CN220587422U - Tea frying device for tea making - Google Patents
Tea frying device for tea making Download PDFInfo
- Publication number
- CN220587422U CN220587422U CN202322353740.0U CN202322353740U CN220587422U CN 220587422 U CN220587422 U CN 220587422U CN 202322353740 U CN202322353740 U CN 202322353740U CN 220587422 U CN220587422 U CN 220587422U
- Authority
- CN
- China
- Prior art keywords
- tea
- plate
- frying
- outer side
- fixing frame
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 241001122767 Theaceae Species 0.000 title claims abstract description 78
- 238000007789 sealing Methods 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 abstract description 9
- 238000000034 method Methods 0.000 abstract description 9
- 230000007246 mechanism Effects 0.000 abstract description 5
- 230000007306 turnover Effects 0.000 abstract description 2
- 235000013616 tea Nutrition 0.000 description 64
- 238000003756 stirring Methods 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 4
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- 235000009024 Ceanothus sanguineus Nutrition 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 240000003553 Leptospermum scoparium Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- 210000005056 cell body Anatomy 0.000 description 1
- GGCLNOIGPMGLDB-GYKMGIIDSA-N cholest-5-en-3-one Chemical compound C1C=C2CC(=O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 GGCLNOIGPMGLDB-GYKMGIIDSA-N 0.000 description 1
- NYOXRYYXRWJDKP-UHFFFAOYSA-N cholestenone Natural products C1CC2=CC(=O)CCC2(C)C2C1C1CCC(C(C)CCCC(C)C)C1(C)CC2 NYOXRYYXRWJDKP-UHFFFAOYSA-N 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- 230000000442 meristematic effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 239000007779 soft material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
Abstract
The utility model discloses a tea frying device for tea making, which belongs to the technical field of tea frying, and particularly relates to a tea frying device for tea making. The utility model can be assembled and disassembled by self by utilizing the assembled stir-frying mechanism so as to adapt to manual and machine stir-frying switching, can simulate various methods such as turn-over, tea throwing and the like during stir-frying to improve the tea quality, and can prevent uneven heating when the number of stir-fried tea is large, thereby ensuring the heating performance and improving the practicability.
Description
Technical Field
The utility model belongs to the technical field of tea frying, and particularly relates to a tea frying device for tea making.
Background
Tea leaves commonly called tea generally comprise leaves and buds of tea trees, tea components comprise catechin, cholestenone, caffeine, inositol, folic acid and pantothenic acid, the tea is beneficial to health, the tea beverage prepared from the tea leaves is one of three beverages in the world, she Gezhi, oblong or elliptic, the tea can be directly brewed with boiled water, the tea picked from evergreen shrubs needs to be subjected to a series of manufacturing procedures, the tea frying is an extremely important one-step process, the tea frying meristematic pot, the second green pot, the cooking pot and the third pot are connected, sequential operation is performed, the tea frying is performed by a method of using slow fire to make the tea wither in the pot in the tea manufacturing process, and the manual twisting is used for quickly evaporating moisture of the tea, thus blocking the tea fermentation process and completely retaining essence of tea juice;
at present, in order to adapt to high-efficiency tea making, most of tea frying machines on the market are provided with a tea frying mechanism at the upper end of a pot body so as to simulate manual manipulation, however, most of the existing tea frying mechanisms are attached to stirring blades of the pot body, so that the actual tea frying process is difficult to simulate manipulations such as high throwing and loosening, and the quality of tea frying is low, and the practical performance is affected;
in order to solve the problems, the application provides a tea frying device for tea making.
Disclosure of Invention
The utility model aims to provide a tea frying device for tea making, which solves the problems in the background technology.
In order to solve the technical problems, the utility model is realized by the following technical scheme:
the utility model relates to a tea frying device for tea making, which comprises an equipment main body, wherein a fixing frame capable of being assembled conveniently is arranged at the upper end of the equipment main body, side frames are arranged at two ends of the fixing frame, a convex ring seat for fixing the side frames is arranged at the outer side of the equipment main body, a rotating shaft is arranged at the lower end of the fixing frame, a rotating sleeve is arranged at the outer side of the rotating shaft, a shifting plate is arranged at the outer side of the lower end of the rotating sleeve, a guide plate for loosening tea upwards to simulate an artificial method is arranged at the upper end of the shifting plate, a convex ring plate is arranged at the outer side of the upper end of the rotating sleeve, and an electric lifting rod for being connected with the convex ring plate and driving the shifting plate to swing up and down to simulate the tea throwing method is arranged at the outer side of the upper end of the rotating shaft.
