CN220211863U - Air-dried preserved szechuan pickle production sterilizing equipment - Google Patents
Air-dried preserved szechuan pickle production sterilizing equipment Download PDFInfo
- Publication number
- CN220211863U CN220211863U CN202321642338.8U CN202321642338U CN220211863U CN 220211863 U CN220211863 U CN 220211863U CN 202321642338 U CN202321642338 U CN 202321642338U CN 220211863 U CN220211863 U CN 220211863U
- Authority
- CN
- China
- Prior art keywords
- platform
- fixedly connected
- apron
- preserved szechuan
- szechuan pickle
- Prior art date
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- 230000001954 sterilising effect Effects 0.000 title claims abstract description 52
- 235000021110 pickles Nutrition 0.000 title claims description 37
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 241000219198 Brassica Species 0.000 claims abstract description 22
- 235000003351 Brassica cretica Nutrition 0.000 claims abstract description 22
- 235000003343 Brassica rupestris Nutrition 0.000 claims abstract description 22
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims abstract description 22
- 235000010460 mustard Nutrition 0.000 claims abstract description 22
- 239000006185 dispersion Substances 0.000 claims abstract description 7
- 238000010438 heat treatment Methods 0.000 claims description 13
- 241000883990 Flabellum Species 0.000 claims description 11
- 239000000428 dust Substances 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 19
- 238000005096 rolling process Methods 0.000 abstract description 8
- 238000001035 drying Methods 0.000 abstract 1
- 238000009826 distribution Methods 0.000 description 6
- 230000005540 biological transmission Effects 0.000 description 5
- 230000000249 desinfective effect Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 206010003445 Ascites Diseases 0.000 description 1
- 244000178993 Brassica juncea Species 0.000 description 1
- 235000005855 Brassica juncea var. subintegrifolia Nutrition 0.000 description 1
- 206010019280 Heart failures Diseases 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The utility model relates to the technical field of sterilization of hot pickled mustard tuber, in particular to a sterilization device for producing and drying hot pickled mustard tuber, which comprises a dispersion part, wherein the dispersion part comprises a platform, the top of the platform is provided with a groove, the inside of the groove is horizontally and movably connected with a plurality of rolling shafts, the outer walls of the plurality of rolling shafts are provided with driving belts, the front side wall of the platform is horizontally and fixedly provided with a first motor, the output end of the first motor is fixedly connected with one end of a rightmost rolling shaft, the top of the platform is vertically and fixedly connected with a flow guide baffle plate, the top of the platform is fixedly connected with a cover plate, the inner top end of the cover plate is vertically and fixedly connected with an electric push rod, and the output end of the electric push rod is fixedly connected with a splitter plate.
Description
Technical Field
The utility model relates to the technical field of sterilization of hot pickled mustard tuber, in particular to a sterilization device for producing air-dried hot pickled mustard tuber.
Background
The hot pickled mustard tuber is a semi-dry non-fermented salted mustard tuber, is salted by using the stem of the leaf mustard tuber as a raw material, is crisp and tender in texture, delicious in flavor and rich in nutrition, has special sour taste and salty and fresh taste, and contains rich proteins, carotene, dietary fibers, minerals and the like necessary for a human body. However, the preserved szechuan pickle has high salt content, and excessive eating can cause hypertension; increasing cardiac burden; causing heart failure; edema and ascites of the whole body appear.
In the production process of preserved szechuan pickle, the preserved szechuan pickle needs to be sterilized, in the prior art, the preserved szechuan pickle is usually put on a conveying device, the preserved szechuan pickle is conveyed to a sterilizing device through the conveying device for sterilizing operation, but the preserved szechuan pickle is easy to stack on the conveying device, so that the sterilizing device cannot uniformly sterilize the preserved szechuan pickle, the sterilizing effect is lower, the labor intensity is higher through manually dispersing the preserved szechuan pickle, and therefore, the production sterilizing device for air-dried preserved szechuan pickle is provided for solving the problems.
Disclosure of Invention
The utility model aims to solve the defects in the prior art, and provides a sterilizing device for producing air-dried preserved szechuan pickle.
In order to achieve the above purpose, the present utility model adopts the following technical scheme: the utility model provides an air-dry preserved szechuan pickle production sterilizing equipment, includes dispersion components, dispersion components includes the platform, the recess has been seted up at the top of platform, the inside level swing joint of recess has the roller bearing, the quantity of roller bearing is a plurality of, and is a plurality of the outer wall mounting of roller bearing has the drive belt, the preceding lateral wall horizontal fixed mounting of platform has first motor, the output of first motor with right side the one end fixed connection of roller bearing, the vertical fixedly connected with water conservancy diversion baffle in top of platform, the top fixedly connected with apron of platform, the vertical fixedly connected with electric putter in inside top of apron, electric putter's output fixedly connected with flow distribution plate, the vertical fixedly connected with direction telescopic link in top of flow distribution plate, the top of direction telescopic link with the inside top fixedly connected with support column in the bottom of apron.
Further:
the plurality of rollers are uniformly arranged in the grooves.
Further:
the number of the flow guide baffles is two, and the two flow guide baffles are arranged at the top of the platform in a front-back symmetrical mode.
Further:
the cover plate is U-shaped, and the two flow guide baffles are both positioned in the cover plate.
Further:
the inside of apron is provided with the part of disinfecting, the part of disinfecting includes the framed board, the framed board is vertical to be set up the inside top of apron, the inside top fixed mounting of apron has the infrared ray sterilizer, the infrared ray sterilizer is located the right side of framed board.
Further:
the top of apron is vertical fixedly connected with second motor, the output of second motor extends to the inside of frame board, the output fixed connection flabellum of second motor, the inside level of frame board is provided with the heating wire, the heating wire is located the below of flabellum, the inside level of frame board is provided with the dust screen, the dust screen is located the below of heating wire.
The utility model has the following beneficial effects:
1. compared with the prior art, this air-dry preserved szechuan pickle production sterilizing equipment, through the dispersion part of setting, the output through electric putter drives the flow distribution plate and vertically moves downwards, make the bottom of flow distribution plate and the upper surface of drive belt laminate each other, put the preserved szechuan pickle on the drive belt, then drive the roller bearing through the output of first motor and rotate, the roller bearing will drive the preserved szechuan pickle level through the drive belt and remove to the flow distribution plate department right, the preserved szechuan pickle will be separated by the even dispersion of flow distribution plate, then continue to remove to the below of sterilizing the part right, compare and take place to stack easily in current device preserved szechuan pickle on conveyer, make sterilizing equipment can't carry out even sterilization to the preserved szechuan pickle, the effect that leads to the sterilization is lower, disperse the preserved szechuan pickle through the manual work, intensity of labour is higher, the device can disperse the preserved szechuan pickle, reduce workman's labour, avoided the preserved szechuan pickle to take place to pile up and influence the condition of sterilizing effect, and the quality of sterilizing has been improved.
2. Compared with the prior art, this air-dried preserved szechuan pickle production sterilizing equipment, through the sterilizing component that sets up, the output through the second motor drives the flabellum and rotates, rotatory flabellum blows the air that is heated by the heating wire to the surface that the below drive belt carried the preserved szechuan pickle, thereby disinfect the operation to preserved szechuan pickle, infrared sterilizer starts, will continue to carry out the secondary to disinfect to the preserved szechuan pickle on the drive belt, improve the quality of disinfecting, the device can carry out dual sterilization to preserved szechuan pickle, very big degree has promoted the quality of disinfecting to preserved szechuan pickle.
Drawings
FIG. 1 is a schematic view of a first perspective of the overall structure of the present utility model;
FIG. 2 is a schematic view of a second perspective of the overall structure of the present utility model;
FIG. 3 is a first view partially in cross-section of the structure of the present utility model;
fig. 4 is a cross-sectional view of a second view section of the present utility model.
Legend description:
100. a dispersing member; 110. a platform; 120. a groove; 131. a roller; 132. a transmission belt; 133. a first motor; 140. a flow guiding baffle; 150. a cover plate; 160. an electric push rod; 170. a diverter plate; 180. a guiding telescopic rod; 190. a support column; 200. a sterilization member; 210. a frame plate; 220. an infrared sterilizer; 230. a second motor; 240. a fan blade; 250. heating wires; 260. a dust-proof net.
Detailed Description
Referring to fig. 1-4, the utility model provides a sterilizing device for producing air-dried preserved szechuan pickle: comprising a dispersing member 100 and a sterilizing member 200.
The dispersing part 100 can automatically disperse the hot pickled mustard tuber, reduce the labor force of workers, avoid the situation that the hot pickled mustard tuber is stacked to influence the sterilization effect, and improve the sterilization quality, and in particular, the dispersing part 100 comprises a platform 110, the top of the platform 110 is provided with a groove 120, the inside of the groove 120 is horizontally and movably connected with rollers 131, the number of the rollers 131 is a plurality of, the outer walls of the rollers 131 are provided with a driving belt 132, the front side wall of the platform 110 is horizontally and fixedly provided with a first motor 133, the output end of the first motor 133 is fixedly connected with one end of the rightmost roller 131, the top of the platform 110 is vertically and fixedly connected with a diversion baffle 140, the top of the platform 110 is fixedly connected with a cover plate 150, the inner top of the cover plate 150 is vertically and fixedly connected with an electric push rod 160, the output end of the electric push rod 160 is fixedly connected with a splitter plate 170, the top of the splitter plate 170 is vertically and fixedly connected with a guiding telescopic rod 180, the top of the guiding telescopic rod 180 is fixedly connected with the inner top end of the cover plate 150, the bottom of the platform 110 is vertically and fixedly connected with the supporting column 190, the plurality of rolling shafts 131 are uniformly arranged in the groove 120, the number of the guiding baffles 140 is two, the two guiding baffles 140 are symmetrically arranged at the top of the platform 110 front and back, the cover plate 150 is arranged in a U shape, the two guiding baffles 140 are all positioned in the cover plate 150, in particular use, the output end of the electric push rod 160 drives the flow dividing plate 170 to vertically move downwards, the bottom of the flow dividing plate 170 is mutually attached to the upper surface of the driving belt 132, the preserved szechuan pickle is placed on the driving belt 132, then the output end of the first motor 133 drives the rolling shafts 131 to rotate, the rolling shafts 131 drive the preserved szechuan pickle to horizontally move rightwards to the position of the flow dividing plate 170, the preserved szechuan pickle is uniformly dispersed by the flow dividing plate 170, and then continues to move rightward to the lower side of the sterilizing member 200, the platform 110 is used to support the respective members, the groove 120 is used to accommodate the rollers 131 and the driving belt 132, the deflector 140 is used to prevent the hot pickled mustard tuber from sliding down to the ground, the cover plate 150 is used to support the electric putter 160 and the sterilizing member 200, the guide telescopic rod 180 is used to improve the stability of the splitter plate 170 when it moves vertically, and the support column 190 is used to support the platform 110.
The sterilization component 200 can double sterilization to the tuber mustard, the quality of sterilizing to the tuber mustard is greatly promoted, specifically, the inside of apron 150 is provided with sterilization component 200, sterilization component 200 includes the framed panel 210, the vertical setting of framed panel 210 is at the inside top of apron 150, the inside top fixed mounting of apron 150 has infrared Ray sterilization ware 220, infrared Ray sterilization ware 220 is located the right side of framed panel 210, the vertical fixedly connected with second motor 230 in top of apron 150, the output of second motor 230 extends to the inside of framed panel 210, the output fixed connection flabellum 240 of second motor 230, the inside level of framed panel 210 is provided with heating wire 250, heating wire 250 is located the below of flabellum 240, the inside level of framed panel 210 is provided with dust screen 260, dust screen 260 is located the below of heating wire 250, infrared Ray sterilization ware 220 can be Ele-Ray II or other model, during the specific use, the output through second motor 230 drives flabellum 240 and rotates, rotatory flabellum 240 will be blown down by 250 heated air and carry the surface to the tuber mustard, thereby carry out the surface of tuber mustard to carry out sterilization to the heat wire 250, the inside level is provided with heating wire 250, heating wire 250 is located the below flabellum 240, and is used for carrying out the vertical sterilization to the tuber mustard fan 260, and is used for carrying out the dust screen 260, and is used for further sterilizing to the upper shield 260, and is used for supporting the dust screen.
Working principle: when the hot pickled mustard tuber sterilizing device is specifically used, the output end of the electric push rod 160 drives the split plate 170 to vertically move downwards, the bottom of the split plate 170 is mutually attached to the upper surface of the transmission belt 132, hot pickled mustard tuber is placed on the transmission belt 132, then the output end of the first motor 133 drives the rolling shaft 131 to rotate, the rolling shaft 131 drives the hot pickled mustard tuber to horizontally move rightwards to the split plate 170, the hot pickled mustard tuber is uniformly dispersed by the split plate 170 and then continuously moves rightwards to the lower part of the sterilizing component 200, the output end of the second motor 230 drives the fan blade 240 to rotate, and the rotating fan blade 240 blows air heated by the electric heating wire 250 to the surface of the lower transmission belt 132 to convey the hot pickled mustard tuber, so that the hot pickled mustard tuber is sterilized, the infrared sterilizer 220 is started, the hot pickled mustard tuber on the transmission belt 132 is continuously sterilized secondarily, and the sterilizing quality is improved.
Finally, it should be noted that: the foregoing description of the preferred embodiments of the present utility model is not intended to be limiting, but rather, although the present utility model has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described, or equivalents may be substituted for elements thereof, and any modifications, equivalents, improvements or changes may be made without departing from the spirit and principles of the present utility model.
Claims (6)
1. An air-dried preserved szechuan pickle production sterilizing equipment, includes dispersion part (100), its characterized in that: the dispersing component (100) comprises a platform (110), recess (120) is seted up at the top of platform (110), the inside level swing joint of recess (120) has roller (131), the quantity of roller (131) is a plurality of, a plurality of drive belt (132) are installed to the outer wall of roller (131), the preceding lateral wall horizontal fixed mounting of platform (110) has first motor (133), the output of first motor (133) with the one end fixed connection of roller (131) rightmost, the vertical fixedly connected with water conservancy diversion baffle (140) in top of platform (110), the top fixedly connected with apron (150) of platform (110), the vertical fixedly connected with electric putter (160) in inside top of apron (150), the output fixedly connected with splitter plate (170) of electric putter (160), the vertical fixedly connected with direction telescopic link (180) in top of splitter plate (170), the top of direction telescopic link (180) with the one end fixed connection in inside top of apron (150), the vertical fixedly connected with support column (190) in bottom of platform (110).
2. The sterilizing device for producing air-dried preserved szechuan pickle according to claim 1, wherein: the plurality of rollers (131) are uniformly arranged in the groove (120).
3. The sterilizing device for producing air-dried preserved szechuan pickle according to claim 1, wherein: the number of the flow guide baffles (140) is two, and the two flow guide baffles (140) are symmetrically arranged at the top of the platform (110) front and back.
4. A sterilizing unit for producing air-dried mustard tuber according to claim 3, wherein: the cover plate (150) is arranged in a U shape, and the two flow guide baffles (140) are both positioned in the cover plate (150).
5. The sterilizing device for producing air-dried preserved szechuan pickle according to claim 1, wherein: the inside of apron (150) is provided with sterilizing component (200), sterilizing component (200) include framed board (210), framed board (210) vertical setting is in the inside top of apron (150), the inside top fixed mounting of apron (150) has infrared ray sterilizer (220), infrared ray sterilizer (220) are located framed board (210) right side.
6. The sterilizing device for producing air-dried preserved szechuan pickle according to claim 5, wherein: the top of apron (150) is vertical fixedly connected with second motor (230), the output of second motor (230) extends to the inside of frame board (210), the output fixed connection flabellum (240) of second motor (230), the inside level of frame board (210) is provided with heating wire (250), heating wire (250) are located the below of flabellum (240), the inside level of frame board (210) is provided with dust screen (260), dust screen (260) are located the below of heating wire (250).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321642338.8U CN220211863U (en) | 2023-06-27 | 2023-06-27 | Air-dried preserved szechuan pickle production sterilizing equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321642338.8U CN220211863U (en) | 2023-06-27 | 2023-06-27 | Air-dried preserved szechuan pickle production sterilizing equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220211863U true CN220211863U (en) | 2023-12-22 |
Family
ID=89173390
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321642338.8U Active CN220211863U (en) | 2023-06-27 | 2023-06-27 | Air-dried preserved szechuan pickle production sterilizing equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220211863U (en) |
-
2023
- 2023-06-27 CN CN202321642338.8U patent/CN220211863U/en active Active
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