CN220380140U - Intelligent temperature control food drying equipment - Google Patents

Abstract

The utility model discloses intelligent temperature-control food drying equipment. The utility model provides an intelligent control by temperature change food drying equipment, the on-line screen storage device comprises a base, the base top is provided with a plurality of agitator device supports, the air heater support is installed to agitator device support top, the air heater support below is provided with drying device, the discharge gate has been placed to the drying device bottom, the discharge gate sets up in agitator device support side, be provided with out the tuber pipe in the drying device, it is connected with adjustable temperature mechanism of blowing to go out the tuber pipe top, adjustable temperature mechanism of blowing the place ahead is fixed with drying mechanism, the drying mechanism below is connected with into the tuber pipe, it is fixed with rotatory bucket mechanism to go into the tuber pipe side, be provided with rotatory bucket in the rotatory bucket mechanism, rotatory bucket place ahead is provided with the pan feeding mouth. According to the utility model, the stirring mechanism is arranged in the stirring barrel, and the stirring mechanism is provided with the stirring rods around, so that the food can be scattered in the process of drying the food, and the condition that the food is sticky due to over-humidity is prevented.

Description

Intelligent temperature control food drying equipment

Technical Field

The utility model relates to the technical field of drying, in particular to intelligent temperature-control food drying equipment.

Background

Food drying equipment refers to mechanical equipment for reducing the moisture of materials by using heat energy, and is used for drying objects, and a dryer is used for evaporating and escaping moisture (generally referred to as moisture or other volatile liquid components) in the materials by heating so as to obtain solid materials with specified moisture content. The purpose of drying is to divide the dryer into an atmospheric dryer and a vacuum dryer according to the operating pressure for the purpose of material use or further processing, and the dryer is classified into an atmospheric dryer and a vacuum dryer according to the operating pressure (the vacuum dryer is also called a vacuum dryer).

In the use process of the traditional temperature-control food drying equipment, due to the fact that the humidity of some foods is high, the foods are easy to adhere to each other, and especially after the foods are dried, the adhered foods cannot be separated automatically, so that the quality of the foods is affected.

Disclosure of Invention

According to the intelligent temperature-control food drying equipment, the plurality of stirring rods are arranged around the rotary rods, and the stirring rods rotate along with the rotary rods in the process of drying the video screen, so that adhered foods are scattered, the foods can be separated from each other after being dried, and the quality of the foods can be well ensured in the subsequent bagging and eating processes.

In order to achieve the above object, the present utility model is realized by the following technical scheme: the utility model provides an intelligent control by temperature change food drying equipment, includes the base, the base top is provided with a plurality of agitator device supports, the air heater support is installed to agitator device support top, air heater support below is provided with drying device, the discharge gate has been placed to the drying device bottom, the discharge gate set up in agitator device support side. The discharge gate sets up in drying device's bottom, after food stoving is accomplished, can directly pour from the discharge gate and carry out loading and transportation, makes the drying process to food more swift.

Still further, be provided with the tuber pipe that goes out in the drying device, it is connected with adjustable temperature mechanism of blowing to go out tuber pipe top, adjustable temperature mechanism of blowing the place ahead is fixed with drying mechanism, drying mechanism below is connected with into the tuber pipe, it is fixed with rotatory bucket mechanism to go into the tuber pipe side. Utilize out tuber pipe and income tuber pipe the same, can make the inside air of rotatory bucket mechanism circulate, faster dry inside food to be provided with a drying mechanism in the middle of two pipelines, can dry the air of circulation.

Still further, be provided with rotatory bucket in the rotatory bucket mechanism, rotatory bucket the place ahead is provided with the pan feeding mouth, the apopore has been seted up to rotatory bucket side, the motor is installed at apopore rear, the motor side is connected with the belt. The feed inlet that sets up in agitator the place ahead is the slope form, can pour into rotatory bucket inside with food along the feed inlet, and the motor can drive the inside mechanism of rotatory bucket and rotate, with food rapid draing.

Furthermore, a rotating shaft is arranged in the rotating barrel, a plurality of stirring rods are arranged on the rotating shaft, and a rotating disc is fixed beside the stirring rods. The stirring rod arranged on the rotating shaft can stir food, so that the food is prevented from being adhered to each other, and after the drying is finished, each food is conveniently and independently packaged.

Still further, the rotary disk connect in the belt below, go out the tuber pipe install in the air outlet is inside, but temperature regulation mechanism of blowing install in on the air heater support. The rotary disk is connected with the belt, and the belt drives the stirring rod to rotate, and when the ventilation device is started, the stirring rod can be used for continuously stirring food.

Advantageous effects

Compared with the prior art, the utility model has the following beneficial effects:

according to the utility model, the stirring mechanism is arranged in the stirring barrel, and the stirring mechanism is provided with the stirring rods around, so that the food can be scattered in the process of drying the food, and the condition that the food is sticky due to over-humidity is prevented.

Drawings

FIG. 1 is a schematic diagram of an intelligent temperature-controlled food drying apparatus according to the present utility model;

FIG. 2 is a schematic diagram of a drying apparatus according to the present utility model;

FIG. 3 is a schematic view of a rotary barrel mechanism according to the present utility model;

fig. 4 is a schematic structural view of the rotary tub of the present utility model.

In the figure: the device comprises a base-1, a stirring barrel device support-2, a hot air blower support-3, a drying device-4, a discharge port-5, an air outlet pipe-41, a temperature-adjustable blowing mechanism-42, a drying mechanism-43, an air inlet pipe-44, a rotating barrel mechanism-45, a feed inlet-451, a rotating barrel-452, a motor-453, a belt-454, an air outlet hole-455, a rotating disk-4521, a stirring rod-4522 and a rotating shaft-4523.

Detailed Description

The following description of the embodiments of the present utility model will be made more complete and less obvious to those skilled in the art, based on the embodiments of the present utility model, for a part, but not all of the embodiments of the present utility model, without making any inventive effort.

In the description of the present utility model, it should be noted that the directions or positional relationships indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. are based on the directions or positional relationships shown in the drawings, are merely for convenience of describing the present utility model and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

Examples

As shown in fig. 1 to 4, fig. 1 is a schematic structural diagram of an intelligent temperature-controlled food drying apparatus according to the present utility model; FIG. 2 is a schematic diagram of a drying apparatus according to the present utility model;

FIG. 3 is a schematic view of a rotary barrel mechanism according to the present utility model; fig. 4 is a schematic structural view of the rotary tub of the present utility model.

The utility model provides intelligent temperature-control food drying equipment, which comprises a base 1, wherein a plurality of stirring barrel device supports 2 are arranged above the base 1, a hot air blower support 3 is arranged above the stirring barrel device supports 2, a drying device 4 is arranged below the hot air blower support 3, a discharging hole 5 is arranged at the bottom of the drying device 4, the discharging hole 5 is arranged on the side surface of the stirring barrel device supports 2, an air outlet pipe 41 is arranged in the drying device 4, an adjustable temperature blowing mechanism 42 is connected above the air outlet pipe 41, a drying mechanism 43 is fixed in front of the adjustable temperature blowing mechanism 42, an air inlet pipe 44 is connected below the drying mechanism 43, a rotary barrel mechanism 45 is fixed on the side surface of the air inlet pipe 44, a rotary barrel 452 is arranged in the rotary barrel mechanism 45, a feeding hole 451 is arranged in front of the rotary barrel 452, a motor 453 is arranged behind the air outlet hole 455, a belt 454 is connected to the side surface of the motor 453, a rotary shaft 4523 is arranged in the rotary barrel 452, a plurality of stirring rods 4522 are arranged on the rotary shaft 4523, and a stirring rod 4521 is fixed beside the rotary plate 4522.

The working principle of the utility model is described as follows: when the intelligent temperature-control food drying equipment is used, food to be dried is poured into the rotary barrel 452 from the feed inlet 451, then the temperature-adjustable blowing mechanism 42 is started, air in the rotary barrel 452 is pumped out from the air outlet 455, enters the air outlet pipe 41 to the temperature-adjustable blowing mechanism 42 for heating, then enters the rotary barrel mechanism 45 from the air inlet pipe 44 again through the drying mechanism 43 arranged above the air heater bracket 3 for drying, circulation of the internal air is ensured, and meanwhile, the motor 453 arranged above the base 1 is started to drive the belt 454 to rotate, the rotary disk 4521 is connected with the belt 454, so that the rotary shaft 4523 also rotates, a plurality of stirring rods 4522 arranged on the side face of the rotary shaft 4522 stir the food, the food is prevented from being sticky, and the dried food is discharged from the discharge port 5 into the rotary barrel 452.

The technical features of the above-described embodiments may be arbitrarily combined, and all possible combinations of the technical features in the above-described embodiments are not described for brevity of description, however, as long as there is no contradiction between the combinations of the technical features, they should be considered as the scope of the description.

The present embodiments are, therefore, to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Claims (2)

1. The utility model provides an intelligent control by temperature change food drying equipment, its characterized in that, the on-line screen storage device comprises a base, the base top is provided with a plurality of agitator device supports, the air heater support is installed to agitator device support top, the air-out hole has been placed to air heater support below, the discharge gate has been placed to the drying device bottom, the discharge gate set up in agitator device support side, be provided with the tuber pipe in the drying device, the tuber pipe top is connected with adjustable temperature mechanism of blowing, adjustable temperature mechanism the place ahead is fixed with drying mechanism, the drying mechanism below is connected with the tuber pipe, the tuber pipe side of entering is fixed with rotatory bucket mechanism, be provided with rotatory bucket in the rotatory bucket mechanism, rotatory bucket the place ahead is provided with the pan feeding mouth, the air-out hole has been seted up to rotatory bucket side, the motor is installed at the air-out hole rear, the motor side is connected with the belt, be provided with the rotation axis in the rotatory bucket, install a plurality of stirring rods on the rotation axis, stirring rod next door is fixed with the rotary disk.

2. An intelligent temperature-controlled food drying apparatus as claimed in claim 1, wherein: the rotary disk is connected to the lower part of the belt, the air outlet pipe is arranged in the air outlet hole, and the temperature-adjustable blowing mechanism is arranged on the air heater bracket.