CN220317736U - Multi-surface open type circulating device for dry red wine - Google Patents
Multi-surface open type circulating device for dry red wine Download PDFInfo
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- CN220317736U CN220317736U CN202321693183.0U CN202321693183U CN220317736U CN 220317736 U CN220317736 U CN 220317736U CN 202321693183 U CN202321693183 U CN 202321693183U CN 220317736 U CN220317736 U CN 220317736U
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- 235000020095 red wine Nutrition 0.000 title claims abstract description 29
- 239000007788 liquid Substances 0.000 claims abstract description 38
- 238000000926 separation method Methods 0.000 claims description 19
- 230000007246 mechanism Effects 0.000 claims description 13
- 239000007921 spray Substances 0.000 claims description 8
- 230000004151 fermentation Effects 0.000 abstract description 90
- 238000000855 fermentation Methods 0.000 abstract description 90
- 235000014101 wine Nutrition 0.000 abstract description 8
- 230000009286 beneficial effect Effects 0.000 abstract description 6
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 2
- 239000012530 fluid Substances 0.000 description 12
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 7
- 229910052760 oxygen Inorganic materials 0.000 description 7
- 239000001301 oxygen Substances 0.000 description 7
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 230000002349 favourable effect Effects 0.000 description 4
- 241000235342 Saccharomycetes Species 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 2
- 102000004316 Oxidoreductases Human genes 0.000 description 1
- 108090000854 Oxidoreductases Proteins 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 241000219095 Vitis Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 241001593968 Vitis palmata Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000007667 floating Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 230000037353 metabolic pathway Effects 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
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- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The utility model discloses a multi-surface open type dry red wine circulating device, which comprises a base, wherein a support column is fixedly arranged on the base, a shunt column is fixedly arranged at the upper end part of the support column, a first circulating hole is formed in the support column, a second circulating hole communicated with the support column is formed in the shunt column, a liquid inlet pipe communicated with the first circulating hole is connected to the lower end part of the support column, and a liquid inlet pump is connected to the liquid inlet pipe; the support column has set firmly a plurality of drainage boards along circumference, and two flow distribution plates have set firmly to drainage board upper end, and the flow distribution plate deviates from the one end setting of buckling of flow distribution column. The method is beneficial to increasing the flow area of the dry red wine fermentation liquor, enabling the dry red wine fermentation liquor to be fully contacted with air, promoting fermentation to be carried out smoothly and improving the quality of wine.
Description
Technical Field
The utility model relates to the field of grape wine fermentation, in particular to a multi-surface open type circulating device for dry red grape wine.
Background
In the fermentation process of dry red wine, saccharomycetes are bred under aerobic condition and fermented under anaerobic condition, and a great amount of breeding is carried out by utilizing dissolved oxygen in fermentation liquor in the initial fermentation stage, meanwhile, the dissolved oxygen in the fermentation liquor is quickly consumed by oxidase in a matrix, and main factors of survival and breeding of saccharomycetes are sterol and unsaturated fatty acid in cells, and biological combination of the saccharomycetes and the unsaturated fatty acid is necessary to have oxygen. With the development of a large amount of carbon dioxide, the fermentation broth is in an excessively anoxic reduction state, and particularly, certain oxygen is needed for the propagation of the yeast in the vigorous period and the middle and later period of fermentation, and meanwhile, bad flavor substances are generated in order to avoid the influence of the excessive fermentation temperature in the vigorous period and the long-time reduction state on the metabolic pathway of the yeast. Therefore, in the vigorous period of fermentation, the fermentation liquid is preferably subjected to open circulation spraying to contact with air, and the certain dissolved oxygen of the fermentation liquid can promote the improvement of the color, the aroma and the quality of the wine body.
For the related technology, the open type reverse tank circulation is to pump the fermentation liquor at the bottom of the fermentation tank to the upper part of the fermentation tank after contacting with air and then spray the fermentation liquor onto the floating skin slag at the top of the tank, but the process of the common reverse tank circulation is limited by the opening area of the tank body and the influence of carbon dioxide filled in the tank, so that the fermentation liquor is more in a reduction state, and therefore, the fermentation liquor needs to be contacted with oxygen outside the tank in the vigorous period of fermentation, namely, the open type reverse tank circulation is carried out.
Disclosure of Invention
In order to promote smooth fermentation and enable fermentation liquor to fully contact oxygen in a vigorous period, the application provides a multi-surface open type dry red wine circulating device.
The application provides a dry red wine multiaspect open circulation device, adopts following technical scheme:
the multi-face open type dry red wine circulating device comprises a base, wherein a supporting column is fixedly arranged on the base, a flow dividing column is fixedly arranged at the upper end part of the supporting column, a first circulating hole is formed in the supporting column, a second circulating hole communicated with the supporting column is formed in the flow dividing column, and a liquid inlet pipe communicated with the first circulating hole is connected to the lower end part of the supporting column; the support column has set firmly a plurality of drainage boards along circumference, and two flow distribution plates have set firmly to drainage board upper end, and the flow distribution plate deviates from the one end setting of buckling of flow distribution column.
Through adopting above-mentioned technical scheme, place the base in empty bucket, pour into the zymotic fluid into in the bucket, wait that the zymotic fluid is after the feed liquor pipe, the feed liquor pump is through the feed liquor pipe to the first circulation downthehole input zymotic fluid of entering, the zymotic fluid flows through the second circulation hole, evenly flow down to the support column upper end along the outer wall of reposition of redundant personnel post, the flow distribution plate drains the zymotic fluid, make the zymotic fluid can be even along the outer wall whereabouts of drainage plate, be favorable to increasing the flow area of dry red wine zymotic fluid, make the abundant and air contact of dry red wine zymotic fluid, promote fermentation going on smoothly, promote the quality of wine.
Optionally, the support column has set firmly a plurality of backup pads along circumference, and the backup pad has set firmly two diaphragms facing away from the one end of support column, and first spread groove has been seted up to the backup pad, and two diaphragms have all been seted up the second spread groove that is linked together with first spread groove, and orifice corresponding with second spread groove has all been seted up to diaphragm lower extreme; the support column wears to be equipped with a plurality of shunt tubes that are linked together with first circulation hole along circumference, and the backup pad is worn to establish by the one end that the shunt tube deviates from the support column and is linked together with first spread groove.
Through adopting above-mentioned technical scheme, the partial fermentation broth in the second circulation hole flows into first separating tank through the shunt tubes, and first separating tank shunts the fermentation broth, makes the even inflow of fermentation broth in the second separating tank, and the fermentation broth in the second separating tank is in spouting through the orifice and fall back to the bucket in, further increases the area of contact of fermentation broth and air.
Optionally, the lower end parts of the two transverse plates are obliquely arranged, and a guide plate is fixedly arranged between the two transverse plates.
Through adopting above-mentioned technical scheme, the zymotic fluid in the second separating tank sprays to the refluence board through the orifice, makes the zymotic fluid along the refluence board downstream, is favorable to reducing the probability that the zymotic fluid splashes.
Optionally, a plurality of support frames have been set firmly to the tip under the base, and the support frame all is equipped with stop gear, and stop gear includes first connecting rod, second connecting rod, limiting plate and two horizontal poles, and first connecting rod and second connecting rod all rotate with the support frame to be connected, first connecting rod and second connecting rod parallel arrangement, first connecting rod and second connecting rod respectively with corresponding horizontal pole fixed connection, the one end that first connecting rod and second connecting rod deviate from the support frame all rotates with the limiting plate to be connected, and the support frame is equipped with the motion mechanism that drive first connecting rod and second connecting rod moved.
Through adopting above-mentioned technical scheme, movement mechanism passes through the horizontal pole and drives first connecting rod and second connecting rod and rotate to the direction that deviates from the support frame, and first connecting rod and second connecting rod drive limiting plate and move, make the limiting plate inconsistent with the inner wall of bucket, and a plurality of group's limiting mechanism cooperatees and carries out spacingly to the base, is favorable to reducing the probability that the base rocked, is convenient for promote the stability that the zymotic fluid flows.
Optionally, the motion mechanism includes a first vertical rod, a first screw rod, a first rack, two first gears and two torsion springs, the first vertical rod penetrates through the base and the support frame along the height direction and is rotationally connected with the support frame, one end of the first vertical rod, which is close to the support frame, is fixedly connected with the first screw rod, the first rack is in sliding connection with the support frame, and the first screw rod penetrates through the first rack and is in threaded connection with the first rack; the two first gears are respectively connected with the corresponding cross bars in a rotating way, the two first gears are meshed with the first racks, the two torsion springs are respectively sleeved on the corresponding cross bars, and the two connecting ends of the torsion springs are respectively fixedly connected with the cross bars and the first gears.
Through adopting above-mentioned technical scheme, the staff drives first lead screw through rotatory first montant and rotates, and first lead screw drives first gear and moves along vertical direction, and first rack drives two first gears and rotate in step, and two first gears drive first connecting rod and second connecting rod simultaneously through the torsional spring that is connected and move, are convenient for realize the effect of driving first connecting rod and second connecting rod motion; after the limiting plate is abutted against the barrel wall, the first gear is driven to rotate continuously through the first screw rod and the first rack, so that the first gear and the cross rod are matched to enable the torsion spring to elastically deform, and the effect of locking the first connecting rod and the second connecting rod is achieved.
Optionally, a plurality of bracing pieces have been set firmly along circumference to reposition of redundant personnel post upper end, and the bracing piece deviates from the one end of reposition of redundant personnel post and has set firmly the baffle.
Through adopting above-mentioned technical scheme, the baffle can shelter from the second circulation hole, is favorable to reducing the probability that fermentation broth splashes through the second circulation hole gushes.
Optionally, a diverter block is fixedly arranged between the two diverter plates.
By adopting the technical scheme, the split flow block can further separate the fermentation liquid, so that the uniformity of the flow of the fermentation liquid is improved.
Optionally, an inclined plane is provided at one end of the drainage plate facing away from the support column, and the cross-sectional area of the drainage plate is gradually increased from top to bottom.
By adopting the technical scheme, the inclined plane can improve the probability of the fermentation liquor flowing downwards along the drainage plate, thereby being beneficial to improving the flow stability of the fermentation liquor.
In summary, the present application includes at least one of the following beneficial technical effects:
1. placing the base in an empty barrel, injecting fermentation liquor into the barrel, after the fermentation liquor is to be fermented, inputting the fermentation liquor into a first circulation hole through a liquor inlet pipe by a liquor inlet pump, enabling the fermentation liquor to flow out through a second circulation hole, evenly flowing down to the upper end part of a support column along the outer wall of a flow dividing column, and leading the fermentation liquor to flow out by a flow dividing plate, so that the fermentation liquor can evenly fall along the outer wall of a flow dividing plate, thereby being beneficial to increasing the flow area of the fermentation liquor of dry red wine, enabling the fermentation liquor of dry red wine to fully contact with air, promoting fermentation to be smoothly carried out and improving the quality of wine;
2. part of fermentation liquor in the second circulation hole flows into the first separation tank through the shunt tubes, the fermentation liquor is shunted by the first separation tank, so that the fermentation liquor uniformly flows into the second separation tank, and the fermentation liquor in the second separation tank is sprayed out through the spray holes and falls back into the barrel, so that the contact area between the fermentation liquor and air is further increased;
3. the motion mechanism drives the first connecting rod and the second connecting rod to rotate towards the direction deviating from the support frame through the cross rod, the first connecting rod and the second connecting rod drive the limiting plate to move, the limiting plate is made to be inconsistent with the inner wall of the barrel, the base is limited by the cooperation of the limiting mechanisms, the probability of base shaking is reduced, and the stability of fermentation liquid flowing is improved conveniently.
Drawings
Fig. 1 is a schematic diagram of the overall structure of a multi-sided open circulation device for dry red wine.
FIG. 2 is a schematic view for highlighting the positions of the first and second circulation holes.
Fig. 3 is an enlarged schematic view of the portion a in fig. 2.
Fig. 4 is a schematic view of the first separation channel and shunt.
Reference numerals illustrate: 1. a base; 2. a support plate; 3. a limiting mechanism; 4. a movement mechanism; 11. a support column; 12. a split column; 13. a liquid inlet pipe; 14. a drainage plate; 15. a diverter plate; 16. a support frame; 17. a shunt block; 21. a cross plate; 22. a first separation tank; 23. a second separation tank; 24. a spray hole; 25. a shunt; 26. a deflector; 31. a first link; 32. a second link; 33. a limiting plate; 34. a cross bar; 41. a first vertical rod; 42. a first screw rod; 43. a first rack; 44. a first gear; 45. a torsion spring; 111. a first circulation hole; 121. a second circulation hole; 122. a support rod; 123. a baffle; 141. and (5) an inclined plane.
Detailed Description
The present application is described in further detail below with reference to the accompanying drawings.
The embodiment of the application discloses a dry red wine multi-face open circulation device.
Referring to fig. 1 and 2, a multi-surface open type dry red wine circulating device comprises a base 1, wherein a plurality of supporting frames 16 are fixedly arranged at the lower end part of the base 1, and the base 1 is placed in an empty barrel, so that the lower end part of the supporting frames 16 is in contact with the bottom of the empty barrel. The support 16 is provided with a movement mechanism 4. The movement mechanism 4 comprises a first vertical rod 41, a first screw rod 42, a first rack 43, two first gears 44 and two torsion springs 45.
Referring to fig. 2 and 3, the first vertical rod 41 penetrates through the base 1 and the support frame 16 along the height direction and is rotationally connected with the support frame 16, a handle is fixedly arranged at one end of the first vertical rod 41, which is away from the support frame 16, and a user drives the first vertical rod 41 to rotate through the handle. One end of the first vertical rod 41, which is close to the support frame 16, is fixedly connected with a first screw rod 42, and the first vertical rod 41 drives the first screw rod 42 to rotate.
Referring to fig. 2 and 3, the first rack 43 is slidably connected to the support frame 16, and the first screw 42 penetrates the first rack 43 and is screw-connected to the first rack 43. The first screw 42 drives the first gear 44 to move in the vertical direction. The support frame 16 all is equipped with stop gear 3, and stop gear 3 includes first connecting rod 31, second connecting rod 32, limiting plate 33 and two horizontal poles 34, and first connecting rod 31 and second connecting rod 32 all rotate with the support frame 16 to be connected, and first connecting rod 31 and second connecting rod 32 parallel arrangement, first connecting rod 31 and second connecting rod 32 respectively with corresponding horizontal pole 34 fixed connection.
Referring to fig. 2 and 3, two first gears 44 are respectively rotatably connected to the corresponding cross bars 34, and the two first gears 44 are engaged with the first racks 43, and the first racks 43 drive the two first gears 44 to rotate synchronously. The two torsion springs 45 are respectively sleeved on the corresponding cross bars 34, and the two connecting ends of the torsion springs 45 are respectively fixedly connected with the cross bars 34 and the first gear 44. The first gear 44 drives the connected cross bars 34 to rotate through the torsion springs 45, and the two cross bars 34 further drive the first connecting rod 31 and the second connecting rod 32 to rotate in a direction away from the support frame 16.
Referring to fig. 2 and 3, one ends of the first connecting rod 31 and the second connecting rod 32, which are away from the supporting frame 16, are both rotatably connected with the limiting plate 33, and the first connecting rod 31 and the second connecting rod 32 drive the limiting plate 33 to move in a direction approaching to the barrel wall until one ends of the limiting plate 33, which are away from the supporting frame 16, are tightly abutted against the barrel wall. All the limiting mechanisms 3 are mutually matched to limit the base 1, so that the shaking probability of the base 1 can be reduced, and the flowing stability of the fermentation liquid can be conveniently improved.
Referring to fig. 2 and 3, after the limiting plate 33 tightly abuts against the barrel wall, the first screw rod 42 is driven to rotate by the hand of the user through the first vertical rod 41, the first screw rod 42 drives the first gear 44 to rotate through the first rack 43, the first gear 44 is matched with the cross rod 34 to enable the torsion spring 45 to elastically deform, the torsion generated by the torsion spring 45 locks the cross rod 34, and meanwhile the first screw rod 42 has a self-locking effect, so that the first connecting rod 31 and the second connecting rod 32 can be locked.
Referring to fig. 1 and 2, after the base 1 is mounted, a fermentation liquid is injected into the tub. The base 1 is fixedly provided with a support column 11, the support column 11 is provided with a first circulation hole 111, the lower end part of the support column 11 is connected with a liquid inlet pipe 13 communicated with the first circulation hole 111, after fermentation liquid passes through the liquid inlet pipe 13, the liquid inlet pipe 13 is connected with a liquid inlet pump, and the liquid inlet pump inputs fermentation liquid into the first circulation hole 111 through the liquid inlet pipe 13.
Referring to fig. 1 and 2, a diverting column 12 is fixedly provided at an upper end portion of the supporting column 11, a second circulation hole 121 communicating with the supporting column 11 is provided in the diverting column 12, and the fermentation liquid in the first circulation hole 111 flows into the second circulation hole 121. The upper end of the flow dividing column 12 is fixedly provided with a plurality of support rods 122 along the circumferential direction, one end of the support rods 122, deviating from the flow dividing column 12, is fixedly provided with a baffle 123, the baffle 123 can shield the second circulation hole 121, so that fermentation liquor in the second circulation hole 121 flows out through a gap between the flow dividing column 12 and the baffle 123, and the probability of splashing of the fermentation liquor through the second circulation hole 121 can be reduced.
Referring to fig. 1 and 2, the fermentation liquid uniformly flows down to the upper end of the support column 11 along the outer wall of the shunt column 12, the support column 11 is fixedly provided with a plurality of drainage plates 14 along the circumferential direction, the upper end of the drainage plates 14 is obliquely arranged, and the fermentation liquid flows from the upper surface of the support column 11 to the upper surface of the drainage plates 14. Two flow dividing plates 15 are fixedly arranged at the upper end parts of the flow guiding plates 14, and one ends of the flow dividing plates 15, which deviate from the flow dividing columns 12, are bent.
Referring to fig. 1 and 2, the flow dividing plates 15 guide the fermentation broth, and the outer wall of the side, facing away from the support column 11, of the flow dividing plates 14, which is positioned between the flow dividing plates 15, enables the fermentation broth to uniformly fall down. The fermentation liquor at one side of the two flow dividing plates 15, which are away from each other, can fall down along the two sides of the flow dividing plates 15 along the width direction, which is beneficial to increasing the flow area of the dry red wine fermentation liquor, so that the dry red wine fermentation liquor is fully contacted with air, the fermentation is promoted to be carried out smoothly, and the quality of the wine is improved.
Referring to fig. 1 and 2, a diverter block 17 is fixed between the two diverter plates 15, and the diverter block 17 can further separate the fermentation liquid, so that the uniformity of the flow of the fermentation liquid is improved. An inclined plane 141 is arranged at one end of the drainage plate 14 away from the support column 11, and the cross-sectional area of the drainage plate 14 gradually increases from top to bottom. The inclined plane 141 can promote the probability of the fermentation liquor flowing down along the drainage plate 14, thereby promoting the stability of the fermentation liquor flowing.
Referring to fig. 2 and 4, the support column 11 is circumferentially provided with a plurality of shunt tubes 25 communicated with the first circulation hole 111, part of fermentation liquor in the second circulation hole 121 flows into the shunt tubes 25, the support column 11 is circumferentially provided with a plurality of support plates 2, one end of the support plate 2, which is away from the support column 11, is provided with two transverse plates 21, the support plate 2 is provided with a first separation groove 22, and one end of the shunt tubes 25, which is away from the support column 11, is provided with the support plate 2 in a penetrating manner and is communicated with the first separation groove 22. The fermentation broth flows into the first separation tank 22 through the shunt tube 25.
Referring to fig. 1 and 4, the two cross plates 21 are each provided with a second separation groove 23 communicating with the first separation groove 22, and the first separation groove 22 divides the fermentation liquid so that the fermentation liquid uniformly flows into the second separation groove 23. The lower end parts of the transverse plates 21 are respectively provided with spray holes 24 corresponding to the second separation grooves 23. The fermentation liquid in the second separating groove 23 is sprayed out through the spray hole 24 and falls back into the barrel, so that the contact area between the fermentation liquid and the air is further increased.
Referring to fig. 1 and 2, the lower end portions of the two cross plates 21 are inclined, and a baffle 26 is fixed between the two cross plates 21. The fermentation liquor in the second separating groove 23 is sprayed onto the backflow plate through the spray holes 24, so that the fermentation liquor flows down along the backflow plate, and the splashing probability of the fermentation liquor can be reduced.
The implementation principle of the multi-face open type dry red wine circulating device provided by the embodiment of the application is as follows: after the base 1 is mounted, the fermentation liquid is injected into the barrel. After the fermentation liquid passes through the liquid inlet pipe 13, the liquid inlet pump inputs the fermentation liquid into the first circulation hole 111 through the liquid inlet pipe 13. The fermentation broth in the first circulation hole 111 flows into the second circulation hole 121. The baffle 123 can shield the second circulation hole 121, so that the fermentation liquid in the second circulation hole 121 flows out through the gap between the flow dividing column 12 and the baffle 123, and the probability of splashing of the fermentation liquid through the second circulation hole 121 can be reduced. The fermentation liquor uniformly flows down to the upper end parts of the support columns 11 along the outer walls of the diversion columns 12, and the juice flows from the upper surfaces of the support columns 11 to the upper surfaces of the drainage plates 14. The flow dividing plates 15 are used for guiding the fermentation liquor, and the outer wall, which is positioned between the flow dividing plates 15 and enables the fermentation liquor to uniformly fall along the side, away from the support column 11, of the flow guiding plates 14. The fermentation liquor at one side of the two flow dividing plates 15, which are away from each other, can fall down along the two sides of the flow dividing plates 15 along the width direction, which is beneficial to increasing the flow area of the dry red wine fermentation liquor, so that the dry red wine fermentation liquor is fully contacted with air, the fermentation is promoted to be carried out smoothly, and the quality of the wine is improved.
The foregoing are all preferred embodiments of the present application, and are not intended to limit the scope of the present application in any way, therefore: all equivalent changes in structure, shape and principle of this application should be covered in the protection scope of this application.
Claims (8)
1. The utility model provides a dry red wine multiaspect open circulation device, includes base (1), its characterized in that: the base (1) is fixedly provided with a support column (11), the upper end part of the support column (11) is fixedly provided with a diversion column (12), the support column (11) is provided with a first circulation hole (111), the diversion column (12) is provided with a second circulation hole (121) communicated with the support column (11), and the lower end part of the support column (11) is connected with a liquid inlet pipe (13) communicated with the first circulation hole (111); the support column (11) has set firmly a plurality of drainage boards (14) along circumference, and two flow distribution plates (15) have set firmly to drainage board (14) upper end, and the one end that flow distribution plate (15) deviate from flow distribution column (12) is buckled and is set up.
