CN220211641U - Dried beef carbon baking production line - Google Patents
Dried beef carbon baking production line Download PDFInfo
- Publication number
- CN220211641U CN220211641U CN202322212173.7U CN202322212173U CN220211641U CN 220211641 U CN220211641 U CN 220211641U CN 202322212173 U CN202322212173 U CN 202322212173U CN 220211641 U CN220211641 U CN 220211641U
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- CN
- China
- Prior art keywords
- carbon
- oven
- charcoal
- roast
- baking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 title claims abstract description 104
- 229910052799 carbon Inorganic materials 0.000 title claims abstract description 104
- 235000015278 beef Nutrition 0.000 title claims abstract description 40
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 24
- 238000007664 blowing Methods 0.000 claims abstract description 14
- 239000003610 charcoal Substances 0.000 claims description 50
- 239000003245 coal Substances 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 5
- 238000000034 method Methods 0.000 description 8
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 6
- 235000017491 Bambusa tulda Nutrition 0.000 description 6
- 241001330002 Bambuseae Species 0.000 description 6
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 6
- 239000011425 bamboo Substances 0.000 description 6
- 230000008569 process Effects 0.000 description 4
- 230000007306 turnover Effects 0.000 description 4
- 238000009835 boiling Methods 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 230000032683 aging Effects 0.000 description 1
- 238000003483 aging Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
- Y02A40/928—Cooking stoves using biomass
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses a dried beef carbon baking production line, which relates to the technical field of dried beef carbon baking and comprises a carbon baking device main body, wherein a supporting plate is arranged at the bottom of the carbon baking device main body, a carbon oven is arranged at the top of the carbon baking device main body, a furnace carbon cavity is arranged in the carbon oven, and a blower is arranged at one end of the carbon oven. According to the utility model, the carbon grill, the lower baking net, the upper baking net, the mounting bolts, the fixing nuts, the mounting grooves, the driving motor and the motor driving shaft are arranged, so that the beef in the lower baking net and the beef in the upper baking net are prevented from being piled up when the carbon baking operation is turned over, and the carbon baking is more uniform; through setting up carbon oven, stove carbon chamber, handle, air-blower and gas blowing pipe, light the coal and later push the stove carbon chamber to the inside carbon oven and can begin the roast operation of carbon, through opening the air-blower, blow the inside of carbon oven through the gas blowing pipe, under the effect of air-blower and gas blowing pipe, can make the more vigorous that the inside coal of stove carbon chamber burns in the carbon oven.
Description
Technical Field
The utility model relates to the technical field of dried beef charcoal baking, in particular to a dried beef charcoal baking production line.
Background
The charcoal-baked dried beef is prepared by directly baking the beef with charcoal in the manufacturing process through a plurality of procedures such as cutting, cleaning, primary boiling, secondary boiling, drying, ageing and the like, is one of the most original methods for manufacturing the dried beef, is also the eating method capable of most eating the original taste and flavor of the beef, has unique flavor and rich nutrition, and is deeply favored by people.
Traditional jerky charcoal roast is by artifical charcoal roast, and working strength is big and efficiency is lower, and the upset is untimely probably appeared in the roast in-process simultaneously, causes the roast paste of beef, influences its taste, in view of this, we propose a roast production line of jerky charcoal.
After search, the prior patent: the utility model provides a dried beef charcoal roast production line (application number: CN 201920921284.6), the bottom of the organism central point puts and is provided with down the pivot, organism left side bottom is provided with first motor, first motor passes through the belt and connects lower pivot bottom, lower pivot top is provided with the carousel, be provided with central section of thick bamboo on the carousel, the inside hollow circular net section of thick bamboo that is provided with of organism, net section of thick bamboo bottom passes through walking wheel and organism cooperation, upper portion surface is provided with the ring gear in the net section of thick bamboo, upper portion is provided with the second motor in the organism right side, second motor upper portion central point puts and is provided with the upper gear, upper gear and upper ring gear form the cooperation and drive net section of thick bamboo rotation, net section of thick bamboo top is provided with a plurality of book poles, book pole inboard is provided with a plurality of couples, this equipment is rational in infrastructure, practical and convenient, through the research to new technology improves, change the defect in the roast production line of original charcoal, oil droplet splashes and falls on the charcoal fire and produces the oil smoke in the roast process.
Although the device has reasonable and standard structure, is practical and convenient, changes the defects in the original charcoal-roasting production line through research and improvement of a new technology, and avoids oil drops from splashing on charcoal fire to generate oil smoke in the roasting process, the device cannot automatically turn over beef in the charcoal-roasting process when the charcoal-roasting operation is carried out, so that the internal beef is not uniformly roasted in the charcoal-roasting process, and the beef is inconvenient for users to use, and therefore, the utility model of the beef jerky charcoal-roasting production line is necessary to solve the problems.
Disclosure of Invention
The utility model aims to provide a dried beef carbon baking production line, which aims to solve the problem that the beef in the carbon baking cannot be automatically turned over in the prior art, so that the internal beef is nonuniform in carbon baking.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a roast production line of jerky carbon, includes the roast device main part of carbon, the backup pad is installed to the bottom of roast device main part of carbon, the top of roast device main part of carbon is provided with the carbon oven, the inside of carbon oven is provided with stove carbon chamber, the air-blower is installed to the one end of carbon oven, the inside of carbon oven is provided with the carbon gridiron, the inside of carbon gridiron is fixed with roast net down, roast net is installed at the top of roast net down, the both ends of going up roast net are provided with mounting bolt, the carbon oven is kept away from driving motor is installed to the one end of air-blower.
The bottom of the supporting plate is provided with a supporting anti-slip pad.
A handle is arranged at one end of the furnace carbon cavity.
And an air blowing pipe is arranged at one end of the air blower, which is close to the carbon oven.
And the outer wall of the mounting bolt is sleeved with a fixing nut.
Mounting grooves are formed in two ends of the carbon grill.
And a motor driving shaft is arranged at one end of the driving motor, which is close to the carbon oven.
The utility model has the technical effects and advantages that:
1. through setting up the charcoal grill, lower roast net, go up roast net, mounting bolt, fixation nut, the mounting groove, driving motor and motor drive shaft, through tiling the beef that needs the charcoal roast to the inside roast net top down of charcoal grill, then through placing last roast net in the top of lower roast net, simultaneously the mounting bolt inserts in the mounting groove, afterwards through tightening fixation nut, can fix lower roast net and last roast net, through opening driving motor, make the motor drive shaft drive the charcoal grill rotate in the inside of charcoal oven, and then drive the inside lower roast net of charcoal grill and last roast net rotate, realize turning over the beef in lower roast net and the last roast net voluntarily, because lower roast net and last roast net are fixed state, and then avoid when carrying out the roast operation turn over of charcoal, the beef in lower roast net and the last roast net takes place to pile up, make the charcoal roast more even;
2. through setting up carbon oven, stove carbon chamber, handle, air-blower and gas blowing pipe, through pulling the handle, take out stove carbon chamber to the carbon oven, through putting into the inside in stove carbon chamber with the coal that the jerky carbon was roast needs, light the coal and push the stove carbon chamber to the inside of carbon oven afterwards can begin the roast operation of carbon, through opening the air-blower, blow the inside of carbon oven through the gas blowing pipe, under the effect of air-blower and gas blowing pipe, can make the more vigorous that the coal of stove carbon intracavity portion burns in the carbon oven.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings that are needed in the embodiments will be briefly described below, it being understood that the following drawings only illustrate some embodiments of the present utility model and therefore should not be considered as limiting the scope, and other related drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
Fig. 1 is a schematic diagram of the overall structure of a dried beef carbon baking line according to the present utility model.
Fig. 2 is a schematic top view of a dried beef carbon baking line according to the present utility model.
Fig. 3 is a schematic diagram of the internal structure of a charcoal oven of a beef jerky charcoal-roasting production line according to the present utility model.
Fig. 4 is a schematic view showing an internal structure of a charcoal grill of a dried beef charcoal roast production line according to the present utility model.
Fig. 5 is an enlarged schematic view of the structure of fig. 4 a according to the present utility model.
In the figure: 1. a carbon baking device body; 2. a support plate; 3. supporting the anti-slip pad; 4. a carbon oven; 5. a furnace carbon chamber; 6. a handle; 7. a blower; 8. an air blowing pipe; 9. a carbon grill; 10. lower baking net; 11. coating a baking net; 12. installing a bolt; 13. a fixing nut; 14. a mounting groove; 15. a driving motor; 16. a motor drive shaft.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present utility model more clear, the technical solutions of the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model. Thus, the following detailed description of the embodiments of the utility model, as presented in the figures, is not intended to limit the scope of the utility model, as claimed, but is merely representative of selected embodiments of the utility model. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
The utility model provides a jerky carbon baking production line as shown in fig. 1-5, which comprises a carbon baking device main body 1, wherein a supporting plate 2 is arranged at the bottom of the carbon baking device main body 1, a carbon baking oven 4 is arranged at the top of the carbon baking device main body 1, a furnace carbon cavity 5 is arranged in the carbon baking oven 4, a blower 7 is arranged at one end of the carbon baking oven 4, a carbon baking rack 9 is arranged in the carbon baking oven 4, a lower baking net 10 is fixed in the carbon baking rack 9, an upper baking net 11 is arranged at the top of the lower baking net 10, mounting bolts 12 are arranged at two ends of the upper baking net 11, and a driving motor 15 is arranged at one end, far away from the blower 7, of the carbon baking oven 4.
The support slipmat 3 is installed to the bottom of backup pad 2, wherein through two sets of support slipmat 3 of installation in the bottom of backup pad 2, supports the device through two sets of support slipmat 3, supports slipmat 3 simultaneously and can prevent effectively that the device from taking place to remove the skew when using, has increased the stability of device.
A handle 6 is installed at one end of the oven carbon cavity 5, wherein the oven carbon cavity 5 is drawn out to the carbon oven 4 by pulling the handle 6, and the oven carbon cavity 5 is pushed into the carbon oven 4 after the coal is ignited by placing the coal required for baking the beef jerky carbon into the oven carbon cavity 5, so that the carbon baking operation can be started.
The air blowing pipe 8 is installed to the one end that air-blower 7 is close to carbon oven 4, and wherein through opening air-blower 7, bloies through air-blowing pipe 8 to the inside of carbon oven 4, under the effect of air-blower 7 and air-blowing pipe 8, can make the inside coal burning of stove carbon chamber 5 in the carbon oven 4 more vigorous.
The outer wall of the mounting bolt 12 is sleeved with a fixing nut 13, wherein the fixing nut 13 is in threaded connection with the mounting bolt 12, and the position of the fixing nut 13 on the mounting bolt 12 can be adjusted by rotating the fixing nut 13.
The mounting groove 14 has been seted up at the both ends of carbon gridiron 9, and wherein through inserting mounting bolt 12 in mounting groove 14, later through tightening fixation nut 13, can fix roast net 10 down with last roast net 11, avoid when carrying out the roast operation turn-over of carbon, the beef in roast net 10 and the last roast net 11 takes place to pile up for the roast more even of carbon.
The motor drive shaft 16 is installed to the one end that driving motor 15 is close to the charcoal oven 4, wherein through opening driving motor 15 for motor drive shaft 16 drives charcoal grill 9 and rotates in the inside of charcoal oven 4, and then drives the inside lower roast net 10 of charcoal grill 9 and last roast net 11 and rotate, realizes carrying out automatic turn-over to the beef in lower roast net 10 and the last roast net 11.
Working principle: this roast production line of beef jerky carbon uses, the user is through the beef tiling that will need the charcoal roast to the inside roast net 10 top of roast net 9 down, later through placing roast net 11 on the top of roast net 10 down, install bolt 12 inserts to mounting groove 14 simultaneously, later through tightening fixation nut 13, can fix roast net 10 down and roast net 11 on, this moment through pulling handle 6, take out stove carbon chamber 5 to the charcoal oven 4, through putting into the inside of stove carbon chamber 5 with the charcoal that the beef jerky carbon was roast needs, ignite the charcoal and push into the inside of charcoal oven 4 with stove carbon chamber 5 later and can begin the roast operation of charcoal, through opening air-blower 7, carry out the inside of charcoal oven 4 through air-blowing pipe 8, under the effect of air-blowing pipe 8, can make the inside charcoal of stove carbon chamber 5 roast in the charcoal oven 4 more vigorous, when carrying out the roast operation of charcoal, can drive motor 15 through opening, make motor drive the charcoal 9 rotate in the inside of charcoal oven 4, and then drive the charcoal 9 and carry out the roast net 10 under the charcoal oven 10 and make the roast net 10 and the roast net, and then realize the roast net 10 is realized under the roast net 11, and the roast net is realized under the roast net 11 is even, and the roast net is realized under the roast net 11 is under the roast net is because of the roast net is realized, and the roast net is even is realized under the roast net 11 is under the roast net 11.
The above is only a preferred embodiment of the present utility model, and is not intended to limit the present utility model, but various modifications and variations can be made to the present utility model by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present utility model should be included in the protection scope of the present utility model.
Claims (7)
1. The utility model provides a roast production line of jerky carbon, includes roast device main part (1), its characterized in that: the utility model discloses a charcoal roast device, including charcoal roast device main part (1), backup pad (2) are installed to the bottom of charcoal roast device main part (1), the top of charcoal roast device main part (1) is provided with charcoal oven (4), the inside of charcoal oven (4) is provided with stove carbon chamber (5), air-blower (7) are installed to the one end of charcoal oven (4), the inside of charcoal oven (4) is provided with charcoal grill (9), the inside of charcoal grill (9) is fixed with roast net (10) down, roast net (11) are installed at the top of roast net (10) down, the both ends of going up roast net (11) are provided with mounting bolt (12), drive motor (15) are installed to the one end that air-blower (7) were kept away from to charcoal oven (4).
2. The dried beef carbon baking production line according to claim 1, wherein: the bottom of the supporting plate (2) is provided with a supporting anti-slip pad (3).
3. The dried beef carbon baking production line according to claim 1, wherein: one end of the furnace carbon cavity (5) is provided with a handle (6).
4. The dried beef carbon baking production line according to claim 1, wherein: and an air blowing pipe (8) is arranged at one end of the air blower (7) close to the carbon oven (4).
5. The dried beef carbon baking production line according to claim 1, wherein: the outer wall of the mounting bolt (12) is sleeved with a fixing nut (13).
6. The dried beef carbon baking production line according to claim 1, wherein: mounting grooves (14) are formed in two ends of the carbon grill (9).
7. The dried beef carbon baking production line according to claim 1, wherein: and a motor driving shaft (16) is arranged at one end of the driving motor (15) close to the carbon oven (4).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202322212173.7U CN220211641U (en) | 2023-08-17 | 2023-08-17 | Dried beef carbon baking production line |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202322212173.7U CN220211641U (en) | 2023-08-17 | 2023-08-17 | Dried beef carbon baking production line |
Publications (1)
Publication Number | Publication Date |
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CN220211641U true CN220211641U (en) | 2023-12-22 |
Family
ID=89182579
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN202322212173.7U Active CN220211641U (en) | 2023-08-17 | 2023-08-17 | Dried beef carbon baking production line |
Country Status (1)
Country | Link |
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CN (1) | CN220211641U (en) |
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2023
- 2023-08-17 CN CN202322212173.7U patent/CN220211641U/en active Active
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