CN220699794U

CN220699794U - Beefsteak cutting mechanism

Info

Publication number: CN220699794U
Application number: CN202322179745.6U
Authority: CN
Inventors: 袁伟; 袁经美
Original assignee: Henan Meishi Food Co ltd
Current assignee: Henan Meishi Food Co ltd
Priority date: 2023-08-14
Filing date: 2023-08-14
Publication date: 2024-04-02
Anticipated expiration: 2033-08-14

Abstract

The utility model discloses a steak cutting mechanism which comprises a workbench and a conveyor. The beneficial effects are that: according to the beef steak cutting device, the sliding plate and the clamping cylinder are adopted, when beef steaks are cut, one end of the beef is inserted into the clamping cylinder from the clamping cylinder, the hydraulic cylinder is extended to push the pulling plate to move downwards, the clamping cylinder is pulled to move downwards through the connecting rod to clamp the beef, the beef is prevented from moving upwards and downwards during cutting, meanwhile, the screw rod lifter drives the connecting screw rod to move to drive the push plate to push the beef, one end of the beef is moved out of the blanking groove, then the bidirectional cylinder drives the cutter to move downwards to cut the beef, the cut-off part is the beef steak, the beef slides along the sliding plate from vertical to horizontal to the top surface of the conveyor and is conveyed to the next process.

Description

Beefsteak cutting mechanism

Technical Field

The utility model relates to the technical field of steak cutting, in particular to a steak cutting mechanism.

Background

The steak is food formed by slicing meat at specific parts on the steak body, has rich nutritive value and excellent taste, is a relatively good meat food, is divided into original steak and synthetic steak according to the manufacturing mode, the original steak is required to be sliced into slices, the synthetic steak is formed by firstly polymerizing minced meat together to form a columnar meat body set, and then gradually cutting into slices in a cutting mode.

After searching, the publication number is CN113001601B, the name is beefsteak slicing equipment, the application proposes that the existing cutting mode is mainly horizontal cutting, the meat is still placed, the cutting mode is realized by moving a blade, the cut beefsteak is required to be collected and cleaned after being cut, and the subsequent cutting operation can be carried out after the cleaning is finished, so that the cutting efficiency is low; the other is to prop meat on the operation table through pushing device, be provided with cutting blade above the blanking hole of operation table, this kind of mode is in time collected the steak that cuts, and carry out subsequent cutting fast, but meat is horizontal in blanking hole top and is easy soft deformation, and collapse to the below in blanking hole, the incision is not neat when making the cutting, and the problem that the steak thickness of cutting is not even enough, release the steak on the conveyer belt through the loading board, during every cutting, all need receive and release flexible rope, it is very troublesome, and the structure is also very complicated, lead to continuous cutting speed slow efficiency low, simultaneously, the double-edged cutting that this application adopted is flat-edged, need great blanking power when cutting, cutting efficiency is not high, also can further make the improvement.

For the problems in the related art, no effective solution has been proposed at present.

Disclosure of Invention

(one) solving the technical problems

Aiming at the defects of the prior art, the utility model provides a steak cutting mechanism which has the advantages of simple and practical structure and improved cutting efficiency, thereby solving the problems in the background art.

(II) technical scheme

In order to realize the advantages of simple and practical structure and improved cutting efficiency, the utility model adopts the following specific technical scheme:

steak cutting mechanism, including workstation and conveyer, the workstation surface has run through and has been seted up down the silo, and down the silo bottom surface is located workstation bottom surface fixed mounting and has slided the flitch to the conveyer is erect to slided the flitch below, it is equipped with and chooses the frame to be located workstation top surface mount to go down silo one side, and chooses frame top surface fixed mounting to have two-way cylinder to two-way cylinder's piston rod bottom surface fixed mounting has the crossbearer, crossbearer bottom surface both ends fixedly connected with sideframe, and fixedly connected with cutter between the sideframe to upward oblique sword and oblique sword down have been seted up respectively to cutter top surface and bottom surface, workstation other end fixed mounting has the end plate, and end plate outer wall fixed mounting has the lead screw lift to the lead screw lift output is installed and is connected the lead screw, workstation top surface sliding connection has the push pedal, connect lead screw one end and push pedal fixed connection, the workstation surface is located down silo opposite side run through sliding connection has the connecting rod, and connecting rod top surface fixedly connected with clamp cylinder to connecting rod bottom surface fixedly connected with arm-tie, vertical fixedly connected with pneumatic cylinder between pulling plate and the workstation bottom surface.

Further, the cutter is located above the blanking groove, and the cutter is made of 316 stainless steel.

Further, the maximum distance between the side frames is smaller than the length of the blanking groove, and the width of the blanking groove is larger than 10cm.

Further, the length of the connecting screw rod is larger than the distance between the end plate and the blanking groove, and the connecting screw rod is horizontally arranged.

Furthermore, the inner wall of the clamping cylinder and the top surface of the workbench are subjected to polishing treatment.

Furthermore, the sliding plate is of an arc-shaped structure, and the top surface of the sliding plate is polished.

Further, the distance between the bottom surface of the sliding plate and the top surface of the conveyor is not more than 1cm.

Further, both ends of the hydraulic cylinder are fixedly connected with the top surface of the pulling plate and the bottom surface of the workbench respectively.

(III) beneficial effects

Compared with the prior art, the utility model provides a steak cutting mechanism, which has the following beneficial effects:

(1) According to the beef steak cutting device, the sliding plate and the clamping cylinder are adopted, when the beef steak is cut, one end of the beef is inserted into the clamping cylinder from the clamping cylinder, the hydraulic cylinder is extended to push the pulling plate to move downwards, the clamping cylinder is pulled to move downwards through the connecting rod to clamp the beef, the beef is prevented from moving upwards and downwards during cutting, meanwhile, the screw rod lifter drives the connecting screw rod to move to drive the push plate to push the beef, one end of the beef is moved out of the blanking groove, then the bidirectional cylinder drives the cutter to move downwards to cut the beef, the cut-off part is the beef steak, the beef slides to the top surface of the conveyor from the vertical direction along the sliding plate to the horizontal direction and is conveyed to the next process.

(2) The cutting knife is adopted, the upper oblique edge is arranged on the top surface of the cutting knife, the lower oblique edge is arranged on the bottom surface of the cutting knife, the lower oblique edge completes one-time steak cutting when the cutting knife moves downwards, and the upper oblique edge also completes one-time steak cutting when the cutting knife moves upwards, so that the cutting efficiency is improved, the upper oblique edge and the lower oblique edge are both oblique cutting edges, the blanking force required by the oblique edge relative to the flat edge is smaller, the cutting efficiency is higher, and the steak cutting efficiency is further improved.

Drawings

In order to more clearly illustrate the embodiments of the present utility model or the technical solutions in the prior art, the drawings that are needed in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present utility model, and other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.

FIG. 1 is a schematic diagram of a steak cutting mechanism according to the present utility model;

FIG. 2 is a front view of a steak cutting mechanism in accordance with the present utility model;

FIG. 3 is a schematic view of the connection of the clamping cylinder and the workbench according to the utility model;

figure 4 is a schematic view of the connection of the cutting knife and the side frame according to the present utility model.

In the figure:

1. a work table; 2. a clamping cylinder; 3. a connecting rod; 4. pulling a plate; 5. a hydraulic cylinder; 6. a push plate; 7. an end plate; 8. a screw rod lifter; 9. connecting a screw rod; 10. a conveyor; 11. a slide plate; 12. discharging groove; 13. a picking frame; 14. a side frame; 15. a bidirectional cylinder; 16. a cross frame; 17. a cutter; 18. an upper oblique blade; 19. and a downward inclined blade.

Detailed Description

For the purpose of further illustrating the various embodiments, the present utility model provides the accompanying drawings, which are a part of the disclosure of the present utility model, and which are mainly used to illustrate the embodiments and, together with the description, serve to explain the principles of the embodiments, and with reference to these descriptions, one skilled in the art will recognize other possible implementations and advantages of the present utility model, wherein elements are not drawn to scale, and like reference numerals are generally used to designate like elements.

According to an embodiment of the present utility model, a steak cutting mechanism is provided.

The utility model will be further described with reference to the accompanying drawings and the specific embodiments, as shown in fig. 1-4, the steak cutting mechanism according to the embodiment of the utility model comprises a workbench 1 and a conveyor 10, a discharging groove 12 is arranged on the surface of the workbench 1 in a penetrating way, a sliding plate 11 is fixedly arranged on the bottom surface of the workbench 1 at the bottom surface of the discharging groove 12, wherein the sliding plate 11 is of an arc-shaped structure, the top surface of the sliding plate 11 is polished to facilitate steak sliding, the conveyor 10 is arranged below the sliding plate 11 in a common conveying structure, a picking frame 13 is arranged on one side of the discharging groove 12 at the top surface fixing frame of the workbench 1, a bidirectional cylinder 15 is fixedly arranged on the top surface of the picking frame 13, a transverse frame 16 is fixedly arranged on the bottom surface of a piston rod of the bidirectional cylinder 15, side frames 14 are fixedly connected at two ends of the bottom surface of the transverse frame 16, cutters 17 are fixedly connected between the side frames 14, and the top surface and the bottom surface of the cutter 17 are respectively provided with an upper oblique blade 18 and a lower oblique blade 19, the oblique directions of the upper oblique blade 18 and the lower oblique blade 19 are opposite, the other end of the workbench 1 is fixedly provided with an end plate 7, the outer wall of the end plate 7 is fixedly provided with a screw rod lifter 8, the output end of the screw rod lifter 8 is provided with a connecting screw rod 9, the top surface of the workbench 1 is slidably connected with a push plate 6, one end of the connecting screw rod 9 is fixedly connected with the push plate 6, the surface of the workbench 1 is positioned on the other side of the blanking groove 12 and is penetrated by a plurality of connecting rods 3, the top surface of the connecting rods 3 is fixedly connected with a clamping cylinder 2, the bottom surface of the connecting rods 3 is fixedly connected with a pulling plate 4, a hydraulic cylinder 5 is vertically and fixedly connected between the pulling plate 4 and the bottom surface of the workbench 1, when beef is cut by beef from one end of the clamping cylinder 2 is inserted into the clamping cylinder 2, the hydraulic cylinder 5 is elongated, the pulling plate 4 is pushed to move downwards, the clamping cylinder 2 is pulled to move downwards through the connecting rod 3 to clamp beef, the beef is prevented from moving up and down during cutting, meanwhile, the screw rod lifter 8 drives the connecting screw rod 9 to move, the push plate 6 is driven to push the beef, one end of the beef moves out of the lower trough 12, then, the bidirectional cylinder 15 drives the cutter 17 to move downwards to cut the beef, the cut-off part is steak, the steak slides down to the top surface of the conveyor 10 along the sliding plate 11 from vertical to horizontal, the beef is fixed through the clamping cylinder 2, the beef is more stable and reliable, meanwhile, the steak naturally changes from vertical to horizontal through the arc-shaped sliding plate 11, the problem that the steak is easy to soft and stacked due to vertical falling is avoided, meanwhile, the structure is simpler, the use is more convenient, meanwhile, the upper oblique edge 18 is arranged on the top surface of the cutter 17, the lower oblique edge 19 is arranged on the bottom surface, the upper oblique edge 18 is also used for cutting the steak once when the cutter 17 moves upwards, the cutting efficiency of the steak is improved, the cutting efficiency of the upper oblique edge 18 and the lower oblique edge 19 is the cutting efficiency is improved, and the cutting efficiency is further improved compared with the cutting efficiency of the cutting edge which is required to be even and the cutting efficiency of the steak is further improved.

In one embodiment, the cutter 17 is positioned above the discharge chute 12, and the cutter 17 is made of 316 stainless steel, which meets food grade safety standards.

In one embodiment, the maximum distance between the side frames 14 is less than the length of the lower trough 12, facilitating entry of the side frames 14, and the lower trough 12 has a width greater than 10cm, suitable for the current mainstream steak thickness.

In one embodiment, the length of the connecting screw rod 9 is longer than the distance between the end plate 7 and the discharging groove 12, and the connecting screw rod 9 is horizontally arranged, so that the pushing plate 6 can move above the discharging groove 12, and beef is pushed all above the discharging groove 12.

In one embodiment, the inner wall of the clamping cylinder 2 and the top surface of the workbench 1 are polished to facilitate beef movement.

In one embodiment, the distance between the bottom surface of the skid plate 11 and the top surface of the conveyor 10 is no greater than 1cm, avoiding a secondary overturning of the steak.

In one embodiment, two ends of the hydraulic cylinder 5 are fixedly connected with the top surface of the pull plate 4 and the bottom surface of the workbench 1 respectively, which is a common connection mode.

Working principle:

when cutting beefsteak, beef is gone into in pressing from both sides section of thick bamboo 2 from pressing from both sides section of thick bamboo 2 end plug, hydraulic cylinder 5 extension, promote arm-tie 4 and move down, and then move down through connecting rod 3 pulling clamp section of thick bamboo 2, the beef is avoided moving up and down in the time of cutting, simultaneously, lead screw lift 8 drives and connects lead screw 9 and removes, drive push pedal 6 and promote beef, make beef one end remove down silo 12, afterwards, two-way cylinder 15 drives cutter 17 and moves down and cut beef, the part of cutting is beefsteak, the beefsteak is transversely slipped to conveyer 10 top surface along slide plate 11 and is carried to one process down, this device is fixed beef through pressing from both sides section of thick bamboo 2, more stable and reliable, simultaneously, make beefsteak naturally become transversely through curved slide plate 11, avoid beefsteak vertical dropping easy soft problem of piling up, simultaneously, the structure is simpler, simultaneously, the top surface of cutter 17 sets up oblique sword 18, the bottom surface sets up oblique sword 19 down, oblique sword 19 accomplishes beefsteak cutting once when 17 moves down, the oblique sword 18 is moved up, the oblique sword 18 has been accomplished and the oblique sword is cut more than the cutting efficiency is improved, thereby cutting efficiency is higher than the cutting edge is even more to the cutting edge is cut to the cutting edge is even more to the cutting edge is required to the cutting edge is even more to the cutting.

In the present utility model, unless explicitly specified and limited otherwise, the terms "mounted," "configured," "connected," "secured," "screwed," and the like are to be construed broadly and may be, for example, fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; either directly or indirectly through intermediaries, or in communication with each other or in interaction with each other, unless explicitly defined otherwise, the meaning of the terms described above in this application will be understood by those of ordinary skill in the art in view of the specific circumstances.

The foregoing description of the preferred embodiments of the utility model is not intended to be limiting, but rather is intended to cover all modifications, equivalents, alternatives, and improvements that fall within the spirit and scope of the utility model.

Claims

1. The beefsteak cutting mechanism is characterized by comprising a workbench (1) and a conveyor (10), wherein a lower trough (12) is arranged on the surface of the workbench (1) in a penetrating way, a sliding plate (11) is fixedly arranged on the bottom surface of the lower trough (12), the conveyor (10) is erected below the sliding plate (11), a lifting frame (13) is arranged on the top surface fixing frame of the workbench (1) on one side of the lower trough (12), a bidirectional cylinder (15) is fixedly arranged on the top surface of the lifting frame (13), a transverse frame (16) is fixedly arranged on the bottom surface of a piston rod of the bidirectional cylinder (15), side frames (14) are fixedly connected with two ends of the bottom surface of the transverse frame (16), a cutter (17) is fixedly connected between the side frames (14), an upper oblique edge (18) and a lower oblique edge (19) are respectively arranged on the top surface and the bottom surface of the cutter (17), an end plate (7) is fixedly arranged at the other end of the workbench (1), a screw rod lifter (8) is fixedly arranged on the outer wall of the end plate (7), a connecting end plate (9) is arranged at the output end of the screw rod lifter (8), the connecting table (1) with one end of the push plate (6) in a sliding way, one end of the connecting plate (6), the surface of the workbench (1) is positioned on the other side of the blanking groove (12), a connecting rod (3) is connected through the sliding connection, the top surface of the connecting rod (3) is fixedly connected with a clamping cylinder (2), the bottom surface of the connecting rod (3) is fixedly connected with a pulling plate (4), and a hydraulic cylinder (5) is vertically and fixedly connected between the pulling plate (4) and the bottom surface of the workbench (1).

2. The steak cutting mechanism according to claim 1, wherein the cutter (17) is located above the blanking slot (12), and the cutter (17) is made of 316 stainless steel.

3. Steak cutting mechanism according to claim 1, characterized in that the maximum distance between the side frames (14) is smaller than the length of the discharge chute (12) and the width of the discharge chute (12) is larger than 10cm.

4. Steak cutting mechanism according to claim 1, characterized in that the length of the connecting screw (9) is larger than the distance between the end plate (7) and the blanking slot (12), and that the connecting screw (9) is arranged horizontally.

5. The steak cutting mechanism according to claim 1, wherein the inner wall of the clamping cylinder (2) and the top surface of the workbench (1) are polished.

6. The steak cutting mechanism according to claim 1, wherein the slide plate (11) has an arc-shaped structure, and the top surface of the slide plate (11) is subjected to polishing treatment.

7. Steak cutting mechanism according to claim 1, characterized in that the distance between the bottom surface of the skid plate (11) and the top surface of the conveyor (10) is not more than 1cm.

8. The steak cutting mechanism according to claim 1, wherein two ends of the hydraulic cylinder (5) are fixedly connected with the top surface of the pull plate (4) and the bottom surface of the workbench (1) respectively.