CN220477435U - Novel rice steaming cabinet - Google Patents
Novel rice steaming cabinet Download PDFInfo
- Publication number
- CN220477435U CN220477435U CN202320366629.2U CN202320366629U CN220477435U CN 220477435 U CN220477435 U CN 220477435U CN 202320366629 U CN202320366629 U CN 202320366629U CN 220477435 U CN220477435 U CN 220477435U
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- China
- Prior art keywords
- cabinet
- cabinet body
- controller
- limit sensor
- rice steaming
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 42
- 235000009566 rice Nutrition 0.000 title claims abstract description 42
- 238000010025 steaming Methods 0.000 title claims abstract description 29
- 240000007594 Oryza sativa Species 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 64
- 241000209094 Oryza Species 0.000 claims abstract description 41
- 238000010438 heat treatment Methods 0.000 claims abstract description 27
- 238000011084 recovery Methods 0.000 claims description 11
- 230000007423 decrease Effects 0.000 claims description 2
- 238000002485 combustion reaction Methods 0.000 abstract description 7
- 230000000694 effects Effects 0.000 description 39
- 238000010411 cooking Methods 0.000 description 5
- 238000012544 monitoring process Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 230000002265 prevention Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 2
- 230000004308 accommodation Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000003749 cleanliness Effects 0.000 description 1
- 238000009841 combustion method Methods 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
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- Cookers (AREA)
Abstract
The utility model discloses a novel rice steaming cabinet, and relates to the technical field of rice steaming cabinets. Wherein, this novel steamed rice cabinet includes: a first cabinet; the second cabinet body is fixedly arranged above the first cabinet body; the cabinet door is movably arranged at one side of the second cabinet body; the trays are sequentially arranged in the second cabinet body at intervals from top to bottom; the controller is connected with the outer surface of the second cabinet body; the first limit sensor is fixedly arranged in the first cabinet body and is electrically connected with the controller; the second limit sensor is fixedly arranged in the first cabinet body, is positioned above the first limit sensor and is electrically connected with the controller. The utility model solves the problems that the conventional rice steaming cabinet mainly takes the bottom part of the combustion water container as the bottom part of the combustion water container has a simpler structure, the heat exchange area is relatively smaller, only the water at the bottom part of the water container is heated, and the heat energy loss is larger; meanwhile, the heating mode is easy to cause problems of dry heating and over-temperature.
Description
Technical Field
The utility model relates to the technical field of rice steaming cabinets, in particular to a novel rice steaming cabinet.
Background
Rice steaming cabinet, also called rice cooking cabinet, rice steaming machine or rice steaming box. Refers to a large kitchen cooking device for cooking rice by utilizing electricity or gas to generate heat.
The conventional rice steaming cabinet mainly takes the bottom of a combustion water container as a main part, and has a relatively simple structure for burning the bottom of the water container, a relatively small heat exchange area and relatively large heat energy loss because only water at the bottom of the water container is heated; meanwhile, the heating mode is easy to cause problems of dry heating and over-temperature. In view of the above-mentioned problems, no effective solution has been proposed yet.
Disclosure of Invention
The utility model aims to: provides a novel rice steaming cabinet to solve the problems existing in the prior art.
The technical scheme is as follows: a novel rice steaming cabinet, comprising:
a first cabinet;
the second cabinet body is fixedly arranged above the first cabinet body;
the cabinet door is movably arranged at one side of the second cabinet body;
the trays are sequentially arranged in the second cabinet body at intervals from top to bottom;
the controller is connected with the outer surface of the second cabinet body;
the first limit sensor is fixedly arranged in the first cabinet body and is electrically connected with the controller;
the second limit sensor is fixedly arranged in the first cabinet body, is positioned above the first limit sensor and is electrically connected with the controller;
the third limit sensor is fixedly arranged in the first cabinet body, is positioned above the second limit sensor and is electrically connected with the controller;
the heating pipe is fixedly arranged on the upper surface of the bottom of the first cabinet body and is electrically connected with the controller; and
The electromagnetic valve is fixedly arranged on the first cabinet body far away from the first limit sensor and is electrically connected with the controller;
when the first limit sensor, the second limit sensor and the third limit sensor respectively detect water level height signals of corresponding points, the signals are fed back to the controller, and the controller sends control signals according to the fed back water level height signals to respectively control the heating pipe and the electromagnetic valve to act.
Preferably, a water outlet is formed in the bottom of the first cabinet body.
Preferably, a water inlet is formed in the first cabinet body and located at the electromagnetic valve.
Preferably, a cover body is arranged at the top of the second cabinet body.
Preferably, the tray is uniformly provided with a plurality of through holes.
Preferably, the diameter of the through hole decreases from top to bottom.
Preferably, the top of the second cabinet body is detachably provided with a steam recovery cover, the steam recovery cover is conical, and the bottom edge of the steam recovery cover is provided with an upwards bent water tank.
Preferably, an alarm is arranged on the outer surface of the second cabinet body, and the alarm is electrically connected with the controller.
Preferably, a plurality of universal wheels and supporting feet are respectively arranged at the bottom of the first cabinet body.
Preferably, the controller is of the type AT89C52.
The beneficial effects are that: in the embodiment of the application, by adopting an intelligent water level monitoring mode, when the first limit sensor, the second limit sensor and the third limit sensor respectively detect water level height signals of corresponding points, the signals are fed back to the controller, and the controller respectively controls the heating pipe and the electromagnetic valve to act according to the fed back water level height signals, so that objects are convenient to take and store, the purpose of intelligent water level monitoring is achieved, the technical effects of heating protection, dry heating prevention and overtemperature prevention are achieved, and the technical effects that the conventional rice steaming cabinet mainly takes the bottom type of a combustion water container as the bottom type of the combustion water container is simpler in structure, the heat exchange area is relatively smaller, only water at the bottom of the water container is heated, and the heat energy loss is larger are solved; meanwhile, the heating mode is easy to have the technical problems of dry heating and over-temperature.
Drawings
FIG. 1 is a schematic perspective view of a novel rice steaming cabinet of the present utility model;
FIG. 2 is a schematic view of the internal structure of the novel rice steaming cabinet of the present utility model;
fig. 3 is a schematic view of still another internal structure of the novel rice steaming cabinet of the present utility model.
The reference numerals are: 10. a first cabinet; 20. a second cabinet; 30. a cabinet door; 40. a tray; 50. a controller; 60. a first limit sensor; 70. the second limit sensor; 80. a third limit sensor; 90. heating pipes; 100. an electromagnetic valve; 110. a water outlet; 120. a water inlet; 130. a cover body; 140. a steam recovery hood; 150. a universal wheel; 160. supporting feet; 170. a water tank.
Detailed Description
In order to make the present application solution better understood by those skilled in the art, the following description will be made in detail and with reference to the accompanying drawings in the embodiments of the present application, it is apparent that the described embodiments are only some embodiments of the present application, not all embodiments. All other embodiments, which can be made by one of ordinary skill in the art based on the embodiments herein without making any inventive effort, shall fall within the scope of the present application.
It should be noted that the terms "first," "second," and the like in the description and claims of the present application and the above figures are used for distinguishing between similar objects and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used may be interchanged where appropriate in order to describe the embodiments of the present application described herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.
Furthermore, the terms "mounted," "configured," "provided," "connected," "coupled," and "sleeved" are to be construed broadly. For example, it may be a fixed connection, a removable connection, or a unitary construction; may be a mechanical connection, or an electrical connection; may be directly connected, or indirectly connected through intervening media, or may be in internal communication between two devices, elements, or components. The specific meaning of the above terms in the present utility model can be understood by those of ordinary skill in the art according to the specific circumstances.
It should be noted that, in the case of no conflict, the embodiments and features in the embodiments may be combined with each other. The present application will be described in detail below with reference to the accompanying drawings in conjunction with embodiments.
As shown in fig. 1-3, the present application relates to a novel rice steaming cabinet. This novel steamed rice cabinet includes: the first cabinet body 10, the first cabinet body 10 refers to a bottom support cabinet, and can achieve good effects of supporting and accommodating other components, in the application, the first cabinet body 10 is a water tank, and can achieve good clean water accommodating effects, so that subsequent heating effects are facilitated; further, a drain outlet 110 is provided at the bottom of the first cabinet 10. By providing the drain outlet 110 at the bottom of the first cabinet 10, the effect of facilitating drainage can be achieved, so that the water tank is in a dry state when the rice steaming cabinet is not used, thereby improving the service life. Preferably, the drain opening 110 is located at the center of the bottom of the first cabinet 10. The effect of completely discharging the moisture can be facilitated.
The second cabinet 20 is fixedly arranged above the first cabinet 10; the second cabinet 20 includes: the shell and the bracket enclose the bracket to form a hollow cavity chamber through the shell, so that a good effect of accommodating the heated object can be realized, wherein the heated object can be rice or other steamed foods. The second cabinet 20 may be fixedly coupled to the first cabinet 10 by means including, but not limited to, welding.
The cabinet door 30 is movably arranged at one side of the second cabinet body 20; through articulated mode, but with cabinet door 30 and one side of the second cabinet body 20 switching swing joint, can realize good get and put article effect.
The trays 40 are sequentially arranged in the second cabinet 20 at intervals from top to bottom; by clamping or inserting a plurality of trays 40, the effect of multi-layer accommodation can be achieved, thereby improving the cooking efficiency.
A controller 50 connected to an outer surface of the second cabinet 20; good electrical control can be achieved so that the components work cooperatively. Further, the controller 50 is AT89C52. The effects of automatic timing control, digital display and alarm of the rice steaming cabinet can be realized. Of course, the model of the controller 50 may be selected according to actual usage requirements, for example: STM32 system also can realize the effect of corresponding function.
The first limit sensor 60 is fixedly arranged in the first cabinet 10 and is electrically connected with the controller 50; the effect that can monitor the height of predetermineeing the water level to realize real-time supervision's effect, wherein, the height of minimum water level can be monitored to first limit sensor 60, predetermines minimum safety threshold promptly, thereby prevents that the condition of dry combustion method from taking place for equipment, and then ensures that steamed rice cabinet is in the state of safe operation.
The second limit sensor 70 is fixedly arranged in the first cabinet 10, is positioned above the first limit sensor 60, and is electrically connected with the controller 50; the effect that can monitor the height of predetermineeing the water level to realize real-time supervision's effect, wherein, the height of moderate water level can be monitored to the spacing sensor 70 of second, predetermines the safe threshold value of steamed rice cabinet normal operating promptly, thereby ensures that steamed rice cabinet is in safe normal running state, and then realizes good heating effect.
The third limit sensor 80 is fixedly arranged in the first cabinet 10, is positioned above the second limit sensor 70, and is electrically connected with the controller 50; the effect that can monitor the height of preset water level to realize real-time supervision's effect, wherein, the maximum water level of third limit sensor 80 can be monitored, preset the maximum safe water level height threshold value that the water tank can be held promptly, thereby ensure that steamed rice cabinet is in safe normal running state, and then ensure safe effect.
The heating pipe 90 is fixedly arranged on the upper surface of the bottom of the first cabinet 10 and is electrically connected with the controller 50; a good heating effect can be achieved.
The electromagnetic valve 100 is fixedly arranged on the first cabinet body 10 far from the first limit sensor 60 and is electrically connected with the controller 50; good opening or closing effects can be achieved, so that the water level in the water tank is ensured to be in a safe running state.
When the first limit sensor 60, the second limit sensor 70, and the third limit sensor 80 detect the water level signals of the corresponding points, the signals are fed back to the controller 50, and the controller 50 sends control signals according to the fed back water level signals to control the heating pipe 90 and the electromagnetic valve 100 to act respectively. Through adopting a plurality of limit sensor of predetermineeing, can realize the water level height monitoring effect at multiple spot location to realize the effect of multiple state control, and then ensure that the water level in the first cabinet body 10 is in safe and the state that can normally run.
Specifically, the first limit sensor 60, the second limit sensor 70, and the third limit sensor 80 are 0N when submerged in liquid, and the coil of the solenoid valve 100 is turned on when energized and turned off when deenergized. The tank is initially empty, the valve is closed, and the sensors are all OFF. After the start button SB1 is pressed, the solenoid valve 100 is opened to start water addition, and the water level rises. When the limit switch of the second limit sensor 70 is turned ON, the electrothermal tube is turned ON to start heating. When the liquid level reaches the limit switch of the third limit sensor 80, the electromagnetic valve 100 is closed, water is stopped to be added, heating is continued until the water level line descends to the limit switch preset by the first limit sensor 60, heating is stopped, the electromagnetic valve 100 is automatically opened, water is started to be added, and periodic circulation is started to enter. The design has the functions of dry burning protection, over-temperature protection, automatic fault detection, over-high and over-low voltage and phase failure protection.
From the above description, it can be seen that the following technical effects are achieved:
in this embodiment of the present application, by adopting a manner of intelligently monitoring the water level, when the first limit sensor 60, the second limit sensor 70, and the third limit sensor 80 respectively detect the water level height signals of the corresponding points, the signals are fed back to the controller 50, and the controller 50 sends out control signals according to the fed back water level height signals to respectively control the heating pipe 90 and the electromagnetic valve 100 to act, so that the objects are convenient to take and store, and the purpose of intelligently monitoring the water level is achieved, thereby achieving the technical effects of heating protection, dry heating prevention, and overtemperature prevention, and further solving the technical problems that the conventional rice steaming cabinet mainly uses the bottom of the combustion water liner, because the bottom structure of the combustion water liner is simpler, the heat exchange area is relatively smaller, only the water at the bottom of the water liner is heated, and the heat energy loss is larger; meanwhile, the heating mode is easy to have the technical problems of dry heating and over-temperature.
Further, the first cabinet 10 is provided with a water inlet 120, and the water inlet 120 is located at the solenoid valve 100. Good water supply effect can be realized, and good electric control effect can also be realized simultaneously, thereby realizing good opening and closing effect.
Further, a cover 130 is disposed on top of the second cabinet 20. By providing the cover 130, an effect of being convenient for the filling in various ways can be achieved, thereby achieving an effect of flexible use. Further, the tray 40 is uniformly provided with a plurality of through holes. Through being provided with the through-hole, can realize the effect of being convenient for vapor evenly rises to improve the utilization efficiency of vapor. Further, when the diameter of the through-hole is smaller than that of the rice, the through-hole has an effect of improving the diffusion efficiency of the water vapor.
Further, the diameter of the through hole is gradually decreased from top to bottom. Good screening effects can be achieved, such as: impurities, etc.; thereby improving the cleanliness of cooked rice.
Further, the top of the second cabinet 20 is detachably provided with a vapor recovery cover 140, the vapor recovery cover 140 is tapered, and an upwardly curved water tank 170 is provided at the bottom edge of the vapor recovery cover 140. Good steam recovery effect can be realized, so that steam is prevented from dripping on food again, and further the cooking effect of the food is influenced.
Further, an alarm is provided on the outer surface of the second cabinet 20, and the alarm is electrically connected to the controller 50. Good alarm effect can be realized.
Further, the bottom of the first cabinet 10 is provided with a plurality of universal wheels 150 and supporting legs 160, respectively. The effect of being convenient for remove steamed rice cabinet can be realized, the effect of fixing and supporting through adjustable supporting legs 160 after can also realize removing to the preset position simultaneously.
The preferred embodiments of the present utility model have been described in detail above with reference to the accompanying drawings, but the present utility model is not limited to the specific details of the above embodiments, and various equivalent changes can be made to the technical solutions of the present utility model within the scope of the technical concept of the present utility model, and these equivalent changes all fall within the scope of the present utility model.
Claims (9)
1. Novel steamed rice cabinet, its characterized in that includes:
a first cabinet;
the second cabinet body is fixedly arranged above the first cabinet body; the top of the second cabinet body is detachably provided with a steam recovery cover, the steam recovery cover is conical, and the bottom edge of the steam recovery cover is provided with an upwards bent water tank;
the cabinet door is movably arranged at one side of the second cabinet body;
the trays are sequentially arranged in the second cabinet body at intervals from top to bottom;
the controller is connected with the outer surface of the second cabinet body;
the first limit sensor is fixedly arranged in the first cabinet body and is electrically connected with the controller;
the second limit sensor is fixedly arranged in the first cabinet body, is positioned above the first limit sensor and is electrically connected with the controller;
the third limit sensor is fixedly arranged in the first cabinet body, is positioned above the second limit sensor and is electrically connected with the controller;
the heating pipe is fixedly arranged on the upper surface of the bottom of the first cabinet body and is electrically connected with the controller; and
The electromagnetic valve is fixedly arranged on the first cabinet body far away from the first limit sensor and is electrically connected with the controller;
when the first limit sensor, the second limit sensor and the third limit sensor respectively detect water level height signals of corresponding points, the signals are fed back to the controller, and the controller sends control signals according to the fed back water level height signals to respectively control the heating pipe and the electromagnetic valve to act.
2. A novel rice steaming cabinet according to claim 1, wherein a drain opening is provided at a bottom of the first cabinet body.
3. A novel rice steaming cabinet according to claim 1, wherein the first cabinet body is provided with a water inlet, and the water inlet is located at the electromagnetic valve.
4. A novel rice steaming cabinet according to claim 1, wherein a cover is provided on top of the second cabinet.
5. A novel rice steaming cabinet according to claim 1, wherein the tray is provided with a plurality of through holes uniformly.
6. A novel rice steaming cabinet according to claim 5, wherein the diameter of the through hole decreases from top to bottom.
7. A novel rice steaming cabinet according to claim 1, wherein an alarm is provided on an outer surface of the second cabinet body, and the alarm is electrically connected with the controller.
8. A novel rice steaming cabinet according to claim 1, wherein the first cabinet body bottom is provided with a plurality of universal wheels and supporting feet, respectively.
9. A novel rice steaming cabinet according to claim 1, wherein the controller is AT89C52.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320366629.2U CN220477435U (en) | 2023-03-02 | 2023-03-02 | Novel rice steaming cabinet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320366629.2U CN220477435U (en) | 2023-03-02 | 2023-03-02 | Novel rice steaming cabinet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220477435U true CN220477435U (en) | 2024-02-13 |
Family
ID=89841518
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320366629.2U Active CN220477435U (en) | 2023-03-02 | 2023-03-02 | Novel rice steaming cabinet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220477435U (en) |
-
2023
- 2023-03-02 CN CN202320366629.2U patent/CN220477435U/en active Active
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| Date | Code | Title | Description |
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| GR01 | Patent grant | ||
| GR01 | Patent grant |