CN220192754U - Steam cooking equipment and integrated kitchen - Google Patents

Abstract

The utility model provides steam cooking equipment and an integrated kitchen range, and belongs to the technical field of kitchen equipment. The steam cooking equipment comprises a shell, an inner container part and a steam generation part, wherein the shell comprises a shell body and a single door body which is movably arranged at one end of the shell body, the inner container part is arranged in the shell body, the inner container part comprises a first inner container and a second inner container, the first inner container is provided with a first air inlet and a first air outlet, the second inner container is provided with a second air inlet and a second air outlet, the steam generation part is arranged on the shell body and is communicated with the first air inlet and the second air inlet, the single door body is configured to open or close the first inner container and the second inner container, and after the single door body is closed, the first inner container and the cavity body of the second inner container are mutually independent, so that the utilization rate of the steam cooking equipment is improved, cooking of two dishes or more than two dishes can be simultaneously carried out, the flavor of the dishes is avoided, and the user experience is improved.

Description

Steam cooking equipment and integrated kitchen

Technical Field

The utility model relates to the technical field of kitchen equipment, in particular to steam cooking equipment and an integrated kitchen range.

Background

The steaming and baking module of the existing integrated kitchen is generally formed by covering a large cavity with a door assembly, so that one dish can be cooked at one time, the utilization rate is low, the problem of odor mixing is difficult to solve during continuous cooking, and the user experience is poor.

Disclosure of Invention

The utility model aims to provide steam cooking equipment which can cook two or more dishes simultaneously, avoid odor tainting and improve user experience.

The utility model also aims to provide an integrated kitchen range.

In order to achieve the purpose of the utility model, the utility model adopts the following technical scheme:

according to one aspect of the present utility model, there is provided a steam cooking apparatus, including a casing, an inner container portion and a steam generating portion, the casing includes a housing and a single door body movably mounted at one end of the housing, the inner container portion is disposed in the housing, the inner container portion includes a first inner container and a second inner container, the first inner container is provided with a first air inlet and a first air outlet, the second inner container is provided with a second air inlet and a second air outlet, the steam generating portion is disposed on the housing and is communicated with the first air inlet and the second air inlet, wherein the single door body is configured to open or close the first inner container and the second inner container, and after the single door body is closed, cavities of the first inner container and the second inner container are independent from each other.

According to an embodiment of the present utility model, the steam generating part includes a first evaporator and a second evaporator, the first evaporator being in communication with the first air inlet, the second evaporator being in communication with the second air inlet.

According to an embodiment of the present utility model, the first heating part is disposed in the first liner.

According to an embodiment of the present utility model, the heating device further includes a second heating portion, and the second heating portion is disposed in the second liner.

According to an embodiment of the utility model, the door further comprises a first annular sealing strip and a second annular sealing strip, wherein the first annular sealing strip is arranged on the opening of the first inner container in a surrounding mode, the second annular sealing strip is arranged on the opening of the second inner container in a surrounding mode, and when the single door body is closed, the inner wall of the single door body is abutted with the outer side faces of the first annular sealing strip and the second annular sealing strip.

According to an embodiment of the present utility model, the steam generator further comprises an electric control board electrically connected to the steam generator.

The steam generating part further comprises a third evaporator and a fourth evaporator, the third evaporator is communicated with the third air inlet, the fourth evaporator is communicated with the fourth air inlet, and the openings of the first inner container, the second inner container, the third inner container and the fourth inner container are located on the same plane.

According to an embodiment of the present utility model, the first liner has a smaller volume than the second liner; or the first liner and the second liner have the same volume.

According to a second aspect of the present utility model, there is provided an integrated cooking range comprising a range, a range hood and a steam cooking device as described above.

According to one embodiment of the utility model, the kitchen range is arranged at the upper end of the shell, the range hood comprises an air inlet seat, a fan and an air outlet seat, the air inlet seat is arranged at the rear part of the upper end of the shell, the fan and the air outlet seat are both arranged in the shell, an air inlet of the fan is communicated with the air inlet seat, and an air outlet of the fan is communicated with the air outlet seat.

According to an embodiment of the utility model, the first air outlet and the second air outlet are both communicated with the fan.

One embodiment of the present utility model has the following advantages or benefits:

the steam cooking equipment comprises a shell, an inner container part and a steam generation part, wherein the shell comprises a shell body and a single door body movably arranged at one end of the shell body, the inner container part is arranged in the shell body and comprises a first inner container and a second inner container, the first inner container is provided with a first air inlet and a first air outlet, the second inner container is provided with a second air inlet and a second air outlet, the steam generation part is arranged on the shell body and communicated with the first air inlet and the second air inlet, the single door body is configured to open or close the first inner container and the second inner container, and after the single door body is closed, the cavities of the first inner container and the second inner container are mutually independent. After the single door body is closed, the opening of the first inner container and the opening of the second inner container are closed simultaneously, so that the cavities of the first inner container and the second inner container are mutually independent, the utilization rate of the steam cooking equipment is improved, two dishes or more than two dishes can be cooked simultaneously, the odor tainting is avoided, and the user experience is improved. After the single door body is opened, the single door body simultaneously opens the first inner container and the second inner container, and a user can take out food in the first inner container and the second inner container without opening the door body twice, so that the convenient operation is realized, and the user experience is improved.

Drawings

The above and other features and advantages of the present utility model will become more apparent by describing in detail exemplary embodiments thereof with reference to the attached drawings.

Fig. 1 is a perspective view of a steam cooking apparatus according to an exemplary embodiment.

Fig. 2 is a front view of a steam cooking apparatus according to an exemplary embodiment.

Fig. 3 is a split view of a first annular sealing strip and a second annular sealing strip shown according to an exemplary embodiment.

Fig. 4 is a cross-sectional view of the first annular sealing strip shown in fig. 3 at a site a.

Fig. 5 is a cross-sectional view of the second annular weather strip shown in fig. 3 at the B-site.

Fig. 6 is a split view of an integrated cooktop, shown according to an example embodiment.

Wherein reference numerals are as follows:

1. a housing; 11. a housing; 12. a single door body; 13. the first annular clamping groove; 14. the second annular clamping groove; 2. a liner portion; 21. a first liner; 211. a first air outlet; 212. a first air inlet; 22. a second liner; 221. a second air outlet; 222. a second air inlet; 3. a steam generation section; 31. a first evaporator; 32. a second evaporator; 4. a first heating section; 5. a second heating section; 6. a first annular seal strip; 61. a first annular chuck; 62. a third annular clamping groove; 7. a second annular seal strip; 71. a second annular chuck; 72. a fourth annular clamping groove; 8. a stove; 9. a range hood; 91. an air inlet seat; 92. a blower; 93. an air outlet seat; 10. and (5) steaming and baking the module.

Detailed Description

Example embodiments will now be described more fully with reference to the accompanying drawings. However, the exemplary embodiments can be embodied in many forms and should not be construed as limited to the embodiments set forth herein; rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the concept of the example embodiments to those skilled in the art. The same reference numerals in the drawings denote the same or similar structures, and thus detailed descriptions thereof will be omitted.

The terms "a," "an," "the," and "said" are used to indicate the presence of one or more elements/components/etc.; the terms "comprising" and "having" are intended to be inclusive and mean that there may be additional elements/components/etc. in addition to the listed elements/components/etc.

As shown in fig. 1 to 6, a steam cooking apparatus according to an embodiment of the present utility model includes a housing 1, a liner part 2, and a steam generating part 3.

The shell 1 comprises a shell 11 and a single door body 12 movably arranged at one end of the shell 11, and a cavity is formed by the shell 11 and the single door body 12 in a surrounding mode.

The inner container part 2 is arranged in the shell 11, the inner container part 2 comprises a first inner container 21 and a second inner container 22, the first inner container 21, the second inner container 22 and the shell 11 are of semi-closed structures, and openings of the first inner container 21, the second inner container 22 and the shell 11 are all located on the same side.

As shown in fig. 2 and 6, the first inner container 21 is provided with a first air outlet 211 and a first air inlet 212, the second inner container 22 is provided with a second air outlet 221 and a second air inlet (222), and the first air outlet 211 and the second air outlet 221 are respectively provided with a pressure valve, so that when the steam pressure in the first inner container 21 and the second inner container 22 reaches the preset pressure, the pressure valves are opened to realize pressure relief.

The steam generating part 3 is provided on the housing 11 and communicates with the first air inlet 212 and the second air inlet 222.

After the single door body 12 is closed, the opening of the first inner container 21 and the opening of the second inner container 22 are simultaneously closed by the single door body 12, so that the cavities of the first inner container 21 and the second inner container 22 are mutually independent, the utilization rate of the steam cooking equipment is improved, two dishes or more than two dishes can be cooked simultaneously, the odor tainting is avoided, and the user experience is improved.

After the single door body 12 is opened, the single door body 12 simultaneously opens the first inner container 21 and the second inner container 22, and a user can take out food in the first inner container 21 and the second inner container 22 without opening the door body twice, so that the convenient operation is realized, and the user experience is improved.

As shown in fig. 6, in a preferred embodiment of the present utility model, the steam generating part 3 includes a first evaporator 31 and a second evaporator 32, the first evaporator 31 communicates with the first air inlet 212, and the second evaporator 32 communicates with the second air inlet 222, so that the operation time and the steam pressure of the first evaporator 31 and the second evaporator 32 are independently controlled, thereby realizing various cooking modes.

Of course, the steam generating portion 3 is not limited to two evaporators, and the first liner 21 and the second liner 22 may share one evaporator, and a person skilled in the art may select a control mode of the evaporators according to actual needs _。

As shown in fig. 2, in a preferred embodiment of the present utility model, the food baking and cooking device further comprises a first heating part 4, wherein the first heating part 4 is arranged at any one of the top, the side and the bottom of the first inner container 21, so as to realize the baking and cooking of the food in the first inner container 21.

Preferably, the first heating portion 4 is an electric heating tube.

As shown in fig. 1, preferably, a water accumulation groove is formed in the middle of the bottom wall of the first liner 21, so that steam flows into the water accumulation groove after being condensed.

As shown in fig. 2, in a preferred embodiment of the present utility model, the food baking and cooking device further comprises a second heating part 5, wherein the second heating part 5 is arranged at any one of the top, the side and the bottom of the second inner container 22, so as to realize the baking and cooking of the food in the second inner container 22.

Preferably, the second heating portion 5 is an electric heating tube.

As shown in fig. 1, preferably, a water accumulation groove is formed in the middle of the bottom wall of the second liner 22, so that steam flows into the water accumulation groove after being condensed.

Preferably, the electric heating tube is a tubular electric heating element, and the inside of the electric heating tube is composed of a metal tube spiral resistance wire, crystalline magnesia powder and the like. The electric heating tube product is generally made of high-quality stainless steel tube, high-temperature magnesia powder, high-quality heating wire and other materials, and is made of stainless steel into other structural parts, so that the electric heating tube product has the characteristics of excellent overall performance, long service life and easy maintenance.

As shown in fig. 1 to 6, in a preferred embodiment of the present utility model, a first annular sealing strip 6 and a second annular sealing strip 7 are further included.

The first annular sealing strip 6 surrounds and sets up on the opening of first inner bag 21, and the second annular sealing strip 7 surrounds and sets up on the opening of second inner bag 22, and when the single door body 12 was closed, the inner wall of the single door body 12 and the lateral surface butt of first annular sealing strip 6 and second annular sealing strip 7 realize the sealing to the cavity of first inner bag 21 and second inner bag 22 respectively, prevent the cross smell.

Preferably, the first annular sealing strip 6 and the second annular sealing strip 7 are elastic rubber strips.

As shown in fig. 3, 4 and 5, preferably, the casing 11 surrounds the openings of the first liner 21 and the second liner 22 and is provided with a first annular clamping groove 13 and a second annular clamping groove 14 respectively, the inner side of the first annular sealing strip 6 is provided with a first annular clamping head 61, the first annular clamping head 61 is connected with the first annular clamping groove 13 in a clamping manner, the inner side of the second annular sealing strip 7 is provided with a second annular clamping head 71, the second annular clamping head 71 is connected with the second annular clamping groove 14 in a clamping manner, and the first annular sealing strip 6 and the second annular sealing strip 7 are mounted on the casing 11.

Of course, the mounting manner of the first annular sealing strip 6 and the second annular sealing strip 7 is not limited to the above mounting manner, and those skilled in the art can select the mounting manner of the first annular sealing strip 6 and the second annular sealing strip 7 according to actual needs.

As shown in fig. 4 and 5, preferably, the inner side of the first annular sealing strip 6 is provided with a third annular clamping groove 62, the third annular clamping groove 62 is spliced with the inner annular wall of the first annular clamping groove 13, the inner side of the second annular sealing strip 7 is provided with a fourth annular clamping groove 72, the fourth annular clamping groove 72 is spliced with the inner annular wall of the second annular clamping groove 14, the contact surfaces of the first annular sealing strip 6 and the second annular sealing strip 7 and the shell 11 are increased, and the tightness is improved.

As shown in fig. 4 and 5, preferably, the first annular clamping head 61 and the second annular clamping head 71 are provided with a plurality of barb-shaped protruding portions, when the first annular clamping head 61 and the second annular clamping head 71 are respectively inserted into the first annular clamping groove 13 and the second annular clamping groove 14, the barb-shaped protruding portions shrink and tightly abut against the side walls of the first annular clamping groove 13 and the second annular clamping groove 14 to form a retaining structure, so that the installation firmness is improved, and the condition that the first annular sealing strip 6 and the second annular sealing strip 7 are easy to fall off is prevented.

As shown in fig. 1, in a preferred embodiment of the present utility model, the steaming and baking module 10 further comprises a steaming and baking module 10, wherein the steaming and baking module 10 comprises an electric control board and a control panel electrically connected with the electric control board, and the electric control board is electrically connected with the steam generating part 3, the first heating part 4 and the second heating part 5, so as to realize automatic control of opening or closing of the steam generating part 3, the first heating part 4 and the second heating part 5.

The control program of the steam cooking apparatus includes controlling the on-operation times of the first evaporator 31, the first heating part 4, the second evaporator 32, and the second heating part 5, and a user can set parameters of the operation time and/or temperature at the control panel.

Of course, the steam cooking apparatus provided in the embodiment of the present utility model is not limited to include the first liner 21 and the second liner 22, in a preferred embodiment of the present utility model, the liner portion 2 further includes a third liner (not shown in the figure) and a fourth liner (not shown in the figure), the third liner is provided with a third air inlet (not shown in the figure) and a third air outlet (not shown in the figure), the fourth liner is provided with a fourth air inlet (not shown in the figure) and a fourth air outlet (not shown in the figure), and openings of the first liner 21, the second liner 22, the third liner and the fourth liner are located on the same plane.

According to an embodiment of the present utility model, the first bladder 21, the second bladder 22, the third bladder and the fourth bladder are arranged side by side.

According to an embodiment of the present utility model, the first and second inner containers 21 and 22 are located at an upper portion inside the housing 11, and the third and fourth inner containers are located at a lower portion inside the housing 11.

After the single door body 12 is closed, the single door body 12 closes the openings of the first liner 21, the second liner 22, the third liner and the fourth liner to form four independent cooking cavities, so that cooking of four dishes can be simultaneously performed, odor tainting is avoided, and user experience is improved.

Preferably, the device further comprises a third evaporator (not shown in the figure) and a fourth evaporator (not shown in the figure), wherein the third evaporator and the fourth evaporator are electrically connected with the electric control plate, the third evaporator is communicated with the third air inlet, and the fourth evaporator is communicated with the fourth air inlet.

Preferably, the heating device further comprises a third heating part (not shown in the figure), and the third heating part is arranged in the third liner.

Preferably, the heating device further comprises a fourth heating part (not shown in the figure), and the fourth heating part is arranged in the fourth inner container.

As shown in fig. 1 and 2, in a preferred embodiment of the present utility model, the first inner container 21 and the second inner container 22 are arranged in parallel, and the openings of the first inner container 21 and the second inner container 22 are located on the same plane, and the openings face the same direction, and the volume of the first inner container 21 is smaller than the volume of the second inner container 22, so that according to the food materials with different volumes, the food materials are correspondingly placed in the first inner container 21 or the second inner container 22 for cooking, thereby realizing effective energy saving.

Of course, the volume of the first liner 21 is not limited to be smaller than the volume of the second liner 22, and the volumes of the first liner 21 and the second liner 22 may be the same, and a person skilled in the art may select the volumes of the first liner 21 and the second liner 22 according to actual needs.

As shown in fig. 6, the embodiment of the utility model further provides an integrated kitchen range, which comprises a kitchen range 8, a range hood 9 and the steam cooking equipment.

As shown in fig. 1 and 6, in a preferred embodiment of the present utility model, the kitchen range 8 is horizontally disposed at the upper end of the housing 11, the range hood 9 includes an air inlet seat 91, a fan 92 and an air outlet seat 93, the air inlet seat 91 is disposed at the rear portion of the upper end of the housing 11, the fan 92 and the air outlet seat 93 are both disposed in the housing 11, and the air inlet of the fan 92 is communicated with the air inlet seat 91, and the air outlet of the fan 92 is communicated with the air outlet seat 93.

Preferably, the fan 92 is located at the rear of the liner 2, the air outlet seat 93 is located at the side or rear of the lower part of the housing 11, and the air outlet seat 93 extends out of the housing 11.

According to an embodiment of the present utility model, the first air outlet 211 and the second air outlet 221 are both communicated with the fan 92, and are discharged through the fan 92, the air outlet seat 93 and an air outlet pipe (not shown in the figure), so as to achieve the effect of improving the steam discharging efficiency, and prevent the user from being scalded when the user opens the single door 12.

The air is discharged outdoors through the fan 92, the air outlet seat 93 and the air outlet pipe, so that the influence on indoor temperature and humidity is avoided.

In embodiments of the present utility model, the term "plurality" refers to two or more, unless explicitly defined otherwise. The terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly attached, detachably attached, or integrally attached. The specific meaning of the above terms in the embodiments of the present utility model will be understood by those of ordinary skill in the art according to specific circumstances.

In the description of the embodiments of the present utility model, it should be understood that the directions or positional relationships indicated by the terms "upper", "lower", etc. are based on the directions or positional relationships shown in the drawings, are merely for convenience in describing the embodiments of the present utility model and to simplify the description, and do not indicate or imply that the devices or units referred to must have a specific direction, be configured and operated in a specific direction, and thus should not be construed as limiting the embodiments of the present utility model.

In the description of the present specification, the terms "one embodiment," "a preferred embodiment," and the like, mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the embodiments of the present utility model. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above is only a preferred embodiment of the present utility model and is not intended to limit the embodiment of the present utility model, and various modifications and variations can be made to the embodiment of the present utility model by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the embodiments of the present utility model should be included in the protection scope of the embodiments of the present utility model.

Claims (10)

1. A steam cooking apparatus, comprising:

the shell (1) comprises a shell (11) and a single door body (12) movably arranged at one end of the shell (11),

the inner container part (2) is arranged in the shell (11), the inner container part (2) comprises a first inner container (21) and a second inner container (22), the first inner container (21) is provided with a first air outlet (211) and a first air inlet (212), the second inner container (22) is provided with a second air outlet (221) and a second air inlet (222),

a steam generating part (3) which is arranged on the shell (11) and is communicated with the first air inlet (212) and the second air inlet (222),

the single door body (12) is configured to open or close the first inner container (21) and the second inner container (22), and after the single door body (12) is closed, the cavities of the first inner container (21) and the second inner container (22) are mutually independent.

2. The steam cooking apparatus according to claim 1, wherein the steam generating portion (3) includes a first evaporator (31) and a second evaporator (32), the first evaporator (31) being in communication with the first air inlet (212), the second evaporator (32) being in communication with the second air inlet (222).

3. The steam cooking device according to claim 1, further comprising a first heating portion (4), the first heating portion (4) being arranged within the first liner (21).

4. A steam cooking device according to claim 3, further comprising a second heating portion (5), the second heating portion (5) being arranged within the second inner container (22).

5. The steam cooking device according to claim 1, further comprising a first annular sealing strip (6) and a second annular sealing strip (7), wherein the first annular sealing strip (6) is arranged on the opening of the first inner container (21) in a surrounding manner, the second annular sealing strip (7) is arranged on the opening of the second inner container (22) in a surrounding manner, and when the single door body (12) is closed, the inner wall of the single door body (12) is abutted with the outer side surfaces of the first annular sealing strip (6) and the second annular sealing strip (7).

6. The steam cooking device according to claim 1, wherein the inner container part (2) further comprises a third inner container and a fourth inner container, the steam generating part (3) further comprises a third evaporator and a fourth evaporator, the third inner container is provided with a third air inlet and a third air outlet, the third evaporator is communicated with the third air inlet, the fourth inner container is provided with a fourth air inlet and a fourth air outlet, the fourth evaporator is communicated with the fourth air inlet, and openings of the first inner container (21), the second inner container (22), the third inner container and the fourth inner container are located on the same plane.

7. The steam cooking device according to claim 1, characterized in that the volume of the first inner container (21) is smaller than the volume of the second inner container (22); or the first liner (21) and the second liner (22) have the same volume.

8. An integrated hob, characterized in, that it comprises a hob (8), a range hood (9) and a steam cooking device according to any one of the claims 1 to 7.

9. The integrated kitchen range according to claim 8, wherein the kitchen range (8) is disposed at an upper end of the housing (11), the range hood (9) comprises an air inlet seat (91), a fan (92) and an air outlet seat (93), the air inlet seat (91) is disposed at a rear portion of an upper end of the housing (11), the fan (92) and the air outlet seat (93) are both disposed in the housing (11), and an air inlet of the fan (92) is communicated with the air inlet seat (91), and an air outlet of the fan (92) is communicated with the air outlet seat (93).

10. The integrated kitchen range according to claim 9, characterized in that the first air outlet (211) and the second air outlet (221) both communicate with the fan (92).