CN215383297U

CN215383297U - Electric oven with multiple cavities and independent temperature control

Info

Publication number: CN215383297U
Application number: CN202120274581.3U
Authority: CN
Inventors: 徐钊汝; 梁广荣
Original assignee: Guanglong Gas And Electrical Appliance Co ltd
Current assignee: Guanglong Gas And Electrical Appliance Co ltd
Priority date: 2021-01-29
Filing date: 2021-01-29
Publication date: 2022-01-04
Anticipated expiration: 2031-01-29

Abstract

The utility model discloses a multi-cavity independent temperature control electric oven, which comprises an oven body, wherein a baking cavity with an opening at one side of the oven body and a door body assembly for opening and closing the baking cavity are arranged on the oven body, at least one partition board for partitioning the baking cavity into a plurality of sub-baking cavities is arranged in the baking cavity, at least one first heating element is arranged in each sub-baking cavity, and the temperature control and the opening and closing of the plurality of first heating elements are mutually independent. It forms a plurality of sub-toasting chambeies through the baffle, realizes the independent accuse temperature in a plurality of sub-toasting chambeies through accuse temperature and a plurality of first heating members that open and close mutual independence, makes the electric oven can toast the different edible material of multiple temperature requirement simultaneously, and it is nimble convenient to use.

Description

Electric oven with multiple cavities and independent temperature control

[ technical field ] A method for producing a semiconductor device

The application relates to the technical field of electric ovens, in particular to an electric oven with multiple cavities and independent temperature control.

[ background of the utility model ]

Present domestic electric oven, the culinary art chamber is only one, can not cook the edible material that multiple temperature required the difference simultaneously, and simultaneously, the size of culinary art chamber is fixed unchangeable, can't adjust according to the size of toasting food, and it is very inconvenient to use.

[ Utility model ] content

The utility model provides an improved multi-cavity independent temperature control electric oven aiming at the problem that only one cooking cavity of the existing electric oven can not cook various food materials with different temperature requirements simultaneously, which comprises an oven body, wherein the oven body is provided with a baking cavity with an opening at one side and a door body assembly for opening and closing the baking cavity, the baking cavity is internally provided with at least one partition board for dividing the baking cavity into a plurality of sub baking cavities, each sub baking cavity is internally provided with at least one first heating element, and the temperature control and the opening and closing of the first heating elements are mutually independent.

As an improvement of the multi-cavity independent temperature control electric oven, the partition plate is detachably connected with the inner wall of the baking cavity.

As an improvement of the multi-cavity independent temperature control electric oven, the inner wall of the baking cavity is provided with a plurality of sliding grooves which are detachably inserted with the partition plate, and the sliding grooves are arranged at intervals.

As an improvement of the above multi-cavity independent temperature control electric oven, the partition plate is parallel to the bottom surface of the baking cavity or perpendicular to the bottom surface of the baking cavity.

As an improvement of the above-mentioned multiple-cavity independent temperature control electric oven, the number of the partition boards is multiple, and the multiple partition boards are parallel to the bottom surface of the baking cavity and/or perpendicular to the bottom surface of the baking cavity.

As an improvement of the above-mentioned multi-cavity independent temperature control electric oven, a plurality of air frying assemblies for rapidly forming a circulating heat flow in the baking cavity or the sub-baking cavities are arranged on the oven body, the opening, closing and control of the plurality of air frying assemblies are independent, and each sub-baking cavity is at least arranged opposite to one air frying assembly.

As an improvement of the above-mentioned multi-cavity independent temperature control electric oven, the air-frying assembly at least comprises a circulating fan arranged on the box body.

As an improvement of the above multi-cavity independent temperature control electric oven, the oven body comprises a housing and an inner container forming a heat preservation cavity with the housing, the baking cavity is formed on the inner container, the air frying component comprises a supporting plate located in the baking cavity and forming a circulation cavity communicated with the baking cavity with the inner container, and further comprises a circulation fan and a second heating element arranged in the circulation cavity.

As an improvement of the above-mentioned multi-cavity independent temperature control electric oven, the circulating fan is located between the supporting plate and the second heating element.

As an improvement of the above multi-cavity independent temperature control electric oven, the door assembly includes a door frame disposed on the oven body to expose the baking cavity and a door body hinged to the door frame, the door frame and the door body are provided with a positioning mechanism, and the positioning mechanism includes a positioning strip disposed on the door body and a positioning hole disposed on the door frame and engaged with the positioning strip in an inserting manner.

Compared with the prior art, the utility model has the following advantages:

the utility model provides a multi-cavity independent temperature control electric oven, which comprises an oven body, a baking cavity arranged in the oven body, a partition plate arranged in the baking cavity and first heating elements arranged in sub-baking cavities, wherein a plurality of sub-baking cavities are formed through the partition plate, and the independent temperature control of the plurality of sub-baking cavities is realized through the temperature control and the opening and closing of the plurality of first heating elements which are mutually independent, so that the electric oven can bake various food materials with different temperature requirements at the same time, and is flexible and convenient to use.

[ description of the drawings ]

In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings used in the description of the embodiments will be briefly introduced below.

FIG. 1 is a perspective view of the multi-cavity independent temperature controlled electric oven of the present application;

FIG. 2 is a cross-sectional view taken at A-A of FIG. 1;

FIG. 3 is an enlarged view of a portion of FIG. 2 at B;

FIG. 4 is a perspective view of the multi-cavity independent temperature controlled electric oven of the present application;

FIG. 5 is an enlarged view of a portion of FIG. 4 at C;

fig. 6 is a partial enlarged view of fig. 4 at D.

[ detailed description ] embodiments

In order to make the technical problems, technical solutions and advantageous effects solved by the present application more clear and obvious, the present application is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present application and are not intended to limit the present application.

The multi-cavity independent temperature control electric oven shown in fig. 1-6 comprises an oven body 100, wherein a baking cavity 200 with an opening on one side and a door assembly 300 for opening and closing the baking cavity 200 are arranged on the oven body 100, at least one partition board 1 for partitioning the baking cavity 200 into a plurality of sub-baking cavities 210 is arranged in the baking cavity 200, at least one first heating element 2 is arranged in each sub-baking cavity 210, and the temperature control and opening and closing of the plurality of first heating elements 2 are independent from each other. Wherein, the first heating member 2 is a heating tube connected to the baking chamber 200. Wherein, it is a plurality of opening and closing of first heating member 2 can go on in step, also can go on asynchronously, a plurality of temperature control of first heating member 2 can synchro control, also can not synchro control. To sum up, through a plurality of temperature control and open and close mutual independence first heating member 2, realize a plurality of the independent accuse temperature of sub-baking chamber 210 makes the electric oven toast the edible material of multiple temperature requirement difference simultaneously, and it is nimble convenient to use.

Further, as a preferred embodiment of the present invention but not limited thereto, the partition board 1 is detachably connected to the inner wall of the baking chamber 200. The size adjustment of the toasting cavity 200 is achieved by this structure. When the food to be baked is large or large, the partition board 1 is detached from the baking cavity 200, and the opening, closing and temperature control of the first heating elements 2 are synchronous, so that the food is baked; when the food to be roasted is small or less, the partition board 1 is installed in the roasting chamber 200, and only the first heating member 2 in the sub-roasting chamber 210 in which the food is placed is turned on. In conclusion, the structure is flexible and convenient to use, energy-saving and environment-friendly.

Further, as a preferred embodiment of the present invention, but not limited thereto, sliding grooves 3 detachably inserted into the partition board 1 are provided on an inner wall of the baking chamber 200, the number of the sliding grooves 3 is plural, and the plural sliding grooves 3 are provided at intervals. This setting makes sub-toasting chamber 210 more nimble more changeable when adjusting the size, application scope is wider.

Further, as a preferred embodiment of the present invention, but not limited thereto, when the number of the partition boards 1 is one or more, the partition boards 1 may be disposed parallel to the bottom surface of the baking chamber 200, or may be disposed perpendicular to the bottom surface of the baking chamber 200. When the partition board 1 is arranged parallel to the bottom surface of the baking cavity 200, foods to be horizontally placed can be conveniently baked; and when the partition board 1 is arranged perpendicular to the bottom surface of the baking cavity 200, food to be vertically placed is conveniently baked.

Further, as a preferred embodiment of the present invention, but not limited thereto, when the number of the partition boards 1 is plural, a part of the partition boards 1 may be disposed parallel to the bottom surface of the baking cavity 200, and a part of the partition boards 1 may be disposed perpendicular to the bottom surface of the baking cavity 200, so that the arrangement satisfies both the flat placement and the vertical placement of the food, and the application is flexible and variable, and the application range is wider.

Further, as a preferred embodiment of the present invention, but not limited thereto, a plurality of air frying units 4 for rapidly forming a circulating heat flow in the baking chamber 200 or the sub-baking chambers 210 are disposed on the box body 100, the opening and closing of the plurality of air frying units 4 are independent from each other, and each sub-baking chamber 210 is disposed opposite to at least one air frying unit 4. The air frying component 4 forms circulating heat flow in the baking cavity 200 or the sub-baking cavity 210, so that the electric oven has an air frying function, and the electric oven is multipurpose, flexible and convenient.

Further, as a preferred embodiment of the present invention, but not limiting thereto, the air-frying unit 4 includes at least a circulation fan 41 provided on the cabinet 100. The circulating fan 41 is a high-power fan, and can be disposed in the baking cavity 200 or outside the baking cavity 200, and accelerates the flow of the high-temperature gas in the baking cavity 200 or the sub-baking cavity 210, so that a circulating heat flow is formed in the baking cavity 200 or the sub-baking cavity 210, and air frying of food is realized.

Further, as a preferred embodiment of the present invention, but not limited thereto, the box 100 includes a housing 110 and an inner container 130 forming a heat preservation chamber 120 with the housing 110, the inner container 130 is formed with the baking chamber 200, the air frying assembly 4 includes a support plate 42 disposed on the inner container 130, the support plate 42 is disposed in the heat preservation chamber 120, the support plate 42 and the inner container 130 form a circulation chamber 500 communicating with the baking chamber 200, and the air frying assembly 4 further includes the circulation fan 41 and a second heating element 43 disposed in the circulation chamber 500. Wherein the temperature control and the on-off of the second heating member 43 are independent of the temperature control and the on-off of the first heating member 2. The inner container 130 is provided with an air inlet 6 at a position opposite to the second heating member 43, and the inner container 130 is provided with an air outlet 7 at a circumferential side of the air inlet 6. Realized through this structure circulating fan 41's is external, avoids influencing toast chamber 200 or sub-toasting chamber 210's space utilization, simultaneously, through the setting of second heating member 43, improve the heating efficiency of electric oven, shorten the time of air frying.

Further, as a preferred embodiment of the present invention, not limited thereto, the circulation fan 41 is located between the support plate 42 and the second heating member 43. This arrangement allows the heat generated by the second heating member 43 to enter the baking chamber 200 quickly and efficiently, so that the flow of the high-temperature gas is faster and smoother, and the air-frying time is shortened.

Further, as a preferred embodiment of the present invention, but not limited thereto, the door assembly 300 includes a door frame 310 provided on the cabinet 100 to expose the baking chamber 200, and a door 320 hinged to the door frame 310. Wherein, the door frame 310 is provided with a control component electrically connected with the first heating component 2 and the air-frying component 4. The door frame 310 and the door body 320 are provided with a positioning mechanism 9, and the positioning mechanism 9 comprises a positioning strip 91 arranged on the door body 320 and a positioning hole 92 arranged on the door frame 310 and matched with the positioning strip 91 in an inserting manner. The positioning mechanism 9 is arranged to position the door frame 310 and the door body 320 with each other, and has a simple structure and convenient implementation.

It should be understood that the terms "first", "second", etc. are used herein to describe various information, but the information should not be limited to these terms, and these terms are only used to distinguish one type of information from another. For example, "first" information may also be referred to as "second" information, and similarly, "second" information may also be referred to as "first" information, without departing from the scope of the present application. Furthermore, the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience in describing the present application and simplifying the description, but do not indicate or imply that the referred devices or elements must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present application.

The foregoing is illustrative of one or more embodiments provided in connection with the detailed description and is not intended to limit the disclosure to the particular forms disclosed. Similar or identical methods, structures, etc. as used herein, or several technical inferences or substitutions made on the concept of the present application should be considered as the scope of the present application.

Claims

1. The electric oven with the multiple cavities and independent temperature control comprises an oven body (100), wherein the oven body (100) is provided with a baking cavity (200) with an opening on one side of the oven body and a door body assembly (300) for opening and closing the baking cavity (200), and is characterized in that the baking cavity (200) is internally provided with at least one partition plate (1) which separates the baking cavity into a plurality of sub-baking cavities (210), each sub-baking cavity (210) is internally provided with at least one first heating element (2), and the temperature control and the opening and closing of the first heating elements (2) are independent.

2. A multiple cavity independently controlled temperature electric oven according to claim 1, wherein said partition (1) is detachably connected to the inner wall of said baking cavity (200).

3. The multi-cavity independent temperature control electric oven according to claim 2, wherein the inner wall of the baking cavity (200) is provided with a plurality of sliding grooves (3) detachably connected with the partition plate (1), and the plurality of sliding grooves (3) are arranged at intervals.

4. A multiple cavity independently controlled temperature electric oven according to claim 1, 2 or 3 wherein the partition (1) is parallel to the bottom surface of the baking cavity (200) or perpendicular to the bottom surface of the baking cavity (200).

5. A multiple cavity independently controlled temperature electric oven according to claim 1, 2 or 3, wherein the number of said partitions (1) is plural, and a plurality of said partitions (1) are parallel to the bottom surface of said baking cavity (200) and/or perpendicular to the bottom surface of said baking cavity (200).

6. The multiple-chamber independent temperature controlled electric oven according to claim 1, wherein a plurality of air frying units (4) for rapidly forming circulating heat flow in the baking chamber (200) or the sub-baking chambers (210) are disposed on the oven body (100), the opening and closing and control of the plurality of air frying units (4) are independent, and each sub-baking chamber (210) is disposed opposite to at least one air frying unit (4).

7. A multiple-compartment, independently temperature-controlled electric oven according to claim 6, characterized in that said air-frying unit (4) comprises at least a circulation fan (41) disposed on said cabinet (100).

8. The multiple-compartment independent temperature-controlled electric oven according to claim 7, wherein the cabinet (100) comprises an outer casing (110) and an inner container (130) forming a heat-retaining chamber (120) with the outer casing (110), the baking chamber (200) is formed on the inner container (130), the air-frying unit (4) comprises a support plate (42) located in the heat-retaining chamber (120) and forming a circulation chamber (500) communicating with the baking chamber (200) with the inner container (130), and further comprises the circulation fan (41) and a second heating element (43) disposed in the circulation chamber (500).

9. The multiple cavity independently temperature controlled electric oven according to claim 8, wherein the circulation fan (41) is located between the support plate (42) and the second heating element (43).

10. The multi-cavity independent temperature control electric oven according to claim 1, wherein the door assembly (300) comprises a door frame (310) arranged on the oven body (100) to expose the baking cavity (200) and a door body (320) hinged to the door frame (310), a positioning mechanism (9) is arranged on the door frame (310) and the door body (320), and the positioning mechanism (9) comprises a positioning strip (91) arranged on the door body (320) and a positioning hole (92) arranged on the door frame (310) and matched with the positioning strip (91) in an inserting manner.