CN220744048U - Microbial contamination prevention chilled fresh meat storage and transportation container - Google Patents
Microbial contamination prevention chilled fresh meat storage and transportation container Download PDFInfo
- Publication number
- CN220744048U CN220744048U CN202322127330.4U CN202322127330U CN220744048U CN 220744048 U CN220744048 U CN 220744048U CN 202322127330 U CN202322127330 U CN 202322127330U CN 220744048 U CN220744048 U CN 220744048U
- Authority
- CN
- China
- Prior art keywords
- cabinet body
- fresh meat
- storage box
- microbial contamination
- storage
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Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 33
- 230000000813 microbial effect Effects 0.000 title claims abstract description 15
- 238000011109 contamination Methods 0.000 title claims abstract description 14
- 230000002265 prevention Effects 0.000 title description 3
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- 238000005192 partition Methods 0.000 claims description 7
- 238000012856 packing Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 4
- 241000894006 Bacteria Species 0.000 description 5
- 238000005057 refrigeration Methods 0.000 description 5
- 238000009395 breeding Methods 0.000 description 4
- 230000001488 breeding effect Effects 0.000 description 4
- 238000012864 cross contamination Methods 0.000 description 4
- 244000005700 microbiome Species 0.000 description 4
- 235000013622 meat product Nutrition 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 239000011148 porous material Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
Landscapes
- Devices That Are Associated With Refrigeration Equipment (AREA)
Abstract
The utility model discloses a chilled fresh meat storage and transportation container capable of preventing microbial contamination, and relates to the technical field of chilled fresh meat storage and transportation, comprising a base, wherein a water outlet pipe is arranged on the right side of the base, and a cabinet body is arranged at the top end of the base; the utility model relates to a cabinet, which comprises a cabinet body, wherein a placing plate is arranged above the interior of the cabinet body, filtering holes are arranged in the interior of the placing plate in a giant distribution manner, two groups of sliding rails are arranged at the left end and the right end of the bottom end of the interior of the cabinet body, and a storage box is connected below the interior of the cabinet body in a sliding manner.
Description
Technical Field
The utility model relates to the technical field of chilled meat storage and transportation, in particular to a microbial contamination prevention chilled meat storage and transportation container.
Background
The cold fresh meat storage and transportation container mainly aims at ensuring fresh storage and transportation of cold fresh meat, is an important link of a cold chain, has a single structure, is easy to breed bacteria in a long-term transportation and storage process, and can cause putrefaction and deterioration of the fresh meat to influence the quality of the fresh meat, so that the existing requirements are not met, and the cold fresh meat storage and transportation container capable of preventing microbial pollution is provided.
Disclosure of Invention
The utility model aims to provide a chilled fresh meat storage and transportation container capable of preventing microbial contamination, so as to solve the problem that bacteria are easy to breed in the storage and transportation container in the background technology.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the chilled fresh meat storage and transportation container capable of preventing microbial contamination comprises a base, wherein a water outlet pipe is arranged on the right side of the base, and a cabinet body is arranged at the top end of the base; the inside top of the cabinet body is provided with the board of placing, and the inside huge distribution of placing the board is provided with the filtration pore, both ends are provided with two sets of slide rails about the internal bottom of cabinet, the inside below sliding connection of cabinet has the storage box.
Further, the left and right sides of storage box bottom all is provided with the slider, and slider sliding connection in the slide rail, the top swing joint of storage box has the roof, and the roof sets up in the inside of the cabinet body, the roof sets up in the below of placing the board, in the slide rail through slider sliding connection, and the staff of being convenient for takes out the storage box, carries out fresh meat and places.
Further, both ends all are provided with the telescopic link about the roof top, and the top of telescopic link sets up in the bottom of placing the board, the outside of telescopic link telescopic end has cup jointed the spring, and the bottom of spring sets up in the top of roof, and the telescopic link sets up with the spring, further improves the security performance to placing the goods on the board, avoids damaging.
Further, the inside of storage box is provided with two sets of perpendicular baffles, all be provided with horizontal baffle between perpendicular baffle and the storage box left and right sides wall, separate the space of storage box inside through the cooperation of perpendicular baffle and horizontal baffle, avoid the meat cross contamination of different batches or varieties.
Further, the bottom rectangular distribution of storage box is provided with refrigeration coil, the top of storage box inside is provided with four sets of light slots, and refrigeration coil's setting ensures that the inside environment that keeps low temperature, humidity suitable of packing cupboard.
Further, the inside of light trough is provided with ultraviolet ray disinfection lamp, the left and right sides of the cabinet body is provided with the mount, through the ultraviolet ray disinfection lamp that sets up, disinfects in real time the internal environment of cabinet, avoids microorganism to breed, leads to living meat to cause the rotten, increase cost.
Further, the inside of mount is provided with two sets of fans, the inside left and right sides of cabinet body all is provided with the aviation baffle, and the aviation baffle sets up in the subtended one side of fan, and the fan is with the cooperation of aviation baffle, ensures the inside circulation of air of packing cupboard, reduces the possibility that the bacterium breeds to keep meat product's freshness.
Compared with the prior art, the utility model has the beneficial effects that:
1. when the cabinet is used, the environment in the cabinet is disinfected in real time through the ultraviolet disinfection lamp, so that the deterioration of fresh meat caused by the breeding of microorganisms is avoided, the cost is increased, the air circulation in the cabinet is ensured by the cooperation of the fan and the air deflector, the possibility of bacterial breeding is reduced, and the freshness of meat products is maintained;
2. when the container is used, the space inside the storage box is partitioned through the cooperation of the vertical partition plates and the horizontal partition plates, so that cross contamination of meats of different batches or varieties is avoided, the water and liquid inside the container can be discharged in time through the arrangement of the base, and the environment for bacteria breeding is reduced.
Drawings
FIG. 1 is a schematic perspective view of the present utility model;
FIG. 2 is a view showing the connection between the storage box and the cabinet body of the utility model;
FIG. 3 is a schematic view of the internal structure of the storage box according to the present utility model;
fig. 4 is a schematic view of the top end of the inside of the cabinet of the present utility model.
In the figure: 1. a base; 2. a cabinet body; 3. placing a plate; 4. a slide rail; 5. a storage box; 6. a slide block; 7. a top plate; 8. a telescopic rod; 9. a spring; 10. a vertical partition; 11. a horizontal partition; 12. a refrigeration coil; 13. a lamp groove; 14. an ultraviolet sterilizing lamp; 15. a fixing frame; 16. a fan; 17. and an air deflector.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments.
Referring to fig. 1-4, an embodiment of the present utility model is provided: the chilled fresh meat storage and transportation container capable of preventing microbial contamination comprises a base 1, wherein a water outlet pipe is arranged on the right side of the base 1, and a cabinet body 2 is arranged at the top end of the base 1; the inside top of cabinet body 2 is provided with places board 3, and places the inside huge distribution of board 3 and be provided with the filtration pore, both ends are provided with two sets of slide rails 4 about the inside bottom of cabinet body 2, the inside below sliding connection of cabinet body 2 has storage box 5.
Referring to fig. 1 and 2, the left and right sides of the bottom end of the storage box 5 are provided with sliding blocks 6, the sliding blocks 6 are slidably connected in the sliding rails 4, the top end of the storage box 5 is movably connected with a top plate 7, the top plate 7 is arranged in the cabinet 2, and the top plate 7 is arranged below the placement plate 3; the left end and the right end of the top plate 7 are respectively provided with a telescopic rod 8, the top ends of the telescopic rods 8 are arranged at the bottom ends of the placing plates 3, the outer sides of the telescopic ends of the telescopic rods 8 are sleeved with springs 9, and the bottom ends of the springs 9 are arranged at the top end of the top plate 7; the inside of storage box 5 is provided with two sets of perpendicular baffle 10, all be provided with horizontal baffle 11 between perpendicular baffle 10 and the left and right sides wall of storage box 5, seal storage box 5 through the setting of roof 7, telescopic link 8 and spring 9's setting, further improve the security performance to placing the goods on the board 3, avoid damaging, perpendicular baffle 10 and horizontal baffle 11's setting separate the space in the storage box 5, avoid the meat cross contamination of different batches or varieties.
Referring to fig. 1 and 4, the bottom end of the storage box 5 is rectangular and provided with a refrigeration coil 12, and the top end inside the storage box 5 is provided with four groups of lamp slots 13; an ultraviolet disinfection lamp 14 is arranged in the lamp groove 13, and fixing frames 15 are arranged on the left side and the right side of the cabinet body 2; the inside of mount 15 is provided with two sets of fans 16, the inside left and right sides of cabinet body 2 all is provided with aviation baffle 17, and aviation baffle 17 sets up in the subtended one side of fan 16, through the ultraviolet ray disinfection lamp 14 that sets up, disinfects in real time the environment in the cabinet body 2, avoids microorganism to breed, leads to fresh meat to cause the rotten, increase cost, and fan 16 and the cooperation of aviation baffle 17 board ensure the internal 2 portion circulation of air of packing cupboard, reduce the possibility of bacterial growth to keep meat product's freshness.
Working principle: during the use, the staff holds the handle and takes out storage box 5, slider 6 sliding connection is in slide rail 4, be convenient for the staff take out storage box 5, place fresh meat in the space of horizontal baffle 11 and perpendicular baffle 10 department of separating, avoid the meat cross contamination of different batches or variety, after placing, push into cabinet body 2 with storage box 5, roof 7 seals storage box 5, the fresh meat that packs can place on placing plate 3, telescopic link 8 and spring 9's setting, further improve the security performance to placing the goods on plate 3, avoid damaging, start ultraviolet disinfection lamp 14 and refrigeration coil 12, disinfect and refrigerate in the cabinet body 2, keep the freshness of fresh meat in the cabinet body 2, ultraviolet disinfection lamp 14 disinfects in the cabinet body 2, avoid the microorganism of breeding to erode meat, lead to the rotten, through setting up of fan 16 and aviation baffle 17, improve the air cycle in the cabinet body 2, reduce the possibility that the bacterium breeds.
Claims (7)
1. The utility model provides a prevent cold fresh meat warehousing and transportation packing cupboard of microbial contamination, includes base (1), and the right side of base (1) is provided with the outlet pipe, the top of base (1) is provided with cabinet body (2), its characterized in that: the novel cabinet is characterized in that a placing plate (3) is arranged above the inside of the cabinet body (2), filtering holes are formed in the inside of the placing plate (3) in a giant distribution mode, two groups of sliding rails (4) are arranged at the left end and the right end of the bottom end of the inside of the cabinet body (2), and a storage box (5) is connected below the inside of the cabinet body (2) in a sliding mode.
2. The microbial contamination resistant chilled fresh meat storage and transportation container of claim 1, wherein: the left and right sides of storage box (5) bottom all is provided with slider (6), and slider (6) sliding connection in slide rail (4), the top swing joint of storage box (5) has roof (7), and roof (7) set up in the inside of cabinet body (2), roof (7) set up in the below of placing board (3).
3. A microbial contamination resistant chilled fresh meat storage and transportation container as set forth in claim 2 wherein: the left end and the right end of the top plate (7) are respectively provided with a telescopic rod (8), the top ends of the telescopic rods (8) are arranged at the bottom ends of the placing plates (3), springs (9) are sleeved on the outer sides of the telescopic ends of the telescopic rods (8), and the bottom ends of the springs (9) are arranged at the top ends of the top plate (7).
4. The microbial contamination resistant chilled fresh meat storage and transportation container of claim 1, wherein: two groups of vertical partition boards (10) are arranged in the storage box (5), and horizontal partition boards (11) are arranged between the vertical partition boards (10) and the left side wall and the right side wall of the storage box (5).
5. The microbial contamination resistant chilled fresh meat storage and transportation container of claim 1, wherein: the bottom of the storage box (5) is provided with refrigerating coils (12) in rectangular distribution, and four groups of lamp slots (13) are formed in the top inside the storage box (5).
6. The microbial contamination resistant chilled fresh meat storage and transportation container of claim 5, wherein: an ultraviolet disinfection lamp (14) is arranged in the lamp groove (13), and fixing frames (15) are arranged on the left side and the right side of the cabinet body (2).
7. The microbial contamination resistant chilled fresh meat storage and transportation container of claim 6, wherein: two groups of fans (16) are arranged in the fixing frame (15), air deflectors (17) are arranged on the left side and the right side of the inside of the cabinet body (2), and the air deflectors (17) are arranged on opposite sides of the fans (16).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322127330.4U CN220744048U (en) | 2023-08-08 | 2023-08-08 | Microbial contamination prevention chilled fresh meat storage and transportation container |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322127330.4U CN220744048U (en) | 2023-08-08 | 2023-08-08 | Microbial contamination prevention chilled fresh meat storage and transportation container |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220744048U true CN220744048U (en) | 2024-04-09 |
Family
ID=90569676
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322127330.4U Active CN220744048U (en) | 2023-08-08 | 2023-08-08 | Microbial contamination prevention chilled fresh meat storage and transportation container |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220744048U (en) |
-
2023
- 2023-08-08 CN CN202322127330.4U patent/CN220744048U/en active Active
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| Date | Code | Title | Description |
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| GR01 | Patent grant | ||
| GR01 | Patent grant |