CN220293476U - Steaming and baking dual-purpose oven - Google Patents
Steaming and baking dual-purpose oven Download PDFInfo
- Publication number
- CN220293476U CN220293476U CN202320620463.2U CN202320620463U CN220293476U CN 220293476 U CN220293476 U CN 220293476U CN 202320620463 U CN202320620463 U CN 202320620463U CN 220293476 U CN220293476 U CN 220293476U
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- oven
- water
- steaming
- dual
- baking
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- 238000010025 steaming Methods 0.000 title claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 106
- 238000010438 heat treatment Methods 0.000 claims abstract description 72
- 238000005485 electric heating Methods 0.000 claims abstract description 19
- 230000003993 interaction Effects 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 9
- 230000004308 accommodation Effects 0.000 claims description 6
- 230000001502 supplementing effect Effects 0.000 claims description 4
- 235000013305 food Nutrition 0.000 description 31
- 230000009286 beneficial effect Effects 0.000 description 10
- 108010066114 cabin-2 Proteins 0.000 description 8
- 238000007789 sealing Methods 0.000 description 7
- 230000002457 bidirectional effect Effects 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 238000001816 cooling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000008676 import Effects 0.000 description 2
- 229920000049 Carbon (fiber) Polymers 0.000 description 1
- 239000004917 carbon fiber Substances 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 239000012774 insulation material Substances 0.000 description 1
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000008400 supply water Substances 0.000 description 1
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- Cookers (AREA)
Abstract
The utility model discloses a steaming and baking dual-purpose oven which comprises an oven body, wherein an accommodating cabin, a water storage tank and a water pump are arranged in the oven body, the front side of the oven body and the front side of the accommodating cabin are both opened, the front side of the oven body is provided with an oven door which can rotate to open or close the front side openings of the oven body and the accommodating cabin, the lower end of the accommodating cabin is provided with a heating cavity, the bottom wall of the accommodating cabin is provided with a vent hole communicated with the heating cavity, the heating cavity is internally provided with an electric heating element, the heating cavity is communicated with the water storage tank by the water pump, and the water pump is used for returning accumulated water in the heating cavity to the water storage tank or conveying water in the water storage tank to the heating cavity.
Description
Technical Field
The utility model belongs to the field of cooking appliances, and particularly relates to a steaming and baking dual-purpose oven.
Background
The structure of the oven on the market at present is to bake food by heating, and meanwhile, a fan is matched in the oven to uniformly distribute heat in the oven and dissipate heat in the later period, so that the oven has a large volume, water loss of the food is serious in the baking process, and even the problems of scorching of the food, hard taste and the like occur. The patent document of document No. CN105361728A, an electric oven supporting a tender baking mode and an electric oven control method, discloses an electric oven supporting the tender baking mode and an electric oven control method, wherein the electric oven comprises a box body, a control device, an upper heating pipe and a lower heating pipe which are arranged in the box body, wherein the upper heating pipe is a single or a plurality of carbon fiber heating pipes, the electric oven can realize preheating-free, so that the energy consumption is reduced, but in the actual use process, certain foods which are required to be strictly controlled in temperature cannot be baked, and when the foods are baked, the electric oven is extremely easy to zoom or bake, and the practicability of the oven is reduced; the document number is CN204950636U a high-pressure steam oven, this patent discloses a high-pressure steam oven, including being provided with food import and export and being used for holding the sealed inner bag subassembly and the door body subassembly of the holding chamber of food, door body subassembly installs and is used for sealing food import and export on sealed inner bag subassembly, is provided with the sealing washer that is used for preventing steam from leaking between door body subassembly and the sealed inner bag subassembly, is provided with steam generator subassembly, water tank, water pump and relief valve outside the sealed inner bag subassembly, and the relief valve communicates with each other with the holding chamber of sealed inner bag subassembly. The utility model has compact structure, and the sealing ring can form sealing between the door body component and the sealing liner component, so that the pressure in the sealing liner component is gradually increased, but when in actual use, the temperature of the box wall is generally higher, the scalding of users is easy to occur, the function of the oven is single, and the problems of insufficient energy utilization and the like are easy to cause.
Disclosure of Invention
In order to solve the technical problems, the utility model aims to provide the steaming and baking dual-purpose oven which is simple in structure and convenient to use and can be operated in two modes of steaming and baking.
In order to achieve the above object, the technical scheme of the present utility model is as follows: the utility model provides a evaporate roast dual-purpose oven, includes the oven body, this internal holding cabin, storage water tank and the water pump of being provided with of oven, just the front side of oven body and holding cabin all open, just the front side of oven body is equipped with the oven door that rotatable to all open or all close oven body and holding cabin front side opening, the lower extreme of holding cabin is equipped with the heating chamber, just be equipped with on the diapire of holding cabin with the air vent of heating intracavity intercommunication, be equipped with electric heating element in the heating chamber, the water pump will heating chamber and storage water tank intercommunication, the water pump be used for with ponding in the heating chamber is returned to in the storage water tank, perhaps with water in the storage water tank is carried to in the heating chamber.
The beneficial effects of the utility model are as follows: according to the utility model, the heating cavity is arranged at the lower end of the accommodating cabin, the electric heating element is arranged in the heating cavity, the water pump can pump the water in the water storage tank into the heating cavity, at the moment, when the oven is used for baking food, the water pump is not required to supply water into the heating cavity, the electric heating element is directly used for heating the accommodating cabin to heat the food, the electric heating element stops running after the baking time reaches a set value, meanwhile, the water pump is used for supplying water into the heating cavity to cool the heating cavity and the accommodating cabin, steam is formed in the heating cavity, and enters the accommodating cabin through the vent hole to humidify the baked food, so that the taste of the food is improved; when the oven is used for cooking food, the water pump is used for supplying water into the heating cavity, the electric heating element is used for heating the heating cavity to generate steam, the steam upwards enters the accommodating cabin through the vent hole to cook the food, after the food is cooked, the water pump is used for continuously supplying water into the heating cavity to cool the heating cavity, and then the water in the heating cavity is completely pumped back into the water storage tank; the oven can be used for cooling to a certain extent after food is steamed or baked, so that scalding during taking out of the food is avoided.
The utility model can also be modified on the basis of the above steps:
further, a safety valve communicated with the inner part of the accommodating cabin is arranged at the upper end of the oven body.
The beneficial effects of the above further technical scheme are that: therefore, the safety of the whole oven can be improved, and safety accidents caused by overhigh pressure in the accommodating cabin are avoided.
Further, a water supplementing bucket communicated with the water storage tank is further arranged on the side wall of the oven body.
The beneficial effects of the above further technical scheme are that: so that water can be supplemented into the water storage tank through the water supplementing hopper when the water level in the water storage tank is low.
Further, the electric heating element is an M-shaped heating tube.
The beneficial effects of the above further technical scheme are that: the heating effect is good, and the heat distribution is balanced.
Further, the water pump is a bidirectional water pump.
The beneficial effects of the above further technical scheme are that: thus, the bidirectional flow of water flow between the water storage tank and the heating cavity can be realized.
Further, the electric oven further comprises a controller and a man-machine interaction module which are arranged on the side wall of the oven body, and the man-machine interaction module, the electric heating element and the water pump are all electrically connected with the controller.
The beneficial effects of the above further technical scheme are that: the structure is simple.
Further, a pressure sensor and a temperature sensor are further arranged on the side wall of the accommodating cabin, and the pressure sensor and the temperature sensor are electrically connected with the controller.
The beneficial effects of the above further technical scheme are that: the temperature and the pressure in the accommodating cabin can be monitored in real time.
Further, the upper end of the oven body is further provided with an electric pressure relief valve communicated with the inner part of the accommodating cabin, and the electric pressure relief valve is electrically connected with the controller.
The beneficial effects of the above further technical scheme are that: therefore, the pressure in the accommodating cabin can be set together through the man-machine interaction module and the controller, and the electric pressure relief valve can relieve pressure when the pressure in the accommodating cabin exceeds the set value.
Further, the water storage tank and the heating cavity are internally provided with liquid level sensors, and the two liquid level sensors are electrically connected with the controller.
The beneficial effects of the above further technical scheme are that: so can monitor the liquid level in storage water tank and the heating chamber in real time.
Further, the man-machine interaction module is a touch screen.
The beneficial effects of the above further technical scheme are that: the operation is simple and convenient, and the occupied space is small.
Drawings
FIG. 1 is a state diagram of a door of a dual-purpose steaming and baking oven according to the present utility model when the door is opened;
FIG. 2 is a schematic diagram showing the connection of the accommodation chamber, the water storage tank and the water pump in the embodiment of the utility model;
fig. 3 is an electrical connection schematic diagram of the steaming and baking oven according to the embodiment of the utility model.
In the figure: 1. an oven body; 2. a receiving compartment; 21. a heating chamber; 22. a vent hole; 23. a safety valve; 24. a pressure sensor; 25. a temperature sensor; 26 electric pressure release valve, 3, water storage tank; 31. a water supplementing bucket; 4. a water pump; 5. oven door; 6. an electric heating element; 7. a controller; 8. a man-machine interaction module; 9. a liquid level sensor.
Detailed Description
The principles and features of the present utility model are described below with reference to the drawings, the examples are illustrated for the purpose of illustrating the utility model and are not to be construed as limiting the scope of the utility model.
As shown in fig. 1-3, the embodiment provides a dual-purpose oven for steaming and baking, comprising an oven body 1, wherein a holding cabin 2, a water storage tank 3 and a water pump 4 are arranged in the oven body 1, the front side of the oven body 1 and the front side of the holding cabin 2 are both opened, the front side of the oven body 1 is provided with an oven door 5 which can rotate to open or close the front side openings of the oven body 1 and the holding cabin 2, the lower end of the holding cabin 2 is provided with a heating cavity 21, the bottom wall of the holding cabin 2 is provided with a vent hole 22 communicated with the heating cavity 21, an electric heating element 6 is arranged in the heating cavity 21, the water pump 4 is communicated with the heating cavity 21 and the water storage tank 3, the water pump 4 is used for returning accumulated water in the heating cavity 21 to the water storage tank 3, or the water in the water storage tank 3 is conveyed into the heating cavity 21, the heating cavity is arranged at the lower end of the accommodating cabin, the electric heating element is arranged in the heating cavity, the water pump can pump the water in the water storage tank into the heating cavity, at the moment, the oven is directly heated by the electric heating element to heat up and bake food in the accommodating cabin without supplying water to the heating cavity by the water pump, and the electric heating element stops running after the baking time reaches a set value, and meanwhile, the water pump supplies water to the heating cavity to cool down the heating cavity and the accommodating cabin, steam is formed in the heating cavity, and enters the accommodating cabin through the vent hole to humidify the baked food, so that the taste of the food is improved; when the oven is used for cooking food, the water pump is used for supplying water into the heating cavity, the electric heating element is used for heating the heating cavity to generate steam, the steam upwards enters the accommodating cabin through the vent hole to cook the food, after the food is cooked, the water pump is used for continuously supplying water into the heating cavity to cool the heating cavity, and then the water in the heating cavity is completely pumped back into the water storage tank; the oven can be used for cooling to a certain extent after food is steamed or baked, so that scalding during taking out of the food is avoided. The oven door and the oven body are far away from the two rotation sides and are further provided with locks, the structure and the setting mode of the locks belong to the prior art, and are not repeated herein, in addition, the inner side of the oven door is required to be provided with a sealing ring, so that the opening of the front side of the accommodating cabin can be sealed and blocked when the oven door is closed, and steam leakage can be avoided. The water storage tank and the water pump can be arranged at the side of the accommodating cabin.
Further, the upper end of the oven body 1 is provided with a safety valve 23 communicated with the interior of the accommodating cabin 2, so that the safety of the whole oven can be improved, and safety accidents caused by overhigh pressure in the accommodating cabin can be avoided.
Furthermore, the side wall of the oven body 1 is further provided with a water replenishing bucket 31 communicated with the water storage tank 3, so that water can be replenished into the water storage tank through the water replenishing bucket when the water level in the water storage tank is low.
Furthermore, the electric heating element 6 is an M-shaped heating tube, so that the heating effect is good, and the heat distribution is balanced.
Further, the water pump 4 is a bidirectional water pump, so that bidirectional flow of water flow between the water storage tank and the heating cavity can be realized.
Further, the electric oven further comprises a controller 7 (an arm series singlechip can be adopted) and a man-machine interaction module 8 which are arranged on the side wall of the oven body 1, and the man-machine interaction module 8, the electric heating element 6 and the water pump 4 are all electrically connected with the controller 7, so that the electric oven is simple in structure.
Further, the side wall of the accommodating cabin 2 is further provided with a pressure sensor 24 and a temperature sensor 25, and the pressure sensor 24 and the temperature sensor 25 are electrically connected with the controller 7, so that the temperature and the pressure in the accommodating cabin can be monitored in real time.
Further, the upper end of the oven body 1 is further provided with an electric pressure relief valve 26 communicated with the interior of the accommodating cabin 2, and the electric pressure relief valve 26 is electrically connected with the controller 7, so that the pressure in the accommodating cabin can be set together through the man-machine interaction module and the controller, and the electric pressure relief valve can relieve pressure when the pressure in the accommodating cabin exceeds a set value.
Further, the water storage tank 3 and the heating cavity 21 are internally provided with liquid level sensors 9, and the two liquid level sensors 9 are electrically connected with the controller 7, so that the liquid levels in the water storage tank and the heating cavity can be monitored in real time.
Furthermore, the man-machine interaction module 8 is a touch screen, which is simple and convenient to operate and occupies a small space.
The safety valve is used for safety protection, the opening threshold value of the safety valve is lower than the maximum bearing pressure of the accommodating cabin, but higher than the working pressure which can be set by the oven, namely the maximum opening value which can be set by the electric pressure relief valve is lower than the opening threshold value of the safety valve (so that the emergency pressure relief can be carried out by the safety valve when the pressure in the accommodating cabin continuously rises due to the fact that the electric pressure relief valve cannot be opened due to failure).
The heat insulation material can be filled in the area, located outside the accommodating cabin, of the oven body, so that heat loss in the accommodating cabin can be reduced, and meanwhile, the situation that people are scalded due to too high temperature of the side wall of the oven body is avoided.
The dual-purpose oven for steaming and baking provided by the embodiment is characterized in that the dual-purpose oven can cook food, can also cook food, the temperature and the pressure during cooking and the temperature during baking can be regulated and controlled accurately, in addition, after the food is cooked or baked, the water pump pumps cold water into the heating cavity to cool down, the heating cavity and the accommodating cabin can be cooled down, meanwhile, the food can be cooled down to a certain extent, especially when the food is baked, the cold water is pumped into the heating cavity to produce certain steam to tenderize the food.
The foregoing description of the preferred embodiments of the utility model is not intended to limit the utility model to the precise form disclosed, and any such modifications, equivalents, and alternatives falling within the spirit and scope of the utility model are intended to be included within the scope of the utility model.
Claims (9)
1. The utility model provides a dual-purpose oven of steaming and baking, its characterized in that includes oven body (1), be provided with accommodation cabin (2), storage water tank (3) and water pump (4) in oven body (1), just the front side of oven body (1) and the front side of accommodation cabin (2) all open, just the front side of oven body (1) is equipped with can rotate to oven body (1) and accommodation cabin (2) front side opening all open or all close oven door (5), the lower extreme of accommodation cabin (2) is equipped with heating chamber (21), and be equipped with on the diapire of accommodation cabin (2) with vent (22) of communicating in heating chamber (21), be equipped with electric heating element (6) in heating chamber (21), water pump (4) will heating chamber (21) and storage water tank (3) intercommunication, water pump (4) are used for with the ponding in heating chamber (21) is carried back to in storage water tank (3) or will water in storage water tank (3) is carried in heating chamber (21); the electric heating element (6) is an M-shaped heating pipe.
2. The dual-purpose oven for steaming and baking according to claim 1, wherein a safety valve (23) communicated with the interior of the accommodating cabin (2) is arranged at the upper end of the oven body (1).
3. The dual-purpose oven for steaming and baking according to claim 1, wherein a water supplementing bucket (31) communicated with the water storage tank (3) is further arranged on the side wall of the oven body (1).
4. The dual-purpose oven for steaming and baking according to claim 1, wherein the water pump (4) is a two-way water pump.
5. The dual-purpose steaming and baking oven according to any one of claims 1 to 4, further comprising a controller (7) and a man-machine interaction module (8) arranged on the side wall of the oven body (1), wherein the man-machine interaction module (8), the electric heating element (6) and the water pump (4) are all electrically connected with the controller (7).
6. The dual-purpose steaming and baking oven according to claim 5, wherein a pressure sensor (24) and a temperature sensor (25) are further arranged on the side wall of the accommodating cabin (2), and the pressure sensor (24) and the temperature sensor (25) are electrically connected with the controller (7).
7. The dual-purpose oven for steaming and baking according to claim 6, wherein an electric pressure relief valve (26) communicated with the interior of the accommodating cabin (2) is further arranged at the upper end of the oven body (1), and the electric pressure relief valve (26) is electrically connected with the controller (7).
8. The dual-purpose steaming and baking oven according to claim 7, wherein liquid level sensors (9) are arranged in the water storage tank (3) and the heating cavity (21), and the two liquid level sensors (9) are electrically connected with the controller (7).
9. The dual-purpose oven for steaming and baking according to claim 5, wherein the man-machine interaction module (8) is a touch screen.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320620463.2U CN220293476U (en) | 2023-03-27 | 2023-03-27 | Steaming and baking dual-purpose oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202320620463.2U CN220293476U (en) | 2023-03-27 | 2023-03-27 | Steaming and baking dual-purpose oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220293476U true CN220293476U (en) | 2024-01-05 |
Family
ID=89351398
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202320620463.2U Active CN220293476U (en) | 2023-03-27 | 2023-03-27 | Steaming and baking dual-purpose oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220293476U (en) |
-
2023
- 2023-03-27 CN CN202320620463.2U patent/CN220293476U/en active Active
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