CN220607191U - Food material heat treatment device - Google Patents
Food material heat treatment device Download PDFInfo
- Publication number
- CN220607191U CN220607191U CN202322376504.0U CN202322376504U CN220607191U CN 220607191 U CN220607191 U CN 220607191U CN 202322376504 U CN202322376504 U CN 202322376504U CN 220607191 U CN220607191 U CN 220607191U
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- Prior art keywords
- heat treatment
- steam
- box
- food material
- cabinet
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- 238000010438 heat treatment Methods 0.000 title claims abstract description 88
- 239000000463 material Substances 0.000 title claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 239000002351 wastewater Substances 0.000 claims abstract description 10
- 238000002347 injection Methods 0.000 claims description 8
- 239000007924 injection Substances 0.000 claims description 8
- 238000007789 sealing Methods 0.000 claims description 7
- 230000001105 regulatory effect Effects 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 238000007669 thermal treatment Methods 0.000 claims 8
- 238000001363 water suppression through gradient tailored excitation Methods 0.000 claims 1
- 241000238557 Decapoda Species 0.000 description 13
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 238000009835 boiling Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 241000554541 Crangon crangon Species 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000010865 sewage Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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- Commercial Cooking Devices (AREA)
Abstract
The utility model discloses a food material heat treatment device which comprises a heat treatment cabinet and a heat source box fixedly arranged at one side of the heat treatment cabinet, wherein a plurality of heat treatment bins are arranged on the front surface of the heat treatment cabinet from top to bottom, brackets are fixedly arranged on the inner side walls of the heat treatment bins, a laying frame is arranged between the two opposite brackets in a clamping manner, hollow drain plates are fixedly arranged at the bottoms of the inner walls of the heat treatment bins, water control grid holes which are uniformly distributed are formed in the surfaces of the hollow drain plates, and waste water collecting boxes are arranged at the bottoms of the heat treatment cabinet in a clamping manner.
Description
Technical Field
The utility model relates to the technical field of aquatic product processing, in particular to a food material heat treatment device.
Background
In the processing process of aquatic products such as shrimps, in order to prolong the preservation time of the aquatic products, a heat treatment device is used for heat treatment of the aquatic products so as to ripen the aquatic products, and then the aquatic products are preserved in a quick-frozen mode. The common aquatic heat treatment device is a boiling water tank, and staff adds shrimp products to be heat treated into the boiling water tank for scalding, and salvages out of the boiling water tank after a period of time, so that the heat treatment of food materials is completed. The common shrimp food material heat treatment mode has the following defects:
when salvaging shrimp food in boiling water, staff's intensity of labour is big, wastes time and energy, and has certain scald potential safety hazard, and the mode of scalding simultaneously causes shrimp product's delicate flavour to run off easily, is unfavorable for keeping the delicate flavour of food itself.
Disclosure of Invention
The utility model aims to provide a food material heat treatment device which solves the problems that the existing food material heat treatment mode proposed in the background art has potential safety hazards and is easy to cause loss of fresh flavor of food materials.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a food heat treatment device, includes heat treatment cabinet and the heat source case of fixed setting in heat treatment cabinet one side, the front of heat treatment cabinet is equipped with a plurality of heat treatment warehouses from top to bottom, the inside wall of heat treatment warehouses is fixed to be provided with the bracket, just to the block between the two brackets that set up is provided with the frame of laying, the bottom of heat treatment warehouse inner wall is fixed to be provided with the cavity drain bar, evenly distributed's accuse water grid hole has been seted up on the surface of cavity drain bar, the bottom block of heat treatment cabinet is provided with the waste water collection box, a plurality of fixed intercommunication has the drainage tube between the cavity drain bar, the bottom of drainage tube just to waste water collection box sets up, the inside fixed mounting of heat source case has steam heating mechanism, the front of heat treatment warehouses articulates there is sealed bin door; the heat treatment is carried out on shrimp food materials in a grid type steam heating mode, the heating speed is high, the controllability is good, after the heat treatment is finished, the grid can be quickly taken down to concentrate the heat-treated shrimp products, and the operation is simple.
Preferably, the front of the heat source box is fixedly provided with a controller, the surface of the controller is fixedly provided with a control panel, the surface of the control panel is fixedly provided with a touch display and a power switch, and the controller is electrically connected with an external power supply through the power switch, so that the operation is simple.
Preferably, the steam heating mechanism comprises a steam box and an electric heater fixedly arranged at the bottom of the steam box, one side of the top end of the steam box is fixedly communicated with a steam main pipe, one side of the steam main pipe is fixedly communicated with a plurality of branch pipes, the middle part of each branch pipe is fixedly provided with a first electromagnetic valve, the plurality of branch pipes respectively extend to the inside of a plurality of heat treatment bins, the first electromagnetic valves and the electric heater are electrically connected with a controller, and the traditional water-scalding heating is replaced by steam heating, so that the fresh flavor of food materials can be better reserved.
Preferably, the middle part fixed intercommunication in steam chest top has the pressure release pipe, the middle part fixed mounting of pressure release pipe has the pressure regulating valve, but automatic pressure regulating improves the security of using.
Preferably, the inside wall fixed mounting of steam chest has level sensor, the top fixed intercommunication of steam chest one side has the water injection pipe that extends to the heat source case outside, the middle part fixed mounting of water injection pipe has the second solenoid valve, second solenoid valve and level sensor all with controller electric connection, can carry out the replenishment of steam water voluntarily, be convenient for maintain and use.
Preferably, one side of the heat source box is hinged with an overhaul cabinet door, so that the heat source box is convenient to maintain and overhaul.
Preferably, the safety lock is fixedly arranged on the sealing bin door, so that the heat treatment bin can be sealed during heat treatment, and the use safety is improved.
Compared with the prior art, the utility model has the beneficial effects that: this food material heat treatment device adopts grid formula steam heating's mode to carry out heat treatment to shrimp food material, and heating rate is fast, and the controllability is good, after the heat treatment, can take off the grid fast and concentrate the speed to shrimp product after the heat treatment, easy operation, labour saving and time saving, security when can improving the operation adopts steam heating to replace traditional scalding water heating, the fresh taste of the food material thing that remains that can be better.
Drawings
FIG. 1 is a schematic view of a heat treatment apparatus according to the present utility model;
FIG. 2 is a front cross-sectional view of the heat treatment apparatus of the present utility model;
FIG. 3 is a front cross-sectional view of the steam heating mechanism of the present utility model;
fig. 4 is an enlarged view of a portion a of the present utility model.
In the figure: 1. a heat treatment cabinet; 2. a heat source box; 3. a steam heating mechanism; 31. a steam box; 32. an electric heater; 33. a liquid level sensor; 34. a steam main pipe; 35. a branch pipe; 36. a first electromagnetic valve; 37. a water injection pipe; 38. a second electromagnetic valve; 39. a pressure regulating valve; 310. a pressure relief tube; 4. overhauling a cabinet door; 5. a controller; 6. a waste water collection box; 7. a heat treatment bin; 8. laying a frame; 9. a hollow drain plate; 10. water control grid holes; 11. sealing the bin gate; 12. a control panel; 13. a safety lock; 14. a bracket; 15. a drainage tube.
Detailed Description
The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model.
Referring to fig. 1-4, the utility model provides a food heat treatment device, which comprises a heat treatment cabinet 1 and a heat source box 2 fixedly arranged at one side of the heat treatment cabinet 1, wherein the front surface of the heat treatment cabinet 1 is provided with a plurality of heat treatment bins 7 from top to bottom, the inner side wall of the heat treatment bins 7 is fixedly provided with brackets 14, a laying frame 8 is clamped between the two opposite brackets 14, the bottom of the inner wall of the heat treatment bins 7 is fixedly provided with hollow drain plates 9, the surface of the hollow drain plates 9 is provided with uniformly distributed water control grid holes 10, the bottom of the heat treatment cabinet 1 is clamped with a waste water collecting box 6, a plurality of hollow drain plates 9 are fixedly communicated with a drainage tube 15, the bottom end of the drainage tube 15 is arranged opposite to the waste water collecting box 6, the inside of the heat source box 2 is fixedly provided with a steam heating mechanism 3, the front surface of the heat treatment bins 7 is hinged with a sealing bin door 11, the front surface of the heat source box 2 is fixedly provided with a controller 5, the surface of the controller 5 is fixedly provided with a control panel 12, the surface of the control panel 12 is fixedly provided with a touch display and a power switch, the controller 5 is electrically connected with one side of the overhaul cabinet door 4 of the external to the power supply box through the power switch;
when the shrimp food heat treatment device is used, the sealing bin gate 11 is opened, the laying frame 8 is sequentially pulled out, shrimp products to be treated are laid on the laying frame 8, then the laying frame 8 is reinserted on the bracket 14, the sealing bin gate 11 is closed, the door is locked through the safety lock 13, after equipment is started, the steam heating mechanism 3 works, steam is generated, the steam enters the heat treatment bin 7, and the shrimp food materials in the heat treatment bin 7 are subjected to heat treatment through the steam.
Referring to fig. 2 and 3, further, the steam heating mechanism 3 includes a steam box 31 and an electric heater 32 fixedly installed at the bottom of the steam box 31, a steam main pipe 34 is fixedly connected to one side of the top end of the steam box 31, a plurality of branch pipes 35 are fixedly connected to one side of the steam main pipe 34, a first electromagnetic valve 36 is fixedly installed in the middle of each branch pipe 35, the plurality of branch pipes 35 extend to the inside of the plurality of heat treatment bins 7 respectively, the first electromagnetic valve 36 and the electric heater 32 are electrically connected with the controller 5, a pressure relief pipe 310 is fixedly connected to the middle of the top end of the steam box 31, and a pressure regulating valve 39 is fixedly installed in the middle of the pressure relief pipe 310;
when the heat treatment device is used, in the heat treatment process, the electric heater 32 can work, hot water in the steam box 31 is heated, steam generated by the hot water rises through the main steam pipe 34, a worker opens the corresponding first electromagnetic valve 36 according to the needs, at the moment, the steam enters the corresponding heat treatment bin 7 through the branch pipe 35, and the shrimp food materials in the bin are heat treated through the steam, so that the controllability is good.
Referring to fig. 2 and 3, further, a liquid level sensor 33 is fixedly installed on the inner side wall of the steam box 31, a water injection pipe 37 extending to the outside of the heat source box 2 is fixedly communicated with the top of one side of the steam box 31, a second electromagnetic valve 38 is fixedly installed in the middle of the water injection pipe 37, the second electromagnetic valve 38 and the liquid level sensor 33 are electrically connected with the controller 5, and a safety lock 13 is fixedly installed on the sealing bin door 11;
during the use, in the heating process, if the water level in the steam box 31 is too low, the second electromagnetic valve 38 will be opened at this time, external water will flow into the steam box 31 through the water injection pipe 37 for supplementing, if the pressure in the steam box 31 is too high during the steam process, the pressure regulating valve 39 will be opened at this time, and partial steam is discharged through the pressure relief pipe 310, so that the balance of the air pressure in the steam box 31 is maintained, and the use safety is improved.
When the embodiment of the application is used, the following steps are adopted: sewage generated by shrimps and condensed water in the heat treatment bin 7 can fall, enter into the hollow drain plate 9 through the water control grid holes 10, flow into the waste water collection box 6 along the drainage tube 15 to be uniformly collected, and the waste water collection box 6 is pulled out by staff regularly to be dumped and cleaned, so that steam heating is adopted to replace traditional blanching heating, and the original delicate flavor of food materials can be better reserved.
Although the present utility model has been described with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described, or equivalents may be substituted for elements thereof, and any modifications, equivalents, improvements and changes may be made without departing from the spirit and principles of the present utility model.
Claims (7)
1. The utility model provides a food material heat treatment device, includes heat treatment cabinet (1) and fixed heat source case (2) that set up in heat treatment cabinet (1) one side, its characterized in that: the utility model discloses a thermal treatment cabinet, including thermal treatment cabinet (1), including heat source box (7), bottom joint of thermal treatment cabinet (1) is equipped with a plurality of thermal treatment storehouse (7), the inside wall of thermal treatment storehouse (7) is fixed to be provided with bracket (14), just two to being provided with between bracket (14) the block is provided with and lays frame (8), the bottom of thermal treatment storehouse (7) inner wall is fixed to be provided with cavity drain bar (9), evenly distributed's accuse water gate (10) have been seted up on the surface of cavity drain bar (9), the bottom block of thermal treatment cabinet (1) is provided with waste water collection box (6), a plurality of fixed intercommunication has drainage tube (15) between cavity drain bar (9), the bottom of drainage tube (15) just is to waste water collection box (6) setting, the inside fixed mounting of heat source box (2) has steam heating mechanism (3), the front of thermal treatment storehouse (7) articulates there is sealed bin door (11).
2. A food material heat treatment apparatus according to claim 1, wherein: the front of the heat source box (2) is fixedly provided with a controller (5), the surface of the controller (5) is fixedly provided with a control panel (12), the surface of the control panel (12) is fixedly provided with a touch display and a power switch, and the controller (5) is electrically connected with an external power supply through the power switch.
3. A food material heat treatment apparatus according to claim 2, wherein: the steam heating mechanism (3) comprises a steam box (31) and an electric heater (32) fixedly installed at the bottom of the steam box (31), one side of the top end of the steam box (31) is fixedly communicated with a steam main pipe (34), one side of the steam main pipe (34) is fixedly communicated with a plurality of branch pipes (35), a first electromagnetic valve (36) is fixedly installed in the middle of each branch pipe (35), the plurality of branch pipes (35) respectively extend to the interiors of a plurality of heat treatment bins (7), and the first electromagnetic valve (36) and the electric heater (32) are electrically connected with the controller (5).
4. A food material heat treatment apparatus according to claim 3, wherein: the middle part at steam chest (31) top is fixed to be linked together and is had pressure release pipe (310), the middle part fixed mounting of pressure release pipe (310) has pressure regulating valve (39).
5. A food material heat treatment apparatus according to claim 3, wherein: the steam box is characterized in that a liquid level sensor (33) is fixedly arranged on the inner side wall of the steam box (31), a water injection pipe (37) extending to the outside of the heat source box (2) is fixedly communicated with the top of one side of the steam box (31), a second electromagnetic valve (38) is fixedly arranged in the middle of the water injection pipe (37), and the second electromagnetic valve (38) and the liquid level sensor (33) are electrically connected with the controller (5).
6. A food material heat treatment apparatus according to claim 1, wherein: one side of the heat source box (2) is hinged with an overhaul cabinet door (4).
7. A food material heat treatment apparatus according to claim 1, wherein: and a safety lock (13) is fixedly arranged on the sealing bin door (11).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322376504.0U CN220607191U (en) | 2023-09-02 | 2023-09-02 | Food material heat treatment device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322376504.0U CN220607191U (en) | 2023-09-02 | 2023-09-02 | Food material heat treatment device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220607191U true CN220607191U (en) | 2024-03-19 |
Family
ID=90216457
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322376504.0U Active CN220607191U (en) | 2023-09-02 | 2023-09-02 | Food material heat treatment device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220607191U (en) |
-
2023
- 2023-09-02 CN CN202322376504.0U patent/CN220607191U/en active Active
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