CN220712789U - Extrusion equipment for processing soybean vegetarian meat - Google Patents
Extrusion equipment for processing soybean vegetarian meat Download PDFInfo
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- CN220712789U CN220712789U CN202322461566.1U CN202322461566U CN220712789U CN 220712789 U CN220712789 U CN 220712789U CN 202322461566 U CN202322461566 U CN 202322461566U CN 220712789 U CN220712789 U CN 220712789U
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- extrusion
- orifice plate
- clamping groove
- annular clamping
- plate
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- 238000001125 extrusion Methods 0.000 title claims abstract description 136
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 32
- 244000068988 Glycine max Species 0.000 title claims abstract description 28
- 235000013372 meat Nutrition 0.000 title claims abstract description 22
- 230000007246 mechanism Effects 0.000 claims abstract description 9
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 5
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 5
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 5
- 239000011425 bamboo Substances 0.000 claims description 5
- 239000012780 transparent material Substances 0.000 claims description 4
- 244000082204 Phyllostachys viridis Species 0.000 claims 1
- 239000011148 porous material Substances 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 description 14
- 238000004140 cleaning Methods 0.000 description 6
- 230000000717 retained effect Effects 0.000 description 5
- 241001330002 Bambuseae Species 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000008878 coupling Effects 0.000 description 2
- 238000010168 coupling process Methods 0.000 description 2
- 238000005859 coupling reaction Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- 210000004243 sweat Anatomy 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011538 cleaning material Substances 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Food-Manufacturing Devices (AREA)
Abstract
The utility model discloses extrusion equipment for processing soybean vegetarian meat, which comprises a bottom plate, wherein one side of the bottom plate is provided with a supporting rod, the top end of the supporting rod is provided with an extrusion mechanism, the bottom end of the supporting rod is internally provided with a T-shaped chute, one end of the inside of the T-shaped chute is connected with a spring, the inside of the T-shaped chute is slidably provided with a T-shaped sliding block, one end of the T-shaped sliding block is provided with a supporting frame, the inside of the supporting frame is provided with an extrusion pore plate, and the middle of the supporting rod is provided with a hoop.
Description
Technical Field
The utility model relates to the technical field of extruder production, in particular to extrusion equipment for processing soybean vegetarian meat.
Background
The soybean vegetarian meat is common vegetable protein meat in life, has higher nutritive value and is convenient for people to absorb, and is prepared by mixing, kneading, shearing, reacting, extruding and other working procedures of vegetable protein, pigment, vitamin and the like.
The current chinese patent application No. CN 202220887482.7's patent discloses an extruder for soybean vegetarian meat production, and it includes mount pad and recipient, fixedly connected with connecting seat on the mount pad, the connecting seat has the uide bushing that the axis extends along upper and lower direction, and the direction is equipped with the guide bar in the uide bushing, and the upside of connecting seat articulates there is the application of force pole, the upper end of guide bar pass through the connecting rod with the application of force pole articulates, and the upper end of guide bar is equipped with the upper flange, the cover is equipped with the spring on the guide bar, the upper end of spring with upper flange lower extreme butt, the lower extreme with uide bushing upper end butt, be equipped with on the mount pad and be used for fixing the recipient, make the recipient with the coaxial fixed knot of guide bar constructs, the lower extreme of recipient is equipped with a plurality of extrusion hole, the lower extreme of guide bar be equipped with the inside assorted stripper plate of recipient.
However, after the extrusion of the raw materials is completed, part of the soybean raw materials may be retained at the gap between the holes of the extrusion holes and the extrusion cylinder, and the extrusion holes and the extrusion cylinder of the extrusion machine are integrally arranged, so that the retained soybean raw materials are inconvenient to take out from the extrusion cylinder, waste of the raw materials is caused, and cleaning of the surface of one side of the extrusion hole at one end inside the extrusion cylinder is inconvenient due to the obstruction of the extrusion cylinder during cleaning.
Disclosure of Invention
The utility model aims to provide extrusion equipment for processing soybean vegetarian meat, which aims to solve the problems that when the existing extrusion machine for producing the soybean vegetarian meat is used for extrusion processing of the soybean vegetarian meat, partial residual soybean raw materials are inconvenient to take out from an extrusion cylinder and extrusion holes are inconvenient to clean.
The technical scheme adopted for solving the technical problems is as follows: the extrusion equipment for processing the soybean vegetarian meat comprises a bottom plate, wherein a supporting rod is arranged on one side of the bottom plate, an extrusion mechanism is arranged at the top end of the supporting rod, a T-shaped sliding groove is formed in the bottom end of the supporting rod, a spring is connected to one end of the inside of the T-shaped sliding groove, a T-shaped sliding block is arranged in the T-shaped sliding groove in a sliding mode, a supporting frame is arranged at one end of the T-shaped sliding block, an extrusion pore plate is arranged in the supporting frame, a hoop is arranged in the middle of the supporting rod, and the hoop is connected with an extrusion barrel through a bolt.
Further, the middle part of the outer wall of the extrusion cylinder is provided with a circular ring, and the inner side of the anchor ear is provided with a first annular clamping groove with the shape of the circular ring being attached to each other.
Further, a handle is arranged on one side of the supporting frame, an observation window is embedded on one side of the extrusion cylinder, and the observation window is made of transparent materials.
Further, the second annular clamping groove which is attached to the diameter of the extrusion orifice plate is formed in the support frame, the extrusion orifice plate is connected with the second annular clamping groove in a sliding fit mode, the height of the second annular clamping groove is larger than that of the extrusion orifice plate, the inner diameter of the second annular clamping groove, the diameter of the extrusion orifice plate and the outer diameter of the extrusion cylinder are identical, and one end of the extrusion cylinder is connected with the second annular clamping groove in a sliding fit mode.
Further, the outer wall of the top end of the extrusion cylinder is sleeved with a cover plate, a positioning groove which is fit with the diameter of the cover plate is formed in the bottom plate, and the position of the positioning groove corresponds to the position of the bottom end of the extrusion cylinder.
Further, the second annular clamping groove and one end of the extrusion orifice plate, which is attached to each other, are respectively provided with a magnetic plate correspondingly, and the two groups of magnetic plates are mutually attracted.
Compared with the prior art, the utility model has the beneficial effects that:
1. the two extrusion barrels and the extrusion orifice plates are arranged in a split mode, so that soybean raw materials retained on the extrusion orifice plates are conveniently collected and treated, meanwhile, two sides of the surfaces of the extrusion orifice plates are conveniently and comprehensively cleaned, the influence on the comprehensiveness of cleaning the extrusion orifice plates due to the obstruction factors of the extrusion barrels is reduced, meanwhile, the phenomenon that the soybean raw materials retained at dead angles are not fully cleaned and mildewed for a long time is reduced.
2. The support frame is placed with the joint that extrusion orifice plate adopted and is set up to be convenient for change extrusion orifice plate, change the extrusion orifice of different diameters according to the demand and process out the soybean vegetarian meat of different thickness.
Drawings
FIG. 1 is a schematic diagram of the structure of the present utility model;
FIG. 2 is a schematic diagram of a T-shaped slider structure according to the present utility model;
FIG. 3 is a schematic view of a supporting frame and an extrusion orifice plate according to the present utility model;
fig. 4 is a schematic diagram of a split structure of the anchor ear in the present utility model;
fig. 5 is a schematic view of the structure of the extrusion barrel in the present utility model.
In the figure: 1. a bottom plate; 2. a support rod; 3. an extrusion mechanism; 4. a T-shaped chute; 5. a spring; 6. a T-shaped slider; 7. a support frame; 8. extruding the orifice plate; 9. a hoop; 10. an extrusion cylinder; 11. a circular ring; 12. the first annular clamping groove; 13. a handle; 14. an observation window; 15. the second annular clamping groove; 16. a cover plate; 17. a positioning groove; 18. a magnetic plate.
Detailed Description
Further description will be made with reference to the accompanying drawings and specific embodiments.
