CN220384952U - Chopping board and cabinet body - Google Patents
Chopping board and cabinet body Download PDFInfo
- Publication number
- CN220384952U CN220384952U CN202320291058.0U CN202320291058U CN220384952U CN 220384952 U CN220384952 U CN 220384952U CN 202320291058 U CN202320291058 U CN 202320291058U CN 220384952 U CN220384952 U CN 220384952U
- Authority
- CN
- China
- Prior art keywords
- chopping board
- plate body
- food
- groove body
- piece
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Links
- 230000002209 hydrophobic effect Effects 0.000 claims description 8
- 229910001220 stainless steel Inorganic materials 0.000 claims description 5
- 239000010935 stainless steel Substances 0.000 claims description 5
- 230000000149 penetrating effect Effects 0.000 claims description 3
- 239000010794 food waste Substances 0.000 abstract description 34
- 239000000463 material Substances 0.000 abstract description 25
- 235000013305 food Nutrition 0.000 abstract description 12
- 238000000034 method Methods 0.000 abstract description 9
- 239000007788 liquid Substances 0.000 description 8
- 239000012634 fragment Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 210000005056 cell body Anatomy 0.000 description 4
- 238000009434 installation Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 239000010813 municipal solid waste Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000006748 scratching Methods 0.000 description 1
- 230000002393 scratching effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002910 solid waste Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Landscapes
- Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
Abstract
The utility model relates to the technical field of kitchen appliances, in particular to a chopping board and a cabinet body, wherein the chopping board comprises: the plate body is provided with a through hole; and the storage part is provided with a mounting edge, penetrates through the through hole and is clamped on the plate body. So set up, the plate body can be used to hold edible material, and the user can directly throw into the storage portion to food residue and the piece that produces after the edible material is handled, improves the processing rate to food residue and piece, guarantees to handle edible material in-process, and the neatly degree of plate body is high, avoids residues and the piece of food to mix into in the edible material, influences the taste of culinary art and dish. And after finishing handling the food material, take out the storage portion from the plate body, food waste and piece that will collect the storage portion are unified to be handled can, and the use is simple and convenient, improves user experience.
Description
Technical Field
The utility model relates to the technical field of kitchen appliances, in particular to a chopping board and a cabinet body.
Background
At present, in daily life, people often produce food residues and fragments in the process of using the chopping board, the processing of the food residues and fragments consumes experience, and the food residues and the fragments are easy to mix into processed food materials, so that the taste of dishes is affected, even if some food residues and fragments are not timely processed, the food residues and the fragments can be stuck on the chopping board, are difficult to process in the later period, bring inconvenience to the cooking process, and have poor user experience.
Therefore, there is a need for a chopping board and a cabinet that at least partially solve the problems of the prior art.
Disclosure of Invention
The present utility model aims to solve at least one of the technical problems existing in the prior art or related art.
To this end, the first aspect of the present utility model proposes a chopping board.
In a second aspect, the utility model provides a cabinet.
In view of this, a chopping board according to a first aspect of an embodiment of the present application includes:
the plate body is provided with a through hole;
the storage part is provided with a mounting edge, and the storage part is arranged in the through hole in a penetrating manner, and the mounting edge is clamped to the plate body.
In one possible embodiment, the housing portion includes:
the groove body penetrates through the through hole, a notch of the groove body faces the plate body, and the mounting edge is arranged at one end, close to the plate body, of the groove body;
and the cover body is covered on the groove body.
In a possible embodiment, the housing portion further includes:
the holding piece is arranged at one end of the cover body, which is far away from the groove body.
In one possible implementation, the bottom of the tank body is provided with a plurality of hydrophobic holes.
In a possible embodiment, the chopping board further comprises:
a hook is arranged on the inner wall of the groove body close to the notch;
the filter screen is hung on the hook and attached to the inner wall of the groove body.
In one possible embodiment, the trough body is a cylindrical trough body.
In one possible embodiment, the receiving portion is made of stainless steel.
According to a second aspect of the embodiments of the present application, a cabinet includes:
the chopping board according to any one of the above technical schemes.
In a possible embodiment, the cabinet further comprises:
the cabinet body, the platen of cabinet body is provided with the basin, the chopping board butt in the notch of basin, just the chopping board with the platen parallel and level.
Compared with the prior art, the utility model at least comprises the following beneficial effects: the chopping board that this application embodiment provided is provided with the plate body and accomodates the portion, wherein, has seted up the through-hole on the plate body, accomodates the portion and is provided with the installation limit, when assembling the portion of accomodating in the plate body, accomodates the portion and wears to locate the through-hole, and the installation limit butt in the plate body to make accomodate the portion stable connection in the plate body. So set up, the plate body can be used to hold edible material, and the user can directly throw into the storage portion to food residue and the piece that produces after the edible material is handled, improves the processing rate to food residue and piece, guarantees to handle edible material in-process, and the neatly degree of plate body is high, avoids residues and the piece of food to mix into in the edible material, influences the taste of culinary art and dish. And after finishing handling the food material, take out the storage portion from the plate body, food waste and piece that will collect the storage portion are unified to be handled can, and the use is simple and convenient, improves user experience.
Additional advantages, objects, and features of the utility model will be set forth in part in the description which follows and in part will become apparent to those having ordinary skill in the art upon examination of the following or may be learned from practice of the utility model.
Drawings
Various other advantages and benefits will become apparent to those of ordinary skill in the art upon reading the following detailed description of the preferred embodiments. The drawings are only for purposes of illustrating the preferred embodiments and are not to be construed as limiting the specification. Also, like reference numerals are used to designate like parts throughout the figures. In the drawings:
fig. 1 is a schematic structural view of a chopping board according to an embodiment of the present application;
fig. 2 is a schematic structural diagram of a chopping board in one direction according to an embodiment of the present application;
FIG. 3 is a schematic view of another direction of a chopping board according to an embodiment of the present disclosure;
fig. 4 is a schematic structural view of a chopping board according to another embodiment of the present application.
Wherein, the correspondence between the reference numerals and the component names in fig. 1 to 4 is:
110 plates, 120 receiving portions, 121 slots, 122 covers, 123 holding members, 124 drain holes.
Detailed Description
In order to better understand the technical solutions described above, the technical solutions of the embodiments of the present application are described in detail below through the accompanying drawings and the specific embodiments, and it should be understood that the embodiments of the present application and the specific features in the embodiments are detailed descriptions of the technical solutions of the embodiments of the present application, and not limit the technical solutions of the present application, and the embodiments of the present application and the technical features in the embodiments of the present application may be combined with each other without conflict.
As shown in fig. 1 to 4, a chopping board according to a first aspect of an embodiment of the present application includes:
a plate body 110, wherein the plate body 110 is provided with a through hole;
and a receiving portion 120, wherein the receiving portion 120 is provided with a mounting edge, the receiving portion 120 is inserted into the through hole, and the mounting edge is engaged with the plate 110.
It can be appreciated that the chopping board provided in the embodiments of the present application is provided with a board body 110 and a containing portion 120, wherein a through hole is formed in the board body 110, the containing portion 120 is provided with a mounting edge, when the containing portion 120 is assembled to the board body 110, the containing portion 120 is penetrated in the through hole, and the mounting edge is abutted to the board body 110, so that the containing portion 120 is stably connected to the board body 110. So set up, plate body 110 can be used to hold edible material, and the user can directly throw into storage 120 to food residue and the piece that produces after the edible material is handled, improves the processing rate to food residue and piece, guarantees to handle edible material in-process, and plate body 110's neatly degree is high, avoids the residue and the piece of food to mix into in the edible material, influences the taste of culinary art and dish. And after finishing processing the food material, take out the storage part 120 from the plate body 110, the food residues and the scraps collected by the storage part 120 are uniformly processed, the use process is simple and convenient, and the user experience is improved.
In some examples, as shown in fig. 1 to 3, the storage part 120 includes: a groove body 121 penetrating the through hole, wherein a notch of the groove body 121 faces the plate body 110, and the mounting edge is arranged at one end of the groove body 121 close to the plate body 110; and a cover 122 covering the groove 121.
It can be understood that the receiving portion 120 is provided with a groove 121 and a cover 122. Wherein, cell body 121 is used for holding food waste and piece, and the notch of cell body 121 sets up towards in the direction of plate body 110, and the user is processing food material and producing food waste and piece after, can directly pour into cell body 121 and temporarily deposit, need not to pause to handle food material, in pouring food waste and piece integration into the garbage bin, can not break and handle food material process, improves treatment effeciency, improves user experience. And under the condition that the chopping board is not used, the cover body 122 can be covered on the groove body 121 so as to shield the notch, avoid ash falling and improve the appearance aesthetic degree. In the process of processing food materials, the cover 122 is only required to be opened to expose the groove body 121, so that food residues and scraps can be placed in the groove body 121.
In some examples, as shown in fig. 1 to 3, the storage part 120 further includes: the holding member 123 is disposed at an end of the cover 122 away from the groove 121.
It is understood that the receiving portion 120 is further provided with a grip 123. Specifically, the holding member 123 is connected to the end of the cover 122 far away from the groove 121, when the cover 122 is used, a user can conveniently move the cover 122 by grasping the holding member 123, and the cover 122 is covered on the groove 121 or the cover 122 is moved away from the groove 121, so that the use convenience is improved, and the user experience is improved.
Illustratively, the grip 123 may be a handle, or a protrusion may be formed on the cover 122, so that the grip 123 and the cover 122 may be an integrated structure, thereby reducing gaps, improving the aesthetic appearance, and preventing food residues and debris from entering the gaps. And the top end of the cover 122 is formed with a recess, the grip 123 is disposed at the middle portion of the recess, and the highest point of the grip 123 is flush with the plate 110.
In some examples, as shown in fig. 4, a plurality of hydrophobic holes 124 are formed at the bottom of the tank 121.
It will be appreciated that when food waste and scraps are placed in the tank 121, such as when the food waste and scraps contain a large amount of liquid, in order to avoid the liquid occupying a large amount of accommodating space of the tank 121, a plurality of water drain holes 124 may be formed at the bottom of the tank 121 to drain the liquid out of the tank 121, so as to ensure that the tank 121 can accommodate more solid waste and scraps. And the chopping board can be arranged at the water tank of a kitchen so as to drain liquid into the water tank through the drain hole 124, thereby facilitating cleaning.
It will be appreciated that the size of the hydrophobic apertures 124 is small, and that elongated apertures, illustratively 2mm in diameter, may be used to avoid the larger size food debris and debris from falling out of the hydrophobic apertures 124 for easy disposal. And the plurality of hydrophobic holes 124 can be uniformly and regularly distributed at the bottom of the tank, and the distances between the adjacent hydrophobic holes 124 are equal, so that the aesthetic degree is improved, the fluency of discharging liquid at each position of the tank bottom is improved, and accumulation in the tank body 121 is avoided.
In some examples, the above chopping board further comprises: hooks are arranged on the inner wall of the groove body 121 near the notch; the filter screen is hung on the hook and attached to the inner wall of the groove 121.
It can be appreciated that the chopping board is further provided with a filter screen, specifically, hooks are arranged on the inner wall of the groove body 121, and the hooks are located at the position, close to the notch, of the inner wall of the groove body 121. The filter screen is hung on the hook, and the filter screen is attached to the inner wall of the tank body 121. So that the filter screen forms a containing space to hold food residues and scraps. And ensures that the liquid drips from the filter screen to the bottom of the tank and is discharged through the drain holes 124, and simultaneously ensures that food residues and scraps do not fall out of the tank body 121. Ensuring the collection of food residues and scraps. When the filter screen is required to be cleaned, the filter screen can be taken out from the tank body 121 after being separated from the hook, the filter screen, food residues and scraps in the filter screen are thrown away, and a new filter screen is hung on the inner wall of the tank body 121 again. The use is more convenient and the cleaning workload of the tank body 121 is reduced.
In some examples, as shown in fig. 1-4, the channel 121 is a cylindrical channel 121.
It can be appreciated that the groove body 121 may be a cylindrical groove body 121, so that the installation angle is not required to be considered when the groove body 121 is installed on the plate body 110, and the groove body 121 is separated from the plate body 110, so that the efficiency is improved, and the user experience is improved. And the cylindrical groove body 121 has no edges, so that the edges are prevented from scratching a user, and the use safety is improved.
In some examples, the receiving portion 120 is made of stainless steel.
It is appreciated that the receiving portion 120 may be made of stainless steel, so as to reduce corrosion of the receiving portion 120 caused by liquid, food residues and debris generated during food processing, and prolong the service life.
It can be appreciated that the board body 110 is made of wood or plastic, the containing portion 120 is made of stainless steel, so that the overall texture of the chopping board is improved, and the board body 110 and the containing portion 120 can be subjected to color separation treatment, thereby improving the appearance aesthetic degree and improving the user experience.
According to a second aspect of the embodiments of the present application, a cabinet includes:
the chopping board according to any one of the above technical solutions has all the beneficial effects of the above chopping board, and will not be described in detail herein.
In some examples, the cabinet further comprises:
the kitchen cabinet comprises a cabinet body, wherein a water tank is arranged on a bedplate of the cabinet body, the chopping board is abutted to a notch of the water tank, and the chopping board is flush with the bedplate.
It can be appreciated that the cabinet body is provided with the cabinet body, the top of the cabinet body is provided with the platen, and the basin has been seted up to the platen, the user of being convenient for washs edible material, the chopping board can the butt in the notch of basin, so set up, after the user washs edible material, can directly place edible material on plate body 110 and handle, open lid 122, the cell body 121 can be put into to food residue and the piece that produces in the course of treatment, and the liquid that produces in the course of treatment can follow the hydrophobic hole 124 whereabouts of tank bottom to the basin in, the use is simple and convenient, improvement user experience. And the top end of the chopping board is flush with the table top of the table board, so that the operation of a user is convenient, and the integral aesthetic degree is ensured when the chopping board is not used.
In the description of the present utility model, it should be understood that the directions or positional relationships indicated by the terms "upper", "lower", "left", "right", "front", "rear", etc. are based on the directions or positional relationships shown in the drawings, are merely for convenience of describing the present utility model and simplifying the description, and do not indicate or imply that the devices or units referred to must have a specific direction, be constructed and operated in a specific direction, and thus should not be construed as limiting the present utility model.
In the description of the present specification, the terms "one embodiment," "some embodiments," "particular embodiments," and the like, mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present utility model. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above is only a preferred embodiment of the present utility model, and is not intended to limit the present utility model, but various modifications and variations can be made to the present utility model by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model should be included in the protection scope of the present utility model.
Claims (7)
1. A chopping board, comprising:
the plate body is provided with a through hole;
the storage part is provided with a mounting edge, and is arranged in the through hole in a penetrating manner, and the mounting edge is clamped with the plate body;
the storage section includes:
the groove body penetrates through the through hole, a notch of the groove body faces the plate body, and the mounting edge is arranged at one end, close to the plate body, of the groove body;
the cover body is covered on the groove body;
a plurality of hydrophobic holes are formed in the bottom of the groove body.
2. The chopping board of claim 1, wherein the receiving portion further comprises:
the holding piece is arranged at one end of the cover body, which is far away from the groove body.
3. The chopping board of claim 1, further comprising:
a hook is arranged on the inner wall of the groove body close to the notch;
the filter screen is hung on the hook and attached to the inner wall of the groove body.
4. The chopping board of claim 1, wherein the chopping board comprises a plurality of chopping boards,
the groove body is a cylindrical groove body.
5. The chopping board of claim 1, wherein the chopping board comprises a plurality of chopping boards,
the receiving portion is made of stainless steel.
6. A cabinet, comprising:
the chopping board of any one of claims 1 to 5.
7. The cabinet of claim 6, further comprising:
the cabinet body, the platen of cabinet body is provided with the basin, the chopping board butt in the notch of basin, just the chopping board with the platen parallel and level.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320291058.0U CN220384952U (en) | 2023-02-20 | 2023-02-20 | Chopping board and cabinet body |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320291058.0U CN220384952U (en) | 2023-02-20 | 2023-02-20 | Chopping board and cabinet body |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220384952U true CN220384952U (en) | 2024-01-26 |
Family
ID=89602074
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320291058.0U Active CN220384952U (en) | 2023-02-20 | 2023-02-20 | Chopping board and cabinet body |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220384952U (en) |
-
2023
- 2023-02-20 CN CN202320291058.0U patent/CN220384952U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |