movable driving part comprises a supporting plate, a mounting hole, a screw rod, a forward and reverse rotating motor and a screw rod sleeve, wherein the supporting plate is fixedly connected to the bottom of the bottom plate, the mounting hole is formed in the top of the bottom plate, the screw rod is rotationally connected between the side walls of the mounting hole, one end of the screw rod penetrates through the bottom plate in a rotating way and extends to the outer side of the bottom plate, the screw rod sleeve is in threaded connection with the screw rod, the screw rod sleeve is fixedly connected with the supporting frame, the forward and reverse rotating motor is fixedly connected to the top of the supporting plate, and the output end of the forward and reverse rotating motor is fixedly connected with the screw rod.
Compared with the prior art, the utility model has the beneficial effects that:
1. in this scheme, rotate through the pivot and can drive the slope of boiling pot main part for the inside flavouring of boiling pot main part is convenient for pour, removes through the carriage and can drive the household utensils and remove, makes household utensils can align with the discharge gate of heater, and the carriage can remove along with the angle difference of slope when the slope of boiling pot main part simultaneously, thereby guarantees that the flavouring of boiling pot main part pouring can be gone into in the household utensils completely.
2. In this scheme, can cover the pot mouth of boiling pot main part through the setting of two U type apron for the flavouring can reduce the boiling time in the in-process of processing, can reduce the evaporation of moisture simultaneously, thereby guarantee that the flavouring that processing at every turn keeps the taste unanimous, prevent that too little and influence the flavouring taste from appearing in moisture, rotate through the arc puddler and can carry out intensive mixing to the flavouring of placing in the boiling pot main part and stir-fry, thereby guarantee that the flavouring that processing at every turn keeps the taste unanimous.
Drawings
The accompanying drawings are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this specification, illustrate the utility model and together with the embodiments of the utility model, serve to explain the utility model. In the drawings:
FIG. 1 is a schematic perspective view of the present utility model;
FIG. 2 is an enlarged view of the utility model at A in FIG. 1;
FIG. 3 is a schematic view of another view of the present utility model;
FIG. 4 is an enlarged view of the utility model at B in FIG. 3;
fig. 5 is a schematic view of the U-shaped cover plate of the present utility model after rotation.
In the figure: 1. a bottom plate; 2. a support plate; 3. a vertical plate; 4. a bearing seat; 5. a worm; 6. a turntable; 7. a worm wheel; 8. a limiting plate; 9. a mounting plate; 10. a U-shaped cover plate; 11. a cross beam; 12. a driving motor; 13. a T-shaped chute; 14. a mounting hole; 15. a screw rod; 16. a support frame; 17. a main body of the boiling pot; 18. a heater; 19. a T-shaped slider; 20. a forward and reverse rotation motor; 21. a rotating shaft; 22. an arc stirring rod; 23. a screw sleeve.
Description of the embodiments
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Examples
Referring to fig. 1 to 5, the technical solution provided in this embodiment is as follows:
a seasoning processing is with boiling pot, it is by bottom plate 1, riser 3, boil out pot main part 17, heater 18, empty adjustment mechanism, turn over fry mechanism, pot cover mechanism and household utensils mobile mechanism and constitute, riser 3 is provided with two, two riser 3 equal fixed connection in the top of bottom plate 1, and two riser 3 symmetry set up, boil out pot main part 17 through two pivot 21 rotation setting between two riser 3, heater 18 fixed connection is in the bottom of boiling pot main part 17.
In the embodiment of the present utility model, the two vertical plates 3 are configured to be connected to the main body 17 of the cooking pot, each rotating shaft 21 is rotatably connected to a side end of each vertical plate 3, and each rotating shaft 21 extends to the outside of each vertical plate 3 while penetrating through each vertical plate 3, the main body 17 of the cooking pot is fixedly connected between the two rotating shafts 21, and the main body 17 of the cooking pot is configured to cook the seasoning, so that the main body 17 of the cooking pot is heated by the arrangement of the heater 18, and the working principle and the inner wall structure of the heater 18 are common knowledge of those skilled in the art, so that the description is omitted.
Specifically, toppling over adjustment mechanism locates on one of them riser 3, toppling over adjustment mechanism and one of them pivot 21 and be connected, toppling over adjustment mechanism includes bearing frame 4, worm 5, carousel 6 and worm wheel 7, bearing frame 4 fixed connection is in one side of one of them riser 3, and two bearing frame 4 symmetry settings, worm 5 rotates to be connected between two bearing frames 4, and the one end of worm 5 rotates to be used for running through one of them bearing frame 4 and extend to the outside of bearing frame 4, worm wheel 7 fixed connection is on the circumference surface of pivot 21, and worm wheel 7 and worm 5 intermeshing, carousel 6 fixed connection is in the one end of worm 5.
In the specific embodiment of the utility model, the two bearing seats 4 are used for connecting the worm 5, the worm 5 is convenient to rotate through the arrangement of the turntable 6, the worm 5 can be meshed with the worm wheel 7 through the mutual engagement, the worm wheel 7 can be driven to rotate through the rotation of the worm 5, the worm wheel 7 is fixedly connected with the rotating shaft 21, the rotating shaft 21 can be driven to rotate through the rotation of the worm wheel 7, the main body 17 of the cooking pot can be driven to incline through the rotation of the rotating shaft 21, and the seasonings in the main body 17 of the cooking pot can be conveniently poured out.
Specifically, stir-fry mechanism locates the top of decocting pot main part 17, stir-fry mechanism includes crossbeam 11, driving motor 12 and arc puddler 22, and crossbeam 11 fixed connection is in the top of decocting pot main part 17, and driving motor 12 fixed connection is in the top of crossbeam 11, and driving motor 12's output rotates and runs through crossbeam 11 and extends to the downside of crossbeam 11, and arc puddler 22 fixed connection is in driving motor 12's output.
In the specific embodiment of the utility model, the beam 11 is used for connecting the driving motor 12, and the output end of the driving motor 12 is fixedly connected with the arc stirring rod 22, so that the rotation of the output end of the driving motor 12 can drive the arc stirring rod 22 to rotate, and the rotation of the arc stirring rod 22 can fully stir and stir-fry the seasonings placed in the main body 17 of the cooking pot, thereby ensuring that the seasonings processed each time keep consistent taste.
Specifically, the pot cover mechanism is provided with two sets of, and every pot cover mechanism of group all sets up on every riser 3, and two sets of pot cover mechanism symmetry set up, and pot cover mechanism all includes limiting plate 8, mounting panel 9 and U type apron 10, and mounting panel 9 are provided with two, and two equal fixed connection in the top of riser 3 of mounting panel 9, and two mounting panel 9 symmetry set up, and U type apron 10 rotates to connect between two mounting panels 9, and limiting plate 8 fixed connection is in the side of riser 3.
In the specific embodiment of the utility model, the two mounting plates 9 are used for connecting the U-shaped cover plates 10, the two U-shaped cover plates 10 are all arranged at the top of the main body 17 of the cooking pot, and the shapes of the two U-shaped cover plates 10 are matched with the cross beam 11, so that the pot mouth of the main body 17 of the cooking pot can be covered, the cooking time of the seasoning can be shortened in the processing process, and meanwhile, the evaporation of water can be reduced, so that the taste of the seasoning processed each time is kept consistent, and the influence on the taste of the seasoning caused by too little water is prevented.
Specifically, the support frame 16 is provided on the sliding member.
In the specific embodiment of the utility model, the support frame 16 is fixedly connected to the top of two T-shaped sliders 19, the support frame 16 being arranged for placing a dish for storing condiments.
Specifically, the sliding part is arranged at the top of the bottom plate 1, the sliding part comprises two T-shaped sliding grooves 13 and T-shaped sliding blocks 19, the two T-shaped sliding grooves 13 are respectively arranged at the top of the bottom plate 1, the two T-shaped sliding grooves 13 are symmetrically arranged, the two T-shaped sliding blocks 19 are respectively arranged, and each T-shaped sliding block 19 is respectively and slidably connected in each T-shaped sliding groove 13.
In the specific embodiment of the utility model, the T-shaped sliding groove 13 is used for being connected with the T-shaped sliding blocks 19 in a sliding way, the two T-shaped sliding blocks 19 are used for being connected with the supporting frame 16, and the T-shaped sliding blocks 19 are connected in the T-shaped sliding groove 13 in a sliding way, so that the supporting frame 16 can move.
Specifically, the movable driving part is arranged on the bottom plate 1 and is connected with the supporting frame 16, the movable driving part comprises a supporting plate 2, a mounting hole 14, a screw rod 15, a forward and reverse rotating motor 20 and a screw rod sleeve 23, the supporting plate 2 is fixedly connected to the bottom of the bottom plate 1, the mounting hole 14 is arranged at the top of the bottom plate 1, the screw rod 15 is rotationally connected between the side walls of the mounting hole 14, one end of the screw rod 15 rotationally penetrates through the bottom plate 1 and extends to the outer side of the bottom plate 1, the screw rod sleeve 23 is in threaded connection with the screw rod 15, the screw rod sleeve 23 is fixedly connected with the supporting frame 16, the forward and reverse rotating motor 20 is fixedly connected to the top of the supporting plate 2, and the output end of the forward and reverse rotating motor 20 is fixedly connected with the screw rod 15.
