CN220211852U

CN220211852U - Food cooking equipment

Info

Publication number: CN220211852U
Application number: CN202321424648.2U
Authority: CN
Inventors: 丁其; 杨继祖; 邓雪梅
Original assignee: Sichuan Xinsen Food Ltd
Current assignee: Sichuan Xinsen Food Ltd
Priority date: 2023-06-06
Filing date: 2023-06-06
Publication date: 2023-12-22
Anticipated expiration: 2033-06-06

Abstract

The utility model discloses food cooking equipment which is convenient for automatically fishing out and draining materials so as to reduce labor intensity, and comprises a heating kettle assembly, a heating kettle and a control unit, wherein the heating kettle assembly is configured to contain water for cooking materials to a limited extent; the storage tank is configured to contain materials in a limited amount, and the tank wall and the tank bottom of the storage tank are provided with meshes; and the lifting assembly is configured to drive the storage tank to vertically move, and when the lifting assembly drives the storage tank to descend to the minimum height, the storage tank is completely accommodated into the heating kettle assembly.

Description

Food cooking equipment

Technical Field

The utility model relates to the field of food processing, in particular to food cooking equipment.

Background

With the development of technology and productivity, the material life of people is greatly enriched, in modern life, people are not only focused on the problem of temperature saturation, but also focused on balanced intake of nutrition, and under the condition of permission, people should take more protein, and meat products not only contain abundant protein, but also have a plurality of trace elements which are needed urgently by people and beneficial bacteria which cannot be supplemented by people per se can be taken from meat;

along with the development of fresh-keeping technology and food processing technology, the development of instant meat products is more and more mature, the processing mode of instant meat products is processed by adopting a cooking or frying mode, the existing meat products are cooked by adopting a heating kettle in the cooking process, and the cooked meat blocks are easy to sink into the bottom of the pot in the cooking process, so that the meat blocks are adhered to the bottom of the pot under the action of heat, and the pot is burnt and the original loss is caused.

The utility model of the application number CN202121211955.3 in the prior art discloses cooking equipment of meat products, which comprises a cooking kettle, a bracket, a heater and a feed opening, wherein the cooking kettle is arranged on the bracket, a pair of pin shafts are arranged on two sides of the bracket and are movably connected with two ends of the cooking kettle, one side of the cooking kettle is provided with the feed opening, the heater is arranged at the bottom of the cooking kettle, and an anti-sticking pot structure is arranged in the cooking kettle; the cooking equipment for the meat product utilizes the driving assembly to drive the anti-sticking pot structure to rotate, and is attached to the pot wall of the cooking pot to scrape and stir, so that the problem that the meat product in the prior art is stuck to the pot wall of the cooking pot to cause pot burning is solved.

However, the above technical scheme has the following problems that meat products in the pot need to be fished out manually and drained, the labor intensity is high, scalding is easy to occur, and the adjustment of the water temperature in the pot is inconvenient.

Disclosure of Invention

Therefore, in order to solve the above-mentioned shortcomings, the present utility model provides a food cooking apparatus, so as to automatically drag out and drain the materials, thereby reducing labor intensity.

The utility model is achieved by constructing a food cooking apparatus comprising a heating kettle assembly configured to contain water of a cooking material in a limited amount; the storage tank is configured to contain materials in a limited amount, and the tank wall and the tank bottom of the storage tank are provided with meshes; and the lifting assembly is configured to drive the storage tank to vertically move, and when the lifting assembly drives the storage tank to descend to the minimum height, the storage tank is completely accommodated into the heating kettle assembly.

Preferably, the heating kettle assembly comprises an outer kettle; an inner kettle which is wrapped in the outer kettle, and an interlayer is formed between the inner kettle and the outer kettle; the air inlet pipe is communicated with the interlayer; and the air outlet pipe is connected with the interlayer.

Preferably, the heating kettle assembly further comprises a circulating pump for driving high-temperature steam in the interlayer to circularly flow.

Preferably, the heating kettle assembly further comprises a heater for providing high-temperature heat for the high-temperature steam in the interlayer.

Preferably, the lifting assembly comprises a second power component; and the movable frame drives the movable frame to vertically slide through the second power component, and two sides of the storage tank are fixedly arranged on the movable frame.

Preferably, the lifting assembly further comprises a balance weight connected with the movable frame and sliding along with the sliding of the movable frame, and the sliding direction of the balance weight is opposite to the sliding direction of the movable frame.

Preferably, the bottom of the side wall of the storage tank is provided with a discharge hole, and a movable cover plate is arranged at the discharge hole.

Preferably, the cooking apparatus further comprises a water injection pipe disposed above the heating kettle assembly.

Preferably, the cooking device further comprises a first power component, and the first power component drives the heating kettle component to turn over.

The utility model has the following advantages:

1. the utility model discloses a heating kettle subassembly heats cauldron internal water to predetermineeing the temperature, and then the lifting unit drives the stock chest and descends to make this stock chest completely held in the cauldron subassembly that disinfects, the material in the stock chest is submerged by the water logging of heating to predetermineeing the temperature, and after boiling predetermineeing time, the lifting unit drives the stock chest and rises vertically, drags out the material, and the waterlogging caused by excessive rainfall, has realized automatic salvaging, the waterlogging caused by excessive rainfall after the material boiling, has reduced intensity of labour;

2. the utility model discloses a circulating pump drives steam and flows at intermediate layer internal circulation for the heat that steam carried can be abundant exchanges with the water in the inner kettle, thereby improves thermal utilization.

3. The utility model discloses a heater heats the steam of intermediate layer internal circulation flow, makes it remain at preset temperature throughout to need not external steam generating equipment and provide extra steam, improved the utilization ratio of steam.

4. The utility model discloses a balancing piece reciprocates along with the movable frame in order to keep the stock chest balanced operation all the time, ensures that the stock chest can be steady when stopping the motion to travel with invariable speed.

5. Cold water is injected into the inner kettle through the water injection pipe so as to reduce the water temperature in the kettle, enable the water with the temperature higher than the preset temperature range to be reduced back to the preset temperature range, be matched with the heating component for use, and control the water temperature in the kettle in the preset temperature range.

6. The first power component drives the heating kettle component to turn over, so that water in the kettle can be poured out.

Drawings

Fig. 1 illustrates a schematic structural view of a brewing device;

FIG. 2 illustrates a front view of the brewing device shown in FIG. 1;

FIG. 3 illustrates a side view of the brewing device shown in FIG. 1;

fig. 4 illustrates a schematic internal structure of the brewing device shown in fig. 1;

FIG. 5 illustrates a schematic view of the lifting assembly of the brewing apparatus of FIG. 2;

FIG. 6 illustrates a schematic view of the internal structure of the lift assembly of FIG. 5;

fig. 7 illustrates a partial enlarged view I of the lift assembly shown in fig. 6.

Detailed Description

The following detailed description of the present utility model will provide clear and complete description of the technical solutions of the embodiments of the present utility model, with reference to fig. 1-7, and it is apparent that the described embodiments are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

The utility model provides food cooking equipment by improvement, as shown in fig. 1-3, which comprises a heating kettle assembly 300, a storage tank 400, a water injection pipe 600 and a lifting assembly 500, wherein the walls and the bottoms of the storage tank 400 are provided with meshes; the bottom of the side wall of the storage tank 400 is provided with a discharge hole, a movable cover plate is arranged at the discharge hole, and a water injection pipe is arranged above the heating kettle assembly 300. The apparatus may further comprise a frame 100, wherein the frame 100 has a base 101 and a stand 102, the heating kettle assembly 300, the storage tank 400, the water injection pipe and the lifting assembly 500 are all mounted on the stand 102, and a feed inlet 106 capable of feeding into the heating kettle assembly 300 is provided at the top of the stand 102.

As shown in fig. 4, the heating kettle assembly 300 includes an outer kettle 302, an inner kettle 301, an air inlet pipe 305, an air outlet pipe 306, a circulating pump 303 and a heater 304, wherein the inner kettle 301 is wrapped in the outer kettle 302, an interlayer is formed between the inner kettle 301 and the outer kettle 302, the air inlet pipe 305 is communicated with the interlayer, and the air outlet pipe 306 is communicated with the interlayer. The air inlet of the circulation pump 303 is communicated with the lower part of the interlayer, and the air outlet is communicated with the upper part of the interlayer. The heating end of the heater 304 is disposed at the bottom of the interlayer.

As shown in fig. 5, the lifting assembly comprises a motor 502 and a movable frame 504, the motor 502 is connected with the movable frame 504 through a sprocket chain transmission mechanism 503, the lifting assembly 502 may further comprise a mounting frame 501 for mounting the movable frame 504 and the motor 502, the whole lifting assembly is fixedly mounted on the inner side of the vertical frame 102 through the mounting frame 501, a guide rail 505 is mounted on the side surface of the mounting frame 501 where the movable frame 504 is mounted, and the movable frame 504 is connected with the guide rail 505 through a sliding block. Air cylinders, electric cylinders, hydraulic cylinders, or other power components capable of linear movement of the motorized movable frame 504 may be employed in addition to the motor-sprocket chain drive described above.

The water injection pipe 600 is used for injecting water into the inner kettle 301, high-temperature steam is introduced into the interlayer through the air inlet pipe, the water in the inner kettle is heated to a preset temperature, materials are input into the storage tank 400 through the feed inlet, the motor 502 drives the movable frame 504 to vertically descend through the chain wheel and chain transmission mechanism 503, the storage tank descends along with the movable frame, when the storage tank descends to the minimum height, the storage tank is completely contained into the sterilization kettle assembly, the materials in the storage tank are heated to the preset temperature for immersing, after the materials are boiled for a preset time, the motor 502 drives the movable frame 504 to vertically ascend through the chain wheel and chain transmission mechanism 503, the storage tank vertically ascends along with the materials, the materials are fished out, and the materials are drained; the movable cover plate at the side of the storage tank 400 can be opened manually or can be matched with a cylinder, a hydraulic cylinder or other parts capable of providing power, and can be opened and closed automatically under the control of an automatic control system.

The circulating pump drives steam to circulate in the interlayer, so that heat carried by the steam can be fully exchanged with water in the inner kettle, and the heat utilization is improved.

The heater heats the steam circularly flowing in the interlayer, so that the steam is always kept at a preset temperature, and therefore, external steam generating equipment is not required to provide additional steam, and the steam utilization rate is improved.

In the boiling process, if the temperature is higher than the preset range, cold water can be injected into the inner kettle through the water injection pipe so as to reduce the water temperature in the kettle, so that the water with the temperature higher than the preset temperature range is reduced back to the preset temperature range, and the water temperature in the kettle can be controlled within the preset temperature range by being matched with the heating component.

Besides the structure, the lifting assembly can also directly adopt a power component such as an air cylinder, an electric cylinder or a hydraulic cylinder and the like capable of driving a component to linearly move to be connected with the storage tank 400, and even drives the storage tank 400 to vertically slide in a mode of combining a motor-gear rack transmission mechanism.

As shown in fig. 6 and 7, the lifting assembly 500 further includes a counterweight 506, the counterweight 506 is connected to the other end of the chain in the sprocket and chain transmission mechanism 503, one end of the chain is connected to the movable frame, and the chain is wound around the sprocket on the top of the mounting frame 501. The balance weight moves up and down along with the movable frame to keep the storage tank to run in a balanced way all the time, so that the storage tank can be ensured to be stable when stopping moving and run at a constant speed.

As shown in fig. 2, the cooking apparatus further includes a turnover motor 200, the turnover motor 200 being fixedly installed at a side portion of the stand 102, and opposite sides of the outer pot 302 of the heating pot assembly 300 being pivotally connected to the stand 102 through a connection shaft, wherein the connection shaft is connected to the rotation shaft of the turnover motor 200. Besides the overturning motor 200 is adopted to drive the heating kettle assembly 300 to rotate along the circumferential direction of the connecting shaft, a rotary cylinder, a combination of a cylinder and a gear rack transmission mechanism or other power components capable of driving the heating kettle assembly 300 to rotate along the circumferential direction of the connecting shaft can be adopted.

The turnover motor drives the heating kettle component to turn over, so that water in the kettle can be poured out.

In order to facilitate the movement of the device, a universal wheel 104 is mounted at the bottom of the base 101, and in order to avoid displacement of the device during operation, a fixed support 105 is mounted at the bottom of the base 101 in a threaded manner.

A control panel 103 for controlling the operation and parameters of the equipment is also provided on the side of the stand 102.

The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present utility model. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the utility model. Thus, the present utility model is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A food cooking apparatus, comprising

A heating kettle assembly configured to contain water of the boiled mass in a limited amount;

the storage tank is configured to contain materials in a limited amount, and the tank wall and the tank bottom of the storage tank are provided with meshes; and

and the lifting assembly is configured to drive the storage tank to vertically move, and when the lifting assembly drives the storage tank to descend to the minimum height, the storage tank is completely contained in the heating kettle assembly.

2. The food cooking apparatus of claim 1, wherein said heating kettle assembly comprises

An outer kettle;

an inner kettle which is wrapped in the outer kettle, and an interlayer is formed between the inner kettle and the outer kettle;

the air inlet pipe is communicated with the interlayer; and

and the air outlet pipe is connected with the interlayer.

3. The food cooking apparatus of claim 2, wherein the heating kettle assembly further comprises a circulation pump for circulating high temperature steam in the interlayer.

4. The food cooking apparatus of claim 2, wherein the heating kettle assembly further comprises a heater for providing high temperature heat to the high temperature steam in the interlayer.

5. A food cooking apparatus according to claim 1, wherein the lifting assembly comprises

A second power component; and

the movable frame drives the movable frame to vertically slide through the second power component, and two sides of the storage tank are fixedly arranged on the movable frame.

6. The food cooking apparatus according to claim 5, wherein the lifting assembly further comprises a weight connected to the movable frame and sliding along with the sliding movement of the movable frame, and the sliding direction of the weight sliding is opposite to the sliding direction of the movable frame.

7. A food cooking apparatus according to claim 1, wherein the bottom of the side wall of the holding tank has a discharge opening in which a removable cover plate is provided.

8. The food cooking apparatus of claim 1, further comprising a water injection tube disposed above the heating kettle assembly.

9. The food cooking apparatus of claim 1, further comprising a first power member, said first power member driving said heating kettle assembly to turn over.