CN220494101U

CN220494101U - Dough fermentation equipment

Info

Publication number: CN220494101U
Application number: CN202322173479.6U
Authority: CN
Inventors: 黄彦
Original assignee: Chongqing Jiaxuan Food Co ltd
Current assignee: Chongqing Jiaxuan Food Co ltd
Priority date: 2023-08-11
Filing date: 2023-08-11
Publication date: 2024-02-20
Anticipated expiration: 2033-08-11

Abstract

The utility model belongs to the technical field of dough fermentation, in particular to dough fermentation equipment, which comprises a supporting seat; the top of the supporting seat is fixedly connected with an outer tank, a heating pipe frame is assembled on the inner wall of the outer tank, an inner tank is installed on the heating pipe frame, a motor is installed at the center of the top of the tank cover, the output end of the motor is connected with a rotating shaft, the bottom end of the rotating shaft is fixedly connected with a sleeve, one side of the top of the supporting seat is fixedly connected with a fixing frame, a pneumatic cylinder is installed on the fixing frame, a pneumatic rod is assembled at the acting end of the pneumatic cylinder, and the bottom end of the pneumatic rod is fixedly connected with the motor; after flour raw materials and water are fully mixed to form dough, the inner tank is heated by the heating pipe rack under the action of the controller, so that the temperature of the dough in the inner tank is raised, the mixing and fermentation treatment of the dough can be sequentially completed on the same equipment, the flour raw materials and the water can be directly subjected to fermentation treatment after being mixed into the dough, and the dough fermentation efficiency is greatly improved.

Description

Dough fermentation equipment

Technical Field

The utility model relates to the technical field of dough fermentation, in particular to dough fermentation equipment.

Background

In the production of steamed bread, steamed stuffed bun, bread and snack, it is necessary to mix a flour raw material with water to form a dough, and then allow the dough to stand for fermentation, and in order to improve the fermentation efficiency, fermentation equipment is generally used to ferment the dough.

The existing fermentation device generally comprises a fermentation tank and a heating component, when dough is fermented, the mixed dough is placed into the fermentation tank, and the tank body is heated under the action of the heating component, so that the dough in the tank body can be heated, and the dough is heated and fermented.

When fermenting dough, the existing fermentation equipment needs to mix flour raw materials with water to form dough, then the dough is placed into a fermentation tank for fermentation, and mixing and fermentation treatment of the dough cannot be completed in the same equipment in sequence, so that the dough fermentation efficiency is low; therefore, a dough fermentation apparatus is proposed to address the above-mentioned problems.

Disclosure of Invention

In order to overcome the defects in the prior art and solve the problems set forth in the background art, the utility model provides dough fermentation equipment.

The technical scheme adopted for solving the technical problems is as follows: the dough fermentation equipment comprises a supporting seat; the top rigid coupling of supporting seat has outer jar, be equipped with the heating pipe support on the outer jar inner wall, install the inner tank on the heating pipe support, six pole grooves have been seted up on the top of outer jar, be provided with the cover directly over outer jar, the rigid coupling has the inserted bar on the cover, just pole groove and inserted bar looks adaptation, the top center department of cover installs the motor, the output of motor is connected with the axis of rotation, the bottom rigid coupling of axis of rotation has the sleeve, be fixed with first puddler on telescopic periphery, top one side rigid coupling of supporting seat has the mount, install the pneumatic cylinder on the mount, the action end of pneumatic cylinder is equipped with the pneumatic rod, the bottom rigid coupling of pneumatic rod is on the motor, before the dough is fermented, need mix flour raw materials and water earlier, when mixing flour raw materials and water, with the flour raw materials and water that will ferment enter into the inner tank, through the pneumatic cylinder effect, make the cover vertically move until the cover and be connected with the axis of rotation, the top of rotation of outer jar cover along with the vertical sleeve, move down and move down the sleeve simultaneously, make the inner wall of a pair of dough and take place in the first agitator tank, and further take place in the inner wall, the subsequent agitator tank is convenient for the inner wall is moved down, and the second dough can take place in the stirring assembly, and the inner wall is thoroughly is convenient for the stirring.

Preferably, the first spring is fixedly connected to the inner wall of the top end of the sleeve, the guide block is fixed to the other end of the first spring, the movable rod is assembled on the guide block, the second stirring rod penetrates through the sleeve at the bottom end of the movable rod, the first scraping plate is fixedly connected to the first stirring rod, the first scraping plate is provided with a mounting groove, the second spring is fixedly connected to the inner wall of the top end of the mounting groove, the second scraping plate is fixed to the other end of the second spring, the second scraping plate is in sliding connection with the mounting groove, when the device is used, the tank body with different heights can be stirred through the cooperation of the first spring, the guide block and the movable rod, and the tank body inner walls with different heights can be scraped and cleaned through the second spring, so that the practicability of the device is improved.

Preferably, the controller is installed on the periphery of outer jar, be equipped with control button on the controller, control button pass through the wire with the heating pipe support and are connected, after flour raw materials and water intensive mixing formed dough, through the controller effect, make the heating pipe support heat the inner tank, and then make the dough in the inner tank heat up fermentation to can accomplish the mixing and the fermentation processing of dough in proper order on same equipment, can directly ferment it after mixing flour raw materials and water into dough, greatly improved the efficiency of dough fermentation.

Preferably, the bleeder vent has been seted up to top one side of cover, the port department rigid coupling of bleeder vent has the vent, be fixed with the dust screen in the vent, when using the device, through setting up the vent, can be with the internal gas discharge body of jar, through setting up the dust screen, can prevent that external dust from entering into the jar in.

Preferably, the bottom four corners of supporting seat all welds the support column, every the bottom of support column all rigid coupling has the slipmat, when using the device, through setting up the slipmat, can increase the frictional force between support column and the ground, makes the support column support the device more firm, has further improved the stability of device.

The utility model has the advantages that:

1. when the flour raw materials and the water are stirred and mixed, the tank cover is vertically moved down until the tank cover is arranged at the top end of the outer tank under the action of the pneumatic cylinder, and the stirring assembly enters the inner tank;

2. after the flour raw material and the water are fully mixed to form dough, the heating pipe rack is used for heating the inner tank under the action of the controller, so that the dough in the inner tank is heated and fermented, the mixing and fermentation treatment of the dough can be sequentially completed on the same equipment, the flour raw material and the water can be directly subjected to fermentation treatment after being mixed into the dough, and the dough fermentation efficiency is greatly improved;

3. according to the utility model, through the common cooperation of the first spring, the guide block and the movable rod, stirring can be carried out in the tank bodies with different heights, and through the arrangement of the second spring, scraping and cleaning can be carried out on the inner walls of the tank bodies with different heights, so that the use practicability of the device is improved.

Drawings

In order to more clearly illustrate the embodiments of the utility model or the technical solutions of the prior art, the drawings which are used in the description of the embodiments or the prior art will be briefly described, it being obvious that the drawings in the description below are only some embodiments of the utility model, and that other drawings can be obtained from these drawings without inventive faculty for a person skilled in the art.

FIG. 1 is a schematic perspective view of an overall front view;

FIG. 2 is a schematic cross-sectional perspective view of a tank;

FIG. 3 is a schematic view of a split three-dimensional structure of a can lid and an outer can;

FIG. 4 is a schematic cross-sectional perspective view of a sleeve;

fig. 5 is a schematic cross-sectional perspective view of the outer tank.

In the figure: 1. a support base; 2. an outer tank; 3. heating the pipe frame; 4. an inner tank; 5. a rod groove; 6. a can lid; 7. a rod; 8. a motor; 9. a sleeve; 10. a first spring; 11. a movable rod; 12. a first stirring rod; 13. a second stirring rod; 14. a first scraper; 15. a mounting groove; 16. a second spring; 17. a second scraper; 18. a fixing frame; 19. a pneumatic cylinder; 20. a pneumatic lever; 21. a ventilation pipe; 22. a support column; 23. an anti-slip mat.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Referring to FIGS. 1 to 4, a dough fermentation apparatus comprises a support base 1; the top of the supporting seat 1 is fixedly connected with an outer tank 2, a heating pipe rack 3 is assembled on the inner wall of the outer tank 2, an inner tank 4 is assembled on the heating pipe rack 3, six rod grooves 5 are formed in the top end of the outer tank 2, a tank cover 6 is arranged right above the outer tank 2, an inserted link 7 is fixedly connected on the tank cover 6, the rod grooves 5 are matched with the inserted link 7, a motor 8 is installed at the center of the top of the tank cover 6, the output end of the motor 8 is connected with a rotating shaft, the bottom end of the rotating shaft is fixedly connected with a sleeve 9, a first spring 10 is fixedly connected on the inner wall of the top end of the sleeve 9, the other end of the first spring 10 is fixedly connected with a guide block, a movable rod 11 is assembled on the guide block, the bottom end of the movable rod 11 is fixedly connected with a second stirring rod 13 through the sleeve 9, a first stirring rod 12 is fixedly connected on the circumferential surface of the sleeve 9, a first scraping plate 14 is fixedly connected on the first stirring rod 12, a mounting groove 15 is formed in the first scraping plate 14, a second spring 16 is fixedly connected on the inner wall of the top end of the mounting groove 15, a second scraping plate 17 is fixedly connected with the other end of the second scraping plate 16, a second scraping plate 17 is fixedly connected with a sleeve 18, a pneumatic cylinder 19 is fixedly connected with the top end of the pneumatic cylinder 19 is fixedly connected with the pneumatic cylinder 20, and the pneumatic cylinder is fixedly connected with the pneumatic cylinder 19 on one side of the pneumatic cylinder 18, and the pneumatic cylinder is fixedly connected with the pneumatic cylinder 18, and the pneumatic cylinder is connected with the pneumatic cylinder 18; before dough is fermented, the flour raw material and water are required to be mixed firstly, when the flour raw material and the water are stirred and mixed, the flour raw material to be fermented and the water are poured into the inner tank 4, the pneumatic cylinder 19 is started, the pneumatic rod 20 drives the tank cover 6 to move downwards vertically until the tank cover 6 is covered on the top end of the outer tank 2, the inserting rod 7 is inserted into the rod groove 5, the pneumatic cylinder 19 stops working, the sealing effect of the tank cover 6 on the outer tank 2 is improved through the matching of the inserting rod 7 and the rod groove 5, the sleeve 9 moves downwards along with the vertical downwards movement of the tank cover 6, the stirring assembly enters the inner tank 4, at the moment, the motor 8 is started, the rotating shaft drives the sleeve 9 to rotate, and then the first stirring rod 12, the second stirring rod 13, the first scraping plate 14 and the second scraping plate 17 can stir the flour raw material and the water in the inner tank 4, the flour raw material and the water can be thoroughly mixed to form dough, and the dough can be convenient for subsequent dough fermentation treatment can be performed.

Referring to fig. 1 and 5, a controller is mounted on the circumferential surface of the outer tank 2, a control button is mounted on the controller, and the controller and the control button are connected with the heating pipe rack 3 through wires; after flour raw materials and water fully mix to form dough, through the action of the controller, the heating pipe rack 3 is made to heat the inner tank 4, so that the dough in the inner tank 4 and the good dough can be heated, the dough in the inner tank 4 is heated and fermented, the mixing and fermentation treatment of the dough can be sequentially completed on the same equipment, the flour raw materials and the water can be directly fermented after being mixed into the dough, and the dough fermentation efficiency is greatly improved.

Referring to fig. 1, an air vent is formed on one side of the top of the can cover 6, a vent pipe 21 is fixedly connected to a port of the air vent, a dust screen is fixed in the vent pipe 21, when the device is used, gas in the can be discharged out of the can body through the arrangement of the vent pipe 21, and external dust can be prevented from entering the can body through the arrangement of the dust screen.

Referring to fig. 1, the four corners of the bottom of the supporting seat 1 are welded with supporting columns 22, and the bottom end of each supporting column 22 is fixedly connected with an anti-slip pad 23; when the device is used, through the anti-slip pad 23, the friction between the support column 22 and the ground can be increased, so that the support column 22 can more firmly support the device, and the stability of the device is further improved.

The working principle is that the existing fermentation equipment is characterized in that when dough is fermented, flour raw materials and water are mixed to form dough, and then the dough is placed into a fermentation tank for fermentation, so that the mixing and fermentation treatment of the dough cannot be sequentially completed in the same equipment, and the dough fermentation efficiency is low; therefore, a dough fermentation apparatus is proposed for the above problems; before dough is fermented, the flour raw material and water are required to be mixed firstly, when the flour raw material and the water are stirred and mixed, the flour raw material and the water to be fermented are poured into the inner tank 4, the pneumatic cylinder 19 is started, the pneumatic rod 20 drives the tank cover 6 to move down vertically until the tank cover 6 is covered on the top end of the outer tank 2, the inserting rod 7 is inserted into the rod groove 5, the pneumatic cylinder 19 stops working, the sealing effect of the tank cover 6 on the outer tank 2 is improved through the matching of the inserting rod 7 and the rod groove 5, the sleeve 9 moves downwards along with the vertical downward movement of the tank cover 6, the stirring assembly enters the inner tank 4, at the moment, the motor 8 is started, the rotating shaft drives the sleeve 9 to rotate, and then the first stirring rod 12, the second stirring rod 13, the first scraping plate 14 and the second scraping plate 17 are rotated, so that the flour raw material and the water in the inner tank 4 can be stirred, and the flour raw material and the water can be thoroughly mixed to form dough, and the dough can be cleaned conveniently and the dough can be fermented later;

after flour raw materials and water fully mix to form dough, through the action of the controller, the heating pipe rack 3 is made to heat the inner tank 4, so that the dough in the inner tank 4 and the good dough can be heated, the dough in the inner tank 4 is heated and fermented, the mixing and fermentation treatment of the dough can be sequentially completed on the same equipment, the flour raw materials and the water can be directly fermented after being mixed into the dough, and the dough fermentation efficiency is greatly improved.

In the description of the present specification, the descriptions of the terms "one embodiment," "example," "specific example," and the like, mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present utility model. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiments or examples. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The foregoing has shown and described the basic principles, principal features and advantages of the utility model. It will be understood by those skilled in the art that the present utility model is not limited to the embodiments described above, and that the above embodiments and descriptions are merely illustrative of the principles of the present utility model, and various changes and modifications may be made without departing from the spirit and scope of the utility model, which is defined in the appended claims.

Claims

1. A dough fermentation apparatus, characterized by: comprises a supporting seat (1); the top rigid coupling of supporting seat (1) has outer jar (2), be equipped with heating pipe support (3) on outer jar (2) inner wall, install inner tank (4) on heating pipe support (3), six pole grooves (5) have been seted up on the top of outer jar (2), be provided with tank cap (6) directly over outer jar (2), rigid coupling has inserted bar (7) on tank cap (6), just pole groove (5) and inserted bar (7) looks adaptation, motor (8) are installed in the top center department of tank cap (6), the output of motor (8) is connected with the axis of rotation, the bottom rigid coupling of axis of rotation has sleeve (9), rigid coupling has first spring (10) on the top inner wall of sleeve (9), just the other end of first spring (10) is fixed with the guide block, be equipped with movable rod (11) on the guide block, just the bottom of movable rod (11) is passed sleeve (9) rigid coupling and is had second puddler (13), the first global fixed with on sleeve (9) circumference face (12).

2. A dough fermentation apparatus as defined in claim 1, wherein: the novel stirring device is characterized in that a first scraping plate (14) is fixedly connected to the first stirring rod (12), a mounting groove (15) is formed in the first scraping plate (14), a second spring (16) is fixedly connected to the inner wall of the top end of the mounting groove (15), a second scraping plate (17) is fixed to the other end of the second spring (16), and the second scraping plate (17) is in sliding connection with the mounting groove (15).

3. A dough fermentation apparatus as defined in claim 1, wherein: the pneumatic support is characterized in that a fixing frame (18) is fixedly connected to one side of the top of the supporting seat (1), a pneumatic cylinder (19) is mounted on the fixing frame (18), a pneumatic rod (20) is mounted at the acting end of the pneumatic cylinder (19), and the bottom end of the pneumatic rod (20) is fixedly connected to the motor (8).

4. A dough fermentation apparatus as defined in claim 1, wherein: an air vent is formed in one side of the top of the tank cover (6), an air vent pipe (21) is fixedly connected to the port of the air vent, and a dust screen is fixed in the air vent pipe (21).

5. A dough fermentation apparatus as defined in claim 1, wherein: the controller is arranged on the circumferential surface of the outer tank (2), the controller is provided with a control button, and the controller and the control button are connected with the heating pipe rack (3) through wires.

6. A dough fermentation apparatus as defined in claim 1, wherein: support columns (22) are welded at four corners of the bottom of the support seat (1), and anti-slip pads (23) are fixedly connected to the bottom ends of the support columns (22).