CN220423091U - Processing and manufacturing device for medical and edible dual-purpose pickled vegetables by organically combining NHDC - Google Patents
Processing and manufacturing device for medical and edible dual-purpose pickled vegetables by organically combining NHDC Download PDFInfo
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- CN220423091U CN220423091U CN202321957454.9U CN202321957454U CN220423091U CN 220423091 U CN220423091 U CN 220423091U CN 202321957454 U CN202321957454 U CN 202321957454U CN 220423091 U CN220423091 U CN 220423091U
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- fixedly connected
- nhdc
- processing
- threaded rod
- dish
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- 235000013311 vegetables Nutrition 0.000 title claims abstract description 30
- ITVGXXMINPYUHD-CUVHLRMHSA-N neohesperidin dihydrochalcone Chemical compound C1=C(O)C(OC)=CC=C1CCC(=O)C(C(=C1)O)=C(O)C=C1O[C@H]1[C@H](O[C@H]2[C@@H]([C@H](O)[C@@H](O)[C@H](C)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 ITVGXXMINPYUHD-CUVHLRMHSA-N 0.000 title claims abstract description 24
- 235000010434 neohesperidine DC Nutrition 0.000 title claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 title claims description 17
- 238000005554 pickling Methods 0.000 claims abstract description 29
- 238000003825 pressing Methods 0.000 claims abstract description 15
- 235000021110 pickles Nutrition 0.000 claims abstract description 8
- 235000013305 food Nutrition 0.000 claims abstract description 5
- 238000007664 blowing Methods 0.000 claims abstract description 3
- 239000003814 drug Substances 0.000 claims abstract description 3
- 238000003756 stirring Methods 0.000 claims description 23
- 238000007789 sealing Methods 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 8
- 239000012267 brine Substances 0.000 description 16
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 16
- 239000000243 solution Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 238000007599 discharging Methods 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 238000009938 salting Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 241000186660 Lactobacillus Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005056 compaction Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- -1 processing case 1 Chemical compound 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The application provides a dish processing apparatus is pickled to organic combination NHDC's dual-purpose medicine and food belongs to pickle dish processing equipment technical field to solve inconvenient problem of pressing down the pickling to the dish, including handling the case, the fixedly connected with blowing case in the processing case, the intraductal spacing sliding connection of cover has the connecting axle, it is connected with the connecting plate to rotate on the connecting axle, the meshing is connected with the threaded rod on the connecting plate, the threaded rod rotates to be connected on the second mounting panel. This application is through the threaded rod that sets up, when making the dish of pickling, rotatable rotating piece drives the threaded rod operation, can steadily drive the connecting axle downwardly moving through the connecting plate when the threaded rod rotates, can steadily press the dish in the pickling bucket through the clamp plate when the connecting axle downwardly moving, compress tightly the dish, float when avoiding the dish to cure, fully press the dish in the pickle aquatic, with the air is isolated, prevent that vegetables from going bad, promote pickling stability.
Description
Technical Field
The utility model relates to the field of pickling vegetable processing equipment, in particular to a medicinal and edible pickling vegetable processing and manufacturing device organically combined with NHDC.
Background
The pickled vegetable is one of the seasoned non-staple foods which are liked by people in China, has a certain nutritional value because the pickled vegetable has unique flavor such as fresh sweet, crisp and tender, or salty, fresh and spicy, and the like, is popular among people, is preserved by utilizing high-concentration salt solution and lactobacillus fermentation, and is pickled, a method for preserving vegetables and endowing the vegetables with fresh flavor is improved by pickling, and the NHDC is combined with a NHDC high-end sweetener negative pressure packaging system with the publication number of CN217321061U, so that the NHDC is known as a seasoning, can be used when the pickled vegetable is pickled, so as to improve the taste of the vegetable, the sweetness is about 1500-1800 times of that of sucrose, has good physiological activity and bitter shielding effect, can be added with a few medicinal materials when the pickled vegetable is pickled by using processing and manufacturing equipment, can be used when the pickled vegetable is pickled, and the NHDC and the pickled vegetable can be immersed into the pickled vegetable by stirring and mixing by using a stirring mechanism, so that the NHDC can be organically combined to improve the taste of the pickled vegetable.
Most of the pickling vegetable processing and manufacturing devices at present have the following problems:
for example, a device for processing vegetables for pickling has the publication number of CN213029684U, although dishes can be pickled conveniently, when in pickling, the dishes are placed in a pickling barrel and do not have a pressing function, so that the dishes are easy to float on brine in the pickling process, and are easy to deteriorate when contacting with air, and the dishes are not pressed and pickled conveniently; meanwhile, in the pickling process, the salt concentration in the brine is different, so that the brine is easy to precipitate, the pickling quality is affected, and the brine used for pickling is inconvenient to mix and stir.
Therefore, the improvement is made by the inventor, and a processing and manufacturing device for the medical and edible pickled vegetables organically combined with NHDC is provided.
Disclosure of Invention
The utility model aims at: aims at solving the problems that the dishes are inconvenient to be pressed and salted at present and the brine used for pickling is inconvenient to be mixed and stirred.
In order to achieve the above object, the present utility model provides the following technical solutions:
the processing and manufacturing device for the medical and edible pickled vegetables organically combined with NHDC is used for solving the problems.
The application is specifically such that:
including handling the case, the material discharging box of fixedly connected with in the processing case, it is managed to handle to install on the case, it is connected with first mounting panel through sealing bearing on the case to handle, fixedly connected with pickling barrel on the first mounting panel, be provided with the apron on the processing case, rotate on the apron and be connected with the bolt, threaded connection has the nut on the bolt, fixedly connected with cardboard on the processing case, fixedly connected with is sealed to fill up on the processing case, fixedly connected with mounting bracket on the processing case, fixedly connected with motor on the mounting bracket, the output shaft fixedly connected with pivot of motor, fixedly connected with second mounting panel in the pivot, the second mounting panel passes through sealing bearing and connects on the apron, be connected with the sleeve pipe through sealing bearing on the second mounting panel, spacing sliding connection has the connecting axle in the sleeve pipe, fixedly connected with clamp plate on the connecting axle, rotate on the connecting axle and be connected with the connecting plate, the meshing is connected with on the connecting plate, the threaded rod rotates on the mounting panel.
As the preferred technical scheme of this application, bolt symmetric distribution is in the apron left and right sides, the bolt passes through nut and cardboard one-to-one.
As the preferred technical scheme of this application, sleeve pipe symmetric distribution is in the second mounting panel left and right sides, the sleeve pipe passes through the connecting axle and corresponds with the clamp plate one by one.
As the preferred technical scheme of this application, clamp plate side terminal surface is laminated mutually with pickling barrel medial surface, the central line of clamp plate is same vertical line with the central line of pickling barrel.
As the preferred technical scheme of this application, fixedly connected with rotates the piece on the threaded rod, fixedly connected with stirring piece in the pivot, rotate a fixedly connected with at threaded rod one end central part.
As the preferred technical scheme of this application, the stirring piece sets up two sets of, and two sets of stirring piece symmetric distribution are in the pivot left and right sides, and every stirring piece equidistance of group distributes in the pivot.
Compared with the prior art, the utility model has the beneficial effects that:
in the scheme of the application:
1. through the threaded rod that sets up, when making the dish of pickling, rotatable rotating piece drives the threaded rod operation, can steadily drive the connecting axle downwardly moving through the connecting plate when the threaded rod rotates, can steadily press down the dish in the pickling bucket through the clamp plate when the connecting axle downwardly moving, with the dish compaction, float when avoiding the dish to pickling, fully press the dish in the pickle aquatic, with the air is isolated, prevent that vegetables from going bad, promote pickling stability.
2. Through the second mounting panel that sets up, when carrying out intensive mixing to the brine of curing usefulness, can open the motor and drive the pivot operation, can steadily drive the sleeve pipe and remove simultaneously through the second mounting panel when the pivot rotates, the sleeve pipe can rotate through the epaxial clamp plate of connecting in the in-process of one end, steadily drive curing barrel, can rotate on handling the case through first mounting panel steadily when curing barrel rotates, carry out steady operation, a plurality of stirring piece operations of pivot simultaneously can steadily mix the stirring to inside brine, avoid the brine to take place to precipitate the quality that influences curing.
Drawings
Fig. 1 is a schematic overall perspective view of a processing and manufacturing device for a medical and edible dual-purpose pickled vegetable organically combined with NHDC;
fig. 2 is a schematic side view of a processing box of the processing and manufacturing device for the medical and edible salted vegetables organically combined with NHDC;
fig. 3 is a schematic top view of a first mounting plate of the processing and manufacturing device for the medical and edible salted vegetables organically combined with NHDC;
fig. 4 is a schematic side view structure of a clamping plate of a processing and manufacturing device for medical and edible salted vegetables organically combined with NHDC.
The figures indicate: 1. a treatment box; 2. discharging boxes; 3. a discharge pipe; 4. a first mounting plate; 5. pickling a barrel; 6. a cover plate; 7. a bolt; 8. a nut; 9. a clamping plate; 10. a sealing gasket; 11. a mounting frame; 12. a motor; 13. a rotating shaft; 14. a second mounting plate; 15. a sleeve; 16. a connecting shaft; 17. a pressing plate; 18. a connecting plate; 19. a threaded rod; 20. a rotating member; 21. stirring plate.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present utility model more clear, the technical solutions of the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings. It will be apparent that the described embodiments are some, but not all, embodiments of the utility model.
Thus, the following detailed description of the embodiments of the utility model is not intended to limit the scope of the utility model, as claimed, but is merely representative of some embodiments of the utility model. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
It should be noted that, under the condition of no conflict, the embodiments of the present utility model and the features and technical solutions in the embodiments may be combined with each other.
It should be noted that: like reference numerals and letters denote like items in the following figures, and thus once an item is defined in one figure, no further definition or explanation thereof is necessary in the following figures.
In the description of the present utility model, it should be noted that, the terms "upper", "lower", and the like indicate an azimuth or a positional relationship based on the azimuth or the positional relationship shown in the drawings, or an azimuth or a positional relationship conventionally put in use of the inventive product, or an azimuth or a positional relationship conventionally understood by those skilled in the art, such terms are merely for convenience of describing the present utility model and simplifying the description, and do not indicate or imply that the apparatus or element to be referred must have a specific azimuth, be constructed and operated in a specific azimuth, and thus should not be construed as limiting the present utility model. Furthermore, the terms "first," "second," and the like, are used merely to distinguish between descriptions and should not be construed as indicating or implying relative importance.
Example 1:
as shown in fig. 1-4, this embodiment provides a processing and manufacturing device for dual-purpose curing dishes of medicine and food of organically combining NHDC, including processing case 1, processing case 1 internal fixation has blowing case 2, install row material pipe 3 on the processing case 1, be connected with first mounting panel 4 through sealed bearing on the processing case 1, fixedly connected with curing barrel 5 on the first mounting panel 4, be provided with apron 6 on the processing case 1, rotationally be connected with bolt 7 on the apron 6, threaded connection has nut 8 on the bolt 7, fixedly connected with cardboard 9 on the processing case 1, fixedly connected with sealing washer 10 on the processing case 1, fixedly connected with mounting bracket 11 on the processing case 1, fixedly connected with motor 12 on the mounting bracket 11, the output shaft fixedly connected with pivot 13 of motor 12, fixedly connected with second mounting panel 14 on the pivot 13, second mounting panel 14 is connected with sleeve 15 through sealed bearing on the apron 6, spacing sliding connection in the sleeve 15 has connecting axle 16, fixedly connected with clamp plate 17 on the connecting axle 16, rotationally be connected with connecting plate 18 on the connecting axle 16, connecting plate 18 on the connecting axle 18, threaded rod 19 is connected with on the threaded rod 19 on the connecting plate 14.
Example 2:
the scheme of example 1 is further described in conjunction with the specific operation described below:
as shown in fig. 2, as a preferred embodiment, on the basis of the above-mentioned mode, further, the bolts 7 are symmetrically distributed on the left and right sides of the cover plate 6, and the bolts 7 are in one-to-one correspondence with the clamping plates 9 through the nuts 8, so that the bolts 7 on both sides can be matched with the clamping plates 9 to fully fold the treatment box 1 and the cover plate 6 for use.
As shown in fig. 2, as a preferred embodiment, on the basis of the above manner, the sleeves 15 are symmetrically distributed on the left and right sides of the second mounting plate 14, and the sleeves 15 are in one-to-one correspondence with the pressing plates 17 through the connecting shafts 16, so that the efficiency of lifting pickled vegetables by the pressing plates 17 on both sides in cooperation with the pickling barrel 5 can be ensured.
As shown in fig. 2, in the preferred embodiment, the side end surface of the pressing plate 17 is attached to the inner side surface of the curing barrel 5, and the center line of the pressing plate 17 is in the same vertical line with the center line of the curing barrel 5, so that the pressing plate 17 can fully press and cure dishes in the curing barrel 5.
As shown in fig. 2, as a preferred embodiment, based on the above manner, further, a rotating member 20 is fixedly connected to the threaded rod 19, a stirring plate 21 is fixedly connected to the rotating shaft 13, and the rotating member 20 is fixedly connected to a central portion of one end of the threaded rod 19, so that the rotating member 20 can be ensured to stably drive the threaded rod 19 to rotate.
As shown in fig. 2, as a preferred embodiment, on the basis of the above manner, two groups of stirring sheets 21 are further provided, two groups of stirring sheets 21 are symmetrically distributed on the left and right sides of the rotating shaft 13, and each group of stirring sheets 21 is equidistantly distributed on the rotating shaft 13, so that the mixing and stirring efficiency of the plurality of stirring sheets 21 can be improved.
Specifically, this processing of organic combination NHDC's dual-purpose pickle processing apparatus of food is when using: in combination with fig. 1-4, when dishes are salted, dishes to be used can be placed in the salting barrel 5, then the used medicinal materials are placed in the material placing box 2, brine and NHDC are added into the dishes, then the cover plate 6 is folded on the processing box 1, the pressing plate 17 is clamped in the processing box 1 in the salting barrel 5, meanwhile, the toggle bolt 7 is clamped on the clamping plate 9, sealing can be fully carried out by matching with the sealing gasket 10, then the nut 8 on the bolt 7 is rotated, the processing box 1 and the cover plate 6 are stably folded and clamped, then the rotating piece 20 drives the threaded rod 19 to operate, the threaded rod 19 can stably push the connecting shaft 16 to move downwards when rotating, the connecting shaft 16 can smoothly press the dishes in the salting barrel 5 by matching with the pressing plate 17 while moving, the dishes are prevented from floating on the brine and are fully pressed in the brine, and the taste and nutrition components of the salted dishes can be fully improved by the medicinal materials in the material placing box 2.
If brine is precipitated, the mixing stirring is needed, the motor 12 on the mounting frame 11 can be started, the motor 12 stably drives the second mounting plate 14 to rotate through the rotating shaft 13, the sleeve 15 can be simultaneously driven to rotate when the second mounting plate 14 rotates, the sleeve 15 can stably drive the pickling barrel 5 to rotate through the connecting shaft 16 and the pressing plate 17 when rotating, the pickling barrel 5 can stably rotate on the processing box 1 through the first mounting plate 4 when rotating, the rotating shaft 13 can stir and mix the brine through the stirring sheets 21 when rotating, the phenomenon that brine is precipitated and the pickling quality of dishes is influenced is avoided, and when brine is required to be discharged and collected, the brine used by the discharging pipe 3 can be controlled to be discharged and collected.
The above embodiments are only for illustrating the present utility model and not for limiting the technical solutions described in the present utility model, and although the present utility model has been described in detail in the present specification with reference to the above embodiments, the present utility model is not limited to the above specific embodiments, and thus any modifications or equivalent substitutions are made to the present utility model; all technical solutions and modifications thereof that do not depart from the spirit and scope of the utility model are intended to be included in the scope of the appended claims.
Claims (6)
1. The utility model provides a dual-purpose pickle processing apparatus of medicine and food of organic combination NHDC, includes treatment box (1), its characterized in that, fixedly connected with blowing case (2) in treatment box (1), install row material pipe (3) on treatment box (1), be connected with first mounting panel (4) through sealing bearing on treatment box (1), fixedly connected with pickling barrel (5) on first mounting panel (4), be provided with apron (6) on treatment box (1), rotationally be connected with bolt (7) on apron (6), threaded connection has nut (8) on bolt (7), fixedly connected with cardboard (9) on treatment box (1), fixedly connected with sealing washer (10) on treatment box (1), fixedly connected with mounting bracket (11) on treatment box (1), fixedly connected with motor (12) on mounting bracket (11), output shaft fixedly connected with pivot (13) of motor (12), fixedly connected with second mounting panel (14) on pivot (13), second mounting panel (14) are connected with sleeve (16) on sealing bearing (15) through second sealing bearing (14), the connecting shaft (16) is fixedly connected with a pressing plate (17), the connecting shaft (16) is rotationally connected with a connecting plate (18), the connecting plate (18) is connected with a threaded rod (19) in a meshed mode, and the threaded rod (19) is rotationally connected to the second mounting plate (14).
2. The processing and manufacturing device for the medical and edible dual-purpose pickled vegetables, which is organically combined with NHDC, according to claim 1, is characterized in that the bolts (7) are symmetrically distributed on the left side and the right side of the cover plate (6), and the bolts (7) are in one-to-one correspondence with the clamping plates (9) through nuts (8).
3. The processing and manufacturing device for the medical and edible dual-purpose pickled vegetables organically combined with NHDC according to claim 1, wherein the sleeves (15) are symmetrically distributed on the left side and the right side of the second mounting plate (14), and the sleeves (15) are in one-to-one correspondence with the pressing plates (17) through connecting shafts (16).
4. The processing and manufacturing device for the medical and edible dual-purpose pickle organically combined with NHDC according to claim 1, wherein the lateral end face of the pressing plate (17) is attached to the inner side face of the pickle barrel (5), and the central line of the pressing plate (17) and the central line of the pickle barrel (5) are in the same vertical line.
5. The processing and manufacturing device for the medical and edible dual-purpose pickled vegetables, which is organically combined with NHDC, according to claim 1, is characterized in that a rotating piece (20) is fixedly connected to the threaded rod (19), a stirring piece (21) is fixedly connected to the rotating shaft (13), and the rotating piece (20) is fixedly connected to the center of one end of the threaded rod (19).
6. The processing and manufacturing device for the medical and edible dual-purpose pickled vegetables organically combined with NHDC according to claim 5, wherein two groups of stirring sheets (21) are arranged, the two groups of stirring sheets (21) are symmetrically distributed on the left side and the right side of the rotating shaft (13), and each group of stirring sheets (21) is equidistantly distributed on the rotating shaft (13).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321957454.9U CN220423091U (en) | 2023-07-24 | 2023-07-24 | Processing and manufacturing device for medical and edible dual-purpose pickled vegetables by organically combining NHDC |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321957454.9U CN220423091U (en) | 2023-07-24 | 2023-07-24 | Processing and manufacturing device for medical and edible dual-purpose pickled vegetables by organically combining NHDC |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220423091U true CN220423091U (en) | 2024-02-02 |
Family
ID=89692165
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321957454.9U Active CN220423091U (en) | 2023-07-24 | 2023-07-24 | Processing and manufacturing device for medical and edible dual-purpose pickled vegetables by organically combining NHDC |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220423091U (en) |
-
2023
- 2023-07-24 CN CN202321957454.9U patent/CN220423091U/en active Active
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