CN212441472U

CN212441472U - Single-blade meat mincing structure

Info

Publication number: CN212441472U
Application number: CN202020973856.8U
Authority: CN
Inventors: 郭建刚; 李志勇
Original assignee: Guangdong Xinbao Electrical Appliances Holdings Co Ltd
Current assignee: Guangdong Xinbao Electrical Appliances Holdings Co Ltd
Priority date: 2020-06-02
Filing date: 2020-06-02
Publication date: 2021-02-02
Anticipated expiration: 2030-06-02

Abstract

The utility model relates to the technical field of electric kitchen utensils, in particular to a single-blade minced steak structure; the stirring device comprises a stirring cup, a host and a transmission shaft sleeve, wherein the lower end of the transmission shaft sleeve is provided with a tool rest, one side of the tool rest is provided with a rolling blade, the outer edge of the rolling blade is provided with a cutting edge, and the far end of the rolling blade is provided with a bending wing end; the utility model discloses a single blade minced steak structure, transmission shaft sheathe in and adopt the single knife rest structure, pair on the knife rest and set up rolling blade and broken blade, and the blade that rolls all adopts the arc structure with broken blade, and the distal end of the blade that rolls can drive when making it rotatory through the wing end of bending and eat the material upwards and roll, and the promotion of the rotatory minced steak efficiency of realization of cooperation blade better obtains better minced steak effect, and the power of complete machine during operation is lower.

Description

Single-blade meat mincing structure

Technical Field

The utility model relates to an electrical apparatus kitchen utensils and appliances technical field indicates a single blade minced steak structure very much.

Background

A meat grinder is used for meat processing enterprises to process granular meat stuffing with different specifications according to different technological requirements in the production process, and is widely applicable to various industries such as sausages, ham sausages, luncheon meat, balls and the like. With the improvement of living standard, the meat grinder is also widely applied to family life, and brings great convenience to the life of people. The main working components of the meat grinder are meat grinder blades, also called meat mincing blades, crushing blades, roller blades and the like, and the meat grinder blades are generally arranged on a fixed frame and driven to rotate by a motor, and meat is cut and stirred by the high-speed rotation of the meat grinder blades so as to be crushed. The existing domestic meat mincer is generally divided into a single blade and a double blade, for example, a crushing cutter disclosed in chinese patent CN209770146U, comprises a cutter shaft fixing part and a cutter blade positioned on the cutter shaft fixing part, one side of the cutter blade is a cutting edge, and a blocking wall is arranged at the front side of the joint of the cutter shaft fixing part and the cutting edge. The meat grinder with the double-blade structure has high working efficiency, but needs higher output power of the motor, and has higher overall cost. The single-blade structure is low in cost, relatively low in crushing efficiency and unsatisfactory in meat mincing effect, and the main reason is that meat paste cannot be well driven in the cutting process of the blades, and the uniformity of the meat paste is insufficient, so that the smashing progress is difficult to promote.

Accordingly, the prior art is yet to be improved and developed.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to prior art's defect and not enough, provide a rational in infrastructure, minced steak efficient, effectual single blade minced steak structure.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model discloses a single blade minced steak structure, including stirring cup, host computer and driving shaft cover, the lower extreme of driving shaft cover is equipped with the knife rest, one side of knife rest is equipped with the blade that rolls, and the outer fringe edge of the blade that rolls is seted up the blade, and the blade distal end that rolls is equipped with the wing end of bending; when the blade that rolls rotates along with the knife rest, cut eating the material through the blade on the outer fringe limit, and the wing end of bending of distal end can drive minced fillet and upwards roll to the edible material intermixture that makes different crushing degree guarantees to smash the degree of consistency, improves crushing efficiency.

According to the scheme, the bending wing end is bent upwards in an arc shape relative to the rolling blade; the wing end of bending that the arc was buckled can produce the lifting force when rotatory, makes the edible material in the stirring cup upwards roll and realize mixing, guarantees kibbling degree of consistency.

According to the scheme, the near end of the rolling blade is fixedly connected with the tool rest, and the vertical projection of the rolling blade on the rotating plane of the rolling blade is arc-shaped; the rolling blade of the arc-shaped structure has a longer cutting edge, so that the cutting track can be increased at the same rotating speed, and the crushing efficiency is improved.

The near end of the rolling blade is higher than the far end of the rolling blade, so that the projection of the cutting edge of the rolling blade on a vertical plane has a downward inclination trend; the whole rolling blade is inclined downwards, so that the rotating track of the cutting edge is equivalent to the outer edge surface of the conical cylinder, and the food in the stirring cup is pushed to the outer side by a displacement effect; the bending wing end at the far end is bent upwards to roll the food material at the outer side part upwards, so that the food material is uniformly mixed and exchanged inside and outside, and the crushing uniformity is improved.

According to the scheme, the crushing blade is arranged on the other side of the knife rest and is oppositely arranged above the rolling blade, and the rolling blade, the crushing blade and the knife rest are of an integrally formed structure; crushing blade and the blade that rolls have same arc design and blade, and the back is upwards rolled to the edible material of the blade drive that rolls, is cut by crushing blade once more, and the edible material after crushing blade cutting circulates downwards, is smashed the cutting by the blade that rolls once more, and the circulation is circulated in the formation circulation of edible material in the stirring cup, further improves crushing effect.

According to the scheme, the transmission shaft sleeve is formed on the tool rest through an injection molding process, and the bottom end of the transmission shaft sleeve is provided with a positioning head; the positioning head is used for providing a rotary supporting point at the lower end of the transmission shaft sleeve and adopts a plane bearing structure; the transmission shaft sleeve is rotatably arranged in the stirring cup, the positioning head is rotatably abutted and connected with a bottom plate of the stirring cup, and the transmission shaft sleeve can freely rotate in the stirring cup through the positioning head; the main machine is connected with the upper port of the stirring cup in a matching manner, and the output shaft of the main machine is in transmission connection with the upper end of the transmission shaft sleeve through a spline.

The utility model discloses a single blade minced steak structure, transmission shaft sheathe in and adopt the single knife rest structure, pair on the knife rest and set up rolling blade and broken blade, and the blade that rolls all adopts the arc structure with broken blade, and the distal end of the blade that rolls can drive when making it rotatory through the wing end of bending and eat the material upwards and roll, and the promotion of the rotatory minced steak efficiency of realization of cooperation blade better obtains better minced steak effect, and the power of complete machine during operation is lower.

Drawings

Fig. 1 is a schematic view of the overall cross-sectional structure of the present invention;

FIG. 2 is a schematic sectional view of the driving sleeve and the tool holder of the present invention;

FIG. 3 is a schematic view of the tool holder of the present invention;

fig. 4 is an exploded view of the driving sleeve and its auxiliary connecting member of the present invention.

In the figure:

1. a stirring cup; 2. a driving shaft sleeve; 3. a tool holder; 11. a host; 12. an output shaft; 21. positioning the head; 31. a tumbling blade; 32. cutting edges; 33. bending the wing end; 34. and (4) crushing the blade.

Detailed Description

The technical solution of the present invention will be described below with reference to the accompanying drawings and examples.

As shown in fig. 1-4, the single-blade meat mincing structure of the present invention comprises a stirring cup 1, a main machine 11 and a driving shaft sleeve 2, wherein the lower end of the driving shaft sleeve 2 is provided with a knife rest 3, one side of the knife rest 3 is provided with a rolling blade 31, the outer edge of the rolling blade 31 is provided with a cutting edge 32, and the far end of the rolling blade 31 is provided with a bending wing end 33; when the blade 31 that rolls rotates along with knife rest 3, cut eating the material through blade 32 on the outer fringe limit, and the wing end 33 that bends of distal end can drive minced fillet and upwards roll to the edible material intermixture that makes different crushing degree guarantees to smash the degree of consistency, improves crushing efficiency.

The bending wing end 33 is bent upwards in an arc shape relative to the rolling blade 31; bending wing end 33 that the arc was buckled can produce the lifting force when rotatory, makes the edible material in stirring cup 1 upwards roll and realize mixing, guarantees kibbling degree of consistency.

