CN2203108Y - Rice steaming vessel - Google Patents

Rice steaming vessel Download PDF

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Publication number
CN2203108Y
CN2203108Y CN 94227479 CN94227479U CN2203108Y CN 2203108 Y CN2203108 Y CN 2203108Y CN 94227479 CN94227479 CN 94227479 CN 94227479 U CN94227479 U CN 94227479U CN 2203108 Y CN2203108 Y CN 2203108Y
Authority
CN
China
Prior art keywords
cabinet
air inlet
steam
inlet pipe
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 94227479
Other languages
Chinese (zh)
Inventor
袁宝成
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zitong Sichuan Furniture Factory
Original Assignee
Zitong Sichuan Furniture Factory
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zitong Sichuan Furniture Factory filed Critical Zitong Sichuan Furniture Factory
Priority to CN 94227479 priority Critical patent/CN2203108Y/en
Application granted granted Critical
Publication of CN2203108Y publication Critical patent/CN2203108Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Cookers (AREA)

Abstract

The utility model relates to a kitchen utensil, which belongs to the technical field of kitchen cooking utensils. On the basis of an ordinary rice steaming vessel, the utility model is additionally provided with an intake air pressure gauge and an intake air distributing cover. A vessel door is provided with a hand wheel and a clamping lug matched with the hand wheel; thermal insulation material layers, etc. are filled in the double-layer structure of the peripheral wall of a vessel body. The rice steaming vessel has the advantages of flexible operation, convenient use and energy saving.

Description

Rice steaming vessel
The utility model relates to a kind of kitchen cooking utensil, particularly a kind of steam-cooking cabinet that utilizes steam to cook food as thermal source.
Utilize steam to cook food, boil water etc. as thermal source, adopted by people already, people have made apparatus such as rice steamer, water tank for this reason and specially.Invented again in recent years and can supply the used steam steamed rice utensil in large-scale dining room, comprise cabinet, one end is communicated with cabinet and air inlet pipe and air inlet pipe stop valve that the other end is communicated with vapour source, be installed in safety valve, steamer Pressure gauge on the steamer, draining valve below the steamer can satisfy the need that cook food basically.But existing this class steam steamed rice utensil is because of high, the use inconvenience of bad, the mobile inconvenience activation consumption of the distribution of steam inequality, the heat-insulating property that import.
The purpose of this utility model is at the deficiency of existing steam steamed rice utensil, by to its structural change, provides a kind of new steam steam-cooking cabinet, realizes purposes such as energy consumption reduces, easy to operate, safety and sanitation.
The purpose of this utility model is to realize like this.A kind of steam steam-cooking cabinet, comprise cabinet 10, one end is communicated with cabinet 10 and the air inlet pipe 11 and the air inlet stop valve 1 of the other end and vapour source connection, be installed on safety valve 5 on the cabinet 10 and Pressure gauge 6 that can the display case internal pressure, draining valve 8 below the steamer 10, it is characterized in that the Pressure gauge 2 that shows admission pressure is arranged on the air inlet stop valve 1 of air inlet pipe 11 and the air inlet pipe between the cabinet 10, on cabinet the inner of air inlet pipe 11 branch gas hood 3 is arranged so that import steam in the cabinet and be distributed to equably in the cabinet everywhere, handwheel 13 that screws or open the cabinet door and the clamp lug 14 that cooperates are with it arranged on the cabinet door 12, cabinet 10 walls are to be embedded with alumina silicate silk flosssilk wadding layer 4 between bilayer and bilayer in order to insulation, can also load onto wheel below the cabinet 10, be convenient to cabinet 10 and move, in the cabinet a layer lattice can be set as required.The article that will steam during use are put into cabinet, close the cabinet door, screw handwheel, close draining valve, slowly open the air inlet stop valve again steam is imported in the cabinet.Admission pressure generally is no more than 0.2 MPa, and it can be regulated by the air inlet stop valve; The steamer internal pressure generally is no more than 0.04 MPa, and it is can be by safety valve 5, draining valve 8, air inlet stop valve 1 single or regulate jointly.General 40~60 minutes of steamed rice can be ripe, closes the air inlet stop valve and can open after 5 minutes and get the food that is cooked in the cabinet.
Use this steam steam-cooking cabinet, because the Pressure gauge that shows admission pressure is arranged, intuitively as seen admission pressure is very easily regulated by the air inlet stop valve; The clamp lug that handwheel is arranged on the cabinet door and cooperate with it can screw the cabinet door when cutting out, also convenient during unlatching; Move when below the cabinet wheel being housed easily; Steamer pressure intuitive display, easy to adjust, safe in utilization; Alumina silicate silk flosssilk wadding layer is arranged between the double-decker of steamer wall and make performance of keeping humidity good; Have air inlet to divide gas hood on air inlet pipe cabinet the inner and steam is evenly distributed in cabinet, the gap of being heated everywhere is little, and energy savings uses the result to show comparable like product energy-conservation about 30%.Facts have proved that the utility model can reach goal of the invention fully.
The utility model also can be described further in conjunction with the embodiments.
Figure of description is a structural representation of the present utility model, it is by cabinet 10, air inlet pipe 11, boost gauge 2 and air inlet stop valve 1 with the vapour source connection, safety valve 5 on the cabinet, steamer Pressure gauge 6 and steamer draining valve 8, air inlet on cabinet the inner of air inlet pipe 11 divides gas hood 3, wheel 9 compositions such as grade below handwheel 13 on the cabinet door 12 and the clamp lug 14 that cooperates with it, cabinet.The wall of cabinet is a double-layer stainless steel, and the centre is embedded with the alumina silicate silk flosssilk wadding and makes heat-insulation layer 4; Be provided with in the cabinet and steam box support 7, this support has corresponding contour platform 15 to put the steaming box with corresponding cabinet wall inboard.
It is the cavitys with holes on the cabinet the inner that is connected on air inlet pipe 11 that air inlet of the present utility model divides gas hood 3.

Claims (4)

1, a kind of steam steam-cooking cabinet, comprise cabinet (10), one end is communicated with cabinet (10) and the air inlet pipe (11) and the air inlet pipe stop valve (1) of the other end and vapour source connection, be installed in safety valve (5) and steamer Pressure gauge (6) on the cabinet (10), be installed on the draining valve (8) below the steamer, it is characterized in that the Pressure gauge (2) that shows admission pressure is arranged on the air inlet pipe between air inlet pipe stop valve (1) and the cabinet (10), on cabinet the inner of air inlet pipe (11), there is air inlet to divide gas hood (3), handwheel (13) that screws or open the cabinet door and the clamp lug (14) that cooperates are with it arranged on cabinet door (12).
2, steam steam-cooking cabinet according to claim 1 is characterized in that the following of described cabinet (10) can install wheel (9).
3, steam steam-cooking cabinet according to claim 1 is characterized in that the wall of described cabinet (10) is double-deck, the double-deck middle alumina silicate silk flosssilk wadding layer (4) that is equipped with.
4, steam steam-cooking cabinet according to claim 1 is characterized in that it is a cavity with holes that described air inlet divides gas hood (3).
CN 94227479 1994-04-21 1994-04-21 Rice steaming vessel Expired - Fee Related CN2203108Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 94227479 CN2203108Y (en) 1994-04-21 1994-04-21 Rice steaming vessel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 94227479 CN2203108Y (en) 1994-04-21 1994-04-21 Rice steaming vessel

Publications (1)

Publication Number Publication Date
CN2203108Y true CN2203108Y (en) 1995-07-12

Family

ID=33840220

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 94227479 Expired - Fee Related CN2203108Y (en) 1994-04-21 1994-04-21 Rice steaming vessel

Country Status (1)

Country Link
CN (1) CN2203108Y (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107853986A (en) * 2017-09-27 2018-03-30 合肥人和节能环保设备制造有限公司 A kind of novel energy-saving environment-friendly Anti-bacteria rice steaming car

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107853986A (en) * 2017-09-27 2018-03-30 合肥人和节能环保设备制造有限公司 A kind of novel energy-saving environment-friendly Anti-bacteria rice steaming car

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee