CN220403837U - Heat conduction assembly and chef machine - Google Patents
Heat conduction assembly and chef machine Download PDFInfo
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- CN220403837U CN220403837U CN202320467124.5U CN202320467124U CN220403837U CN 220403837 U CN220403837 U CN 220403837U CN 202320467124 U CN202320467124 U CN 202320467124U CN 220403837 U CN220403837 U CN 220403837U
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- 238000010438 heat treatment Methods 0.000 claims abstract description 78
- 238000009434 installation Methods 0.000 claims description 8
- 238000012546 transfer Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 abstract description 24
- 230000000694 effects Effects 0.000 abstract description 7
- 238000004321 preservation Methods 0.000 abstract description 5
- 238000003756 stirring Methods 0.000 description 13
- 239000000463 material Substances 0.000 description 11
- 235000014121 butter Nutrition 0.000 description 5
- 235000019219 chocolate Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 1
- 230000000712 assembly Effects 0.000 description 1
- 238000000429 assembly Methods 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 239000004020 conductor Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses a heat conduction assembly and a chef machine. A thermally conductive assembly, comprising: the air guide cover is provided with an air inlet and an air outlet; the container is arranged in the air guide cover, a heating air channel is formed between the outer wall of the container and the inner wall of the air guide cover, and the heating air channel is communicated between the air inlet and the air outlet. Chef machine, comprising: a main body provided with a hot air assembly; the heat conduction assembly is arranged on the main body, and an air inlet of the air guide cover is connected with a hot air outlet of the hot air assembly. According to the utility model, the air inlet and the air outlet are formed in the air guide cover, the heating air channel is formed by the outer wall of the container and the inner wall of the air guide cover, hot air flows in the heating air channel after entering from the air inlet, and the flowing hot air can heat the container, so that the food is heated, and the heating area on the surface of the container is large, the heating efficiency is high, the heating is uniform, and the heat preservation effect is good.
Description
Technical Field
The utility model relates to the field of kitchen ware, in particular to a heat conduction assembly and a chef machine.
Background
The chef machine mainly processes baked foods, the foods need stirring, dough mixing and other functions, the chef machine sold in the market has only stirring functions, along with social development, kitchen electrical products with single stirring functions cannot meet the manufacturing requirements of complex food materials, and heating functions such as butter melting, chocolate and dough fermentation are needed when the chef cooks food in many times, so that the multifunctional kitchen machine capable of processing various food materials is more and more popular. The butter is basically added into the dough for baking the cake, the butter which is just taken out of the refrigerator needs to be heated and melted for kneading the dough, the chocolate is required to be melted first when the chocolate cake is made, the temperature in winter is low, the dough kneading temperature is required to be kept by heating, and the chef machine with the heating function can process food more conveniently.
With the years of development of chefs in recent years, the heating on the base is already available in the market, and the heater is conducted to the surface of the container after conducting the steel bowl seat, so that the heating efficiency is low, the food is heated unevenly, and the food is easy to be burnt.
The Chinese patent publication No. CN202078155U discloses a stirrer, which comprises a stirrer main body, a machine head arranged on the stirrer main body, a stirring paddle in transmission connection with a motor of the machine head and a stirring bowl for placing stirred food, wherein the stirring paddle extends into the stirring bowl from an opening at the top of the stirring bowl; the stirring bowl is structurally characterized in that the stirring machine main body or the stirring bowl is also provided with a heating device for heating the stirring bowl. The technical scheme adopts the heat conductor to transfer heat to the stirring bowl seat, and the bowl bottom is heated, so that the heating area is small, and the technical problem can not be solved yet.
Disclosure of Invention
In order to overcome the defects and the shortcomings in the prior art, the utility model provides the heat conduction assembly and the chef machine which are simple in structure, high in heating efficiency and uniform in heating.
The utility model is realized by the following technical scheme:
in a first aspect, the present utility model provides a thermally conductive assembly comprising:
the air guide cover is provided with an air inlet and an air outlet;
the container is arranged in the air guide cover, a heating air channel is formed between the outer wall of the container and the inner wall of the air guide cover, and the heating air channel is communicated between the air inlet and the air outlet.
According to the heat conduction assembly, the air inlet and the air outlet are formed in the air guide cover, the heating air channel is formed by the outer wall of the container and the inner wall of the air guide cover, hot air flows in the heating air channel after entering from the air inlet, and the flowing hot air can heat the container, so that food materials are heated, and the heating area of the surface of the container is large, the heating efficiency is high, the heating is uniform, and the heat preservation effect is good.
In one embodiment, the inner wall of the air guide cover is provided with air guide ribs, the air guide ribs are located between the air inlet and the air outlet, the air guide ribs are attached to the outer wall of the container, and the heating air duct is formed between the outer wall of the container, the inner wall of the air guide cover and the air guide ribs. Through setting up wind-guiding rib, the circulation direction of hot-blast, make hot-blast extension to the heating time of container to improve the heating effect.
In one embodiment of the above technical solution, the wind guiding rib is spiral, and two ends of the wind guiding rib are respectively located at the air inlet and the air outlet. The spiral wind-guiding ribs can prolong the circulation time of hot air in the hot air channel as far as possible, so that the container is heated by fully utilizing the heat of the hot air, and the heating efficiency is high and the heating is uniform.
In one embodiment, the air inlet and the air outlet are respectively located at the lower part and the upper part of the air guide cover. By the arrangement, the physical characteristics of hot air can be fully utilized, and the hot air is gradually upwards drained, so that the container is fully heated.
In one embodiment of the above technical solution, an air guide nozzle is disposed on an outer wall of the air guide cover, the air guide nozzle is communicated with the heating air duct, and an inner cavity of the air guide nozzle forms the air inlet. The air guide nozzle can be used for rapidly realizing the connection between the air inlet and the hot air outlet of the hot air assembly.
In a second aspect, a chef machine comprises:
a main body provided with a hot air assembly;
the heat conduction device further comprises any one of the heat conduction assemblies, the air guide cover is arranged on the main body, and an air inlet of the air guide cover is connected with a hot air outlet of the hot air assembly.
According to the chef machine, the air inlet and the air outlet are formed in the air guide cover, the heating air channel is formed by the outer wall of the container and the inner wall of the air guide cover, hot air flows in the heating air channel after entering from the air inlet, and the flowing hot air can heat the container, so that food materials are heated, and the heating area of the surface of the container is large, the heating efficiency is high, the heating is uniform, and the heat preservation effect is good.
In one embodiment, the hot air assembly includes a hot air cover, a fan and a heater, the hot air cover is fixed in the main body, one end of the hot air cover is provided with the hot air outlet, the heater is arranged in the hot air cover, and the air outlet side of the fan faces the heater and the hot air outlet. Through setting up the hot-blast cover, keep warm the heat that produces the heater, reduce heat loss, and divide the fan to blow out the heat that the heater produced from hot-blast export to get into the air intake of wind scooper.
According to the technical scheme, in one implementation mode, the hot air assembly further comprises a temperature controller, the temperature controller is arranged at the hot air outlet, and the temperature controller is electrically connected with the heater. The temperature controller can be used for controlling the heating temperature of the heater, so that the heating temperature requirements of various food materials are met.
In one embodiment, the chef machine comprises a lower main body, wherein the hot air component is arranged in the lower main body;
the lower body is also provided with an installation position, and the air guide cover is arranged on the installation position.
The hot air component is arranged on the lower large body, so that the hot air component and the air guide cover can be better matched; the installation position can provide installation guide for the wind scooper and limit the wind scooper.
In one embodiment of the above technical solution, the lower body is provided with an opening, and the hot air outlet of the hot air assembly is connected with the air inlet of the air guide cover through the opening. The hot air outlet of the hot air component is conveniently connected with the air inlet of the air guide cover through the holes, and the assembly is convenient.
The heat conduction component and the chef machine have the beneficial effects that:
according to the heat conduction assembly and the chef machine, the air inlet and the air outlet are formed in the air guide cover, the heating air channel is formed by the outer wall of the container and the inner wall of the air guide cover, hot air flows in the heating air channel after entering from the air inlet, and the flowing hot air can heat the container, so that food materials are heated, and the heating area of the surface of the container is large, the heating efficiency is high, the heating is uniform, and the heat preservation effect is good. The heat conduction component and the chef machine have the characteristics of simple structure, high heating efficiency and uniform heating.
Drawings
Fig. 1 is a schematic perspective view of a preferred structure of the heat conduction assembly of the present utility model.
Fig. 2 is a cross-sectional view of a preferred construction of the heat conduction assembly of the present utility model.
Fig. 3 is a schematic perspective view of a wind scooper.
Fig. 4 is a schematic view of a preferred structure of the chef machine of the present utility model.
Fig. 5 is a sectional view of a preferred structure of the chef machine of the present utility model.
Detailed Description
Terms of orientation such as up, down, left, right, front, rear, front, back, top, bottom, etc. mentioned or possible to be mentioned in the present specification are defined with respect to the configurations shown in the drawings, which are relative concepts, and thus may be changed according to different positions and different use states thereof. These and other directional terms should not be construed as limiting terms.
Please refer to fig. 1-3. Fig. 1 is a schematic perspective view of a preferred structure of the heat conduction assembly of the present utility model. Fig. 2 is a cross-sectional view of a preferred construction of the heat conduction assembly of the present utility model. Fig. 3 is a schematic perspective view of a wind scooper.
In a first aspect, the present utility model provides a thermally conductive assembly comprising a wind scooper 1 and a container 2.
The air guide cover 1 is provided with an air inlet 101 and an air outlet 102.
The container 2 is disposed in the air guiding cover 1, and a heating air channel 100 is formed between the outer wall of the container 2 and the inner wall of the air guiding cover 1, and the heating air channel 100 is communicated between the air inlet 101 and the air outlet 102.
Through set up air intake 101 and air outlet 102 at wind scooper 1 to utilize the outer wall of container 2 and the inner wall of wind scooper 1 to form heating wind channel 100, hot-blast circulation in heating wind channel 100 after getting into from air intake 101, the hot-blast heating that flows can heat container 2, thereby heats the food material, because the heating area on container 2 surface is big, heating efficiency is high, and it is even to be heated, and it is effectual to keep warm.
In particular embodiments, the container 2 may be configured as a mixing bowl or the like.
Preferably, the wind scooper 1 is detachable from the container 2, so that the container 2 can be cleaned individually.
In one embodiment, the inner wall of the wind scooper 1 is provided with wind guiding ribs 11, the wind guiding ribs 11 are located between the air inlet 101 and the air outlet 102, the wind guiding ribs 11 are attached to the outer wall of the container 2, and a heating air channel 100 is formed among the outer wall of the container 2, the inner wall of the wind scooper 1 and the wind guiding ribs 11. By providing the wind-guiding ribs 11, the circulation direction of the hot air is guided, and the heating time of the container 2 is prolonged by the hot air, thereby improving the heating effect.
It should be understood that the specific structural forms of the inner wall of the wind scooper 1 are many, for example, the wind scooper is provided with a heating air duct 100, and the wind guiding ribs 11 are merely exemplary as one of the conventional manners. Other structures for forming the heating air duct 100 in the air guiding cover 1 belong to the direct replacement of the air guiding ribs 11 in the application, and also fall into the protection scope of the application.
In one embodiment, the wind guiding rib 11 is spiral, and two ends of the wind guiding rib 11 are respectively located at the air inlet 101 and the air outlet 102. The spiral wind-guiding ribs 11 can prolong the circulation time of hot air in the hot air channel as far as possible, so that the container 2 is heated by fully utilizing the heat of the hot air, and the heating efficiency is high and the heating is uniform.
In one embodiment, the air inlet 101 and the air outlet 102 are located at the lower and upper portions of the wind scooper 1, respectively. By this arrangement, the physical properties of the hot air can be fully utilized, and the hot air is gradually upwards guided, so that the container 2 is fully heated.
In one embodiment, the outer wall of the air guiding cover 1 is provided with an air guiding nozzle 12, the air guiding nozzle 12 is communicated with the heating air duct 100, and an air inlet 101 is formed in the inner cavity of the air guiding nozzle 12. The connection between the air inlet 101 and the hot air outlet of the hot air assembly can be quickly realized by using the air guide nozzle 12.
The heat conduction component has simple structure, does not need to change the container 2, is easy to process, has low cost, is easy to disassemble, clean and maintain, and is suitable for household chef machine products.
In a second aspect, please further refer to fig. 4 and 5. A chef machine comprising: a body 3 and a heat conducting assembly.
The main body 3 is provided with a hot air assembly 31.
The air guide cover 1 is arranged on the main body 3, and the air inlet 101 of the air guide cover 1 is connected with the hot air outlet 310 of the hot air assembly 31.
In one embodiment, the hot air assembly 31 includes a hot air cover 311, a fan 312 and a heater 313, the hot air cover 311 is fixed in the main body 3, one end of the hot air cover 311 is provided with a hot air outlet 310, the heater 313 is arranged in the hot air cover 311, and the air outlet side of the fan 312 faces the heater 313 and the hot air outlet 310. By providing the hot air cover 311, heat generated by the heater 313 is kept warm, heat loss is reduced, and the fan 312 can blow out the heat generated by the heater 313 from the hot air outlet 310, so that the heat enters the air inlet 101 of the air guide cover 1.
In one embodiment, the hot air assembly 31 further includes a temperature controller 314, the temperature controller 314 is disposed at the hot air outlet 310, and the temperature controller 314 is electrically connected to the heater 313. The temperature controller 314 is utilized to control the heating temperature of the heater 313, so as to meet the heating temperature requirements of various food materials. The rapid heating of the food in the container 2 can be controlled according to a preset temperature program.
In one embodiment, the chef machine comprises a lower large body 32, and a hot air component 31 is arranged in the lower large body 32;
the lower main body 32 is also provided with a mounting location on which the wind scooper 1 is arranged.
By arranging the hot air component 31 on the lower large body 32, the hot air component 31 can be better matched with the air guide cover 1; the installation position can provide installation guide for the wind scooper 1 and limit the wind scooper.
In one embodiment, the lower main body 32 is provided with an opening 320, and the hot air outlet 310 of the hot air component 31 is connected with the air inlet 101 of the air guiding cover 1 through the opening 320. The opening 320 is convenient for connecting the hot air outlet 310 of the hot air component 31 with the air inlet 101 of the air guide cover 1, and the assembly is convenient.
Working principle of chef of the utility model:
the hot air generated by the hot air assembly 31 passes through the hot air outlet 310 on the hot air cover 311, passes through the opening 320 on the lower large body 32 to reach the air inlet 101 of the air guide cover 1, and spirally moves in the hot air channel and is discharged from the air outlet 102 on the upper part of the air guide cover 1, and the heat is transferred to the container 2 by the hot air movement, so that the food is heated. The heating temperature is controlled by the temperature controller 314, so that the heating temperature requirements of various food materials are met.
The chef machine is mainly used for baking food and dough, butter is basically added into the dough, the butter which is just taken out of the refrigerator needs to be heated and melted to be kneaded, the temperature of the dough is low in winter, the dough is required to be heated and kept, and the chef machine with a heating function can be used for more conveniently processing food. The chef machine of the utility model can just meet the heating requirement of food.
The existing chef machine products are simple in dough mixing function, the heating function is added, various food materials are processed more conveniently, the requirements of consumers are met more easily, the user experience is improved, the product sales is more advantageous, and the chef machine products are more competitive.
The heat conduction component and the chef machine have the beneficial effects that:
according to the heat conduction assembly and the chef machine, the air inlet 101 and the air outlet 102 are formed in the air guide cover 1, the heating air channel 100 is formed by the outer wall of the container 2 and the inner wall of the air guide cover 1, hot air flows in the heating air channel 100 after entering from the air inlet 101, and the flowing hot air can heat the container 2, so that food materials are heated, and the heating area of the surface of the container 2 is large, so that the heating efficiency is high, the heating is uniform, and the heat preservation effect is good. The heat conduction component and the chef machine have the characteristics of simple structure, high heating efficiency and uniform heating.
The present utility model is not limited to the above-described embodiments, but, if various modifications or variations of the present utility model are not departing from the spirit and scope of the present utility model, the present utility model is intended to include such modifications and variations as fall within the scope of the claims and the equivalents thereof.
Claims (10)
1. A thermally conductive assembly, comprising:
the air guide cover is provided with an air inlet and an air outlet;
the container is arranged in the air guide cover, a heating air channel is formed between the outer wall of the container and the inner wall of the air guide cover, and the heating air channel is communicated between the air inlet and the air outlet.
2. The heat transfer assembly of claim 1, wherein: the inner wall of the wind scooper is provided with wind guide ribs, the wind guide ribs are located between the air inlet and the air outlet, the wind guide ribs are attached to the outer wall of the container, and the heating air channel is formed between the outer wall of the container, the inner wall of the wind scooper and the wind guide ribs.
3. The heat transfer assembly of claim 2, wherein: the wind-guiding rib is spiral, and two ends of the wind-guiding rib are respectively positioned at the air inlet and the air outlet.
4. A thermally conductive assembly as claimed in any of claims 1-3, wherein: the air inlet and the air outlet are respectively positioned at the lower part and the upper part of the air guide cover.
5. The heat transfer assembly of claim 4, wherein: the outer wall of the wind scooper is provided with a wind scooper which is communicated with the heating air duct, and the inner cavity of the wind scooper forms the air inlet.
6. A chef machine, comprising:
a main body provided with a hot air assembly;
the heat conduction assembly according to any one of claims 1 to 5, wherein the air guide cover is arranged on the main body, and an air inlet of the air guide cover is connected with a hot air outlet of the hot air assembly.
7. The chef machine of claim 6 wherein: the hot air assembly comprises a hot air cover, a fan and a heater, wherein the hot air cover is fixed in the main body, one end of the hot air cover is provided with a hot air outlet, the heater is arranged in the hot air cover, and the air outlet side of the fan faces to the heater and the hot air outlet.
8. The chef machine of claim 7 wherein: the hot air assembly further comprises a temperature controller, wherein the temperature controller is arranged at the hot air outlet and is electrically connected with the heater.
9. A chef machine as claimed in any one of claims 6 to 8 wherein: the chef machine comprises a lower main body, wherein the hot air component is arranged in the lower main body;
the lower body is also provided with an installation position, and the air guide cover is arranged on the installation position.
10. The chef machine of claim 9 wherein: the lower body is provided with an opening, and a hot air outlet of the hot air assembly is connected with an air inlet of the air guide cover through the opening.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320467124.5U CN220403837U (en) | 2023-03-10 | 2023-03-10 | Heat conduction assembly and chef machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320467124.5U CN220403837U (en) | 2023-03-10 | 2023-03-10 | Heat conduction assembly and chef machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220403837U true CN220403837U (en) | 2024-01-30 |
Family
ID=89641952
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320467124.5U Active CN220403837U (en) | 2023-03-10 | 2023-03-10 | Heat conduction assembly and chef machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220403837U (en) |
-
2023
- 2023-03-10 CN CN202320467124.5U patent/CN220403837U/en active Active
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