CN220573645U - Chopped device for processing sausage raw materials - Google Patents
Chopped device for processing sausage raw materials Download PDFInfo
- Publication number
- CN220573645U CN220573645U CN202321989129.0U CN202321989129U CN220573645U CN 220573645 U CN220573645 U CN 220573645U CN 202321989129 U CN202321989129 U CN 202321989129U CN 220573645 U CN220573645 U CN 220573645U
- Authority
- CN
- China
- Prior art keywords
- plate
- chopping
- raw materials
- working
- sliding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000002994 raw material Substances 0.000 title claims abstract description 55
- 235000013580 sausages Nutrition 0.000 title claims abstract description 27
- 235000013372 meat Nutrition 0.000 claims abstract description 37
- 230000007704 transition Effects 0.000 claims description 4
- 238000003913 materials processing Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 3
- 239000002699 waste material Substances 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 description 8
- 230000008901 benefit Effects 0.000 description 4
- 230000007246 mechanism Effects 0.000 description 4
- 230000009471 action Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model discloses a chopping device for processing sausage raw materials, which belongs to the technical field of sausage raw material processing and comprises a fixed box, a working plate, a sliding plate, a push plate, a first electric telescopic rod and a chopping unit; the working plate is driven to move downwards by the first electric telescopic rod, so that the push plate can push the dispersed meat raw materials to the middle part of the working plate, and the meat raw materials are sufficiently chopped, so that the chopping degree of the meat raw materials is increased, and the taste of the sausage after the sausage is manufactured is finer and more uniform; the push plate shields the connecting groove, so that meat raw materials can be prevented from splashing into the connecting groove when chopping, and waste of the meat raw materials is avoided; simultaneously, after the processing is accomplished, drive the working plate through first electric telescopic handle and move down for two push plates promote the meat raw materials that the processing was accomplished to the middle part, and the push plate can play the effect that gathers, and rethread first electric telescopic handle drives the working plate and upwards moves, exposes the upper end of fixed case, thereby conveniently takes and takes the meat raw materials after chopping.
Description
Technical Field
The utility model belongs to the technical field of sausage raw material processing, and particularly relates to a chopping device for sausage raw material processing.
Background
Sausage is a processed food prepared from meat and other raw materials as main ingredients. It has soft taste, rich fragrance and unique flavor, and is used in cooking, roasting, cooling, etc. Raw materials for making sausage comprise meat, flavoring agent, additive, etc. During the preparation process, chopping the meat material is an important step in preparing sausage. After the raw materials are chopped, the raw materials can be better mixed and fused, so that the sausage has finer and more uniform taste, and the penetration and uniform distribution of the seasonings are facilitated.
CN217609277U discloses a sausage raw material chopping device, which chops meat raw materials in an inner rotary pot through a rotary left rotary knife mechanism and a rotary right rotary knife mechanism; because the gap is arranged between the inner wall of the inner rotary pot and the two rotary knife mechanisms, meat raw materials positioned at the gap cannot be chopped by the two rotary knife mechanisms, so that the chopping degree of the meat raw materials is uneven, and the taste of the sausage can be influenced.
Disclosure of Invention
In view of the above, the present utility model aims to provide a chopping device for processing sausage raw materials, which solves the technical problems set forth in the above-mentioned background art.
In order to achieve the above purpose, the present utility model provides the following technical solutions:
the utility model provides a chopping device for processing sausage raw materials, which comprises a fixed box with an opening; a working plate is arranged at the opening; sliding plates are hinged to two sides of the working plate; one side of each sliding plate, which is away from the working plate, is connected in the fixed box in a sliding way, and the two sliding plates slide on the same horizontal plane; a push plate positioned on the working plate is hinged on each sliding plate; a first electric telescopic rod capable of driving the working plate to move up and down is arranged in the fixed box; the fixed box is provided with a chopping unit for chopping meat raw materials on the working plate; when the working plate moves up and down, the sliding plate can rotate along with the working plate.
Further, the chopping unit comprises a frame body arranged on the fixed box; the frame body is provided with a second electric telescopic rod; the second electric telescopic rod is provided with a chopping piece.
Further, the chopping piece comprises a fixed plate connected with the telescopic end of the second electric telescopic rod; one side of the fixed plate, which is away from the second electric telescopic rod, is uniformly provided with a plurality of chopping blades.
Further, one end of the second electric telescopic rod deviating from the fixed plate is coaxially connected to the frame body in a rotating way.
Further, sliding rods are arranged on two opposite sides of each sliding plate; corresponding side walls in the fixed box are provided with sliding grooves; each sliding plate slides through the sliding rods on two sides and is rotatably arranged in the corresponding sliding groove.
Further, a working groove is formed in the working plate.
Further, the edge of the working plate, which is close to the working groove, is in arc transition; one end of the push plate, which is positioned in the working groove, is of an arc-shaped structure and is contacted with the bottom wall of the working groove.
The utility model has the beneficial effects that:
in the application, the working plate is driven to move downwards through the first electric telescopic rod, so that the push plate can indirectly push dispersed meat raw materials to the middle of the working plate, and the chopping unit can sufficiently chop all meat raw materials, so that the chopping degree of the meat raw materials can be increased, and the taste of the sausage after being manufactured is finer and more uniform; the push plate shields the connecting groove, so that meat raw materials can be prevented from splashing into the connecting groove when chopping, and waste of the meat raw materials is avoided; simultaneously, after the processing is accomplished, drive the working plate through first electric telescopic handle and move down for two push plates promote the meat raw materials that the processing was accomplished to the middle part, and the push plate can play the effect that gathers, and rethread first electric telescopic handle drives the working plate and upwards moves, exposes the upper end of fixed case, thereby conveniently takes and takes the meat raw materials after chopping.
Additional advantages, objects, and features of the utility model will be set forth in part in the description which follows and in part will become apparent to those having ordinary skill in the art upon examination of the following or may be learned from practice of the utility model. The objects and other advantages of the utility model may be realized and obtained by means of the instrumentalities and combinations particularly pointed out in the specification.
Drawings
In order to make the objects, technical solutions and advantageous effects of the present utility model more clear, the present utility model provides the following drawings for description:
FIG. 1 is a three-dimensional view of a chopping device of the present utility model;
FIG. 2 is a three-dimensional view of the structure within the stationary box of the present utility model;
FIG. 3 is an enlarged view of a portion of the utility model at A in FIG. 2;
fig. 4 is a partial enlarged view of the present utility model at B in fig. 2.
The figures are marked as follows: the portable electronic device comprises a fixed box 1, a working plate 2, a sliding plate 3, a connecting shaft 4, a push plate 5, a rotating shaft 6, a containing groove 7, a first electric telescopic rod 8, a frame 9, a second electric telescopic rod 10, a fixed plate 11, a chopping blade 12, a motor 13, a sliding rod 14, a sliding groove 15 and a working groove 16.
Detailed Description
As shown in fig. 1 to 4, the present utility model provides a chopping device for processing sausage raw materials, comprising a fixed box 1 with an opening; the opening is provided with a working plate 2 which is contacted with the front side wall and the rear side wall in the fixed box 1; both sides of the working plate 2 are provided with connecting grooves; a sliding plate 3 horizontally arranged is arranged in each connecting groove; two sides of the sliding plate 3 are respectively hinged on the corresponding vertical side walls of the connecting groove through connecting shafts 4; one side of each sliding plate 3, which is away from the working plate 2, is connected in the fixed box 1 in a sliding way along the horizontal direction, and the two sliding plates 3 slide on the same horizontal plane; a push plate 5 is arranged on each sliding plate 3; each push plate 5 is hinged on both sides of the sliding plate 3 through two rotating shafts 6 arranged far away from the working plate 2; each sliding plate 3 is provided with a containing groove 7; each push plate 5 is positioned in the corresponding accommodating groove 7 and is positioned on the same plane with the corresponding sliding plate 3; one end of each push plate 5 far away from the rotating shaft 6 is positioned in the working plate 2 and shields the connecting groove; a first electric telescopic rod 8 capable of driving the working plate 2 to move up and down is arranged in the fixed box 1; the fixed box 1 is provided with a chopping unit for chopping meat raw materials on the working plate 2; the slide plate 3 can follow the rotation when the working plate 2 moves up and down.
The principle and beneficial effect of the technical scheme are that:
the meat raw materials are poured into the working plate 2 and then chopped through the chopping unit, after a period of time, the meat raw materials can be dispersed on the working plate 2, the chopping unit stops working, the working plate 2 is driven to move downwards through the first electric telescopic rod 8, meanwhile, the working plate 2 can drive the sliding plates 3 on two sides to approach the working plate 2, under the action of the connecting shaft 4, the sliding plates 3 can rotate towards the working plate 2 by taking the connecting shaft 4 as the axis, meanwhile, the hinged pushing plates 5 in the sliding plates 3 can rotate by taking the rotating shaft 6 as the axis under the action of gravity, so that the two pushing plates 5 push the meat raw materials dispersed on the working plate 2 towards the middle part of the working plate 2, the dispersed meat raw materials are gathered together again, the working plate 2 is driven to move upwards through the first electric telescopic rod 8, the working plate 2 returns to a horizontal state, and the chopping unit is started again to work.
In the application, the working plate 2 is driven to move downwards through the first electric telescopic rod 8, so that the push plate 5 can indirectly push dispersed meat raw materials to the middle part of the working plate 2, and the chopping unit can sufficiently chop all meat raw materials, so that the chopping degree of the meat raw materials can be increased, and the taste of the sausage after the sausage is manufactured is finer and more uniform; the push plate 5 shields the connecting groove, so that meat raw materials can be prevented from splashing into the connecting groove during chopping, and waste of the meat raw materials is avoided; meanwhile, after processing is completed, the working plate 2 is driven to move downwards through the first electric telescopic rod 8, so that the two pushing plates 5 push processed meat raw materials to the middle, the pushing plates 5 can play a role of converging, the working plate 2 is driven to move upwards through the first electric telescopic rod 8, the upper end of the fixed box 1 is exposed, and the chopped meat raw materials are conveniently taken.
In this embodiment, as shown in fig. 1, the chopping unit includes a frame 9 mounted on a stationary case 1; the lower side wall of the frame body 9 is provided with a second electric telescopic rod 10; the second electric telescopic rod 10 is provided with a chopping piece.
The principle and beneficial effect of the technical scheme are that:
the second electric telescopic piece drives the mincing piece to reciprocate vertically, so that the meat raw material on the working plate 2 is minced.
In this embodiment, as shown in fig. 1, the chopping comprises a fixed plate 11 connected to the telescopic end of a second electric telescopic rod 10; the side of the fixed plate 11 facing away from the second electric telescopic rod 10 is uniformly provided with a plurality of chopping blades 12.
The principle and beneficial effect of the technical scheme are that:
the chopping blades 12 are connected together through the fixing plate 11, so that the connection strength of the chopping blades 12 is improved, and the chopping blades 12 are prevented from being bent when the second electric telescopic rod 10 drives the fixing plate 11 to move up and down, and the sharpness of the chopping blades 12 is exerted to the greatest extent; the working efficiency can be improved.
In this embodiment, as shown in fig. 1, a motor 13 is connected to the lower side wall of the frame 9; one end of the second electric telescopic rod 10, which is away from the fixed plate 11, is coaxially and fixedly connected to the power end of the motor 13.
The principle and beneficial effect of the technical scheme are that:
the second electric telescopic rod 10 can be driven to rotate 90 degrees through the motor 13, so that the chopping track of the chopping blade 12 is changed, and the chopped meat raw material is finer.
In this embodiment, as shown in fig. 1 and 2, sliding rods 14 are mounted on two opposite sides of each sliding plate 3; the slide bar 14 is arranged away from the work plate 2; the opposite vertical side walls in the fixed box 1 are provided with sliding grooves 15 which are horizontally arranged; each sliding plate 3 slides through the sliding rods 14 on both sides and is rotatably arranged in the corresponding sliding groove 15.
The principle and beneficial effect of the technical scheme are that:
when the first electric telescopic rod 8 drives the working plate 2 to move up and down, the working plate 2 drives the sliding plate 3 to rotate by taking the connecting shaft 4 as an axis, the sliding plate 3 slides in the sliding groove 15 through the sliding rod 14, and meanwhile, the sliding rod 14 rotates in the sliding groove 15; the slide bar 14 is provided to allow the slide plate 3 to follow the vertical movement of the work plate 2.
In this embodiment, as shown in fig. 2, the working plate 2 is provided with a working groove 16 penetrating from the front side to the rear side.
The principle and beneficial effect of the technical scheme are that:
the provision of the working channel 16 enables the working height to be reduced, thereby reducing the amount of meat material splattered out of the working plate 2.
In this embodiment, as shown in fig. 4, the edge of the working plate 2 near the working groove 16 is in arc transition; the end of the push plate 5 located in the working groove 16 is of an arc-shaped structure and is in contact with the bottom wall of the working groove 16.
The principle and beneficial effect of the technical scheme are that:
the arc transition has the advantages that one end of the push plate 5 with an arc structure can be prevented from being clamped at the edge of the working plate 2 close to the working groove 16, so that the push plate 5 can slide in the working groove 16 smoothly; meanwhile, the arc-shaped structure has the advantage that the push plate 5 can be always tangent with the working groove 16, so that the push plate 5 can push the meat raw materials dispersed in the working groove 16 to the middle.
Finally, it is noted that the above-mentioned preferred embodiments are only intended to illustrate rather than limit the utility model, and that, although the utility model has been described in detail by means of the above-mentioned preferred embodiments, it will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the scope of the utility model as defined by the appended claims.
Claims (7)
1. The utility model provides a sausage raw materials processing is with cutting chopped device which characterized in that: comprises a fixed box with an opening; a working plate is arranged at the opening; sliding plates are hinged to two sides of the working plate; one side of each sliding plate, which is away from the working plate, is connected in the fixed box in a sliding way, and the two sliding plates slide on the same horizontal plane; a push plate positioned on the working plate is hinged on each sliding plate; a first electric telescopic rod capable of driving the working plate to move up and down is arranged in the fixed box; the fixed box is provided with a chopping unit for chopping meat raw materials on the working plate; when the working plate moves up and down, the sliding plate can rotate along with the working plate.
2. The chopping device for sausage raw material processing according to claim 1, characterized in that: the chopping unit comprises a frame body arranged on the fixed box; the frame body is provided with a second electric telescopic rod; the second electric telescopic rod is provided with a chopping piece.
3. The chopping device for sausage raw material processing according to claim 2, characterized in that: the chopping piece comprises a fixed plate connected with the telescopic end of the second electric telescopic rod; one side of the fixed plate, which is away from the second electric telescopic rod, is uniformly provided with a plurality of chopping blades.
4. A chopping device for processing sausage raw materials according to claim 3, characterized in that: one end of the second electric telescopic rod, which is away from the fixed plate, is coaxially and rotatably connected to the frame body.
5. The chopping device for sausage raw material processing according to claim 1, characterized in that: the two sides of each sliding plate, which are away from each other, are provided with sliding rods; corresponding side walls in the fixed box are provided with sliding grooves; each sliding plate slides through the sliding rods on two sides and is rotatably arranged in the corresponding sliding groove.
6. The chopping device for sausage raw material processing according to claim 1, characterized in that: the working plate is provided with a working groove.
7. The chopping device for sausage raw material processing according to claim 1, characterized in that: the edge of the working plate, which is close to the working groove, is in arc transition; one end of the push plate, which is positioned in the working groove, is of an arc-shaped structure and is contacted with the bottom wall of the working groove.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321989129.0U CN220573645U (en) | 2023-07-27 | 2023-07-27 | Chopped device for processing sausage raw materials |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321989129.0U CN220573645U (en) | 2023-07-27 | 2023-07-27 | Chopped device for processing sausage raw materials |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220573645U true CN220573645U (en) | 2024-03-12 |
Family
ID=90115324
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321989129.0U Active CN220573645U (en) | 2023-07-27 | 2023-07-27 | Chopped device for processing sausage raw materials |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220573645U (en) |
-
2023
- 2023-07-27 CN CN202321989129.0U patent/CN220573645U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108739944B (en) | A quick mincing device of bright meat for meat ball preparation | |
| CN112452461B (en) | Bionic meat chopping machine | |
| CN111202120A (en) | High-efficient convenient meatball apparatus for producing | |
| CN220573645U (en) | Chopped device for processing sausage raw materials | |
| CN111227015A (en) | Beef processing cutmixer and use method thereof | |
| CN101716774B (en) | Automatic food slicing and shredding machine | |
| CN214021196U (en) | Rotating group of shredding machine | |
| CN207754974U (en) | A kind of fruit comminuting dasher | |
| CN212632905U (en) | Food mixer with shredding mechanism | |
| CN113080729A (en) | Mashed garlic egg preparation equipment for kitchens in local vegetable houses and use method | |
| CN114343165A (en) | Fresh pepper sauce and preparation process thereof | |
| CN207167601U (en) | A kind of beef processes cutmixer | |
| CN212441472U (en) | Single-blade meat mincing structure | |
| CN112314668A (en) | Meat ball preparation facilities that elasticity is good | |
| CN216756107U (en) | Minced fillet chopping device | |
| CN216913972U (en) | Equidistant vegetable cutter | |
| CN117958392A (en) | Industrial processing technology of minced meat food | |
| CN213095833U (en) | Low noise cutmixer is used in meat products processing | |
| CN216024199U (en) | Stirring device for wonton processing | |
| CN213995703U (en) | Agitated vessel is used in food meat processing | |
| CN216568003U (en) | Chopping mixer with uniform crushing function | |
| CN216796335U (en) | Beef processing is with safe high-efficient cutmixer | |
| CN216674493U (en) | Minced meat agitated kettle convenient to ejection of compact | |
| CN216059012U (en) | Chopping and mixing device for producing golden brick flavor crisp | |
| CN213307178U (en) | Meat chopping and mixing device for food processing |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |