CN220308284U - Preserved meat sunning frame - Google Patents
Preserved meat sunning frame Download PDFInfo
- Publication number
- CN220308284U CN220308284U CN202321782011.0U CN202321782011U CN220308284U CN 220308284 U CN220308284 U CN 220308284U CN 202321782011 U CN202321782011 U CN 202321782011U CN 220308284 U CN220308284 U CN 220308284U
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- China
- Prior art keywords
- plate
- hooks
- gear
- connecting shaft
- vertical plate
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- 235000013372 meat Nutrition 0.000 title claims abstract description 18
- 235000019542 Cured Meats Nutrition 0.000 claims description 21
- 238000007599 discharging Methods 0.000 claims description 10
- 235000015277 pork Nutrition 0.000 abstract description 5
- 239000000428 dust Substances 0.000 abstract description 4
- 239000012535 impurity Substances 0.000 abstract description 3
- 238000001035 drying Methods 0.000 description 2
- 239000011435 rock Substances 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000036561 sun exposure Effects 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model discloses a preserved meat airing rack, which particularly relates to the technical field of preserved meat airing racks, and comprises a bottom plate, wherein after preserved meat is aired, a placing box can be cleaned in advance, a first rack and a second rack are moved downwards to drive a first gear and a second gear to rotate, and then hooks on two sides are driven to rotate towards the direction close to a threaded rod, so that the hooks pass through gaps between two adjacent T-shaped plates, and the gaps can only pass through the hooks, so that the preserved meat on the hooks can be scraped off by the T-shaped plates and finally falls into the placing box, and the preserved meat does not need to be taken down from the hooks one by one; the couple contacts the inclined plate and forms sealedly, can prevent that preserved pork from droing, couple and sponge piece contact each other, utilize the elasticity influence of spring telescopic link to make sponge piece and couple contact closely throughout, can clean the dust and the impurity of couple, when need not use the couple, can rotate the couple under the roof, prevent the ash fall.
Description
Technical Field
The utility model relates to the technical field of preserved meat airing frames, in particular to a preserved meat airing frame.
Background
Cured meat is a processed product obtained by curing meat and baking (or sun exposure) the cured meat. The preserved meat has strong antiseptic capability, can prolong the preservation time and add special flavor, which is a main difference with the salted meat, and a drying rack is needed when the preserved meat is dried.
Chinese patent publication No. CN218673002U discloses a sunning frame with anti-drop structure, through pulling spacing piece, makes the slide bar slide in the sliding hole and reset under the pulling force effect of extension spring, makes the slipmat support on cured meat, stabilizes the centre gripping to sunning cured meat, avoids wind-force blowing to produce and rocks the skew, prevents to rock the risk that causes the sunning frame to collapse.
But only mention in the above-mentioned scheme and carry out the centre gripping to preserved pork, prevent to drop from the sunning frame, hang after full preserved pork on the sunning frame, when need take off preserved pork from the sunning frame, just need take off from the couple one by one at this moment, take the process of taking more troublesome, and when need clean the couple, the couple is too many, and manual work cleans and also is more time consuming and laborious.
Therefore, the utility model of the preserved meat airing rack is necessary.
Disclosure of Invention
The utility model aims to provide a preserved meat airing rack, which aims to solve the problems in the background technology.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the preserved meat airing rack comprises a bottom plate, wherein a first vertical plate and a second vertical plate which are symmetrically distributed are fixedly arranged at the top of the bottom plate, a first connecting shaft and a second connecting shaft are respectively arranged between the first vertical plate and the second vertical plate in a rotating mode, a plurality of hooks are fixedly arranged on the outer sides of the first connecting shaft and the second connecting shaft, and a discharging device is arranged at the top of the bottom plate;
the discharging device comprises a threaded rod which is rotatably arranged at one end of the top of a bottom plate, a sliding rod is arranged on the outer side of the threaded rod in a threaded sleeve mode, one side of the sliding rod is respectively and slidably connected with a first vertical plate and a second vertical plate, a first rack and a second rack are fixedly arranged at two ends of the top of the sliding rod respectively, one side, close to the threaded rod, of the first vertical plate and the second vertical plate is respectively and rotatably provided with a first gear and a second gear, the first rack and the second rack are respectively and meshed with the first gear and the second gear, the first gear and the second gear are respectively and fixedly connected with a first connecting shaft and a second connecting shaft, an outer column is fixedly arranged on the outer side of the first connecting shaft and fixedly connected with a hook, and a placing box is fixedly arranged at the top of the bottom plate.
Preferably, the discharging device further comprises a first connecting plate and a second connecting plate, the first connecting plate is fixedly arranged between the two vertical plates, the second connecting plate is fixedly arranged between the two first vertical plates, the tops of the first connecting plate and the second connecting plate are in threaded connection with a top plate, and a plurality of T-shaped plates are fixedly arranged at the bottom of the top plate.
Preferably, the slide bar is close to the fixed slider that is equipped with symmetric distribution in one side of riser one, is close to riser one side of threaded rod one and riser two's one side all has seted up the spout, slider slidable mounting is in the spout.
Preferably, the first connecting plate and the second connecting plate are fixedly provided with inclined plates distributed in an array on one side far away from each other.
Preferably, a plurality of wheels are fixedly arranged at the bottom of the bottom plate.
Preferably, the bottom of the top plate is fixedly provided with a plurality of spring telescopic rods, the other ends of the spring telescopic rods are fixedly provided with fixed blocks, the bottoms of the fixed blocks are fixedly provided with sponge blocks,
preferably, a handle is fixedly arranged at the top of the threaded rod.
Preferably, a plurality of screws are inserted into the tops of the first connecting plate and the second connecting plate in a threaded manner, and the screws are connected with the top plate in a threaded manner.
Compared with the prior art, the utility model has the beneficial effects that:
1. after cured meat is well dried, the placing box can be washed in advance, the rack I and the rack II are moved downwards to drive the gear I and the gear II to rotate, and then the hooks on two sides are driven to rotate towards the direction close to the threaded rod, so that the hooks pass through gaps between two adjacent T-shaped plates, the gaps can only pass through the hooks, the cured meat on the hooks can be scraped off by the T-shaped plates and finally falls into the placing box, and the cured meat does not need to be taken down from the hooks one by one;
2. the couple contacts the inclined plate and forms sealedly, can prevent that preserved pork from droing, when couple and sponge piece contact each other, utilize the elasticity influence of spring telescopic link to make sponge piece and couple contact closely throughout, can clean the dust and the impurity of couple, when need not use the couple, can rotate the couple under the roof, prevent the ash fall.
Drawings
FIG. 1 is a schematic view of the overall structure provided by the present utility model;
fig. 2 is a schematic structural view of a threaded rod according to the present utility model;
FIG. 3 is a schematic view of a hook structure provided by the present utility model;
FIG. 4 is a schematic view of a top plate according to the present utility model;
fig. 5 is a schematic view of a structure of a spring telescopic rod provided by the utility model.
In the figure: 1. a bottom plate; 11. placing a box; 111. a wheel; 12. a first vertical plate; 13. a second vertical plate; 15. a first connecting plate; 151. an inclined plate; 152. a second connecting plate; 16. a top plate; 161. a spring telescoping rod; 162. a fixed block; 163. a sponge block; 17. t-shaped plates; 21. a threaded rod; 211. a handle; 22. a slide bar; 23. a first rack; 24. a first gear; 25. a first connecting shaft; 251. an outer column; 252. a hook; 26. a second rack; 27. a second gear; 28. and a second connecting shaft.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Examples: as shown in fig. 1-5, the utility model provides a cured meat airing rack, which comprises a bottom plate 1, wherein a first riser 12 and a second riser 13 which are symmetrically distributed are fixedly arranged at the top of the bottom plate 1, a first connecting shaft 25 and a second connecting shaft 28 are respectively arranged between the first riser 12 and the second riser 13 in a rotating way, a plurality of hooks 252 are fixedly arranged at the outer sides of the first connecting shaft 25 and the second connecting shaft 28, and a discharging device is arranged at the top of the bottom plate 1;
the discharging device comprises a threaded rod 21 rotatably arranged at one end of the top of the bottom plate 1, a slide rod 22 is sleeved on the outer side of the threaded rod 21, one side of the slide rod 22 is respectively and slidably connected with a first vertical plate 12 and a second vertical plate 13, two ends of the top of the slide rod 22 are respectively and fixedly provided with a first rack 23 and a second rack 26, one side of the first vertical plate 12 and one side of the second vertical plate 13, which are close to the threaded rod 21, are respectively and rotatably provided with a first gear 24 and a second gear 27, the first rack 23 and the second rack 26 are respectively and meshed with the first gear 24 and the second gear 27, the first gear 24 and the second gear 27 are respectively and fixedly connected with a first connecting shaft 25 and a second connecting shaft 28, outer columns 251 are respectively and fixedly connected with the outer columns 251 and hooks 252, and the top of the bottom plate 1 is fixedly provided with a placing box 11.
Further, the discharging device further comprises a first connecting plate 15 and a second connecting plate 152, the first connecting plate 15 is fixedly arranged between the two vertical plates 13, the second connecting plate 152 is fixedly arranged between the two vertical plates 12, the tops of the first connecting plate 15 and the second connecting plate 152 are respectively in threaded connection with a top plate 16, and a plurality of T-shaped plates 17 are fixedly arranged at the bottom of the top plates 16 so as to facilitate discharging of cured meat.
Further, symmetrically distributed sliding blocks are fixedly arranged on one side, close to the first vertical plate 12, of the sliding rod 22, sliding grooves are formed in one sides, close to the first vertical plate 12 and the second vertical plate 13, of one side of the threaded rod 21, and the sliding blocks are slidably arranged in the sliding grooves, so that the sliding rod 22 can conveniently slide.
Further, the side, away from each other, of the first connecting plate 15 and the second connecting plate 152 is fixedly provided with inclined plates 151 distributed in an array, and the inclined plates 151 and hooks 252 form a closed structure to prevent the bacon from falling off.
Further, a plurality of wheels 111 are fixedly arranged at the bottom of the bottom plate 1, so that the drying rack can be conveniently moved.
Further, a plurality of spring telescopic rods 161 are fixedly arranged at the bottom of the top plate 16, a fixing block 162 is fixedly arranged at the other end of each spring telescopic rod 161, and a sponge block 163 is fixedly arranged at the bottom of each fixing block 162, so that the hooks 252 can be conveniently wiped.
Further, a handle 211 is fixedly arranged at the top of the threaded rod 21, so that the threaded rod 21 can be conveniently rotated.
Further, a plurality of screws are inserted into the tops of the first connecting plate 15 and the second connecting plate 152, and the screws are in threaded connection with the top plate 16, so that the top plate 16 is convenient to be detached to clean the sponge block 163.
Working principle: when the scheme is used, the airing rack can be pushed to the outside, then the threaded rod 21 can be rotated, the slide rod 22 is driven to move downwards, the rack I23 and the rack II 26 are driven to move downwards, the gear I24 and the gear II 27 are driven to rotate, the connecting shaft I25 and the connecting shaft II 28 are driven to rotate, the hooks 252 on two sides are driven to rotate towards the direction close to the threaded rod 21, the hooks 252 are far away from the inclined plate 151, and the preserved meat is hung on the hooks 252;
then the threaded rod 21 is reversely rotated, so that the slide rod 22 is driven to move upwards, the rack I23 and the rack II 26 are driven to move upwards, the gear I24 and the gear II 27 are driven to rotate, and the hooks 252 on two sides are driven to rotate in the direction away from the threaded rod 21, so that the hooks 252 contact the inclined plate 151, the cured meat can be prevented from falling off, and the dried cured meat oil can be dripped into the placing box 11, so that the cured meat oil can be prevented from dripping outdoors and polluting the environment;
after cured meat is dried, the placing box 11 can be washed cleanly in advance, then the threaded rod 21 is rotated, the sliding rod 22 is driven to move downwards, the rack I23 and the rack II 26 are driven to move downwards, the gear I24 and the gear II 27 are driven to rotate, the connecting shaft I25 and the connecting shaft II 28 are driven to rotate, the hooks 252 on two sides are driven to rotate towards the direction close to the threaded rod 21, the hooks 252 pass through gaps between two adjacent T-shaped plates 17, the gaps can only pass through the hooks 252, then the cured meat on the hooks 252 can be scraped by the T-shaped plates 17, and finally falls into the placing box 11;
when the hook 252 continues to rotate towards the direction close to the top plate 16, the hook 252 can be contacted with the sponge block 163, the sponge block 163 is always in close contact with the hook 252 under the influence of the elasticity of the spring telescopic rod 161, dust and impurities of the hook 252 can be wiped clean, and when the hook 252 is not needed, the hook 252 can be rotated below the top plate 16, so that dust falling is prevented.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (8)
1. Preserved meat sunning frame, including bottom plate (1), its characterized in that: the top of the bottom plate (1) is fixedly provided with a first vertical plate (12) and a second vertical plate (13) which are symmetrically distributed, a first connecting shaft (25) and a second connecting shaft (28) are respectively arranged between the first vertical plate (12) and the second vertical plate (13) in a rotating mode, a plurality of hooks (252) are fixedly arranged on the outer sides of the first connecting shaft (25) and the second connecting shaft (28), and the top of the bottom plate (1) is provided with a discharging device;
the discharging device comprises a threaded rod (21) rotatably arranged at one end of the top of a bottom plate (1), a slide rod (22) is arranged on the outer side of the threaded rod (21) in a threaded sleeve mode, one side of the slide rod (22) is fixedly connected with a first vertical plate (12) and a second vertical plate (13) respectively, two ends of the top of the slide rod (22) are fixedly provided with a first rack (23) and a second rack (26) respectively, one side, close to the threaded rod (21), of the first vertical plate (12) and the second vertical plate (13) is rotatably provided with a first gear (24) and a second gear (27) respectively, the first rack (23) and the second rack (26) are in meshed connection with the first gear (24) and the second gear (27), the first gear (24) and the second connecting shaft (25) are fixedly connected with the second connecting shaft (28), outer columns (251) are fixedly arranged on the outer sides of the first connecting shaft (25) and the second connecting shaft (28), the outer columns (251) are fixedly connected with hooks (252), and the top of the bottom plate (1) are fixedly provided with a box (11).
2. The cured meat airing rack according to claim 1, wherein: the discharging device further comprises a first connecting plate (15) and a second connecting plate (152), the first connecting plate (15) is fixedly arranged between the two vertical plates (13), the second connecting plate (152) is fixedly arranged between the two first vertical plates (12), top portions of the first connecting plate (15) and the second connecting plate (152) are in threaded connection with a top plate (16), and a plurality of T-shaped plates (17) are fixedly arranged at the bottom of the top plate (16).
3. The cured meat airing rack according to claim 1, wherein: the sliding rod (22) is fixedly provided with symmetrically distributed sliding blocks on one side, close to the first vertical plate (12), of the threaded rod (21), sliding grooves are formed in one side, close to the first vertical plate (12) and the second vertical plate (13), of the threaded rod, and the sliding blocks are slidably mounted in the sliding grooves.
4. A cured meat airing rack according to claim 2, wherein: and the side, away from each other, of the first connecting plate (15) and the second connecting plate (152) is fixedly provided with inclined plates (151) distributed in an array.
5. The cured meat airing rack according to claim 1, wherein: the bottom of the bottom plate (1) is fixedly provided with a plurality of wheels (111).
6. A cured meat airing rack according to claim 2, wherein: the bottom of roof (16) is fixed and is equipped with a plurality of spring telescopic links (161), the other end of spring telescopic links (161) is fixed and is equipped with fixed block (162), the bottom of fixed block (162) is fixed and is equipped with sponge piece (163).
7. The cured meat airing rack according to claim 1, wherein: the top of the threaded rod (21) is fixedly provided with a handle (211).
8. A cured meat airing rack according to claim 2, wherein: a plurality of screws are inserted into the tops of the first connecting plate (15) and the second connecting plate (152) in a threaded mode, and the screws are connected with the top plate (16) in a threaded mode.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321782011.0U CN220308284U (en) | 2023-07-07 | 2023-07-07 | Preserved meat sunning frame |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321782011.0U CN220308284U (en) | 2023-07-07 | 2023-07-07 | Preserved meat sunning frame |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220308284U true CN220308284U (en) | 2024-01-09 |
Family
ID=89409341
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321782011.0U Active CN220308284U (en) | 2023-07-07 | 2023-07-07 | Preserved meat sunning frame |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220308284U (en) |
-
2023
- 2023-07-07 CN CN202321782011.0U patent/CN220308284U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |