CN220326641U - Fried dough twist frying equipment with residue scooping structure - Google Patents

Abstract

The utility model discloses fried dough twist frying equipment with a residue scooping structure, relates to the technical field of frying equipment, and aims to solve the technical problem that the fried dough twist frying equipment with the residue scooping structure cannot automatically scoop residues in the prior art; the fried dough twist frying equipment with the residue scooping structure comprises a pot body, wherein a scooping plate is arranged in the pot body, connecting ropes are arranged above the scooping plate, the four groups of connecting ropes are connected with the top surface of the scooping plate, a supporting rod is arranged above the pot body, a box body is arranged above the supporting rod, a winding motor is arranged above the box body, the winding motor is connected with a winding drum, a connecting plate is arranged inside the box body, the four groups of connecting ropes are connected with the bottom surface of the connecting plate, the scooping ropes are connected with the center of the top surface of the connecting plate, and the scooping ropes are connected with the winding drum; the twist frying equipment with the residue fishing structure can realize automatic fishing and discharging of residues by arranging the fishing plate, the connecting rope and the winding motor of the limiting plate.

Description

Fried dough twist frying equipment with residue scooping structure

Technical Field

The utility model belongs to the technical field of frying equipment, and particularly relates to fried dough twist frying equipment with a residue scooping structure.

Background

The fried dough twist is a fried flour food. After flour and granulated sugar are kneaded into dough for molding, the dough is fried in an oil frying pot for a while, and the dough is taken out of the oil frying pot to eat, so that the fried dough twist is fragrant, crisp and delicious, and the fried dough twist can drop residues when being fried, and the residues remain in China for a long time to cause hot oil to become smell, so that the frying pot capable of fishing out the residues is needed.

At present, the utility model patent with the patent number of CN109122750A discloses a frying pan for frying fried dough twists, which mainly drives a connecting screw rod to move up and down in a T-shaped groove through a handle so as to drive a sleeve seat to move up and down, a stud is arranged on the barrel edge of an oil filtering net barrel for placing the fried dough twists, the stud is connected to a hand lever through a connecting sleeve, and the connecting sleeve is placed on the sleeve seat through the hand lever, so that the fried dough twists are placed at any height in a basket body, various frying modes are met, and the quality of finished fried dough twists is improved; but it cannot automatically scoop up the residue dropped when frying the twist, and long-term use can cause the hot oil to become smell.

Disclosure of Invention

(1) Technical problem to be solved

Aiming at the defects of the prior art, the utility model aims to provide a fried dough twist frying device with a residue scooping structure, which aims to solve the technical problem that the fried dough twist frying device with the residue scooping structure cannot automatically scoop residues in the prior art.

(2) Technical proposal

In order to solve the technical problems, the utility model provides the fried dough twist frying equipment with the residue scooping structure, which comprises a pot body, wherein the scooping plate is arranged in the pot body, connecting ropes are arranged above the scooping plate, the four groups of connecting ropes are fixedly connected with four corners of the top surface of the scooping plate respectively, a supporting rod is arranged above the pot body, a box body is arranged above the supporting rod, a winding motor is arranged above the box body, a winding drum is connected with the winding motor, a connecting plate is arranged inside the box body, the four groups of connecting ropes are fixedly connected with four corners of the bottom surface of the connecting plate respectively, the center of the top surface of the connecting plate is connected with the scooping ropes, and the scooping ropes are connected with the winding drum.

When the fried dough twist frying equipment with the residue fishing structure is used, residues generated during fried dough twist can be stored by the fishing plate, the winding motor can drive the winding drum to rotate, the winding drum is used for winding and paying out the fishing ropes, the fishing plate can be driven to lift by the four groups of connecting ropes, and the residues are fished out from the inner part of the pot body by the fishing plate.

Further, the inside of box is provided with the limiting plate, the limiting plate with the inside top surface fixed connection of box, the residue opening has been seted up to one side of the pot body, one side of the pot body is provided with the storage box, the storage box set up in residue open-ended below, just the storage box with pot body fixed connection, when using, utilize the limiting plate to carry out spacingly to one side of connecting plate to when utilizing rolling motor and reel to drive to salvage the rope and go up and down, slope the connecting plate, thereby utilize four sets of connecting ropes to drive to salvage the board and slope, thereby can be with the residue on the board of salvaging from the residue open-ended in discharge, and store in the storage box, the convenient processing.

Further, the below of the pot body is provided with agitator motor, the inside of the pot body is provided with the (mixing) shaft, be provided with the stirring leaf on the (mixing) shaft, the stirring leaf sets up to the multiunit, and multiunit stirring leaf evenly distributed, the (mixing) shaft with agitator motor connects, and when using, utilize agitator motor can drive the (mixing) shaft and rotate to drive the stirring leaf and rotate, stir the inside oil of the pot body, thereby make the inside oil temperature of the pot body more even, increase the frying effect.

Further, still include the heating oil tank, the inside of heating oil tank is provided with heating pipeline, the top of heating oil tank is provided with the oil feed pipe, the one end of oil feed pipe with the top surface through connection of heating oil tank, the other end of oil feed pipe with one side top fixed connection of the pot body, when using, the inside oil after heating through heating pipeline of heating oil tank flows the pot body inside from the oil feed pipe to can guarantee that the inside oil temperature of pot body is sufficient.

Further, the bottom of heating oil tank is provided with out oil pipe, go out oil pipe with the bottom surface through connection of heating oil tank, go out oil pipe the other end with one side bottom fixed connection of the pot body, advance to be provided with the force (forcing) pump on the oil pipe, advance to advance oil pipe with go out all be provided with electric valve on the oil pipe, when using, utilize out oil pipe can carry the inside refrigerated oil of pot body to heat to heating oil tank inside, utilize the force (forcing) pump can control the flow rate of oil to can control the oil temperature.

Further, the inside of the pot body is provided with holds the frame, the relative both sides of the pot body all are provided with the fixed plate, two sets of the top of fixed plate all is provided with accuse oil telescopic link, hold the top of frame and be provided with two sets of connecting rods, two sets of the connecting rod is L type structure, two sets of the connecting rod respectively with two sets of accuse oil telescopic link is connected, when using, utilize holds the frame and can store the fried dough twist, utilize the control telescopic link can drive two sets of connecting rods and go up and down to can drive and hold the frame and go up and down, thereby can separate fried dough twist and oil with frying completion, carry out the oil drainage.

Further, the inside of the pot body is provided with the baffle, the baffle set up in the below of scooping up the board, the baffle set up in the top of (mixing) shaft, just the baffle with the inside lateral wall fixed connection of the pot body, just seted up the through-hole on the baffle, just the through-hole sets up into the multiunit, and multiunit the through-hole evenly distributed, when using, utilize the baffle can separate the scooping up board with the stirring leaf, prevent the collision.

(3) Advantageous effects

Compared with the prior art, the utility model has the beneficial effects that:

1. the fried dough twist frying equipment with the residue fishing structure can store residues generated when fried dough twist by utilizing the fishing plate, the winding motor can drive the winding drum to rotate, the fishing rope is wound and paid out by utilizing the winding drum, the fishing plate can be driven to lift by utilizing four groups of connecting ropes, the residues are fished out from the inner part of the pot body by utilizing the fishing plate, one side of the connecting plate can be limited by utilizing the limiting plate, when the fishing rope is lifted by utilizing the winding motor and the winding drum, the connecting plate is inclined, the four groups of connecting ropes are utilized to drive the fishing plate to incline, and the residues on the fishing plate can be discharged from the residue opening and stored in the storage box, so that the processing is convenient;

2. according to the fried dough twist frying equipment with the residue scooping structure, the stirring motor can drive the stirring shaft to rotate so as to drive the stirring blades to rotate, oil in the pot body is stirred, so that the oil temperature in the pot body is more uniform, the frying effect is improved, the oil heated by the heating oil tank through the heating pipeline flows into the pot body from the oil inlet pipe, the oil temperature in the pot body is enough, the oil cooled in the pot body can be conveyed into the heating oil tank to be heated by the oil outlet pipe, the flowing speed of the oil can be controlled by the pressurizing pump, and the oil temperature can be controlled, so that the frying effect can be ensured.

Drawings

FIG. 1 is a schematic view of a three-dimensional structure of an embodiment of the present utility model;

FIG. 2 is a schematic view of a bottom perspective view of an embodiment of the present utility model;

FIG. 3 is a schematic view of the internal perspective of an embodiment of the present utility model;

fig. 4 is a schematic view of a cross-section of an embodiment of the present utility model.

The marks in the drawings are: 1. a pot body; 2. a scooping plate; 3. a connecting rope; 4. a support rod; 5. a case; 6. a winding motor; 7. a reel; 8. a connecting plate; 9. a limiting plate; 10. a residue opening; 11. a storage box; 12. a stirring motor; 13. a stirring shaft; 14. stirring the leaves; 15. heating the oil tank; 16. a heating pipe; 17. an oil inlet pipe; 18. an oil outlet pipe; 19. a pressurizing pump; 20. an electric valve; 21. a holding frame; 22. a fixing plate; 23. an oil control telescopic rod; 24. a connecting rod; 25. a partition plate; 26. and a through hole.

Detailed Description

The concrete implementation mode is a fried dough twist frying device with a residue scooping structure, the schematic diagram of the solid structure is shown in fig. 1, the schematic diagram of the solid structure of the bottom of the fried dough twist frying device is shown in fig. 2, the fried dough twist frying device with the residue scooping structure comprises a pot body 1, a scooping plate 2 is arranged in the pot body 1, connecting ropes 3 are arranged above the scooping plate 2, the connecting ropes 3 are four groups, the four groups of connecting ropes 3 are fixedly connected with four corners of the top surface of the scooping plate 2 respectively, a supporting rod 4 is arranged above the pot body 1, a box body 5 is arranged above the supporting rod 4, a winding motor 6 is arranged above the box body 5, a winding drum 7 is connected with the winding motor 6, a connecting plate 8 is arranged in the box body 5, the four groups of connecting ropes 3 are fixedly connected with four corners of the bottom surface of the connecting plate 8 respectively, the center of the top surface of the connecting plate 8 is connected with a fishing rope, the fishing rope is connected with the winding drum 7, a limiting plate 9 is arranged in the box 5, the limiting plate 9 is fixedly connected with the top surface of the box 5, a residue opening 10 is formed in one side of the pot body 1, a storage box 11 is arranged on one side of the pot body 1, the storage box 11 is arranged below the residue opening 10, the storage box 11 is fixedly connected with the pot body 1, when in use, one side of the connecting plate 8 can be limited by the limiting plate 9, so that when the fishing rope is driven to lift by the winding drum 7 and the winding motor 6, the connecting plate 8 is inclined, so that the fishing plate 2 is driven to incline by four groups of connecting ropes 3, residues on the fishing plate 2 can be discharged from the residue opening 10 and stored in the storage box 11, the treatment is convenient.

The utility model provides a boiler, including pan body 1, the below of pan body 1 is provided with agitator motor 12, the inside of pan body 1 is provided with (mixing) shaft 13, be provided with stirring leaf 14 on the (mixing) shaft 13, stirring leaf 14 sets up to the multiunit, and multiunit stirring leaf 14 evenly distributed, (mixing) shaft 13 with agitator motor 12 is connected, when using, utilize agitator motor 12 to drive (mixing) shaft 13 and rotate, thereby drive stirring leaf 14 and rotate, stir the inside oil of pan body 1, thereby make the inside oil temperature of pan body 1 more even, increase the frying effect, still include heating oil tank 15, the inside of heating oil tank 15 is provided with heating pipeline 16, the top of heating oil tank 15 is provided with oil inlet pipe 17, the one end of oil inlet pipe 17 with the top surface through connection of heating oil tank 15, the other end of oil inlet pipe 17 with one side top fixed connection of pan body 1, during the use, the inside oil after heating oil through heating pipeline 16 flows to pan body 1 from oil inlet pipe 17, thereby can guarantee that oil temperature body 1 is inside oil temperature is stirred, the inside oil tank 1 is heated, the inside oil inlet pipe 18 is provided with the heating oil inlet pipe 18, and the oil pump 18 can be controlled by the inside the heating oil pump 18, and the inside the heating oil tank 1 is provided with the bottom of the heating oil outlet pipe 18, the oil pump is provided with the bottom of the heating pipe 18, the oil inlet pipe 19.

The embodiment is a fried dough twist frying device with a residue scooping structure, the internal three-dimensional structure diagram of the fried dough twist frying device is shown in fig. 3, the cross-sectional structure diagram of the fried dough twist frying device is shown in fig. 4, a containing frame 21 is arranged in the pot body 1, fixing plates 22 are arranged on two opposite sides of the pot body 1, oil control telescopic rods 23 are arranged above the fixing plates 22, two groups of connecting rods 24 are arranged above the containing frame 21, the two groups of connecting rods 24 are of an L-shaped structure, the two groups of connecting rods 24 are respectively connected with the two groups of oil control telescopic rods 23, when the fried dough twist frying device is used, the containing frame 21 can be used for storing fried dough twist, the two groups of connecting rods 24 can be driven to lift by the control telescopic rods, and accordingly the containing frame 21 can be driven to lift, the fried dough twist and oil which are finished can be separated, and the oil can be drained.

Meanwhile, the inside of the pot body 1 is provided with a partition plate 25, the partition plate 25 is arranged below the scooping plate 2, the partition plate 25 is arranged above the stirring shaft 13, the partition plate 25 is fixedly connected with the inner side wall of the pot body 1, through holes 26 are formed in the partition plate 25, the through holes 26 are arranged in multiple groups, the through holes 26 are uniformly distributed, and when the pot is used, the scooping plate 2 and the stirring blade 14 can be separated by the partition plate 25, so that collision is prevented.

When the fried dough twist frying equipment with the residue fishing structure is used, the fishing plate 2 is utilized to store residues generated during fried dough twist, the winding motor 6 is utilized to drive the winding drum 7 to rotate, the winding drum 7 is utilized to wind and pay out the fishing ropes, the fishing plate 2 can be driven to lift by the four groups of connecting ropes 3, the residues are fished out from the inside of the pot body 1 by the fishing plate 2, one side of the connecting plate 8 can be limited by the limiting plate 9, the connecting plate 8 is inclined when the fishing ropes are driven to lift by the winding motor 6 and the winding drum 7, the four groups of connecting ropes 3 are utilized to drive the fishing plate 2 to incline, the residues on the fishing plate 2 can be discharged from the residue opening 10 and stored in the storage box 11, the processing is convenient, the stirring shaft 13 can be driven to rotate by the stirring motor 12, thereby driving the stirring vane 14 to rotate and stir the oil in the pot body 1, so that the oil temperature in the pot body 1 is more uniform, the frying effect is improved, the oil heated by the heating oil tank 15 through the heating pipeline 16 flows into the pot body 1 from the oil inlet pipe 17, the oil temperature in the pot body 1 is enough, the oil cooled in the pot body 1 can be conveyed into the heating oil tank 15 to be heated by the oil outlet pipe 18, the flow speed of the oil can be controlled by the pressurizing pump 19, the oil temperature can be controlled, the fried dough twist can be stored by the containing frame 21, the two groups of connecting rods 24 can be driven to lift by the control telescopic rods, the containing frame 21 can be driven to lift, the fried dough twist can be separated from the oil, the oil is drained, the scooping plate 2 can be separated from the stirring vane 14 by the partition plate 25, collision is prevented.

And all that is not described in detail in this specification is well known to those skilled in the art.

Claims (7)

1. A fried dough twist frying device with a residue scooping structure comprises a pot body (1); the automatic fishing device is characterized in that a fishing plate (2) is arranged in the pot body (1), a connecting rope (3) is arranged above the fishing plate (2), the connecting ropes (3) are arranged into four groups, the four groups of connecting ropes (3) are fixedly connected with four corners of the top surface of the fishing plate (2) respectively, a supporting rod (4) is arranged above the pot body (1), a box body (5) is arranged above the supporting rod (4), a winding motor (6) is arranged above the box body (5), a winding drum (7) is connected with the winding motor (6), a connecting plate (8) is arranged inside the box body (5), the four groups of connecting ropes (3) are fixedly connected with four corners of the bottom surface of the connecting plate (8) respectively, the center of the top surface of the connecting plate (8) is connected with a fishing drum (7), a limiting plate (9) is arranged inside the box body (5), and the limiting plate (9) is fixedly connected with the top surface of the box body (5).

2. The fried dough twist equipment with the residue scooping structure according to claim 1, wherein a residue opening (10) is formed in one side of the pot body (1), a storage box (11) is arranged on one side of the pot body (1), the storage box (11) is arranged below the residue opening (10), and the storage box (11) is fixedly connected with the pot body (1).

3. The fried dough twist equipment with the residue scooping structure according to claim 2, characterized in that a stirring motor (12) is arranged below the pot body (1), a stirring shaft (13) is arranged inside the pot body (1), stirring blades (14) are arranged on the stirring shaft (13), the stirring blades (14) are arranged in a plurality of groups, the stirring blades (14) are uniformly distributed in a plurality of groups, and the stirring shaft (13) is connected with the stirring motor (12).

4. A twist frying apparatus with a residue scooping structure according to claim 3, further comprising a heating oil tank (15), wherein a heating pipe (16) is provided in the heating oil tank (15), an oil inlet pipe (17) is provided at the top end of the heating oil tank (15), one end of the oil inlet pipe (17) is connected with the top surface of the heating oil tank (15) in a penetrating manner, and the other end of the oil inlet pipe (17) is fixedly connected with the top end of one side of the pot body (1).

5. The fried dough twist frying device with the residue scooping structure according to claim 4, characterized in that an oil outlet pipe (18) is arranged at the bottom end of the heating oil tank (15), the oil outlet pipe (18) is connected with the bottom surface of the heating oil tank (15) in a penetrating manner, the other end of the oil outlet pipe (18) is fixedly connected with one side bottom end of the pot body (1), a pressurizing pump (19) is arranged on the oil inlet pipe (17), and electric valves (20) are arranged on the oil inlet pipe (17) and the oil outlet pipe (18).

6. The fried dough twist equipment with the residue scooping structure according to claim 5, wherein a containing frame (21) is arranged in the pot body (1), fixing plates (22) are arranged on two opposite sides of the pot body (1), oil control telescopic rods (23) are arranged above the two groups of fixing plates (22), two groups of connecting rods (24) are arranged above the containing frame (21), the two groups of connecting rods (24) are of an L-shaped structure, and the two groups of connecting rods (24) are connected with the two groups of oil control telescopic rods (23) respectively.

7. The fried dough twist equipment with the residue scooping structure according to claim 6, wherein a partition plate (25) is arranged in the pot body (1), the partition plate (25) is arranged below the scooping plate (2), the partition plate (25) is arranged above the stirring shaft (13), the partition plate (25) is fixedly connected with the inner side wall of the pot body (1), through holes (26) are formed in the partition plate (25), the through holes (26) are arranged in a plurality of groups, and the through holes (26) are uniformly distributed in the plurality of groups.