CN216060163U

CN216060163U - Heat-preservation steaming cabinet

Info

Publication number: CN216060163U
Application number: CN202122326020.6U
Authority: CN
Inventors: 周红卫
Original assignee: Shenzhen Railor Industrial Development Co ltd
Current assignee: Shenzhen Railor Industrial Development Co ltd
Priority date: 2021-09-24
Filing date: 2021-09-24
Publication date: 2022-03-18
Anticipated expiration: 2031-09-24

Abstract

The utility model relates to the technical field of kitchen equipment, in particular to a heat-preservation steam cabinet, which comprises a steam cabinet body and a control mechanism, wherein the steam cabinet body comprises a steam box and a heat-preservation table, the heat-preservation table is arranged above the steam box, a cabinet barrel is arranged in the steam box, a steam channel for allowing steam to pass through is arranged above the cabinet barrel, a heat-preservation table surface of the heat-preservation table and a supporting plate for placing food are enclosed to form a steam cavity for containing the steam, the steam enters the steam channel through a steam component and then is discharged into the steam box and a gas distributing pipe through a steam groove, and finally the steam enters the heat-preservation table through the gas distributing pipe, so that the food placed on the heat-preservation table is uniformly heat-preserved, and the excess steam generated when the steam box cooks the food is used for preserving the heat of the food placed on the supporting plate, so that the cooking and the heat preservation in a kitchen are not needed, and the time from the kitchen to a dining table is shortened, meanwhile, cooking and heat preservation are combined into a whole, resources are fully utilized, manpower and material resources are saved, and working efficiency is improved.

Description

Heat-preservation steaming cabinet

Technical Field

The utility model relates to the technical field of kitchen equipment, in particular to a heat-preservation steaming cabinet.

Background

The heat preservation steam cabinet is a kitchen tool heated by steam, the heat preservation steam cabinet is mostly used for large canteens and the like, the heat preservation steam cabinet is a semi-closed box body, food to be heated, such as various foods for steaming rice, steamed bread, steamed stuffed buns, corns and the like, is usually placed in the box body, most of the existing heat preservation steam cabinets adopt a heating pipe to convert electric energy into heat energy, and the food in the steam cabinet is steamed, heated, kept warm and the like through the diffused steam.

The heat-preservation steam cabinet in the prior art is simple in structure, the heat-preservation steam cabinet and the steam cabinet are two independent and separated products, the two products are mostly combined in the actual use process and comprise a cabinet body, a heating cavity is formed in the cabinet body, and a steam pipeline for introducing steam into the steam box is further arranged on the cabinet body, so that the scheme is simple in structure, but in the heating process, the steam directly enters the heat-preservation layer through the steam pipeline, heated food in the heat-preservation layer is heated unevenly, and the two products are combined and used to cause more materials, more land occupation and large energy consumption; thereby affecting the use performance of the heat preservation steaming cabinet.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the technical problem of providing a heat-insulation steaming cabinet, which improves the working efficiency by the design of combining the steaming cabinet and a heat-insulation table into a whole.

In order to achieve the purpose, the utility model adopts the technical scheme that the heat-insulation steaming cabinet comprises a steaming cabinet body and a control mechanism, wherein the steaming cabinet body comprises a steaming box and a heat-insulation table, the heat-insulation table is arranged above the steaming box, a cabinet barrel and a steam assembly are arranged in the steaming box, a steam channel for allowing steam to pass through is arranged above the cabinet barrel, the steam channel is connected with the steam assembly, the heat-insulation table comprises a heat-insulation table board, a supporting plate for placing food is arranged on the heat-insulation table board, the supporting plate and the heat-insulation table board are enclosed to form a steam cavity for containing the steam, a plurality of steam grooves for discharging the steam are arranged in the steam cavity, and a gas distributing pipe is arranged above the steam grooves and communicated with the gas distributing pipe.

Further, the method comprises the following steps of; a plurality of air outlet holes are uniformly formed in the supporting plate.

Further, the method comprises the following steps of; and a plurality of through holes communicated with the steam groove and the air outlet hole are uniformly formed in the gas distribution pipe.

Further, the method comprises the following steps of; the steam assembly comprises a water tank, a heating body, an electric box and a plurality of air inlet electromagnetic valves, wherein the heating body is installed in the water tank and electrically connected with the electric box, a water outlet of the water tank is communicated with the steam channel, each air inlet electromagnetic valve is respectively arranged on the steam channel, and each air inlet electromagnetic valve is respectively communicated with the steam groove.

Further, the method comprises the following steps of; the steam cabinet is characterized in that a cabinet door for sealing the steam cabinet is further arranged on the steam cabinet body, a maintenance door is arranged on one side of the cabinet door, a gasket is arranged between the steam cabinet body and the cabinet door, and the gasket is arranged on the cabinet door.

Further, the method comprises the following steps of; the lateral wall of cabinet bucket is provided with a plurality of strengthening ribs, the cabinet bucket with be provided with the sealing washer between the cabinet door, the sealing washer sets up on the cabinet bucket.

Further, the method comprises the following steps of; the heat preservation steaming cabinet further comprises a drainage assembly, the drainage assembly is arranged below the steaming cabinet body, the drainage assembly comprises a drainage valve and a drainage pipe, the drainage valve is communicated with the drainage pipe through an air outlet pipe, and the drainage pipe is communicated with the steam tank.

Further, the method comprises the following steps of; offer a plurality of holding tanks that hold food in the backup pad, install the GN basin in the holding tank.

The utility model has the beneficial effects that:

the utility model provides a heat-insulating steaming cabinet, wherein a heat-insulating platform is arranged above a steaming box, a cabinet barrel is arranged in the steaming box, a steam channel for steam to pass through is arranged above the cabinet barrel, a heat-insulating platform surface of the heat-insulating platform and a supporting plate for placing food are enclosed to form a steam cavity for containing the steam, the steam enters the steam channel through a steam component and then is discharged into the steaming box and a gas distributing pipe through a steam groove, and finally the steam enters the heat-insulating platform through the gas distributing pipe, thereby realizing uniform heat preservation of the food placed on the heat preservation platform, simultaneously preserving the heat of the food placed on the supporting plate by utilizing the redundant vapor generated when the food is cooked by the steam box without cooking and heat preservation in a kitchen, shortening the time from the kitchen to a dining table, meanwhile, cooking and heat preservation are combined into a whole, resources are fully utilized, manpower and material resources are saved, and working efficiency is improved.

Drawings

FIG. 1 is a schematic structural view of a heat-preservation steaming cabinet according to the present invention;

FIG. 2 is an exploded view of a thermal insulation steaming cabinet according to the present invention;

fig. 3 is a sectional view of the heat preservation steaming cabinet of the present invention.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

It should be noted that all the directional indicators (such as up, down, left, right, front, and rear … …) in the embodiment of the present invention are only used to explain the relative position relationship between the components, the movement situation, etc. in a specific posture (as shown in the drawing), and if the specific posture is changed, the directional indicator is changed accordingly.

In addition, the descriptions related to "first", "second", etc. in the present invention are for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In addition, technical solutions between various embodiments may be combined with each other, but must be realized by a person skilled in the art, and when the technical solutions are contradictory or cannot be realized, such a combination should not be considered to exist, and is not within the protection scope of the present invention.

The utility model provides a heat-preservation steaming cabinet.

In the embodiment of the utility model, as shown in fig. 1-3, the heat preservation steam cabinet comprises a steam cabinet body 1 and a control mechanism, wherein the steam cabinet body 1 comprises a steam box 11 and a heat preservation table 12, the heat preservation table 12 is installed above the steam box 11, a cabinet barrel 2 and a steam component 3 are installed in the steam box 11, a steam channel 4 for allowing steam to pass through is arranged above the cabinet barrel 2, the steam channel 4 is connected with the steam component 3, the heat preservation table 12 comprises a heat preservation table top 120, a support plate 5 for placing food is arranged on the heat preservation table top 120, the support plate 5 and the heat preservation table top 120 are enclosed to form a steam cavity 6 for accommodating the steam, a plurality of steam grooves 61 for discharging the steam are arranged in the steam cavity 6, and a steam distributing pipe 7 is installed above the steam grooves 61 and communicated with the steam distributing pipe 7. The cabinet barrel 2 is used for containing and cooking food, the universal wheel 13 is further arranged below the cabinet body 1 of the steaming cabinet, the heat-preservation steaming cabinet is convenient to move in the actual use process, the steam groove 61 comprises a safety valve air outlet groove 611 of the water tank 31, a steam feeding groove 610 and a residual air groove 612, the safety valve air outlet groove 611 of the water tank 31, the steam feeding groove 610 and the residual air groove 612 are respectively connected with a plurality of air inlet electromagnetic valves 33, the number of the air inlet electromagnetic valves 33 is 4, the control mechanism is a plurality of control boards, the left control board is used for controlling the left air inlet electromagnetic valve 33 to supply steam to the heat-preservation table 12, and the right three control boards are respectively used for controlling the remaining three air inlet electromagnetic valves 33 to supply steam to the cabinet barrel 2; meanwhile, the number of the air inlet electromagnetic valves 33 is increased or reduced according to the actual use condition, and it should be noted that the utility model does not limit the specific number and installation position of the cabinet barrel 2, and can be adjusted in a proper amount according to the actual condition.

The heat preservation table 12 is arranged above the steam box 11, the cabinet barrel 2 is installed in the steam box 11, the steam channel 4 for steam to pass through is arranged above the cabinet barrel 2, the heat preservation table top 120 of the heat preservation table 12 and the supporting plate 5 for placing food are enclosed to form the steam cavity 6 for containing the steam, the steam enters the steam channel 4 through the steam component 3 and then is discharged into the steam box 11 and the air distribution pipe 7 through the steam groove 61, finally the steam enters the heat preservation table 12 through the air distribution pipe 7, meanwhile, the food placed on the supporting plate 5 is preserved by using the surplus steam generated when the food is cooked by the steam box 11, cooking and heat preservation in a kitchen are not needed, the time from the kitchen to a dining table is shortened, the steam box 11 and the heat preservation table 12 are combined together, the heat preservation in the lower steaming and the upper steaming are realized, and the purpose of the design is to reduce the occupied space; when steaming food through lower part steam ager 11, unnecessary vapor can flow to above the heat preservation platform 12 to the realization keeps warm to placing the food in backup pad 5, realizes simultaneously will cook and keep warm unite two into one, and the make full use of resource has saved manpower and material resources, has improved work efficiency.

Specifically; a plurality of air outlet holes 51 are uniformly arranged on the supporting plate 5. The air outlet holes 51 which are uniformly arranged are used for discharging water vapor, the water vapor is uniformly contacted with the heated food, so that the food placed on the supporting plate 5 is kept warm, and the heated food is uniformly heated.

In the present embodiment; the gas distributing pipe 7 is uniformly provided with a plurality of through holes 71 for communicating the steam groove 61 with the air outlet 51. The steam enters the gas distributing pipe 7 through the steam groove 61 and then is discharged through the through hole 71, so that the heat preservation of the food placed on the supporting plate 5 is realized.

In the present embodiment; the steam component 3 comprises a water tank 31, a heating body (not shown), an electric box 32 and a plurality of air inlet electromagnetic valves 33, wherein the heating body is installed in the water tank 31 and is electrically connected with the electric box 32, a water outlet of the water tank 31 is communicated with the steam channel 4, each air inlet electromagnetic valve 33 is respectively arranged on the steam channel 4, and each air inlet electromagnetic valve 33 is respectively communicated with the steam groove 61. The steam component 3 can be a device capable of generating steam, the heating body is arranged in the water tank 31 and is electrically connected with the electric box 32, electric energy is converted into heat energy, water in the water tank 31 is heated, and a large amount of steam is generated.

In the present embodiment; a cabinet door 14 for closing the steam box 11 is further arranged on the steam cabinet body 1, a maintenance door 15 is arranged on one side of the cabinet door 14, and a gasket (not shown) is arranged between the steam cabinet body 1 and the cabinet door 14 and arranged on the cabinet door 14. The maintenance door 15 is provided for easy maintenance, and a gasket is provided for enhancing the sealing property thereof and preventing water vapor from escaping to affect the cooking effect of food.

In the present embodiment; the lateral wall of cabinet bucket 2 is provided with a plurality of strengthening ribs 21, is provided with sealing washer 22 between cabinet bucket 2 and cabinet door 14, and sealing washer 22 sets up on cabinet bucket 2. The purpose of the strengthening rib 21 is to strengthen the strength of the tank 2, and the purpose of the sealing ring 22 is to strengthen the sealing performance and prevent the water vapor from escaping to affect the food cooking effect.

In the present embodiment; the heat preservation steaming cabinet further comprises a drainage component 8, the drainage component 8 is arranged below the steaming cabinet body 1, the drainage component 8 comprises a drainage valve 81 and a drainage pipe 82, the drainage valve 81 is communicated with the drainage pipe 82 through an air outlet pipe 83, and the drainage pipe 82 is communicated with the steam groove 61. The purpose of setting up drainage component 8 is to prevent that ponding is too much in the use and influences the result of use, and the food of placing on backup pad 5 is kept warm to the unnecessary vapor that produces when utilizing steam ager 11 culinary art food simultaneously.

In the present embodiment; a plurality of holding grooves 52 for holding food are formed in the supporting plate 5, and the GN basin 9 is installed in the holding grooves 52. The purpose of the GN basin 9 is to place food when in use. It should be noted that the present invention is not limited to the specific number, shape and installation manner of the supporting plates 5, and can be adjusted appropriately according to the actual situation.

The above description is only a preferred embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications and equivalents of the technical solutions of the present invention, which are made by using the contents of the present specification and the accompanying drawings, or directly/indirectly applied to other related technical fields, are included in the scope of the present invention.

Claims

1. The utility model provides a heat preservation steam cabinet, includes the steam cabinet body (1) and control mechanism, the steam cabinet body (1) is including steam ager (11) and heat preservation platform (12), install heat preservation platform (12) the top of steam ager (11), install cabinet bucket (2) and vapour subassembly (3), its characterized in that in steam ager (11): cabinet barrel (2) top is provided with steam passageway (4) that are used for supplying water vapor to pass through, steam passageway (4) with steam subassembly (3) are connected, heat preservation platform (12) are including heat preservation mesa (120), be provided with backup pad (5) that are used for placing food on heat preservation mesa (120), backup pad (5) with heat preservation mesa (120) enclose to close and form steam chamber (6) that hold steam, be provided with a plurality of steam groove (61) that are used for discharging steam in steam chamber (6), steam distribution pipe (7) are installed to steam groove (61) top, and with steam distribution pipe (7) intercommunication.

2. A thermal steaming cabinet according to claim 1, wherein: a plurality of air outlet holes (51) are uniformly formed in the supporting plate (5).

3. A thermal steaming cabinet according to claim 2, wherein: a plurality of through holes (71) which are communicated with the steam groove (61) and the air outlet hole (51) are uniformly formed in the gas distribution pipe (7).

4. A thermal steaming cabinet according to claim 1, wherein: the steam component (3) comprises a water tank (31), a heating body, an electric box (32) and a plurality of air inlet electromagnetic valves (33), wherein the heating body is installed in the water tank (31) and is electrically connected with the electric box (32), a water outlet of the water tank (31) is communicated with the steam channel (4), each air inlet electromagnetic valve (33) is respectively arranged on the steam channel (4), and each air inlet electromagnetic valve (33) is respectively communicated with the steam groove (61).

5. A thermal steaming cabinet according to claim 1, wherein: still be provided with cabinet door (14) of closed steam ager (11) on the steam cabinet body (1), one side of cabinet door (14) is provided with maintenance door (15), the steam cabinet body (1) with be equipped with the packing ring between cabinet door (14), the packing ring sets up on cabinet door (14).

6. A heat-insulating steaming cabinet according to claim 5, characterized in that: the lateral wall of cabinet bucket (2) is provided with a plurality of strengthening ribs (21), cabinet bucket (2) with be provided with sealing washer (22) between cabinet door (14), sealing washer (22) set up on cabinet bucket (2).

7. A heat-insulating steaming cabinet according to claim 4, characterized in that: the heat preservation steaming cabinet further comprises a drainage component (8), the drainage component (8) is arranged below the steaming cabinet body (1), the drainage component (8) comprises a drainage valve (81) and a drainage pipe (82), the drainage valve (81) is communicated with the drainage pipe (82) through an air outlet pipe (83), and the drainage pipe (82) is communicated with the steam groove (61).

8. A thermal steaming cabinet according to claim 2, wherein: offer a plurality of holding tanks (52) that hold food on backup pad (5), install GN basin (9) in holding tank (52).