The near end of the rolling blade 31 is fixedly connected with the tool rest 3, and the vertical projection of the rolling blade 31 on the rotating plane is arc-shaped; the rolling blade 31 with the arc-shaped structure is provided with a longer cutting edge 32, so that the cutting track can be increased at the same rotating speed, and the crushing efficiency is improved.

The proximal end of the tumbling blade 31 is higher than the distal end of the tumbling blade 31, so that the projection of the cutting edge 32 of the tumbling blade on a vertical plane has a downward inclination trend; the whole rolling blade 31 is inclined downwards, so that the rotating track of the cutting edge 32 is equivalent to the outer edge surface of the conical cylinder, and the food in the stirring cup 1 is pushed to the outer side by a displacement effect; the bending wing end 33 at the far end is bent upwards to roll the food material at the outer side part upwards, so that the food material is uniformly mixed and exchanged inside and outside, and the crushing uniformity is improved.

A crushing blade 34 is arranged on the other side of the knife rest 3, the crushing blade 34 is oppositely arranged above the rolling blade 31, and the rolling blade 31, the crushing blade 34 and the knife rest 3 are of an integrally formed structure; crushing blade 34 has same arc design and blade 32 with rolling blade 31, and the edible material of rolling blade 31 drive is upwards rolled the back, is cut by crushing blade 34 once more, and the edible material after crushing blade 34 cuts circulates downwards, is smashed the cutting by rolling blade 31 once more, and the circulation of formation circulation of edible material in stirring cup 1 further improves crushing effect.

The transmission shaft sleeve 2 is formed on the tool rest 3 through an injection molding process, and the bottom end of the transmission shaft sleeve 2 is provided with a positioning head 21; the positioning head 21 is used for providing a rotary supporting point at the lower end of the transmission shaft sleeve 2, and the positioning head 21 adopts a plane bearing structure; the transmission shaft sleeve 2 is rotatably arranged in the stirring cup 1, the positioning head 21 is rotatably abutted and connected with a bottom plate of the stirring cup 1, and the transmission shaft sleeve 2 can freely rotate in the stirring cup 1 through the positioning head 21; the main machine 11 is connected with the upper port of the stirring cup 1 in a matching way, and the output shaft 12 of the main machine 11 is connected with the upper end of the transmission shaft sleeve 2 in a transmission way through a spline.

The above is only the preferred embodiment of the present invention, so all the equivalent changes or modifications made by the structure, features and principles in accordance with the claims of the present invention are included in the claims of the present invention.

Claims

1. A single-blade meat mincing structure comprises a stirring cup, a main machine and a transmission shaft sleeve, wherein the lower end of the transmission shaft sleeve is provided with a knife rest,

one side of the tool rest is provided with a rolling blade, the outer edge of the rolling blade is provided with a cutting edge, and the far end of the rolling blade is provided with a bending wing end.

2. The single-bladed meat grinding structure of claim 1 wherein the bent wing ends are bent in an upward arc with respect to the tumbling blade.

3. The single-blade meat grinding structure of claim 1, wherein the proximal end of the tumbling blade is fixedly connected with the blade holder, and the vertical projection of the tumbling blade on the rotation plane of the tumbling blade is in the shape of a circular arc; the proximal end of the tumbling blade is higher than the distal end of the tumbling blade, so that the projection of the cutting edge of the tumbling blade on a vertical plane has a downward inclination trend.

4. The single-blade meat grinding structure of claim 1, wherein the other side of the blade carrier is provided with a crushing blade, the crushing blade is oppositely arranged above the rolling blade, and the rolling blade, the crushing blade and the blade carrier are of an integrally formed structure.

5. The single-blade meat mincing structure according to any one of claims 1 to 4, wherein the driving shaft sleeve is formed on the knife rest by an injection molding process, and a positioning head is arranged at the bottom end of the driving shaft sleeve; the transmission shaft sleeve is rotatably arranged in the stirring cup, and the positioning head is rotatably abutted against a bottom plate connected with the stirring cup; the main machine is connected with the upper port of the stirring cup in a matching manner, and the output shaft of the main machine is in transmission connection with the upper end of the transmission shaft sleeve through a spline.