2. The multi-sided open circulation device of dry red wine as claimed in claim 1, wherein: the support column (11) is fixedly provided with a plurality of support plates (2) along the circumferential direction, one end of each support plate (2) deviating from the support column (11) is fixedly provided with two transverse plates (21), each support plate (2) is provided with a first separation groove (22), each transverse plate (21) is provided with a second separation groove (23) communicated with the first separation groove (22), and the lower end parts of the transverse plates (21) are provided with spray holes (24) corresponding to the second separation grooves (23); the support column (11) wears to be equipped with a plurality of shunt tubes (25) that are linked together with first circulation hole (111) along circumference, and backup pad (2) are worn to establish to the one end that shunt tubes (25) deviate from support column (11) and are linked together with first spread groove (22).
3. The multi-sided open circulation device of dry red wine as claimed in claim 2, wherein: the lower end parts of the two transverse plates (21) are obliquely arranged, and a guide plate (26) is fixedly arranged between the two transverse plates (21).
4. The multi-sided open circulation device of dry red wine as claimed in claim 1, wherein: the base (1) lower extreme has set firmly a plurality of support frames (16), support frame (16) all are equipped with stop gear (3), stop gear (3) are including first connecting rod (31), second connecting rod (32), limiting plate (33) and two horizontal poles (34), first connecting rod (31) and second connecting rod (32) all rotate with support frame (16) and are connected, first connecting rod (31) and second connecting rod (32) parallel arrangement, first connecting rod (31) and second connecting rod (32) respectively with corresponding horizontal pole (34) fixed connection, the one end that first connecting rod (31) and second connecting rod (32) deviate from support frame (16) all rotates with limiting plate (33) to be connected, support frame (16) are equipped with motion mechanism (4) that drive first connecting rod (31) and second connecting rod (32) move.
5. The multi-sided open circulation device of dry red wine as claimed in claim 4, wherein: the motion mechanism (4) comprises a first vertical rod (41), a first screw rod (42), a first rack (43), two first gears (44) and two torsion springs (45), wherein the first vertical rod (41) penetrates through the base (1) and the support frame (16) along the height direction and is in rotary connection with the support frame (16); one end of the first vertical rod (41) close to the support frame (16) is fixedly connected with a first screw rod (42), the first rack (43) is in sliding connection with the support frame (16), and the first screw rod (42) penetrates through the first rack (43) and is in threaded connection with the first rack (43); the two first gears (44) are respectively connected with the corresponding cross bars (34) in a rotating way, the two first gears (44) are meshed with the first racks (43), the two torsion springs (45) are respectively sleeved on the corresponding cross bars (34), and the two connecting ends of the torsion springs (45) are respectively fixedly connected with the cross bars (34) and the first gears (44).
6. The multi-sided open circulation device of dry red wine as claimed in claim 1, wherein: the upper end of the flow dividing column (12) is fixedly provided with a plurality of support rods (122) along the circumferential direction, and one end of each support rod (122) deviating from the flow dividing column (12) is fixedly provided with a baffle (123).
7. The multi-sided open circulation device of dry red wine as claimed in claim 1, wherein: a split block (17) is fixedly arranged between the two split plates (15).
8. The multi-sided open circulation device of dry red wine as claimed in claim 1, wherein: one end of the drainage plate (14) deviating from the support column (11) is provided with an inclined plane (141), and the cross section area of the drainage plate (14) is gradually increased from top to bottom.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202321693183.0U CN220317736U (en) | 2023-06-29 | 2023-06-29 | Multi-surface open type circulating device for dry red wine |
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CN202321693183.0U CN220317736U (en) | 2023-06-29 | 2023-06-29 | Multi-surface open type circulating device for dry red wine |
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CN220317736U true CN220317736U (en) | 2024-01-09 |
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CN202321693183.0U Active CN220317736U (en) | 2023-06-29 | 2023-06-29 | Multi-surface open type circulating device for dry red wine |
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2023
- 2023-06-29 CN CN202321693183.0U patent/CN220317736U/en active Active
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