CN220326768U

CN220326768U - Pickling tank for meat processing

Info

Publication number: CN220326768U
Application number: CN202321278689.5U
Authority: CN
Inventors: 曹珍
Original assignee: Inner Mongolia Hemu Kulunqing Food Co ltd
Current assignee: Inner Mongolia Hemu Kulunqing Food Co ltd
Priority date: 2023-05-24
Filing date: 2023-05-24
Publication date: 2024-01-12
Anticipated expiration: 2033-05-24

Abstract

The utility model relates to the technical field of meat processing and discloses a curing tank for meat processing, which comprises a bottom plate, wherein a supporting plate is arranged at the top of the bottom plate, a rotating shaft is connected to one side wall of the supporting plate through a bearing, one end of the rotating shaft is provided with a reinforcing ring, a tank body is arranged on one side wall of the reinforcing ring, a fixed plate is arranged on the inner wall of the tank body, the rotating shaft is connected to one side wall of the fixed plate through a bearing, a stirring rod is arranged on the side wall of the rotating shaft, a cover plate is arranged at the top of the tank body, a first motor is arranged at the top of the cover plate, the output end of the first motor is connected with the rotating shaft, an electric push rod is arranged at the top of the bottom plate, the output end of the electric push rod is connected with a fixed plate, the fixed plate is positioned below the tank body, a feed inlet and a feed outlet is arranged on the outer wall of one side of the tank body, so that meat in the curing tank can be uniformly stirred, the meat can be cured more fully, and in the curing process can be prevented from shaking in the stirring, and the service life of the curing tank can be effectively prolonged.

Description

Pickling tank for meat processing

Technical Field

The utility model relates to the technical field of meat processing, in particular to a pickling tank for meat processing.

Background

Meat food is the most important food in human diet, the raw materials of the meat food are meat and some other tissues which can be eaten by various animals, the meat food is processed by different degrees and methods to form different kinds of meat foods, common meat comprises livestock meat, poultry meat, livestock meat, such as pig, cattle, sheep, rabbit meat and the like, and poultry meat comprises chicken, duck, goose meat and the like, and a curing device is needed to be used for curing the meat.

The Chinese patent number CN217431558U has been searched for a curing device for meat food processing, comprising a bottom plate, wherein one side of the upper end surface of the bottom plate is fixedly connected with two supporting arms, a curing tank is rotationally connected between the upper ends of the two supporting arms, one side of the upper end of the curing tank is provided with a rotating seat, a tank cover for sealing the curing tank is rotationally connected to the rotating seat, the tank cover and the curing tank are fixed by a hasp, and an adding component for adding seasonings into the curing tank is further arranged on the tank cover; according to the utility model, the stirring piece and the driving assembly are arranged, so that meat and marinade can be stirred when the meat curing device is used, the stirring piece is driven by the driving of the first motor to stir the meat when the meat curing device is used, then the curing tank of the driving assembly is matched to swing, so that the marinade at the bottom of the curing tank can move back and forth at the bottom of the curing tank, and the stirring piece is matched to stir, thereby avoiding the uneven stirring caused by sinking of the marinade, avoiding the need of manual stirring, and avoiding the hygienic condition caused by artificial factors.

The conventional curing tank for meat processing is fixed in general structure, and needs to be manually taken out after meat curing is completed, so that the meat taking process is complex in operation and low in efficiency, and most of curing tanks are difficult to stir meat to uniformly cure the meat.

Disclosure of Invention

The utility model aims to provide a curing tank for meat processing, which aims to solve the problems that the conventional curing tank for meat processing provided in the prior art is fixed in general structure, and the curing tank needs to be manually taken out after meat curing is finished, so that the meat taking process is complex in operation and low in efficiency.

In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a pickling tank for meat processing, includes the bottom plate, the backup pad is installed at the top of bottom plate, be connected with the axis of rotation through the bearing on a lateral wall of backup pad, the one end of axis of rotation is provided with the stiffening ring, install the jar body on the lateral wall of stiffening ring, be provided with the fixed plate on the inner wall of jar body, be connected with the rotation axis through the bearing on a lateral wall of fixed plate, install the puddler on the lateral wall of rotation axis, the top of jar body is provided with the apron, first motor is installed at the top of apron, the output of first motor with the rotation axis is connected, electric putter is installed at the top of bottom plate, electric putter's output is connected with the fixed disk, the fixed disk is located the below of jar body.

As a preferable scheme, the top of the bottom plate is provided with a second motor, the output end of the second motor is provided with a first belt pulley, the side wall of the rotating shaft is provided with a second belt pulley, and the first belt pulley is connected with the second belt pulley through a belt.

As a preferable scheme, a material inlet and a material outlet are arranged on the outer wall of one side of the tank body.

As a preferable scheme, a baffle is connected to the side wall of the feeding and discharging port in a sliding clamping manner.

Preferably, the bottom of the bottom plate is provided with supporting legs.

Preferably, the bottom ends of the supporting legs are provided with a chassis.

Preferably, an anti-slip pad is arranged at the top of the fixed disc.

The utility model has the technical effects and advantages that:

1. through bottom plate, backup pad, axis of rotation, solid fixed ring, jar body, fixed plate, rotation axis, puddler, apron, first motor, electric putter and fixed disk that set up, can carry out even stirring to the meat in this pickling tank, make meat cure more abundant, can prevent simultaneously that this pickling tank from taking place to rock in the stirring process, can effectively prolong the life of this pickling tank.

2. Through the second motor, first belt pulley and the second belt pulley that set up, can be by oneself with pickling accomplish the back meat pour, saved the trouble that the manual work got the meat, effectively improved and got meat efficiency, the practicality is stronger, is convenient for use widely.

Drawings

FIG. 1 is a schematic diagram of the overall structure of the present utility model.

Fig. 2 is a cross-sectional view of the overall structure of the present utility model.

Fig. 3 is a cross-sectional view of the rotating shaft structure of the present utility model.

In the figure: 1. a bottom plate; 2. a support plate; 3. a rotating shaft; 4. a reinforcing ring; 5. a tank body; 6. a fixing plate; 7. a rotation shaft; 8. a stirring rod; 9. a cover plate; 10. a first motor; 11. an electric push rod; 12. a fixed plate; 13. a second motor; 14. a first pulley; 15. a second pulley; 16. a material inlet and a material outlet; 17. a baffle; 18. a support leg; 19. a chassis.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

The utility model provides a curing pot for meat processing, which is shown in figures 1-3, and comprises a bottom plate 1, wherein a supporting plate 2 is arranged at the top of the bottom plate 1, a rotating shaft 3 is connected to one side wall of the supporting plate 2 through a bearing, a reinforcing ring 4 is arranged at one end of the rotating shaft 3, a pot body 5 is arranged on one side wall of the reinforcing ring 4, a fixed plate 6 is arranged on the inner wall of the pot body 5, a rotating shaft 7 is connected to one side wall of the fixed plate 6 through a bearing, a stirring rod 8 is arranged on the side wall of the rotating shaft 7, a cover plate 9 is arranged at the top of the pot body 5, a first motor 10 is arranged at the top of the cover plate 9, the output end of the first motor 10 is connected with the rotating shaft 7, an electric push rod 11 is arranged at the top of the bottom plate 1, the output end of the electric push rod 11 is connected with a fixed disc 12, and the fixed disc 12 is positioned below the pot body 5;

be provided with charge and discharge gate 16 on the outer wall of one side of jar body 5, slip joint has baffle 17 on the lateral wall of charge and discharge gate 16, at first put into jar body 5 with meat and marinade through charge and discharge gate 16, start first motor 10 through rotation axis 7 drive puddler 8 and stir and mix meat and marinade after slide baffle 17 closes charge and discharge gate 16, it can to cure at last, can evenly stir the meat in this curing pot, make meat cure more fully, can prevent that this curing pot from taking place to rock in the stirring in-process simultaneously, can effectively prolong the life of this curing pot.

In this embodiment, second motor 13 is installed at the top of bottom plate 1, the output of second motor 13 is provided with first belt pulley 14, be provided with second belt pulley 15 on the lateral wall of axis of rotation 3, be connected through the belt between first belt pulley 14 and the second belt pulley 15, start electric putter 11 after pickling is accomplished and shrink and drive fixed disk 12 and remove the fixed to jar body 5, restart second motor 13 and drive first belt pulley 14 and rotate, first belt pulley 14 passes through the belt and drives second belt pulley 15 and axis of rotation 3 and rotate, the feed inlet 16 on jar body 5 is downward sloping, make meat can pour through feed inlet 16 can by oneself with pickling accomplish the meat pour, the trouble of manual work meat has been saved, effectively improved and get meat efficiency, the practicality is stronger, be convenient for use widely.

In this embodiment, the landing leg 18 is installed to the bottom of bottom plate 1, and the bottom of landing leg 18 is provided with chassis 19, can effectively support this pickling tank, and the top of fixed disk 12 is provided with the slipmat, can effectively improve the fixed effect of fixed disk 12 to jar body 5.

The working principle of the utility model is as follows: the utility model relates to a curing pot for meat processing, which is characterized in that meat and curing materials are firstly put into a pot body 5 through a feed and discharge port 16, a first motor 10 is started after a sliding baffle 17 closes the feed and discharge port 16, a stirring rod 8 is driven to rotate through a rotating shaft 7 to stir and mix the meat and the curing materials, and finally curing is carried out.

After pickling, the electric push rod 11 is started to shrink to drive the fixed disc 12 to move downwards to release the fixation of the tank body 5, the second motor 13 is started to drive the first belt pulley 14 to rotate, the first belt pulley 14 drives the second belt pulley 15 and the rotating shaft 3 to rotate through a belt, and the feed inlet 16 on the tank body 5 is inclined downwards, so that meat can be poured out through the feed inlet 16.

Finally, it should be noted that: the foregoing description is only illustrative of the preferred embodiments of the present utility model, and although the present utility model has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described, or equivalents may be substituted for elements thereof, and any modifications, equivalents, improvements or changes may be made without departing from the spirit and principles of the present utility model.

Claims

1. The utility model provides a meat processing is with pickling jar, includes bottom plate (1), its characterized in that: the utility model discloses a jar of backup pad, including backup pad (1), backup pad (2), be connected with axis of rotation (3) through the bearing on the lateral wall of backup pad (2), the one end of axis of rotation (3) is provided with reinforcing ring (4), install jar body (5) on the lateral wall of reinforcing ring (4), be provided with fixed plate (6) on the inner wall of jar body (5), be connected with rotation axis (7) through the bearing on one lateral wall of fixed plate (6), install puddler (8) on the lateral wall of rotation axis (7), the top of jar body (5) is provided with apron (9), first motor (10) are installed at the top of apron (9), the output of first motor (10) with rotation axis (7) are connected, electric putter (11) are installed at the top of bottom plate (1), the output of electric putter (11) is connected with fixed disk (12), fixed disk (12) are located the below of jar body (5).

2. A curing tank for meat processing as set forth in claim 1, wherein: the top of bottom plate (1) is installed second motor (13), the output of second motor (13) is provided with first belt pulley (14), be provided with second belt pulley (15) on the lateral wall of axis of rotation (3), first belt pulley (14) with be connected through the belt between second belt pulley (15).

3. A curing tank for meat processing as set forth in claim 1, wherein: a feed inlet (16) is arranged on the outer wall of one side of the tank body (5).

4. A curing tank for meat processing as set forth in claim 3, wherein: the side wall of the material inlet and outlet (16) is connected with a baffle (17) in a sliding clamping manner.

5. A curing tank for meat processing as set forth in claim 1, wherein: the bottom of the bottom plate (1) is provided with supporting legs (18).

6. A curing tank for meat processing as set forth in claim 5, wherein: the bottom end of the supporting leg (18) is provided with a chassis (19).

7. A curing tank for meat processing as set forth in claim 1, wherein: the top of the fixed disc (12) is provided with an anti-slip pad.