CN220756339U

CN220756339U - Crispy rice frying pan with frying cage rotating function

Info

Publication number: CN220756339U
Application number: CN202322423072.4U
Authority: CN
Inventors: 杨伏林
Original assignee: Xuancheng Huiweijia Food Co ltd
Current assignee: Xuancheng Huiweijia Food Co ltd
Priority date: 2023-09-06
Filing date: 2023-09-06
Publication date: 2024-04-12
Anticipated expiration: 2033-09-06

Abstract

The utility model relates to the technical field of food processing equipment, and discloses a rice crust frying pan with a frying cage rotating function, which comprises a frying pan body, wherein a vertical plate is inserted into one side of the inside of the frying pan body, a U-shaped sliding rail is fixedly inserted into the top end of the other side of the inside of the frying pan body, a U-shaped sliding groove is cut into the side wall of the U-shaped sliding rail, a movable shaft is inserted into the U-shaped sliding groove in a sliding manner, the frying cage of the frying pan is driven by an L-shaped handle to slide in the U-shaped sliding groove to achieve the lifting and moving effect, the U-shaped sliding groove is U-shaped, the movable shaft can drive the frying cage to rotate after lifting through the L-shaped handle, the fried rice crust can be conveniently poured out from the frying cage, the L-shaped handle extends to the outside of the frying pan body, so that the sprayed hot oil is not harmful to workers when the rice crust is cooked, the protection effect is effectively achieved, and the discharging is convenient.

Description

Crispy rice frying pan with frying cage rotating function

Technical Field

The utility model relates to the technical field of food processing equipment, in particular to a rice crust frying pan with a frying cage rotating function.

Background

The rice crust is prepared from rice or glutinous rice by pressing into pieces with a mold, placing in a frying cage, frying in a frying pan, and frying with hot oil to fluffy state.

The frying cage handle and the cage body used in the traditional frying pot are combined, the cage body is inserted into the frying pot by holding the handle, the food is needed to be pushed lightly by using a tool when being fried by hot oil in the cage body, so that adhesion between the food and the food is prevented, although rice or glutinous rice is cooked, the rice or glutinous rice can contain a lot of moisture, the phenomenon that the moisture can splash after contacting with hot oil when the tool pushes the food is provided, the problem of scalding hands of workers caused by the splash of the hot oil is solved, and the safety is lower.

Disclosure of Invention

(one) solving the technical problems

Aiming at the defects of the prior art, the utility model provides the rice crust frying pan with the frying cage rotating function, the movable shaft can drive the frying cage to rotate after lifting through the L-shaped handle, the fried rice crust can be conveniently poured out of the frying cage, the L-shaped handle extends to the outside of the frying pan body, so that the sprayed hot oil does not cause injury to staff when the rice crust is fried, the protection effect is effectively achieved, the problem that the water can splash after contacting with the hot oil when the tool provided in the background art pushes food is solved, the problem that the hands of the staff are scalded due to the splash of the hot oil is solved, and the problem of lower safety is solved.

(II) technical scheme

In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a rice crust fryer with fry rotatory function of cage, includes the fryer body, the inside one side of fryer body is inserted and is equipped with the riser, the top of the inside opposite side of fryer body alternates and is fixed with the U-shaped slide rail, the lateral wall excavation of U-shaped slide rail has the U-shaped spout, alternate the slip in the U-shaped spout has the loose axle, the loose axle passes to be fixed with the U-shaped pole between the lateral wall at U-shaped spout both ends, the loose axle passes the outer wall of U-shaped spout one end and is fixed with L shape handle, the bottom that the loose axle one end was kept away from to the U-shaped pole is fixed with the fry cage.

Preferably, the riser passes the lateral wall of fryer body one end and is fixed with L shape peg, one side that the fryer body outer wall was kept away from to L shape peg is fixed with the handle, the riser is located and is fixed with the supporting shoe on the inside lateral wall that keeps away from L shape peg of fryer body, the quantity of supporting shoe is not less than four, the top of supporting shoe all is fixed with the ejector pin, the quantity of ejector pin all is not less than eight on the supporting shoe.

Preferably, the vertical plate is contacted with the side wall close to the fryer body, and the L-shaped hanging rod is contacted with the side wall close to the fryer body.

Preferably, the frying cage is positioned right above the supporting blocks, and the bottoms of the frying cages are respectively communicated with the ejector rods in a penetrating way.

Preferably, the vertical distance between the top end and the bottom end of the inside of the U-shaped chute is smaller than the distance between the bottom end and the top end of the L-shaped handle, and the inner top surface of the L-shaped handle is contacted with the top of the fryer body.

Preferably, the length distance between the two ends of the supporting block is smaller than the distance between the L-shaped handle and the vertical plate, which are close to each other, and the supporting block is of a rod-shaped structure, and the distance between the two sides, which are close to each other, is not smaller than 1.5cm.

(III) beneficial effects

Compared with the prior art, the rice crust frying pan with the frying cage rotating function has the following beneficial effects:

1. the frying cage of the device drives the movable shaft to slide in the U-shaped chute through the L-shaped handle so as to achieve the effect of lifting movement, the U-shaped chute is U-shaped, the movable shaft can drive the frying cage to rotate after lifting through the L-shaped handle, the fried rice crust can be conveniently poured out of the frying cage, and the L-shaped handle extends to the outside of the frying pot body, so that the sprayed hot oil does not cause injury to staff when the rice crust is fried, the protection effect is effectively achieved, and the discharging is convenient;

2. when the rice crust in the frying cage needs to be turned over, the L-shaped handle drives the movable shaft to lift in the U-shaped sliding groove so as to drive the frying cage to lift together, and the frying cage is connected with the penetrating ends of the plurality of ejector rods, so that the rice crust at the bottom end inside the frying cage can be lifted out through the ejection of the ejector rods, the frying cage descends deeper in the frying pot body, the angle of the rice crust lifted by the ejector rods in the frying cage is larger, and free operation can be performed according to the needs of a user.

Drawings

FIG. 1 is a schematic view of the external structure of the present utility model;

FIG. 2 is a schematic view of the present utility model in an inner cross-section;

FIG. 3 is a schematic top view of the U-shaped slider, movable shaft, U-shaped bar and L-shaped handle of the present utility model after connection.

In the figure: 1. a fryer body; 2. an L-shaped hanging rod; 3. a handle; 4. a riser; 5. a support block; 6. a push rod; 7. frying the cage; 8. a U-shaped slide rail; 9. a U-shaped chute; 10. a movable shaft; 11. a U-shaped rod; 12. an L-shaped handle.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

The utility model provides a technical scheme, in particular to a rice crust frying pan with a frying cage rotating function, which is shown in fig. 1 and comprises a frying pan body 1, wherein a vertical plate 4 is inserted into one side of the inside of the frying pan body 1, a U-shaped sliding rail 8,U is fixedly inserted into the top end of the other side of the inside of the frying pan body 1, a movable shaft 10 is fixedly inserted into a U-shaped sliding groove 9,U formed in the side wall of the U-shaped sliding rail 8,U, a U-shaped rod 11 is fixedly arranged between the side walls of the two ends of the movable shaft 10 penetrating through the U-shaped sliding groove 9, an L-shaped handle 12 is fixedly arranged on the outer wall of one end of the movable shaft 10 penetrating through the U-shaped sliding groove 9, and a frying cage 7 is fixedly arranged at the bottom of one end, far away from the movable shaft 10, of the U-shaped rod 11.

The riser 4 is fixed with L shape peg 2 through the lateral wall of frying pan body 1 one end, and one side that frying pan body 1 outer wall was kept away from to L shape peg 2 is fixed with handle 3, and riser 4 is located frying pan body 1 inside and is kept away from being fixed with supporting shoe 5 on the lateral wall of L shape peg 2, and the quantity of supporting shoe 5 is not less than four, and the top of supporting shoe 5 all is fixed with ejector pin 6, and the quantity of ejector pin 6 all is not less than eight on the supporting shoe 5.

The vertical plate 4 is contacted with the side wall close to the fryer body 1, the L-shaped hanging rod 2 is contacted with the side wall close to the fryer body 1, and a certain supporting force is conveniently given to the fryer cage 7 through the supporting block 5.

The frying cage 7 is positioned right above the supporting blocks 5, the bottoms of the frying cages 7 are respectively penetrated and communicated with the ejector rods 6, the ejector rods 6 can be penetrated and penetrated in the frying cages 7 freely through lifting of the frying cages 7, and the crispy rice in the frying cages is conveniently disconnected.

The vertical distance between the top end and the bottom end in the U-shaped chute 9 is smaller than the distance between the bottom end and the top end of the L-shaped handle 12, and the inner top surface of the L-shaped handle 12 is contacted with the top of the fryer body 1, so that a worker can avoid hot oil from splashing when operating through the L-shaped handle 12.

The length distance between the two ends of the supporting block 5 is smaller than the distance between the L-shaped handle 12 and the mutually approaching end of the vertical plate 4, the supporting block 5 is of a rod-shaped structure, the distance between the mutually approaching sides is not smaller than 1.5cm, and hot oil can conveniently pass through the supporting block 5 to be in contact with rice in the frying cage 7.

The working principle of the device is as follows: the frying cage 7 of the device drives the movable shaft 10 to slide in the U-shaped chute 9 through the L-shaped handle 12 to achieve the lifting movement effect, the U-shaped chute 9 is U-shaped, the movable shaft 10 can drive the frying cage 7 to rotate after lifting through the L-shaped handle 12, the fried rice crust can be conveniently poured out of the frying cage 7, the L-shaped handle 12 extends to the outside of the frying pot body 1, the sprayed hot oil does not cause injury to workers when the rice crust is fried, the protection effect is effectively achieved, the discharging is convenient, when the rice crust in the frying cage 7 needs to be lifted, the lifting of the movable shaft 10 in the U-shaped chute 9 is driven by the L-shaped handle 12 to lift the frying cage 7 together, the frying cage 7 is connected with the penetrating rods of the plurality of ejector rods 6, the rice crust at the bottom end inside the frying cage 7 can be conveniently lifted through the ejector rods 6, the frying cage 7 is lowered in the frying pot body 1, the rice crust is deep, the ejector rods can be lifted by the ejector rods 6, and the free operation of a user can be achieved according to the requirements when the lifting angle of the lifting of the ejector rods 6 is larger.

It is noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. A rice crust frying pan with fry cage rotation function, its characterized in that: including fryer body (1), it is equipped with riser (4) to insert in fryer body (1) inside one side, the top of fryer body (1) inside opposite side alternates and is fixed with U-shaped slide rail (8), the lateral wall of U-shaped slide rail (8) is excavated has U-shaped spout (9), alternate in U-shaped spout (9) to slide has loose axle (10), loose axle (10) pass and are fixed with U-shaped pole (11) between the lateral wall at U-shaped spout (9) both ends, the outer wall that loose axle (10) passed U-shaped spout (9) one end is fixed with L shape handle (12), the bottom that loose axle (10) one end was kept away from to U-shaped pole (11) is fixed with frying cage (7).

2. A rice crust fryer with basket rotation according to claim 1 wherein: the utility model discloses a frying pan, including frying pan body (1), riser (4), ejector pin (6) are all fixed with on the top of supporting shoe (5), riser (4) pass the lateral wall of frying pan body (1) one end and are fixed with L shape peg (2), one side that frying pan body (1) outer wall was kept away from to L shape peg (2) is fixed with handle (3), riser (4) are located frying pan body (1) inside and are kept away from on the lateral wall of L shape peg (2), the quantity of supporting shoe (5) is not less than four, the top of supporting shoe (5) all is fixed with ejector pin (6), the quantity of ejector pin (6) all is not less than eight on supporting shoe (5).

3. A rice crust fryer with a rotating function of a fryer cage according to claim 2, wherein: the vertical plate (4) is contacted with the side wall close to the fryer body (1), and the L-shaped hanging rod (2) is contacted with the side wall close to the fryer body (1).

4. A rice crust fryer with a rotating function of a fryer cage according to claim 2, wherein: the frying cage (7) is positioned right above the supporting blocks (5), and the bottoms of the frying cages (7) are respectively communicated with the ejector rods (6) in a penetrating way.

5. A rice crust fryer with basket rotation according to claim 1 wherein: the vertical distance between the top end and the bottom end of the inside of the U-shaped chute (9) is smaller than the distance between the bottom end and the top end of the L-shaped handle (12), and the inner top surface of the L-shaped handle (12) is contacted with the top of the frying pan body (1).

6. A rice crust fryer with a rotating function of a fryer cage according to claim 2, wherein: the length distance between the two ends of the supporting block (5) is smaller than the distance between the L-shaped handle (12) and the vertical plate (4) which are close to each other, the supporting block (5) is of a rod-shaped structure, and the distance between the two sides which are close to each other is not smaller than 1.5cm.