CN218790103U - Fried duck foot processingequipment - Google Patents
Fried duck foot processingequipment Download PDFInfo
- Publication number
- CN218790103U CN218790103U CN202222923842.7U CN202222923842U CN218790103U CN 218790103 U CN218790103 U CN 218790103U CN 202222923842 U CN202222923842 U CN 202222923842U CN 218790103 U CN218790103 U CN 218790103U
- Authority
- CN
- China
- Prior art keywords
- main part
- fly leaf
- holding tank
- duck foot
- fryer main
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 26
- 238000012545 processing Methods 0.000 claims abstract description 10
- 238000012546 transfer Methods 0.000 claims description 3
- 230000008878 coupling Effects 0.000 claims 3
- 238000010168 coupling process Methods 0.000 claims 3
- 238000005859 coupling reaction Methods 0.000 claims 3
- 238000004140 cleaning Methods 0.000 abstract description 8
- 210000002683 foot Anatomy 0.000 description 15
- 230000005540 biological transmission Effects 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 3
- 230000036961 partial effect Effects 0.000 description 3
- 238000006073 displacement reaction Methods 0.000 description 2
- 230000000149 penetrating effect Effects 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 210000003371 toe Anatomy 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Images
Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Landscapes
- Frying-Pans Or Fryers (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202222923842.7U CN218790103U (en) | 2022-11-03 | 2022-11-03 | Fried duck foot processingequipment |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202222923842.7U CN218790103U (en) | 2022-11-03 | 2022-11-03 | Fried duck foot processingequipment |
Publications (1)
Publication Number | Publication Date |
---|---|
CN218790103U true CN218790103U (en) | 2023-04-07 |
Family
ID=87265780
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202222923842.7U Active CN218790103U (en) | 2022-11-03 | 2022-11-03 | Fried duck foot processingequipment |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN218790103U (en) |
-
2022
- 2022-11-03 CN CN202222923842.7U patent/CN218790103U/en active Active
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20240812 Address after: 530105, No. 19 Ningwu Road, Guangxi ASEAN Economic and Technological Development Zone, Wuming District, Nanning City, Guangxi Zhuang Autonomous Region (Building 1 Finished Product Warehouse) Patentee after: Guangxi Weiqi Food Co.,Ltd. Country or region after: China Address before: On the west side of the temporary construction site to the north of the 5th and 6th floors of the 2nd and 3rd production buildings, located at No. 90 Zhenxing Road, High tech Zone, Nanning City, Guangxi Zhuang Autonomous Region, 530000 Patentee before: Nanning Huanrui Industry and Trade Co.,Ltd. Country or region before: China |
|
TR01 | Transfer of patent right |