CN220343608U

CN220343608U - Sealing tank for curing preserved meat

Info

Publication number: CN220343608U
Application number: CN202321254146.XU
Authority: CN
Inventors: 黄宏; 田林宽
Original assignee: Chongqing Jinkui Food Co ltd
Current assignee: Chongqing Jinkui Food Co ltd
Priority date: 2023-05-23
Filing date: 2023-05-23
Publication date: 2024-01-16
Anticipated expiration: 2033-05-23

Abstract

The utility model relates to the technical field of cured meat curing and discloses a sealing tank for curing cured meat, which comprises a base, wherein a bracket is fixedly arranged at the top of the base, a through hole is formed in the outer part of the bracket, a movable mechanism is sleeved in the through hole, and a limiting mechanism is arranged at the bottom of the movable mechanism. This cured meat is pickled and is used seal pot, through setting up movable mechanism, when using seal pot to pickle, cup joint the jar body that will adorn cured meat with the loop bar, peg graft connecting rod and fixed disk again, manual rotatory rolling disk, the rolling disk can drive the jar body rotation with fixed disk fixed connection, when the jar body rotates, inside cured meat and cured meat material will rotate, thereby realize cured meat turn-over and prevent the accumulational problem of cured meat material, movable mechanism is under the condition that does not destroy the cured meat environment in the seal pot, cured meat can turn over, thereby cured meat taste is even, cured meat taste that cured out can be more delicious, also alleviateed staff's the work burden of turning over the meat of uncapping every day.

Description

Sealing tank for curing preserved meat

Technical Field

The utility model relates to the technical field of cured meat curing, in particular to a sealing tank for cured meat curing.

Background

The cured meat is mainly prepared from livestock and poultry meat or edible viscera thereof serving as a raw material, salt, sauce nitrate or nitrite, sugar or the like serving as an auxiliary material, and is processed amiable by the procedures of raw material arrangement, curing or sauce crumbling, cleaning and modeling, airing or baking and drying.

At present, most sealing effect of sealing cans on the market is good for curing meat, but the preserved meat is placed in the sealing cans for curing, the preserved meat is generally required to be placed for about seven days, the cover is required to be opened every day for turning over meat in seven days, the bottom is prevented from being piled up by condiments, the curing tastes of meat at different layers are uniform, but air can enter every time the cover is opened, curing delicate flavor of the meat can be influenced, aerobic bacteria can be possibly caused to propagate, the cured meat is spoiled, the bottom meat is required to be turned upwards every day, and the working process is complicated and hard, so the sealing cans for curing the preserved meat are provided for solving the problems.

Disclosure of Invention

(one) solving the technical problems

Aiming at the defects of the prior art, the utility model provides the sealing tank for curing cured meat, which has the advantages that when curing meat, the sealing tank is not required to be opened, the cured meat can be turned over, so that the cured meat is uniformly tasty, the accumulation of seasonings and the damage to the environment of the cured meat in the sealing tank are prevented, the problems that the cover is opened every day to turn over the meat, the bottom of the seasoning accumulation is prevented, the cured meat of different layers is uniformly cured, but air enters when the cover is opened every time, the curing fresh taste of the meat is influenced, the reproduction of aerobic bacteria is possibly caused, the cured meat is rotten, the bottom layer of the meat is turned upwards every day, and the working process is complicated and bitter are solved.

(II) technical scheme

In order to realize the purposes that the cured meat can be turned over without opening the sealing tank, so that the cured meat is uniformly tasty, the condiments are prevented from accumulating and the environment of the cured meat in the sealing tank is prevented from being damaged, and the utility model provides the following technical scheme: the sealing tank for curing the preserved meat comprises a base, wherein a bracket is fixedly arranged at the top of the base, a through hole is formed in the outer part of the bracket, and a movable mechanism is sleeved in the through hole; the bottom of the movable mechanism is provided with a limiting mechanism;

the movable mechanism comprises a loop bar, a tank body, a fixed disc, a connecting hole, a rotating disc and a connecting rod, wherein the loop bar is sleeved in the through hole, the tank body is arranged outside the loop bar, the fixed disc is fixedly connected to the left side of the tank body, the connecting hole is formed in the left side of the fixed disc, the connecting rod is arranged in the connecting hole, and the rotating disc is fixedly connected to the left side of the connecting rod;

the limiting mechanism comprises a limiting hole, a limiting rod, a movable block, a plug rod, a jack, a spring and a limiting plate, wherein the limiting hole is formed in the outer portion of the rotating disc, the jack is formed in the bottom of the base, the plug rod is inserted into the jack, the movable block is fixedly connected to the top of the plug rod, the spring is fixedly connected to the bottom of the movable block, the limiting rod is fixedly connected to the top of the movable block, and the limiting plate is hinged to the outer portion of the support.

Further, the number of the supports is two, the two supports are respectively close to the left side and the right side of the base, the cross section of the tank body is annular, and the tank body is sleeved with the loop bar.

Further, the connecting rod is matched with the connecting holes, the number of the connecting rods is not less than four, the four connecting rods are uniformly distributed on the right side of the rotating disc, and the four connecting holes are uniformly distributed on the left side of the fixed disc.

Further, the connecting rod is inserted into the fixed disc through the connecting hole, and the fixed disc and the rotating disc are circular.

Further, the limit holes are matched with the limit rods, the number of the limit holes is not less than four, and the limit holes are uniformly distributed on the outer wall of the rotating disc.

Further, limiting plate and movable block looks adaptation, inserted bar and jack looks adaptation.

(III) beneficial effects

Compared with the prior art, the utility model provides a sealing tank for curing cured meat, which comprises the following components

The beneficial effects are that:

1. this cured meat is pickled and is used seal pot, through setting up movable mechanism, when using seal pot to pickle, cup joint the jar body that will adorn cured meat with the loop bar, peg graft connecting rod and fixed disk again, manual rotatory rolling disk, the rolling disk can drive the jar body rotation with fixed disk fixed connection, when the jar body rotates, inside cured meat and cured meat material will rotate, thereby realize cured meat turn-over and prevent the accumulational problem of cured meat material, movable mechanism is under the condition that does not destroy the cured meat environment in the seal pot, cured meat can turn over, thereby cured meat taste is even, cured meat taste that cured out can be more delicious, also alleviateed staff's the work burden of turning over the meat of uncapping every day.

2. This cured meat is pickled and is used seal pot, through setting up restriction mechanism, after the cured meat turn-over work of movable mechanism finishes, articulated limiting plate packs up to the left, can remove the spacing of movable block, and the spring resilience makes movable block drive gag lever post and spacing hole grafting, makes the rolling disc by spacing, prevents that the jar body from rotating, prevents that the meat of turning over from removing and destroying cured meat turn-over work.

Drawings

FIG. 1 is a perspective view of the structure of the present utility model;

FIG. 2 is a front cross-sectional view of the structure of the present utility model;

fig. 3 is an enlarged view of the portion a of the structure of the present utility model.

In the figure: 1. a base; 2. a bracket; 3. a through hole; 4. a movable mechanism; 401. a loop bar; 402. a tank body; 403. a fixed plate; 404. a connection hole; 405. a rotating disc; 406. a connecting rod; 5. a restriction mechanism; 501. a limiting hole; 502. a limit rod; 503. a movable block; 504. a rod; 505. a jack; 506. a spring; 507. and a limiting plate.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Referring to fig. 1-3, a sealing can for curing cured meat in this embodiment includes a base 1, a limiting mechanism 5 is close to the left side of the base 1, a sponge layer is fixedly connected to the top of the base 1, the sponge layer prevents the tank 402 from being knocked during taking, a support 2 is fixedly mounted on the top of the base 1, a through hole 3 is formed in the outer portion of the support 2, a movable mechanism 4 is sleeved in the through hole 3, and the limiting mechanism 5 is arranged at the bottom of the movable mechanism 4.

The movable mechanism 4 comprises a sleeve 401, a tank 402, a fixed disk 403, a connecting hole 404, a rotating disk 405 and a connecting rod 406, wherein the sleeve 401 is sleeved in the through hole 3, the left side of the sleeve 401 is fixedly connected with a limit ring, the limit ring prevents the sleeve 401 from being greatly displaced, the tank 402 is arranged outside the sleeve 401, when the tank 402 needs to be taken down, the sleeve 401 is drawn left, the tank 402 is taken down from the right side, an inlet is formed in the right side of the tank 402, the salted meat is conveniently taken in the inlet, a cover is arranged at the inlet, the fixed disk 403 is fixedly connected to the left side of the tank 402, the connecting hole 404 is formed in the left side of the fixed disk 403, the connecting rod 406 is arranged in the connecting hole 404, the rotating disk 405 is fixedly connected to the left side of the connecting rod 406, and the tank 402 fixedly connected with the fixed disk 403 is driven to rotate when the rotating disk 405 rotates.

The limiting mechanism 5 comprises a limiting hole 501, a limiting rod 502, a movable block 503, a plug rod 504, a jack 505, a spring 506 and a limiting plate 507, wherein the limiting hole 501 is formed in the outer portion of the rotating disc 405, the jack 505 is formed in the bottom of the base 1, the plug rod 504 is inserted into the jack 505, the bottom of the plug rod 504 extends into the jack 505, the plug rod 504 can assist in stabilizing the limiting of the limiting rod 502 to the rotating disc 405, the movable block 503 is fixedly connected to the top of the plug rod 504, the spring 506 is fixedly connected to the bottom of the movable block 503, the bottom of the spring 506 is fixedly connected with the base 1, the spring force of the spring 506 enables the top of the movable block 503 to keep the highest point under the unrestricted condition, the top of the movable block 503 is fixedly connected with the limiting rod 502, when the limiting rod 502 is inserted into the limiting hole 501, the rotating disc 405 cannot move, the limiting plate 507 is hinged to the outer portion of the support 2, the limiting plate 507 is hinged to the support 2 on the left, and the right end of the limiting plate 507 can only move left and right.

In practice, the method is carried out according to the following steps:

1) When the sealed pot is used for curing meat, the pot body 402 filled with cured meat is sleeved with the sleeve rod 401, then the connecting rod 406 is spliced with the fixed disc 403, and the rotating disc 405 is manually rotated;

2) Then the rotating disc 405 drives the pot body 402 fixedly connected with the fixed disc 403 to rotate, and when the pot body 402 rotates, the inner cured meat and the cured meat material rotate;

3) The hinged limiting plate 507 is retracted leftwards, so that the limit of the movable block 503 can be released, the spring 506 rebounds to enable the movable block 503 to drive the limiting rod 502 to be spliced with the limiting hole 501, the rotating disc 405 is limited, and the tank 402 is prevented from rotating;

4) Finally, when the cured meat needs to be turned over again, the movable block 503 is pressed downwards, the limiting plate 507 is pulled out to the right, the limiting plate 507 is located above the movable block 503, the movable block 503 is limited, the connection between the limiting rod 502 and the limiting hole 501 is released, the limitation of the rotating disc 405 is released, and the rotating disc 405 can carry out cured meat turning over.

To sum up, this sealed pot for cured meat pickling, through setting up movable mechanism 4, when using sealed pot to pickle meat, cup joint the jar body 402 that holds cured meat with loop bar 401, again pegging graft connecting rod 406 and fixed disk 403, manual rotatory rolling disk 405, rolling disk 405 can drive the jar body 402 rotation with fixed disk 403 fixed connection, when jar body 402 rotates, inside cured meat and cured meat material will rotate, thereby realize cured meat turn-over and prevent the accumulative problem of cured meat material, movable mechanism 4 is under the condition that does not destroy the cured meat environment in the sealed pot, cured meat can turn over, thereby cured meat taste is even, cured meat taste of uncapping can be more delicious, staff's work burden of turning over meat every day has also been alleviateed.

And, through setting up restriction mechanism 5, after the meat of the pickling of movable mechanism 4 turns over the work, articulated limiting plate 507 packs up to the left, can remove the spacing of movable block 503, spring 506 kick-backs makes movable block 503 drive gag lever post 502 and spacing hole 501 grafting, make rolling disc 405 by spacing, prevent jar body 402 rotation, prevent that the meat of turning over from removing and destroying the meat of pickling turn over work, it gives the meat turn over to have solved the lid every day, prevent the condiment and pile up the bottom, make the meat of different layers pickling taste inhomogeneous, but open the lid every time, can all have the air to get into, can influence the pickling delicate flavor of meat, can lead to good oxygen fungus to reproduce, the meat of pickling putrefactive, and need upwards turn over the meat of bottom every day, the work process is complicated and hard.

It is noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising one … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a cured meat pickling is with seal pot, includes base (1), its characterized in that: the top of the base (1) is fixedly provided with a bracket (2), a through hole (3) is formed in the outer part of the bracket (2), and a movable mechanism (4) is sleeved in the through hole (3); a limiting mechanism (5) is arranged at the bottom of the movable mechanism (4);

the movable mechanism (4) comprises a loop bar (401), a tank body (402), a fixed disc (403), a connecting hole (404), a rotating disc (405) and a connecting rod (406), wherein the loop bar (401) is sleeved in the through hole (3), the tank body (402) is arranged outside the loop bar (401), the fixed disc (403) is fixedly connected to the left side of the tank body (402), the connecting hole (404) is formed in the left side of the fixed disc (403), the connecting rod (406) is arranged in the connecting hole (404), and the rotating disc (405) is fixedly connected to the left side of the connecting rod (406);

limiting mechanism (5) are including spacing hole (501), gag lever post (502), movable block (503), inserted bar (504), jack (505), spring (506) and limiting plate (507), spacing hole (501) have been seted up to the outside of rolling disc (405), jack (505) have been seted up to the bottom of base (1), the inside grafting of jack (505) has inserted bar (504), the top fixedly connected with movable block (503) of inserted bar (504), the bottom fixedly connected with spring (506) of movable block (503), the top fixedly connected with gag lever post (502) of movable block (503), the outside articulated limiting plate (507) that have of support (2).

2. A sealed pot for curing cured meat according to claim 1, wherein: the number of the brackets (2) is two, the two brackets (2) are respectively close to the left side and the right side of the base (1), the cross section of the tank body (402) is annular, and the tank body (402) is sleeved with the sleeve rod (401).

3. A sealed pot for curing cured meat according to claim 1, wherein: the connecting rods (406) are matched with the connecting holes (404), the number of the connecting rods is not less than four, the four connecting rods (406) are uniformly distributed on the right side of the rotating disc (405), and the four connecting holes (404) are uniformly distributed on the left side of the fixed disc (403).

4. A sealed pot for curing cured meat according to claim 1, wherein: the connecting rod (406) is inserted into the fixed disc (403) through the connecting hole (404), and the fixed disc (403) and the rotating disc (405) are both circular.

5. A sealed pot for curing cured meat according to claim 1, wherein: the limiting holes (501) are matched with the limiting rods (502), the number of the limiting holes (501) is not less than four, and the limiting holes (501) are uniformly distributed on the outer wall of the rotating disc (405).

6. A sealed pot for curing cured meat according to claim 1, wherein: the limiting plate (507) is matched with the movable block (503), and the inserting rod (504) is matched with the inserting hole (505).