In the specific embodiment of the utility model, the supporting plate 2 is used for connecting the forward and reverse rotation motor 20, the mounting hole 14 is used for connecting the screw rod 15, the screw rod 15 can be rotated through the fixed connection of the output end of the forward and reverse rotation motor 20 and the screw rod 15, the screw rod 15 can be rotated to drive the screw rod sleeve 23 to move through the threaded connection between the screw rod 15 and the screw rod sleeve 23, the screw rod sleeve 23 can be moved to drive the supporting frame 16 to move through the fixed connection of the screw rod sleeve 23 and the supporting frame 16, the vessel can be driven to move through the movement of the supporting frame 16, the vessel can be aligned with the discharge hole of the heater 18, and meanwhile, the supporting frame 16 can move along with different inclined angles when the main body 17 of the decocting pot is inclined, so that the seasoning poured out from the main body 17 of the decocting pot can be completely poured into the vessel.
The working principle or working process of the cooking pot for processing the seasonings provided by the utility model is as follows: the seasoning is placed in the main body 17 of the cooking pot, the heater 18 can heat the seasoning in the main body 17 of the cooking pot, the driving motor 12 is started, the output end of the driving motor 12 rotates to drive the arc stirring rod 22 to rotate, the arc stirring rod 22 rotates to stir and stir-fry the seasoning in the main body 17 of the cooking pot, the two U-shaped cover plates 10 are rotated, the two U-shaped cover plates 10 can cover the main body 17 of the cooking pot, after the seasoning is cooked, the two U-shaped cover plates 10 are rotated, the limiting plate 8 can support the U-shaped cover plates 10, a vessel is placed on the supporting frame 16, the rotating disc 6 rotates to drive the worm 5 to rotate, the worm 5 rotates to drive the worm wheel 7 to rotate, the rotating shaft 21 rotates to drive the main body 17 of the cooking pot to incline, meanwhile, the forward and reverse rotation motor 20 is started, the output end of the forward and reverse rotation motor 20 rotates to drive the lead screw 15 to rotate, the lead screw 15 rotates to drive the screw sleeve 23 to move, the supporting frame 16 moves to drive the vessel to move, and the vessel to be aligned with the discharge port of the main body 17 of the cooking pot.
Finally, it should be noted that: the above is only a preferred embodiment of the present utility model, and the present utility model is not limited thereto, but it is to be understood that the present utility model is described in detail with reference to the foregoing embodiments, and modifications and equivalents of some of the technical features described in the foregoing embodiments may be made by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model should be included in the protection scope of the present utility model.
Claims (7)
1. A cooking pot for seasoning processing, comprising:
a bottom plate (1);
the two vertical plates (3) are arranged, the two vertical plates (3) are fixedly connected to the top of the bottom plate (1), and the two vertical plates (3) are symmetrically arranged;
the main body (17) of the boiling pot is rotatably arranged between the two vertical plates (3) through two rotating shafts (21);
a heater (18) fixedly connected to the bottom of the main body (17);
the dumping adjusting mechanism is arranged on one of the vertical plates (3) and is connected with one of the rotating shafts (21);
the stir-frying mechanism is arranged at the top of the main body (17) of the boiling pot;
the pot cover mechanisms are provided with two groups, each group of pot cover mechanisms are arranged on each vertical plate (3), and the two groups of pot cover mechanisms are symmetrically arranged; and
the vessel moving mechanism is arranged on the bottom plate (1).
2. The pot for processing seasoning according to claim 1, wherein: the tilting adjustment mechanism comprises bearing seats (4), a worm (5), a rotary table (6) and a worm wheel (7), wherein the bearing seats (4) are fixedly connected to one side end of one of the vertical plates (3), the two bearing seats (4) are symmetrically arranged, the worm (5) is rotationally connected between the two bearing seats (4), one end of the worm (5) is rotationally penetrated through one of the bearing seats (4) and extends to the outer side of the bearing seat (4), the worm wheel (7) is fixedly connected to the circumferential surface of a rotating shaft (21), the worm wheel (7) is meshed with the worm (5), and the rotary table (6) is fixedly connected to one end of the worm (5).
3. A cooking pot for seasoning processing according to claim 2 wherein: the stir-frying mechanism comprises a cross beam (11), a driving motor (12) and an arc stirring rod (22), wherein the cross beam (11) is fixedly connected to the top of a main body (17) of the frying pan, the driving motor (12) is fixedly connected to the top of the cross beam (11), the output end of the driving motor (12) rotates to penetrate through the cross beam (11) and extends to the lower side of the cross beam (11), and the arc stirring rod (22) is fixedly connected to the output end of the driving motor (12).
4. A cooking pot for seasoning processing according to claim 3 wherein: every group pot cover mechanism all includes limiting plate (8), mounting panel (9) and U type apron (10), mounting panel (9) are provided with two, two mounting panel (9) are equal fixed connection in the top of riser (3), and two mounting panel (9) symmetry sets up, U type apron (10) rotate and connect between two mounting panel (9), limiting plate (8) fixed connection is in the side of riser (3).
5. The pot for processing condiments according to claim 4, wherein the vessel moving mechanism comprises:
the sliding part is arranged at the top of the bottom plate (1);
a support frame (16) provided on the sliding member; and
and the movable driving part is arranged on the bottom plate (1) and is connected with the supporting frame (16).
6. The pot for processing seasoning of claim 5 wherein: the sliding part comprises T-shaped sliding grooves (13) and T-shaped sliding blocks (19), the T-shaped sliding grooves (13) are two, the two T-shaped sliding grooves (13) are formed in the top of the bottom plate (1) symmetrically, the two T-shaped sliding grooves (13) are symmetrically arranged, the two T-shaped sliding blocks (19) are arranged, and each T-shaped sliding block (19) is connected in each T-shaped sliding groove (13) in a sliding mode.
7. The pot for processing seasoning of claim 6, wherein: the movable driving part comprises a supporting plate (2), a mounting hole (14), a screw rod (15), a forward and backward rotating motor (20) and a screw rod sleeve (23), wherein the supporting plate (2) is fixedly connected to the bottom of the bottom plate (1), the mounting hole (14) is formed in the top of the bottom plate (1), the screw rod (15) is rotationally connected between the side walls of the mounting hole (14), one end of the screw rod (15) is rotationally penetrated through the bottom plate (1) and extends to the outer side of the bottom plate (1), the screw rod sleeve (23) is in threaded connection with the screw rod (15), the screw rod sleeve (23) is fixedly connected with the supporting frame (16), the forward and backward rotating motor (20) is fixedly connected to the top of the supporting plate (2), and the output end of the forward and backward rotating motor (20) is fixedly connected with the screw rod (15).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202321957706.8U CN220756513U (en) | 2023-07-25 | 2023-07-25 | Seasoning processing is with boiling pot |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202321957706.8U CN220756513U (en) | 2023-07-25 | 2023-07-25 | Seasoning processing is with boiling pot |
Publications (1)
Publication Number | Publication Date |
---|---|
CN220756513U true CN220756513U (en) | 2024-04-12 |
Family
ID=90621525
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202321957706.8U Active CN220756513U (en) | 2023-07-25 | 2023-07-25 | Seasoning processing is with boiling pot |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN220756513U (en) |
-
2023
- 2023-07-25 CN CN202321957706.8U patent/CN220756513U/en active Active
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101637353B (en) | Cooking device | |
CN104970690B (en) | A kind of stir-frying device for the programmable four-bar mechanism top pot method for realizing Double Motor Control | |
CN2719176Y (en) | Multifunctional combined breadfast machine | |
CN101406367A (en) | Meat roaster | |
CN220756513U (en) | Seasoning processing is with boiling pot | |
CN113842029B (en) | Cooking machine | |
CN109674336A (en) | A kind of Intelligent pan and its stewing method for stewing radish sirloin | |
CN213822564U (en) | Tilting-type boiling pan convenient to use | |
CN111904262B (en) | Food processing cooking machine with even seasoning adding function | |
CN214856098U (en) | Stirring device of composite seasoning frying pan | |
TWI516240B (en) | Cooking equipment | |
CN203436165U (en) | Automatic food frying machine | |
CN110393428B (en) | Instant noodle cooking equipment and use method | |
CN201005565Y (en) | Food mashing machine with the function of infusing coffee | |
CN208144361U (en) | A kind of seasoning production frying pot | |
CN219020126U (en) | Tilting type digester | |
CN218105561U (en) | Double-pan frying robot | |
CN220966312U (en) | Sugar cooking sandwich pot for sugar production | |
CN219206591U (en) | Material pouring device for cooking machine | |
CN211754263U (en) | Lifting mechanism for isolated stirrer | |
CN217564833U (en) | Oil bag decocting pot | |
CN217438133U (en) | Vinegar residue vertical steaming and boiling pot | |
CN216498951U (en) | Coffee stirring pot capable of heating | |
CN218515157U (en) | Production of chilli sauce is with preventing sticking with paste end frying pan device | |
CN220546136U (en) | Automatic overturning blanching pot |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant |