CN220442518U

CN220442518U - Oil-splashing-preventing temperature-controllable electric baking tray

Info

Publication number: CN220442518U
Application number: CN202321858599.3U
Authority: CN
Inventors: 翁海峰
Original assignee: Yongkang Deno Electric Appliance Co ltd
Current assignee: Yongkang Deno Electric Appliance Co ltd
Priority date: 2023-07-14
Filing date: 2023-07-14
Publication date: 2024-02-06
Anticipated expiration: 2033-07-14

Abstract

The utility model discloses an oil-splashing-preventing temperature-controllable electric baking tray, which comprises a base, wherein a sub-control mechanism is arranged in the base, the sub-control mechanism comprises a left heater and a right heater which are fixedly connected with the base, the front end surface of the base is provided with two temperature-control knobs which can respectively control the temperatures of the two heaters, the upper side of the base is provided with an anti-splashing mechanism, the anti-splashing mechanism comprises an anti-splashing transparent cover, a sliding groove is arranged on the anti-splashing transparent cover, two sliding covers are connected in the sliding groove in a sliding manner, each sliding cover is fixedly connected with a third handle, the anti-splashing transparent cover is provided with two through holes which are symmetrically arranged in the sliding groove in a left-right manner, the sliding covers can block the through holes, the sub-control mechanism is arranged, the temperatures of the two heaters can be respectively controlled through the temperature-control knobs, the heaters and the baking tray, so that the baking tray can be heated in a partitioning manner, the anti-splashing mechanism is arranged, and the operations such as to splash-proof the turnover of food can be avoided when the food is fried.

Description

Oil-splashing-preventing temperature-controllable electric baking tray

Technical Field

The utility model relates to the field of cooking appliances, in particular to an oil-splashing-preventing temperature-controllable electric baking tray.

Background

The existing oil-splashing-preventing temperature-controllable electric baking tray has the defects that the structure is complex, certain defects exist in use, oil in the baking tray is easy to splash when the electric baking tray is used, the physical safety of a user is threatened, the existing electric baking tray has uniform temperature and is difficult to control the temperature in a partitioning way, and the temperatures required by different food materials are different, so that a novel electric baking tray which can control the temperature in a partitioning way and prevent oil splashing is needed to replace the existing electric baking tray;

to this end, the patent with publication number CN218355818U discloses an oil-splashing-preventing temperature-controllable electric baking tray, which comprises an electric baking tray body, wherein two short side plates are symmetrically fixed on two sides of the electric baking tray body, two long side plates are symmetrically fixed on the other two sides of the electric baking tray body, a placement groove is formed in the upper end face of each long side plate, an oil collecting box is placed at the inner bottom of each placement groove, a plurality of ventilation grooves are formed in the inner side wall of each long side plate, each ventilation groove penetrates into the placement groove, and an air extraction component is arranged on each long side plate; according to the utility model, the two long side plates and the two short side plates are arranged to prevent smoke stains generated by the electric baking tray body when food is heated from splashing outside the electric baking tray body;

the oil splashing prevention temperature-controllable electric baking tray in the case does not solve the problems that oil is easy to splash and the temperature cannot be controlled in a partitioning way.

Disclosure of Invention

The utility model aims to provide an oil-splashing-preventing temperature-controllable electric baking tray so as to solve the problems in the background technology.

In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides an oil-splashing-preventing controllable temperature electric baking tray, includes the base, be equipped with branch accuse mechanism in the base, divide accuse mechanism to include two heaters about base fixedly connected with, the terminal surface is equipped with can control two respectively the temperature control knob of heater temperature before the base, the base upside is equipped with splashproof and plays the mechanism, splashproof plays the mechanism and includes the splashproof transparent cover, be equipped with the sliding tray on the splashproof transparent cover, sliding connection has two sliding covers in the sliding tray, every the sliding cover is all fixedly connected with third handle, the splashproof transparent cover is equipped with bilateral symmetry and is located two through-holes in the sliding tray, the sliding cover can block the through-hole.

The baking tray is beneficial in that the baking tray can be placed in the base, the baking tray is located on the heater, food is fried and baked through heating of the heater, the baking tray can be conveniently cleaned during cleaning, the left end face and the right end face of the baking tray are fixedly connected with the second lifting handles, the rear side of the base is rotationally connected with the rotating shaft, and the rotating shaft is fixedly connected with the splash-proof transparent cover, so that the splash-proof transparent cover can be conveniently turned over.

The beneficial, terminal surface fixedly connected with first handle before the splashproof transparent cover, help people that first handle can be convenient close and lift the splashproof transparent cover, splashproof transparent cover left and right sides all is equipped with two draw-in grooves, when the splashproof transparent cover is closed, the second handle card is in the draw-in groove goes out, thereby prevent the splashproof transparent cover with the second handle contacts, plays better grease proofing effect, terminal surface fixedly connected with four anti-skidding feet under the base, the anti-skidding foot plays the effect of firm electric baking tray.

Compared with the prior art, the utility model has the beneficial effects that:

according to the utility model, the split control mechanism is arranged, the temperature of the two heaters can be controlled respectively through the temperature control knob, the heaters and the baking tray, so that the baking tray can be heated in a partitioned manner to cook different foods.

Drawings

FIG. 1 is a three-dimensional schematic of the present utility model;

FIG. 2 is a top view of FIG. 1;

FIG. 3 is a schematic view in section A-A of FIG. 2;

FIG. 4 is a schematic view in section B-B of FIG. 2;

FIG. 5 is an enlarged partial schematic view of FIG. 4;

FIG. 6 is a three-dimensional schematic of a sub-control mechanism according to the present utility model;

fig. 7 is a three-dimensional schematic view of the splash-lift mechanism of the present utility model.

In the figure: 100. a base; 101. a splash-proof transparent cover; 102. a sliding groove; 103. a through hole; 104. a sliding cover; 105. a first handle; 106. a temperature control knob; 107. a second handle; 108. a rotating shaft; 109. an anti-skid foot; 110. a heater; 111. a baking tray; 112. a clamping groove; 113. a third handle; 114. a sub-control mechanism; 115. and a splash-proof mechanism.

Detailed Description

The present utility model will be described in further detail with reference to the following examples in order to make the objects, technical solutions and advantages of the present utility model more apparent. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the scope of the utility model.

Example 1:

referring to fig. 1-7, the present utility model provides a technical solution: the utility model provides an oil-splashing prevention's controllable temperature electric baking tray, includes base 100, be equipped with branch accuse mechanism 114 in the base 100, branch accuse mechanism 114 includes two heaters 110 about base 100 fixedly connected with, the terminal surface is equipped with two temperature control knobs 106 that can control respectively the heater 110 temperature before the base 100, the base 100 upside is equipped with splashproof mechanism 115, splashproof mechanism 115 includes splashproof transparent cover 101, be equipped with sliding tray 102 on the splashproof transparent cover 101, sliding tray 102 sliding connection has two sliding covers 104, every sliding cover 104 all fixedly connected with third handle 113, splashproof transparent cover 101 is equipped with bilateral symmetry and is located two through-holes 103 in the sliding tray 102, sliding cover 104 can keep off the through-hole 103.

A baking tray 111 can be placed in the base 100, the baking tray 111 is located on the heater 110, food is fried and baked through heating of the heater 110, the food can be conveniently washed during washing, the left end face and the right end face of the baking tray 111 are fixedly connected with a second handle 107, the rear side of the base 100 is rotatably connected with a rotating shaft 108, and the rotating shaft 108 is fixedly connected with the splash-proof transparent cover 101, so that the splash-proof transparent cover 101 can be conveniently turned over;

the splash-proof transparent cover 101 front end face fixedly connected with first handle 105, the help people that first handle 105 can be convenient close and lift splash-proof transparent cover 101, splash-proof transparent cover 101 left and right sides all is equipped with two draw-in grooves 112, when splash-proof transparent cover 101 is closed, second handle 107 card is in draw-in groove 112 goes out, thereby prevents splash-proof transparent cover 101 with second handle 107 contacts, plays better grease proofing effect, terminal surface fixedly connected with four anti-skidding feet 109 under the base 100, anti-skidding foot 109 plays the effect of firm electric baking tray.

Working principle:

when the food is fried, the baking tray 111 is firstly placed on the heater 110 of the base 100, the food is placed in the baking tray 111 in left and right areas, then the two temperature control knobs 106 are respectively rotated to fry different foods at different temperatures, the first handle 105 is pulled to prevent splashing, the splash-proof transparent cover 101 is rotated around the rotating shaft 108 to cover the baking tray 111, when the food needs to be turned over during the frying, the third handle 113 on the left side or the right side is slid to drive the sliding cover 104 to open the through hole 103, and the operations such as turning over of the food are performed.

After the baking is finished, the splash-proof transparent cover 101 is lifted, the second handle 107 is lifted, the baking tray 111 is taken out for eating, and then the baking tray 111 is cleaned, so that the baking tray can be put back into the base 100, and the novel portable splash-proof transparent cover is simple in overall structure, high in practicability and suitable for popularization.

It will be apparent to those skilled in the art that various modifications and variations can be made to the disclosed embodiments. Other embodiments will be apparent to those skilled in the art from consideration of the specification and practice of the disclosed system. It is intended that the specification and examples be considered as exemplary only, with a true scope being indicated by the following claims and their equivalents.

Claims

1. The utility model provides an oil-splash-proof controllable temperature electric baking tray, includes base (100), be equipped with branch accuse mechanism (114), its characterized in that in base (100): the utility model provides a branch accuse mechanism (114) is including base (100) fixedly connected with controls two heater (110), terminal surface is equipped with can control respectively two temperature control knob (106) of heater (110) temperature before base (100), base (100) upside is equipped with splashproof and plays mechanism (115), splashproof plays mechanism (115) including splashproof transparent cover (101), be equipped with sliding tray (102) on splashproof transparent cover (101), sliding connection has two sliding tray (104) in sliding tray (102), every sliding tray (104) all fixedly connected with third handle (113), splashproof transparent cover (101) are equipped with bilateral symmetry be located two through-holes (103) in sliding tray (102), sliding tray (104) can block through-hole (103).

2. The oil splash resistant, temperature controllable electric bakeware of claim 1, wherein: a baking tray (111) can be placed in the base (100), the baking tray (111) is located on the heater (110), and food is fried and baked through heating of the heater (110).

3. The oil splash resistant, temperature controllable electric bakeware of claim 2, wherein: the left end face and the right end face of the baking tray (111) are fixedly connected with second handles (107).

4. A temperature-controllable electric bakeware capable of preventing oil splashing according to claim 3, wherein: the anti-splash transparent cover is characterized in that a rotating shaft (108) is rotatably connected to the rear side of the base (100), and the rotating shaft (108) is fixedly connected with the anti-splash transparent cover (101).

5. The oil splash resistant, temperature controllable electric bakeware of claim 4, wherein: the anti-splash transparent cover (101) is characterized in that a first handle (105) is fixedly connected to the front end face of the anti-splash transparent cover (101), and the first handle (105) can be used for conveniently helping people to close and lift the anti-splash transparent cover (101).

6. The oil splash resistant, temperature controllable electric bakeware according to claim 5, wherein: two clamping grooves (112) are formed in the left side and the right side of the anti-splashing transparent cover (101), and when the anti-splashing transparent cover (101) is closed, the second lifting handle (107) is clamped at the clamping grooves (112) to prevent the anti-splashing transparent cover (101) from being contacted with the second lifting handle (107).

7. The oil splash resistant, temperature controllable electric bakeware of claim 6, wherein: the anti-skid baking tray is characterized in that four anti-skid feet (109) are fixedly connected to the lower end face of the base (100), and the anti-skid feet (109) play a role in stabilizing the baking tray.