Example 1
Please see fig. 1, fig. 2, fig. 3, fig. 4, fig. 5 shows, an extrusion equipment for processing of soybean vegetarian meat, which comprises a base plate 1, one side is equipped with bracing piece 2 on the bottom plate 1, extrusion mechanism 3 is installed on the bracing piece 2 top, T type spout 4 has been seted up to inside the bracing piece 2 bottom, and the inside one end of T type spout 4 is connected with spring 5, the inside slip of T type spout 4 is equipped with T type slider 6, T type slider 6 one end is equipped with support frame 7, and the inside extrusion orifice plate 8 that is equipped with of support frame 7, bracing piece 2 mid-mounting has staple bolt 9, and staple bolt 9 has a section of thick bamboo 10 through bolted connection, the concrete part of extrusion mechanism 3 is for the inside gliding stripper plate of extrusion orifice plate 10, the slide bar one end is installed, slide bar one end runs through inside bracing piece 2, and the outside cover of one end of slide bar is equipped with reset spring, reset spring one end rigid coupling has spacing clamp plate, reset spring one end is connected with spacing clamp plate, the power that the device that exports great thrust with external electric push rod, hydraulic stem etc. is connected, spring 5 is thrust, through pulling down support frame 7, can make extrusion 8 keep away from extrusion orifice plate 10, the side 10 and the clean and the long-time is also greatly reduced in the clean dead angle to the two sides when the extrusion orifice plate is more than the cylinder 8 is in the whole and the clean and the long-time is more side is because of the two sides is more than the clean and the long-down, the long-time is more than the extrusion orifice plate is set up and the extrusion orifice plate is simultaneously.
Referring to fig. 1, fig. 4 and fig. 5, a circular ring 11 is installed in the middle of the outer wall of the extrusion barrel 10, a first annular clamping groove 12 with the shape of the circular ring 11 being attached is formed in the inner side of the hoop 9, and the circular ring 11 is clamped in the first annular clamping groove 12, so that the phenomenon that the surface of the extrusion barrel 10 slips in the hoop 9 is reduced, the effect of reinforcing and limiting is achieved, the stability of the device in use is improved, and the extrusion barrel 10 is connected with the bottom plate 1 through the hoop 9, so that the extrusion barrel 10 can be replaced and maintained later.
Referring to fig. 1 and 5, a handle 13 is installed on one side of the support frame 7, an observation window 14 is embedded on one side of the extrusion barrel 10, the observation window 14 is made of transparent material, anti-slip patterns or sweat pads are provided on the surface of the handle 13 to increase friction between the surface of the handle 13 and hands of a user, the handle 13 is arranged to facilitate pulling of the support frame 7, and the observation window 14 is convenient for a worker to observe the use condition of the extrusion barrel 10 during operation.
Example 2
Please see fig. 1, fig. 2, fig. 3, fig. 4, fig. 5 shows, an extrusion equipment for processing of soybean vegetarian meat, which comprises a base plate 1, one side is equipped with bracing piece 2 on the bottom plate 1, extrusion mechanism 3 is installed on the bracing piece 2 top, T type spout 4 has been seted up to inside the bracing piece 2 bottom, and the inside one end of T type spout 4 is connected with spring 5, the inside slip of T type spout 4 is equipped with T type slider 6, T type slider 6 one end is equipped with support frame 7, and the inside extrusion orifice plate 8 that is equipped with of support frame 7, bracing piece 2 mid-mounting has staple bolt 9, and staple bolt 9 has a section of thick bamboo 10 through bolted connection, the concrete part of extrusion mechanism 3 is for the inside gliding stripper plate of extrusion orifice plate 10, the slide bar one end is installed, slide bar one end runs through inside bracing piece 2, and the outside cover of one end of slide bar is equipped with reset spring, reset spring one end rigid coupling has spacing clamp plate, reset spring one end is connected with spacing clamp plate, the power that the device that exports great thrust with external electric push rod, hydraulic stem etc. is connected, spring 5 is thrust, through pulling down support frame 7, can make extrusion 8 keep away from extrusion orifice plate 10, the side 10 and the clean and the long-time is also greatly reduced in the clean dead angle to the two sides when the extrusion orifice plate is more than the cylinder 8 is in the whole and the clean and the long-time is more side is because of the two sides is more than the clean and the long-down, the long-time is more than the extrusion orifice plate is set up and the extrusion orifice plate is simultaneously.
