CN220713640U - Steaming and baking box - Google Patents
Steaming and baking box Download PDFInfo
- Publication number
- CN220713640U CN220713640U CN202322142614.0U CN202322142614U CN220713640U CN 220713640 U CN220713640 U CN 220713640U CN 202322142614 U CN202322142614 U CN 202322142614U CN 220713640 U CN220713640 U CN 220713640U
- Authority
- CN
- China
- Prior art keywords
- door lock
- guide cover
- air
- air guide
- cavity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000010025 steaming Methods 0.000 title claims abstract description 42
- 230000017525 heat dissipation Effects 0.000 claims abstract description 26
- 238000012806 monitoring device Methods 0.000 claims description 12
- 238000009413 insulation Methods 0.000 claims description 6
- 238000004891 communication Methods 0.000 claims description 3
- 238000012544 monitoring process Methods 0.000 claims description 2
- 230000005855 radiation Effects 0.000 abstract description 6
- 230000000191 radiation effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 239000011229 interlayer Substances 0.000 description 5
- 238000010411 cooking Methods 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000005265 energy consumption Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000002035 prolonged effect Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 206010063385 Intellectualisation Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical group [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
Landscapes
- Cookers (AREA)
Abstract
The utility model relates to the technical field of steaming and baking ovens, in particular to a steaming and baking oven, which aims to solve the problem that an existing steaming and baking oven door lock cannot effectively dissipate heat. For this purpose, the utility model provides a steaming oven, which comprises a oven body; the inner container is arranged in the box body, and a cavity is formed between the inner container and the box body; a door lock disposed within the cavity; the air guide cover is arranged in the cavity, a groove for accommodating a door lock is formed in an air outlet of the air guide cover, the door lock is positioned in the groove, and a radiating hole communicated with the inside of the air guide cover is formed in the side wall of the groove; the output end of the fan is connected with the air inlet of the air guide cover, so that under the running state of the fan, negative pressure is formed in the cavity, and hot air around the door lock enters the air guide cover through the heat dissipation holes and is discharged out of the box body from the air outlet of the air guide cover. The air channel heat radiation system of the steaming oven is used for radiating the door lock, so that hot air in the door lock can be rapidly discharged from the heat radiation holes, and the heat radiation effect of the door lock is improved.
Description
Technical Field
The utility model relates to the technical field of steaming and baking boxes, and particularly provides a steaming and baking box.
Background
The steam oven is a kitchen appliance which is frequently used for cooking food at present, the steam oven heats water in a water tank through an internal electric heating element, and generated steam is introduced into the inner container to heat the food. Because the internal temperature of the steaming and baking oven is high, heat can be transmitted between the inner container of the steaming and baking oven and the oven body from the inside to the outside, so that the temperature between the inner container of the steaming and baking oven and the shell is high.
Meanwhile, with the continuous increase of the functions of the steaming and baking oven, more and more electric elements are arranged in the steaming and baking oven. The electric door lock of the steaming and baking oven is arranged between the inner container and the oven body, and electric elements in the door lock are extremely easy to be influenced by high temperature, so that the electric elements are burnt out, and the service life of the door lock of the steaming and baking oven is shortened.
Accordingly, there is a need in the art for an oven that can dissipate heat from a door lock.
Disclosure of Invention
The utility model aims to solve the technical problems, namely the problem that the existing steam oven door lock can not effectively dissipate heat.
The utility model provides a steaming and baking box, comprising:
a case;
the inner container is arranged in the box body, and a cavity is formed between the inner container and the box body;
a door lock disposed within the cavity;
the air guide cover is arranged in the cavity, a groove for accommodating the door lock is formed in an air outlet of the air guide cover, the door lock is positioned in the groove, and a radiating hole communicated with the inside of the air guide cover is formed in the side wall of the groove;
the output end of the fan is connected with the air inlet of the air guide cover, so that under the running state of the fan, negative pressure is formed in the cavity, and hot air around the door lock enters the air guide cover through the radiating holes and is discharged out of the box body from the air outlet of the air guide cover.
In the case of the above-described technical solution,
preferably, an air circulation gap is reserved between the shell of the door lock and the side wall of the groove.
Under the condition of adopting the technical scheme, hot air around the door lock is taken away through the original air channel heat radiation system of the steaming oven, the door lock is radiated, a special heat radiation device or a special heat radiation system for the door lock is not required to be additionally arranged, and the volume of the steaming oven can be reduced. And no additional heat dissipation device is added, so that the use of electric elements can be reduced, the overall practicability of the steaming and baking oven is improved, and the service life of the steaming and baking oven is prolonged.
Preferably, the side wall of the groove is provided with a flow guiding piece, and the flow guiding piece is connected with the hole wall of the heat dissipation hole, so that hot air in the groove flows towards the outside of the box body when entering the air guiding cover.
Under the condition of adopting the technical scheme, hot air in the air guide cover forms high-speed flowing air flow under the drive of the fan, the high-speed flowing air flow can enable negative pressure to be formed in the air guide cover, and at the moment, the hot air around the door lock can enter the air guide cover from the guide piece to be taken away, so that the heat of the door lock is reduced, the electromagnet and other parts in the door lock are guaranteed to realize cooling, and the service life of the iron parts of the electric appliance is prolonged.
Preferably, the flow guide member is located in the recess.
Under the condition of adopting the technical scheme, the guide piece can enable hot air in the groove to enter the inside of the air guide cover and flow towards the outlet side of the air guide cover, so that the hot air in the door lock can flow out more quickly, and the heat dissipation effect of the door lock is improved.
Preferably, the cross section of the flow guiding piece is a flat plate or an arc plate.
Under the condition of adopting the technical scheme, the hot air around the door lock can be effectively guided.
Preferably, the groove is U-shaped or V-shaped.
Under the condition of adopting the technical scheme, the U-shaped or V-shaped guide piece can enable the flow direction of the hot air in the groove to be consistent with the flow direction of the hot air in the air guide cover when the hot air enters the air guide cover, so that the flow speed of the hot air in the air guide cover is improved.
Preferably, the outer wall of the inner container is provided with a heat insulation interlayer, and the air guide cover is connected with the heat insulation interlayer.
Under the condition of adopting the technical scheme, in the steam oven, heat in the inner container can be reduced through the heat preservation interlayer to disperse in the cavity, heat in the cavity is further reduced, moreover, the door lock is installed at a position close to the door, the temperature can be further reduced, the door lock is cooled, the temperature in the door lock can reach lower working temperature, the electric elements in the door lock are prevented from being damaged, and the service life of the door lock is prolonged.
Preferably, the side wall of the wind scooper is also provided with a side air inlet.
Under the condition of adopting the technical scheme, when the fan works, hot air in the cavity can also enter from the side air inlet, so that the heat dissipation efficiency of the steaming and baking box is improved.
Preferably, the width of the wind scooper gradually increases along the direction from the fan to the door lock.
Under the condition of adopting the technical scheme, the air guide cover is arranged in a trapezoid manner, so that the air outlet quantity of the air guide cover can be increased, the hot air discharge efficiency is improved, and the heat dissipation effect of the steaming oven and the door lock is further improved. Secondly, because the door lock is installed in the air outlet department of wind scooper, trapezoidal wind scooper still can make the air outlet area of wind scooper not receive the influence that the door lock exists and diminish.
Preferably, the method further comprises:
a temperature monitoring device for monitoring the temperature within the cavity;
and the controller is respectively in communication connection with the temperature monitoring device and the fan, and regulates and controls the running power of the fan according to the temperature value monitored by the temperature monitoring device.
Under the condition of adopting the technical scheme, the temperature in the cavity and the groove is continuously monitored in real time through the temperature monitoring device, the real-time temperature value is transmitted to the main control system of the steaming and baking oven, and then the main control system continuously regulates and controls the running power of the fan through the controller, so that the energy consumption of the steaming and baking oven can be reduced, and the intellectualization of the steaming and baking oven is improved.
Drawings
Preferred embodiments of the present utility model are described below with reference to the accompanying drawings, in which:
FIG. 1 is a schematic view of the internal structure of the steaming oven according to the present utility model;
FIG. 2 is a schematic diagram of the relationship between the door lock and the groove according to the present utility model;
FIG. 3 is an enlarged view of a portion of FIG. 2 at A;
FIG. 4 is a schematic view of the internal structure of the baffle of the present utility model.
The drawings are as follows:
1. a case; 2. an inner container; 3. a wind scooper; 4. a blower; 5. side air inlet; 6. a groove; 7. a door lock; 8. a door frame air port; 9. a cavity; 10. a heat radiation hole; 11. a flow guide; 12. an electromagnet.
Detailed Description
Preferred embodiments of the present utility model are described below with reference to the accompanying drawings. It should be understood by those skilled in the art that these embodiments are merely for explaining the technical principles of the present utility model, and are not intended to limit the scope of the present utility model. Those skilled in the art can adapt it as desired to suit a particular application.
It should be noted that, in the description of the present utility model, terms such as "upper," "lower," "left," "right," "inner," "outer," and the like indicate directional or positional relationships, and are based on the directional or positional relationships shown in the drawings, which are merely for convenience of description, and do not indicate or imply that the relevant devices or elements must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as limiting the utility model. Furthermore, the ordinal terms "first," "second," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
Furthermore, it should be noted that, in the description of the present utility model, unless explicitly specified and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium. The specific meaning of the above terms in the present utility model can be understood by those skilled in the art according to the specific circumstances.
Referring to fig. 1, a steaming and baking oven provided by the application comprises a box body 1 and an inner container 2 which is arranged in the box body 1 and used for placing food to be cooked, wherein a cavity 9 used for heat dissipation is formed between the upper surface of the inner container 2 and the box body 1. It will be appreciated that when the steaming oven is in operation, a portion of the heat generated inside the steaming oven enters the cavity 9, and when the steaming oven is in operation, the heat in the cavity 9 is high, which affects components of electrical components mounted in the cavity 9, such as the electromagnet 12 in the door lock 7, the front-end sensing food doneness of the steaming oven, and the front-end light source. Therefore, the heat insulation interlayer is additionally arranged on the liner 2, the air guide cover 3 and the fan 4 are arranged on the heat insulation interlayer, and hot air is discharged through the cooperation of the fan 4 and the air guide cover 3, so that the temperature in the cavity 9 can be further reduced. The output end of the fan 4 is connected with the air inlet of the air guide cover 3, hot air in the cavity 9 can enter the air guide cover 3 in the running state of the fan 4, so that the cavity 9 forms negative pressure, and the hot air in the air guide cover 3 can flow to the air outlet of the box body 1 at a high speed under the driving of the fan 4, so that the negative pressure can be formed in the air guide cover 3, and the hot air in the cavity 9 can flow out of the box body 1 at a high speed under the driving of the fan 4, so that heat dissipation is realized.
It should be noted that, for example, in one implementation, the interface of the wind scooper 3 may be trapezoidal.
Referring to fig. 2-3, further, since the door lock 7 is affected by the temperature inside the steaming oven, the temperature inside the door lock 7, i.e. around the door lock is higher, and the heat dissipation holes 10 are formed to enable the hot air around the door lock 7 to be sucked into the groove 6, so that the heat dissipation and the temperature reduction of the door lock 7 are realized, and the electric elements inside the door lock 7 are protected from being damaged due to the influence of the high temperature. A groove 6 for accommodating a door lock 7 is arranged at the end of the wind scooper 3 far away from the fan 4, and the door lock 7 is arranged in the groove 6. While leaving a gap for the flow of air between the housing of the door lock 7 and the side of the recess 6. The groove 6 is U-shaped or V-shaped, so that hot air in the air guide cover 3 can be effectively split, and the hot air can be rapidly circulated in the air guide cover 3. Meanwhile, the air flowing at a high speed is arranged in the air guide cover 3, so that the air in the cavity 9 can be sucked into the air guide cover 3, or the hot air in the groove 6 can be sucked into the air guide cover 3 and discharged out of the box body 1 along with the air flow in the air guide cover 3. Because the door lock 7 is arranged in the groove 6, hot air around the door lock 7 can flow out of the air guide cover 3 through the gap and flow out of the box body 1 along with the hot air in the air guide cover 3, thereby realizing heat dissipation of the door lock 7 of the steam oven and protecting the electromagnet 12 in the door lock 7 effectively.
It should be noted that, there are two hot air circulation paths in the groove 6, namely, the fan 4 sucks the hot air in the cavity 9 into the air guide cover 3, at this time, the cavity 9 is in a negative pressure state, the hot air in the groove 6 can be sucked into the cavity 9, and then is sucked into the air guide cover 3 by the fan 4 through the cavity 9 to be discharged out of the box 1. 2. Because the fan 4 drives the air in the air guide cover 3 to flow at a high speed, negative pressure is formed in the air guide cover 3 because of high air flow speed, and at the moment, the hot air in the groove 6 can be sucked into the air guide cover 3 from the radiating holes 10 and is discharged out of the box body 1 along with the hot air flowing in the air guide cover 3. The door lock 7 can realize rapid heat dissipation in the two modes. When the hot air around the door lock 7 is exhausted, the inside of the groove 6 is in a negative pressure state, so that the groove 6 sucks air outside the box 1 from a gap at the front end of the box 1.
Similarly, because the lock body also has gaps, hot air in the lock body can enter the groove 6 and finally enter the air guide cover 3 through the heat dissipation holes 10, and the hot air flowing along with the inside of the air guide cover 3 flows out of the box body 1, so that the heat dissipation efficiency of the door lock 7 is improved, and the cooling effect of the door lock 7 is improved.
Further, a guiding piece 11 is arranged on the side wall of the door lock 7, the guiding piece 11 is located in the groove 6, the guiding piece 11 is connected with the wall of the heat dissipation hole 10, and the guiding piece 11 corresponds to the heat dissipation hole 10 one by one. The guide piece 11 is obliquely arranged relative to the side wall of the groove 6, and the oblique direction of the guide piece 11 faces one side of the box door. When the fan 4 is started, a negative pressure area is formed in the air guide cover 3 and at the middle opening of the cavity 9, hot air around the door lock 7 and in the door lock 7 is sucked out, the guide piece 11 can ensure that the hot air in the groove 6 enters the air guide cover 3, the flow direction of the hot air of the door lock 7 is the same as that of the hot air in the air guide cover 3, and the heat of the door lock 7 can be dissipated more quickly.
With reference to fig. 4, further, the flow guide 11 is in the form of a flat plate or an arcuate plate.
It should be noted that, because the door lock 7 of the steaming oven of the device is installed in the middle of the front end of the upper surface of the liner 2, the groove 6 is also arranged in the middle of the air guiding cover 3, the groove 6 divides the air outlet of the air guiding cover 3 into a first air guiding opening and a second air guiding opening, and both the first air guiding opening and the second air guiding opening are communicated with the air opening 8 of the door frame of the box body 1. In the heat dissipation working process, the fan 4 can suck the hot air in the cavity 9 into the air guide cover 3, and under the driving of the fan 4, the high-speed flowing air in the air guide cover 3 flows out of the air guide cover 3 from the first air guide opening and the second air guide opening and is directly discharged to the outside of the box body 1 through the door frame air opening 8.
Further, a side air inlet 5 is further formed in the side wall of the air deflector, so that hot air in the cavity 9 can enter the air guide cover 3 more quickly under the drive of the fan 4, the hot air is discharged faster, and the heat dissipation speed of the steam oven is improved. It can be appreciated that, because fan 4 is installed in the air intake side of wind scooper 3, the position of fan 4 is close to the back of steam oven, simultaneously because wind scooper 3's area is great, therefore be located wind scooper 3 and keep away from the hot air around the tip of fan 4 and need flow to wind scooper 3 afterbody and just can enter into wind scooper 3 inside, through setting up side inlet 5, the hot air that keeps away from fan 4 in cavity 9 can be quick from wind scooper 3 one side entering into wind scooper 3 inside, very big improvement hot air by the speed of exhaust.
Further, a temperature monitoring device (not shown) and a controller (not shown) are further arranged in the steaming oven, the temperature monitoring device can monitor the temperatures in the cavity 9 and the groove 6 in real time, and the controller regulates and controls the running power of the fan 4 according to the temperature value monitored by the temperature monitoring device. Because the cooking time and the cooking temperature required by the steaming and baking oven for different foods are different, the temperature in the cavity 9 is also different, if the fan 4 always operates in a high-power mode, the energy consumption is larger, the operation power of the fan 4 is regulated and controlled according to the real-time temperature of the cavity 9, the energy consumption is reduced, and the intelligent degree of the steaming and baking oven is improved.
According to the novel heat dissipation device, a heat dissipation through hole is formed in a shell of the door lock 7, when the steaming and baking oven works, the fan 4 drives hot air in the cavity 9 to enter the inside of the air guide cover 3, so that air flow inside the air guide cover 3 flows out of the box body 1 at a higher speed, the inside of the air guide cover 3 is in a negative pressure state, the hot air in the groove 6 can enter the inside of the air guide cover 3 from the heat dissipation hole 10, and similarly, the hot air in the door lock 7 can also enter the groove 6 through the heat dissipation through hole at first and then enter the air guide cover 3, so that the rapid heat dissipation of the door lock 7 is realized. Because the hot air in the door lock 7 is sucked away, the door lock 7 is in a negative pressure state, and the door lock 7 can suck air with lower external temperature of the box body 1 through the locking port, so that the door lock 7 is in a low-temperature state at any moment, and further, the electromagnet 12 in the door lock 7 operates in a low-temperature environment.
In another embodiment of the present application, the flow guide member 11 at the heat dissipation hole 10 is movably connected to the side wall of the groove 6. Specifically, a side edge of the flow guiding piece 11 is connected with the groove 6 through a rotating shaft, the rotating shaft can be controlled by a micro motor, and the micro motor is in communication connection with a main control system and a controller of the steaming and baking oven. In the actual working process, the temperature monitoring device monitors the temperatures in the cavity 9 and the groove 6 in real time, and the controller controls the running power of the fan 4 and the opening of the guide piece 11 of the door lock 7 in real time according to the temperature value monitored by the temperature monitoring device, so that the intelligent heat dissipation and cooling of the steam oven and the door lock 7 are realized.
Thus far, the technical solution of the present utility model has been described in connection with the preferred embodiments shown in the drawings, but it is easily understood by those skilled in the art that the scope of protection of the present utility model is not limited to these specific embodiments. Equivalent modifications and substitutions for related technical features may be made by those skilled in the art without departing from the principles of the present utility model, and such modifications and substitutions will fall within the scope of the present utility model.
Claims (10)
1. An oven, comprising:
a case;
the inner container is arranged in the box body, and a cavity is formed between the inner container and the box body;
a door lock disposed within the cavity;
the air guide cover is arranged in the cavity, a groove for accommodating the door lock is formed in an air outlet of the air guide cover, the door lock is positioned in the groove, and a radiating hole communicated with the inside of the air guide cover is formed in the side wall of the groove;
the output end of the fan is connected with the air inlet of the air guide cover, so that under the running state of the fan, negative pressure is formed in the cavity, and hot air around the door lock enters the air guide cover through the radiating holes and is discharged out of the box body from the air outlet of the air guide cover.
2. The steam oven of claim 1, wherein an air-flowing gap is left between the housing of the door lock and the side wall of the recess.
3. The steam oven of claim 1, wherein the side walls of the grooves are provided with flow guides connected to the walls of the heat dissipation holes so that the hot air in the grooves flows toward the outside of the oven body when entering the air guide cover.
4. A steaming oven according to claim 3, wherein the deflector is located within the recess.
5. A steaming oven according to claim 3, wherein the cross section of the deflector is a flat or arcuate plate.
6. The steam oven of claim 1, wherein the recess is U-shaped or V-shaped.
7. The steam oven of claim 1, wherein the outer wall of the inner container is provided with a thermal insulation layer, and the air guide cover is connected with the thermal insulation layer.
8. The steam oven of claim 1, wherein the side wall of the air guide cover is further provided with a side air inlet.
9. The steam oven of claim 1, wherein the width of the hood increases gradually in a direction from the blower to the door lock.
10. The steaming oven according to claim 1, further comprising:
a temperature monitoring device for monitoring the temperature within the cavity;
and the controller is respectively in communication connection with the temperature monitoring device and the fan, and regulates and controls the running power of the fan according to the temperature value monitored by the temperature monitoring device.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322142614.0U CN220713640U (en) | 2023-08-10 | 2023-08-10 | Steaming and baking box |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322142614.0U CN220713640U (en) | 2023-08-10 | 2023-08-10 | Steaming and baking box |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220713640U true CN220713640U (en) | 2024-04-05 |
Family
ID=90496843
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322142614.0U Active CN220713640U (en) | 2023-08-10 | 2023-08-10 | Steaming and baking box |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220713640U (en) |
-
2023
- 2023-08-10 CN CN202322142614.0U patent/CN220713640U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP1586820B1 (en) | Cooling apparatus of cooking appliance | |
| EP1221828A1 (en) | Heating apparatus of microwave oven | |
| CN113543608B (en) | Fan seat, air duct assembly and cooking utensil | |
| JP4996994B2 (en) | Cooker | |
| CN111608546A (en) | Household electrical appliance | |
| CN110464199B (en) | Cooking equipment and a kind of deep pot body thereof | |
| CN220713640U (en) | Steaming and baking box | |
| KR20090099814A (en) | Multi-function microwave oven | |
| CN214804103U (en) | Cooking utensil | |
| JP5011001B2 (en) | Cooker | |
| CN113208455A (en) | Air frying pan | |
| JP2720522B2 (en) | Heating equipment | |
| CN112393281A (en) | Embedded cooking utensil and cooking system | |
| CN220713697U (en) | Cooking apparatus | |
| KR102513419B1 (en) | An electronic cooker | |
| CN217723295U (en) | Steaming and baking oven | |
| CN215838477U (en) | Air frying pan | |
| CN217852542U (en) | Air fryer cooling system | |
| WO2022100117A1 (en) | Embedded cooking appliance and cooking system | |
| CN215272098U (en) | Cooking utensil | |
| CN219846173U (en) | Cooking electric appliance | |
| CN219068797U (en) | Frequency conversion equipment, compressor and heating ventilation equipment | |
| CN216409065U (en) | Refrigerating device for range hood and range hood | |
| CN112594744B (en) | Cooking utensil | |
| CN217338285U (en) | Heat radiation structure of cooking device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |