CN220275445U - Multilayer barbecue oven easy to place roast sticks - Google Patents

Abstract

The application provides a multilayer barbecue oven easy to place a roast tag, which comprises a body, the internal cooking cavity that is used for toasting food material that is formed with, wherein, be used for constructing the one wall in cooking cavity has: the first limiting groove is used for placing the first roast stick; and a second limit groove for placing a second roast swab; the depth of the second limit groove is larger than that of the first limit groove, so that the second roast stick is used for roasting food under the first roast stick; the wall also has an elongated notch extending along a length thereof, the elongated notch being configured to reduce the depth of the first and second limiting grooves to accommodate placement of the first and second roast labels. The multilayer barbecue oven easy to place the roast sticks can realize multilayer arrangement of the roast sticks and take and put the roast sticks conveniently.

Description

Multilayer barbecue oven easy to place roast sticks

Technical Field

The application relates to the technical field of food cooking appliances, in particular to a multilayer barbecue oven easy to place a roast stick.

Background

An automatic barbecue oven is a cooking appliance which drives a skewer to automatically rotate through an electric component so as to omit or reduce manual overturning operation of the skewer. The baking string is baked by the open fire or the electric heating body after the food material is worn by the baking tag, one end of the baking string is coupled to the electric component, and the other end of the baking string is supportedly placed in the baking tag slot of the automatic barbecue oven. The plurality of strings are arranged side by side in the length direction of the automatic barbecue oven so that the strings can be baked at one time. In order to avoid the mutual contact between the strings to influence the rotation, the adjacent strings are not arranged too close, so that the number of strings baked by the automatic barbecue oven at one time is limited, and the eating requirement is difficult to meet. For this purpose, an improvement is that the skewer can be placed in two or more layers for simultaneous grilling. However, since the skewers to which the food material is put have a certain size in the radial direction, the slots for supporting the lower skewers often need to be deep in order to avoid contact with the upper skewers, thus making the picking and placing of the lower skewers inconvenient.

In view of this, there is a need to propose a new solution to overcome the problems of the prior art.

Disclosure of Invention

The application provides a multilayer barbecue oven easy to place roast sticks, solves the problem that the spacing groove for placing roast sticks is deeper to cause inconvenient taking and placing of roast sticks.

In order to achieve the above purpose, the present application adopts the following technical scheme: a multilayer barbecue oven for easy placement of a roast swab, comprising a body having formed therein a cooking cavity for roasting food materials, wherein one wall for constructing the cooking cavity has: the first limiting groove is used for placing the first roast stick; and a second limit groove for placing a second roast swab; the depth of the second limit groove is larger than that of the first limit groove, so that the second roast stick is used for roasting food under the first roast stick; the wall also has an elongated notch extending along a length thereof, the elongated notch being configured to reduce the depth of the first and second limiting grooves to accommodate placement of the first and second roast labels.

Optionally, the first limiting grooves and the second limiting grooves are alternately arranged along the extending direction of the long notch.

Optionally, the distance between the bottoms of the adjacent first limit groove and second limit groove is 2-4.5cm; the distance between two adjacent first limit grooves or the distance between two adjacent second limit grooves is 2.5-5cm.

Optionally, the distance between two adjacent first limit grooves or the distance between two adjacent second limit grooves is greater than the distance between the bottoms of the adjacent first limit grooves and the second limit grooves.

Optionally, the wall provided with the first limit groove and the second limit groove comprises a frame body and a bracket detachably mounted on the frame body, and the first limit groove and the second limit groove are formed on the bracket.

Optionally, the body is provided with a first sign hole corresponding to the first limit groove and a second sign hole corresponding to the second limit groove, one end of the first roast sign is inserted into the first sign hole, the other end is supported in the first limit groove, one end of the second roast sign is inserted into the second sign hole, and the other end is supported in the second limit groove.

Optionally, the first roast stick or the second roast stick is in a horizontal state in the cooking cavity, or is in a downward inclined state from the first limit groove or the second limit groove to the direction of the first stick hole or the second stick hole.

Optionally, the heating tubes below the second tag are arranged in the body, and the heating tubes are configured into a plurality of heating tubes and extend along the extending direction of the long notch, or the heating tubes are bent in a roundabout manner and are formed with a plurality of sections extending along the extending direction of the long notch.

Optionally, the heating tubes below the second roast signature are arranged in the body, and the heating tubes are configured into a plurality of heating tubes and are parallel to the extending direction of the roast signature, or the heating tubes are bent in a roundabout manner and are formed with a plurality of sections parallel to the extending direction of the roast signature.

Optionally, the heating tube or a portion of the heating tube parallel to the roast labels, the projection on the horizontal plane is located between the projections of two adjacent second roast labels.

The utility model provides an easily place multilayer oven of roast signing, be provided with the long breach that has one along its length direction extension on the wall in first spacing groove and the second spacing groove, long breach configuration can reduce the degree of depth in first spacing groove and the second spacing groove to be suitable for placing first roast signing and the roast signing of second, thereby can realize the bilayer setting of roast signing, be convenient for simultaneously get of roast signing and put.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present application, the following brief description of the drawings of the embodiments will make it apparent that the drawings in the following description relate only to some embodiments of the present application and are not limiting of the present application.

FIG. 1 is a perspective view of a multi-layered barbecue grill of the present application in which a skewer is easily placed.

FIG. 2 is a perspective view of another view of the multi-layered barbecue grill of the present application in which the skewer is easily placed.

FIG. 3 is an exploded perspective view of the multi-layered barbecue oven of the present application in which the skewer is easily placed.

FIG. 4 is an exploded perspective view of another view of the multi-layered barbecue grill of the present application in which the seatings are easily placed.

FIG. 5 is a front side view of the multi-layered barbecue oven of the present application in which the seatings are easily placed.

FIG. 6 is a perspective view of a rack in a multi-layered barbecue oven in which the present application is susceptible to placement of a skewer.

Fig. 7 is a side view of the bracket shown in fig. 6.

Reference numerals illustrate: 100-a multilayer barbecue oven easy to place a roast stick; 1-a base; 101-a cooking cavity; 102-an elongated notch; 11-front vertical wall; 12-a frame; 13-a bracket; 131-a first limit groove; 132-a second limit groove; 14-a rear vertical wall; 141-a first signature aperture; 142-second signature hole; 2-a cover; 3-heating tube.

Detailed Description

For the purpose of making the objects, technical solutions and advantages of the embodiments of the present application more apparent, the present application will be further described in detail with reference to the accompanying drawings. The components of the embodiments of the present application, which are generally described and illustrated in the figures herein, may be arranged and designed in a wide variety of different configurations. All other embodiments, which can be made by one of ordinary skill in the art without undue burden from the present disclosure, are within the scope of the present disclosure.

It should be noted that: like reference numerals and letters denote like items in the following figures, and thus once an item is defined in one figure, no further definition or explanation thereof is necessary in the following figures.

Unless defined otherwise, technical or scientific terms used in this patent document should be given the ordinary meaning as understood by one of ordinary skill in the art to which this application belongs. The terms "first," "second," and the like in the description and in the claims, are not used for any order, quantity, or importance, but are used for distinguishing between different elements. Likewise, the terms "a," "an," or "the" and similar terms do not denote a limitation of quantity, but rather denote the presence of at least one. The word "comprising" or "comprises", and the like, is intended to mean that elements or items that are present in front of "comprising" or "comprising" are included in the word "comprising" or "comprising", and equivalents thereof, without excluding other elements or items. "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. are used merely to denote relative positional relationships, which may also change accordingly when the absolute position of the object being described changes, merely to facilitate description of the present application and simplify description, and do not indicate or imply that the apparatus or elements being referred to must have a particular orientation, be configured and operated in a particular orientation, and thus should not be construed as limiting the present application.

In the description of the present application, it should be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be either fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the terms in this application will be understood by those of ordinary skill in the art in a specific context.

Some embodiments of the present application are described in detail below with reference to the accompanying drawings. Features of the embodiments described below may be combined with each other without conflict.

Referring to fig. 1 to 7, an embodiment of the present application provides a multi-layer barbecue oven 100 for easily placing a roast tag, which includes a body 1 and a cover 2, wherein a cooking cavity 101 for roasting food is formed in the body 1, and one wall for constructing the cooking cavity 101 has a first limit groove 131 for placing a first roast tag and a second limit groove 132 for placing a second roast tag. The depth of the second limiting groove 132 is greater than that of the first limiting groove 131, so that the second roast stick can roast food under the first roast stick. The wall also has an elongated notch 102 extending along its length, the elongated notch 102 being configured to reduce the depth of the first and second retaining grooves 131, 132 to facilitate placement of the first and second roast labels.

As shown in fig. 1 to 4, the multilayer barbecue oven 100 for easily placing a roast tag comprises a body 1 and a cover 2 covered on the body 1, wherein the cover 2 and the body 1 enclose a cooking cavity 101 suitable for placing a roasted food material, the body 1 is provided with a front standing wall 11 facing an operator side, the cover 2 and the front standing wall 11 form an elongated notch 102, and the elongated notch 102 extends along the left-right direction of the front standing wall 11. A plurality of first limiting grooves 131 and a plurality of second limiting grooves 132 are configured in the long notch 102, a height difference is formed between the bottom of the first limiting grooves 131 and the bottom of the second limiting grooves 132, and a plurality of first limiting grooves 131 and a plurality of second limiting grooves 132 are alternately arranged along the extending direction of the long notch 102.

In this embodiment, the main body 1 is substantially rectangular parallelepiped, the front standing wall 11 of the main body 1 is positioned on the side where the operator is positioned when using the multilayer barbecue oven 100 in which the roast is easily placed, the rear standing wall 14 is positioned opposite to the front standing wall 11, the left and right standing walls are connected between the front standing wall 11 and the rear standing wall 14, and the main body 1 further has a bottom wall opposite to the lid 2. The cover 2 encloses a cooking cavity 101 for cooking the food to be roasted when being covered on the body 1. A heating element for heating the food to be roasted is provided in the cooking cavity 101, and the heating element in this embodiment uses the heating tube 3, and other heating elements, such as charcoal-fired, gas-fired, infrared-ray heating, etc., may be used in other embodiments. In this embodiment, the heating tube 3 is disposed between the left standing wall and the right standing wall, and is used for converting electric energy into heat energy, so as to roast the roasted food material placed in the cooking cavity 101. In this embodiment, the baked food material is formed into strings by the baking sticks, the plurality of strings may be arranged in two layers, each layer may be arranged in a plurality of layers along the left-right direction of the multi-layer barbecue oven 100 in which the baking sticks are easy to be placed, and the heating tube 3 below the baked food material heats the baked food material.

The arrangement with respect to the heat generating pipe 3 may have various forms. In this embodiment, the heating pipes 3 are configured in a plurality and extend along the extending direction of the elongated notch 102, that is, the length direction of the heating pipes 3 is the left-right direction of the multi-layer barbecue grill 100 in which the roast tag is easily placed. In this way, the heating pipes 3 are substantially perpendicular to the strings, each heating pipe 3 mainly heats the portion of each string located directly above the heating pipe, and the plurality of heating pipes 3 heat each string in the divided regions. In another embodiment, the heating tube 3 may be one or more, and is bent in a roundabout manner and formed with a plurality of sections extending along the extension direction of the elongated notch 102. In still another embodiment, the heating pipes 3 are configured in a plurality and parallel to the extending direction of each of the strings, that is, the length direction of the heating pipes 3 is the front-back direction of the multi-layered barbecue oven 100 in which the sticks are easy to be placed. The heating pipes 3 are approximately parallel to the strings, and each heating pipe 3 is used for baking one or more strings beside the heating pipe. In another embodiment, the heating tube 3 may be one or more, and is bent in a roundabout manner and formed with a plurality of sections parallel to the extending direction of the tag. In an embodiment, the heating tube 3 or the portion of the heating tube 3 parallel to the roast signature, the projection on the horizontal plane is located between the projections of two adjacent second roast signatures, so that one heating tube 3 or a section of heating tube 3 can roast the food material strung on the second roast signature located on both sides thereof and the food material strung on the first roast signature located above it.

As shown in fig. 5, the elongated cutout 102 in the present embodiment is rectangular as viewed from the operator side in a direction perpendicular to the front standing wall 11, and the elongated cutout 102 in the present embodiment is formed in the front standing wall 11. It will be appreciated that in other embodiments, the elongated indentation 102 may be trapezoidal in shape, or may be curved in shape, among other shapes. In another embodiment, the elongated notch 102 may be formed in the lid 2 and the front standing wall 11 together, or may be formed in the lid 2. That is, the shape of the lid body 2 and the front standing wall 11 may be such that the area in the horizontal length and the vertical depth is sufficient to allow an operator to operate the food material to be roasted in the cooking cavity 101 through the elongated notch 102.

Specifically, in this embodiment, the front standing wall 11 includes a frame 12 and a bracket 13 detachably mounted on the frame 12, a long-strip-shaped groove is disposed in the middle of the upper end of the frame 12, the bracket 13 is disposed in the long-strip-shaped groove, the bracket 13 does not fill the long-strip-shaped groove to be flush, and the long-strip-shaped notch 102 is formed between the bracket 13 and the cover 2. The first and second limiting grooves 131 and 132 are formed on the bracket 13. In this embodiment, the setting of rectangular notch 102 makes the place position of roast cluster and lid 2 between have certain space, so, be used for supplying when automatic barbecue place roast first, two spacing groove 131, 132 the degree of depth of signing need not to set up very deeply, alright make roast cluster can place in cooking cavity 101, and do not influence lid 2's lid and close to be convenient for automatic barbecue is time, put into the one end of roast cluster in first spacing groove 131 or second spacing groove 132 or take out therefrom.

Referring to fig. 6 and 7, the first limiting grooves 131 and the plurality of second limiting grooves 132 are alternately arranged along the extending direction of the elongated notch 102, the first limiting grooves 131 and the second limiting grooves 132 are formed by downwardly recessing from the bottom wall of the elongated notch 102, and the depth of the downwardly recessing of the first limiting grooves 131 is smaller than that of the downwardly recessing of the second limiting grooves 132. As a variant embodiment, a plurality of bosses protruding upward are formed on the bottom wall of the elongated notch 102, the plurality of bosses are arranged along the extending direction of the elongated notch 102, the first limiting groove 131 is formed on the bosses, and the second limiting groove 132 is formed between adjacent bosses. As yet another variant embodiment, a plurality of first bosses and a plurality of second bosses protruding upward are formed on the bottom wall of the elongated notch 102, a plurality of first bosses and a plurality of second bosses are alternately arranged along the extending direction of the elongated notch 102, the height of the first bosses is higher than that of the second bosses, the first limiting groove 131 is formed on the first bosses, and the second limiting groove 132 is formed on the second bosses.

With continued reference to fig. 7, in the present embodiment, the distance between the adjacent first limiting grooves 131 is L1, and the distance between the adjacent second limiting grooves 132 is L2, where the sizes of L1 and L2 are set to 2.5-5cm. When the length is less than 2.5cm, the baking strings are easy to contact with each other when placed side by side, and automatic rotation is influenced; when greater than 5cm, the arrangement of the strings is sparse, so that the number of strings which can be baked at a time is reduced. Preferably, the sizes of L1 and L2 are set to 3cm, 3.5cm, 4cm, etc. In this embodiment, L1 and L2 are equal in size. In this embodiment, the distance between the bottoms of the adjacent first and second limiting grooves 131 and 132 is L3, where the L3 is too small, so that the lower and upper strings contact each other, which affects the automatic rotation, and the L3 is too large, which results in an increase in the vertical distance between the upper and lower strings, so that the difference between the heating effect of the heating tube 3 on the upper and lower strings is increased, which is not beneficial to simultaneous baking of the upper and lower layers. Preferably, L3 is set to 2-4.5cm, and specifically may be set to 2.5cm, 3cm, 3.5cm, etc. In an embodiment, the distance L1 between two adjacent first limiting grooves 131 or the distance L2 between two adjacent second limiting grooves 132 is greater than the distance L3 between the bottoms of the adjacent first limiting grooves 131 and second limiting grooves 132, so that the baking strings have better space utilization and relatively balanced heating performance in the transverse arrangement and the longitudinal directions of the upper and lower layers, and the baking effect and efficiency are improved.

Referring to fig. 2 and 3 again, the body 1 is provided with a first hole 141 corresponding to the first limiting groove 131 and a second hole 142 corresponding to the second limiting groove 132. The first and second holes 141 and 142 are formed in the rear vertical wall 14 opposite to the front vertical wall 11. The projections of the first and second holes 141 and 142 on the horizontal plane are alternately arranged. The first and second holes 141 and 142 are provided therein with a gear transmission mechanism which can be coupled with the roast sticks inserted therein to drive the roast sticks to rotate. The first roast is located at the upper layer, one end of the first roast is inserted into the first label hole 141, the other end of the first roast is supported by the first limiting groove 131, the second roast is located at the lower layer, one end of the second roast is inserted into the second label hole 142, and the other end of the second roast is supported by the second limiting groove 132. In an embodiment, the first or second roast swab is supported in the corresponding swab hole and the limiting groove, and then is in a horizontal state in the cooking cavity 101. In other embodiments, the first or second roast swab is supported in the corresponding swab hole and the limiting groove, and may be slightly inclined from the horizontal, for example, inclined downward from the first or second limiting groove 131 or 132 toward the first or second swab hole 141 or 142. The inclined arrangement can avoid the oil overflowed when meat is roasted from flowing to one end operated by an operator along the roasting stick.

The application provides a multilayer barbecue oven 100 easy to place a roast tag, which is used as follows: opening the cover body 2, inserting one end of a second roasting signature strung with food materials into the second signature hole 142, supporting the other end in the second limit groove 132, inserting one end of a first roasting signature strung with food materials into the first signature hole 141, and supporting the other end in the first limit groove 131; closing the cover body 2, starting the heating tube 3 to heat, and starting the motor to drive the gear transmission mechanism to act so as to drive the first roast stick and the second roast stick to rotate, thereby realizing automatic barbecue.

As can be seen from the above description of the specific embodiments, the multilayer barbecue oven 100 provided in the present application, in which the roast is easy to place, is provided with the first limiting groove 131 and the second limiting groove 132, which have the elongated notch 102 extending along the length direction thereof, and the elongated notch 102 is configured to reduce the depth of the first limiting groove 131 and the second limiting groove 132, so as to facilitate the placement of the first roast and the second roast, thereby realizing the double-layer rotation of roast and facilitating the picking and placing of roast.

The foregoing is merely specific embodiments of the present application, but the scope of the present application is not limited thereto, and any changes or substitutions easily conceivable by those skilled in the art within the technical scope of the present application should be covered in the scope of the present application. Therefore, the protection scope of the present application shall be subject to the protection scope of the claims.

Claims (10)

1. A multilayer barbecue oven for easy placement of a roast tag, comprising a body in which a cooking cavity for roasting food materials is formed, characterized in that one wall for constructing the cooking cavity has:

the first limiting groove is used for placing the first roast stick; and

the second limiting groove is used for placing a second roast swab;

the depth of the second limit groove is larger than that of the first limit groove, so that the second roast stick is used for roasting food under the first roast stick;

the wall also has an elongated notch extending along a length thereof, the elongated notch being configured to reduce the depth of the first and second limiting grooves to facilitate placement of the first and second roast labels.

2. The multi-layered barbecue grill for easy placement of a roast stick according to claim 1, wherein the first and second limiting grooves are alternately arranged along the extension direction of the elongated notch.

3. The multi-layered barbecue grill of claim 1, wherein the distance between the bottoms of the adjacent first and second limiting grooves is 2-4.5cm; the distance between two adjacent first limit grooves or the distance between two adjacent second limit grooves is 2.5-5cm.

4. The multi-layered barbecue grill of claim 1, wherein the distance between two adjacent first limiting grooves or the distance between two adjacent second limiting grooves is greater than the distance between the bottoms of the adjacent first and second limiting grooves.

5. The multi-layered barbecue grill of claim 1, wherein the wall provided with the first and second limiting grooves comprises a frame and a bracket detachably mounted to the frame, the first and second limiting grooves being formed on the bracket.

6. The multi-layered barbecue oven with easy-to-place roast sticks of claim 1, wherein the body is provided with a first stick hole corresponding to the first limit groove and a second stick hole corresponding to the second limit groove, one end of the first roast stick is inserted into the first stick hole, the other end is supported in the first limit groove, one end of the second roast stick is inserted into the second stick hole, and the other end is supported in the second limit groove.

7. The multi-layered barbecue oven with easy-to-place roast sticks of claim 6, wherein the first roast stick or the second roast stick is in a horizontal state in the cooking cavity or in a downward inclined state from the first limit groove or the second limit groove toward the first stick hole or the second stick hole.

8. The multi-layered barbecue oven with easy-to-place roast labels according to claim 7, wherein the heating tubes below the second roast labels are arranged in the body, the heating tubes are configured in a plurality and extend along the extending direction of the long notch, or the heating tubes are bent in a roundabout manner and are formed with a plurality of sections extending along the extending direction of the long notch.

9. The multi-layered barbecue oven with easy-to-place roast labels according to claim 7, wherein the heating pipes are arranged below the second roast labels, the heating pipes are arranged in a plurality and are parallel to the extension direction of the roast labels, or the heating pipes are bent in a roundabout manner and are formed with a plurality of sections parallel to the extension direction of the roast labels.

10. The multi-layered barbecue grill of claim 9, wherein the projection of the heating tube or the portion of the heating tube parallel to the roast labels on the horizontal plane is located between the projections of two adjacent second roast labels.