Referring to fig. 1, fig. 4 and fig. 5, a circular ring 11 is installed in the middle of the outer wall of the extrusion barrel 10, a first annular clamping groove 12 with the shape of the circular ring 11 being attached is formed in the inner side of the hoop 9, and the circular ring 11 is clamped in the first annular clamping groove 12, so that the phenomenon that the surface of the extrusion barrel 10 slips in the hoop 9 is reduced, the effect of reinforcing and limiting is achieved, the stability of the device in use is improved, and the extrusion barrel 10 is connected with the bottom plate 1 through the hoop 9, so that the extrusion barrel 10 can be replaced and maintained later.
Referring to fig. 1 and 5, a handle 13 is installed on one side of the support frame 7, an observation window 14 is embedded on one side of the extrusion barrel 10, the observation window 14 is made of transparent material, anti-slip patterns or sweat pads are provided on the surface of the handle 13 to increase friction between the surface of the handle 13 and hands of a user, the handle 13 is arranged to facilitate pulling of the support frame 7, and the observation window 14 is convenient for a worker to observe the use condition of the extrusion barrel 10 during operation.
Referring to fig. 1, 3 and 5, a second annular clamping groove 15 attached to the diameter of the extrusion orifice plate 8 is formed in the support frame 7, the extrusion orifice plate 8 is connected with the second annular clamping groove 15 in a sliding fit manner, the height of the second annular clamping groove 15 is larger than that of the extrusion orifice plate 8, the inner diameter of the second annular clamping groove 15, the diameter of the extrusion orifice plate 8 and the outer diameter of the extrusion cylinder 10 are consistent, one end of the extrusion cylinder 10 is connected with the inner portion of the second annular clamping groove 15 in a sliding fit manner, the support frame 7 and the extrusion orifice plate 8 are arranged in a clamping manner so as to facilitate replacement of the extrusion orifice plate 8, and soybean vegetarian meat with different thicknesses can be processed by replacing extrusion holes with different diameters according to requirements, one end of the second annular clamping groove 15 can be clamped with the bottom end outside the extrusion cylinder 10, and stability of connection between one end of the extrusion cylinder 10 and the extrusion orifice plate 8 is improved.
Referring to fig. 1 and 5, a cover plate 16 is sleeved on the outer wall of the top end of the extrusion barrel 10, a positioning groove 17 with the diameter being matched with that of the cover plate 16 is formed in the bottom plate 1, the positioning groove 17 corresponds to the bottom end of the extrusion barrel 10, the cover plate 16 can cover the top end of the extrusion barrel 10 when the device is not used, so that external dust falls into the extrusion barrel 10 to pollute the extrusion barrel 10, meanwhile, when the device is operated, the cover plate 16 is placed at the positioning groove 17 and used for containing processed soybean vegetarian meat, and the positioning groove 17 is used for limiting the placing position of the cover plate 16.
Referring to fig. 3, the magnetic plates 18 are disposed at opposite ends of the second annular slot 15 and the extrusion orifice plate 8, and the two magnetic plates 18 are mutually attracted, so that the stability of connection between the extrusion orifice plate 8 and the second annular slot 15 is improved, and the stability of the device during operation is improved.
The application method and the working principle of the utility model are as follows: firstly, putting soybean raw materials into the extrusion barrel 10, extruding the soybean raw materials by pushing the extrusion mechanism 3, discharging the extruded soybean raw materials through the extrusion orifice plate 8, after batch processing is finished, pulling the support frame 7 downwards to enable the T-shaped sliding block 6 to elastically slide in the T-shaped sliding groove 4, compressing the spring 5, at the same time, keeping away from the bottom end of the extrusion barrel 10 by the extrusion orifice plate 8, collecting and processing the soybean raw materials retained on the extrusion orifice plate 8, and meanwhile, more comprehensively cleaning the two sides of the surface of the extrusion orifice plate 8 is also facilitated, after cleaning or raw material retention processing is finished, loosening the support frame 7, and driving the extrusion orifice plate 8 to reset by the reset force of the compression spring 5.
To sum up, adopt split type setting between extrusion section of thick bamboo 10 and the extrusion orifice plate 8 to be convenient for collect and handle the soybean raw materials that is detained on extrusion orifice plate 8, also conveniently carry out more comprehensive cleanness to extrusion orifice plate 8 surface both sides simultaneously, reduce because of the hindrance factor of extrusion section of thick bamboo 10, influence the comprehensiveness when cleaning extrusion orifice plate 8, reduce simultaneously and appear some dead angle department soybean raw materials that are detained clean incomplete, the phenomenon that mildews appears for a long time.
The foregoing has shown and described the basic principles, principal features and advantages of the utility model. It will be understood by those skilled in the art that the present utility model is not limited to the embodiments described above, and that the above embodiments and descriptions are merely illustrative of the principles of the present utility model, and various changes and modifications may be made without departing from the spirit and scope of the utility model, which is defined in the appended claims.
Claims (6)
1. The utility model provides an extrusion equipment for processing of soybean vegetarian meat, includes bottom plate (1), one side is equipped with bracing piece (2) on bottom plate (1), extrusion mechanism (3) are installed on bracing piece (2) top, its characterized in that: t type spout (4) have been seted up to inside the bracing piece (2) bottom, just T type spout (4) inside one end is connected with spring (5), T type spout (4) inside slip is equipped with T type slider (6), T type slider (6) one end is equipped with support frame (7), just support frame (7) inside extrusion orifice plate (8) that is equipped with, bracing piece (2) mid-mounting has staple bolt (9), just staple bolt (9) have extrusion section of thick bamboo (10) through bolted connection.
2. An extrusion apparatus for the processing of soy vegetarian meat as set forth in claim 1 wherein: the extrusion barrel is characterized in that a circular ring (11) is arranged in the middle of the outer wall of the extrusion barrel (10), and a first annular clamping groove (12) with the shape of the circular ring (11) being attached to each other is formed in the inner side of the anchor ear (9).
3. An extrusion apparatus for the processing of soy vegetarian meat as in claim 2 wherein: the handle (13) is installed on one side of the supporting frame (7), the observation window (14) is embedded on one side of the extrusion cylinder (10), and the observation window (14) is made of transparent materials.
4. A pressing apparatus for the processing of soybean vegetarian meat according to claim 3 characterized in that: the extrusion orifice plate (8) is characterized in that a second annular clamping groove (15) attached to the diameter of the extrusion orifice plate (8) is formed in the support frame (7), the extrusion orifice plate (8) is connected with the second annular clamping groove (15) in a sliding fit mode, the second annular clamping groove (15) is higher than the extrusion orifice plate (8), the inner diameter of the second annular clamping groove (15) is equal to the diameter of the extrusion orifice plate (8) and the outer diameter of the extrusion cylinder (10), and one end of the extrusion cylinder (10) is connected with the second annular clamping groove (15) in a sliding fit mode.
5. An extrusion apparatus for processing of soy vegetarian meat as set forth in claim 4 wherein: the top end outer wall of the extrusion barrel (10) is sleeved with a cover plate (16), a positioning groove (17) attached to the diameter of the cover plate (16) is formed in the bottom plate (1), and the position of the positioning groove (17) corresponds to the bottom end of the extrusion barrel (10).
6. An extrusion apparatus for processing of soy vegetarian meat as set forth in claim 5 wherein: the second annular clamping groove (15) and one end of the extrusion orifice plate (8) which is attached to each other are respectively provided with a magnetic plate (18) correspondingly, and two groups of magnetic plates (18) are mutually attracted.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322461566.1U CN220712789U (en) | 2023-09-11 | 2023-09-11 | Extrusion equipment for processing soybean vegetarian meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322461566.1U CN220712789U (en) | 2023-09-11 | 2023-09-11 | Extrusion equipment for processing soybean vegetarian meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220712789U true CN220712789U (en) | 2024-04-05 |
Family
ID=90499365
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322461566.1U Active CN220712789U (en) | 2023-09-11 | 2023-09-11 | Extrusion equipment for processing soybean vegetarian meat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220712789U (en) |
-
2023
- 2023-09-11 CN CN202322461566.1U patent/CN220712789U/en active Active
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