CN216255027U

CN216255027U - Frying equipment

Info

Publication number: CN216255027U
Application number: CN202122901348.6U
Authority: CN
Inventors: 吳其祥
Original assignee: Shenzhen Huicheng Kitchen Equipment Co ltd
Current assignee: Shenzhen Huicheng Kitchen Equipment Co ltd
Priority date: 2021-11-24
Filing date: 2021-11-24
Publication date: 2022-04-12
Anticipated expiration: 2031-11-24

Abstract

The application relates to the technical field of frying equipment, and discloses frying equipment which comprises a frying pan for loading oil, wherein electric heating plates for heating the oil are symmetrically arranged at the inner pan bottom of the frying pan, and a driving mechanism for accelerating the flow of the oil is arranged in the frying pan; actuating mechanism is including being the stirring board of "L" type, and the setting of stirring board is in the top of electric plate, and the symmetric connection has the supporting component on the horizontal end of stirring board, stirring board and supporting component sliding connection, the upper end fixedly connected with transmission frame of the vertical end of stirring board, and at the bottom of the inner gimbal of transmission frame and inner gimbal top symmetric connection have the rack. This application improves the flow velocity of oil, and then makes the whole thermally equivalent of oil, has not only improved the bulk heating speed of oil, and the oil temperature on different depth layers is the same moreover, does not influence the fried quality of food, prevents to scald the staff moreover.

Description

Frying equipment

Technical Field

The application relates to the technical field of frying equipment, in particular to frying equipment.

Background

With the improvement of living standard of people, people have higher and higher requirements for food. Among them, fried foods are popular among people because of their unique flavors and their various varieties. Traditional frying equipment heats the oil in the pot through the electric hot plate, and the oil is heated unevenly in this kind of heating method pot, has not only reduced the whole rate of heating of oil, and the oil temperature of different depth layers is different moreover, influences the fried quality of food.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the problems that the oil in the pot is heated unevenly in the prior art, the overall heating speed of the oil is reduced, and the oil temperatures of different depth layers are different, so that the food frying quality is influenced, and the frying equipment is provided.

In order to achieve the purpose, the following technical scheme is adopted in the application:

a frying device comprises a frying pan for loading oil, wherein electric heating plates for heating the oil are symmetrically arranged at the inner pan bottom of the frying pan, and a driving mechanism for accelerating the flow of the oil is arranged in the frying pan;

actuating mechanism is including the stirring board that is "L" type, the stirring board sets up the top at the electric plate, the symmetric connection has the supporting component on the horizontal end of stirring board, stirring board and supporting component sliding connection, the upper end fixedly connected with transmission frame of the vertical end of stirring board, at the bottom of the inner frame of transmission frame and inner frame top symmetric connection have the rack, the deep fryer has seted up the driving groove on corresponding the interior pot wall that transmits the frame position, the tank bottom fixedly connected with gear motor in driving groove, gear motor's output has a half circle gear through the coupling joint, half circle gear sets up in transmission frame and meshes with a rack wherein, be connected with half circle tooth on the annular lateral wall of half circle gear.

Preferably, a feeding pipe penetrates and is communicated with the wall of the fryer, which is far away from the transmission frame, of the fryer, oil is coated on the inner pipe wall of the feeding pipe, the feeding end of the feeding pipe is arranged in an upward inclined mode, and a pan opening of the fryer is hinged with a pan cover.

Preferably, one side of the bottom of the deep fryer is inclined downwards.

Preferably, the supporting component comprises a supporting rod which is longitudinally arranged along the horizontal direction, two ends of the supporting rod are connected to the inner pot wall corresponding to the deep fryer, a supporting hole is formed in the position, corresponding to the supporting rod, of the horizontal end of the stirring plate, the supporting rod penetrates through the supporting hole and is arranged, and the stirring plate is connected with the supporting rod in a sliding mode.

Preferably, the upper end of the pot cover is connected with a handle.

Preferably, the hole wall of the supporting hole is provided with four rolling grooves which are uniformly arranged in an annular shape at equal intervals by taking the supporting rod as the center, rolling balls are arranged in the rolling grooves, and the balls penetrate through the notches of the rolling grooves and are connected to the rod wall of the supporting rod in a rolling manner.

Compared with the prior art, the application provides a deep-fry equipment, possesses following beneficial effect:

1. this deep-fry equipment sets up actuating mechanism, when the electric plate heats the oil, start gear motor, the transmission frame drives the stirring board and is horizontal fore-and-aft reciprocating motion in step on supporting component, stir the oil through the stirring board that is arranged in the oil and is in the reciprocating motion state, improve the flow velocity of oil, and then make the whole thermally equivalent of oil, not only improved the whole rate of heating of oil, the oil temperature on different degree of depth layers is the same moreover, do not influence the fried quality of food.

2. According to the frying equipment, when food to be fried is placed in the frying pan, the pan cover is closed, oil is coated on the inner pipe of the discharging pipe, then the food is placed in the discharging pipe, the food slides downwards in the inclined discharging pipe and finally falls into the frying pan, and splashed oil is blocked by the pan cover, so that workers are prevented from being scalded.

The part that does not relate to in the device all is the same with prior art or can adopt prior art to realize, and this application improves the flow velocity of oil, and then makes the whole thermally equivalent of oil, has not only improved the bulk heating rate of oil, and the oil temperature on different degree of depth layers is the same moreover, does not influence the fried quality of food, prevents to scald the staff moreover.

Drawings

FIG. 1 is a schematic structural view of a frying apparatus according to the present application;

fig. 2 is an enlarged view of a portion a in fig. 1.

In the figure: 1. a fryer; 2. an electric hot plate; 3. a stirring plate; 4. a transmission frame; 5. a rack; 6. a drive slot; 7. a reduction motor; 8. a half-turn gear; 9. a discharging pipe; 10. a pot cover; 11. a support bar; 12. a support hole; 13. a grip; 14. a rolling groove; 15. and a ball.

Detailed Description

The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only a part of the embodiments of the present application, and not all of the embodiments.

In the description of the present application, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are merely for convenience in describing the present application and simplifying the description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed in a particular orientation, and be operated, and thus, should not be construed as limiting the present application.

Referring to fig. 1, a frying equipment, including fryer 1 that is used for adorning the oil, one side downward sloping setting at the bottom of the pot in fryer 1, make the food waste who deposits in fryer 1 accumulate to the low level end of fryer 1, the later stage clearance of being convenient for, electric plate 2 that is used for heating the oil is installed to the symmetry at the bottom of the interior pot of fryer 1, install the actuating mechanism who is used for accelerating oil flow in fryer 1, improve the flow velocity of oil, and then make the whole thermally equivalent of oil, the overall heating rate of oil has not only been improved, and the oil temperature on different degree of depth layers is the same, do not influence the fried quality of food.

Referring to fig. 1-2, the driving mechanism includes an "L" shaped stirring plate 3, the stirring plate 3 is disposed above the electric heating plate 2, the horizontal end of the stirring plate 3 is symmetrically connected with a supporting component, the stirring plate 3 is slidably connected with the supporting component, the supporting component includes a supporting rod 11 disposed along the horizontal direction, two ends of the supporting rod 11 are connected to the inner wall of the fryer 1 corresponding to the frying pan, a supporting hole 12 is disposed at the position of the horizontal end of the stirring plate 3 corresponding to the supporting rod 11, the supporting rod 11 passes through the supporting hole 12, the stirring plate 3 is slidably connected with the supporting rod 11, the position of the stirring plate 3 is supported by the two supporting rods 11, and when the stirring plate 3 is forced to move, the stirring plate slides on the supporting rod 11. The hole wall of the supporting hole 12 is provided with four rolling grooves 14 which are uniformly arranged in an annular shape at equal intervals by taking the supporting rod 11 as a center, rolling balls 15 are arranged in the rolling grooves 14, the rolling balls 15 penetrate through the notches of the rolling grooves 14 and are connected to the rod wall of the supporting rod 11 in a rolling manner, when the stirring plate 3 slides on the supporting rod 11, the rolling balls 15 are driven to roll on the supporting rod 11, and the friction resistance of the stirring plate 3 during sliding on the supporting rod 11 is reduced.

Referring to fig. 1, the upper end fixedly connected with transmission frame 4 of the vertical end of stirring board 3, there are racks 5 at the bottom of the inner frame of transmission frame 4 and at the top of the inner frame symmetric connection, driving groove 6 has been seted up on the inner pot wall that fryer 1 corresponds transmission frame 4 position, the tank bottom fixedly connected with gear motor 7 of driving groove 6, gear motor 7's output has semi-circle gear 8 through the coupling joint, semi-circle gear 8 sets up in transmission frame 4 and meshes with one of them rack 5 mutually, be connected with the semi-circle tooth on semi-circle gear 8's the annular lateral wall.

Referring to fig. 1, a feeding pipe 9 penetrates and communicates with the wall of the fryer 1, which is far away from a transmission frame 4, oil is coated on the inner wall of the feeding pipe 9, the feeding end of the feeding pipe 9 is inclined upwards, a pan opening of the fryer 1 is hinged with a pan cover 10, food slides downwards in the inclined feeding pipe 9 and finally falls into the fryer 1, and splashed oil is blocked by the pan cover 10 to prevent workers from being scalded. The upper end of the pot cover 10 is connected with a handle 13, which is convenient for opening the pot cover 10.

The working principle is as follows: when the electric heating plate 2 heats the oil, the speed reducing motor 7 is started, the speed reducing motor 7 drives the half-circle gear 8 to rotate, each half-circle gear 8 rotates for half a circle and is only meshed with one rack 5, the rack 5 meshed with the half-circle gear 8 drives the frame 4 to do corresponding horizontal longitudinal motion along with the rotation of the half-circle gear 8, when the half-circle gear 8 is separated from the rack 5 and is meshed with the other rack 5 again, the transmission frame 4 does reset motion, the half-circle gear 8 rotates for a whole circle, the two racks 5 drive the transmission frame 4 to finish horizontal longitudinal reciprocating motion, the transmission frame 4 drives the stirring plate 3 to synchronously do horizontal longitudinal reciprocating motion on the supporting component during motion, the oil is stirred by the stirring plate 3 which is positioned in the oil and in a reciprocating motion state, the flowing speed of the oil is improved, the whole oil is uniformly heated, and the whole heating speed of the oil is improved, the oil temperatures of different depth layers are the same, so that the frying quality of food is not influenced; when food to be fried is placed in the fryer 1, the pot cover 10 is closed, oil is coated on the inner pipe of the discharging pipe 9, then the food is placed in the discharging pipe 9, the food slides downwards in the inclined discharging pipe 9 and finally falls into the fryer 1, and splashed oil is blocked by the pot cover 10, so that workers are prevented from being scalded.

The above description is only for the preferred embodiments of the present application, but the scope of the present application is not limited thereto, and any person skilled in the art should be considered to be within the scope of the present application, and all equivalent substitutions and changes according to the technical solutions and the inventive concepts of the present application should be covered by the scope of the present application.

Claims

1. A frying device comprises a fryer (1) used for loading oil, and is characterized in that an electric heating plate (2) used for heating the oil is symmetrically arranged at the bottom of an inner pan of the fryer (1), and a driving mechanism used for accelerating the flow of the oil is arranged in the fryer (1);

the driving mechanism comprises an L-shaped stirring plate (3), the stirring plate (3) is arranged above the electric heating plate (2), the horizontal end of the stirring plate (3) is symmetrically connected with a supporting component, the stirring plate (3) is connected with the supporting component in a sliding way, the upper end of the vertical end of the stirring plate (3) is fixedly connected with a transmission frame (4), the bottom and the top of the inner frame of the transmission frame (4) are symmetrically connected with racks (5), the inner pot wall of the fryer (1) corresponding to the position of the transmission frame (4) is provided with a driving groove (6), the bottom of the driving groove (6) is fixedly connected with a speed reducing motor (7), the output end of the speed reducing motor (7) is connected with a half-ring gear (8) through a coupler, the semi-circle gear (8) is arranged in the transmission frame (4) and meshed with one rack (5), and the annular side wall of the semi-circle gear (8) is connected with semi-circle teeth.

2. A frying apparatus according to claim 1, characterized in that a feeding pipe (9) extends through the wall of the fryer (1) away from the transmission frame (4), the inner wall of the feeding pipe (9) is coated with oil, the feeding end of the feeding pipe (9) is inclined upwards, and the pan opening of the fryer (1) is hinged with a pan cover (10).

3. A frying apparatus according to claim 1, characterized in that the fryer (1) has a bottom which is inclined downwards on one side.

4. The frying apparatus according to claim 1, wherein the supporting assembly comprises a supporting rod (11) disposed along a horizontal longitudinal direction, two ends of the supporting rod (11) are connected to the inner wall of the fryer (1), a supporting hole (12) is formed at a position of the horizontal end of the stirring plate (3) corresponding to the supporting rod (11), the supporting rod (11) is disposed through the supporting hole (12), and the stirring plate (3) is slidably connected to the supporting rod (11).

5. A frying apparatus as claimed in claim 2, characterized in that a handle (13) is connected to the upper end of the lid (10).

6. The frying apparatus according to claim 4, wherein the wall of the supporting hole (12) is provided with four rolling grooves (14) which are uniformly arranged in a circular manner and are equidistant from the supporting rod (11), the rolling grooves (14) are internally provided with rolling balls (15), and the rolling balls (15) pass through the notches of the rolling grooves (14) and are connected to the rod wall of the supporting rod (11) in a rolling manner.