CN220588062U - Cooking equipment with strong sealing performance - Google Patents
Cooking equipment with strong sealing performance Download PDFInfo
- Publication number
- CN220588062U CN220588062U CN202322036188.2U CN202322036188U CN220588062U CN 220588062 U CN220588062 U CN 220588062U CN 202322036188 U CN202322036188 U CN 202322036188U CN 220588062 U CN220588062 U CN 220588062U
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- Prior art keywords
- tank body
- cooking
- sealing performance
- cover
- jar body
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- 238000010411 cooking Methods 0.000 title claims abstract description 43
- 238000007789 sealing Methods 0.000 title claims abstract description 41
- 238000010438 heat treatment Methods 0.000 claims abstract description 25
- 230000000694 effects Effects 0.000 abstract description 17
- 238000009835 boiling Methods 0.000 description 11
- 241000209094 Oryza Species 0.000 description 10
- 235000007164 Oryza sativa Nutrition 0.000 description 10
- 235000009566 rice Nutrition 0.000 description 10
- 238000000034 method Methods 0.000 description 5
- 206010053615 Thermal burn Diseases 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000009792 diffusion process Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 239000011344 liquid material Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000003032 molecular docking Methods 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Landscapes
- Commercial Cooking Devices (AREA)
- Cookers (AREA)
Abstract
The utility model relates to the technical field of cooking appliances, in particular to cooking equipment with strong sealing performance. The technical proposal comprises: base, cover and jar body, the top fixed mounting of base has the jar body, and cooking chamber and heating chamber have been seted up respectively to the inside of jar body, and first recess has been seted up at the top of jar body, and the base top fixed mounting of jar body one side has electric putter, and electric putter's top fixed mounting has the connecting rod, the bottom fixedly connected with of connecting rod and the cover that the jar body corresponds, the bottom fixed mounting of cover has the first sealing ring that corresponds with first recess, and the outside fixed mounting of jar body has the fixed block, and the top movable mounting of fixed block has the dead lever. According to the utility model, the first sealing ring, the second sealing ring, the first groove and the second groove are matched with each other, so that the sealing effect on the tank body can be achieved, the sealing strength of the tank body can be increased, and the situation that steam in the tank body leaks is avoided.
Description
Technical Field
The utility model relates to the technical field of cooking appliances, in particular to cooking equipment with strong sealing performance.
Background
The boiling pan is widely applied to processing of foods such as candies, pharmacy, dairy products, wines, cakes, candies, beverages, cans, marinating and the like, can also be used for boiling soup, cooking dishes, stewing meat, porridge and the like in a large dining room or canteen, can also be electrically heated by taking steam with certain pressure as a heat source, has the characteristics of large heating area, high heat efficiency, uniform heating, short boiling time of liquid materials, easy control of heating temperature and the like, needs to utilize boiling equipment when processing and boiling rice dumplings, wherein the application number is CN212382045U, the boiling equipment is disclosed, the defects that the boiling pan can be fully utilized, the lotus seed materials after the boiling are needed to be manually and timely transported, the operation intensity of workers is increased are overcome, and the boiling equipment disclosed by the application number of CN210809167U is found through further retrieval, and the like technical defects that the process of taking rice dumplings is troublesome are overcome through specific technical structure, but the similar structure of the rice dumplings is still present when the rice dumplings are actually used, and the equipment is like: there is not better seal structure, at the in-process of cooking to zongzi, the condition that can take place steam leakage, leads to cooking effect not ideal enough, does not have better heat-proof structure simultaneously, and in the in-process of cooking pot use, the outer wall temperature of cooking pot is too high, causes the condition of scald to staff around easily, so need design a sealing performance strong cooking equipment.
Disclosure of Invention
The utility model aims to provide cooking equipment with strong sealing performance, so as to solve the problems in the background technology.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a boiling equipment that sealing performance is strong, includes base, cover and jar body, the top fixed mounting of base has a jar body, the boiling chamber and heating chamber have been seted up respectively to the inside of jar body, first recess has been seted up at the top of jar body, the base top fixed mounting of jar body one side has electric putter, electric putter's top fixed mounting has the connecting rod, the bottom fixedly connected with of connecting rod corresponds the cover with the jar body, the bottom fixed mounting of cover has a sealing ring that corresponds with first recess, the outside fixed mounting of jar body has the fixed block, the top movable mounting of fixed block has the dead lever, the top threaded connection of dead lever has the screw rod, the vacuum chamber has been seted up to the inner wall of jar body.
Through placing the base on a proper position, the rice dumplings can be steamed and boiled, the rice dumplings can be poured into the tank body, the rice dumplings can be steamed and boiled conveniently, the electric push rod is started to enable the tank cover to move downwards, the tank cover can be attached to the tank body, the first sealing ring can be tightly attached to the first groove, the sealing effect of the tank body can be kept, the sealing strength of the tank body can be kept, the steam inside the tank body can be prevented from leaking, the steaming effect inside the tank body can be kept, after the tank cover is attached to the tank body, the fixing rod can be supported by the fixing block, the situation that the fixing rod and the tank body fall off can be avoided, the screw rod can be turned over by turning the fixing rod, the tank cover can be fixed on the tank body by the rotating screw rod, the condition that the tank cover and the tank body shake is avoided, through heating up the intracavity, can be with the heat introduction that heats the intracavity and produce to the chamber of cooking, utilize the chamber of cooking can cook the zongzi, simultaneously at the in-process of cooking, utilize the vacuum chamber can play certain thermal-insulated effect, can avoid jar outside temperature too high, cause the condition of scalding to the staff around, can be simultaneously to avoiding jar inside temperature out-diffusion, can increase jar body's effect of cooking, after the zongzi is cooked, can make screw rod and cover separation through rotatory screw rod, can separate cover and jar body through upset dead lever, can drive the connecting rod and upwards move through starting electric putter, when the connecting rod upwards moves, can drive the cover in step and remove, can make cover and jar body separate, the zongzi after the completion of cooking is conveniently taken out.
Preferably, the base is fixedly connected with the tank body through a supporting frame, and the base is fixedly installed with the electric push rod through a supporting rod. Can support the jar body through the support frame, make things convenient for the jar body to cook, can avoid jar body to take place the condition of rocking at will simultaneously, utilize the bracing piece can support electric putter, can make electric putter keep normal operating.
Preferably, a pressure gauge is fixedly arranged at the top of the tank cover, and the shape of the pressure gauge is round. The pressure gauge can be used for observing the pressure in the tank body, so that a worker can clearly know the pressure value in the tank body.
Preferably, the cooking cavity and the heating cavity are separated by a heat conducting plate, and a heating pipe is fixedly arranged in the heating cavity. The heating pipe is started to heat the heating cavity, and the heat generated in the heating cavity can be guided into the cooking cavity by the heat conducting plate.
Preferably, an air suction hole corresponding to the vacuum cavity is formed in one side of the tank body, and the air suction hole is circular in shape. The vacuum cavity can be pumped by butting the vacuumizing equipment to the pumping hole, so that the vacuum cavity achieves the vacuum effect.
Preferably, a second groove is formed in the top of the tank body on one side of the first groove, and a second sealing ring corresponding to the second groove is fixedly connected to the bottom of the tank cover. Utilize the second sealing ring to dock with the second recess, when avoiding first sealing ring and first recess seal failure, can keep the seal strength of jar body, avoid jar internal steam to take place the condition of leaking.
Preferably, the fixed block is rotationally connected with the fixed rod through a rotating shaft, and the bottom of the screw rod is fixedly provided with the clamping block. Can make the dead lever overturn through the pivot, can make things convenient for the dead lever to drive the screw rod and overturn the motion, utilize the grip block can contact the cover, can fix the cover.
Compared with the prior art, the utility model has the beneficial effects that:
1. through being provided with between first sealing ring, second sealing ring, first recess and the second recess mutually supporting, when using the jar body, through contacting first sealing ring and first recess, can play the effect that seals up the jar body, utilize second sealing ring and second recess to dock simultaneously, can increase the seal strength of the jar body, avoid jar internal steam to take place the condition of leaking, can keep the inside cooking effect of jar.
2. Through being provided with between air extraction hole and the vacuum chamber, through dock the evacuation equipment to air extraction hole department, can bleed to the vacuum chamber, make the vacuum chamber reach the effect of vacuum, utilize the vacuum chamber can play certain thermal-insulated effect, can avoid jar outside temperature too high, cause the condition of scalding to the staff around, can be simultaneously to avoiding jar inside temperature out-diffusion, can increase the cooking effect of jar body.
Drawings
FIG. 1 is a schematic diagram of the internal structure of a front view of the present utility model;
FIG. 2 is a schematic diagram of the front view of the present utility model;
FIG. 3 is a schematic view of a partial structure of a fixing rod according to the present utility model;
FIG. 4 is a schematic top view of a partial structure of a tank of the present utility model;
fig. 5 is a schematic view showing a bottom partial structure of the can lid of the present utility model.
In the figure: 1. a base; 101. a support frame; 2. a support rod; 201. an electric push rod; 202. a connecting rod; 3. a can lid; 301. a pressure gauge; 302. a first seal ring; 303. a second seal ring; 4. a tank body; 401. a cooking chamber; 402. a heating chamber; 403. heating pipes; 404. a first groove; 405. a second groove; 406. a heat conductive plate; 5. an air suction hole; 501. a vacuum chamber; 6. a fixed block; 601. a rotating shaft; 602. a fixed rod; 603. a clamping block; 604. and (3) a screw.
Detailed Description
The technical scheme of the utility model is further described below with reference to the attached drawings and specific embodiments.
Example 1
As shown in fig. 1, fig. 2, fig. 3, fig. 4 and fig. 5, the cooking device with strong sealing performance provided by the utility model comprises a base 1, a tank cover 3 and a tank body 4, wherein the tank body 4 is fixedly arranged at the top of the base 1, a cooking cavity 401 and a heating cavity 402 are respectively formed in the tank body 4, a first groove 404 is formed in the top of the tank body 4, an electric push rod 201 is fixedly arranged at the top of the base 1 at one side of the tank body 4, a connecting rod 202 is fixedly arranged at the top of the electric push rod 201, a tank cover 3 corresponding to the tank body 4 is fixedly connected to the bottom of the connecting rod 202, a first sealing ring 302 corresponding to the first groove 404 is fixedly arranged at the bottom of the tank cover 3, a fixed block 6 is fixedly arranged at the outer side of the tank body 4, a fixed rod 602 is movably arranged at the top of the fixed block 6, a screw 604 is in threaded connection with the top of the fixed rod 602, and a vacuum cavity 501 is formed in the inner wall of the tank body 4;
the cooking cavity 401 and the heating cavity 402 are separated by a heat-conducting plate 406, a heating pipe 403 is fixedly arranged in the heating cavity 402, a second groove 405 is formed in the top of the tank body 4 at one side of the first groove 404, and a second sealing ring 303 corresponding to the second groove 405 is fixedly connected to the bottom of the tank cover 3.
The working principle of the cooking device with strong sealing performance based on the embodiment 1 is as follows: through placing base 1 on suitable position, can conveniently cook the processing to the zongzi, pour the zongzi through into in the jar body 4, conveniently cook the processing to the zongzi, can make jar lid 3 down remove through starting electric putter 201, can make jar lid 3 and jar body 4 laminate, make first sealing ring 302 can closely laminate with first recess 404, can play sealed effect, utilize second sealing ring 303 to dock with second recess 405 simultaneously, when avoiding first sealing ring 302 and first recess 404 seal failure, can keep the sealing strength of jar body 4, avoid jar inside steam emergence of body 4 to leak the condition, can keep the inside effect of cooking of jar body 4;
after the tank cover 3 is attached to the tank body 4, the fixing rod 602 can be supported by the fixing block 6, so that the situation that the fixing rod 602 and the tank body 4 fall off is avoided, the screw 604 can be turned through turning the fixing rod 602, the tank cover 3 can be fixed on the tank body 4 by using the rotating screw 604, and the situation that the tank cover 3 and the tank body 4 shake is avoided;
heating tube 403 is started to heat heating cavity 402, heat generated in heating cavity 402 can be led into cooking cavity 401 by heat conducting plate 406, rice dumplings can be cooked by cooking cavity 401, and vacuum cavity 501 has a certain heat insulation effect in the cooking process, so that the condition that the outside of tank 4 is too high in temperature and scalds surrounding staff is avoided, and the temperature inside tank 4 is prevented from diffusing outwards, so that the cooking effect of tank 4 is improved;
after the rice dumpling is steamed, the screw 604 can be separated from the tank cover 3 by rotating the screw 604, the tank cover 3 can be separated from the tank body 4 by overturning the fixing rod 602, the connecting rod 202 can be driven to move upwards by starting the electric push rod 201, and the tank cover 3 can be synchronously driven to move when the connecting rod 202 moves upwards, so that the tank cover 3 can be separated from the tank body 4, and the steamed rice dumpling can be conveniently taken out.
Example two
As shown in fig. 1, fig. 2 and fig. 3, the cooking apparatus with strong sealing performance according to the present utility model further includes: the base 1 is fixedly connected with the tank body 4 through the support frame 101, the base 1 is fixedly installed with the electric push rod 201 through the support rod 2, the top of the tank cover 3 is fixedly provided with the pressure gauge 301, the pressure gauge 301 is circular, one side of the tank body 4 is provided with the air suction hole 5 corresponding to the vacuum cavity 501, the air suction hole 5 is circular, the fixed block 6 is rotationally connected with the fixed rod 602 through the rotary shaft 601, and the bottom of the screw 604 is fixedly provided with the clamping block 603.
In this embodiment, as shown in fig. 1, the supporting frame 101 can support the tank body 4, so as to facilitate the tank body 4 to cook, and meanwhile, the tank body 4 can be prevented from shaking at will, and the supporting rod 2 can support the electric push rod 201, so that the electric push rod 201 can keep normal running; as shown in fig. 2, the pressure inside the tank 4 can be observed by the pressure gauge 301, so that a worker can clearly know the pressure value inside the tank 4;
as shown in fig. 1, by docking the vacuumizing device to the vacuumizing hole 5, the vacuum cavity 501 can be vacuumized, so that the vacuum cavity 501 achieves a vacuum effect; as shown in fig. 3, the fixing rod 602 can be turned over by the rotating shaft 601, the fixing rod 602 can conveniently drive the screw 604 to perform turning movement, the can cover 3 can be contacted by the clamping block 603, and the can cover 3 can be fixed.
The above-described embodiments are merely a few preferred embodiments of the present utility model, and many alternative modifications and combinations of the above-described embodiments will be apparent to those skilled in the art based on the technical solutions of the present utility model and the related teachings of the above-described embodiments.
Claims (7)
1. The utility model provides a cooking equipment that sealing performance is strong, includes base (1), cover (3) and jar body (4), its characterized in that: the top of the base (1) is fixedly provided with a tank body (4), the interior of the tank body (4) is respectively provided with a cooking cavity (401) and a heating cavity (402), the top of the tank body (4) is provided with a first groove (404), the top of the base (1) on one side of the tank body (4) is fixedly provided with an electric push rod (201), the top of the electric push rod (201) is fixedly provided with a connecting rod (202), the bottom of the connecting rod (202) is fixedly connected with a tank cover (3) corresponding to the tank body (4), the bottom fixed mounting of cover (3) has first sealing ring (302) that corresponds with first recess (404), the outside fixed mounting of jar body (4) has fixed block (6), the top movable mounting of fixed block (6) has dead lever (602), the top threaded connection of dead lever (602) has screw rod (604), vacuum cavity (501) have been seted up to the inner wall of jar body (4).
2. A cooking apparatus with high sealing performance according to claim 1, characterized in that: the base (1) is fixedly connected with the tank body (4) through the supporting frame (101), and the base (1) is fixedly installed with the electric push rod (201) through the supporting rod (2).
3. A cooking apparatus with high sealing performance according to claim 1, characterized in that: the top of the tank cover (3) is fixedly provided with a pressure gauge (301), and the pressure gauge (301) is circular in shape.
4. A cooking apparatus with high sealing performance according to claim 1, characterized in that: the cooking cavity (401) is separated from the heating cavity (402) through a heat conducting plate (406), and a heating pipe (403) is fixedly arranged in the heating cavity (402).
5. A cooking apparatus with high sealing performance according to claim 1, characterized in that: one side of the tank body (4) is provided with an air suction hole (5) corresponding to the vacuum cavity (501), and the shape of the air suction hole (5) is round.
6. A cooking apparatus with high sealing performance according to claim 1, characterized in that: a second groove (405) is formed in the top of the tank body (4) on one side of the first groove (404), and a second sealing ring (303) corresponding to the second groove (405) is fixedly connected to the bottom of the tank cover (3).
7. A cooking apparatus with high sealing performance according to claim 1, characterized in that: the fixing block (6) is rotationally connected with the fixing rod (602) through a rotating shaft (601), and a clamping block (603) is fixedly arranged at the bottom of the screw (604).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322036188.2U CN220588062U (en) | 2023-08-01 | 2023-08-01 | Cooking equipment with strong sealing performance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322036188.2U CN220588062U (en) | 2023-08-01 | 2023-08-01 | Cooking equipment with strong sealing performance |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220588062U true CN220588062U (en) | 2024-03-15 |
Family
ID=90175834
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322036188.2U Active CN220588062U (en) | 2023-08-01 | 2023-08-01 | Cooking equipment with strong sealing performance |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220588062U (en) |
-
2023
- 2023-08-01 CN CN202322036188.2U patent/CN220588062U/en active Active
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