CN220472108U

CN220472108U - Rotary drum type microwave baking equipment

Info

Publication number: CN220472108U
Application number: CN202322095830.4U
Authority: CN
Inventors: 刘晓坤; 马长春
Original assignee: Yantai Haoming Microwave Equipment Co ltd
Current assignee: Yantai Haoming Microwave Equipment Co ltd
Priority date: 2023-08-07
Filing date: 2023-08-07
Publication date: 2024-02-09
Anticipated expiration: 2033-08-07

Abstract

The utility model relates to the technical field of kitchen appliances, in particular to rotary drum type microwave baking equipment, which comprises a baking oven body, wherein a box door is hinged on the baking oven body, a tray is rotatably connected in the baking oven body, a supporting component is arranged in the baking oven body, the supporting component comprises a base, arc plates and partition plates, the base is connected to the tray in a sliding mode, two arc plates are fixedly connected to the base, a plurality of partition plates are connected to the interiors of the two arc plates in a sliding mode, the partition plates can be separated by proper heights, the partition plates are stacked on connecting rods with different heights through sliding blocks, the partition plates are fixed, the base can be stacked on the tray when the partition plates with the surface points are stacked in the arc plates respectively, the box door is closed at the moment, the baking oven body is started, the surface points on the partition plates can be baked, and the surface points and the partition plates can be taken out in sequence after baking is finished.

Description

Rotary drum type microwave baking equipment

Technical Field

The utility model relates to the technical field of kitchen appliances, in particular to rotary drum type microwave baking equipment.

Background

The microwave oven can utilize microwave radiation to generate vibration and convert water molecules in food into heat energy, and uniformly heat the whole food through heat conduction and convection so as to heat the food, and can also serve as an oven by adjusting the microwave frequency so as to bake the food.

The existing microwave oven can only be used for heating or baking food, but in the process of baking food, such as baking pastry, the pastry can expand in the baking process, so that the space in the microwave oven cannot be reasonably utilized, and only a small number of pastries can be baked at a time, and therefore, a microwave baking machine suitable for baking the pastry is needed.

Disclosure of Invention

The utility model aims to provide rotary drum type microwave baking equipment so as to solve the problems in the background technology, and foods to be baked can be placed in the oven body in a layered manner, so that the space in the oven body is reasonably utilized.

The technical scheme of the utility model is as follows: the rotary drum type microwave baking equipment comprises a baking oven body, wherein a box door is hinged to the baking oven body, a tray is connected to the baking oven body in a rotating mode, a supporting assembly is arranged inside the baking oven body and comprises a base, arc plates and partition plates, the base is slidably connected to the tray, the arc plates are fixedly connected to the base, the partition plates are slidably connected to the inner portions of the arc plates, and a limiting assembly is arranged on the partition plates.

Preferably, the support assembly further comprises a handle and a groove, the handles are respectively and fixedly connected to the partition plates, and the two grooves are respectively formed in the two arc plates.

Preferably, the limiting assembly comprises a connecting rod, and a plurality of connecting rods are respectively and fixedly connected between two ends of the two arc-shaped plates.

Preferably, the limiting assembly further comprises a sliding groove and a sliding block, the sliding grooves are respectively formed in two ends of the plurality of partition plates, and the sliding blocks are respectively and slidably connected to the inner portions of the sliding grooves.

Preferably, the limiting assembly further comprises a spring, and the springs are respectively and fixedly connected between the inner walls of the sliding grooves and the sliding blocks.

Preferably, one ends of the sliding blocks, which are positioned outside the sliding grooves, are cambered surfaces, and the connecting rods are arranged between the two cambered plates at equal intervals.

The utility model provides rotary drum type microwave baking equipment through improvement, and compared with the prior art, the rotary drum type microwave baking equipment has the following improvement and advantages:

the method comprises the following steps: according to the utility model, the supporting component and the limiting component are arranged, so that when the flour spots need to be baked, the base and the arc plates can be firstly taken down from the tray, then the plurality of baffle plates are taken out from the two arc plates, the flour spots needing to be baked are respectively placed on the plurality of baffle plates, a proper number of flour spots are placed on each baffle plate according to the surface area of the baffle plates and the volume of the flour spots, then the baffle plates are placed between the two arc plates, when the baffle plates are placed, the baffle plates can be placed between the two arc plates through the handle and slide downwards, the baffle plates are placed in sequence from bottom to top, when the baffle plates move to a proper position, the baffle plates can be rotated, so that the two slide blocks on the baffle plates move to the position where the connecting rods are located, when the baffle plates slide on the inner walls of the arc plates, the slide blocks are embedded in the sliding grooves, and when the slide blocks move to the position where the connecting rods are located, the spring force of the slide blocks protrude from the sliding grooves, and at the moment, the two slide blocks on the two sides of the baffle plates are just piled on the connecting rods on the two sides, so that the baffle plates are fixed;

and two,: according to the utility model, a plurality of clapboards are arranged at proper intervals according to the expansion degree of the dough points, the clapboards can be piled on connecting rods with different heights through the sliding blocks, the clapboards can be fixed, when the clapboards with the dough points are piled at positions with different heights in the arc-shaped plates respectively, the base can be piled on the tray again, at the moment, the door is closed, the oven body is started, the dough points on the clapboards can be baked, and after the baking is finished, the dough points and the clapboards are taken out in sequence.

Drawings

The utility model is further explained below with reference to the drawings and examples:

FIG. 1 is a schematic perspective view of the present utility model;

FIG. 2 is a schematic perspective view of the oven body according to the present utility model;

FIG. 3 is a schematic diagram of a connection structure between a supporting component and a limiting component in the present utility model;

fig. 4 is a schematic perspective view of a support assembly according to the present utility model.

Reference numerals illustrate:

1. an oven body; 2. a door; 3. a tray; 4. a support assembly; 41. a base; 42. an arc-shaped plate; 43. a partition plate; 44. a handle; 45. a groove; 5. a limit component; 51. a connecting rod; 52. a chute; 53. a slide block; 54. and (3) a spring.

Detailed Description

The following detailed description of the present utility model clearly and fully describes the technical solutions of the embodiments of the present utility model, and it is apparent that the described embodiments are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

The utility model provides rotary drum type microwave baking equipment through improvement, and the technical scheme of the utility model is as follows:

as shown in fig. 1-4, the rotary drum type microwave baking equipment comprises a baking oven body 1, a box door 2 is hinged to the baking oven body 1, a tray 3 is rotatably connected to the interior of the baking oven body 1, a supporting component 4 is arranged in the baking oven body 1, the supporting component 4 comprises a base 41, arc plates 42 and a partition plate 43, the base 41 is slidably connected to the tray 3, the two arc plates 42 are fixedly connected to the base 41, the partition plates 43 are slidably connected to the interiors of the two arc plates 42, a limiting component 5 is arranged on the partition plate 43, and the tray 3 can rotate after the baking oven body 1 is started, so that food above the tray 3 is heated uniformly.

Further, the support assembly 4 further comprises a handle 44 and a groove 45, the handles 44 are respectively and fixedly connected to the partitions 43, the two grooves 45 are respectively formed in the two arc plates 42, the partitions 43 can be conveniently moved and rotated in the arc plates 42 through the handles 44, and the arc plates 42 and the base 41 can be conveniently taken out from the oven body 1 through the two grooves 45.

Further, the limiting assembly 5 includes a connecting rod 51, and the plurality of connecting rods 51 are respectively and fixedly connected between two ends of the two arc plates 42.

Further, the limiting assembly 5 further includes a sliding groove 52 and a sliding block 53, the sliding grooves 52 are respectively formed at two ends of the plurality of partition boards 43, the sliding blocks 53 are respectively slidably connected to the inside of the plurality of sliding grooves 52, and when the sliding blocks 53 protrude from the sliding grooves 52 on the partition boards 43, the sliding blocks can be piled up on the connecting rods 51, so that the partition boards 43 are fixed at corresponding heights.

Further, the limiting assembly 5 further includes a spring 54, where the springs 54 are respectively and fixedly connected between the inner walls of the sliding grooves 52 and the sliding blocks 53, and the elastic force of the springs 54 can make the sliding blocks 53 protrude from the sliding grooves 52 and pile up on the connecting rod 51 when moving to the connecting rod 51.

Further, one end of the plurality of sliding blocks 53 located outside the plurality of sliding grooves 52 is an arc surface, and the plurality of connecting rods 51 are arranged between the two arc plates 42 at equal intervals, and when the partition plate 43 is forcibly rotated, the sliding blocks 53 abut against the edges of the arc plates 42, so that the sliding blocks 53 are extruded into the sliding grooves 52.

Working principle: when the dough points need to be baked, the base 41 and the arc plates 42 can be firstly removed from the tray 3, then the plurality of baffle plates 43 are taken out from the two arc plates 42, the dough points needing to be baked are respectively placed on the plurality of baffle plates 43, a proper number of dough points are placed on each baffle plate 43 according to the surface area of the baffle plates 43 and the volume of the dough points, then the baffle plates 43 are placed back between the two arc plates 42, when the baffle plates 43 are placed, the baffle plates 43 can be placed between the two arc plates 42 through the handles 44 and slide downwards, the baffle plates 43 are placed in sequence from bottom to top, when the baffle plates 43 move to the proper positions, the baffle plates 43 can be rotated, the two sliding blocks 53 on the baffle plates 43 move to the positions where the connecting rods 51 are located, when the baffle plates 43 slide on the inner walls of the arc plates 42, the sliding blocks 53 can be embedded in the sliding grooves 52, and when the sliding blocks 53 move to the positions where the connecting rods 51 are located, the elastic force of the spring 54 can make the sliding blocks 53 protrude from the sliding groove 52, at this time, two sliding blocks 53 at two sides of the partition board 43 can be just piled up on the connecting rods 51 at two sides, so that the partition board 43 is fixed, a plurality of partition boards 43 are separated by proper height according to the expansion degree of the surface points, so that the partition boards 43 can be piled up on the connecting rods 51 with different heights through the sliding blocks 53, the fixing of the partition boards 43 can be completed, when the partition boards 43 with the surface points are piled up at different heights in the arc-shaped plate 42 respectively, the base 41 can be piled up on the tray 3 again, at this time, the oven door 2 is closed, the oven body 1 is started, the surface points on the partition boards 43 can be baked, after baking is finished, the surface points and the partition boards 43 are sequentially taken out, when the partition boards 43 are taken out, the partition boards 43 can be rotated through the handle 44, when the partition boards 43 are forcefully rotated, the sliding blocks 53 can prop against the edge of the arc-shaped plate 42, so that the slide 53 is pressed into the slide groove 52, at which time the partition 43 is slid up and removed from between the two arcuate plates 42.

Claims

1. Rotary drum formula microwave toasts equipment, including oven body (1), articulated on oven body (1) have chamber door (2), and the inside rotation of oven body (1) is connected with tray (3), its characterized in that: the inside of oven body (1) is provided with supporting component (4), supporting component (4) are including base (41), arc (42) and baffle (43), base (41) sliding connection is on tray (3), two arc (42) fixed connection are on base (41), a plurality of baffle (43) sliding connection are in the inside of two arcs (42), be provided with spacing subassembly (5) on baffle (43).

2. The drum type microwave baking apparatus according to claim 1, wherein: the support assembly (4) further comprises a handle (44) and grooves (45), the handles (44) are respectively and fixedly connected to the partition plates (43), and the grooves (45) are respectively formed in the arc plates (42).

3. The drum type microwave baking apparatus according to claim 1, wherein: the limiting assembly (5) comprises connecting rods (51), and a plurality of connecting rods (51) are respectively and fixedly connected between two ends of the two arc-shaped plates (42).

4. A drum type microwave baking apparatus according to claim 3, wherein: the limiting assembly (5) further comprises sliding grooves (52) and sliding blocks (53), the sliding grooves (52) are respectively formed in two ends of the partition plates (43), and the sliding blocks (53) are respectively and slidably connected to the inner portions of the sliding grooves (52).

5. The drum type microwave baking apparatus according to claim 4, wherein: the limiting assembly (5) further comprises springs (54), and the springs (54) are respectively and fixedly connected between the inner walls of the sliding grooves (52) and the sliding blocks (53).

6. The drum type microwave baking apparatus according to claim 5, wherein: one ends of the sliding blocks (53) which are positioned outside the sliding grooves (52) are cambered surfaces, and the connecting rods (51) are arranged between the two arc-shaped plates (42) at equal intervals.