Further, a clamping seat is arranged on the inner side of the lower end of the side frame, and telescopic sliding connection formed between the upper end of the side frame and the fixing frame can be fixed at different positions through bolts.
Further, side grooves for clamping connection of the clamping seat are formed in two sides of the convex ring seat.
Further, a bottom groove is formed in the lower end of the poking plate, and the outer side end portion of the poking plate is of a sealing structure.
Further, a heat collecting plate for absorbing heat of the pot body is arranged in the bottom groove.
Further, a heat conductive plate for connecting with the guide plate and transferring heat is provided at an upper end of the heat collecting plate.
The utility model has the following beneficial effects:
according to the utility model, after the rotating sleeve is additionally arranged on the outer side of the rotating shaft, the stirring plate is driven to rotate by the external motor to stir-fry, so that the tea leaves can be guided upwards by the guide plate to be loosened outwards, a great amount of tea leaves are prevented from being accumulated at one place to influence the tea frying effect, the stirring plate can be driven to move up and down by the electric lifting rod, the tea leaves are driven to be repeatedly thrown upwards, the structure is simple, the manual stir-frying method can be simulated, the stir-fry quality of the tea leaves is improved, and the practicability is improved;
the bottom groove is formed in the lower end of the poking plate, the heat collecting plate can be directly arranged inside and connected to the guide plate through the heat collecting plate, at the moment, when the poking plate rotates, the heat collecting plate props against the bottom of the pan to absorb heat, and then the heat collecting plate is used for transmitting the heat to the guide plate, so that a heating effect can be formed on tea leaves when the tea leaves pass through the guide plate, a large amount of tea leaves can be gathered and piled up when the tea leaves are fried, and the tea leaves buried inside the tea leaves can be effectively heated and fried, so that the frying uniformity of the tea leaves is improved, and the production quality is guaranteed.
Of course, it is not necessary for any one product to practice the utility model to achieve all of the advantages set forth above at the same time.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings that are needed for the description of the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present utility model, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
FIG. 1 is a schematic view of the overall appearance structure of the present utility model;
FIG. 2 is a schematic view of an exploded view of the side frame and the main body of the apparatus of FIG. 1;
FIG. 3 is a schematic view of a connection portion between the dial plate and the fixing frame in FIG. 1;
FIG. 4 is a schematic view of the inner portion of the toggle plate of FIG. 1;
in the drawings, the list of components represented by the various numbers is as follows:
in the figure: 1. an apparatus main body; 2. a fixing frame; 3. a side frame; 4. a convex ring seat; 5. a rotating shaft; 6. a rotating sleeve; 7. a poking plate; 8. a guide plate; 9. a clamping seat; 10. a convex ring plate; 11. an electric lifting rod; 12. a side groove; 13. a heat collecting plate; 14. a heat conductive plate; 15. a bottom groove.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
In the description of the present utility model, it should be understood that the terms "open," "upper," "lower," "thickness," "top," "middle," "length," "inner," "peripheral," and the like indicate orientation or positional relationships, merely for convenience in describing the present utility model and to simplify the description, and do not indicate or imply that the components or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be construed as limiting the present utility model.
Referring to fig. 1-4, the present utility model is a tea frying device for tea making, which comprises a device main body 1, wherein a fixing frame 2 capable of being assembled conveniently is arranged at the upper end of the device main body 1, side frames 3 are arranged at two ends of the fixing frame 2, a convex ring seat 4 for fixing the side frames 3 is arranged at the outer side of the device main body 1, a rotating shaft 5 is arranged at the lower end of the fixing frame 2, a rotating sleeve 6 is arranged at the outer side of the rotating shaft 5, a poking plate 7 is arranged at the outer side of the lower end of the rotating sleeve 6, a guide plate 8 for simulating manual tea loosening upwards is arranged at the upper end of the poking plate 7, a convex ring plate 10 is arranged at the outer side of the upper end of the rotating sleeve 6, an electric lifting rod 11 for connecting with the convex ring plate 10 and driving the poking plate 7 to swing up and down is arranged at the outer side of the upper end of the rotating shaft 5, and in this embodiment, the guide plate 8 is also used for avoiding that too much tea is accumulated at a place to cause that the tea at the buried part cannot be effectively heated to influence tea frying effect.
The inner side of the lower end of the side frame 3 is provided with a clamping seat 9, the upper end of the side frame 3 and the fixing frame 2 form telescopic sliding connection, the telescopic sliding connection can be fixed at different positions through bolts, and in the embodiment, two ends of the fixing frame 2 protrude out of rod body mechanisms to be slidably arranged in grooves at the upper end of the side frame 3.
Wherein, side slots 12 for clamping seat 9 block connection are offered to the both sides of bulge loop seat 4, and when needs manual work stir-fry in this embodiment, usable clamping seat 9 can be when stir-fry tea, and the improvement general performance is dismantled the equipment of stir-fry of plus by oneself.
Wherein, the lower extreme of dialling the board 7 has offered the kerve 15, and the outside tip of dialling the board 7 is seal structure, and the lower extreme of dialling the board 7 in this embodiment is soft material and can form the buffering when dialling the board 7 and descend and avoid causing the damage to the pot body.
Wherein, the heat collecting plate 13 for absorbing the heat of the pot body is arranged in the bottom groove 15.
The upper end of the heat collecting plate 13 is provided with a heat conducting plate 14 for connecting with the guide plate 8 and transferring heat, and the heat conducting plate 14 in the embodiment is used for carrying out secondary heating on the thrown tea leaves, so that the influence of the accumulated body type on the heating effect of the tea leaves in the pot body is avoided.
It can be understood that the utility model can be assembled and disassembled by itself by utilizing the assembled stir-frying mechanism so as to adapt to manual and machine stir-frying switching, and can simulate various methods such as turn-over, tea throwing and the like during stir-frying to improve the tea quality, and finally can prevent uneven heating when the number of stir-fried tea is large, thereby ensuring the heating performance and improving the practicality.
One specific application of this embodiment is: according to the utility model, the side frames 3 are arranged at two ends of the fixing frame 2, the clamping seat 9 at the inner side of the lower end of the fixing frame is in clamping connection with the side groove 12 at the outer side of the convex ring seat 4 at the position close to the upper end of the equipment main body 1, the fixing frame 2 can be fixed at the upper end of the equipment main body 1 to complete assembly, the rotating sleeve 6 is additionally arranged at the outer side of the rotating shaft 5 at the lower end of the fixing frame 2, the stirring plate 7 can be driven to rotate through the rotating sleeve 6 by an external motor to perform stir-frying operation, the guide plate 8 at the upper end of the stirring plate 7 can be used for guiding tea upwards to enable the tea to be loosened outwards so as to prevent a large amount of tea from accumulating at one place to influence the tea frying effect, the electric lifting rod 11 arranged at the outer side of the rotating shaft 5 close to the upper end of the rotating shaft is further used for driving the convex ring plate 10 at the upper end of the rotating sleeve 6 to vibrate downwards, the stirring plate 7 can be driven to move upwards and downwards, and the stirring plate 7 is driven to be repeatedly lifted upwards, the structure is simple, a manual stir-frying method can be simulated, the quality of the tea is improved, and the practical performance is improved; through set up the kerve 15 back at the lower extreme of dialling board 7 can be directly with heat collecting plate 13 in the inside of this cell body to connect in the lower extreme of baffle 8 through the heat collecting plate 13 of its upper end position, support the pot bottom surface when dialling board 7 rotatory this moment, can absorb the heat of pot body through heat collecting plate 13, and then transmit in baffle 8 through heat collecting plate 13, can form the heating effect to it when tealeaves passes through, can gather when frying tealeaves and pile up in a large amount of tealeaves, form effectual heating to fry the tealeaves that is buried in its inside and improve the stir-fry homogeneity of tealeaves in order to ensure production quality.
In the description of the present specification, the descriptions of the terms "one embodiment," "example," "specific example," and the like, mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present utility model. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiments or examples. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The preferred embodiments of the utility model disclosed above are intended only to assist in the explanation of the utility model. The preferred embodiments are not exhaustive or to limit the utility model to the precise form disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the utility model and the practical application, to thereby enable others skilled in the art to best understand and utilize the utility model. The utility model is limited only by the claims and the full scope and equivalents thereof.
Claims (6)
1. Tea-making is with stir-fry tea device, including equipment main part (1), its characterized in that: the tea processing device is characterized in that a fixing frame (2) capable of being assembled conveniently is arranged at the upper end of the device main body (1), side frames (3) are arranged at the two ends of the fixing frame (2), a convex ring seat (4) used for fixing the side frames (3) is arranged at the outer side of the device main body (1), a rotating shaft (5) is arranged at the lower end of the fixing frame (2), a rotating sleeve (6) is arranged at the outer side of the rotating shaft (5), a shifting plate (7) is arranged at the outer side of the lower end of the rotating sleeve (6), a guide plate (8) used for upwards loosening tea to simulate manual operation is arranged at the upper end of the shifting plate (7), a convex ring plate (10) is arranged at the outer side of the upper end of the rotating sleeve (6), and an electric lifting rod (11) used for being connected with the convex ring plate (10) and driving the shifting plate (7) to swing up and down to simulate tea throwing operation is arranged at the outer side of the rotating shaft (5).
2. A tea-frying apparatus for tea-making according to claim 1, wherein: the inner side of the lower end of the side frame (3) is provided with a clamping seat (9), and telescopic sliding connection formed between the upper end of the side frame (3) and the fixing frame (2) can be fixed at different positions through bolts.
3. A tea-frying apparatus for tea-making according to claim 1, wherein: side grooves (12) for clamping connection of the clamping seat (9) are formed in two sides of the convex ring seat (4).
4. A tea-frying apparatus for tea-making according to claim 1, wherein: the lower end of the poking plate (7) is provided with a bottom groove (15), and the outer side end part of the poking plate (7) is of a sealing structure.
5. A tea leaf frying device for tea leaf making according to claim 4, wherein: the heat collecting plate (13) for absorbing the heat of the pot body is arranged in the bottom groove (15).
6. A tea leaf frying device for tea leaf making according to claim 5, wherein: the upper end of the heat collecting plate (13) is provided with a heat conducting plate (14) which is used for being connected with the guide plate (8) and transferring heat.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322353740.0U CN220587422U (en) | 2023-08-31 | 2023-08-31 | Tea frying device for tea making |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322353740.0U CN220587422U (en) | 2023-08-31 | 2023-08-31 | Tea frying device for tea making |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220587422U true CN220587422U (en) | 2024-03-15 |
Family
ID=90169268
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322353740.0U Active CN220587422U (en) | 2023-08-31 | 2023-08-31 | Tea frying device for tea making |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220587422U (en) |
-
2023
- 2023-08-31 CN CN202322353740.0U patent/CN220587422U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN220587422U (en) | Tea frying device for tea making | |
| CN206518071U (en) | A kind of continuous tea carding machine | |
| CN208435311U (en) | A kind of safety type Cup fetching machine structure of automatic coffee making tea all-in-one machine | |
| CN203709178U (en) | Novel tea steaming device | |
| CN108056660A (en) | A kind of method of work of home-use portable juice extractor | |
| CN209160969U (en) | Container for growing bean sprout automatic turning device | |
| CN220777285U (en) | Tea stir-frying device for tea production | |
| CN110179356A (en) | Brine batch tilting device | |
| CN206453115U (en) | A kind of green-keeping machine beneficial to Lycium leaf tea quality-improving | |
| CN209090032U (en) | A kind of marinating apparatus convenient for peanut fast tasty | |
| CN109730524A (en) | A kind of integrated cooker | |
| CN212588759U (en) | Leaf picking device of banking machine for tea planting | |
| CN205912799U (en) | Automatic tealeaves electric frying pan | |
| CN109548818A (en) | A kind of automatic noodle maker | |
| CN211510450U (en) | Novel automatic tea machine of frying of intelligence | |
| CN213045022U (en) | Tea frying device for tea making | |
| CN112273479A (en) | Automatic change stir-fry tea equipment | |
| CN208911509U (en) | A kind of tealeaves low temperature extraction device | |
| CN209572984U (en) | A kind of canned fish dehydration fried fish tartar souce machine | |
| CN209995270U (en) | tea rolling device | |
| CN205962653U (en) | Process stir -fry tea machine of high -quality tealeaves | |
| CN205492383U (en) | Tea water -removing machine | |
| CN216961357U (en) | Tea leaf baking and frying device | |
| CN207285056U (en) | A kind of tealeaves stir-frying machine | |
| CN206576234U (en) | A kind of quick draining device of navel orange |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |